ARTISAN BREAD AT HOME

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1 TOOLS & INGREDIENTS
TOOLS REQUIRED You‘ll need a few tools before you can start baking artisan bread at home. You should already have most of them, but if you don‘t they are readily available. 1. Digital Scale - A digital scale is essential as it‘s important to weigh your ingredients rather than use volumetric measurements. Make sure it‘s accurate to a single gram. 2. Cast Iron Pot with Lid - Using a preheated cast iron pot to bake your loaves is a fantastic way of baking high quality artisan bread. 3. Dough Tub - A transparent dough tub is used for mixing and folding dough. The transparency allows you to track how much the dough has risen. 4. Round Bowl with Cloth - The bowl holds the shaped loaves as they go through their final rise, and the cloth prevents the dough from sticking to the bowl. 5. Measuring Jug - The jug is used for adding water to your dough mixture. 6. Dough Scrapers - Scrapers are helpful tools allowing you to divide your dough and loosen it when stuck. You can get by without them if you have a sharp knife for dividing. 7. Oven Mitts - For handling the hot cast iron pots. www.RisingArtisan.com 5
Page 1 and 2: NATHAN ODELL ARTISAN BREAD AT HOME
Page 3: CONTENTS 1 TOOLS & INGREDIENTS 2 MI
Page 7 and 8: 2 MIXING THE DOUGH
Page 9 and 10: 3 FOLDING THE DOUGH
Page 11 and 12: LET THE DOUGH RISE Once the dough h
Page 13 and 14: REMOVE DOUGH FROM TUB Once the doug
Page 15 and 16: PLACE LOAF INTO PROOFING BOWL Once
Page 17 and 18: THE FINGER POKE TEST The finger pok
Page 19 and 20: BAKE YOUR BREAD Once your loaf has

ARTISAN BREAD AT HOME

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