27.10.2016 Views

SPICY VEGETARIAN BAKED CUTLETS

In a food processor, mince the chilies. Add the chickpeas, paneer / cottage cheese, nuts, seeds and herbs, frozen peas (if using), ground spices, salt and pepper and process until well combined. Add a little water if necessary. Transfer this mixture to a large bowl.

In a food processor, mince the chilies. Add the chickpeas, paneer / cottage cheese, nuts, seeds and herbs, frozen peas (if using), ground spices, salt and pepper and process until well combined. Add a little water if necessary. Transfer this mixture to a large bowl.

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Yoga Teacher: Samir Rane<br />

Mobile: 0410 166 909 | Email : info@yogaschoolofindia.com.au<br />

Locations:<br />

Yoga Studio Caulfield - St Aloysius Primary School Hall,<br />

Cromwell st, (Gate Entrance on Catherine street )<br />

Caulfield 3161<br />

Yoga Studio Carlton - Carlton Gardens Primary School,<br />

215 Rathdowne street<br />

Carlton VIC 3053<br />

www.YogaSchoolOfIndia.com.au Call : 0410 1669 09

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