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Western Cape Business 2017 edition

The 2017 edition of Western Cape Business is the 10th issue of this highly successful publication that, since its launch in 2005, has established itself as the premier business and investment guide to the Western Cape province. The Western Cape has numerous promising investment and business opportunities and this issue includes contributions from Alan Winde (Minister of Economic Opportunities for the Western Cape Government), interviews with Ryan Ravens (CEO of Accelerate Cape Town), Arifa Parkar (Western Cape Business Opportunities Forum CEO), Wesgro CEO Tim Harris and Lance Greyling (Invest Cape Town) as well as contributions from various business leaders. In addition, you will also find comprehensive features on all the key sectors in the Western Cape.

The 2017 edition of Western Cape Business is the 10th issue of this highly successful publication that, since its launch in 2005, has established itself as the premier business and investment guide to the Western Cape province.

The Western Cape has numerous promising investment and business opportunities and this issue includes contributions from Alan Winde (Minister of Economic Opportunities for the Western Cape Government), interviews with Ryan Ravens (CEO of Accelerate Cape Town), Arifa Parkar (Western Cape Business Opportunities Forum CEO), Wesgro CEO Tim Harris and Lance Greyling (Invest Cape Town) as well as contributions from various business leaders. In addition, you will also find comprehensive features on all the key sectors in the Western Cape.

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INTERVIEW<br />

The magic grape<br />

Beyers Truter, who is associated internationally with the<br />

Pinotage varietal, shares some insights on the local<br />

winemaking industry.<br />

Beyers Truter<br />

BIOGRAPHY<br />

Beyers Truter received a BSc<br />

Agric degree from the University<br />

of Stellenbosch before<br />

starting his winemaking career<br />

at Kanonkop. Today he is the<br />

cellar master and co-owner of<br />

Beyerskloof. He played an enormous<br />

role in the development<br />

of the Pinotage red wine grape<br />

varietal when, in 1991, he was<br />

named international Winemaker<br />

of the Year with a Pinotage wine<br />

at the International Wine and<br />

Spirits Competition. He was<br />

also the founder and chairman<br />

of the Pinotage Association. He<br />

has won numerous local and<br />

international awards.<br />

Please provide an overview of your business operations<br />

and the Beyerskloof Wine Estate.<br />

Beyerskloof was established in 1988 and is known internationally for its<br />

Pinotage wines, the only indigenous South African variety.<br />

We have grown tremendously over the last few years and we are<br />

considered one of the foremost producers of Pinotage and <strong>Cape</strong><br />

Blends in South Africa. Although I don’t want to grow too fast, there<br />

is a big demand for South African wines. My son is now in charge of<br />

the vineyards and winemaking and we intend to expand operations.<br />

I regard the fact that my son is actively involved in the business and will<br />

continue to build it as the biggest reward of my life thus far.<br />

Could you explain something about your relationship<br />

with Pinotage?<br />

I have a very long relationship with Pinotage. I would say the relationship<br />

started in 1981; I was farming at Kanonkop and I tasted a 1972<br />

wine from Simonsig. I liked it so much that I phoned winemaker Frans<br />

Malan to ask him about it – it was a Pinotage, which at that stage was<br />

a kind of “black sheep” of wines. Well, I have always been fond of “black<br />

sheep” and the relationship has flourished ever since.<br />

In 1995, I established the Pinotage Association, which focuses on<br />

prioritising research ideas, knowledge dissemination and marketing of<br />

the varietal. It is a magic grape with a wonderful classic taste!<br />

WESTERN CAPE BUSINESS <strong>2017</strong><br />

80

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