Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Starters<br />
COD PAKORAS<br />
Bite-sized pieces of cod in onion<br />
bhaji batter with coriander,<br />
spring onion and a mint dip<br />
£5.35<br />
PIGS UNDER DUVETS<br />
Sausages served on bubble and<br />
squeak with crispy bacon and a<br />
honey and mustard dressing<br />
£5.55<br />
CLASSIC GEORGE’S SQUID<br />
Squid rings with Old Bay<br />
seasoning and chipotle sauce<br />
served with spring onion and<br />
coriander<br />
£5.25<br />
Mains<br />
CHICKEN IN A BASKET<br />
Butterflied chicken breast in<br />
a lemon pepper breadcrumb<br />
served with maple grilled<br />
smoked bacon, sweetcorn<br />
pancakes, coleslaw and chipotle<br />
may dip<br />
£12.95<br />
INKA GRILLED WILD<br />
OCEAN COD<br />
Fillet of cod cooked in the<br />
Inka charcoal grill served with<br />
sweet potato mash with button<br />
mushroom confit and a tomato<br />
and herb salsa<br />
£12.95<br />
SURF ‘N’ TURF<br />
28-day Hereford bred ribeye<br />
steak, three lemon pepper<br />
breaded fresh water king prawn,<br />
a deep fried tomato and onion<br />
rings<br />
£24.95<br />
79