til_2-12-16

22
Hard Rock Cafe
CHRISTMAS AND NEW YEAR’S EVE
AT HARD ROCK CAFE LONDON
Christmas is coming, it’s time to
jingle bell rock, and Hard Rock Cafe
London has plenty in store to celebrate
the festive season in style. With
Christmas and New Year’s Eve party
packages catering for groups of all sizes,
it’s the perfect place to eat, drink and
be merry.
Tuck into mouthwatering menu
items including Rockin’ Wings, Grilled
Salmon, Barbecue Combo, Legendary
Burger, Roast Turkey, Festive Brownie
and Christmas Pudding Cheesecake to
ring in the festival season in style.
For the most rockin’ Christmas party,
book a private space in Hard Rock’s
Rock Room. Boasting a Mayfair
neighbourhood, with a secret side
guitar-lined VIP entrance, groups from
10 to 110 can enjoy the festive season
in London’s iconic venue. Prices for
Shared Parties start at £75 per person –
booking right through to
22 December – and include a welcome
drink, mouthwatering 3-course festive
menu, unlimited selection of drinks,
Christmas themed décor, live
entertainment and a video DJ until 1am.
Or, bring in 2017 with the ultimate
New Year’s Eve party and celebrate in
rockin’ style. Your ticket to party in true
Hard Rock style gains entry to the lower
ground floor from 21.30 until 3am.
Tickets are £60 and include a mini
bottle of champagne, a photo booth
photo to take home, a Hard Rock gift,
welcome drink and entertainment from
a live band.
Hard Rock Cafe London is at 150 Old
Park Lane, W1K 1QZ. For reservations,
telephone 020 7514 1700.
BONNIE GULL SEAFOOD SHACK SOHO
British seaside restaurant Bonnie Gull
opens its second Seafood Shack in
Soho on Monday 12 December, offering
London the very best of daily fresh
British fish and shellfish.
Following the success of its muchloved
flagship site in Fitzrovia, now
celebrating its fifth year, Bonnie Gull
Soho will welcome customers from far
and wide into its tiny new venue, tucked
away on Bateman Street.
Drawing inspiration from the British
coast with a nod to days gone by at the
seaside, the restaurant will maintain the
same principles of its successful big
sister, reinforcing its commitment to
serving fresh, sustainable seafood in
London whilst creating a fun, buzzy and
interactive environment in which to
enjoy the best produce from British
shores.
With only a few tables at the rear of
the restaurant, the main buzz and hive of
activity will be diners propping up the
bar, where those perched on stools will
be able to observe chefs at work from
the open plan kitchen.
A true advocate of British produce,
Bonnie Gull’s Executive Chef, Christian
Edwardson (Koffman’s, Bonnie Gull
Fitzrovia), has created a hyper seasonal
menu that will be daily-changing based
on catch. Accessible, affordable,
responsibly sourced, it showcases the
very best of seafood from British dayboats
and a selection of fresh oysters
including Dorset Rock, Achill Rock,
Porthilly Rock and Loch Ryan Native.
Sample plates include ‘Squid Toast’ with
ink aioli; wild Hayle mussels cooked
over embers with parsley hollandaise;
charcoal grilled monkfish cheek and
duck heart skewer, nduja mayo and
Scottish langoustines, confit potatoes in
langoustine bisque.
Bonnie Gull Seafood Shack is at
22 Bateman Street, Soho, W1.
t h i s i s l o n d o n m a g a z i n e • t h i s i s l o n d o n o n l i n e