MAGAZINE
February-2017
February-2017
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FOOD BANK<br />
& CHRISTMAS<br />
JUMPER INITIATIVES<br />
20<br />
Throughout December HTCS staff and students have been collecting nonperishable<br />
items for the Hartlepool Foodbank to help support families in<br />
need within our local communities. Over 750 items have been donated so<br />
far with more items being collected daily before being delivered to the<br />
Foodbank in time for distribution before Christmas. The Foodbank initiative<br />
ended with the celebration of Christmas Jumper Day to support the Save<br />
the Children charity, all staff and students were encouraged to wear a<br />
Christmas jumper for the day and make a £1 donation to the charity. So<br />
far donations are totalling over £300 which will go towards working with<br />
children in need around the world.<br />
Mr Turner who has coordinated both initiatives said, “It is important that our college<br />
can raise awareness of the Foodbank initiative within Hartlepool and the fantastic<br />
service they provide during difficult times for many families across the town and<br />
within our local communities. The response from both HTCS staff<br />
and students has been phenomenal. Students from across all<br />
houses within the college have been involved and donated items<br />
which will be a big help to the local foodbank over the Christmas<br />
period. We are proud as a college to support local schemes within<br />
Hartlepool. It was also great to see so many staff and students<br />
wearing Christmas jumpers in support of Save the Children. I am<br />
delighted with the amount of money we have raised so far and<br />
that we can contribute to such a worthwhile charity. I would like to<br />
take this opportunity to thank all of those who have been involved,<br />
well done Team Tunstall!”<br />
Over 750 items have been collected for donation to the local<br />
Hartlepool Foodbank. Mr Turner and Miss Harding, pictured<br />
above, have been collecting and organising the items.