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T op 1 2 toys…<br />

E v e r y y e a r t h e T o y<br />

R e t a i l e r s A s s o c i a t i o n<br />

p r e d i c t s t h e t o p 1 2 b e s t<br />

s e l l i n g t o y s . H e r e ’ s<br />

w h a t i t s a y s f o r 2 0 1 0 :<br />

1 C i t y A i r p o r t<br />

2 F i r e ma n S a m D e l u x<br />

F i r e S t a t i o n P l a y s e t<br />

3 F u r R e a l G o G o<br />

W a l k i n g P u p<br />

4 J e t P a c k B u z z<br />

L i g h t y e a r<br />

5 K i d i z o o m V i d e o C a m<br />

6 M o n o p o l y R e v o l u t i o n<br />

7 M o o n D o u g h B a r n<br />

8 N e r f N S t r i k e<br />

S t a mp e d e E C S<br />

9 P a p e r J a mz G u i t a r<br />

1 0 P u mp a l o o n s<br />

1 1 S y l v a n i a n F a mi l i e s<br />

M o t o r c y c l e & S i d e c a r<br />

1 2 Z h u Z h u G r o o mi n g<br />

S a l o n<br />

Christmas Day Muffins<br />

Makes <strong>12</strong><br />

Preparation time: 15 minutes<br />

Cooking time: 20 minutes<br />

Ingredients:<br />

175 g (6 oz) fresh cranberries<br />

50 g (2 oz) icing sugar, sifted<br />

150 g (5 oz) plain wholemeal flour<br />

150 g (5 oz) plain white flour<br />

15 ml (1 tbsp) baking powder<br />

5 ml (1 tsp) ground mixed spice<br />

2.5 ml (half tsp) salt<br />

50 g (2 oz) light brown sugar<br />

1 egg<br />

250 ml (8 fl oz) milk<br />

50 ml (2 fl oz) vegetable oil<br />

Method:<br />

Mix the icing sugar with halved cranberries.<br />

Grease a <strong>12</strong>-cup muffin tin with butter or use<br />

paper cases.<br />

In a bowl mix the brown sugar, salt, mixed<br />

spice, baking powder and both flours. Make a<br />

hole in the middle.<br />

Add a mixture of beaten egg/milk/oil into the<br />

hole and just blend. Then add the cranberries<br />

and quickly stir. The end product should be a<br />

rough mixture with lumps and air pockets<br />

visible. (Instead of the cranberries you can<br />

use mincemeat (225 g, 8 oz) to put in the<br />

hole.)<br />

Take this mixture and fill the muffin cups to<br />

two thirds and bake at gas mark 4 (180 deg<br />

C, 350 F) until they are golden brown and<br />

well risen. About 20 minutes.<br />

Cool a little and serve warm.<br />

Over the Christmas period, collections<br />

at St Chad’s go to help the work of<br />

HARC — Homeless and Rootless at<br />

Christmas.<br />

Founded in 1989, the Sheffield-based<br />

charity provides a safe and warm day<br />

shelter to all homeless and rootless vulnerable<br />

men and women between<br />

Christmas Eve and New Year’s Day.<br />

It provides three free hot meals a day,<br />

and drinks, and guests are welcome to<br />

spend the entire day there at a time<br />

when the other services may be closed<br />

for the festive holidays.<br />

To find out more go to http://harcsheffield.blogspot.com/<br />

St Chads Church, Linden Avenue, Woodseats<br />

email: office@stchads.org<br />

Church Offices: 15 Camping Lane, Sheffield S8 0GB Page 25 website: www.stchads.org<br />

Tel: (0114) 274 5086

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