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sHOUSEMADE SOUPS<br />
MARYLAND CRAB<br />
A lively and flavorful Maryland favorite featuring Sweet Claw Crab Meat, Garden<br />
Vegetables and a traditionally seasoned Tomato Broth Cup $7 Bowl $9<br />
BUTTERNUT SQUASH & FENNEL<br />
Butternut Squash & Fennel simmered with aromatic Vegetables garnished<br />
with Apple Cider Cream & Toasted Pumpkin Seeds Cup $7 Bowl $9<br />
CHEF’S SEASONAL SOUP<br />
Chef’s seasonal favorites featured daily and made with fresh, local fare Cup $7 Bowl $9<br />
sSTARTER SALADS<br />
Additions: Grilled Chicken $6, Jumbo Lump Crab $8, Shrimp $9, Steak* $10 or Crab Cake $15<br />
THE BLACKWALL SALAD<br />
Fresh Field Greens, Grape Tomatoes, Sliced<br />
Cucumbers, Diced Red Onions & Shredded<br />
Carrots dressed in our Signature Blackwall<br />
Hitch House Vinaigrette Dressing $8<br />
CAESAR SALAD*<br />
Hearts of Romaine, Herb Croutons & Shaved<br />
Parmesan Cheese dressed in our classic<br />
Caesar Dressing $10<br />
CAPRESE<br />
Sliced Red & Yellow Beefsteak Tomatoes layered with<br />
Buffalo Mozzarella, accompanied by Sicilian Olives,<br />
Kalamata Olives & Fresh Basil Leaves drizzled with<br />
Extra Virgin Olive Oil & Aged Balsamic Reduction $13<br />
AUTUMN ARUGULA SALAD<br />
Baby Arugula, Roasted Acorn Squash, Candied<br />
Walnuts, Shredded Carrots & Pomegranate Seeds<br />
dressed in Pomegranate-Cider Dressing $14<br />
BABY WEDGE SALAD<br />
Half a Head of Baby Iceberg Lettuce topped with<br />
Applewood-Smoked Bacon, Grape Tomatoes,<br />
Roasted Red Peppers, Bleu Cheese Crumbles<br />
choice of Bleu Cheese or 1000 Island Dressing $13<br />
sFIELD FRESH SALADS<br />
SOUTHWEST CHICKEN<br />
Blackened Grilled Chicken Breast atop Fresh Field Greens with Sliced Avocado,<br />
Grape Tomatoes, Shredded Carrots, Diced Red Onions, Roasted Corn Salsa,<br />
Shredded Cheddar Cheese & Tortilla Strips dressed in our Honey-Chipotle<br />
Vinaigrette Dressing $17<br />
THE SHOBB<br />
Fresh Field Greens, Diced Red Onions, Shredded Carrots, Chopped Egg, Applewood-Smoked<br />
Bacon & Bleu Cheese Crumbles featuring a chilled trio of Day Boat Sea Scallops, Jumbo<br />
Shrimp & Jumbo Lump Crab Meat seasoned with Creole spices & dressed in our Signature<br />
Blackwall Hitch House Vinaigrette $24<br />
STEAK* & BLEU CHEESE<br />
Grilled Top Sirloin finished with Smoked Salt paired with a Peppery Green Salad,<br />
featuring Diced Red Onions, Potato Crisps & Bleu Cheese Crumbles dressed with<br />
Balsamic Vinaigrette Dressing $19<br />
LONG ISLAND DUCK CONFIT<br />
Crispy Maple Leaf Duck Leg Confit paired with a Baby Arugula Salad featuring Dried<br />
Cranberries, Toasted Pistachios, Granny Smith Apple Slices, Pomegranate Seeds &<br />
Pecorino Cheese dressed with Pomegranate-Cider Vinaigrette Dressing $26<br />
SALMON* & KALE SALAD<br />
Grilled True North Atlantic Salmon paired with a Kale Salad featuring<br />
Roasted Red Beets, Fresh Mango & Candied Walnuts dressed in<br />
Poppyseed-Lemon Vinaigrette Dressing & drizzled with Basil Oil $20<br />
* Consuming raw or un-cooked meats, poultry, seafood, shellfish<br />
or eggs may increase your risk of food-borne illness, especially<br />
if you have certain medical conditions<br />
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s STARTERS<br />
BLACKWALL SHRIMP<br />
Jumbo Shrimp sautéed with White Wine, Garlic & Creole Butter<br />
topped with fresh chopped Green Scallions served with warm<br />
Artisan Bread $17<br />
FRENCH FRY FLIGHT<br />
Thinly sliced French fries served in a trio of flavorful seasoning<br />
combinations including Fragrant Rosemary, Parmesan with Fresh<br />
Garlic & Parsley, & traditional Mid-Atlantic Old Bay Spice<br />
accompanied by Housemade Dipping Sauces $12<br />
ZUCCHINI FRITES<br />
Fresh Zucchini breaded in a Parmesan-Panko Blend then golden fried<br />
served with Housemade Marinara Sauce $9<br />
FLAMING SAGANAKI<br />
Kefalograviera Cheese flambéed tableside with Brandy & Lemon served<br />
with warm Pita Bread points $17<br />
HITCH MEDALLIONS<br />
Baked Chicken Medallions wrapped in crisp Applewood-Smoked<br />
Bacon accented with Housemade Chipotle BBQ Sauce &<br />
accompanied by Roasted Corn Salsa $14<br />
CRISPY CALAMARI<br />
Town Dock Calamari lightly seasoned & breaded then golden<br />
fried served with Smoked Paprika & Lemon Aïoli $17<br />
PRINCE EDWARD ISLAND MUSSELS<br />
Fresh, steamed PEI Mussels in a White Wine Garlic Sauce<br />
served with warm Artisan Bread $16<br />
OYSTERS ON THE HALF SHELL*<br />
Hand-selected Oysters, freshly shucked in house served with<br />
Horseradish, Cocktail Sauce, Tabasco & Lemon plated on a bed<br />
of shaved ice Market Price<br />
SEARED AHI*<br />
Sesame-seed crusted Ahi lightly seared & plated atop an Avocado<br />
Cream drizzle paired with a Wakame Seaweed Salad accompanied<br />
by Wasabi, Sriracha & Soy Sauce $16<br />
CRAB DIP<br />
Sweet Claw Crab Meat, Cheddar & Cream Cheeses blended with Old<br />
Bay Seasoning & Sherry Wine served hot & presented with a Blackwall<br />
Hitch Pretzel Knot $17<br />
FRIED GREEN TOMATOES<br />
Add Jumbo Lump Crab Meat $8<br />
Sliced Green Tomatoes breaded with a Cornmeal-Panko Breadcrumb<br />
then golden fried accompanied by Roasted Corn Salsa & Cherry-Pepper<br />
Remoulade $13<br />
JUMBO HITCH WINGS<br />
Crispy Chicken Wings tossed in your choice of Traditional Buffalo<br />
Sauce, Chipotle BBQ Sauce or dusted in Old Bay Seasoning served<br />
with Bleu Cheese Dressing, Carrot Sticks & Celery Stalks $14<br />
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sFIREROASTED FLATBREADS<br />
THE CRIMINI MUSHROOM-TRUFFLE<br />
Crimini Mushrooms, Rosemary, Thyme, Roasted Garlic Cloves, Pecorino<br />
Cheese & White Truffle Oil $16<br />
THE CHESAPEAKE<br />
Sweet Claw Crab Meat, Shrimp, Grilled Chicken Breast, Red & Yellow<br />
Tomatoes topped with a Five-Cheese Blend then garnished with Basil<br />
Oil & Old Bay Seasoning $16<br />
THE FILET<br />
Filet Mignon, Caramelized Onions & Gorgonzola Cheese<br />
garnished with Extra Virgin Olive Oil & Fresh Italian Parsley $16<br />
THE ITALIAN<br />
Fresh Burrata Cheese & Housemade Marinara Sauce atop a meaty trio<br />
of Capicola, Pepperoni & Salami accented with Shaved White Onion &<br />
Cherry Peppers garnished with Fresh Italian Parsley $16<br />
THE WHITE CLAM<br />
Virginia Eastern Shore Clams, Parmesan Cheese & Fresh Chopped Garlic<br />
garnished with Extra Virgin Olive Oil, Oregano & Red Chili Flakes $16<br />
THE CAPRESE<br />
Fresh Burrata Cheese & Housemade Marinara Sauce garnished with<br />
Extra Virgin Olive Oil & Fresh Basil $14<br />
sBURGERS<br />
All Blackwall Hitch Burgers feature a ½ pound of local Mid Atlantic Family Farms<br />
Ground Beef (Lexington, VA) and are served with our Signature Rosemary Fries<br />
THE BLACKWALL BURGER*<br />
Featuring melted Cheddar Cheese & Applewood-Smoked Bacon then<br />
topped with thinly sliced, crispy Onion Straws all layered atop Green Leaf<br />
Lettuce & Sliced Beefsteak Tomato served on a Brioche Roll brushed with<br />
Chipotle BBQ Sauce $16<br />
CALIFORNIA BURGER*<br />
Featuring melted Havarti-Dill Cheese, sliced Avocado & Fresh Spinach<br />
served on a Brioche Roll brushed with 1000 Island Dressing $17<br />
sHANDHELDS<br />
All Blackwall Handhelds are served with our Signature Rosemary Fries<br />
HOT PASTRAMI<br />
Smoked & seasoned Pastrami thinly sliced then topped with deli-sweet,<br />
crunchy Gherkins & our Signature Spicy Slaw towered high on Rosemary<br />
Focaccia brushed with 1000 Island Dressing $15<br />
SANTA FE WRAP<br />
Blackened Grilled Chicken Breast with Sliced Avocado, Shredded Carrots,<br />
Diced Red Onions, Halved Pear Tomatoes & Shredded Cheddar Cheese<br />
topped with Roasted Corn Salsa & Fresh Field Greens served in a warm<br />
Spinach Tortilla brushed with Honey-Chipotle Dressing $16<br />
TRUE NORTH SALMON BLT<br />
Grilled True North Atlantic Salmon topped with Applewood-Smoked<br />
Bacon, Sliced Beefsteak Tomato & Baby Arugula served on Rosemary<br />
Focaccia brushed with Lemon-Dill Yogurt $19<br />
CHICKEN & BAKED BRIE<br />
Grilled Chicken Breast topped with melted Brie Cheese, Granny Smith<br />
Apple Slices & Baby Arugula served on a Brioche Roll brushed with<br />
Honey-Mustard Sauce $16<br />
JUMBO LUMP CRAB CAKE SANDWICH<br />
Our classic Maryland Eastern Shore Jumbo Lump Crab Cake atop<br />
Green Leaf Lettuce & Sliced Beefsteak Tomato served on a Brioche<br />
Roll & accompanied by Cherry-Pepper Remoulade $19<br />
* Consuming raw or un-cooked meats, poultry, seafood, shellfish or eggs may increase<br />
your risk of food-borne illness, especially if you have certain medical conditions<br />
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sENTRÉES<br />
FILET MIGNON*<br />
9oz. Filet Mignon paired with Butter-Whipped Potatoes & Thyme-Roasted<br />
Honey-Glazed Carrots accompanied by Signature Blackwall Hitch Steak Sauce $38<br />
BLACKWALL HITCH PORTERHOUSE*<br />
16oz. Porterhouse paired with Butter-Whipped Potatoes & Thyme-Roasted<br />
Honey-Glazed Carrots accompanied by Signature Blackwall Hitch Steak Sauce $42<br />
JUMBO LUMP CRAB MAC & CHEESE<br />
Jumbo Lump Crab Meat baked into a rich Cheddar Béchamel tossed with<br />
Elbow Macaroni & Old Bay Seasoning garnished with Cherry Pepper Relish $24<br />
PRIME RIB<br />
Available Fridays & Saturdays during Dinner Service<br />
Prime Rib slow roasted to a perfect medium-rare crusted with Rosemary Salt<br />
accompanied by Butter-Whipped Potatoes & Thyme-Roasted Honey-Glazed<br />
Carrots served with Horseradish-Chive Cream & Au Jus<br />
Available in Queen’s Cut (12 oz.) $34 or King’s Cut (16 oz.) $42<br />
PORK OSSO BUCO<br />
<strong>Fall</strong>-off-the-bone Braised Pork Shank atop Herb Tagliatelle Pasta with Chive<br />
Butter & Garlic Sauce $30<br />
BIERIG BROTHERS FARM (Vineland, NJ) LAMB LOIN CHOPS*<br />
Two 6oz. Grilled Lamb Loin Chops crusted with Pistachio-Whole Grain Mustard Butter<br />
served with Smashed Rainbow Fingerling Potatoes & Roasted Asparagus with Rosemary<br />
Salt drizzled with White Truffle Oil $37<br />
HARPOON CAUGHT SWORDFISH<br />
Grilled Swordfish Loin topped with Mixed Peppercorn Butter accompanied by Saffron-Parmesan<br />
Risotto & Roasted Asparagus with Rosemary Salt drizzled with White Truffle Oil $29<br />
CHEF’S FRESH CATCH*<br />
Hand-selected fresh, local catch prepared daily by our Chef Market Price<br />
MARYLAND CRAB CAKES<br />
Two classic Maryland Eastern Shore Jumbo Lump Crab Cakes served with Roasted Corn<br />
Salsa & Cherry Pepper Remoulade accompanied by our Signature Rosemary Fries $36<br />
DAY BOAT SEA SCALLOPS & SAFFRON RISOTTO<br />
Jumbo Pan-Seared Day Boat Sea Scallops served over savory Saffron-Parmesan<br />
Risotto with Lemon-Butter Sauce & Minced Chives $29<br />
CIOPPINO<br />
Town Dock Calamari, Jumbo Shrimp, PEI Mussels, Littleneck Clams & Alaskan Cod simmered<br />
with aromatic Vegetables in a Tomato-Fennel Broth served with warm Artisan Bread $30<br />
SHRIMP & GRITS<br />
Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes served in a White Wine Creole<br />
Sauce over velvety Cheddar Grits $28<br />
BAYOU PENNE<br />
Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast tossed in a Cream Chipotle<br />
Sauce with Penne Pasta & Creole Seasoning $24<br />
FISH & CHIPS<br />
Alaskan Cod dipped in our Signature Yeungling Beer Batter then fried golden served<br />
with thick-cut Idaho Potato Wedges & Poblano Tartar Sauce $23<br />
MAHI MAHI TACOS<br />
Wild-caught Mahi Mahi Cajun seasoned & blackened layered between our Signature Spicy<br />
Slaw, Sliced Avocado, Crumbled Feta Cheese, Fresh Pico de Gallo & Avocado Sour Cream<br />
served in a trio of warm, soft, flour Tortillas & accompanied by Roasted Corn Salsa $20<br />
BRAISED BEEF SHORT RIB<br />
Tender, slow-cooked boneless Beef Short Rib surrounded by roasted aromatic Vegetables<br />
in a rich, savory Beef Broth served atop Butter-Whipped Potatoes & crowned with thinly<br />
sliced, crispy Onion Straws $30<br />
SIDES TO SHARE<br />
Roasted Asparagus with Rosemary Salt & White Truffle Oil $8<br />
Thyme-Roasted Honey-Glazed Baby Carrots $7<br />
Smashed Rainbow Fingerling Potatoes $6<br />
Roasted Corn Salsa $6<br />
Butter-Whipped Potatoes $6<br />
Saffron-Parmesan Risotto $6<br />
Signature Rosemary Fries $6<br />
Cheddar Grits $6<br />
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sDELIGHTFULLY DECADANT DESSERTS<br />
SMITH ISLAND CAKE<br />
Smith Island Cake is the official State Dessert of Maryland, home of Blackwall Hitch’s<br />
flagship store, Blackwall Hitch <strong>Annapolis</strong>. Consisting of eight to ten layers of sumptuous<br />
yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island<br />
Cake Company and delivered fresh in a variety of flavors. Order a piece of today’s specialty<br />
cake to share (or maybe just to indulge in solely!) & discover why this treat has earned a<br />
top spot in the hearts of locals from every state in the Union. $9<br />
WARM CHOCOLATE CHIP COOKIE SKILLET<br />
A fresh-baked, ooey-gooey, warm Chocolate Chip Cookie drizzled with rich<br />
Chocolate & sticky Caramel Sauces presented in an cast-iron skillet & served<br />
à la mode with Vanilla Ice Cream $8<br />
APPLE-CRANBERRY OAT CRUMBLE<br />
Roasted Fuji Apples & Dried Cranberries baked to a luscious golden brown<br />
presented in an oven-hot, cast-iron skillet topped with crumbly Cinnamon<br />
Oats served à la mode with Vanilla Ice Cream $9<br />
CHOCOLATE FLOURLESS TORTE<br />
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!<br />
Finished with fresh, succulent Strawberry Sauce & luscious White Chocolate<br />
Shavings then dusted with a fine, chocolate Cocoa Powder $9<br />
PINEAPPLE UPSIDE-DOWN SKILLET CAKE<br />
Light, buttery white Sponge Cake served in a hot, cast-iron skillet topped with<br />
caramelized Pineapple & buttery Brown Sugar presented upside down & drizzled<br />
tableside with sticky sweet Caramel Sauce $9<br />
CHEF’S SEASONAL CHEESECAKE<br />
Why be tied to only one style of the Empire State’s most famous dessert?<br />
Our rich & silky Cheesecakes vary with the season and our Chef’s whims. $9<br />
Ask your server about today’s luxurious selection.<br />
VANILLA ICE CREAM $6<br />
RASPBERRY SORBET $6<br />
CHOCOLATE TRUFFLES $2.50 each<br />
These bite-size, spheres of confectionary heaven are alternately filled with rich Ganaches<br />
or teasing Fruit Purees fully ensconced in delicate, chocolate shells.<br />
Pick one, pick two… or pick all six & indulge in the sweet pleasure of pure chocolate bliss.<br />
CAFÉ AU LAIT<br />
White Chocolate Truffle with a hint of Cappuccino<br />
DULCE DE LECHE<br />
Milk Chocolate Truffle with a Dulce de Leche Caramel Filling<br />
PASSION FRUIT<br />
Dark Chocolate Truffle filled with a Passion Fruit Purée<br />
HAZELNUT<br />
Dark Chocolate Truffle with a Hazelnut Filling<br />
FLEUR DE SEL CARAMEL<br />
Milk Chocolate Truffle with a hint of Sea Salt<br />
COCONUT DARK CHOCOLATE<br />
Dark Chocolate Truffle with Coconut Shavings<br />
sBEVERAGES<br />
BOTTOMLESS BEVERAGES<br />
Coke, Diet Coke, Sprite, Ginger Ale, Minute-Maid Lemonade, Arnold Palmer, Raspberry<br />
Iced Tea, Sweet Tea, Unsweetened Iced Tea $3.25<br />
SPARKLING WATER<br />
Perrier Sparkling Water $5.99<br />
JUICES<br />
Fresh-Squeezed Orange Juice, Fresh-Squeezed Grapefruit Juice, Cranberry Juice, Pineapple<br />
Juice, Apple Juice $3.95<br />
COFFEE & TEA<br />
Selection of Assorted Loose-leaf Tea, Freshly Brewed Regular and Decaffeinated Coffee $3.95<br />
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s Light & Refreshing<br />
Grapefruit Wine Crush<br />
Grapefruit Vodka, Lillet Blanc, Fresh Grapefruit Juice &<br />
Agave Nectar infuse together for a light & refreshing<br />
cocktail $12<br />
Thyme is of the Effervescence<br />
A thymely winter highball that mixes Floral Gin with<br />
Seasonal Cranberries & Thyme topped with Bubbles $11<br />
Pear & Prosecco Smash<br />
Pear Juice & Prosecco combine for a flavorful Autumn<br />
indulgence $12<br />
s Classic-ish<br />
Dirty Hitch<br />
Ketel One Vodka, Olive Juice & a dash of Tabasco<br />
accented with Bleu Cheese-stuffed Olives $13<br />
Cherry Sage Manhattan<br />
Cherry & Sage-infused Vermouth & Rye Whiskey<br />
for a seasonal take on the classic Manhattan $13<br />
Rum Raisin Old Fashioned<br />
A flavorful & interesting twist on a classic favorite<br />
featuring Flor de Cana 5-year Rum & Raisin Syrup $12<br />
Sidecar<br />
Cognac, Vanilla & Habanero syrup mix together<br />
for a liberal take on a London tradition $13<br />
Figgy Mule<br />
Fig-flavored Vodka, Lime & Ginger Beer deliver a<br />
fall-inspired take on the popular Moscow drink $12<br />
s Bold &<br />
Adventurous<br />
Smokin’ Apples<br />
Smokey Mescal, Applejack Brandy, Cinnamon &<br />
Celery create an enveloping aroma of flavors to<br />
warm you from the inside out $11<br />
Earl’s Honey Toddy<br />
An homage to the Scottish & Irish nightcap with<br />
Cognac, Honey Jack & Earl Grey Syrup... vitamin C<br />
for health, honey to soothe & alcohol to numb $13<br />
Mulled Wine<br />
A spice-forward, cold-weather cocktail with red wine,<br />
Armenian Brandy & <strong>Winter</strong> Spices $13<br />
Lineman’s Coffee<br />
Rumchata, Agave Nectar, Pisco & Coffee topped<br />
with Hazelnut Cream for a decadent, after-dinner<br />
eye opener $12<br />
The Burnt Sienna<br />
An Autumnal antidote for the cooler nights made<br />
with Rye Whiskey & Pumpkin Liqueur seasoned<br />
with Blood Orange Bitters $13<br />
s Wine By The Glass<br />
Cabernet<br />
BV Century Cellers – California $8<br />
Carnivor – California $10<br />
Francis Ford Coppola Director’s Cut – California $15<br />
Pinot Noir<br />
HobNob – France $9<br />
ForeFront – California $10<br />
King Estate – Oregon $15<br />
Red Blend<br />
Ménage à Trois – California $10<br />
Belle Glos, Meiomi – California $14<br />
Numantha Termes – Spain $15<br />
Malbec<br />
Terrazas de los Andes, Reserva – Argentina $9<br />
s BEER<br />
Draughts<br />
Bell’s Brewery Two Hearted Ale $6.5<br />
Blue Moon Belgian White $6.5<br />
Charm City Meadworks Seasonal Selection $8.5<br />
Devils Backbone Vienna Lager $6.5<br />
Dogfish 90 Minute IPA $7.5<br />
Evolution Craft Lucky 7 Porter $6.5<br />
Flying Dog Doggie Style Pale Ale $6.5<br />
Flying Dog Seasonal Selection $6.5<br />
Goose Island Goose IPA $6.5<br />
Guinness $6.5<br />
Heavy Seas Loose Cannon IPA $6.5<br />
Jailbreak Infinite Amber Ale $6.5<br />
Jailbreak Seasonal Selection $7<br />
Miller Lite $4.5<br />
Samuel Adams Seasonal Selection $6.5<br />
Stella Artois $6.5<br />
Stella Artois Cidre $6.5<br />
SweetWater 420 Extra Pale Ale $6.5<br />
Tröegs Seasonal Selection $6.5<br />
Yuengling Traditional Lager $4.5<br />
Beer by the bottle<br />
Amstel Light $6<br />
Bud Light $4.5<br />
Budweiser $4.5<br />
Coors Light $4.5<br />
Corona $6<br />
Corona Light $6<br />
Heineken $6<br />
Michelob Ultra $4.5<br />
Miller Lite $4.5<br />
O’Douls $5<br />
Ask your server about our<br />
featured seasonal selections<br />
Syrah/Grenache<br />
Cusumano Syrah Terre Siciliane – Italy $9<br />
Shatter Grenache - France $14<br />
Merlot<br />
14 Hands – Washington $10<br />
Chardonnay<br />
BV Century Cellars – California $8<br />
J. Lohr Estates Riverstone – California $9<br />
Fox Run (unoaked) – New York $10<br />
Laguna Canyon – California $13<br />
Reisling<br />
J. Lohr Estates Bay Mist – California $9<br />
Charles Smith Kung Fu Girl – Washington $11<br />
Pinot Grigio/Pinot Gris<br />
La Fiera – Italy $10<br />
The Four Graces – Oregon $11<br />
Sauvignon Blanc<br />
Santa Luz ‘Alba’ – Chile $10<br />
Sileni Estates – New Zealand $12<br />
White Blend<br />
The Curator – South Africa $10<br />
Champagne, Sparkling & Dessert<br />
Segura Viudas, Cava Rosé – Spain $10<br />
Veuve Clicquot Brut Yellow Label – France $19<br />
Stellina di Notte Prosecco Spumante – Italy $9<br />
Domaine Chandon Brut (split) – California $12<br />
Taylor Fladgate 10 Year Old Tawny Port $9<br />
Taylor Fladgate Ruby Port $6<br />
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