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Annapolis Menu Fall/Winter 2016-2017

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s Light & Refreshing<br />

Grapefruit Wine Crush<br />

Grapefruit Vodka, Lillet Blanc, Fresh Grapefruit Juice &<br />

Agave Nectar infuse together for a light & refreshing<br />

cocktail $12<br />

Thyme is of the Effervescence<br />

A thymely winter highball that mixes Floral Gin with<br />

Seasonal Cranberries & Thyme topped with Bubbles $11<br />

Pear & Prosecco Smash<br />

Pear Juice & Prosecco combine for a flavorful Autumn<br />

indulgence $12<br />

s Classic-ish<br />

Dirty Hitch<br />

Ketel One Vodka, Olive Juice & a dash of Tabasco<br />

accented with Bleu Cheese-stuffed Olives $13<br />

Cherry Sage Manhattan<br />

Cherry & Sage-infused Vermouth & Rye Whiskey<br />

for a seasonal take on the classic Manhattan $13<br />

Rum Raisin Old Fashioned<br />

A flavorful & interesting twist on a classic favorite<br />

featuring Flor de Cana 5-year Rum & Raisin Syrup $12<br />

Sidecar<br />

Cognac, Vanilla & Habanero syrup mix together<br />

for a liberal take on a London tradition $13<br />

Figgy Mule<br />

Fig-flavored Vodka, Lime & Ginger Beer deliver a<br />

fall-inspired take on the popular Moscow drink $12<br />

s Bold &<br />

Adventurous<br />

Smokin’ Apples<br />

Smokey Mescal, Applejack Brandy, Cinnamon &<br />

Celery create an enveloping aroma of flavors to<br />

warm you from the inside out $11<br />

Earl’s Honey Toddy<br />

An homage to the Scottish & Irish nightcap with<br />

Cognac, Honey Jack & Earl Grey Syrup... vitamin C<br />

for health, honey to soothe & alcohol to numb $13<br />

Mulled Wine<br />

A spice-forward, cold-weather cocktail with red wine,<br />

Armenian Brandy & <strong>Winter</strong> Spices $13<br />

Lineman’s Coffee<br />

Rumchata, Agave Nectar, Pisco & Coffee topped<br />

with Hazelnut Cream for a decadent, after-dinner<br />

eye opener $12<br />

The Burnt Sienna<br />

An Autumnal antidote for the cooler nights made<br />

with Rye Whiskey & Pumpkin Liqueur seasoned<br />

with Blood Orange Bitters $13<br />

s Wine By The Glass<br />

Cabernet<br />

BV Century Cellers – California $8<br />

Carnivor – California $10<br />

Francis Ford Coppola Director’s Cut – California $15<br />

Pinot Noir<br />

HobNob – France $9<br />

ForeFront – California $10<br />

King Estate – Oregon $15<br />

Red Blend<br />

Ménage à Trois – California $10<br />

Belle Glos, Meiomi – California $14<br />

Numantha Termes – Spain $15<br />

Malbec<br />

Terrazas de los Andes, Reserva – Argentina $9<br />

s BEER<br />

Draughts<br />

Bell’s Brewery Two Hearted Ale $6.5<br />

Blue Moon Belgian White $6.5<br />

Charm City Meadworks Seasonal Selection $8.5<br />

Devils Backbone Vienna Lager $6.5<br />

Dogfish 90 Minute IPA $7.5<br />

Evolution Craft Lucky 7 Porter $6.5<br />

Flying Dog Doggie Style Pale Ale $6.5<br />

Flying Dog Seasonal Selection $6.5<br />

Goose Island Goose IPA $6.5<br />

Guinness $6.5<br />

Heavy Seas Loose Cannon IPA $6.5<br />

Jailbreak Infinite Amber Ale $6.5<br />

Jailbreak Seasonal Selection $7<br />

Miller Lite $4.5<br />

Samuel Adams Seasonal Selection $6.5<br />

Stella Artois $6.5<br />

Stella Artois Cidre $6.5<br />

SweetWater 420 Extra Pale Ale $6.5<br />

Tröegs Seasonal Selection $6.5<br />

Yuengling Traditional Lager $4.5<br />

Beer by the bottle<br />

Amstel Light $6<br />

Bud Light $4.5<br />

Budweiser $4.5<br />

Coors Light $4.5<br />

Corona $6<br />

Corona Light $6<br />

Heineken $6<br />

Michelob Ultra $4.5<br />

Miller Lite $4.5<br />

O’Douls $5<br />

Ask your server about our<br />

featured seasonal selections<br />

Syrah/Grenache<br />

Cusumano Syrah Terre Siciliane – Italy $9<br />

Shatter Grenache - France $14<br />

Merlot<br />

14 Hands – Washington $10<br />

Chardonnay<br />

BV Century Cellars – California $8<br />

J. Lohr Estates Riverstone – California $9<br />

Fox Run (unoaked) – New York $10<br />

Laguna Canyon – California $13<br />

Reisling<br />

J. Lohr Estates Bay Mist – California $9<br />

Charles Smith Kung Fu Girl – Washington $11<br />

Pinot Grigio/Pinot Gris<br />

La Fiera – Italy $10<br />

The Four Graces – Oregon $11<br />

Sauvignon Blanc<br />

Santa Luz ‘Alba’ – Chile $10<br />

Sileni Estates – New Zealand $12<br />

White Blend<br />

The Curator – South Africa $10<br />

Champagne, Sparkling & Dessert<br />

Segura Viudas, Cava Rosé – Spain $10<br />

Veuve Clicquot Brut Yellow Label – France $19<br />

Stellina di Notte Prosecco Spumante – Italy $9<br />

Domaine Chandon Brut (split) – California $12<br />

Taylor Fladgate 10 Year Old Tawny Port $9<br />

Taylor Fladgate Ruby Port $6<br />

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11/8/16 2:07 PM

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