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Celebrating<br />
Six months Milestone.
Primary<br />
Megamart activity<br />
Secondary<br />
Pre-Primary<br />
Culture<br />
Unity in Diversity<br />
Share the warmth drive.<br />
Career Counselling<br />
Subject choice counselling<br />
Library corner<br />
Book Review<br />
Author of the Month<br />
Activities<br />
Achievements<br />
Secondary<br />
Primary<br />
Parents Points to Ponder<br />
Canteen Menu<br />
1st week of Jan<br />
2nd week of Jan<br />
3rd week of Jan<br />
4th week of Jan<br />
5th week of Jan
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“Success is a Journey not a destination. The doing is often more important<br />
than the outcome.”<br />
-Arthur Ashe<br />
The last six months on the new campus was nothing short of an exciting roller coaster ride. A<br />
joyful ride with our learners, co teachers , office and other helping staff and the principal. We<br />
have been a part of a myriad activities spanning from academics and sports to Community<br />
services. Each activity planned had a definite influence in moulding our learners to conscientious<br />
individuals.<br />
The teachers have spared no efforts in ensuring the Cambridge curriculum is effectively delivered<br />
to the children. The Principal and team of teachers in both Primary and Secondary have<br />
worked in unison to achieve the overall development of our learners. Participating in local and<br />
International competitions and giving our learners an extra edge is what we have believe in.<br />
The airy classrooms, the spacious patios, the smiling didis every ready to help, the dutiful lift<br />
attendants and the ambience in general have had a very positive impact on our learners. Internalization<br />
of education and co curricular activities is the core value at RBKIS. Our mission is<br />
to help students develop a world view, see and analyze issues from various perspectives, understand<br />
the broad range of human experience and celebrate the diversity of the human spirit.<br />
I sincerely wish to thank our stake holders- our parents who have extended a whole hearted<br />
support in helping us flourish in the new Premise.<br />
Joyce Britto.<br />
Secondary Co-ordinator<br />
RBK International School<br />
2
Dear Parents,<br />
Life is a succession of moments with each energized day bearing its own gift. To know how<br />
to untie the ribbons and live each one in the pursuit of excellence is to succeed. RBKIS<br />
community strives to enable learners to glow and blossom into responsible, world citizens.<br />
We have seen ample evidence of cross culture exposure and Internationalism in homerooms<br />
and outside all this while. The caring and sensitized ethos of RBKIS has helped our<br />
learners evolve into caring and achieving members of society. As a unit, we continually<br />
reflect on our practice and focus on improving the teaching and learning environment.<br />
This is an on-going endeavour and we are committed to the cause.<br />
We do not expect them to just know, but to experience and be trail blazers to carve their<br />
own niche.<br />
Ms. Bhumika Vadodaria<br />
Pre Primary & Primary Coordinator<br />
RBK International School<br />
3
4
An Act of Kindness– Students<br />
of RBKIS participated in a<br />
Mega Donation Drive for Preowned<br />
clothes for the under<br />
privileged.<br />
The drive was twined with Lions<br />
Club International, District<br />
323A3.<br />
Lion Neeraj Kanodia– DC Orphan<br />
Care headed the drive<br />
and Lion Amit Agrawal was the<br />
guest of Honour. The program<br />
was graced by other dignitaries<br />
from the district too.<br />
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Dr. Pratibha Jain who has<br />
over 30 years of experience<br />
in guiding students<br />
to study abroad.<br />
Over 20,000 students<br />
placed at universities in<br />
different countries. Many<br />
with scholarships.<br />
9
Dr. Pratibha Jain conducted<br />
a career counselling session<br />
from Grade 9 to AS level<br />
learners with their parents.<br />
The program included<br />
process that will help learners<br />
to know and understand<br />
themselves and the world of<br />
work in order to<br />
make career, educational,<br />
and life decisions.<br />
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content<br />
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Mrs. Sagareeka Roy Bhatia (Principal),<br />
inaugurating the Food Fete 16’<br />
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Parents<br />
Feedback<br />
Good opportunity for children to<br />
understand how small food cart can<br />
be organized and how a business<br />
works. Great food served! Keep it<br />
up !!!<br />
-Aditya Kashyap<br />
Amazing food, great ambience and<br />
smiling faces just made the fete a<br />
very special and encouraging<br />
experience for the kids. Good<br />
work!!!<br />
-Amaan<br />
Wow! What a concept to learn<br />
with fun. It’s been such a<br />
pleasure to be associated with<br />
the school and being a part of<br />
its events. Hope to be a part of<br />
many such events in the future. :)<br />
-Geena Vyas<br />
15
‘Shop till you drop’ - The<br />
learners of Grade 2 set up a<br />
mock shop to enhance their<br />
understanding of the lesson<br />
‘Money’. They had the most<br />
thrilling experience of buying<br />
and selling goods, making bills<br />
and exchanging change using<br />
currency of different denominations.<br />
Grade 1 learners also<br />
visited the Megamart as<br />
customers and enjoyed buying<br />
goods.<br />
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Culture is the characteristics and<br />
knowledge of a particular group of<br />
people, defined by everything from<br />
language, religion, cuisine, social<br />
habits, music and arts .<br />
Learners of K2 learned about the<br />
concept of culture and its features<br />
by dressing up in their cultural traditional<br />
attire to enhance their understanding<br />
of the same.<br />
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Learners of K2 shared diverse<br />
food to enhance<br />
their knowledge about<br />
Mumbai cuisine as a part<br />
of IIC activity.<br />
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Learners of Grade 6 share their<br />
experiences and insight about the<br />
author and their books.<br />
Learner explore and expand on<br />
the most provocative aspects of<br />
their books and share insights<br />
about their work by creating a<br />
PowerPoint presentation for the<br />
following.<br />
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The Taliban said- Music was crime,<br />
Women going to the market were<br />
against the religion, Girls going to<br />
school was a bad thing. Everyone<br />
was scared of them except one girl-<br />
Malala Yousafzai, a 10 year old girl<br />
belonging from the small town of<br />
Mingora in Swat Valley. She decided<br />
to raise her voice to have her right to<br />
be educated when she was shot pointblank,<br />
at the age of 14, causing millions<br />
of people from around the world<br />
to support her. Miracle it is that after<br />
surviving her almost death, now<br />
she is the youngest Noble Prize winner<br />
for raising her voice and helping<br />
out other girls. All this wasn’t easy<br />
for her. She is now an inspiration to<br />
all the women. ‘I am Malala’, is an<br />
amazing book which should be read<br />
by all those who want to be inspired.<br />
It’s a book which will leave you<br />
amazed at how this small town girl<br />
became a household. I have started to<br />
believe that “One child, one teacher,<br />
one book and one pen can change the<br />
world”. Be inspired!<br />
Arishka Nayak-8A<br />
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MENU FIRST WEEK OF JANUARY-2017<br />
PARTICULARS<br />
MONDAY<br />
TUESDAY WEDNESDAY THURSDAY<br />
FRIDAY<br />
02.01.17<br />
03.01.17 04.01.17<br />
05.01.17<br />
06.01.17<br />
JALEBI FAFDA PALAK DAL GREEN GARLIC VEG KANJIVARAM PUMPKIN POORI<br />
VEG UPMA/ CORN AND BROWN BREAD VEG UTTAPA/ US- VEG NOODLES /<br />
LUNCH<br />
MAKKI ROTI<br />
ZEERA RICE<br />
WHOLE MUNG<br />
TADKA<br />
SARSON KA<br />
SAAG<br />
MATAR PANEER<br />
BUTTERMILK<br />
SALAD<br />
CHAPATI<br />
KHICHADI<br />
PLAIN KADHI<br />
BAIGAN TAMA-<br />
TAR BHARTA<br />
SALAD<br />
PAPAD<br />
CAULIFLOWER<br />
BHAJI<br />
CHAPATI<br />
PEAS RICE<br />
SURATI DAL<br />
FRENCH BEANS<br />
BHAJI<br />
STUFF TOMATO<br />
SALAD<br />
POTATO RAITA<br />
CHAPATI<br />
ONION RICE<br />
DAL TADKA<br />
TAWA BHINDI<br />
DUM ALOO<br />
SALAD<br />
BUTTERMILK<br />
KACCHA LEHSUN<br />
NAAN<br />
CHOLE<br />
TAWA RICE<br />
VEG RAITA<br />
GAJAR KA HALWA<br />
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MENU SECOND WEEK OF JANUARY-2017<br />
PARTICULARS MONDAY TUESDAY<br />
WEDNESDAY THURSDAY FRIDAY<br />
09.01.17<br />
10.01.17<br />
11.01.17<br />
12.01.17 13.01.17<br />
PRE-PRIMARY VEG MINI UTTA- METHI THEPLA VEG PAKODA RAGDA PAT- VEG MASUR<br />
SHORT –BREAK IDLY WITH SAM- SPROUT CHAT/ VEG FRANKY/ VEG CHEESE MEDU VADA /<br />
LUNCH<br />
CHAPATI<br />
CORN RICE<br />
DAL FRY<br />
PALAK ALOO<br />
METHI MATAR<br />
MALAI<br />
SALAD<br />
BUTTERMILK<br />
CHAPATI<br />
STEAMED RICE<br />
WHOLE MASUR<br />
DAL<br />
CHAWLI BHAJI<br />
TENDLI BHAJI<br />
SALAD<br />
BUTTERMILK<br />
CHAPATI<br />
TOMATO RICE<br />
DAL WITH PUMP-<br />
KIN<br />
CABBAGE BHAJI<br />
DUDHI KOFTA<br />
SALAD<br />
BUTTERMILK<br />
ROTI<br />
ZEERA RICE<br />
ARHAR DAL<br />
WITH TOMA-<br />
TO<br />
BRINJAL PO-<br />
TATO VEG<br />
BEETROOT<br />
PORIYAL<br />
BUTTERMILK<br />
SALAD<br />
MISSI ROTI<br />
VEG BIRYANI<br />
BOONDI RAITA<br />
PANEER TIKKA<br />
MASALA<br />
JALEBI<br />
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MENU THIRD WEEK OF JANUARY-2017<br />
PARTICULARS MONDAY TUESDAY<br />
WEDNESDAY THURSDAY FRIDAY<br />
16.01.17 17.01.17<br />
18.01.17<br />
19.01.17 20.01.17<br />
PRE-PRIMARY PAV BHAJI SADA DOSA WITH WHITE DHOKLA HAKKA NOO- MIX DAL BHAJI-<br />
SHORT –BREAK YELLOW IDLY CHUTNY VEG CUTLET / DESI NA- MIX DAL BHAJI-<br />
LUNCH<br />
CHAPATI<br />
CORRIANDER<br />
RICE<br />
PALAK DAL<br />
FRY<br />
GATTE KI SAB-<br />
ZI<br />
SPROUT BHAJI<br />
SALAD<br />
BUTTERMILK<br />
CHAPATI<br />
STEAMED RICE<br />
MUNG DAL TADKA<br />
BARWA KARELA<br />
PATRA BHAJI<br />
SALAD<br />
BUTTERMILK<br />
CHAPATI<br />
CAPSICUM RICE<br />
MASALA DAL<br />
BABY POTATOES<br />
WITH POPPY<br />
SEEDS<br />
VEG KOFTA<br />
KACHUMBER<br />
SALAD<br />
BUTTERMILK<br />
RICE BHAKRI<br />
KHICHDI<br />
GUJRATI KAD-<br />
HI<br />
DUDHI CHANA<br />
STUFF BHAV-<br />
NAGARI<br />
MIRCHI<br />
CARROT SAL-<br />
AD<br />
PAPAD<br />
BHATURE<br />
CHOLE<br />
VEG TEHRI<br />
VEG RAITA<br />
FRUITY CUS-<br />
TARD<br />
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MENU FOURTH WEEK OF JANUARY-2017<br />
PARTICULARS MONDAY TUESDAY<br />
WEDNESDAY THURSDAY FRIDAY<br />
23.01.17<br />
24.01.17<br />
25.01.17<br />
26.01.17 27.01.17<br />
PRE-PRIMARY DILL AND CAR- TRICOLOUR PAS- TRICOLOUR POHA AND VEG-<br />
SHORT –BREAK MASALA DOSA/ VEG PASTA / / CHUTNY BHEL GARLIC BREAD<br />
LUNCH<br />
CHAPATI<br />
CARROT RICE<br />
SURATI DAL<br />
CHAWLI BHAJI<br />
CAPSICUM PO-<br />
TATO BHAJI<br />
SALAD<br />
BUTTERMILK<br />
CHAPATI<br />
STEAMED RICE<br />
KHATTI MEETHI<br />
DAL<br />
BHARWA<br />
BAIGAN<br />
BHINDI DO PYA-<br />
ZA<br />
SALAD<br />
BUTTERMILK<br />
METHI PARATHA<br />
ZEERA RICE<br />
TREVTI DAL<br />
PANEER BUTTER<br />
MASALA<br />
SEV TEMATER KI<br />
SABZI<br />
BUTTERMILK<br />
CORN SALAD<br />
GREEN MATAR<br />
KACHORI<br />
DUM ALOO<br />
VEG BIRYANI<br />
GARLIC RAITA<br />
GULAB JAMUN<br />
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MENU FIFTH WEEK OF JANUARY-2017<br />
PARTICULARS MONDAY TUESDAY<br />
PRE-PRIMARY ALOO PARATHA DABELI SEV<br />
SHORT –BREAK WHITE DHOKLA / DABELI SEV /<br />
LUNCH<br />
CHAPATI<br />
STEAMED RICE<br />
TOMATO SAR<br />
MOTH BHAJI<br />
VAL KI SABZI<br />
SALAD<br />
BUTTERMILK<br />
ROTI<br />
GARAM MASALA<br />
PULAO<br />
TADKA DAL<br />
RAW BANANA<br />
KOFTA<br />
BOONDI RAITA<br />
ONION RINGS<br />
WITH LIME JUICE<br />
PAPAD<br />
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