2005-10

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THE HAIR COMPANY UNISEX SALON Welcome to Nicole our new stylist and to Melissa our new junior <strong>10</strong>% discount with our new stylist Nicole (Mon, Wed Thu only with this advert ) Stockists of and Shampoo’s and Conditioners - all natural products Steven Tracy OPENING TIMES Mon 9.00 - 5.00 Tue 9.00 - 5.00 Wed 9.00 - 6.00 Thu 9.00 - 6.00 Fri 9.00 - 7.00 Sat 8.00 - 3.00 5 Meadowhead Tel: 0114 2748837 A personal family service at all times PRIVATE CHAPELS OF REST We will visit you in your own home To make all the arrangements 1-13 Camping Lane Abbey Lane, Sheffield Telephone o114 2745508 anytime Limousines available for special occasions St Chads Church, 9 Linden Avenue, Woodseats email: office@stchads.org Tel: (0114) 274 5086 Page 22 web site: stchads.org
ecipe Light & Dark cookies Finding a recipe to fit in with the IMPACT theme this time took a little searching. However these cookies are very attractive and worth the effort. Have fun and I hope you enjoy the making and eating. INGREDIENTS: • 2 cups all-purpose flour • 1/2 cup sugar • Pinch of salt • 1 cup cold unsalted butter, in small pieces • 1 large egg + 1 large egg yolk • 1/2 teaspoon vanilla extract • 3 tablespoons unsweetened cocoa powder DIRECTIONS: 1. Grease two baking sheets. 2. Combine the flour, sugar, and salt, and then add the butter pieces in two additions (using a food processor or by hand). Add the egg yolk and the vanilla, and mix until the dough holds together. 3. Divide the dough in half and knead the cocoa powder into one half until it's smooth and brown. 4. Roll out both dough halves on a floured board into 3 x 9-inch rectangles, 1/2 to 3/4 of an inch thick. Trim the edges to be even, and put on baking sheets, covering first with cling-film before refrigerating for 30 minutes. 5. Beat the whole egg in a bowl. Take the dough out and cut each rectangle into 4 3/4-inch strips. Arrange in a checkerboard pattern; put a white rectangle next to a black rectangle, paint the top and sides with egg, and then place a black rectangle on the white rectangle and a white rectangle on the black. Then repeat with the second half of the dough. 6. You should end up with two long rectangular logs in little checkerboard patterns, which you should then wrap in cling-film again and put in the refrigerator for 30 more minutes. 7. Preheat the oven to 350º F. Cut the logs into 3/4-inch slices, turning the log every time the slices start to move toward rectangular rather than square. Place the slices 1 1/2 inches apart on the sheets, and bake for about 15 minutes, until firm. Cool on sheets for two minutes, then on a wire rack. St Chads Church, 9 Linden Avenue, Woodseats email: office@stchads.org Tel: (0114) 274 5086 Page 23 web site: stchads.org
Page 1 and 2: October/November 2005 Reaching 12,0
Page 3 and 4: Light and Dark Have you noticed the
Page 5 and 6: A. RYALLS (prop. T Wilmot) MODELS R
Page 7 and 8: What’s on Open Day on 16 th Octob
Page 9 and 10: was then that people realised that
Page 11 and 12: MILLHOUSES TRAVEL FREE! Door-to-doo
Page 13 and 14: WEEKLY SERVICES The 9am Service wil
Page 15 and 16: always used to say that the devil h
Page 17 and 18: Season change As I write this, the
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Page 21: snow on the ground, this would be a
Page 25 and 26: G K Building Services Builders of Q
Page 27 and 28: St Chads Church, 9 Linden Avenue, W

2005-10

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