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Global Tea Market to Develop at 2.8% CAGR between 2014 & 2020

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Transparency <strong>Market</strong><br />

Research<br />

<strong>Tea</strong> <strong>Market</strong> - <strong>Global</strong> Industry Analysis, Trend, Size, Share<br />

and Forecast, <strong>2014</strong> - <strong>2020</strong><br />

Published D<strong>at</strong>e<br />

03-03-2015<br />

46 Page Report<br />

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Press Release<br />

<strong>Global</strong> <strong>Tea</strong> <strong>Market</strong> <strong>to</strong> Reap Rewards from Consumers Move Away<br />

from Unhealthy Beverages,says TMR<br />

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<strong>Tea</strong> <strong>Market</strong><br />

REPORT DESCRIPTION<br />

<strong>Tea</strong> market is expected <strong>to</strong> experience significant growth throughout the forecast period. <strong>Global</strong>ly tea<br />

consumption increases rapidly as it is most preferred beverage next <strong>to</strong> w<strong>at</strong>er, available <strong>at</strong> low price.<br />

Research shows th<strong>at</strong> consumption of tea helps <strong>to</strong> prevent a wide range of ailments. <strong>Tea</strong> has high<br />

antioxidants hence it is used in the tre<strong>at</strong>ment of cancer, helps <strong>to</strong> prevent arthritis, improve bone density,<br />

control blood pressure and reduce the risk of heart disease, protect against cardiovascular and<br />

degener<strong>at</strong>ive diseases among others. Green tea consumption helps <strong>to</strong> protect against developing of<br />

esophageal and s<strong>to</strong>mach cancer. In this report, the tea market is c<strong>at</strong>egorised in<strong>to</strong> leaf tea and CTC tea<br />

(Crush, <strong>Tea</strong>r and Curl). Leaf tea is further c<strong>at</strong>egorised in<strong>to</strong> black tea, green tea and oolong tea. Health<br />

benefits of tea consumption are one of the major fac<strong>to</strong>rs th<strong>at</strong> are fuelling the growth of tea market.<br />

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Many researchers specul<strong>at</strong>e th<strong>at</strong> the polyphenols present in tea inhibits certain mechanisms th<strong>at</strong> promote<br />

cancer growth. Moreover, both black tea and green tea are credited with cancer inhibiting powers. A recent<br />

study published in the journal “Circul<strong>at</strong>ion,” claims th<strong>at</strong> the consumption of more than two cups of tea in a<br />

day helps <strong>to</strong> decrease the risk of de<strong>at</strong>h caused by heart <strong>at</strong>tack by 44%. <strong>Tea</strong> is a good source of flavonoids<br />

quercetin, myricetin, and kaempferol. High dietary intake of these compounds reduces the risk of f<strong>at</strong>al<br />

heart <strong>at</strong>tacks. Moreover, black tea consumption helps <strong>to</strong> improve the immunity power of the body, which is<br />

required <strong>to</strong> fight against any flu. In a recent research, it has been found th<strong>at</strong> people who gargled with black<br />

tea extract solution showed a higher immunity against flu virus compared <strong>to</strong> the people who did not.<br />

Under leaf tea, black tea held the largest market share in 2013 followed by green tea and oolong tea. The<br />

tea market has experienced diversified trends across different regions including North America, Europe,<br />

Asia Pacific and RoW. Geographically, Asia Pacific region held the largest market share in 2013, and is<br />

expected <strong>to</strong> continue its dominance throughout the forecast period.<br />

The tea market is expected <strong>to</strong> witness stable growth owing <strong>to</strong> rising demand for hot beverages in daily life.<br />

Further, the economic benefits such as high revenue earning and huge employment opportunity are also<br />

expected <strong>to</strong> boost the demand for tea globally. The situ<strong>at</strong>ion is further stimul<strong>at</strong>ed due <strong>to</strong> increasing<br />

consumer awareness about tea consumption and its health benefits. In Asia Pacific, the tea market is<br />

expected <strong>to</strong> grow significantly, due <strong>to</strong> growing demand from leading markets such as India and China. <strong>Tea</strong><br />

market in Asia Pacific region gener<strong>at</strong>es huge revenue as tea is exported across the world. Currently, tea<br />

market in North America is smaller as compared <strong>to</strong> other developed regions. However, this market is<br />

expected <strong>to</strong> witness decent growth during the forecast period.<br />

Major markets such as India, China, U.K., Germany, the U.S. and Brazil among others are expected <strong>to</strong><br />

witness robust demand for tea in coming years. Some key players in this market include Twinning of<br />

London, Unilever, Wissotzky <strong>Tea</strong>, Akbar Brothers Ltd., and T<strong>at</strong>a <strong>Global</strong> Beverages. <strong>Tea</strong> is sold through a<br />

variety of channels. Distribution of products is another area of significant value addition. Major distribution<br />

channels such as hypermarkets/supermarkets, retailers, general merchandisers, convenience s<strong>to</strong>res, and<br />

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<strong>Tea</strong> <strong>Market</strong><br />

food and drinks specialists are among the most preferred channels for the sale of tea. Supermarkets and<br />

convenience s<strong>to</strong>res have become popular channels for the purchase of goods due <strong>to</strong> improvement in the<br />

living standards of people in different developed countries. Supermarkets and hypermarkets are likely <strong>to</strong><br />

domin<strong>at</strong>e the distribution channels by <strong>2020</strong>.<br />

<strong>Global</strong> tea market is valued <strong>at</strong> USD 40.03 billion in <strong>2014</strong> and is expected <strong>to</strong> reach USD 47.20 billion by<br />

<strong>2020</strong>, growing <strong>at</strong> a <strong>CAGR</strong> of <strong>2.8%</strong> from <strong>2014</strong> <strong>to</strong> <strong>2020</strong>. The growth in the tea market is primarily <strong>at</strong>tributed<br />

<strong>to</strong> growing demand for healthy hot beverages such as tea and increasing awareness of health benefits of<br />

tea consumption in different markets such as India, China, U.K., the U.S. and Brazil.<br />

TABLE OF CONTENT<br />

Chapter 1 Preface<br />

1.1 Report description<br />

1.2 <strong>Market</strong> segment<strong>at</strong>ion<br />

1.2.1 <strong>Global</strong> tea market segment<strong>at</strong>ion, product type and geography<br />

1.3 Research scope<br />

1.4 Research methodology<br />

Chapter 2 Executive Summary<br />

2.1 <strong>Global</strong> tea market size and volume, 2013 - <strong>2020</strong> (USD billion), (kg billion)<br />

2.2 <strong>Global</strong> tea market snapshot<br />

Chapter 3 <strong>Market</strong> overview<br />

3.1 Introduction<br />

3.2 <strong>Market</strong> Drivers<br />

3.2.1 <strong>Market</strong> Drivers for tea market: Impact analysis<br />

3.2.1.1 Health benefits of tea consumption<br />

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<strong>Tea</strong> <strong>Market</strong><br />

3.2.1.2 <strong>Global</strong> tea market: Flavonoid antioxidant content of selected beverages & food (<strong>2014</strong>)<br />

industry<br />

3.2.1.3 Economic benefits and huge employment opportunities gener<strong>at</strong>ed through the tea<br />

3.3 <strong>Market</strong> restraints<br />

3.3.1 Restraints for tea market: Impact analysis<br />

3.3.2 Side effects of over consumption of tea<br />

3.3.3 Availability of substitutes for tea<br />

3.4 <strong>Market</strong> opportunities<br />

3.4.1 Increasing demand for green tea in skin and beauty tre<strong>at</strong>ment<br />

3.5 <strong>Global</strong> <strong>Tea</strong> <strong>Market</strong>: <strong>Market</strong> Attractiveness, 2013<br />

3.5.1 <strong>Market</strong> Attractiveness Analysis by Geography, 2013<br />

3.5.2 <strong>Market</strong> Attractiveness Analysis by tea type, 2013<br />

3.5.3 <strong>Market</strong> Attractiveness Analysis by leaf tea type, 2013<br />

3.6 Major players<br />

Chapter 4 <strong>Global</strong> <strong>Tea</strong> <strong>Market</strong> Analysis, by Product Type<br />

4.1 <strong>Global</strong> tea market, by product type: Overview<br />

4.1.1 <strong>Global</strong> tea market size and forecast, by product type, 2013 vs. <strong>2020</strong> (Value %)<br />

4.2 Leaf <strong>Tea</strong><br />

4.2.1 <strong>Market</strong> size and forecast, 2013 – <strong>2020</strong><br />

4.3 CTC tea<br />

4.3.1 <strong>Market</strong> size and forecast, 2013 – <strong>2020</strong><br />

Chapter 5 <strong>Global</strong> <strong>Tea</strong> <strong>Market</strong> Analysis and Forecast, by Geography<br />

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<strong>Tea</strong> <strong>Market</strong><br />

5.1 Introduction<br />

5.1.1 <strong>Global</strong> tea market size and forecast, by geography, 2013 and <strong>2020</strong> (Value %)<br />

5.2 North America<br />

billion)<br />

5.2.1 North America tea value vs. volume market size and forecast, 2013 – <strong>2020</strong> (USD billion), (Kg<br />

5.3 Europe<br />

5.3.1 Europe tea value vs. volume market size and forecast, 2013 – <strong>2020</strong> (USD billion), (Kg billion)<br />

5.4 Asia Pacific<br />

5.4.1 Asia Pacific tea value vs. volume market size and forecast, 2013 – <strong>2020</strong> (USD billion), (Kg billion)<br />

5.5 Rest of the World (RoW)<br />

5.5.1 RoW tea value vs. volume market size and forecast, 2013 – <strong>2020</strong> (USD billion), (Kg billion)<br />

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<strong>Tea</strong> <strong>Market</strong><br />

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