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sHOUSEMADE SOUPS<br />
MARYLAND CRAB<br />
A lively and flavorful Maryland favorite featuring Sweet Claw Crab Meat, Garden<br />
Vegetables and a traditionally seasoned Tomato Broth Cup $7 Bowl $9<br />
BUTTERNUT SQUASH & FENNEL<br />
Butternut Squash & Fennel simmered with aromatic Vegetables garnished<br />
with Apple Cider Cream & Toasted Pumpkin Seeds Cup $7 Bowl $9<br />
CHEF’S SEASONAL SOUP<br />
Chef’s seasonal favorites featured daily and made with fresh, local fare Cup $7 Bowl $9<br />
sSTARTER SALADS<br />
Additions: Grilled Chicken $6, Jumbo Lump Crab $8, Shrimp $9, Steak* $10 or Crab Cake $15<br />
THE BLACKWALL SALAD<br />
Fresh Field Greens, Grape Tomatoes, Sliced<br />
Cucumbers, Diced Red Onions & Shredded<br />
Carrots dressed in our Signature Blackwall<br />
Hitch House Vinaigrette Dressing $8<br />
CAESAR SALAD*<br />
Hearts of Romaine, Herb Croutons & Shaved<br />
Parmesan Cheese dressed in our classic<br />
Caesar Dressing $10<br />
CAPRESE<br />
Sliced Red & Yellow Beefsteak Tomatoes layered with<br />
Buffalo Mozzarella, accompanied by Sicilian Olives,<br />
Kalamata Olives & Fresh Basil Leaves drizzled with<br />
Extra Virgin Olive Oil & Aged Balsamic Reduction $13<br />
AUTUMN ARUGULA SALAD<br />
Baby Arugula, Roasted Acorn Squash, Candied<br />
Walnuts, Shredded Carrots & Pomegranate Seeds<br />
dressed in Pomegranate-Cider Dressing $14<br />
BABY WEDGE SALAD<br />
Half a Head of Baby Iceberg Lettuce topped with<br />
Applewood-Smoked Bacon, Grape Tomatoes,<br />
Roasted Red Peppers, Bleu Cheese Crumbles<br />
choice of Bleu Cheese or 1000 Island Dressing $13<br />
sFIELD FRESH SALADS<br />
SOUTHWEST CHICKEN<br />
Blackened Grilled Chicken Breast atop Fresh Field Greens with Sliced Avocado,<br />
Grape Tomatoes, Shredded Carrots, Diced Red Onions, Roasted Corn Salsa,<br />
Shredded Cheddar Cheese & Tortilla Strips dressed in our Honey-Chipotle<br />
Vinaigrette Dressing $17<br />
THE SHOBB<br />
Fresh Field Greens, Diced Red Onions, Shredded Carrots, Chopped Egg, Applewood-Smoked<br />
Bacon & Bleu Cheese Crumbles featuring a chilled trio of Day Boat Sea Scallops, Jumbo<br />
Shrimp & Jumbo Lump Crab Meat seasoned with Creole spices & dressed in our Signature<br />
Blackwall Hitch House Vinaigrette $24<br />
STEAK* & BLEU CHEESE<br />
Grilled Top Sirloin finished with Smoked Salt paired with a Peppery Green Salad,<br />
featuring Diced Red Onions, Potato Crisps & Bleu Cheese Crumbles dressed with<br />
Balsamic Vinaigrette Dressing $19<br />
LONG ISLAND DUCK CONFIT<br />
Crispy Maple Leaf Duck Leg Confit paired with a Baby Arugula Salad featuring Dried<br />
Cranberries, Toasted Pistachios, Granny Smith Apple Slices, Pomegranate Seeds &<br />
Pecorino Cheese dressed with Pomegranate-Cider Vinaigrette Dressing $26<br />
SALMON* & KALE SALAD<br />
Grilled True North Atlantic Salmon paired with a Kale Salad featuring<br />
Roasted Red Beets, Fresh Mango & Candied Walnuts dressed in<br />
Poppyseed-Lemon Vinaigrette Dressing & drizzled with Basil Oil $20<br />
* Consuming raw or un-cooked meats, poultry, seafood, shellfish<br />
or eggs may increase your risk of food-borne illness, especially<br />
if you have certain medical conditions<br />
BLACK_9610_<strong>Annapolis</strong>_7x14 8 page.indd 2<br />
11/8/16 2:07 PM
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