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EVENTS 34 | <strong>Seafood</strong> New Zealand | Volume 24 No. 6
2016 Aquaculture Conference a success Adam Hicks, Aquaculture New Zealand The 2016 New Zealand Aquaculture Conference has received rave reviews from delegates for a seamless three-day programme packed with inspiring speakers, amazing seafood and unparalleled networking opportunities. Themed “We’re for good” the event focused on creating good business opportunities, producing good food and doing good by local communities and the environment. Now in its ninth year, the event continues to go from strength to strength with more than 500 delegates helping make this year’s conference the best yet. Feedback from delegates praised the “professionalism”, the quality of the food and wide-ranging and engaging presentation topics. The success of the event was punctuated by the New Zealand Prime Minister John Key who affirmed the Government’s strong support for the industry, with a presentation highlighting its work to help industry realise its goal of doubling revenues by 2025. The programme also included dedicated research and technical days and examined topics ranging from water quality, bio-security, feed efficiency, precision breeding, food safety, creating value from by-products, animal health and farming technologies. A highlight for many was the cocktail party which gave guests the opportunity to experience live, freshly shucked oysters from six different regions along with salmon from four farming regions – all served with New Zealand’s famed wines. The 2017 New Zealand Aquaculture Conference will be held from September 19-21. For more information email Aquaculture New Zealand Business Manager Karen Morley. Karen. Morley@aquaculture.org.nz <strong>Seafood</strong> New Zealand | December 2016 | 35
Page 1 and 2: DECEMBER 2016 • VOLUME 24 • NO.
Page 3 and 4: CONTENTS FEATURES 15 Cover feature:
Page 5 and 6: OBITUARY Peter Jones Industry loses
Page 7 and 8: Sustainable New Zealand seafood cho
Page 9 and 10: NEWS Crew member on FV Commision ne
Page 11 and 12: NEWS system,” he says. “The con
Page 13 and 14: PROFILE Mark Edwards Passionate abo
Page 15 and 16: COVER FEATURE Adding value through
Page 17 and 18: COVER FEATURE A scientists takes a
Page 19 and 20: COVER FEATURE New Zealand King Salm
Page 21 and 22: COVER FEATURE Mussel farming manage
Page 23 and 24: EXPORTS BY COUNTRY China, United St
Page 25 and 26: FEATURE needs solved the problem. B
Page 27 and 28: OPINION A fisherman unloads brown c
Page 29 and 30: NUTS AND BOLTS to bounce. There’s
Page 31 and 32: RECIPE Grilled tarakihi on hummus w
Page 33: 2016/2017 ALBACORE TUNA SEASON Tall
Page 37 and 38: Your biggest catch could be your wo
Page 39 and 40: SALT OF FEATURE THE OCEAN him a job
Page 41: CLASSIFIEDS WE’VE GOT NEW ZEALAND
Page 44: FUNDING AVAILABLE FORSEAFOODINDUSTR

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