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Simple Fruit Cake<br />

Ingredients:<br />

175g sultanas<br />

25g walnuts<br />

175g margarine<br />

100g caster sugar<br />

20g clear honey<br />

Three eggs<br />

225g self raising flour (wholemeal<br />

or white)<br />

The finely grated zest of one<br />

large orange<br />

3 - 4 tbsp orange juice<br />

Method:<br />

Preheat the oven to 170c or gas<br />

mark 3. Grease and line a 7”<br />

(18cm) round cake tin.<br />

Roughly chop the walnuts.<br />

Cream the margarine and caster<br />

sugar together until light and<br />

fluffy, then beat in the honey.<br />

Whisk the eggs and beat into the<br />

creamed mixture, adding a little<br />

sieved flour to prevent curdling.<br />

Stir in the sultanas, walnuts and<br />

orange zest, then fold in the<br />

remaining flour. Add sufficient<br />

orange juice to give a dropping<br />

consistency.<br />

Place in the prepared tin,<br />

smooth over the top and bake for<br />

one-and-a-quarter to one-and-ahalf<br />

hours until golden in colour.<br />

Leave in the tin for 10 minutes<br />

until cool.<br />

Fruity Recipe<br />

Are you looking for<br />

a room to hold your<br />

party or meeting?<br />

St Chad’s Church has<br />

two rooms available for<br />

hire at 56 Abbey Lane<br />

Call 0114 274 5<strong>08</strong>6 for details<br />

Quiz answers:<br />

1b, 2d, 3b, 4d, 5b, 6d, 7b, 8b, 9c, 10c, 11d, 12b, 13a, 14b, 15c,<br />

St Chad’s Church, Linden Avenue, Woodseats<br />

Church Office: 9 Linden Avenue, Sheffield S8 0GA<br />

Tel: (0114) 274 5<strong>08</strong>6<br />

Page 23<br />

email: office@stchads.org<br />

website: www.stchads.org

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