Village Pipol November 2016 Issue
Village Pipol November 2016 Issue
Village Pipol November 2016 Issue
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VP/FOODIE<br />
Holidays Made<br />
Great At Guevarra’s<br />
Buffet<br />
By: Michelle Co Huertas<br />
Filipinos love for food exudes during the holidays. This may<br />
be the reason we find ourselves getting that additional<br />
weight during Christmas season. We also express our<br />
hospitality best when sharing good food to our guest thus<br />
we always strive to serve them only the best.<br />
One restaurant that will truly show our heritage when<br />
entertaining Balikbayans and foreigner visitors alike is<br />
Guevarra’s buffet. Its grandiose structure is rich in heritage<br />
splendor and reminiscent of a house built in the 1920’s. A<br />
picturesque garden surrounded with rich greeneries spun<br />
wide leaves an inviting view as soon as you enter the gate.<br />
Moving into the dining area, get ready to be enthralled with<br />
art-deco pieces transforming your senses to a magnificent<br />
old-world charm.<br />
Guevarra’s is owned and operated by Seven Plates Inc.<br />
with partners, Warren Sy, Patrick King, Felix Yu, Timothy<br />
Go, Victor Go, Raymond Co and Jeffrey Siy together with<br />
Chefs Roland and Jackie Laudico. The team ensures that<br />
Guevarra’s will continue its undertaking to provide its guest<br />
with a gastronomic buffet that boasts of great flavor and<br />
freshness more than its numbers.<br />
One of Filipino favorite entrée, Beef Morcon will also be<br />
added in the buffet spread that showcases Filipino other<br />
Filipino Favorites like their version of Christmas Paella.<br />
From the most raved Roast Angus Beef Belly to Bagnet<br />
in the carving station to the rich Kare-Kare and bountiful<br />
Shrimp dishes ; down to the sweet tooth cravings of the<br />
crowd favorite Brigaderos and Frozen Brazo that never fails<br />
to get you going back for more.<br />
This season, get ready to be amazed with more awesome<br />
food spread as Guevarra’s introduce its Yuletide Menu.<br />
Spice up your appetite with Christmas Chicken Liver<br />
Parfait served with crostinis. This version of Liver pate with<br />
infusion of moscato will surely open up your taste buds<br />
with its smooth velvety texture.<br />
Fusions such as Embotido Lasagna Roll and Roast Turkey<br />
with Cornmeal Stuffings will also grace the buffet spread.<br />
Sweet endings are made special with Christmas twist on<br />
Suman and Pudding and Filipino traditional Puto Bumbong<br />
and Bibingka.<br />
Chef Laudico Guevarra’s is located at 387 P. Guevarra cor.<br />
Argonnes St. Addition Hills, San Juan.<br />
12 | VILLAGE PIPOL MNP|villagepipol