SPICY VEGETARIAN BAKED CUTLETS
In a food processor, mince the chilies. Add the chickpeas, paneer / cottage cheese, nuts, seeds and herbs, frozen peas (if using), ground spices, salt and pepper and process until well combined. Add a little water if necessary. Transfer this mixture to a large bowl.
In a food processor, mince the chilies. Add the chickpeas, paneer / cottage cheese, nuts, seeds and herbs, frozen peas (if using), ground spices, salt and pepper and process until well combined. Add a little water if necessary. Transfer this mixture to a large bowl.
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Yoga Teacher: Samir Rane<br />
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Cromwell st, (Gate Entrance on Catherine street )<br />
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Carlton VIC 3053<br />
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