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Simple Fruit Cake<br />
Ingredients:<br />
175g sultanas<br />
25g walnuts<br />
175g margarine<br />
100g caster sugar<br />
20g clear honey<br />
Three eggs<br />
225g self raising flour (wholemeal<br />
or white)<br />
The finely grated zest of one<br />
large orange<br />
3 - 4 tbsp orange juice<br />
Method:<br />
Preheat the oven to 170c or gas<br />
mark 3. Grease and line a 7”<br />
(18cm) round cake tin.<br />
Roughly chop the walnuts.<br />
Cream the margarine and caster<br />
sugar together until light and<br />
fluffy, then beat in the honey.<br />
Whisk the eggs and beat into the<br />
creamed mixture, adding a little<br />
sieved flour to prevent curdling.<br />
Stir in the sultanas, walnuts and<br />
orange zest, then fold in the<br />
remaining flour. Add sufficient<br />
orange juice to give a dropping<br />
consistency.<br />
Place in the prepared tin,<br />
smooth over the top and bake for<br />
one-and-a-quarter to one-and-ahalf<br />
hours until golden in colour.<br />
Leave in the tin for 10 minutes<br />
until cool.<br />
Fruity Recipe<br />
Are you looking for<br />
a room to hold your<br />
party or meeting?<br />
St Chad’s Church has<br />
two rooms available for<br />
hire at 56 Abbey Lane<br />
Call 0114 274 5<strong>08</strong>6 for details<br />
Quiz answers:<br />
1b, 2d, 3b, 4d, 5b, 6d, 7b, 8b, 9c, 10c, 11d, 12b, 13a, 14b, 15c,<br />
St Chad’s Church, Linden Avenue, Woodseats<br />
Church Office: 9 Linden Avenue, Sheffield S8 0GA<br />
Tel: (0114) 274 5<strong>08</strong>6<br />
Page 23<br />
email: office@stchads.org<br />
website: www.stchads.org