ARTISAN BREAD AT HOME
5%20Foolproof%20Steps%20to%20Making%20Your%20First%20Artisan%20Loaf
5%20Foolproof%20Steps%20to%20Making%20Your%20First%20Artisan%20Loaf
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Boule Shaped Artisan Loaf<br />
Ingredients (Makes 2 Loaves)<br />
1000g White Bread Flour (8 Cups)<br />
680g Water (3 cups)<br />
20g Fine Salt (4 tsp)<br />
5g Instant Dried Yeast (1.5 tsp)<br />
If you can, it‘s preferable to use unbleached stone-ground flour as it adds more flavor.<br />
It’s more accurate to use a digital scale for measuring your ingredients, but you can get<br />
by with volumetric measurements if you don‘t have one. The quantities above yield two<br />
loaves. Halve the quantities if you only want to make one loaf.<br />
www.RisingArtisan.com 6
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