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T op 1 2 toys…<br />
E v e r y y e a r t h e T o y<br />
R e t a i l e r s A s s o c i a t i o n<br />
p r e d i c t s t h e t o p 1 2 b e s t<br />
s e l l i n g t o y s . H e r e ’ s<br />
w h a t i t s a y s f o r 2 0 1 0 :<br />
1 C i t y A i r p o r t<br />
2 F i r e ma n S a m D e l u x<br />
F i r e S t a t i o n P l a y s e t<br />
3 F u r R e a l G o G o<br />
W a l k i n g P u p<br />
4 J e t P a c k B u z z<br />
L i g h t y e a r<br />
5 K i d i z o o m V i d e o C a m<br />
6 M o n o p o l y R e v o l u t i o n<br />
7 M o o n D o u g h B a r n<br />
8 N e r f N S t r i k e<br />
S t a mp e d e E C S<br />
9 P a p e r J a mz G u i t a r<br />
1 0 P u mp a l o o n s<br />
1 1 S y l v a n i a n F a mi l i e s<br />
M o t o r c y c l e & S i d e c a r<br />
1 2 Z h u Z h u G r o o mi n g<br />
S a l o n<br />
Christmas Day Muffins<br />
Makes <strong>12</strong><br />
Preparation time: 15 minutes<br />
Cooking time: 20 minutes<br />
Ingredients:<br />
175 g (6 oz) fresh cranberries<br />
50 g (2 oz) icing sugar, sifted<br />
150 g (5 oz) plain wholemeal flour<br />
150 g (5 oz) plain white flour<br />
15 ml (1 tbsp) baking powder<br />
5 ml (1 tsp) ground mixed spice<br />
2.5 ml (half tsp) salt<br />
50 g (2 oz) light brown sugar<br />
1 egg<br />
250 ml (8 fl oz) milk<br />
50 ml (2 fl oz) vegetable oil<br />
Method:<br />
Mix the icing sugar with halved cranberries.<br />
Grease a <strong>12</strong>-cup muffin tin with butter or use<br />
paper cases.<br />
In a bowl mix the brown sugar, salt, mixed<br />
spice, baking powder and both flours. Make a<br />
hole in the middle.<br />
Add a mixture of beaten egg/milk/oil into the<br />
hole and just blend. Then add the cranberries<br />
and quickly stir. The end product should be a<br />
rough mixture with lumps and air pockets<br />
visible. (Instead of the cranberries you can<br />
use mincemeat (225 g, 8 oz) to put in the<br />
hole.)<br />
Take this mixture and fill the muffin cups to<br />
two thirds and bake at gas mark 4 (180 deg<br />
C, 350 F) until they are golden brown and<br />
well risen. About 20 minutes.<br />
Cool a little and serve warm.<br />
Over the Christmas period, collections<br />
at St Chad’s go to help the work of<br />
HARC — Homeless and Rootless at<br />
Christmas.<br />
Founded in 1989, the Sheffield-based<br />
charity provides a safe and warm day<br />
shelter to all homeless and rootless vulnerable<br />
men and women between<br />
Christmas Eve and New Year’s Day.<br />
It provides three free hot meals a day,<br />
and drinks, and guests are welcome to<br />
spend the entire day there at a time<br />
when the other services may be closed<br />
for the festive holidays.<br />
To find out more go to http://harcsheffield.blogspot.com/<br />
St Chads Church, Linden Avenue, Woodseats<br />
email: office@stchads.org<br />
Church Offices: 15 Camping Lane, Sheffield S8 0GB Page 25 website: www.stchads.org<br />
Tel: (0114) 274 5086