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<strong>BE</strong>-<strong>FIT</strong><br />
>> Continued from Page 02<br />
Sugar alternatives<br />
Fancy something sweet? If you are a bit of a baker or<br />
even just like a sweet cuppa, replace the sugar with<br />
xylitol, agave nectar or add some honey. For<br />
carbohrydrates and fats, use wholemeal resources,<br />
(wholemeal bread, wholemeal self-raising flour, brown<br />
rice) and use low-fat butter or margarine.<br />
Yoghurt<br />
Avoid butter icing. Warm cakes, especially spicy<br />
versions, are lovely with a dollop of 0% fat Greek<br />
Yoghurt. Grate an apple and add some seed mix; this<br />
is very nutritious, fills you up, and gives you a sweet hit<br />
when you need it.<br />
Get spicy<br />
Chilli has a thermogenic effect on the body, meaning<br />
that when it's consumed it actually stimulates the<br />
body's own process of burning fat. Although it's not<br />
enough to help you drop a dress size, adding a bit of<br />
spice to your food could rev up your metabolism<br />
enough to burn a few extra cals each day.<br />
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3 HEALTH <strong>BE</strong>NE<strong>FIT</strong>S OF<br />
COFFEE<br />
Fast Facts<br />
01 Coffee boosts your<br />
physical performance<br />
Have a cup of black coffee about an<br />
hour before workout and your<br />
performance can improve by 11-<br />
12%. Caffeine increases adrenaline<br />
levels in your blood. Adrenaline is<br />
your body’s “fight or flight” hormone<br />
which helps you to prepare for<br />
physical exertion.<br />
02 Coffee may help you<br />
lose weight<br />
Coffee contains magnesium and<br />
potassium, which helps the human<br />
body use insulin, regulating blood<br />
sugar levels and reducing your<br />
craving for sugary treats and<br />
snacks. Caffeine helps fat cells break<br />
down body fat and use it as fuel for<br />
training.<br />
03 Coffee reduces risk<br />
of cancers<br />
One study has shown that coffee<br />
may decrease the risk of developing<br />
prostate cancer in men by 20% and<br />
endometrial cancer in women by<br />
25%. People in the test group drank<br />
four cups of coffee a day.