Alexandria Menu Fall/Winter 2016-2017

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sFIREROASTED FLATBREADS THE CRIMINI MUSHROOM-TRUFFLE Crimini Mushrooms, Rosemary, Thyme, Roasted Garlic Cloves, Pecorino Cheese & White Truffle Oil $16 THE CHESAPEAKE Sweet Claw Crab Meat, Shrimp, Grilled Chicken Breast, Red & Yellow Tomatoes topped with a Five-Cheese Blend then garnished with Basil Oil & Old Bay Seasoning $16 THE FILET Filet Mignon, Caramelized Onions & Gorgonzola Cheese garnished with Extra Virgin Olive Oil & Fresh Italian Parsley $16 THE ITALIAN Fresh Burrata Cheese & Housemade Marinara Sauce atop a meaty trio of Capicola, Pepperoni & Salami accented with Shaved White Onion & Cherry Peppers garnished with Fresh Italian Parsley $16 THE WHITE CLAM Virginia Eastern Shore Clams, Parmesan Cheese & Fresh Chopped Garlic garnished with Extra Virgin Olive Oil, Oregano & Red Chili Flakes $16 THE CAPRESE Fresh Burrata Cheese & Housemade Marinara Sauce garnished with Extra Virgin Olive Oil & Fresh Basil $14 sBURGERS All Blackwall Hitch Burgers feature a ½ pound of local Mid Atlantic Family Farms Ground Beef (Lexington, VA) and are served with our Signature Rosemary Fries THE BLACKWALL BURGER* Featuring melted Cheddar Cheese & Applewood-Smoked Bacon then topped with thinly sliced, crispy Onion Straws all layered atop Green Leaf Lettuce & Sliced Beefsteak Tomato served on a Brioche Roll brushed with Chipotle BBQ Sauce $16 CALIFORNIA BURGER* Featuring melted Havarti-Dill Cheese, sliced Avocado & Fresh Spinach served on a Brioche Roll brushed with 1000 Island Dressing $17 sHANDHELDS All Blackwall Handhelds are served with our Signature Rosemary Fries HOT PASTRAMI Smoked & seasoned Pastrami thinly sliced then topped with deli-sweet, crunchy Gherkins & our Signature Spicy Slaw towered high on Rosemary Focaccia brushed with 1000 Island Dressing $15 SANTA FE WRAP Blackened Grilled Chicken Breast with Sliced Avocado, Shredded Carrots, Diced Red Onions, Halved Pear Tomatoes & Shredded Cheddar Cheese topped with Roasted Corn Salsa & Fresh Field Greens served in a warm Spinach Tortilla brushed with Honey-Chipotle Dressing $16 TRUE NORTH SALMON BLT Grilled True North Atlantic Salmon topped with Applewood-Smoked Bacon, Sliced Beefsteak Tomato & Baby Arugula served on Rosemary Focaccia brushed with Lemon-Dill Yogurt $19 CHICKEN & BAKED BRIE Grilled Chicken Breast topped with melted Brie Cheese, Granny Smith Apple Slices & Baby Arugula served on a Brioche Roll brushed with Honey-Mustard Sauce $16 JUMBO LUMP CRAB CAKE SANDWICH Our classic Maryland Eastern Shore Jumbo Lump Crab Cake atop Green Leaf Lettuce & Sliced Beefsteak Tomato served on a Brioche Roll & accompanied by Cherry-Pepper Remoulade $19 * Consuming raw or un-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
sENTRÉES FILET MIGNON* 9oz. Filet Mignon paired with Butter-Whipped Potatoes & Thyme-Roasted Honey-Glazed Carrots accompanied by Signature Blackwall Hitch Steak Sauce $38 BLACKWALL HITCH PORTERHOUSE* 16oz. Porterhouse paired with Butter-Whipped Potatoes & Thyme-Roasted Honey-Glazed Carrots accompanied by Signature Blackwall Hitch Steak Sauce $42 JUMBO LUMP CRAB MAC & CHEESE Jumbo Lump Crab Meat baked into a rich Cheddar Béchamel tossed with Elbow Macaroni & Old Bay Seasoning garnished with Cherry Pepper Relish $24 PRIME RIB Available Fridays & Saturdays during Dinner Service Prime Rib slow roasted to a perfect medium-rare crusted with Rosemary Salt accompanied by Butter-Whipped Potatoes & Thyme-Roasted Honey-Glazed Carrots served with Horseradish-Chive Cream & Au Jus Available in Queen’s Cut (12 oz.) $34 or King’s Cut (16 oz.) $42 PORK OSSO BUCO <strong>Fall</strong>-off-the-bone Braised Pork Shank atop Herb Tagliatelle Pasta with Chive Butter & Garlic Sauce $30 BIERIG BROTHERS FARM (Vineland, NJ) LAMB LOIN CHOPS* Two 6oz. Grilled Lamb Loin Chops crusted with Pistachio-Whole Grain Mustard Butter served with Smashed Rainbow Fingerling Potatoes & Roasted Asparagus with Rosemary Salt drizzled with White Truffle Oil $37 HARPOON CAUGHT SWORDFISH Grilled Swordfish Loin topped with Mixed Peppercorn Butter accompanied by Saffron-Parmesan Risotto & Roasted Asparagus with Rosemary Salt drizzled with White Truffle Oil $29 CHEF’S FRESH CATCH* Hand-selected fresh, local catch prepared daily by our Chef Market Price MARYLAND CRAB CAKES Two classic Maryland Eastern Shore Jumbo Lump Crab Cakes served with Roasted Corn Salsa & Cherry Pepper Remoulade accompanied by our Signature Rosemary Fries $36 DAY BOAT SEA SCALLOPS & SAFFRON RISOTTO Jumbo Pan-Seared Day Boat Sea Scallops served over savory Saffron-Parmesan Risotto with Lemon-Butter Sauce & Minced Chives $29 CIOPPINO Town Dock Calamari, Jumbo Shrimp, PEI Mussels, Littleneck Clams & Alaskan Cod simmered with aromatic Vegetables in a Tomato-Fennel Broth served with warm Artisan Bread $30 SHRIMP & GRITS Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes served in a White Wine Creole Sauce over velvety Cheddar Grits $28 BAYOU PENNE Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast tossed in a Cream Chipotle Sauce with Penne Pasta & Creole Seasoning $24 FISH & CHIPS Alaskan Cod dipped in our Signature Yuengling Beer Batter then fried golden served with thick-cut Idaho Potato Wedges & Poblano Tartar Sauce $23 MAHI MAHI TACOS Wild-caught Mahi Mahi Cajun seasoned & blackened layered between our Signature Spicy Slaw, Sliced Avocado, Crumbled Feta Cheese, Fresh Pico de Gallo & Avocado Sour Cream served in a trio of warm, soft, flour Tortillas & accompanied by Roasted Corn Salsa $20 BRAISED BEEF SHORT RIB Tender, slow-cooked boneless Beef Short Rib surrounded by roasted aromatic Vegetables in a rich, savory Beef Broth served atop Butter-Whipped Potatoes & crowned with thinly sliced, crispy Onion Straws $30 SIDES TO SHARE Roasted Asparagus with Rosemary Salt & White Truffle Oil $8 Thyme-Roasted Honey-Glazed Baby Carrots $7 Smashed Rainbow Fingerling Potatoes $6 Roasted Corn Salsa $6 Butter-Whipped Potatoes $6 Saffron-Parmesan Risotto $6 Signature Rosemary Fries $6 Cheddar Grits $6
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Alexandria Menu Fall/Winter 2016-2017

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