You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
SWEET • SAVORY • EQUIPMENT
About us<br />
<strong>Chef</strong> <strong>Source</strong> is a local family owned and operated company that<br />
was founded in 1999 by Roger Kreager. He saw a tremendous need<br />
for a local source for high quality specialty food products. His goal<br />
was to become a “one stop” specialty food source for local chefs.<br />
Today <strong>Chef</strong> <strong>Source</strong> stocks about 1500 items and has access to<br />
thousands more. We pride ourselves on getting our customers what<br />
they want, when they want it and as cost effectively as possible.<br />
We are very proud of how far that we have come but we are more<br />
excited about what we will be able to offer our customers in the<br />
future.<br />
Mission<br />
We promise to provide you with hard to find specialty food products,<br />
tremendous service, industry and product knowledge to assist you<br />
in your operations, along with a unique learning opportunity to learn<br />
from some of the most skilled chefs in the industry.<br />
Thank you<br />
We would like to thank all of our customers for years of faithful<br />
patronage. We appreciate you very much.<br />
Roger Kreager
TABLE OF CONTENTS<br />
savory section<br />
equipment and disposable section<br />
4 Chocolate<br />
7 coins, blocks, chips and chunks<br />
10 molding, modeling and coating<br />
12 chocolate cups and shells<br />
15 assortments: filled cups, pralines and petit fours<br />
16 Chocolate decorations<br />
16 shavings<br />
17 toppings and curls<br />
18 cigarettes<br />
19 dark and marbled shapes<br />
20 specialty shapes<br />
20 Specialty chocolate sugar decorations decorations and transfer sheets<br />
21 silver 20 transfer and gold sheets decorations<br />
20 candy fruit slices<br />
21 Gold colorsand silver products<br />
21 Food<br />
21 food<br />
coloring 21 color for chocolate<br />
and color for chocolate<br />
22 Pastry 21 colored shellscocoa butter<br />
21 jelly<br />
22 tart<br />
slices<br />
shells<br />
and mints<br />
22 Pastry 24 phyllo shells shells<br />
24 cannoli shells<br />
25 22 cones tart shells<br />
26 Cookies<br />
24 phyllo<br />
and<br />
shells<br />
24 cannoli shells<br />
more<br />
26 25 cookie cones dough<br />
26 Cookies 27 biscotti and more<br />
27 lady fingers and wafers<br />
28 Danish<br />
26 cookie dough<br />
27 biscotti<br />
28 27 danish lady fingers and wafers<br />
30 28 Croissants Danish and dough<br />
30 28 croissants danish<br />
30 Croissants 31 phyllo and danish dough dough<br />
30 croissants<br />
31 phyllo and danish dough<br />
sweet section<br />
32 Mini desserts<br />
32 individual selections<br />
32 assortments<br />
33 eclairs and cream puffs<br />
33 macarons<br />
34 Individual desserts<br />
35 Cakes and pies<br />
36 Muffin batter<br />
37 Gelato and sorbetto<br />
38 Extracts and specialty oils<br />
39 Baking alcohols, gels and flavorings<br />
40 Pastes<br />
41 Dessert sauces and compounds<br />
42 Jams and jellies<br />
42 specialty jams<br />
42 spreads and sauces<br />
43 baking jams<br />
43 spreadable preserves - portion controlled<br />
43 Honey- portion controlled<br />
44 Fresh fruit purees<br />
46 Mixes and fillings<br />
47 Glazes, fondants and icing<br />
48 Baking aids, additives and ingredients<br />
49 Flours<br />
49 Sugar and sugar products<br />
50 Honey and vanilla products<br />
52 Filled pasta<br />
52 tortellacci, gnocchi and sacchetti<br />
53 ravioli<br />
54 Pâté and terrines<br />
55 Olives<br />
55 mixed, stuffed, regular and retail<br />
56 Hors d'oeuvres<br />
57 chicken<br />
57 beef<br />
57 seafood<br />
57 assortments<br />
59 vegetarian<br />
60 Demi-glace<br />
61 Bases, sauces and consommé<br />
62 Neutral shells<br />
62 bouchées<br />
62 neutral tart shells<br />
62 specialty shells<br />
62 mini neutral shells<br />
63 cones<br />
63 mini phyllo shells<br />
63 melba toast<br />
64 Spices<br />
67 Dry rubs<br />
68 Specialty salts<br />
68 traditional salts<br />
68 specialty salts<br />
68 colored salts<br />
69 Mustards<br />
70 Rice<br />
71 Grains<br />
72 Mushroom products<br />
73 Truffle products<br />
74 Olive oils<br />
75 Vinegars<br />
76 Specialty oils<br />
76 citrus oils<br />
76 essential oils<br />
76 seed and nut oils<br />
77 Honey and vanilla products<br />
78 Tea program<br />
78 presentation trays and cases<br />
79 hot teas<br />
79 tea over ice<br />
80 Asian specialties<br />
81 rice and rice paper<br />
81 vinegars and specialty sauces<br />
82 noodles, dry and frozen<br />
83 sushi items<br />
83 pastes<br />
84 specialty items<br />
85 curries and peanut sauce<br />
85 chili sauces and pastes<br />
85 appetizers<br />
86 Peppers<br />
86 whole-dried<br />
87 roasted<br />
87 stuffed<br />
87 peppadews<br />
88 Vegetables<br />
90 Creams and sauces<br />
91 92 Sauces Fruits, nuts and granola<br />
92 Fruits, 92 dried nuts fruit and granola<br />
92 crystallized fruit<br />
92 dried chocolate fruit covered fruit<br />
92 93 crystallized granola fruit<br />
92 93 chocolate fruits in syrup/brands covered fruit<br />
93 granola nuts and seeds<br />
95 Molecular<br />
93 fruits in<br />
gastronomy<br />
syrup/brands<br />
93 nuts and seeds<br />
95 Molecular gastronomy<br />
96 Paper products and bamboo skewers<br />
96 Paper products<br />
96 danish cups<br />
96 danish bake cups<br />
96 bake cake circles cups<br />
96 cake bakery circles boxes<br />
96 bakery boards boxes and pads<br />
96 boards bamboo and skewers pads<br />
97 Pastry tools<br />
97 pastry bags<br />
97 pastry tips<br />
97 acetate<br />
97 spray bottles<br />
97 lacquers and coolant sprays<br />
97 silpats<br />
97 boards and pads<br />
98 Disposable packaging and tableware<br />
98 Disposable packaging and tableware<br />
99 cups and glasses<br />
99 spoons sph'airs and forks jars<br />
99 skewers and pipettes<br />
99 100 boats spoons and and bowls forks<br />
100 100 Verrines boats, cups, bowls plastic and plates forks and spoons<br />
101 Verrine cups, plastic forks and spoons<br />
101 Cone stands<br />
102 Delivery schedule<br />
102 Delivery schedule<br />
104 Ordering information<br />
104 Ordering information<br />
2<br />
800.495.5980 www.chef-source.com<br />
3
Chocolate<br />
It all starts here<br />
what our manufacturer's<br />
do from this point is nothing<br />
short of incredible!<br />
CACAO BARRY<br />
FELCHLIN SWISS<br />
VALRHONA<br />
about our chocolate<br />
Chocolate is exciting! Having the world’s best<br />
selections all under one roof is even more<br />
exciting. From wonderful Swiss milk chocolate,<br />
to Belgium semi-sweet, to rich dark French<br />
chocolate, you can find the specific flavor<br />
profile that you are looking for. Pastry <strong>Chef</strong>s<br />
count on us to have the best.<br />
We are so serious about our chocolate that<br />
we store it in a two-story temperature controlled<br />
room dedicated for chocolate and<br />
chocolate only. We continually strive to share<br />
this passion with you,our customer, by hosting<br />
regular chocolate seminars in our test kitchen.<br />
is renowned for its vision of the chocolate<br />
maker’s craft as an art form. Producing and<br />
selling the finest-grade chocolate in the world,<br />
Cacao Barry has a wide product range that’s<br />
a real favorite among the leading chocolate<br />
professionals.<br />
Although the business actually started with tea<br />
and coffee, Charles Barry, a true innovator with<br />
a passion for chocolate, travelled to Africa in<br />
1842 to seek out a selection of cocoa beans<br />
that would enable him to create his very first<br />
connoisseur’s chocolate.<br />
In 1996 a joint venture with Callebaut gave birth<br />
to Barry Callebaut and to this day Cacao Barry is<br />
active from bean to gourmet chocolate.<br />
is one of Switzerland’s premier chocolate<br />
manufacturers. Enriched in tradition, they<br />
pride themselves on creating the finest<br />
couvertures available in the world. They<br />
have created flavor profiles that range<br />
from fruity to earthy and couvertures<br />
ranging from 31% to 72%. Felchlin selects<br />
only the finest cocoa beans available.<br />
They pride themselves on creating a large<br />
variety of smooth, flavorful, and full bodied<br />
couverture that satisfies the best pastry<br />
<strong>Chef</strong>s in the world.<br />
Felchlin ®<br />
Switzerland<br />
To guarantee the exceptional taste<br />
of its fine cocoa, Valrhona manages<br />
every stage of the production process.<br />
Valrhona’s teams of selectors, planters,<br />
and sourcing experts travel the world in<br />
search of the best quality cocoa beans.<br />
Today, with production still centralized<br />
in Tain l’Hermitage and an international<br />
presence driven by innovation, Valrhona<br />
serves over 13,000 clients. Expertise<br />
of fine cacao beans and mastery of<br />
taste, pâtisserie creation, and in-depth<br />
understanding of the culinary trade, are<br />
the key factors in the Valrhona success<br />
story.<br />
4<br />
800.495.5980 www.chef-source.com<br />
5
Chocolate<br />
How to find the perfect chocolate for<br />
your needs.<br />
We've put a lot of thought in how to organize our<br />
chocolate to make it as easy as possible for our<br />
customers to find what they are looking for at a glance.<br />
Depending on the application you may be looking<br />
for a specific type such as milk or dark, searching<br />
for a certain percentage or simply have a favorite<br />
manufacturer in mind. You may also desire blocks, coins<br />
or chips to name a few. Whatever your needs are, we<br />
hope you find it quick and easy to find a product to<br />
meet your needs.<br />
callets<br />
cacao<br />
barry<br />
pistoles<br />
Felchlin ®<br />
Switzerland<br />
rondos<br />
feves<br />
Chocolate<br />
% cocao mass type description form brand item pack<br />
20% range<br />
24% white chocolate ultimate white chunks, 600 ct chunks barry callebaut 11869 30 lbs<br />
24% white chocolate chips, (4,000 ct) Kosher chips barry callebaut 11866 30 lbs<br />
28% milk chocolate ultimate milk chunks (600 ct) chunks barry callebaut 11867 30 lbs<br />
28.1% white chocolate w-2, Imported callets callebaut 12827 2/10 kg<br />
28.1% white chocolate w-2 blocks blocks callebaut 11916 5/11 lbs<br />
28.1% white chocolate w-2 blocks blocks callebaut 11916E 11 lbs<br />
29% white chocolate blanc satin pistoles cacao Barry 10413 4/11 lbs<br />
29% white chocolate blanc satin pistoles cacao Barry 10413 11 lbs<br />
20<br />
30% range<br />
31% white chocolate mont blanc rondos felchlin 10342 2/6 kg<br />
31% white chocolate mont blanc rondos felchlin 10342E 6 kg<br />
31.7% milk chocolate 823, imported callets callebaut 12828 2/10 kg<br />
32% white chocolate dulcey, blonde feves valrhona 16211 3/6.61 lbs<br />
32% white chocolate dulcey, blonde feves valrhona 16211E 6.61 lbs<br />
34% milk chocolate caramelia feves valrhona 14802 3/3 kg<br />
34% milk chocolate caramelia feves valrhona 14802e 3 kg<br />
35% milk chocolate matterhorn rondos felchlin 10329 2/6 kg<br />
35% milk chocolate matterhorn rondos felchlin 10329e 6 kg<br />
35% milk chocolate lactee pistoles cacao Barry 17420 4/11 lbs<br />
35% milk chocolate lactee pistoles cacao Barry 17420e 11 lbs<br />
35% white chocolate Ivorie feves valrhona 12681 3/3 kg<br />
35% white chocolate Ivorie feves valrhona 12681E 3 kg<br />
38% milk chocolate criolait rondos felchlin 10191 2/6 kg<br />
38% milk chocolate criolait rondos felchlin 10191e 6 kg<br />
30<br />
40% range<br />
40% milk chocolate jivara feves valrhona 12680 3/3 kg<br />
40% milk chocolate jivara feves valrhona 12680e 3 kg<br />
42% milk chocolate accra lait rondos felchlin 10567 2/6 kg<br />
42% milk chocolate accra lait rondos felchlin 10567e 6 kg<br />
45% dark chocolate chips (4,000 ct) kosher chips barry callebaut 11870 30 lbs<br />
45% dark chocolate chips (10,000 ct) kosher chips barry callebaut 13541 30 lbs<br />
47% dark chocolate ultimate dark chunks(3,000 ct) chunks barry callebaut 11868 30 lbs<br />
40<br />
Try some of these specialty flavors.<br />
Each one is unique and will change<br />
the way you look at chocolate.<br />
Caramelia Unlike caramel<br />
flavored milk chocolates made<br />
with caramelized sugar, Valrhona's<br />
Caramélia uses genuine dairy-based<br />
caramel (from real skim milk and<br />
butter) as a main ingredient. The<br />
result is a particularly silky smooth milk<br />
chocolate that maintains a clear cocoa<br />
note woven together with vibrant<br />
hints of caramel.<br />
Dulcey is a smooth and creamy<br />
chocolate with a velvety, enveloping<br />
texture and a warm, blond color. The<br />
first notes are buttery, toasty and not<br />
too sweet, gradually giving way to<br />
the flavors of shortbread with a pinch<br />
of salt.<br />
Jivara Jivara captivates with the<br />
pronounced flavor of its creamy<br />
chocolatey notes, combined with the<br />
ultimate notes of vanilla and malt.<br />
6 800.495.5980 www.chef-source.com 7<br />
800.495.5980 www.chef-source.com
Mix things up a little<br />
Make an exciting creation by<br />
mixing milk, dark and white<br />
chocolates together. Top it off<br />
with our selection of nuts and<br />
dried fruit and you'll be on<br />
your way to opening your own<br />
candy shop. Perfect for the<br />
holidays, retail, party tables or<br />
the hotel boutique.<br />
Chocolate<br />
% cocoa mass type description form brand item pack<br />
50<br />
50% range<br />
52.9% dark chocolate 835 blocks callebaut 11894 5/11 lbs<br />
52.9% dark chocolate 835 block callebaut 11894e 11 lbs<br />
53.9% dark chocolate 811, dark, imported callets callebaut 12826 2/10 kg<br />
56% dark chocolate grand caraque blocks valrhona 15158 5/3 kg<br />
56% dark chocolate grand caraque blocks valrhona 15158e 3 kg<br />
58% dark chocolate gastro, semi-sweet rondos felchlin 10303 2/6 kg<br />
58% dark chocolate gastro, semi-sweet rondos felchlin 10303e 6 kg<br />
58% dark chocolate mi-amere pistoles cacao Barry 10396 4/11 lbs<br />
58% dark chocolate mi-amere pistoles cacao Barry 10396e 11 lbs<br />
58% dark chocolate mi-amere blocks cacao Barry 10083 10/2.5 kg<br />
58% dark chocolate mi-amere blocks cacao Barry 10083e 2.5 kg<br />
60<br />
60% range<br />
62% bitter chocolate accra rondos felchlin 10255 2/6 kg<br />
62% bitter chocolate accra rondos felchlin 10255e 6 kg<br />
62% bitter chocolate sicao pistoles cacao Barry 11891 4/11 lbs<br />
64% bitter chocolate guayaquil pistoles cacao Barry 10378 4/11 lbs<br />
64% bitter chocolate guayaquil pistoles cacao Barry 10378e 11 lbs<br />
64% bitter chocolate manjari feves valrhona 12679 3/3 kg<br />
64% bitter chocolate manjari feves valrhona 12679e 3 kg<br />
65% bitter chocolate maracaibo rondos felchlin 10229 2/6 kg<br />
65% bitter chocolate maracaibo rondos felchlin 10229e 6 kg<br />
70<br />
70% range<br />
70% bitter chocolate guanaja feves valrhona 12677 3/3 kg<br />
72% bitter chocolate ariba rondos felchlin 10272 2/6 kg<br />
72% bitter chocolate ariba rondos felchlin 10272e 6 kg<br />
100% range<br />
100% unsweetened chocolate caraque pistoles cacao barry 17278 4/3 kg<br />
100% unsweetened chocolate caraque pistoles cacao barry 17278e 3 kg<br />
8<br />
800.495.5980 www.chef-source.com<br />
800.495.5980 www.chef-source.com<br />
9
Specialty chocolate<br />
molding, modeling and coating<br />
Ultra-gloss Felchlin ®<br />
Switzerland<br />
Ultra gloss, non-tempering coating chocolates<br />
Premium non-tempering Chocolate Felchlin Ultra Gloss:<br />
premium taste, unique satin gloss for your cakes and<br />
pastries as well as dipping fruit. Felchlin's Ultra Gloss<br />
doesn't need tempering.<br />
10243 milk block 10/2 kg<br />
10243e milk block 2 kg<br />
10351 dark rondos 2/6 kg<br />
10351e dark rondos 6 kg<br />
10369 white rondos 2/6 kg<br />
10369e white rondos 6 kg<br />
felchlin<br />
Coating chocolate<br />
cacao<br />
Pâte à glacer barry<br />
Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. They’re<br />
also perfect on ice cream cones and ice pops, meringues and spread liberally on fresh fruit.<br />
Does not need tempering.<br />
10295 pâte ivory 4/5 kg<br />
10295e pâte ivory 5 kg<br />
10322 pâte blonde 4/5 kg<br />
10322e pâte blonde 5 kg<br />
10238 pâte brune 4/5 kg<br />
10238 pâte brune 5 kg<br />
cacao barry<br />
milk (blonde)<br />
dark (brune)<br />
ivory (ivoire)<br />
Candy & molds<br />
cacao<br />
Prima dark coating chocolate barry<br />
This coating chocolate delivers a dark chocolate color and a rich flavor, it cures "HARD" and is perfect for candies,<br />
creating molds, chocolate shavings and chocolate decorations. This is not true chocolate, because it does not<br />
contain cocoa butter. The cocoa butter has been replaced with other fats and in exchange does not need tempering.<br />
10397 5/11 lbs<br />
10397e 11 lbs<br />
cacao barry<br />
Writing chocolate<br />
Scrivosa, writing chocolate<br />
Felchlin ®<br />
Switzerland<br />
This unique product is perfect to garnier tortes,<br />
pastries, confectioneries and desserts.<br />
10467 white 6/1.25 kg<br />
10467e white 1.25 kg<br />
10464 dark 6/1.25 kg<br />
10464e dark 1.25 kg<br />
felchlin<br />
chocolate plastique<br />
Barry décor modeling chocolate<br />
cacao<br />
barry<br />
Also called "chocolate plastique" or chocolate plasticine. Dark chocolate taste. Never totally hardens, therefore is palatable<br />
when set. Warm by kneading like rolling fondant. Holds shape and easy to use. Enables the pastry <strong>Chef</strong> to roll and sheet,<br />
model or shape any creation.<br />
10264 dark 4/2.5 kg<br />
10264e dark 2.5 kg<br />
10280 ivory 4/2.5 kg<br />
10280e ivory 2.5 kg<br />
cacao barry<br />
ivory<br />
chocolate<br />
10 800.495.5980 www.chef-source.com 11<br />
800.495.5980 www.chef-source.com
Chocolate cups & shells<br />
Truffles<br />
what will you create?<br />
fillable shells and pre-made assortments<br />
snobinette<br />
coffee cups<br />
chocolate hand-crafted<br />
turban cups<br />
Cordial cups<br />
1.5" cordial cups, 2.47 oz<br />
Simply fill with your favorite flavored liqueur, whisky,<br />
brandy or other cold beverage, whipped cream, mousse<br />
or other dessert fillings that will compliment your chocolate<br />
cup.<br />
15861 dark 154 ct<br />
15862 white 154 ct<br />
mona lisa<br />
1.5"<br />
1.5"<br />
Scalloped cups<br />
Dark and white chocolate 1.63" mini cups<br />
Low, with scalloped edges.<br />
14620 white 210 ct<br />
14619 dark 210 ct<br />
mona lisa<br />
1.63" 1.63"<br />
1.0" chocolate truffle shells<br />
There is no limit to what you can create. Choose your favorite filling, seal with your favorite chocolate or<br />
leave open for a colorful contrast. Create an amazing flavor and exterior with our incredible toppings such<br />
as one of our vermicellis.<br />
15896 white 504 ct<br />
15895 milk 504 ct<br />
15897 dark 504 ct<br />
dobla<br />
.5" opening<br />
Snobinette cups<br />
Dark chocolate 1." snobinette cup<br />
Very small carved cups with hand crafted look.<br />
10348 270 ct<br />
callebaut<br />
Turban cups<br />
Dark chocolate 2.5" turban cup<br />
Low, with scalloped edges.<br />
14618 dark 90 ct<br />
mona lisa<br />
1.0"<br />
2.5"<br />
white dark milk<br />
Filled truffle assortment<br />
An assortment of milk chocolate, semi-sweet chocolate, white chocolate, champagne, hazelnut and grand orange<br />
chocolate ganache truffles. All made with a fresh cream based ganache filling and hand enrobed in Felchlin<br />
Swiss chocolate.<br />
10039 assorted 2/270 ct<br />
10039e assorted 270 ct<br />
dessert innovations<br />
Dark chocolate 1.75" mini coffee cup<br />
Low profile in the shape of a coffee cup with a straigh<br />
edge.<br />
14617 dark 144 ct<br />
mona lisa<br />
1.75"<br />
Coffee cups<br />
Dark chocolate 2" large coffee cup<br />
Tall coffee cup with a straight edge and delicate<br />
handle.<br />
12968 dark 36 ct<br />
mona lisa<br />
2"<br />
hazelnut champagne milk white semi-sweet grand orange<br />
3"<br />
12<br />
800.495.5980 www.chef-source.com<br />
800.495.5980 www.chef-source.com<br />
13
Chocolate cups<br />
marbled and pastel selections<br />
marbled<br />
marbled<br />
tuxedo<br />
chocolate cups<br />
tulip<br />
pastel<br />
Petit fours assortment<br />
These are just the right size for creating the perfect mini dessert. This assortment comes in 4 shapes including<br />
square, circle, triangle and teardrop.<br />
14509 200 ct<br />
mona lisa<br />
1.25" 1.50" 1.50"<br />
1.25"<br />
Chocolate cup assortments<br />
filled and unfilled<br />
noble filled cup assortment<br />
This is a unique collection of Belgian, soft-centered chocolate cups. Enjoy the flavors of<br />
pistachio, caramel, champagne, hazelnut and mocha<br />
10575 5/30 ct<br />
noble<br />
mocha<br />
Marbled 2.6" tulip cup<br />
Tall marbled cup with 4 raised edges<br />
12971 36 ct<br />
mona lisa<br />
recipe idea<br />
1.80"<br />
pistachio champagne caramel praline<br />
2.625"<br />
1.5"<br />
Marbled 1.5" mini tulip cup<br />
Short marbled cup with 3 raised<br />
edges<br />
10392 152 ct<br />
mona lisa<br />
2.5"<br />
Victoria Marbled 2.5" cup<br />
Marbled cup with scalloped edges.<br />
This is a thick-walled cup which<br />
hold up well with any type of filling.<br />
13560 105 ct<br />
dobla<br />
pastel<br />
1.5"<br />
2.625"<br />
Pastel 2.6" tulip cup<br />
Tall pastel cup with 4 raised edges<br />
12972 36 ct<br />
mona lisa<br />
Pastel 1.5" mini tulip cup assortment<br />
Short pastel cups in 3 different colors. Each with<br />
3 raised edges<br />
10281 152 ct<br />
mona lisa<br />
14<br />
800.495.5980 www.chef-source.com<br />
800.495.5980 www.chef-source.com<br />
15
Chocolate Decorations<br />
shavings<br />
dark shavings<br />
1.5"-1.75"<br />
10471 4 lb<br />
mona lisa<br />
.8" dark spaghetti shavings<br />
10485 5.5 lb<br />
dobla<br />
Chocolate Decorations<br />
pearl crisps<br />
Tiny, shiny pearls with a crunchy, toasted biscuit kernel.<br />
Add a remarkably seductive chocolate touch to your<br />
pastries, desserts and pralines. Their crunchy biscuit<br />
heart makes them completely irresistible.<br />
dark pearls<br />
18605 10/425 gr<br />
18605 e 425 gr<br />
callebaut<br />
toppings & curls<br />
mix-variety crisp pearls<br />
14772 e 800 gr<br />
$11.55<br />
callebaut<br />
chocolate curls<br />
Dress up your desserts with these chocolate<br />
decorations! It's unique texture and designs<br />
makes it the perfect completion to any<br />
dessert.<br />
vermicelli<br />
Vermicelli adds crunch, texture and eye appeal to cakes,<br />
candies and plated desserts.<br />
café vermicelli<br />
15172 6/1 kg<br />
15172e 1 kg<br />
cacao barry<br />
cacao<br />
barry<br />
marbled shavings<br />
1.5"-1.75"<br />
10477 4 lb<br />
mona lisa<br />
1.25" duo forest mini shavings<br />
13231 1.8 lb<br />
dobla<br />
dark pearls<br />
14772 4/800 gr<br />
14772 e 800 gr<br />
callebaut<br />
semi-sweet curls<br />
13513 10 lb<br />
mona lisa<br />
dark vermicelli<br />
13272 10/1 kg<br />
13272e 1 kg<br />
cacao barry<br />
cacao<br />
barry<br />
white shavings<br />
1.5"-1.75"<br />
10474 4 lb<br />
mona lisa<br />
.8" rose duo shavings<br />
13299 160 ct<br />
dobla<br />
caramelia pearls<br />
15403 3/6.1 lb<br />
15403e 6.1 lb<br />
valhrona<br />
marbled curls<br />
14615 10 lb<br />
mona lisa<br />
white vermicelli<br />
15030 8/1 kg<br />
15030e 1 kg<br />
cacao barry<br />
cacao<br />
barry<br />
pink marbled shavings<br />
1.5"-1.75"<br />
15751 4 lb<br />
mona lisa<br />
salted caramel pearls<br />
17991 4/800 gr<br />
17991e 800 gr<br />
callebaut<br />
pink curls<br />
14616 10 lb<br />
mona lisa<br />
chocolate coffee beans<br />
Bean shaped chocolate with a coffee/mocha flavor.<br />
Made of 100% Cacao Barry chocolate .<br />
15723 10/1 kg<br />
15723e 1 kg cacao<br />
barry<br />
cacao barry<br />
strawberry pearls<br />
15736 4/800 gr<br />
15736e 800 gr<br />
callebaut<br />
ivory curls<br />
13601 10 lb<br />
mona lisa<br />
chocolate pailletés fins<br />
Cacao Barry's Pailletés Fins Chocolate Flakes contain<br />
100% natural vanilla and are a perfect topping for any<br />
dessert.<br />
10502 10/2.2 lb<br />
10502e 2.2 lb cacao<br />
barry<br />
cacao barry<br />
white pearls<br />
14133 4/800 gr<br />
14133e 800 gr<br />
callebaut<br />
16 800.495.5980 www.chef-source.com 17<br />
800.495.5980 www.chef-source.com
Chocolate Decorations<br />
cigarettes<br />
Chocolate Decorations<br />
dark and marbled<br />
Large sizes<br />
1.5" dark chocolate victory 4 shapes<br />
15898 6/315 ct<br />
15898e 315 ct<br />
dobla<br />
1.77"x1.42" dark chocolate filigree<br />
14910 4/180 ct<br />
14910e 180 ct<br />
mona lisa<br />
dark chocolate 7.5" cigarettes<br />
16737 4/110 ct<br />
16737e 110 ct<br />
callebaut<br />
marbled chocolate 7.5" cigarettes<br />
16811 4/110 ct<br />
16811e 110 ct<br />
callebaut<br />
white chocolate 8.2" cigarettes<br />
16391 12/55 ct<br />
16391e 55 ct<br />
mona lisa<br />
strawberry 7.87" white chocolate cigarettes<br />
10515 110 ct<br />
dobla<br />
small sizes<br />
2¼"x1¼" dark chocolate oriental fan<br />
15900 6/275 ct<br />
15900e 275 ct<br />
dobla<br />
2¹⁄3" dark chocolate feather/wing<br />
14909 4/144 ct<br />
14909e 144 ct<br />
mona lisa<br />
semi-sweet 4.2" cigarettes<br />
14329 12/100 ct<br />
14329e 100 ct<br />
mona lisa<br />
duo striped 4.2" cigarettes<br />
14936 12/100 ct<br />
14936e 100 ct<br />
mona lisa<br />
mini twister 1.3" cigarettes<br />
12086 1.5 kg<br />
dobla<br />
mistral duo 1.5" cigarettes<br />
10486 450 ct<br />
dobla<br />
ivory and green 2.2" cigarettes<br />
13824 6/300 ct<br />
13824e 300 ct<br />
mona lisa<br />
ivory and red 2.2" cigarettes<br />
13748 6/300 ct<br />
13748e 300 ct<br />
mona lisa<br />
3" dark chocolate point<br />
10483 6/167 ct<br />
10483e 167 ct<br />
dobla<br />
2"x1¼" marbled chocolate points<br />
15901 6/290 ct<br />
15901e 290 ct<br />
dobla<br />
18 800.495.5980 www.chef-source.com 19<br />
800.495.5980 www.chef-source.com
Chocolate Decorations<br />
specialty shapes<br />
2.45"<br />
1.38" white chocolate pink<br />
domino square<br />
12078 500 ct<br />
dobla<br />
2.45" white chocolate carrots<br />
16064 4/200 ct<br />
16064e 200 ct<br />
mona lisa<br />
Transfer sheets<br />
cherry blossom<br />
12942 25 ct<br />
1.38"<br />
gold coffee beans<br />
10162 25 ct<br />
1.85" x 1.26" white chocolate<br />
green comma<br />
10516 295 ct<br />
dobla<br />
1.85"<br />
1" marbled chocolate balls<br />
10510 4/75 ct<br />
10510e 75 ct<br />
mona lisa<br />
1"<br />
1.26"<br />
golf, white print<br />
12944 25 ct<br />
diamonds<br />
gold print<br />
10079 25 ct<br />
dark and white chocolate sunflowers<br />
17500 6/235 ct<br />
17500e 235 ct<br />
dobla<br />
1"x1.25" dark chocolate painted hearts<br />
16001 168 ct<br />
sweet swiss<br />
1"<br />
1.37"<br />
gold dust<br />
10138 25 ct<br />
1.37"<br />
3.75" dark chocolate spoons<br />
14016 4/108 ct<br />
14016e 108 ct<br />
mona lisa<br />
3.75"<br />
happy anniversary<br />
gold print<br />
12945 25 ct<br />
1.45" x 1.85" white chocolate<br />
red & white triangles<br />
10517 280ct<br />
dobla<br />
1.45"<br />
1.85"<br />
1.65" white chocolate curls<br />
assorted colors<br />
13512 4/54 ct<br />
13512e 54 ct<br />
mona lisa<br />
1.65"<br />
transfer your ideas<br />
simple from sheet to product<br />
Decorations, colors & mints<br />
edible silver and gold products, food coloring, color for chocolate, mints and jelly slices<br />
Food Color for Chocolate, Fat-Based<br />
10313 Black chef master 2 oz<br />
10327 Blue chef master 2 oz<br />
10341 Green chef master 2 oz<br />
10350 Orange chef master 2 oz<br />
10360 Pink chef master 2 oz<br />
10372 Violet chef master 2 oz<br />
10381 Yellow chef master 2 oz<br />
Food Color for Chocolate, Powder (Oil)<br />
12822 Black chef rubber 50 g<br />
12776 Green chef rubber 50 g<br />
12136 Orange chef rubber 50 g<br />
12134 Red chef rubber 50 g<br />
12137 White chef rubber 50 g<br />
12135 Yellow chef rubber 50 g<br />
Liqua Gel Food Color, Water-Based<br />
10433 Black chef master 10.5 oz<br />
10390 Blue, Royal chef master 10.5 oz<br />
10404 Green, Leaf chef master 10.5 oz<br />
10410 Ivory chef master 10.5 oz<br />
10414 Orange, Sunset chef master 10.5 oz<br />
10422 Red chef master 10.5 oz<br />
10419 Rose, Bakers chef master 10.5 oz<br />
10426 Violet chef master 10.5 oz<br />
10436 Whitener chef master 10.5 oz<br />
10398 Yellow, Golden chef master 10.5 oz<br />
10429 Yellow, Lemon chef master 10.5 oz<br />
23K gold leaf, square<br />
10222 25 ct<br />
colors<br />
gold luster<br />
10488 2 gr<br />
jelly slices and mints<br />
silver flakes<br />
10531 1 gr<br />
silver luster<br />
10490 2 gr<br />
silver spray<br />
10532 140 ml<br />
Food Color for Airbrushing, Liquid-Based<br />
11920 Color for airbrushing, assorted chef master 12/9 oz<br />
(Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange, Blushing Pink,<br />
White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)<br />
Cocoa Butter<br />
12141 Black Onyx chef rubber 200 g<br />
10549 Blue, Indigo chef rubber 200 g<br />
10572 Gold chef rubber 200 g<br />
10316 Granulated, Pure felchlin 4/2.5 kg<br />
10316E Granulated, Pure felchlin 2.5 kg<br />
10551 Green, Jade chef rubber 200 g<br />
13426 Mycryo cacao barry 8/550 g<br />
13426E Mycryo cacao barry 550 g<br />
10552 Orange, Sunrise chef rubber 200 g<br />
10553 Pink, Dusty Rose chef rubber 200 g<br />
10554 Purple, Shimmering chef rubber 200 g<br />
10555 Red, Cardinal chef rubber 200 g<br />
10556 Red, Crimson chef rubber 200 g<br />
12138 Red, Ruby chef rubber 200 g<br />
10573 Silver, chef rubber 200 g<br />
10559 Yellow, Gilded chef rubber 200 g<br />
12140 Yellow, Topaz chef rubber 200 g<br />
painted hearts<br />
13220 25 ct<br />
happy birthday<br />
white print<br />
10059 25 ct<br />
musical notes<br />
gold print<br />
10496 25 ct<br />
paint, red<br />
and orange<br />
12795 25 ct<br />
paisley<br />
gold print<br />
10201 25 ct<br />
shooting stars<br />
gold print<br />
10122 25 ct<br />
stars, gold print<br />
10102 25 ct<br />
Jelly fruit slices<br />
10444 lemon 1,000 ct<br />
10448 lime 1,000 ct<br />
10446 orange 1,000 ct<br />
fruit and berry assorted mints<br />
13141 4,500 ct<br />
glitterati<br />
meeting mints<br />
13088 4,500 ct<br />
glitterati<br />
20<br />
800.495.5980 www.chef-source.com<br />
21
1" range<br />
mini 1.3" round graham tart shell<br />
17530 210 ct<br />
la rose noire<br />
Pastry shells<br />
sweet tart shells<br />
Pastry shells<br />
1.3"<br />
1.3"<br />
1.3"<br />
mini 1.3" round chocolate tart shell<br />
14075 210 ct<br />
la rose noire<br />
mini 1.3" round tart shell<br />
14537 210 ct<br />
la rose noire<br />
mini 1.3" square vanilla tart shell<br />
14794 216 ct<br />
la rose noire<br />
mini 1.8" round vanilla tart shell<br />
13535 100 ct<br />
la rose noire<br />
LA ROSE NOIRE<br />
All La Rose Noire tart shells are handmade, handpicked and selected to<br />
seal in the quality that defines the incredible reputation La Rose Noire has<br />
earned over the years. All tart shells are hand coated to provide the most<br />
convenient help to chefs.<br />
All products are made from premium ingredients and designed for<br />
convenience to reach the upper market.<br />
Felchlin ®<br />
Switzerland<br />
Felchlin patisserie and sweets are created from a light<br />
short crust pastry and pure butter. They are ideal for the<br />
creation of mini pastries, confectionary, appetizers and<br />
pastries. You will find what you are looking for - whether<br />
round, waved, sweet, neutral or sprayed with glazing.<br />
2" small square vanilla<br />
tart shell<br />
14221 96 ct<br />
la rose noire<br />
2" 2.17"<br />
2.5"<br />
3.15"<br />
2.5" small triangle vanilla<br />
tart shell<br />
14482 90 ct<br />
la rose noire<br />
3.15" round large<br />
graham tart shell<br />
17547 45 ct<br />
la rose noire<br />
2"-3" shells<br />
2.5"<br />
3.19"<br />
2.17" medium round graham<br />
tart shell<br />
17543 100 ct<br />
la rose noire<br />
2.5" round tart shell<br />
10192 252 ct<br />
felchlin<br />
3.19" chocolate round<br />
tart shell<br />
13992 45 ct<br />
la rose noire<br />
1.8"<br />
1.5"<br />
mini 1.5" square tart shell<br />
10257 2/378 ct<br />
10257e 378 ct<br />
felchlin<br />
3.25"<br />
3.25" round tart shell<br />
10354 144 ct<br />
pruvé<br />
4"-9" shells<br />
3.5"<br />
3.5" fluted, round<br />
tart shell<br />
10230 132 ct<br />
felchlin<br />
1.5"<br />
1.5"<br />
mini 1.5" round tart shell<br />
10244 2/378 ct<br />
10244e 378 ct<br />
felchlin<br />
mini 1.5" hazelnut round fluted tart shell<br />
10289 2/378 ct<br />
10289e 378 ct<br />
felchlin<br />
fluted 1.75" round tart shell<br />
10318 216 ct<br />
pruve<br />
22 800.495.5980 www.chef-source.com<br />
1.75"<br />
Pruvé sweet pastry shells are created using high quality bakery ingredients<br />
and a traditional European recipe. Their pre-baked pastry shells are a buttery<br />
shortbread dough with a crisp texture and are the perfect canvas for any<br />
creation. Filled with custard, cream and/or fruit Pruve pastry shells make a<br />
beautiful presentation.<br />
4"<br />
9"<br />
4" round tart shell<br />
15198 96 ct<br />
pruvé<br />
9" fluted, round tart shell<br />
10305 10ct<br />
pruvé<br />
23
Pastry shells<br />
mini phyllo shells<br />
1.75" chocolate phyllo shells<br />
11228 2/45 ct<br />
athens<br />
1.75" graham phyllo shells<br />
11229 2/45 ct<br />
athens<br />
1.75"plain phyllo shells<br />
11226 2/45 ct<br />
athens<br />
Cannoli shells<br />
handmade, handpicked and selected to seal in the quality that has built their<br />
reputation over the years. Together with the cones and baskets, all tart shells are all<br />
hand coated to provide the most convenient help to chefs. Not only do they have<br />
excellent texture and taste, they can also support additional baking.<br />
Elegant cones<br />
LA ROSE NOIRE<br />
3" vanilla cones<br />
13871 83 ct<br />
la rose noire<br />
3" chocolate cones<br />
13870 83 ct<br />
la rose noire<br />
3" green tea cones<br />
13813 83 ct<br />
la rose noire<br />
La rose Noire sweet cone selections<br />
Athens is the world’s largest<br />
producer of phyllo dough<br />
and phyllo products,<br />
including convenient, prebaked<br />
Mini Phyllo Shells.<br />
2.5" baby cones<br />
17272 216 ct<br />
chef source<br />
4" waffle cones<br />
14197 160 ct<br />
hafner<br />
large<br />
small<br />
mini<br />
large<br />
small<br />
2" flower shaped tart shells<br />
10030 270 ct<br />
felchlin<br />
3½" bouchée shells<br />
13470 72 ct<br />
hafner<br />
1½" bouchée shells<br />
13300 240 ct<br />
hafner<br />
3½" chocolate covered<br />
waffle basket<br />
14528 72 ct<br />
roland<br />
24 800.495.5980 www.chef-source.com<br />
2¾" cream horns<br />
13521 120 ct<br />
hafner<br />
3" mini charlotte lady finger shells<br />
13102 60 ct<br />
hafner<br />
4.75" large plain<br />
10134 144 ct<br />
la rosa<br />
3" small plain<br />
10095 300 ct<br />
la rosa<br />
2" micro mini plain<br />
10357 200 ct<br />
midwest<br />
micro<br />
3" mini plain<br />
10064 100 ct<br />
midwest<br />
4.75" large chocolate<br />
covered<br />
10117 72 ct<br />
la rosa<br />
3" small chocolate<br />
covered<br />
10154 144 ct<br />
la rosa<br />
stand F<br />
This stand has 36 holes and is<br />
single piece, curved design for<br />
extra strengh. The incorporated<br />
handle is ideal for easy transport.<br />
13966 1 ct<br />
la rose noire<br />
25
Cookie dough<br />
chocolate chunk cookie dough<br />
Rich chocolate chunks wrapped in an all butter cookie dough meet in<br />
perfect harmony for a smooth, rich flavored cookie. Incredible right out of<br />
the oven!<br />
11236 1.5 oz 213 ct<br />
11251 4 oz 80 ct<br />
hopes cookies<br />
white chocolate macadamia nut cookie dough<br />
Real white chocolate chips and Hawaiian macadamia nuts are blended with<br />
all natural ingredients to make this a sinful treat.<br />
11234 1.5 oz 213 ct<br />
11249 4 oz 80 ct<br />
hopes cookies<br />
heath bar cookie dough<br />
Chopped, crispy, crunchy Heath Bar candy hand-blended into an award<br />
winning, all natural ingredient dough.<br />
11233 1.5 oz 213 ct<br />
hopes cookies<br />
hope's royal cookie dough<br />
Hawaiian macadamia nuts, fresh coconut, and semisweet chocolate<br />
make this cookie dough explode with flavor. This is the richest cookie of<br />
them all and Hope’s personal favorite.<br />
11235 1.5 oz 213 ct<br />
11250 4 oz 80 ct<br />
hopes cookies<br />
peanut butter cookie dough<br />
The purest, freshest ground peanuts along with other natural ingredients<br />
to create a peanut butter cookie that is truly awesome. It’s the ideal blend<br />
of creamy peanut butter and peanut butter chips.<br />
11245 1.5 oz 213 ct<br />
hopes cookies<br />
gluten free<br />
old fashion sugar cookie dough<br />
The creamiest butter is mixed with the sweetest<br />
sugar available. Bring your own porch swing and<br />
lemonade.<br />
11244 1.5 oz 213 ct<br />
hopes cookies<br />
M&M cookie dough<br />
Hope blends everybody’s favorite M&M candies<br />
with their award-winning cookie dough to make a<br />
favorite for kids of all ages!<br />
14533 1.5 oz 213 ct<br />
hopes cookies<br />
lemon cooler cookie dough<br />
An all natural cookie batter infused with lemon<br />
zest and white chocolate.<br />
11239 1.5 oz 213 ct<br />
11253 4 oz 80 ct<br />
hopes cookies<br />
triple chocolate cookie dough<br />
A special blend created just for chocolate lovers.<br />
This blend has Dutch cocoa, white chocolate<br />
chunks, and thick semisweet chips.<br />
11324 1.5 oz 213 ct<br />
hopes cookies<br />
gluten free chocolate chip cookie dough<br />
Rich chocolate chips wrapped in an all butter, glutenfree<br />
cookie dough. This will satisfy even the most<br />
discerning cookie lovers!<br />
16208 1.5 oz 213 ct<br />
hopes cookies<br />
Biscotti, lady fingers & wafers<br />
hazelnut biscotti, 3"<br />
10274 2/5 lb<br />
larosa's bakery<br />
All biscotti approximately 15-18 pieces per pound.<br />
almond biscotti, 3"<br />
10345 2/5 lb<br />
larosa's bakery<br />
chocolate nut biscotti, 3"<br />
10290 2/5 lb<br />
larosa's bakery<br />
3.75" cigarette wafers<br />
Rolled wafer cigarette cookies. All<br />
butter.<br />
14130 2/280 ct<br />
14130e 280 ct<br />
bon patissier<br />
4" lady fingers<br />
14431 10/17.6 ct<br />
roland<br />
white chocolate cranberry cookie dough<br />
Made with sweet cream, butter and the finest white<br />
chocolate with dried cranberry fruit for a delicious,<br />
chewy, great tasting cookie.<br />
15799 1.5 oz 213 ct<br />
hopes cookies<br />
oatmeal raisin cookie dough<br />
The perfect blend of freshly rolled buttery oats<br />
and hand picked, plump raisins. Deliciously<br />
chewy and mildly spiced.<br />
11240 1.5 oz 213 ct<br />
11254 4 oz 80 ct<br />
hopes cookies<br />
sugar-free<br />
sugar-free<br />
sugar free chocolate chip cookie dough<br />
Rich chocolate chips wrapped in an all butter, sugarfree<br />
cookie dough. This will satisfy even the most<br />
discerning cookie lovers!<br />
11242 1.0 oz 320 ct<br />
hopes cookies<br />
sugar free oatmeal pecan cookie dough<br />
The perfect blend of freshly rolled buttery oats with<br />
whole pecans. You won't believe they are sugar-free.<br />
11243 1.0 oz 320 ct<br />
hopes cookies<br />
800.495.5980 www.chef-source.com<br />
chocolate hazelnut rolled piroulines<br />
A rolled wafer cookie that looks like a stick. Creme de Piroulines<br />
with the trademark swirl are filled with chocolate hazelnut cream<br />
which is made from the finest cocoa.<br />
13726 6/32 oz<br />
13726e 32 oz<br />
de beukelaer<br />
27
Danish assortments<br />
ready to bake<br />
cinnamon raison chocolate apple<br />
café pack #1 danish assortment<br />
maple pecan<br />
Danish assortments<br />
ready to bake danish assortments<br />
These pre-proofed Artisan Danish pastries are the ultimate in<br />
European-style pastries. Fresh apple, rich dark chocolate and<br />
cinnamon are wrapped in all butter, flaky pastry dough to make this<br />
assortment an incredible choice.<br />
16863 1.25 oz 200 ct<br />
mini danish mix assortment<br />
A wonderful and classic selection of mini Danish pastries make this assortment perfectly balanced. Enjoy incredible flavors like velvety<br />
smooth vanilla, rich raspberry, cinnamon, maple pecan and apple snow.<br />
13595 1.5 oz 120 ct<br />
bel pastry<br />
banana coconut raspberry<br />
café pack #2 danish assortment<br />
A great breakfast selection that includes fresh banana, coconut,<br />
and raspberry danish that are perfectly portioned to create this<br />
exquisite trio.<br />
16864 1.25 oz 200 ct<br />
maple pecan<br />
vanilla raspberry apple cinnamon swirl maple pecan<br />
raspberry<br />
vanilla<br />
mini breakfast danish assortment<br />
cinnamon raison serving suggestion<br />
A flaky, all butter croissant, raisin butter and melted chocolate butter Danish make up this incredible breakfast selection. Piping hot<br />
right out of the oven. It will keep them coming back for more.<br />
13593 1 oz 225 ct<br />
bel pastry<br />
custard double twist custard raisin twist raspberry triangle<br />
VIP danish assortment<br />
LA ROSE NOIRE<br />
chocolate<br />
raisin butter<br />
butter croissant<br />
This premium assortment is butter, hand assembled, pre-proofed and ready to<br />
bake. Assortment includes Custard Double Twist, Custard Raisin Twist and Raspberry<br />
Triangle.<br />
17320 1.06 oz 180 ct<br />
la rose noire<br />
apple<br />
large danish mix assortment<br />
Assortment includes 12 of each flavor. Maple pecan, raspberry, apple, and vanilla custard.<br />
14531 3.53 oz 48 ct<br />
bel pastry<br />
vanilla raspberry apple maple pecan<br />
custard double twist<br />
strawberry rhubarb cinnamon snail walnut bear claw<br />
apple<br />
Danish selection C assortment<br />
LA ROSE NOIRE<br />
28<br />
raspberry danish / facing page<br />
cinnamon snail<br />
All butter, pre-proofed and ready to bake. Assortment includes strawberry rhubarb,<br />
cinnamon snail, walnut bear claw and apple.<br />
17321 1.41 oz 200 ct<br />
la rose noire<br />
800.495.5980 www.chef-source.com<br />
29
Croissants dough<br />
&<br />
by french gourmet, la rose noire & Le Coq<br />
At Lecoq Cuisine each croissant must be perfect. All ingredients are of the<br />
highest quality and are used at the peak of their freshness. First and foremost,<br />
all ingredients are sourced with the focus on quality. American and<br />
local products are used when possible and all fillings are made in Le Coq's<br />
own kitchens. As always, no trans-fats, additives or fillers make their way<br />
into any of these products.<br />
all butter<br />
French Gourmet’s main objective has always been to<br />
create the finest quality frozen dough by merging modern<br />
technology while continuing to honor the principles of<br />
the ancient art of dough making. Their culinary artists<br />
have crafted the ultimate in flakiness, texture, taste,<br />
aroma and flavor.<br />
Their collections consist of portion-controlled croissants<br />
and assorted Danish pastries which offer the ultimate<br />
quality with the maximum convenience. Conceived<br />
to bake directly from freezer to oven, fresh and flaky<br />
pastries are ready in less than 15 minutes.<br />
Croissants<br />
BelPastry’s use of the latest equipment makes it the world’s only manufacturer able to reproduce this<br />
process on a large scale. The dough is left to ferment for several hours and contains 85% water, allowing it<br />
to develop a rich aroma. The results are mouth-wateringly delicious, allowing them to achieve a more intense<br />
butter aroma and a crispier, airier, puffier pastry. What’s more, the croissant stays crisper while chewing and<br />
maintains its freshness much longer.<br />
mini assortment<br />
Dough<br />
Individual selections<br />
pre-layered phyllo dough<br />
The flaky, flavorful, layered sheets of tissue-thin<br />
pastry are best known for use in traditional Greek and<br />
Mediterranean dishes such as baklava, spanakopita<br />
and apple strudel.Light, elegant phyllo adds a<br />
sophisticated taste and texture to almost any dish from<br />
appetizers and snacks to main dishes and desserts.<br />
These pre-layered sheets have no trans fat, no<br />
saturated fat and no cholesterol.<br />
16940 80 ct<br />
athens<br />
proof & bake<br />
danish dough slab<br />
All butter Danish dough. Contains egg and more sugar<br />
and less butter layers than croissant dough.<br />
12279 2 ct<br />
le coq<br />
multi-grain croissant, all butter<br />
All the benefits of multi-grain bread, but with the flaky<br />
outside and warm inside of a croissant. Topped with<br />
seeds.<br />
16452 2.8 oz 60 ct<br />
bel pastry<br />
LA ROSE NOIRE<br />
chocolate croissant, all butter<br />
A unique twist on a traditional croissant.<br />
Le coq takes croissant dough and wraps<br />
it in layers as opposed to folding. This<br />
gives multiple delicious, flakey layers all<br />
surrounding rich chocolate.<br />
12280 2.2 oz 90 ct<br />
le coq<br />
curved plain croissant, all butter<br />
A traditional croissant with a curved<br />
appearance. While perfect for sweet<br />
applications, the closed croissant is perfect<br />
for breakfast sandwiches as well.<br />
12282 1.6 oz 105 ct<br />
le coq<br />
plain croissant, all butter<br />
Made in small continuous batches, French Gourmet is able to<br />
retain all the principles of the ancient art of dough making. Along<br />
with their unique fermentation process, their natural flavor and<br />
aroma are fully cultivated. All croissants are hand-curved giving<br />
them their artisan appearance.<br />
16867 1.5 oz 100 ct<br />
16868 3.53 oz 36 ct<br />
french gourmet<br />
Straight croissant, all butter<br />
All butter, straight, true French style croissants. Pre-proofed and<br />
ready to bake.<br />
17318 1.4 oz 200 ct<br />
17319 3.17 oz 80 ct<br />
la rose noire<br />
mini croissant assortment, all butter<br />
A must have on your table or buffet. This mini assortment includes a variety of the<br />
pretzel, multi-grain and plain croissants.<br />
16190 .88oz 225 ct<br />
bel pastry<br />
pretzel croissant, all butter<br />
A crispy butter croissant with a lightly salted<br />
pretzel crust. Delicious on its own or with a<br />
savory filling.<br />
16088 2.82 oz 60 ct<br />
bel pastry<br />
chocolate croissant, all butter<br />
A twist on the chocolate breakfast danish. Filled with<br />
delicious chocolate, this croissant can serve as the<br />
perfect breakfast companion or compliment a cup of<br />
coffee for a light dessert.<br />
13809 3.53 oz 60 ct<br />
bel pastry<br />
30 800.495.5980 www.chef-source.com 31<br />
800.495.5980 www.chef-source.com
Mini Desserts<br />
32 of each flavor<br />
pastry and petit fours<br />
mini duluxe assortment<br />
Ten different styles of mini pastries: Chocolate Macaroons, Crème brûlée<br />
Tarts, Strawberry mousse cups, Coconut Almond Bites, Shortbread Tuxedos,<br />
Chocolate Raspberry Shortbreads, Rum Balls, Raspberry Cream Puffs, and<br />
Chocolate Mousse Cups.<br />
11197 132 ct<br />
cateraid<br />
strawberry mousse cups<br />
chocolate raspberry<br />
shortbread<br />
I<br />
strawberry creampuffs<br />
I<br />
indicates also sold as an individual selection<br />
shortbread tuxedo bars<br />
Buttery english shortbread wafers partially dipped in chocolate<br />
and garnished in a white chocolate "tuxedo" motif.<br />
11182 2/48 ct<br />
cateraid<br />
lemon curd barquettes<br />
coconut almond bites<br />
LA ROSE NOIRE<br />
les chouschous<br />
Gérard<br />
Dubois<br />
les chouschous<br />
With this new concept, La Rose Noire re-created a classical french desert.<br />
le choux à la crème ! with its double filling, a craquelin and a crunchy<br />
chocolate at the bottom, you will be amazed by our ChouChous. This trendy<br />
pastry can be used on a lot of different ways : café gourmand, in pastry<br />
shops, for caterer ... The only limit is your own imagination !<br />
11286 2/56 ct<br />
la rose noire<br />
cheesecake assortments<br />
mini cheesecake assortment<br />
An exquisite combination of flavors infused in cheesecake and wrapped in<br />
gold cups. Eight different flavors ensure there is something for everyone. We<br />
invite you to try our entire collection and experience first-hand the quality and<br />
taste of this assortment.<br />
11286 2/56 ct<br />
alessi bakeries<br />
orange key lime amaretto chocolate chip<br />
mini cheesecake bar assortment<br />
New York Cheesecake, White Chocolate Chambord, Gianduja, and<br />
Cappuccino with assorted garnishes make up this wonderful variety<br />
pack.<br />
11188 2/48 ct<br />
cateraid<br />
NY cheesecake with<br />
chocolate and crushed<br />
pecans<br />
gianduja hazelnut with<br />
mini chocolate chips<br />
white chocolate chambord<br />
with toasted coconut<br />
cappuccino cheesecake NY<br />
style with vermicelle<br />
brownie chocolate mocha butter toffee<br />
rum balls<br />
chocolate macarons<br />
short bread tuxedo<br />
crème brûlée tart<br />
chocolate mousse cups<br />
eclairs and cream puffs<br />
bar assortment 2" x 3"<br />
<strong>Chef</strong> <strong>Source</strong> gourmet bars are now available. They<br />
are the perfect size to enjoy after dinner or simply with<br />
a cup of coffee. Available as an assortment pack with<br />
32 of each flavor including lemon, blueberry linz, pecan<br />
streusel, and salted caramel brownie.<br />
17516 4/32 ct<br />
chef source<br />
petit fours assortment<br />
Orange pound cakes are dipped in white or dark chocolate, decorated in<br />
butter cream, drizzled with white or dark chocolate.<br />
11176 2/84 ct<br />
cateraid<br />
cheesecake lollipop assortment<br />
Try our cheesecake lollipops. There are 4 flavors to try.... Tiramisu, Key<br />
lime, Cookies N’ Cream and Raspberry! Each assortment pack is 112 count<br />
containing 28 of each flavor.<br />
15514 2/56 ct<br />
alessi bakeries<br />
filled eclairs<br />
A traditional un-topped eclair in a mini<br />
size filled with cream.<br />
17644 150 ct<br />
belgium<br />
filled cream puffs<br />
This bite size dessert is a traditional dessert.<br />
Filled with creme and un-topped. You won't be<br />
able to just have one.<br />
17643 160 ct<br />
belgium<br />
macaron assortments<br />
chocolate covered filled eclairs<br />
This mini eclair is filled with cream and topped with<br />
chocolate. A perfect addition to any dessert plate<br />
17645 140 ct<br />
belgium<br />
blueberry linz<br />
pecan streusel<br />
mini fancy pastry assortment<br />
key lime cookies n' cream tiramisu raspberry<br />
A wonderful combination of seven flavors, perfect for any occasion. Eight of each per carton, Italian rum, Hazelnut, Carrot Cake, Double Fudge, German<br />
Chocolate, Chocolate Mousse and Chocolate Macaroon.<br />
11291 2/56 ct<br />
alessi bakeries<br />
gluten free macaron assortment<br />
A wonderful combination of flavors, perfect for any occasion. Chocolate, white<br />
chocolate, raspberry, apricot, lemon and pistachio.<br />
14781 192 ct<br />
bon patissier<br />
gluten free<br />
gluten free large macaron assortment<br />
This assortment includes chocolate, coffee, saltted caramel, lemon,<br />
passion fruit, earl grey, raspberry, orange and vanilla.<br />
17327 96 ct<br />
la rose noire<br />
gluten free<br />
chocolate<br />
earl grey raspberry vanilla<br />
coffee<br />
lemon<br />
salted caramel brownie<br />
carrot cake hazelnut chocolate mousse chocolate macaroon italian rum german chocolate<br />
salted caramel lemon passion fruit orange<br />
32 800.495.5980 www.chef-source.com 33<br />
800.495.5980 www.chef-source.com
Individual<br />
assortments<br />
desserts<br />
les carolines eclair assortment<br />
With this unique contemporary look combined with French pastry heritage, La Rose Noire introduced<br />
another new line: « les Carolines ». Exceptional quality filled with tasty flavor inside and the finest<br />
ingredients. A delight that you have never seen before. 6 delicious flavors: chocolate, vanilla, raspberry,<br />
lemon, salted caramel and pistachio.<br />
18520 72 ct<br />
la rose noire<br />
chocolate<br />
lemon<br />
les passion tarts assortment<br />
vanilla<br />
raspberry<br />
salted caramel<br />
pistachio<br />
These one bite version of classical French deserts are hand crafted one by one with only the best<br />
ingredients and most unique flavor profiles. Included are chocolate praline, apple vanilla, apricot<br />
almond, pear chocolate, lemon and caramel almond.<br />
18521 72 ct<br />
la rose noire<br />
chocolate praline<br />
apple vanilla<br />
apricot almond<br />
trio mousse torte<br />
Layers of milk, white and dark chocolate<br />
mousse stacked up to make this dessert<br />
incredibly decadent. The top layer<br />
is a rich chocolate ganache and is<br />
completed by a chocolate decoration.<br />
15299 12 ct<br />
france délices<br />
Italian almond creme torte<br />
A rum soaked almond pound cake<br />
is frosted with Amaretto flavored<br />
Mascarpone mousse and garnished<br />
with caramelized almond slices.<br />
11217 36 ct<br />
cateraid<br />
raspberry passion fruit<br />
Génoise base with a layer of raspberry<br />
mousse, white chocolate, and passion<br />
fruit mousse topped with passion fruit<br />
coulis and garnished with a white<br />
chocolate filigran.<br />
11206 36 ct<br />
cateraid<br />
mocha latte<br />
Chocolate fudge cake is surrounded<br />
with a coffee mousse and topped with<br />
whipped cream and spray chocolate to<br />
resemble a latte.<br />
11204 36 ct<br />
cateraid<br />
white chocolate chambord<br />
cheesecake<br />
A white chocolate based creamy cheesecake<br />
is flavored with black raspberry liqueur and<br />
topped with a raspberry web design.<br />
13462 36 ct<br />
cateraid<br />
individual selections<br />
tiramisu torte<br />
Mouth watering is the only way to<br />
describe this dessert! Vanilla sponge<br />
cake is flavored with rum and coffee<br />
syrups. The top is just as delicious<br />
with Mascarpone cheese mousse and<br />
powdered chocolate. A chocolate<br />
wedge and coffee bean rest on top to<br />
complete the piece.<br />
15298 12 ct<br />
france délices<br />
lava bundt<br />
Chocolate fudge cake base with a<br />
chocolate ganache center. This center is<br />
like molten lava when heated and should<br />
be served warm.<br />
11271 36 ct<br />
cateraid<br />
Cateraid has been the<br />
cornerstone of quality with<br />
a unique line of finished<br />
desserts since 1982. They<br />
provide the food service<br />
industry with true “pastry<br />
chef” quality frozen desserts.<br />
From plated desserts to<br />
sweet tables they cover all<br />
of your dessert needs.<br />
Only the finest raw materials<br />
are used and Cateraid<br />
continues to come up with<br />
the cutting edge look that<br />
customers desire.<br />
Lawler's is built on the solid foundation of "home-made" taste<br />
and quality by following recipes - not formulas and employing<br />
home-style methods along with food technology. Only the<br />
finest natural ingredients are used- You will never find any<br />
artificial flavorings or chemical additives. The result-creamy<br />
cheesecakes, moist layer cakes, and pies as delicious as those<br />
from your grand-mother's kitchen.<br />
12" key lime pie, 12 cut<br />
This is truly authentic Key Lime pie! Refreshingly tart custard<br />
resting in a graham cracker and butter crust make this dessert<br />
stand out among the rest.<br />
13695 4/86 oz<br />
lawlers<br />
9"carrot cake, 12 cut<br />
Spicy carrot cake laced generously with walnuts and frosted<br />
with a mildly sweet cream cheese frosting. Garnished with<br />
butter cream rosettes.<br />
16198 2 ct<br />
cateraid<br />
Ca kes & pies<br />
tarts, tortes, cakes, cheesecakes and pies<br />
9" caramel fudge elite cheesecake, 12 cut<br />
A graham cracker crust embraces separate layers of<br />
rich chocolate fudge, creamy vanilla cheesecake, and<br />
golden caramel.<br />
13291 4/87 oz<br />
lawlers<br />
lemon italian torte, 14 cut<br />
Two layers of moist sponge cake sandwiched around a lemon<br />
mascarpone cream filling, garnished with confectioners sugar.<br />
16113 2 ct<br />
cateraid<br />
gluten free<br />
9" white and dark chocolate mousse cake, 14 cut<br />
Layers of dark and white chocolate mousse sandwiched<br />
between moist chocolate cake and covered with chocolate<br />
ganache.<br />
11325 4/55 oz<br />
lawlers<br />
italian almond cream torte, 14 cut<br />
Rum-soaked almond pound cake layers filled and frosted with an<br />
Amaretto Mascarpone cream and garnished with caramelized<br />
almonds and confectioners sugar.<br />
11187 2 ct<br />
cateraid<br />
pear chocolate<br />
lemon<br />
caramel almond<br />
mango teardrop<br />
A yellow génoise with a white chocolate mango<br />
mousse in a teardrop shape is decorated on<br />
the outside with a rainbow jaconde.<br />
11301 36 ct<br />
cateraid<br />
heat and flow<br />
heat this incredible dessert<br />
up and enjoy a decadent<br />
flow of rich dark chocolate<br />
from the center.<br />
9" original NY cheesecake, 14 cut<br />
A combination of the best quality slow-cultured cream cheese, sour<br />
cream, sugar, Madagascar vanilla beans and whole eggs. All baked<br />
on Elis’s signature crisp all-butter shortbread cookie crust.<br />
18347 4/56 oz<br />
eli’s<br />
flour less chocolate decadence cake, 16 cut<br />
Two dense layers of flour less chocolate cake made with ground<br />
pecans, semi-sweet chocolate, and triple sec, highlighted with triple<br />
sec chocolate ganache and covered with a shiny chocolate glaze.<br />
11181 2 ct<br />
cateraid<br />
white chocolate chambord cheesecake, 14 cut<br />
An elegant mixture of creamy white chocolate and raspberry<br />
liqueur combined in a New York cheesecake base is decorated<br />
with a brilliant raspberry glaze and decorative line work.<br />
11200 2 ct<br />
cateraid<br />
34 800.495.5980 www.chef-source.com 35<br />
800.495.5980 www.chef-source.com
Muffins<br />
gourmet scoop and bake muffin batter<br />
gluten free<br />
We use only the best ingredients including fresh, all natural, hand-cut fruits and<br />
vegetables. From the moment you smell the fresh bananas mixed with the scent<br />
of nuts hot out of the oven it will be hard not to sneak a taste. Savor the plump<br />
blueberries or start your day with the perfect cup of coffee to compliment the<br />
morning sunrise muffin.<br />
Scoop and bake gives you the freedom to control your serving size as well as<br />
explore creative options using molds.<br />
Gluten free chocolate nut<br />
17140 18 lbs<br />
chef source<br />
gluten free<br />
Gluten free blueberry<br />
17009 18 lbs<br />
chef source<br />
Gelato and Sorbetto<br />
Palazzolo’s Italian Gelato and Sorbetto are the best Italian ices and gelatos<br />
made. Making all their products by hand and using only the true raw ingredients,<br />
Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees,<br />
teas, and imported chocolate to create these incredible products. No artificial<br />
ingredients or flavorings are ever used in any of their products. Because no added<br />
air is whipped in to the gelato, it weighs twice as much as most ice creams. This<br />
gives you a great yield and a nice profit margin to go along with the exceptional<br />
taste.<br />
Dark chocolate<br />
Dutch processed cocoa, dark<br />
chocolate couverture blended with<br />
fresh cream. – couverture streaks<br />
throughout.<br />
11062 2.5 gal<br />
artisan gelatos<br />
Toasted coconut almond fudge<br />
Imported pure Asian coconut cream and<br />
toasted coconut macaroons blended<br />
with fresh dairy and folded with roasted<br />
almond halves, a chocolate swirl and<br />
fudge pieces.<br />
13146 2.5 gal<br />
Raisin bran<br />
17144 18 lbs<br />
chef source<br />
Lemon poppy seed<br />
17137 18 lbs<br />
chef source<br />
Banana caramel praline<br />
Ripe bananas blended with<br />
fresh dairy, caramel swirl and jr.<br />
mammoth praline pecan halves<br />
folded throughout.<br />
11034 2.5 gal<br />
Roasted pistachio<br />
Fresh-roasted pistachios ground<br />
and blended with fresh cream, whole<br />
pistachios folded throughout.<br />
11106 2.5 gal<br />
Blueberry<br />
17006 18 lbs<br />
chef source<br />
Banana nut<br />
17007 18 lbs<br />
chef source<br />
Orange cranberry<br />
17136 18 lbs<br />
chef source<br />
Morning Sunrise<br />
17008 18 lbs<br />
chef source<br />
Tahitian vanilla bean<br />
Pure Tahitian vanilla with<br />
vanilla bean specks<br />
blended with fresh cream.<br />
11036 2.5 gal<br />
Champagne pomegranate<br />
Made from pure pomegranates and<br />
blended with champagne. No seeds.<br />
11077 2.5 gal<br />
Dolce de leche<br />
Caramelized sweetened milk<br />
with a caramel swirl. Burnt<br />
caramel, darkened caramelized<br />
brown sugar and butter blended<br />
with fresh cream<br />
11066 2.5 gal<br />
artisan sorbettos<br />
White chocolate<br />
raspberry<br />
Sweet butter cream, white<br />
chocolate chunks and<br />
whole red raspberries<br />
folded in fresh cream.<br />
11107 2.5 gal<br />
Key lime<br />
Made from pure Key lime juice, with no<br />
oils or preservatives.<br />
11065 2.5 gal<br />
you choose the serving size & shape.<br />
Perfect for using with molds.<br />
Red raspberry<br />
Flavor and color come from hundreds<br />
of raspberries. Available without seeds.<br />
Raspberry specks throughout.<br />
11078 2.5 gal<br />
Blood orange<br />
Made from puréed blood oranges with<br />
blood orange zest.<br />
12923 2.5 gal<br />
Lemon with zest<br />
Mango<br />
Made from pure lemon juice, with no oils<br />
Puréed fresh mango with mango<br />
or preservatives.<br />
specks.<br />
11067 2.5 gal<br />
11070 2.5 gal<br />
36 800.495.5980 www.chef-source.com<br />
signature brands<br />
800.495.5980 www.chef-source.com<br />
37
Extracts and specialty oils<br />
Coconut extract<br />
Use coconut flavor to add a tropical flair to frostings,<br />
pancake batter, syrups, cookies and candy. Also try a dash<br />
in your favorite milkshakes and smoothies.<br />
10275 1 pt<br />
marion kay<br />
Maple extract, X-flavor<br />
Add maple flavor to fudge, brownie, taffy and<br />
frosting recipes. Try a dash or two in baked<br />
beans, barbecue sauce, soups, cookies and<br />
pies, hot cereal, muffins, and breads. It’s<br />
delicious with all types of squash, and makes<br />
an easy flavor upgrade for butter, too.<br />
10320 1 pt<br />
marion kay<br />
Lemon extract<br />
Lemon flavor concentrate will add stronger<br />
lemon flavor than lemon juice. Use it in cakes,<br />
cookies, candy, bars, puddings, sauces,<br />
ice creams and sorbets, muffins, icings and<br />
frostings. Try a dash in hot or cold tea.<br />
10307 1 pt<br />
marion kay<br />
PURE LEMON AND ORANGE OILS<br />
Boyajian citrus oils are all natural essences cold pressed from the<br />
rind of the fruit. Extracts and flavorings don't come close to the<br />
remarkable intensity of these oils. It takes approximately 220<br />
oranges and 300 lemons to fill a 5 ounce bottle<br />
extracts<br />
Almond extract<br />
Our Pure Almond Extract is made with the purest oil of<br />
bitter almond to deliver optimal results in flavor and quality.<br />
Pure Almond Extract pairs deliciously well with vanilla,<br />
chocolate, maple and butterscotch. When used sparingly,<br />
it can also accent salad dressings, sauces, custards and<br />
ice cream.<br />
10371 1 pt<br />
marion kay<br />
Jamaican flavored rum extract<br />
Rum flavor concentrate that is terrific to use in your pastries<br />
and much more. This item is designed to be used in bread,<br />
cakes, cookies, drinks, and puddings.<br />
10355 1 pt<br />
marion kay<br />
Orange extract<br />
Made from the essential oils of oranges, this gives a<br />
stronger taste to your recipes than orange juice. It’s useful<br />
when you want to add the citrusy taste to your baking<br />
without squeezing the actual fruit. Use in cookies, muffins,<br />
breads, ice cream, puddings, and icings.<br />
10334 1 pt<br />
marion kay<br />
specialty oils<br />
Pure orange oil<br />
Add a zing of orange flavor to a favorite<br />
brownie or chocolate cake batter, or try in<br />
pancake or waffle recipes.<br />
17565 6/3.4 oz<br />
17565e 3.4 oz<br />
boyajian<br />
38 800.495.5980 www.chef-source.com<br />
Pure madagascar vanilla extract<br />
Taking premium, hand-selected beans cultivated<br />
on the Bourbon Island of Madagascar, we use our<br />
proprietary cold extraction process to gently draw out<br />
and preserve the vanilla's over 300 flavor compounds.<br />
The result is a sweet, creamy, mellow flavor with velvety<br />
after-tones, perfect for cooking and baking both sweet<br />
and savory dishes. An exceptional "all-purpose" vanilla.<br />
18460 4/1 gal<br />
18460e 1 gal<br />
18542 6/1 qt<br />
18542e 1 qt<br />
vanille<br />
vanille<br />
the art of taste<br />
Trablit coffee extract<br />
Produced in France, the taste, and flavor constancy<br />
has justified for decades the confidence of cooking<br />
professionals.<br />
12973 12/32.75 oz<br />
12973e 32.75 oz<br />
trablit<br />
Peppermint extract<br />
Made from the essential oils of the peppermint leaves.<br />
can be used to add a peppermint flavor to baked goods,<br />
desserts, and candy.<br />
10344 1 pt<br />
marion kay<br />
perfect for holiday baking<br />
Pure lemon oil<br />
Add a few drops to your favorite<br />
pound cake, coffee cake, or biscotti<br />
recipe.<br />
17566 6/3.4 oz<br />
17566e 3.4 oz<br />
boyajian<br />
Baking alcohols, gels and flavorings<br />
baking alcohol gels<br />
product of France<br />
raspberry gel - 50% vol<br />
concentrate<br />
13767 2 ltr<br />
ravel<br />
kirsh gel - 50% vol<br />
13766 2 ltr<br />
ravel<br />
pear williams - 50% vol<br />
10033 2 ltr<br />
ravel<br />
curacao orange gel - 50% vol<br />
13884 2 ltr<br />
ravel<br />
rum gel - 50% vol<br />
14396 2 ltr<br />
ravel<br />
Flavorings<br />
Pure maple syrup<br />
800.495.5980 www.chef-source.com<br />
Pure Michigan maple syrup from the trees at<br />
Tassier's Sugarbush in Cedarville, Michigan.<br />
Located in Michigan's beautiful Upper Peninsula.<br />
17708 1 gal<br />
tassier sugar bush<br />
Green tea powder<br />
Matcha is premium green tea powder from Japan<br />
used for drinking as tea or as an ingredient<br />
in recipes. While other green teas are grown<br />
throughout the world, matcha is unique to Japan.<br />
It is the heart of the Japanese way of tea and has<br />
been celebrated in the traditional Japanese tea<br />
ceremony for hundreds of years.<br />
13035 1.1 lb<br />
matcha<br />
Key lime juice<br />
This famous juice is the original and has long<br />
been the favorite choice of America's bakers when<br />
preparing the very best Key Lime Pies<br />
10159 4/1 gal<br />
10159e 1 gal<br />
nellie & joe's<br />
Rose flower water<br />
Rose water is highly used to add flavor in different<br />
sweets like nougat and baklava. Rose water is a<br />
natural water obtained from rose petals extracted in the<br />
process of rose oil production.<br />
13534 24/10 oz<br />
13534e 10 oz<br />
cortas<br />
Juice of green grapes<br />
Verjus (pronounced vair-ZHOO) is the tart, fresh juice of<br />
unripe wine grapes. It is a culinary ingredient indigenous<br />
to the world's wine producing regions that is used in sauce<br />
making, for poaching fish and meat, and to dress lettuces,<br />
vegetables and fruit.<br />
16438 12/750 ml<br />
16438e 750 ml<br />
fusion<br />
lemon filling made with true lemon extract.<br />
trablit coffee extract is<br />
perfect for this tiramisu<br />
recipe.<br />
nielson-massey vanilla<br />
for crème brûlée<br />
people won't stop<br />
talking about..<br />
nielson-massey vanilla<br />
for crème brûlée<br />
people won't stop<br />
talking about..<br />
39
Pastes<br />
Almond paste<br />
Almond Paste is the quintessential ingredient<br />
to some of the most beloved desserts.<br />
Almond paste generally contains 2 parts<br />
almonds to 1 part sugar, whereas marzipan<br />
contains a higher ratio of sugar to almond.<br />
The high almond content of almond paste<br />
makes it a wonderful filling for cakes and<br />
baked goods, adding a rich almond taste.<br />
10009 6/7 lb<br />
10009e 7 lb<br />
american almond<br />
Vanilla paste, 100% pure<br />
madagascar<br />
Crafted from Madagascar pure vanilla<br />
Extract and real seeds from the vanilla<br />
pod. Due to its thick consistency similar to<br />
molasses, this culinary paste enables you<br />
to add more delicious vanilla flavor without<br />
thinning out your batters or sauces. It's also<br />
ideal for recipes, such as crème brûlée and<br />
ice cream, in which you want to add the<br />
enticing visual flair of vanilla seeds.<br />
18431 6/1 qt<br />
1831e 1 qt<br />
Vanille vanille<br />
the art of taste<br />
Mocca paste, gusto rico<br />
Made with 29% roasted coffee. Perfect for flavoring<br />
couvertures, compound coatings, ganaches, creams,<br />
fillings, fondants and ice creams.<br />
10092 6/1 kg<br />
10092e<br />
felchlin<br />
1 kg<br />
Felchlin ®<br />
Switzerland<br />
Marzipan lubeck, block<br />
This almond and sugar paste is perfect for creating<br />
pralines, specialities, confectioners, tortes and<br />
pastries.<br />
10470 2/7 kg<br />
10470e 7 kg Felchlin ®<br />
Switzerland<br />
felchlin<br />
Hazelnut praline paste, 50%<br />
Hazelnut paste - 50% pure hazelnuts, 50% sugar.<br />
11913 4/5 kg<br />
11913e 5 kg<br />
callebaut<br />
Hazelnut praline masse filling 50%<br />
This hazelnut cream is a basic ingredient for chocolate<br />
fillings and to flavor. Of the two products Pralinosa<br />
and Praline Masse this is more of an ingredient where<br />
Pralinosa is a stand alone finished product.<br />
10070 5 kg<br />
felchlin<br />
Felchlin ®<br />
Switzerland<br />
Pistachio paste<br />
All natural Pistachio Nut Paste is a secret ingredient in<br />
European-style butter cookies, ice creams, Spumoni and<br />
other confections. This all natural Pistachio Nut paste is<br />
ideal in cookies, cakes, candies, and breads.<br />
13224 6/7 lb<br />
13224e 7 lb<br />
american almond<br />
Gum paste<br />
Ready-to-use gum paste by Satin Fine Foods. This is<br />
the perfect ready made gum paste for all your flowers,<br />
molds, etc. Mix 50/50 with fondant for lace and side<br />
pieces or molds that you want to be able to cut through.<br />
Certified Kosher pareve.<br />
10276 2 lb<br />
satin ice<br />
from bean<br />
to paste<br />
HERO COMPOUNDS<br />
Hero Fruit Paste Compounds add something special to your product<br />
lineup. You can use Hero Compounds to flavor batters, creams,<br />
custards, mousses, puddings, cream cheese, ice cream, Gelato,<br />
or simply add the powerful flavor of fruit to any dish you want. The<br />
convenient re-sealable container makes it easy to use in large or small<br />
quantities. They come in a large variety of flavors and a little bit will last<br />
you a very long time.<br />
made with our 2 - step meringue mix<br />
neutral mousse flavored<br />
with Hero strawberry<br />
compound.<br />
Dessert sauces & compounds<br />
strawberry<br />
17519 6/1 kg<br />
17519e 1 kg<br />
haco<br />
chocolate<br />
15328 6/1 kg<br />
15328e 1 kg<br />
carma<br />
pineapple<br />
17034 6/44 oz<br />
17034e 44 oz<br />
hero<br />
passion fruit<br />
17099 6/44 oz<br />
17099e 44 oz<br />
hero<br />
banana<br />
17033 6/44 oz<br />
17033e 44 oz<br />
hero<br />
dessert sauces<br />
raspberry<br />
15330 6/1 kg<br />
15330e 1 kg<br />
carma<br />
caramel<br />
15329 6/1 kg<br />
15329e 1 kg<br />
carma<br />
HERO fruit compounds<br />
peach<br />
17036 6/44 oz<br />
17036e 44 oz<br />
hero<br />
lemon<br />
16824 6/44 oz<br />
16824e 44 oz<br />
hero<br />
mango<br />
17035 6/44 oz<br />
17035e 44 oz<br />
hero<br />
mango<br />
17482 6/1 kg<br />
17482e 1 kg<br />
carma<br />
Felchlin ®<br />
Switzerland<br />
vanilla, bourbon royale<br />
10232 6/1 kg<br />
10232e 1 kg<br />
felchlin<br />
mocha<br />
17037 6/44 oz<br />
17037e 44 oz<br />
hero<br />
rum<br />
17100 6/44oz<br />
17100e 44 oz<br />
hero<br />
pistachio<br />
17101 6/44 oz<br />
17101e 44 oz<br />
hero<br />
Decorate<br />
with the Deco Spoon<br />
A plate of food beautifully<br />
decorated is a work<br />
of art! The plate is<br />
the canvas and the<br />
Deco Spoon<br />
is for your brush.<br />
7.5" 9"<br />
deco spoon set<br />
16217 1/2 ct<br />
zeroll<br />
orange<br />
17032 6/44 oz<br />
17032e 44 oz<br />
hero<br />
strawberry<br />
17038 6/44 oz<br />
17038e 44 oz<br />
hero<br />
raspberry<br />
17000 6/44 oz<br />
17000e 44 oz<br />
hero<br />
40 800.495.5980 www.chef-source.com<br />
800.495.5980 www.chef-source.com<br />
41
Specialty<br />
Fig jam<br />
A touch of lemon blossom honey is used to enhance the unparalleled flavor<br />
of the Pajarero fig. For the jam, figs are gently crushed and a hint of lemon<br />
blossom honey is added. The result is a jam with delicious chunks of figs.<br />
15680 10/7 oz<br />
15680e 7 oz<br />
15679 1.9 kg<br />
mitica<br />
jams, jellies, spreads and spreads<br />
jams<br />
marmalades<br />
bake jams<br />
preserves<br />
Marmalades, preserves & honey<br />
portion controlled and baking jams<br />
spreadable preserves - portion controlled<br />
glass<br />
black cherry<br />
glass, PC<br />
10538 144/1 oz<br />
hero<br />
foil<br />
grape<br />
foil, PC<br />
10539 216 ct/.5 oz<br />
hero<br />
Fig cake with almonds<br />
1.9 kgbulk size<br />
spreads and sauces<br />
Fig and cocoa spread<br />
Ficoco is all-natural spread, sweetened only with figs and<br />
pure cane sugar without nuts, gluten or dairy. a delicious<br />
indulgence for everyone.<br />
13849 12/8.5 oz<br />
13849e 8.5 oz<br />
ficoco<br />
+ =<br />
Our Fig Almond Cakes are made with premium whole<br />
Pajarero figs and Marcona almonds. It takes about 500-600<br />
figs to create one 5 kg cake. Workers de-stem the figs by<br />
hand. Today there are other companies importing fig cakes<br />
but they are a puree of stems, figs and other spices mashed<br />
into a bread.<br />
7 oz retail size<br />
Strawberry balsamic sauce (Salsafragola)<br />
This thick, aromatic and sweet-smelling sauce contains<br />
pieces of strawberries, which are enhanced by a sweet<br />
and sour taste from the balsamic vinegar.<br />
12763 6/16 oz<br />
12763e 16 oz<br />
menu<br />
Fig and marsala spread (salsafichi)<br />
This sweet-and-sour sauce is made with diced<br />
figs, marsala and a little bit of apple vinegar. a<br />
fresh balanced sauce with added spices.<br />
12764 6/15 oz<br />
12764e 15 oz<br />
fig jam<br />
apricot<br />
raspberry<br />
orange<br />
pumpkin<br />
wine jelly<br />
black cherry<br />
grape<br />
arrope<br />
strawberry<br />
quince<br />
Quince<br />
Membrillo (quince paste) produced by Paiarrop is famous<br />
in Spain for being just like Grandma used to make. We<br />
import it regularly to ensure its freshness and fruitiness.<br />
It has a shelf life of one year opened or unopened.<br />
Sometimes the color darkens with age.<br />
menu<br />
15682 2/2 kg<br />
raspberry bakery jam strawberry bakery jam apricot bakery jam orange bakery jam<br />
17732 20/2255 gr<br />
15682e 2 kg<br />
without pipps<br />
17732e 2255 gr<br />
10225 27.5 lb<br />
10187 27.5 lb 17277 12.1 lb<br />
mitica<br />
10038 27.5 lb hero<br />
hero<br />
hero<br />
mitica<br />
42 800.495.5980 www.chef-source.com hero<br />
43<br />
baking jams<br />
800.495.5980 www.chef-source.com<br />
orange marmalade<br />
glass, PC<br />
10542 144/1 oz<br />
hero<br />
strawberry<br />
glass, PC<br />
10545 144/1 oz<br />
hero<br />
raspberry<br />
glass, PC<br />
10543 144/1 oz<br />
hero<br />
honey - portion controlled<br />
Honey in glass<br />
Honey in foil<br />
Natural honey with no additional<br />
flavors. Portioned controlled in<br />
glass jars.<br />
10547 144/1 oz<br />
hero<br />
orange marmalade<br />
foil, PC<br />
10541 216 ct/.5 oz<br />
hero<br />
strawberry<br />
foil, PC<br />
10544 216 ct/.5 oz<br />
hero<br />
black cherry<br />
foil, PC<br />
18352 216 ct/.5 oz<br />
hero<br />
Natural honey with no additional<br />
flavors. Portioned controlled in foil<br />
packaging.<br />
10546 216/.05 oz<br />
hero
no colorings<br />
Fresh fruit purees<br />
no preservatives<br />
Apricot pureé<br />
11140 6/1 kg<br />
11140e 1 kg<br />
Blood orange pureé<br />
11122 6/1 kg<br />
11122e 1 kg<br />
Passion fruit pureé<br />
11133 6/1 kg<br />
11133e 1 kg<br />
Raspberry pureé<br />
11127 6/1 kg<br />
11127e 1 kg<br />
100% convenient<br />
No more washing, scrubbing, peeling, de seeding, mixing,<br />
sieving and no waste. You save precious time and control<br />
your costs with 100% simple ready-to-use and implement<br />
products.<br />
Boiron fruit pureés<br />
are produced from<br />
carefully selected<br />
fruit from all over the<br />
world. These natural<br />
pureés contain no<br />
preservatives or<br />
colorings, and retain<br />
all the rich flavor and<br />
original color of the<br />
fruit. Boiron pureés can<br />
be used in sorbets, ice<br />
cream, fruit mousses,<br />
crystallized fruit, iced<br />
sweets, bavarois,<br />
charlottes, coulis and<br />
cocktails.<br />
coconut puree recipe<br />
Sweet applications:Dairy<br />
desserts, parfaits, glasses,<br />
macaroons, fruit and<br />
vegetable pastes, ices,<br />
sorbets, granitas, frozen<br />
yogurts, jams, jellies, creams,<br />
mousses, jelly slab and<br />
ganaches.<br />
Drinks<br />
applications:Smoothies,<br />
cocktails, mocktails and<br />
milkshakes.<br />
Savory<br />
applications:Terrines,<br />
open sandwiches,<br />
tapenade, tartlets, cream<br />
soups, cakes, shot glasses,<br />
canapés, stuffing, mousses,<br />
espumas, emulsions, flans,<br />
soufflés, chutney, hot and<br />
cold sauces, soups and<br />
gazpacho, salad dressings,<br />
marinades, mayonnaise,<br />
mustards, jellies, ices,<br />
sorbets and panacotta.<br />
Blackberry pureé<br />
11131 6/1 kg<br />
11131e 1 kg<br />
Banana pureé<br />
11141 6/1 kg<br />
11141e 1 kg<br />
Coconut pureé<br />
11125 6/1 kg<br />
11125e 1 kg<br />
Blueberry pureé<br />
11132 6/1 kg<br />
11132e 1 kg<br />
White peach pureé<br />
11134 6/1 kg<br />
11134e 1 kg<br />
Mango pureé<br />
11130 6/1 kg<br />
11130e 1 kg<br />
Black currant pureé<br />
11123 6/1 kg<br />
11123e 1 kg<br />
Lemon pureé<br />
11124 6/1 kg<br />
11124e 1 kg<br />
Morello cherry pureé<br />
11143 6/1 kg<br />
11143e 1 kg<br />
Pear pureé<br />
11135 6/1 kg<br />
11135e 1 kg<br />
raspberry puree recipe<br />
Strawberry pureé<br />
11126 6/1 kg<br />
11126e 1 kg<br />
Bergamont pureé<br />
16527 6/1 kg<br />
16527e 1 kg<br />
44 800.495.5980 www.chef-source.com 45<br />
800.495.5980 www.chef-source.com
Mixes and Fillings<br />
Glazes, fondants & icing<br />
cream white icing<br />
panna cotta<br />
mixes<br />
10963 crème brûlée, flan mix haco 6/12 oz<br />
10963E crème brûlée, flan mix haco 12 oz<br />
10253 desi-pastry cream, cold process midwest imports 6/5 lb<br />
10253E desi-pastry cream, cold process midwest imports 5 lb<br />
14532 meringue, 2-step holton 10 lb<br />
10086 mousse, chocolate midwest imports 12/1 lb<br />
10086E mousse, chocolate midwest imports 1 lb<br />
10568 mousse, chocolate chef source 8/1.38 lb<br />
12306 mousse, neutral chef source 8/1.38 lb<br />
16512 mousse, neutral, swiss dream swiss chalet 20/12 oz<br />
10126 mousse, vanilla midwest imports 12/1 lb<br />
10126E mousse, vanilla midwest imports 1 lb<br />
10108 mousse, white chocolate midwest imports 12/1 lb<br />
10108E mousse, white chocolate midwest imports 1 lb<br />
15891 panna cotta menu 6/2.2 lb<br />
15891E panna cotta menu 2.2 lb<br />
10569 mousse, white chocolate chef source 8/1.38 lb<br />
10304 pastry cream, crème pulver hot process felchlin 6 kg<br />
10570 pastry cream, vienna, cold process chef source 8/1.5 lb<br />
fillings<br />
11172 cannoli cream, chocolate chip, frozen la Rosa 4/4 lb<br />
10151 cappuccino praline cream felchlin 5 kg<br />
10213 caramel creme felchlin 12 lb<br />
15171 caramel filling-caracrakin, bucket cacao barry 4/5 kg<br />
15171e caramel filling-caracrakin, bucket cacao barry 5 kg<br />
10420 caramel loaves peters 6/5 lb<br />
10420E caramel loaves peters 5 lb<br />
15203 chocolate baton, dark, 55% valrhona 6/3.64 lb<br />
15138 chocolate for filling pastry, baton boulanger cacao barry 15/300 ct<br />
15138E chocolate for filling pastry, baton boulanger cacao barry 300 ct<br />
17406 frambanosa (raspberry) felchlin 2.5 kg<br />
17445 fraganosa (strawberry) felchlin 2.5 kg<br />
10048 hazelnut cream, pralinosa felchlin 5 kg<br />
17561 maganosa felchlin 2.5 kg<br />
17560 mascarponosa felchlin 2.5 kg<br />
11913 praline paste, 50% callebaut 4/5 kg<br />
11913E praline paste, 50% callebaut 5 kg<br />
glazes<br />
10186 apri-gel, firm hero 27.5 lb<br />
10143 apricot hero 27.5 lb<br />
13643 apricot bakbel 30.8 lb<br />
13644 clear glaze, neutral bakbel 30.8 lb<br />
10166 hero gel, clear firm hero 27.5 lb<br />
10566 napmiroir, cold process hero 5 kg<br />
10121 strawberry hero 27.5 lb<br />
fondants<br />
14700 icing, cream white best 50 lb<br />
10231 rolled, deco roma felchlin 14.3 lb<br />
icing<br />
14700 icing, cream white best 50 lb<br />
10400 primex, shortening acm 50 lb<br />
10393 sweetex, icing acm 50 lb<br />
rolled deco roma fondant<br />
46 800.495.5980 www.chef-source.com 47<br />
800.495.5980 www.chef-source.com
Baking aids<br />
additives and ingredients<br />
click here to view page 94<br />
For all your molecular gastronomy needs. Look for our equipment<br />
starting on page 94.<br />
Cocoa nibs<br />
10460 cocoa nibs, caramelized felchlin 12/1 kg<br />
10460E cocoa nibs, caramelized felchlin 1 kg<br />
Flours<br />
Sugar<br />
Felchlin ®<br />
Switzerland<br />
flours<br />
15244 all purpose flour sir galahad 50 lb<br />
10040 almond flour, blanched, kosher american almond 25 lb<br />
17799e almond flour, kosher midwest imports 2.2 lb<br />
18742e filbert flour, hazelnut midwest imports 2.2 lb<br />
10101 filbert flour, hazelnut midwest imports 25 lb<br />
13223 pistachio flour american almond 5 lb<br />
15238 white rice flour bulk foods 5 lb<br />
14559 Tapioca flour/starch bulk foods 5 lb<br />
10535 glucose, powdered 11 lb<br />
13046 glucose,pure crystalline, syrup 11 lb<br />
13293 isomalt (decomalt) 15 lb<br />
10537 maltitol 2/5 lb<br />
10458 sugar, snow white, powdered, non melting 6/5 lb<br />
10458E sugar, snow white, powdered, non melting 5 lb<br />
13047 trimoline (invert sugar) 15.5 lb<br />
amber demi tasse sticks<br />
10074 4/100 ct<br />
10074e 100 ct<br />
dryden & palmer<br />
brown, coarse sugar cubes<br />
17952 6/17.5 oz<br />
17952e 17.5 oz<br />
american roland<br />
48<br />
13404 agar agar cuisine-tech 1 lb<br />
13048 algin sodium alginate cuisine-tech 1 lb<br />
12779 ascorbic acid (vitamin C) chef rubber 1 lb<br />
13049 calcic calcium chloride cuisine-tech 1 lb<br />
13053 citras sodium citrate cuisine-tech 1 lb<br />
10561 citric acid chef source 17 oz<br />
12675 cocoa powder valrhona 6/3 kg<br />
12675e cocoa powder valrhona kg<br />
10466 cocoa powder, X-brute cacao barry 6/1 kg<br />
10466e cocoa powder, X-brute cacao barry 1 kg<br />
17112 egg white powder seiben 6.6 lb<br />
13297 lecithin powder cuisine-tech 1 lb<br />
13505 pectin, apple cuisine-tech 1 lb<br />
16570 pectin, NH citrus, thermo reversible cuisine-tech 1 lb<br />
13571 silica gel pouch desiccant Pastry 1 4 oz<br />
13799 sorbitol powder cuisine-tech 1 lb<br />
14167 stabilizer, sorbet, cremodan 64 cuisine-tech 1 kg<br />
13725 stabilizer, ice cream, cremodan 30 cuisine-tech 1 lb<br />
14657 stabilizer, whipped cream pastry 1 6/600 gr<br />
14657E stabilizer, whipped cream pastry 1 600 gr<br />
13050 tapioca maltodextrin cuisine-tech 1.15 lb<br />
Caramelized cocoa nibs are made from<br />
pure cacao beans that come straight out<br />
of the tropical cacao fruit. Cacao nibs are<br />
a tasty snack right out of the bag, or add<br />
them to cookies, trail mix, smoothies and<br />
ice cream.<br />
800.495.5980 www.chef-source.com<br />
pearl sugar, 10 grain<br />
13561 22 lb<br />
pastry 1<br />
demi tasse sticks<br />
10051 4/100 ct<br />
10051e 100 ct<br />
dryden & palmer<br />
white crystal sanding sugar<br />
10533 10 lb<br />
chef source<br />
white, coarse sugar cubes<br />
17951 6/17.5 oz<br />
17951e 17.5 oz<br />
american roland<br />
turbinado sugar<br />
10160 12/2 lb<br />
sugar in the raw<br />
49
Honey<br />
Honey products<br />
standard honey and honey comb<br />
Savory section<br />
Raw honey comb (seasonal item)<br />
With all of the enzymes intact; raw honey is a medical marvel<br />
as well as a culinary delight. Totally raw honey is simply spun<br />
out of the honeycomb and allowed to crystallize naturally.<br />
May be used for all honey needs or as a sugar substitute.<br />
Availability subject to seasonality.<br />
15832 12 oz<br />
stakich<br />
Honey in glass<br />
Natural honey with no additional<br />
flavors. Portioned controlled in<br />
glass jars.<br />
10547 144/1 oz<br />
hero<br />
Honey in foil<br />
Natural honey with no additional<br />
flavors. Portioned controlled in foil<br />
packaging.<br />
10546 216/.05 oz<br />
hero<br />
specialty flavored honey<br />
hazelnut honey<br />
The bees collect nectar from<br />
large fields of wild lavender to<br />
produce this delicate creamed<br />
honey, which is then combined<br />
with ground hazelnuts. With<br />
its nutty flavor and underlying<br />
floral notes, this creamy honey<br />
works wonders on toast or atop<br />
vanilla ice cream.<br />
18505 6/8.47 oz<br />
18505e 8.47 oz<br />
serramel<br />
White truffle honey<br />
Made by bees using the<br />
acacia flower, its taste is mild<br />
and flowery. Infused with<br />
white truffles. Great for meat<br />
glazing, crepe dressing, and<br />
cheese, spread over fruit,<br />
cake or as a topping for ice<br />
cream and sorbet!<br />
12662 6/8.8 oz<br />
12662e 8.8 oz<br />
sabatino tartuffi<br />
Lavender honey<br />
Lavender honey has a<br />
wonderful creaminess<br />
that coats your mouth with<br />
citrus and floral notes. It is<br />
especially delicious when<br />
paired with fresh cheeses<br />
or lighter blues like La<br />
Peral.<br />
16009 10/7 oz<br />
16009e 7 oz<br />
mitica<br />
Orange blossom honey<br />
This light, flowery orange<br />
blossom honey is delicate yet<br />
flavorful. Versatile with any<br />
cheese, especially blues.<br />
15671 10/7 oz<br />
15671e 7 oz<br />
mitica<br />
Cherry honey<br />
This raw, unfiltered<br />
cherry honey with its<br />
refined flavor, evokes<br />
springtime. It pairs<br />
especially well with<br />
goat cheese.<br />
15666 9/4.23 oz<br />
15666e 4.23 oz<br />
mitica<br />
Just ahead you will find pages and pages of ideas and inspirations. From ingredients to finished<br />
products you are sure to find what you are looking for. From our warehouse to your kitchen, enjoy the<br />
endless selection of high-end, hard to find specialtly items we are so proud to provide.<br />
made with felchlin vanilla sauce<br />
Vanilla<br />
Vanilla products<br />
vanille<br />
Whole vanilla beans,<br />
madagascar<br />
16810 8 oz<br />
chef source<br />
Pure vanilla extract<br />
madagascar<br />
12320 4/1 gal<br />
12320e 1 gal<br />
vanille<br />
Vanilla sauce<br />
10232 6/1 ltr<br />
10232e 1 ltr<br />
felchlin<br />
Pure vanilla extract<br />
madagascar<br />
18460 6/1 qt<br />
18460e 1 qt<br />
vanille<br />
Vanilla paste, 100% pure<br />
madagascar the art of taste<br />
18431 6/1 qt<br />
1831e 1 qt<br />
Vanille<br />
50 800.495.5980 www.chef-source.com<br />
800.495.5980 www.chef-source.com<br />
51
Filled Pasta<br />
Experience the quality and beauty of our<br />
filled pastas.<br />
Carefully selected from the exquisite line<br />
offered by Joseph’s Pasta in Massachusetts,<br />
these filled pastas not only look great,<br />
they have the most fantastic fillings. The<br />
quality of Joseph’s Pasta is a direct result<br />
of the quality of the raw materials they<br />
use and their old-fashioned techniques.<br />
They roast fresh mushrooms and garlic,<br />
caramelize onions, and slowly sauté fresh<br />
vegetables, resulting in made-from-scratch<br />
taste. They use in-house prepared stocks<br />
and reductions, and special blends of<br />
herbs and spices. Their pasta dough is<br />
made with custom milled, 100 percent<br />
stone-ground durum semolina.<br />
All of Joseph’s <strong>Chef</strong>-developed products<br />
are prepared the way you would, if you<br />
had the time.<br />
Black & White Striped Lobster & Sherry<br />
Fresh lobster blended with fresh ricotta and<br />
mozzarella cheese and a creamy leek reduction<br />
wrapped in black squid ink and egg pasta. Medium<br />
hexagon shaped.<br />
11156 6 lb (96 ct)<br />
joseph's pasta<br />
Quatro Formaggio, Striped<br />
A creamy filling made with Ricotta Impastata,<br />
Fontina, Parmigiano Reggiano, and Sardinian<br />
Pecorino Romano cheeses wrapped in a striped<br />
spinach and egg half moon pasta.<br />
11165 6 lb (96 ct)<br />
joseph's pasta<br />
Sun-dried Tomato & Mascarpone<br />
Sun-dried tomatoes and Mascarpone cheese<br />
blended with Ricotta and Parmesan cheese,<br />
spinach, onion, and garlic wrapped in red<br />
striped tomato and egg pasta.<br />
12768 6 lb (168 ct)<br />
joseph's pasta<br />
spinach and roasted garlic, round<br />
Baby spinach, olive oil, roasted garlic and<br />
pecorino romano.<br />
18321 2/3 lbs<br />
Migliore<br />
Introducing a new stuffed pasta line from <strong>Chef</strong> <strong>Source</strong>. A premium brand using only the freshest ingredients with some of the<br />
mostuniqueflavorprofiles. Fromhoneybraisedbeetsandfarmer’s goat cheese to cider glazed brussel sprouts in blue cheese with a hint<br />
ofnutmeg. Allhand-made. Allstuffedtotheedgesforincredibleflavor with every bite.<br />
roasted portobello & cheese, round<br />
Oven roasted fresh portobello and crimini<br />
mushrooms, fontina and romano cheeses and<br />
thyme.<br />
18360 large 2/3 lbs<br />
18361 small 2/3 lbs<br />
Migliore<br />
butternut squash ravioli, square<br />
100% Oven roasted butternut squash, whole milk<br />
ricotta, amoretti cookie, parmesan and romano<br />
cheeses with nutmeg and sage.<br />
18338 2/3 lbs<br />
Migliore<br />
vegetable ravioli, square<br />
grilled vegetables blended with<br />
ricotta, mozzarella, parmesan,<br />
fontina and pecorino romano cheese<br />
wrapped in egg pasta.<br />
18361 2/3 lbs<br />
Migliore<br />
Tortelloni<br />
tortellacci, gnocchi and sacchetti<br />
52<br />
12767 Mushroom sacchetti<br />
wild porcini and roasted portobello<br />
mushrooms blended with ricotta,<br />
mozzarella, parmesan, swiss and fontina<br />
cheese, garlic and thyme wrapped in egg<br />
pasta.<br />
6 lb (168 ct)<br />
joseph's pasta<br />
12766 Cheese sacchetti<br />
A perfect blend of ricotta impastata,<br />
mozzarella, aged parmesan and imported<br />
pecorino romano cheese wrapped in egg<br />
pasta.<br />
6 lb (168 ct)<br />
joseph's pasta<br />
honey braised beet ravioli, square<br />
honey Braised Red and yellow beets, farmers<br />
goat cheese and caramelized onion.<br />
17977 2/3 lbs<br />
Migliore<br />
ricotta impasata ravioli, square<br />
ricotta impasata, mozzarella and pecorino with<br />
basil and cracked black pepper.<br />
17979 2/3 lbs<br />
Migliore<br />
short rib brasato ravioli, square<br />
short Rib Brasato in house slow roasted beef<br />
short ribs, mirepoix and romano cheese<br />
17976 2/3 lbs<br />
Migliore<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
swiss chard ravioli, square<br />
fresh chard, fresh spinach, fontina<br />
and romano cheeses with a hint of<br />
lemon.<br />
17975 2/3 lbs<br />
Migliore<br />
53
Pâté & Terrines<br />
Olives<br />
kalamata<br />
kalamata olives<br />
mixed<br />
smoked salmon<br />
potato gnocchi made with grade A eggs<br />
and a hint of nutmeg.<br />
5/21-24 oz<br />
joseph's pasta<br />
Greek country mix, pitted<br />
Black, Kalamata, and cracked green olives<br />
mixed with extra virgin olive oil, sweet peppers,<br />
Pepperoncini, garlic, herbs, and spices.<br />
14839 2/5 lb<br />
divina<br />
stuffed<br />
Italian olive mix, pitted<br />
Authentic Italian olive varietals, aromatic herbs, whole<br />
garlic cloves and sweet red and yellow peppers. The<br />
flavor profile is sweet, garlicky and savory with a touch of<br />
salt from naturally cured olives.<br />
17495 15.45 lb<br />
divina<br />
smoked salmon<br />
potato gnocchi made with grade A eggs<br />
and a hint of nutmeg.<br />
5/21-24 oz<br />
joseph's pasta<br />
greek country mix<br />
italina olive mix<br />
feta stuffed<br />
Green,stuffed with blue cheese<br />
16835 2/4 lb<br />
16835e 4 lb<br />
divina<br />
in oil in oil<br />
regular<br />
Green,stuffed with feta<br />
10972 2/4 lb<br />
10972e 4 lb<br />
divina<br />
smoked salmon<br />
potato gnocchi made with grade A eggs<br />
and a hint of nutmeg.<br />
5/21-24 oz<br />
joseph's pasta<br />
Kalamata, large pitted<br />
17747 2/5 lb<br />
divina<br />
Nicoise, large pitted<br />
14430 2/7.7 lb<br />
14430e 7.7 lb<br />
roland<br />
Picholine, with pits<br />
14445 2/7.7 lb<br />
14445e 7.7 lb<br />
roland<br />
now in brine<br />
smoked salmon<br />
potato gnocchi made with grade A eggs<br />
and a hint of nutmeg.<br />
5/21-24 oz<br />
joseph's pasta<br />
kalamata olives<br />
retail<br />
54<br />
smoked salmon<br />
potato gnocchi made with grade A eggs<br />
and a hint of nutmeg.<br />
5/21-24 oz<br />
joseph's pasta<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
Green,stuffed with<br />
blue cheese<br />
13831 6/7.8 oz<br />
13831e 7.8 oz<br />
divina<br />
now in brine<br />
Green,stuffed with<br />
jalapeños<br />
13832 6/7.8 oz<br />
13832e 7.8 oz<br />
divina<br />
now in brine<br />
Greek mix<br />
13830 6/6.36 oz<br />
13830e 6.36 oz<br />
divina<br />
now in brine<br />
55
Hors d’oeuvres<br />
We offer a fantastic line<br />
up of hors d’œuvres to<br />
help jazz up your menu.<br />
seafood<br />
chicken and beef<br />
If you’re looking for high<br />
quality and unique,<br />
look no further. This hors<br />
d’œuvre line -up will<br />
set you apart from the<br />
competition.<br />
crab cakes<br />
Sweet succulent crab flavored with garlic<br />
aioli in a toasted bite size morsel.<br />
15094 100 ct<br />
phillips<br />
crab rangoon<br />
Traditional crab rangoon stuffed with a<br />
delicious blend of cream cheese and<br />
crab meat.<br />
15294 120 ct<br />
amoy<br />
hors d’œuvres for every<br />
occasion and every<br />
preference including chicken,<br />
beef, pork, seafood and<br />
vegetarian.<br />
lobster seafood cobbler<br />
Main lobster and vegetables combined<br />
with a Bechamel sauce in a savory<br />
pastry tartlette, topped with toasted<br />
Panko bread crumbs.<br />
11012 100 ct<br />
gourmet kitchen<br />
maui shrimp spring roll<br />
Whole shrimp spiced with hot<br />
chilies, curry and cilantro and<br />
wrapped in a spring roll. Palm leaf<br />
appears once cooked.<br />
17307 100 ct<br />
gourmet kitchen<br />
assortments<br />
broccoli<br />
lobster cobbler<br />
bacon<br />
spinach<br />
coconut chicken fingers<br />
Tender breaded chicken with a sweet coconut batter.<br />
15397 100 ct<br />
gourmet kitchen<br />
chicken tandoori<br />
Traditional Indian Style Tandoori Chicken<br />
prepared in Yogurt and Spices.<br />
15270 100 ct<br />
gourmet kitchen<br />
chicken saté, thai marinated<br />
An Asian fare with strips of chicken breast marinated in<br />
Thai BBQ sauce.<br />
10990 100 ct<br />
amuse<br />
beef saté, teriyaki marinated<br />
Teriyaki marinated beef strips woven onto a skewer.<br />
10991 100 ct<br />
amuse<br />
mini quiche assortment<br />
A delicious selection of spinach, broccoli, bacon and<br />
seafood quiche in a delicate, flaky pastry dough.<br />
15400 100 ct<br />
gourmet kitchen<br />
cheese<br />
mushroom<br />
pepperoni<br />
sausage<br />
56<br />
chicken wellington, mini<br />
A classic in a miniature version with<br />
tender morsels of chicken and duxelle<br />
wrapped in puff pastry.<br />
10994 100 ct<br />
amuse<br />
beef wellington, mini<br />
A classic in a miniature version<br />
with tender morsels of beef and<br />
duxelle wrapped in a buttery puff<br />
pastry.<br />
10993 100 ct<br />
amuse<br />
Beef Tenderloin with gorgonzola<br />
wrapped in applewood smoked<br />
bacon<br />
Center-cut tenderloin married with Italian<br />
blue-veined gorgonzola and wrapped in<br />
apple and hickory smoked bacon.<br />
17306 100 ct<br />
gourmet kitchen<br />
800.495.5980 www.chef-source.com<br />
asiago chicken blossoms<br />
Asiago cheese, tender chicken and<br />
spices wrapped in flaky phyllo dough.<br />
14622 100 ct<br />
athens<br />
roasted chicken and spinach meatballs<br />
Stuffed with fontina, prosciutto and roasted red<br />
peppers.<br />
17982 144 ct<br />
stuffed foods<br />
mini pizza assortment<br />
An assortment of mini pizzas. Perfect for any occasion.<br />
15199 100 ct<br />
gourmet kitchen<br />
800.495.5980 www.chef-source.com<br />
57
Hors d’oeuvres<br />
Vegetarian<br />
selections<br />
portabello arancini<br />
Oven roasted portabella mushrooms,<br />
garlicky spinach, mozzarella and<br />
provolone.<br />
18320 144 ct<br />
stuffed foods<br />
artichoke parmesan with boursin<br />
cheese<br />
A breaded artichoke filled with Parmesan<br />
and Boursin cheese.<br />
11007 100 ct<br />
gourmet kitchen<br />
pear and almond brie<br />
Chunks of pear and almond brie<br />
wrapped in a flaky phyllo dough.<br />
11011 100 ct<br />
gourmet kitchen<br />
mac and cheese bites<br />
cavatappi, fontina, provolone and<br />
mozzarella.<br />
17980 144 ct<br />
stuffed foods<br />
mushroom tart<br />
A mini tart filled with mushrooms, red<br />
peppers, herbs, and spices, topped<br />
with grated Swiss cheese.<br />
14921 100 ct<br />
gourmet kitchen<br />
mac and cheesre bites<br />
vegetable samosa<br />
A flaky triangle pocket where potatoes, peas,<br />
carrots, and onions mingle with traditional<br />
spices of India.<br />
14850 200 ct<br />
chef one<br />
spanakopita<br />
A moist and luscious mix of spinach and Feta<br />
cheese wrapped in crisp phyllo dough.<br />
16124 96 ct<br />
athens<br />
vegetable thai spring roll<br />
Delicate spring-onion decorated pastry filled<br />
with tender vegetables, bean vermicelli and<br />
authentic thai seasonings.<br />
15289 120 ct<br />
amoy<br />
vegetable spring roll<br />
A mouth watering selection of<br />
seasoned Julienned vegetables<br />
stuffed in a spring roll wrapper.<br />
15399 100 ct<br />
gourmet kitchen<br />
portabello arancini<br />
pot stickers<br />
vegetable spring rolls<br />
peking duck pot sticker<br />
A gourmet version pot sticker made with<br />
diced duck wrapped by paper-thin pastry.<br />
15291 120 ct<br />
amoy<br />
Thai vegetable pot sticker<br />
Gourmet pot sticker folded in a spinach and<br />
basil infused paper-thin pastry and filled<br />
w/ tender vegetables, bean vermicelli and<br />
authentic thai seasonings.<br />
15290 120 ct<br />
amoy<br />
pork pot sticker<br />
A gourmet version pot sticker made with<br />
diced pork wrapped by paper-thin pastry.<br />
15292 120 ct<br />
amoy<br />
58<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
59
BRAND<br />
SPECIALTY<br />
Demi Xpress<br />
all natural • clean label • gluten-free<br />
so much good<br />
stuff. we almost<br />
couldn’t fit it in<br />
the bucket!<br />
Veal demi-glace<br />
Veal Demi-Glace 4X Concentrate – Our Concentrated Glace De Veau and 3<br />
Vegetable Extract are the foundation for this versatile and delicious base. This<br />
product is shelf stable and the perfect foundation for any sauce or soup. For classic<br />
Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the<br />
perfect broth use 9 parts water with 1 part base.<br />
16918 8 lbs<br />
chef source<br />
Bases, Sauces and Consommé<br />
Most bases on the market are so overpowering that they actually end up determining<br />
the flavor profile of your soup. In contrast, Haco products resemble true stocks, allowing<br />
the <strong>Chef</strong> to develop distinctive and balanced flavor profiles creating signature, not<br />
commercial flavors.<br />
Sauces<br />
60<br />
signature brand<br />
Vegetable demi-glace<br />
Vegetable Demi-Glace 4X Concentrate – Vegetables don’t have to be boring, our vegan<br />
certified sauce base has great flavor and an amazing golden color. Our house prepared 3<br />
Vegetable Extract is the key ingredient in this versatile and delicious product. The prefect<br />
beginning for any sauce or soup. Vegetarian continues to be a growing request by customers,<br />
make it easy and affordable with Vegetable Demi Glace XPress. For classic Demi-Glace<br />
combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts<br />
water with 1 part base.<br />
16921 8 lbs<br />
chef source<br />
Beef demi-glace<br />
Beef Demi-Glace 4X Concentrate – We prepare and concentrate classic Glace<br />
De Boeuf and blend with 3 Vegetable Extract creating the perfect foundation<br />
for our Beef Demi Glace Xpress Base. This product is shelf stable bold with<br />
beef flavor and the ultimate beginning of any sauce, soup or braising stock. For<br />
classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and<br />
serve, for the perfect broth use 9 parts water with 1 part base.<br />
16920 8 lbs<br />
chef source<br />
Chicken demi-glace<br />
Chix Demi-Glace 4X Concentrate – Natural and fresh are the best ways to describe the<br />
inviting flavor you get with this versatile and delicious base. This product is shelf stable<br />
and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1<br />
part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts<br />
water with 1 part base.<br />
16919 8 lbs<br />
chef source<br />
Pork demi-glace<br />
Pork Demi-Glace 4X Concentrate – Roasted pork flavor really comes through with this one.<br />
This product is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-<br />
Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9<br />
parts water with 1 part base.<br />
16955 8 lbs<br />
chef source<br />
Demi-glace (no m.s.g.)<br />
14417 6/2 lb<br />
14417e 2 lb<br />
10642 2/10 lb<br />
10642e 10 lb<br />
Haco<br />
Beef paste (no m.s.g.)<br />
10217 6/2 lb<br />
10217e 2 lb<br />
10669 2/12 lb<br />
10669e 12 lb<br />
Haco<br />
Demi-glace, classique<br />
(no m.s.g.)<br />
10007 6/2 lb<br />
10007e 2 lb<br />
Haco<br />
Bases<br />
Chicken paste (no m.s.g.)<br />
10096 6/2 lb<br />
10096e 2 lb<br />
10662 2/12 lb<br />
10662e 12 lb<br />
Haco<br />
Espanole (no m.s.g.)<br />
10104 6/2 lb<br />
10104e 2 lb<br />
Haco<br />
Vegetable (no m.s.g.)<br />
14472 6/2 lb<br />
14472e 2 lb<br />
Haco<br />
Four cheese (no m.s.g.)<br />
10652 6/2 lb<br />
10652e 2 lb<br />
Haco<br />
61<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
Chicken<br />
14243 6/2 lb<br />
14243e 2 lb<br />
Haco<br />
Hollandaise (no m.s.g.)<br />
14425 6/2 lb<br />
14425e 2 lb<br />
Haco<br />
Consommés<br />
Double beef<br />
14403 6/2 lb<br />
14403e 2 lb<br />
Haco<br />
Veal-demi brown<br />
Fond lié (no m.s.g.)<br />
14365 6/2 lb<br />
14365e 2 lb<br />
Haco<br />
Benefits of Haco<br />
Shelf stable, compact storage.<br />
Haco bases and sauces require<br />
no refrigeration or temperature<br />
readings allowing you to save<br />
precious walk-in storage space.<br />
True stock qualities. Most bases<br />
are so overpowering and<br />
distinctive that they are actually<br />
what determines the flavor<br />
profile. Contrary to this, Haco<br />
products resemble true stocks<br />
allowing the <strong>Chef</strong> to develop<br />
distinctive and balanced flavor<br />
profiles.<br />
Yield. Haco bases have less<br />
than 2% moisture. Most others<br />
have 20-50%. In general, your<br />
yield will be 40% greater. A<br />
benefit of using a product<br />
which is 98% substance, rather<br />
than water.<br />
61
Neutral shells<br />
specialty shells<br />
Neutral shells<br />
bouchées, cones, tart, phyllo shells and melba toast<br />
LA ROSE NOIRE<br />
cones<br />
bouchées, cones, tart and phyllo shells<br />
round, mini tomato 1.3"<br />
17595 210ct<br />
la rose noire<br />
Bouchée,mini, 1.5"<br />
13300 240 ct<br />
hafner<br />
Bouchée, large, 3.5"<br />
13470 72 ct<br />
hafner<br />
Tomato, 3"<br />
13817 83 ct<br />
la rose noire<br />
Green tea, 3"<br />
13813 83 ct<br />
la rose noire<br />
Spinach, 3"<br />
13819 83 ct<br />
la rose noire<br />
LA ROSE NOIRE<br />
Felchlin ®<br />
Switzerland<br />
Spoon, 2.75"<br />
10004 4/324 ct<br />
10004e 324 ct<br />
croc in<br />
Boat,mini, 2.5"<br />
15732 280 ct<br />
pidy<br />
Mini tri-colored taco<br />
shells, 3"<br />
18364 100 ct<br />
chef source<br />
Black sesame seed, 3"<br />
13814 83 ct<br />
la rose noire<br />
Curry, 3"<br />
13818 83 ct<br />
la rose noire<br />
mini phyllo shells<br />
stand F<br />
This stand has 36 holes and is single piece, curved<br />
design for extra strengh. The incorporated handle<br />
is ideal for easy transport.<br />
13966 1 ct<br />
la rose noire<br />
neutral tart shells<br />
perfect with one of our Pâtés, galantines or terrines.<br />
Black bean, 1.75"<br />
11284 2/45 ct<br />
athens<br />
Corn, 1.75"<br />
11283 2/45 ct<br />
athens<br />
Round, fluted, 1.75"<br />
10333 216 ct<br />
pruve<br />
Round, 2.5"<br />
10212 252 ct<br />
felchlin<br />
mini neutral tart shells<br />
Plain, 1.75"<br />
11226 2/45 ct<br />
athens<br />
Spinach, 1.75"<br />
11281 2/45 ct<br />
athens<br />
Tomato, 1.75"<br />
11282 2/45 ct<br />
athens<br />
melba toast<br />
Square, mini, 1.5"<br />
10611 2/378 ct<br />
10611e 378 ct<br />
felchlin<br />
Square, mini, 1.26"<br />
14841 216 ct<br />
la rose noire<br />
Round,mini, 1.5"<br />
10597 2/378 ct<br />
10597e 378 ct<br />
felchlin<br />
Round,mini, 1.3"<br />
14861 210 ct<br />
la rose noire<br />
Melba toast, neutral<br />
10598 688 ct<br />
hafner<br />
62<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
63
Spices<br />
& dry rubs<br />
A B<br />
spices<br />
A<br />
B<br />
C<br />
A<br />
B<br />
C<br />
12512 Allspice, Ground <strong>Chef</strong> <strong>Source</strong> Spices 16 oz<br />
12514 Allspice, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
12513 Allspice, Whole <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12516 Ancho Powder <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12515 Anise Seed, Whole <strong>Chef</strong> <strong>Source</strong> Spices 14 oz<br />
12648 Anise, Whole Star, <strong>Chef</strong> <strong>Source</strong> Spices 8 oz<br />
12518 Arrowroot <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12517 Arrowroot <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
12520 Basil Leaves, Whole <strong>Chef</strong> <strong>Source</strong> Spices 6 oz<br />
12521 Basil Leaves, Whole <strong>Chef</strong> <strong>Source</strong> Spices 1.75 lb<br />
10780 Basil, Whole Marion-Kay Spices 2 lb<br />
12524 Bay Leaves, Ground <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12522 Bay Leaves, Whole <strong>Chef</strong> <strong>Source</strong> Spices 2 oz<br />
12523 Bay Leaves, Whole <strong>Chef</strong> <strong>Source</strong> Spices 10 oz<br />
10784 Bay Leaves, Whole Marion-Kay Spices 14 oz<br />
12526 BBQ Seasoning <strong>Chef</strong> <strong>Source</strong> Spices 8 lb<br />
14661 Brisket Rib Rub <strong>Chef</strong> <strong>Source</strong> Spices 8 lb<br />
12527 Cajun Seasoning <strong>Chef</strong> <strong>Source</strong> Spices 20 oz<br />
12528 Cajun Seasoning <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
10672 Cajun Seasoning Marion-Kay Spices 6.6 lb<br />
13619 Cajun Seasoning, Bulk <strong>Chef</strong> <strong>Source</strong> Spices 25 lb<br />
10838 Caraway Seed, Ground Marion-Kay Spices 18 oz<br />
12532 Caraway, Whole <strong>Chef</strong> <strong>Source</strong> Spices 16 oz<br />
12534 Cardamom Pods, Green <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12533 Cardamom, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
13007 Celery Salt <strong>Chef</strong> <strong>Source</strong> Spices 7 lb<br />
10762 Celery Salt, Marion-Kay Spices 8 lb<br />
12753 Celery Seed, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12538 Celery Seed, Whole <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
10787 Chervil Marion-Kay Spices 1.8 lb<br />
12630 Chesapeake Bay Seasoning Marion-Kay Spices 24 oz<br />
12631 Chesapeake Bay Seasoning <strong>Chef</strong> <strong>Source</strong> Spices 7 lb<br />
16344 Chicken Shawarma, Custom Blend Marion-Kay Spices 8 lb<br />
12539 Chili Powder, Dark <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
12540 Chili Powder, Dark <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12541 Chili Powder, Lite <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12542 Chili Powder, Lite <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
10683 Chili Powder, Premium Marion-Kay Spices 6 lb<br />
12543 Chipotle Powder <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
12546 Cilantro Leaves <strong>Chef</strong> <strong>Source</strong> Spices 6 oz<br />
10733 Cinnamon Sticks Marion-Kay Spices 3 lb<br />
12550 Cinnamon Sticks, 3"–6" <strong>Chef</strong> <strong>Source</strong> Spices 8 oz<br />
10872 Cinnamon Sticks, Saigon Marion-Kay Spices 12 oz<br />
10871 Cinnamon, Ground, Saigan Marion-Kay Spices 18 oz<br />
12547 Cinnamon, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12548 Cinnamon, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
10729 Cinnamon, Saigon, Ground Marion-Kay Spices 4.5 lb<br />
12551 Cloves, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12552 Cloves, Whole <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12553 Coriander, Ground <strong>Chef</strong> <strong>Source</strong> Spices 14 oz<br />
15418 Coriander, Ground <strong>Chef</strong> <strong>Source</strong> Spices 4.5 lb<br />
10846 Coriander, Whole Marion-Kay Spices 12 oz<br />
12554 Coriander, Whole <strong>Chef</strong> <strong>Source</strong> Spices 11 oz<br />
12555 Cream of Tartar <strong>Chef</strong> <strong>Source</strong> Spices 28 oz<br />
10825 Creole Seasoning Marion-Kay Spices 26 oz<br />
12557 Cumin Seed, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
spices<br />
Spices<br />
& dry rubs<br />
C<br />
D<br />
F<br />
G<br />
H<br />
I<br />
J<br />
L<br />
M<br />
N<br />
12558 Cumin Seed, Whole <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
10709 Cumin, Ground Marion-Kay Spices 5 lb<br />
12556 Cumin, Ground <strong>Chef</strong> <strong>Source</strong> Spices 14 oz<br />
10851 Cumin, Ground Marion-Kay Spices 20 oz<br />
10764 Curry Powder Marion-Kay Spices 6 lb<br />
12559 Curry Powder <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12560 Dill Weed <strong>Chef</strong> <strong>Source</strong> Spices 6 oz<br />
12561 Dill Weed <strong>Chef</strong> <strong>Source</strong> Spices 2 lb<br />
10730 Fajita Seasoning Marion-Kay spices 7 lb<br />
12755 Fennel Seed, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12563 Fennel Seed, Whole <strong>Chef</strong> <strong>Source</strong> Spices 14 oz<br />
10810 Fivespice, Chinese Marion-Kay Spices 20 oz<br />
10907 Garam, Marsala <strong>Chef</strong> <strong>Source</strong> Spices 6/14 oz<br />
10907e Garam, Marsala <strong>Chef</strong> <strong>Source</strong> Spices 14 oz<br />
10737 Garlic, Granulated Marion-Kay Spices 7 lb<br />
12564 Garlic, Granulated <strong>Chef</strong> <strong>Source</strong> Spices 24 oz<br />
12565 Garlic, Granulated <strong>Chef</strong> <strong>Source</strong> Spices 7 lb<br />
12566 Garlic, Granulated <strong>Chef</strong> <strong>Source</strong> Spices 25 lb<br />
12568 Garlic Powder <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
10767 Garlic Salt Marion-Kay Spices 10 lb<br />
13756 Garlic Salt <strong>Chef</strong> <strong>Source</strong> Spices 26 oz<br />
10877 Ginger, Ground Marion-Kay Spices 20 oz<br />
12572 Ginger, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
13693 Grains of Paradise Marian-Kay Spices 1.75 lb<br />
12573 Gumbo Filé <strong>Chef</strong> <strong>Source</strong> Spices 11 oz<br />
10720 Habanero Powder <strong>Chef</strong> <strong>Source</strong> Spices 6/1 lb<br />
10720e Habanero Powder <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
10612 Hacomat Supreme Seasoning Haco 2/10 lb<br />
10612e Hacomat Supreme Seasoning Haco 10 lb<br />
10734 Herbs de Provence Marion-Kay Spices 2 lb<br />
12576 Italian Seasoning <strong>Chef</strong> <strong>Source</strong> Spices 2 lb<br />
10695 Italian Seasoning Marion-Kay Spices 2 lb<br />
12535 Jerk, Caribbean <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
13280 Jerk, Jamaican Marion-Kay Spices 6.5 lb<br />
12577 Juniper Berries <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12647 Lavender Buds <strong>Chef</strong> <strong>Source</strong> Spices 4 oz<br />
15284 LemonGrass Powder <strong>Chef</strong> <strong>Source</strong> Spices 6/12 oz<br />
15284e LemonGrass Powder <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12578 Lemon Pepper <strong>Chef</strong> <strong>Source</strong> Spices 24 oz<br />
10878 Mace, Ground Marion-Kay Spices 20 oz<br />
12580 Marjoram Leaves <strong>Chef</strong> <strong>Source</strong> Spices 4 oz<br />
10895 Marjoram, Whole Marion-Kay Spices 6 oz<br />
12934 Mushroom Powder, Porcini, Extra Fine <strong>Chef</strong> <strong>Source</strong> Spices 6/12 oz<br />
12934e Mushroom Powder, Porcini, Extra Fine <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12581 Mustard, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12582 Mustard, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
14548 Mustard, Yellow, Whole <strong>Chef</strong> <strong>Source</strong> Spices 8 lb<br />
12583 Mustard Seed, Yellow <strong>Chef</strong> <strong>Source</strong> Spices 22 oz<br />
12584 Nutmeg, Ground <strong>Chef</strong> <strong>Source</strong> Spices 16 oz<br />
12585 Nutmeg, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
10879 Nutmeg, Ground Marion-Kay Spices 20 oz<br />
10932 Nutmeg, Whole Marion-Kay Spices 22 oz<br />
64<br />
800.495.5980 www.chef-source.com<br />
65
66<br />
Spices<br />
& dry rubs<br />
spices<br />
Pepper<br />
O<br />
P<br />
R<br />
S<br />
10743 Onion, Granulated Marion-Kay Spices 6 lb<br />
12586 Onion, Granulated <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
10747 Onion Powder Marion-Kay Spices 6 lb<br />
12588 Onion Powder <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
12589 Onion Powder <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12590 Onion Powder, Bulk <strong>Chef</strong> <strong>Source</strong> Spices 25 lb<br />
10793 Oregano Flakes Marion-Kay Spices 2 lb<br />
14252 Oregano Leaves <strong>Chef</strong> <strong>Source</strong> Spices 2.75 lb<br />
12592 Oregano Leaves <strong>Chef</strong> <strong>Source</strong> Spices 5.5 oz<br />
12597 Paprika, Hungarian <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
10913 Paprika, Smoked, Mild <strong>Chef</strong> <strong>Source</strong> Spices 6/16 oz<br />
10913e Paprika, Smoked, Mild <strong>Chef</strong> <strong>Source</strong> Spices 16 oz<br />
10755 Paprika, Spanish Marion-Kay Spices 6 lb<br />
12594 Paprika, Domestic, Extra Fancy <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12599 Parsley Flakes <strong>Chef</strong> <strong>Source</strong> Spices 10 oz<br />
12601 Pepper, Black, Coarse <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
10688 Pepper, Black, Coarse, Café Grind Marion-Kay Spices 5 lb<br />
10633 Pepper, Black, Cracked Marion-Kay Spices 5 lb<br />
12608 Pepper, Black, Cracked <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
12607 Pepper, Black, Cracked <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
13091 Pepper, Black, Coarse, Smoked <strong>Chef</strong> <strong>Source</strong> Spices 16 oz<br />
12603 Pepper, Black, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
10641 Pepper, Black, #2 Table Grind Marion-Kay Spices 5 lb<br />
12609 Pepper, Cayenne, Ground <strong>Chef</strong> <strong>Source</strong> Spices 16 oz<br />
12610 Pepper, Cayenne, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
10657 Pepper, Red, Cayenne Marion-Kay Spices 5 lb<br />
10665 Pepper, Red, Crushed Marion-Kay Spices 4 lb<br />
12611 Pepper, Red, Crushed <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
12612 Pepper, Red, Crushed <strong>Chef</strong> <strong>Source</strong> Spices 4 lb<br />
10671 Pepper, White, Ground Marion-Kay Spices 5 lb<br />
12614 Pepper, White, Ground <strong>Chef</strong> <strong>Source</strong> Spices 16 oz<br />
12615 Pepper, White, Ground <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
12606 Peppercorn, Black, Whole <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
10648 Peppercorn, Black, Whole Marion-Kay Spices 6 lb<br />
12619 Peppercorn, Green <strong>Chef</strong> <strong>Source</strong> Spices 8 oz<br />
10594 Peppercorn, Green, in Brine Midwest Imports 12/16 oz<br />
10594e Peppercorn, Green, in Brine Midwest Imports 16 oz<br />
12616 Peppercorn, Mixed <strong>Chef</strong> <strong>Source</strong> Spices 15 oz<br />
12617 Peppercorn, Mixed <strong>Chef</strong> <strong>Source</strong> Spices 4.5 lb<br />
12618 Peppercorn, Pink <strong>Chef</strong> <strong>Source</strong> Spices 8 oz<br />
17283 Peppercorn, Szechuan, coarse <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
10677 Peppercorn, White, Whole Marion-Kay Spices 6 lb<br />
12613 Peppercorn, White, Whole <strong>Chef</strong> <strong>Source</strong> Spices 20 oz<br />
12620 Pickling, Whole <strong>Chef</strong> <strong>Source</strong> Spices 4 lb<br />
10710 Pickling, Whole Marion-Kay Spices 4 lb<br />
12622 Poppy Seed <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12818 Poppy Seed, Bulk <strong>Chef</strong> <strong>Source</strong> Spices 25 lb<br />
12625 Rosemary Leaf <strong>Chef</strong> <strong>Source</strong> Spices 8 oz<br />
12626 Rosemary Leaf <strong>Chef</strong> <strong>Source</strong> Spices 2.25 lb<br />
12627 Rosemary Leaf, Ground <strong>Chef</strong> <strong>Source</strong> Spices 12 oz<br />
10798 Rosemary, Whole Marion-Kay Spices 2 lb<br />
18253 Saffron, La Mancha, Spanish, Pure <strong>Chef</strong> <strong>Source</strong> 1 oz<br />
12628 Sage, Rubbed <strong>Chef</strong> <strong>Source</strong> Spices 6 oz<br />
12629 Sage, Rubbed <strong>Chef</strong> <strong>Source</strong> Spices 2 lb<br />
800.495.5980 www.chef-source.com<br />
T<br />
W<br />
X<br />
15111 Salt, Black Hawaiian <strong>Chef</strong> <strong>Source</strong> Spices 2.5 lb<br />
10934 Salt, Coarse Sea Salt <strong>Chef</strong> <strong>Source</strong> Spices 60 lb<br />
14442 Salt, Coarse Sea Salt Crystals American Roland 12/26.5 oz<br />
14442e Salt, Coarse Sea Salt Crystals American Roland 26.5 oz<br />
10762 Salt, Celery Marion-Kay Spices 8 lb<br />
13007 Salt, Celery <strong>Chef</strong> <strong>Source</strong> Spices 7 lb<br />
14441 Salt, Fine Sea Salt American Roland 12/26.5 oz<br />
14441e Salt, Fine Sea Salt American Roland 26.5 oz<br />
10626 Salt, Fine Sea Salt, Bulk Marion-Kay Spices 50 lb<br />
14446 Salt, Fleur De Sel American Roland 6/8.8 oz<br />
14446e Salt, Fleur De Sel American Roland 8.8 oz<br />
10767 Salt, Garlic Marion-Kay Spices 10 lb<br />
13756 Salt, Garlic <strong>Chef</strong> <strong>Source</strong> Spices 26 oz<br />
10777 Salt,L Seasoning Marion-Kay Spices 8 lb<br />
15881 Salt, Lime <strong>Chef</strong> <strong>Source</strong> Spices 24 oz<br />
12782 Salt, Maldon Sea Salt Maldon 12/8.75 oz<br />
12782e Salt, Maldon Sea Salt Maldon 8.75 oz<br />
12916 Salt, Maldon Sea Salt, Smoked Maldon 12/4.4 oz<br />
12916e Salt, Maldon Sea Salt, Smoked Maldon 4.4 oz<br />
14660 Salt, Mediterranean Sea Salt <strong>Chef</strong> <strong>Source</strong> Spices 7 lb<br />
15922 Salt, Pink Himalayan <strong>Chef</strong> <strong>Source</strong> Spices 6/35 oz<br />
15922e Salt, Pink Himalayan <strong>Chef</strong> <strong>Source</strong> Spices 35 oz<br />
10933 Salt, Pink Curing Nitrite <strong>Chef</strong> <strong>Source</strong> Spices 5 lb<br />
13988 Salt, Red Hawaiian, Coarse <strong>Chef</strong> <strong>Source</strong> Spices 10 lb<br />
12663 Salt, Truffle Sabatino Tartufi 6/14 oz<br />
12663e Salt, Truffle Sabatino Tartufi 14 oz<br />
12634 Sesame Seed <strong>Chef</strong> <strong>Source</strong> Spices 20 oz<br />
12635 Sesame Seed <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12636 Sesame Seed, Black <strong>Chef</strong> <strong>Source</strong> Spices 20 oz<br />
10726 Sesame Seed, Black Marion-Kay Spices 6.5 lb<br />
12963 Sesame Seed, Wasabi American Roland 6/16 oz<br />
12963e Sesame Seed, Wasabi American Roland 16 oz<br />
16018 Shichimi Togarashi, 7 Spice 10.5 oz<br />
12530 Steak Seasoning, Canadian <strong>Chef</strong> <strong>Source</strong> Spices 6 lb<br />
12531 Steak Seasoning, Canadian <strong>Chef</strong> <strong>Source</strong> Spices 25 lb<br />
12529 Steak Seasoning, Canadian <strong>Chef</strong> <strong>Source</strong> Spices 22 oz<br />
10921 Sumac, Ground <strong>Chef</strong> <strong>Source</strong> Spices 6/18 oz<br />
10921E Sumac, Ground <strong>Chef</strong> <strong>Source</strong> Spices 18 oz<br />
13274 Tandoori <strong>Chef</strong> <strong>Source</strong> Spices 6/20 oz<br />
13274E Tandoori <strong>Chef</strong> <strong>Source</strong> Spices 20 oz<br />
12640 Tarragon Leaves <strong>Chef</strong> <strong>Source</strong> Spices 3 oz<br />
12641 Tarragon Leaves <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
15060 Thyme, Ground <strong>Chef</strong> <strong>Source</strong> Spices 11 oz<br />
12642 Thyme, Whole <strong>Chef</strong> <strong>Source</strong> Spices 8 oz<br />
12643 Thyme, Whole <strong>Chef</strong> <strong>Source</strong> Spices 2.25 lb<br />
10805 Thyme, Whole Marion-Kay Spices 2.75 lb<br />
12644 Turmeric, Ground <strong>Chef</strong> <strong>Source</strong> Spices 1 lb<br />
12645 Wasabi Powder <strong>Chef</strong> <strong>Source</strong> Spices 35.3 oz<br />
12646 Xanthan Gum <strong>Chef</strong> <strong>Source</strong> Spices 24 oz<br />
Dry rubs<br />
10922 Hickory grilled , original char crust 4/7 lbs<br />
10922e Hickory grilled , original char crust 7 lbs<br />
Salts<br />
67
Specialty salts<br />
Use lime fresco salt on a rim glass<br />
and enjoy its tart flavor without<br />
being too sour.<br />
Lime salt<br />
Lime Fresco Salt is tart<br />
without being too sour.<br />
It is refreshing and<br />
versatile. Use to rim a<br />
drink glass, sprinkle on<br />
chicken or fish before<br />
grilling or add to a crisp<br />
salad for a surprising<br />
hint of citrus.<br />
15881 24 oz<br />
chef source spices<br />
Maldon salts: Harvesting sea salt the traditional way<br />
Seawater is filtered and boiled which, reassuringly, removes any impurities, and then<br />
heated until the salt crystallizes. If this sounds easy, there’s an art in temperature and<br />
timing and in particular, the traditional ‘drawing’ of the salt by hand from the pans, that<br />
confounds anyone without a saltmaker’s skills.<br />
sea salt<br />
Fragile enough to<br />
crumble easily between<br />
the fingers and have<br />
a totally different taste<br />
from the regular grains of<br />
table salt.<br />
12782 12/8.75 oz<br />
12782e 8.75 oz<br />
maldon<br />
specialty, traditional and colored<br />
Specialty salts<br />
Truffle salt<br />
This Italian sea salt is<br />
mixed with luxurious<br />
dried black truffles<br />
giving it an aromatic<br />
and superbly flavored<br />
quality.<br />
12663 6/14 oz<br />
12663e 14 oz<br />
sabatino tartufi<br />
Smoked sea salt<br />
This salt contains<br />
no additives and is<br />
smoked using mainly<br />
oak and a special blend<br />
of hardwoods from<br />
sustainable sources.<br />
12916 12/4.4 oz<br />
12916e 4.4 oz<br />
maldon<br />
mustard dijon<br />
grainy smooth<br />
honey comb<br />
jalapño<br />
Mustards<br />
retail and bulk sizes<br />
Perfect used as a spread, dip or<br />
glaze, honey comb mustard will<br />
turn your ribs, BBQ or ham into<br />
an amazing dish.<br />
specialtyl mustards<br />
Sweet jalepano mustard<br />
An incredible sweet and hot flavor profile<br />
created with jalapeño peppers, white and<br />
brown sugar, vinegar, yellow and brown<br />
mustard seeds, honey, garlic, onion and<br />
smoke flavor. Comes in two sizes<br />
17772 (bulk pack not shown) 2/½ gal<br />
1772e (bulk pack not shown) ½ gal<br />
17750 (retail pack) 12/12.4 oz<br />
17750e (retail pack)<br />
12.4 oz<br />
old beck<br />
Mackinac island cherry mustard<br />
A taste of Michigan. Sweet cherries bring a whole new flavor<br />
to mustard.<br />
17717 (bulk pack not shown) 2/½ gal<br />
17717e (bulk pack not shown) ½ gal<br />
17776 (retail pack) 12/13.0 oz<br />
17776e (retail pack)<br />
13.0 oz<br />
old beck<br />
Honey comb mustard<br />
Strong and sweet. Can be used as a spread,<br />
dip or glaze. Great on ribs, ham and BBQ<br />
meats. Add dill to make this the perfect<br />
addition to your fish.<br />
17641 (bulk pack not shown) 2/½ gal<br />
17641e (bulk pack not shown) ½ gal<br />
17751 (retail pack) 12/13.5 oz<br />
17751e (retail pack)<br />
13.5 oz<br />
old beck<br />
Traditional salts<br />
Fleur de sel<br />
Fleur de Sel is the hand harvested surface<br />
salt from a sea bed, which results when<br />
sea water evaporates. It has a distinct<br />
flake particle form, which creates a unique<br />
presentation and texture.<br />
14446 6/8.8 oz<br />
14446e 8.8 oz<br />
roland<br />
Colored salts<br />
Hawaiian red, coarse sea salt<br />
This traditional Pacific sea salt has been made for hundreds of years on the islands<br />
of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt<br />
sienna coloring. It can be sprinkled over poached white-fleshed fish, giving the delicate<br />
preparation both color and crunch.<br />
13988 10 lbs<br />
chef source spices<br />
traditional mustards<br />
68<br />
Fine sea salt<br />
Sea Salt is the result of the evaporation of sea<br />
water. It is 100% pure with no additives.<br />
roland<br />
14441 12/26.25 oz<br />
14441e 26.25 oz<br />
marion kay<br />
10626 50 lb<br />
Coarse sea salt<br />
Sea Salt is the result of the<br />
evaporation of sea water. It is<br />
100% pure with no additives.<br />
roland<br />
14442 12/26.25 oz<br />
14442e 26.25 oz<br />
chef source<br />
10934 60 lb<br />
Hawaiian black lava<br />
This salt does not occur<br />
naturally, but is rather a<br />
man-made blend when<br />
crushed black lava and<br />
activated charcoal are<br />
added to evaporated salt<br />
water. This is typically a<br />
finishing salt.<br />
15111 2.5 lbs<br />
chef source spices<br />
Pink himalayan<br />
Harvested from ancient sea<br />
salt deposits, it is believed<br />
to be the purest form of salt<br />
available.<br />
15922 6/35 oz<br />
15922e 35 oz<br />
chef source spices<br />
French grainy mustard<br />
Made from the seed of mustard greens. With the<br />
grained dijon, not all of the seeds are ground into<br />
a powder before processing. A large portion of the<br />
seeds are left whole for added flavor and texture.<br />
14369 2/11 lbs<br />
14369e 11 lbs<br />
rolan<br />
800.495.5980 www.chef-source.com<br />
French smooth dijon mustard<br />
Packed under French government supervision.<br />
It is produced from ground black mustard seeds<br />
which give it a deep, dark yellow color. The texture<br />
is smooth with no grittiness. The flavor is strong yet<br />
without the high acidity of domestic "dijons"<br />
14368 2/11 lbs<br />
14368e 11 lbs<br />
roland<br />
69
Rice<br />
signature brands<br />
Basmati rice<br />
The grains of basmati rice are longer than most other<br />
types of rice. Cooked grains of Basmati rice are<br />
characteristically free flowing rather than sticky, as<br />
with most long-grain rice. Cooked basmati rice can<br />
be uniquely identified by its fragrance.<br />
10955 4/11 lb<br />
10955e 11 lb<br />
roland<br />
Red himalayan rice<br />
Red Rice contains more of the Natural Bran than<br />
does White Rice. For this reason it requires a longer<br />
cooking time and has a nuttier more complex flavor<br />
than processed White Rice.<br />
12936 10 lb<br />
chef source<br />
Signature signature brands<br />
Grains<br />
Black beluga lentils<br />
The quick cooking and nutritious nature of lentils<br />
make them an obvious choice for winter soups.<br />
They're delicious in chilled vegetable salads, or<br />
mix with bread crumbs, minced onion and garlic<br />
to stuff roasted red peppers or eggplant.<br />
13363 10 lb<br />
chef source<br />
Farro<br />
Whole Grains of wheat, specifically of the<br />
species Triticum dicoccon. Also known as<br />
Emmer Wheat and this product has been<br />
pearled to reduced cook time.<br />
15598 10 lb<br />
chef source<br />
Carnaroli rice<br />
traditionally used for making risotto, differing from<br />
the more common arborio rice due to its higher<br />
starch content and firmer texture, as well as having<br />
a longer grain. It is often described as being a<br />
"superfino" rice or as "the king of rice".<br />
12990 25 lb<br />
chef source<br />
Chinese black rice<br />
Chinese Black Rice is a medium grain Rice with a high<br />
gluten content making it perfect for both sweet and savory<br />
dishes. It is also known as Chinese Forbidden Black Rice.<br />
Chinese Black Rice is deep black in color prior to cooking<br />
and imparts a beautiful deep dark purple color after<br />
cooking. This Rice has a sweet flavor and a wonderful sticky<br />
texture. Traditionally served in Taiwan and mainland China<br />
as a dessert ingredient, in the West Black Rice is most often<br />
found served with main courses.<br />
12978 10 lb<br />
chef source<br />
Pasta legume blend<br />
This rich blend will add interest to any meal.<br />
Our Gourmet Blend includes a mixture of<br />
Spinach, Tomato, and Plain Orzo, Fregola<br />
Sarda (a toasted version of Israeli Couscous,)<br />
Chana Dal Peas, Red Chief Lentils, and Black<br />
Quinoa. The Lentils and Fregola Sarda impart<br />
a satisfying nutty flavor along with the familiar<br />
pasta flavor and texture of the orzo.<br />
15319 8 lb<br />
chef source<br />
Mediterranean blend couscous<br />
A delicate balance of Middle Eastern Couscous,<br />
Multi color Orzo (spinach, tomato and plain,)<br />
Chana Dal Peas, and Red Quinoa. Simple<br />
to prepare, it is a versatile side that can be<br />
complimented with any number of flavor profiles.<br />
15320 8 lb<br />
chef source<br />
Middle eastern/israeli couscous<br />
Middle Eastern Couscous, also known as<br />
Israeli Couscous, is a new addition to the<br />
American market. Made from Semolina like<br />
traditional Moroccan Couscous, Middle<br />
Eastern Couscous is toasted or puffed and<br />
about the size of a Peppercorn. The large size<br />
of this Couscous allows it to absorb flavors<br />
well<br />
10754 8 lb<br />
chef source<br />
Jasmine rice<br />
Jasmine Rice gives off a delicate<br />
fragrance reminiscent of Jasmine Tea.<br />
Although originally grown in Thailand,<br />
Jasmine Rice is now cultivated in India<br />
and the United States. Jasmine Rice is<br />
similar in flavor and texture to Basmati<br />
Rice and typically lower in price.<br />
12935 10 lb<br />
chef source<br />
Bamboo rice<br />
Bamboo rice is short grain white rice infused with pure<br />
fresh bamboo juice. This product is all natural. When<br />
cooked, it is pale green and tends to be quite moist<br />
causing the grains to stick together. This rice is great<br />
for sushi.<br />
13793 10 lb<br />
chef source<br />
Medium couscous<br />
Made from semolina of wheat and water<br />
(like pasta) mixed to form a paste and<br />
rolled back and forth until pellets form.<br />
The edges are slightly irregular and the<br />
color is an off-white. This nutty-flavored<br />
product is light and fluffy and makes an<br />
excellent side or main dish.<br />
14423 20/17.5 oz<br />
roland<br />
Coarse bulghur wheat<br />
Bulghur are wheat berries that are partially<br />
hulled, steamed, then cracked and dried.<br />
made from hard red winter wheat berries<br />
which have a mild, nutty, earthy taste.<br />
Bulghur is gritty and flaky and used primarily<br />
in Tabbouleh or Tabouli<br />
12937 10 lb<br />
chef source<br />
Instant polenta<br />
A staple of Northern Italy, is made from cornmeal.<br />
This is a "quick cook" polenta, medium grained.<br />
14420 4/5 lb<br />
roland<br />
70<br />
Superfino arborio rice<br />
traditionally used for making risotto, differing from<br />
the more common arborio rice due to its higher<br />
starch content and firmer texture, as well as having<br />
a longer grain. It is often described as being a<br />
"superfino" rice or as "the king of rice".<br />
10769 4/11 lb<br />
10769e 11 lb<br />
roland<br />
Sushi rice<br />
Sushi Rice is a small, round, ivory colored grain with a<br />
mildly sweet flavor. This type of rice holds together well<br />
because it becomes sticky as it cooks. It is also very<br />
commonly used in Asian desserts.<br />
10766 10 lb<br />
chef source<br />
Quinoa<br />
The mild flavor of Quinoa makes it a great<br />
substitute for couscous or bulghur. Sprouted<br />
Quinoa has a nutty flavor and is great in<br />
salads. As a side dish quinoa can be cooked<br />
using a flavored liquid such as broth. Quinoa<br />
has a slight nutty flavor.<br />
15630 2/5 lb<br />
roland<br />
Red quinoa<br />
Compared with white quinoa, the red variety<br />
has a slightly earthier flavor. Once cooked, it<br />
has a light brownish color.<br />
14194 10 lb<br />
chef source<br />
800.495.5980 www.chef-source.com<br />
Red and black quinoa<br />
A flavorful blend of<br />
traditional red and black<br />
quinoa.<br />
15321 10 lb<br />
chef source<br />
71
Mushroom and Truffle Products<br />
Mushrooms<br />
Signature signature brands<br />
Truffle products<br />
Hunters of the Morel Mushroom rarely<br />
reveal their harvesting locations.<br />
Dried morel mushrooms<br />
Morel mushrooms are honeycomb capped<br />
mushrooms that are the delight of the north<br />
woods. Morel mushrooms have a wonderful<br />
buttery, woodsy flavor that is delicious with<br />
beef, game, poultry and seafood.<br />
15737 1 lb<br />
chef source<br />
White truffle oil<br />
In this truffle seasoning, the rich flavor<br />
properties of the white truffle, also known<br />
as “the fruit of the woods,” is mixed with<br />
olive oil.<br />
10637 6/8.4 oz<br />
10637e 8.4 oz<br />
sabatino tartufi<br />
Black truffle oil<br />
excellent olive oil processed according to<br />
the old traditional methods. This product<br />
mixes the robust, earthy characteristics of<br />
black truffle with olive oil.<br />
10661 6/8.4 oz<br />
10661e 8.4 oz<br />
sabatino tartufi<br />
Black summer truffle peelings<br />
A careful selection of the best pieces guarantees<br />
the first-rate quality of this product. Summer truffles<br />
peelings are packed in brine and preserved in a waterbased<br />
truffle juice.<br />
11646 6/8.8 oz<br />
11646e 8.8 oz<br />
sabatino tartufi<br />
Dried porcini mushrooms (cepes B)<br />
Porcinis are delicious in soups, sauces,<br />
stuffings and stews. Dried Porcini can be<br />
substituted for any Mushroom in any recipe;<br />
typically a smaller amount of Dried Porcini<br />
can be used in more recipes than other<br />
Mushrooms because of their intense flavor.<br />
10691 1 lb<br />
chef source<br />
Extra fine porcini powder<br />
Use Porcini Powder in soups, sauces, stuffings<br />
and stews. Try it as a rub for meats or poultry<br />
before cooking. It adds a wonderfully rich flavor<br />
to gravies, fresh pasta and casseroles.<br />
12934 6/12 oz<br />
12934e 12 oz<br />
chef source<br />
Dried mushrooms, special blend<br />
A blend of dried bolet , oyster, porcini,<br />
shiitake, chanterelle, and morel<br />
mushrooms. Use this blend in stuffings,<br />
pilafs, rice dishes, pastas and cream<br />
sauces. The flavor compliments veal,<br />
white fish, poultry and pork dishes.<br />
10719 1 lb<br />
chef source<br />
Mushroom truffle cream sauce<br />
Fresh button mushrooms, finely<br />
chopped and blended with the essence<br />
of truffle. All you need is a teaspoon full<br />
of this wonderful cream to add to all your<br />
favorite dishes to taste the distinctive<br />
flavor.<br />
13117 6/27 oz<br />
13117e 27 oz<br />
menu<br />
White truffle honey<br />
Made by bees using the acacia flower,<br />
its taste is mild and flowery. Infused<br />
with white truffles. Great for meat<br />
glazing, crepe dressing, and cheese,<br />
spread over fruit, cake or as a topping<br />
for ice cream and sorbet!<br />
12662 6/8.8 oz<br />
12662e 8.8 oz<br />
sabatino tartufi<br />
Black truffle butter<br />
All truffle ingredients in this product (Tuber<br />
Aestivum Vitt and Tuber Melansporum Vitt)<br />
are imported from Italy and mixed with<br />
high-grade American creamery butter. This<br />
product is prepared with summer truffles and<br />
it’s rich taste is perfect for spreads, cream<br />
sauce bases, popcorn flavoring or as an<br />
exotic butter replacement in many well-known<br />
recipes.<br />
11784 6/8.8 oz<br />
11784e 8.8 oz<br />
sabatino tartufi<br />
Whole black truffles<br />
The abundance of black truffles during the summer season<br />
results in lower price points in comparison to the winter<br />
varieties. The pungent flavor of black truffles is more<br />
subdued, but the Summer variety has a mouth watering<br />
sweetness that some have described as “chocolatey.” These<br />
truffles, which are in their whole, natural form and brushed<br />
(free from any soil).<br />
11798 6/7 oz<br />
11798e 7 oz<br />
sabatino tartufi<br />
Black truffle slices<br />
A careful selection of the best truffles slices guarantees<br />
the first rate-quality of this product. The slices are<br />
preserved in extra virgin olive oil.<br />
10823 6/14 oz<br />
10823e 14 oz<br />
sabatino tartufi<br />
Truffle salt<br />
This Italian sea salt is mixed with luxurious dried black<br />
truffles giving it an aromatic and superbly flavored<br />
quality.<br />
12663 6/14 oz<br />
12663E 14 oz<br />
sabatino tartufi<br />
72<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
73
Olive oils<br />
pure, blends and infused<br />
Vinegars<br />
convenient 5 liter packaging<br />
This oil has received more than 80<br />
awards in 8 different countries, which<br />
include "World´s Best Olive Oil" by the<br />
International Olive Council as well as<br />
"Spain's Best Extra Virgin Olive Oil" from<br />
the Spanish Ministry of Agriculture!<br />
Venta Del Baron D.O.C., extra virgin olive oil<br />
Due to its unique microclimate, the area produces internationally recognized olive oils of<br />
extraordinary quality. At the Muela olive mill in Priego de Córdoba, where the oil of Venta del<br />
Barón comes to life, the olives are cold pressed less than 15 hours after picking so that the<br />
genuine aroma of the olives is preserved, and only the best juice is selected according to<br />
the strict rules of the PDO Priego de Córdoba. The result is a luminous oil with intense fruity<br />
aromas of green herbs, peppermint, almond, banana and apple. Its flavor is reminiscent of<br />
vegetables such as tomatoes and artichoke, and has a slightly bitter and spicy finish.<br />
17861 6/17 oz<br />
17861e 17 oz<br />
mueloliva<br />
Balsamic vinegar White wine<br />
10607 2/5 ltr<br />
(cooking vinegar)<br />
10607e 5 ltr 14373 4/5 ltr<br />
consul<br />
14373e 5 ltr<br />
verjus blanc roland<br />
Champagne vinegar<br />
13452 4/5 ltr<br />
13452e 5 ltr<br />
roland<br />
Red raspberry wine<br />
vinegar<br />
14372 4/5 ltr<br />
14372e 5 ltr<br />
roland<br />
Red wine vinegar<br />
14370 4/5 ltr<br />
14370e 5 ltr<br />
roland<br />
smaller sizes - highly unique flavors<br />
Sherry wine vinegar<br />
10638 4/5 ltr<br />
10638e 5 ltr<br />
don bruno<br />
banyuls vinegar<br />
White balsamic<br />
vinegar<br />
10958 2/5 ltr<br />
10958e 5 ltr<br />
roland<br />
white truffle oil<br />
In this truffle oil, the rich flavor properties<br />
of the white truffle, also known as “the fruit<br />
of the woods,” is mixed with olive oil.<br />
10637 6/8.4 oz<br />
10637e 8.4 oz<br />
sabatino tartufi<br />
black truffle oil<br />
Excellent olive oil processed according to<br />
the old traditional methods. This product<br />
mixes the robust, earthy characteristics of<br />
black truffle with olive oil.<br />
10661 6/8.4 oz<br />
10661e 8.4 oz<br />
sabatino tartufi<br />
Saba vinegar, Italy<br />
15684 6/20 ml<br />
15684e 20 ml<br />
mitica<br />
balsamics<br />
aged 12 years<br />
al pedro ximenez<br />
sherry vinegar<br />
17864 6/25.3 oz<br />
17864e 25.3 oz<br />
tierra de españa<br />
aged 10-20 years<br />
Juice of green grapes<br />
16438 12/750 ml<br />
16438e 750 ml<br />
fusion<br />
unseasoned<br />
banyuls la cave 5 Year<br />
Old Vinegar<br />
17862 12/16.75 oz<br />
17862e 16.75 oz<br />
banyuls<br />
sweetened, mirin<br />
wine vinegars<br />
tarragon with leaves<br />
minus 8<br />
aged 10-20 years<br />
Bag-in-Box olive oils<br />
superior quality incredible convenience<br />
15 year aceto<br />
74<br />
Classico, extra virgin olive oil<br />
BAG-IN-BOX<br />
Olivista's classic california extra virgin olive oil<br />
packaged conveniently in a bag-in-box for the busy,<br />
high volume kitchen.<br />
14360 2.5 gal<br />
olivista<br />
Extra virgin olive oil<br />
BAG-IN-BOX<br />
100% Extra Virgin Olive Oil combines worldclass<br />
quality with unmatched convenience.<br />
10667 10 ltr<br />
saragosa<br />
Saute blend olive oil (80/20)<br />
BAG-IN-BOX<br />
A blend of 80% canola oil and 20% spanish extra virgin<br />
olive oil.<br />
10974 10 ltr<br />
saragosa<br />
balsamic vinegar<br />
17865 6/8.5 oz<br />
17865e 8.5 oz<br />
antiqua<br />
Organic balsamic<br />
13777 12/250 ml<br />
13777e 250 ml<br />
massimo bottura<br />
12 year balsamic<br />
12801 12/250 ml<br />
12801e 250 ml<br />
acetaia<br />
Dark cherry balsamic<br />
13629 6/250 ml<br />
13629e 250 ml<br />
massimo bottura<br />
Rice wine vinegar<br />
12961 12/20 oz<br />
12961e 20 oz<br />
roland<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
Sake vinegar<br />
10619 6/1 ltr<br />
10619e 1 ltr<br />
sushi chef<br />
White wine vinegar<br />
10684 12/17 oz<br />
10684e 17 oz<br />
roland<br />
minus 8 wine vinegar<br />
17863 6.75 oz<br />
minus 8<br />
75
Specialty oils<br />
PURE LEMON AND ORANGE OILS<br />
Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. Extracts and<br />
flavorings don't come close to the remarkable intensity of these oils. It takes approximately<br />
220 oranges and 330 lemons to fill a 5 ounce bottle<br />
220 oranges and 330 lemons<br />
MASSIMO BOTTURA ESSENTIAL OILS<br />
Villa Manodori Essenziale collection consists of 100% natural essential oils combined with highest quality extra virgin olive oil. These oils deliver unsurpassed freshness, long-lasting flavor, harmony and rich<br />
aroma. They are a new experience in olive oil edible essential oils made possible through a unique distillation process which delivers the sustained bright intensity of which only essential oils are capable in<br />
a natural product. Essenziale is a superior alternative for cooking and flavoring meat, fish, vegetables, greens and cheese dishes.<br />
Garlic essential oil<br />
A pungent yet pleasing garlic aroma that<br />
can be used as a seasoning for meat,<br />
poultry or vegetables, or even on bread<br />
to make fragrant and delicious croutons.<br />
This garlic oil from by 3-star Michelin<br />
<strong>Chef</strong>, Massimo Bottura is made from<br />
100% natural essential oils<br />
13630 6/250 ml<br />
13630e 250 ml<br />
massimo bottura<br />
Baking Essentials<br />
Cherished by home and professional bakers and chefs, all-natural Boyajian citrus oils, flavorings and extracts<br />
add a new dimension to cooking, baking, candy making, ice cream making and much more. Our citrus oils are<br />
natural essences that are cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the<br />
remarkable intensity of these oils. It takes approximately 220 oranges, 330 lemons, or 400 limes to fill a 5 ounce<br />
bottle. The oils should be used sparingly in place of zest or peel. As a general rule, use up to 1/2 teaspoon per<br />
cup of dry ingredients, plus 1/4 teaspoon per cup of liquid ingredients in any recipe. Start with less; you can<br />
always add more.<br />
Lemon essential oil<br />
A versatile oil that it can be drizzled<br />
over salads, vegetables, seafood or<br />
anything that you want to add a little<br />
touch of citrus to!<br />
13632 6/250 ml<br />
13632e 250 ml<br />
massimo bottura<br />
Pure orange oil<br />
Add a zing of orange flavor to a favorite<br />
brownie or chocolate cake batter, or try in<br />
pancake or waffle recipes.<br />
17565 6/3.4 oz<br />
17565e 3.4 oz<br />
boyajian<br />
Black pepper essential oil<br />
A bold pepper flavor and aroma that<br />
can be used to add spice to almost<br />
everything!<br />
13631 6/250 ml<br />
13631e 250 ml<br />
massimo bottura<br />
Pure lemon oil<br />
Add a few drops to your favorite<br />
pound cake, coffee cake, or biscotti<br />
recipe.<br />
17566 6/3.4 oz<br />
17566e 3.4 oz<br />
boyajian<br />
Red pepper essential oil<br />
Made from 100% natural essential<br />
oils which add a rich peppery taste<br />
to any dish. It's quite versatile and<br />
can be used on grains, grilled<br />
vegetables, pastas and sauces.<br />
13812 6/250 ml<br />
13812e 250 ml<br />
massimo bottura<br />
Honey<br />
Honey products<br />
hazelnut honey<br />
The bees collect nectar from<br />
large fields of wild lavender to<br />
produce this delicate creamed<br />
honey, which is then combined<br />
with ground hazelnuts. With<br />
its nutty flavor and underlying<br />
floral notes, this creamy honey<br />
works wonders on toast or atop<br />
vanilla ice cream.<br />
18505 6/8.47 oz<br />
18505e 8.47 oz<br />
serramel<br />
Vanilla<br />
Vanilla products<br />
standard honey and honey comb<br />
Raw honey comb (seasonal item)<br />
With all of the enzymes intact; raw honey is a medical marvel<br />
as well as a culinary delight. Totally raw honey is simply spun<br />
out of the honeycomb and allowed to crystallize naturally.<br />
May be used for all honey needs or as a sugar substitute.<br />
Availability subject to seasonality.<br />
15832 12 oz<br />
stakich<br />
White truffle honey<br />
Made by bees using the<br />
acacia flower, its taste is mild<br />
and flowery. Infused with<br />
white truffles. Great for meat<br />
glazing, crepe dressing, and<br />
cheese, spread over fruit,<br />
cake or as a topping for ice<br />
cream and sorbet!<br />
12662 6/8.8 oz<br />
12662e 8.8 oz<br />
sabatino tartuffi<br />
Lavender honey<br />
Lavender honey has a<br />
wonderful creaminess<br />
that coats your mouth with<br />
citrus and floral notes. It is<br />
especially delicious when<br />
paired with fresh cheeses<br />
or lighter blues like La<br />
Peral.<br />
16009 10/7 oz<br />
16009e 7 oz<br />
mitica<br />
Honey in glass<br />
Natural honey with no additional<br />
flavors. Portioned controlled in<br />
glass jars.<br />
10547 144/1 oz<br />
hero<br />
specialty flavored honey<br />
vanille<br />
Orange blossom honey<br />
This light, flowery orange<br />
blossom honey is delicate yet<br />
flavorful. Versatile with any<br />
cheese, especially blues.<br />
15671 10/7 oz<br />
15671e 7 oz<br />
mitica<br />
Honey in foil<br />
Natural honey with no additional<br />
flavors. Portioned controlled in foil<br />
packaging.<br />
10546 216/.05 oz<br />
hero<br />
Cherry honey<br />
This raw, unfiltered<br />
cherry honey with its<br />
refined flavor, evokes<br />
springtime. It pairs<br />
especially well with<br />
goat cheese.<br />
15666 9/4.23 oz<br />
15666e 4.23 oz<br />
mitica<br />
ROLAND SEED AND NUT OILS<br />
Sesame seed oil<br />
This pure sesame oil is<br />
a totally natural product,<br />
free of additives and<br />
preservatives. Pressed<br />
from only the highest<br />
quality sesame seeds, it<br />
is a basic ingredient for<br />
authentic Oriental cuisine.<br />
Use for tempura, frying,<br />
sauteing, seasoning, etc.<br />
12962 10/3.5 pt<br />
12962e 3.5 pt<br />
roland<br />
Grape seed oil<br />
Imported from France. It<br />
has a delicate flavor and<br />
is perfect for high-heat<br />
cooking like frying and<br />
deep-frying. It can also be<br />
used for salad dressings<br />
and mayonnaise. Like<br />
olive oils, it has a high<br />
polyunsaturated fat<br />
content, also known as<br />
"good fat".<br />
15159 12/16.9 oz<br />
15159e 16.9 oz<br />
roland<br />
Hazelnut oil<br />
Imported from France.<br />
hazelnut oil is a flavorful oil<br />
with a strong, nutty flavor.<br />
Its color runs from gold<br />
to amber. Use straight<br />
from the tin, preferably<br />
at room temperature. An<br />
ideal oil for use at high<br />
temperatures as it has a<br />
high smoke point.<br />
10700 6/8.5 oz<br />
10700e 8.5 oz<br />
roland<br />
Pistachio oil<br />
Imported from France.<br />
Roland pistachio oil is cold<br />
pressed, this extra virgin<br />
oil has a pistachio aroma<br />
and taste. With a slight<br />
green hue this product is a<br />
delicious alternative to the<br />
usual olive oils, or other<br />
flavored oils.<br />
10680 6/8.5 oz<br />
10680e 8.5 oz<br />
roland<br />
Pumpkin seed oil<br />
Imported from France.<br />
Roland pumpkin seed<br />
oil known by exercise<br />
enthusiasts as an<br />
ingredient in protein drinks.<br />
It is also used by bakers<br />
and pastry chefs as an<br />
alternate to sunflower oil.<br />
10686 6/8.5 oz<br />
10686e 8.5 oz<br />
roland<br />
Walnut oil<br />
Imported from France.<br />
Roland walnut oil is a<br />
pure oil extracted from<br />
walnuts. It is known for its<br />
distinct, nutty flavor. Its<br />
color is clear with a slight<br />
yellow cast.Use straight<br />
from the tin, preferably<br />
at room temperature. An<br />
ideal oil for use at high<br />
temperatures as it has a<br />
high smoke point.<br />
10692 6/8.5 oz<br />
10692e 8.5 oz<br />
roland<br />
Vanilla sauce<br />
10232 6/1 ltr<br />
10232e 1 ltr<br />
felchlin<br />
Whole vanilla beans,<br />
madagascar<br />
16810 8 oz<br />
chef source<br />
Pure vanilla extract<br />
madagascar<br />
18460 6/1 qt<br />
18460e 1 qt<br />
vanille<br />
Pure vanilla extract<br />
madagascar<br />
12320 4/1 gal<br />
12320e 1 gal<br />
vanille<br />
Vanilla paste, 100% pure<br />
madagascar the art of taste<br />
18431 6/1 qt<br />
1831e 1 qt<br />
Vanille<br />
76<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
77
hot tea program<br />
signature pyramid infusers<br />
BLACK TEA<br />
also available in decaf<br />
16645 Tea tray, celery green<br />
Return infusers to these trays after<br />
brewing to catch the drips. Each<br />
gift box contains two trays. An ideal<br />
accompaniment to any size of our<br />
silken pyramid tea package options.<br />
2 ct<br />
18429 Tea tray, white<br />
Return infusers to these trays after brewing<br />
to catch the drips. Each gift box contains<br />
two trays. An ideal accompaniment to<br />
any size of our silken pyramid tea package<br />
options.<br />
2 ct<br />
16637 Earl grey<br />
48 ct<br />
HERBAL TEA<br />
16638 Bombay chai<br />
48 ct<br />
16639 Orange pekoe<br />
48 ct<br />
16615 English breakfast<br />
16643 English breakfast decaf<br />
48 ct<br />
16616 Ginger lemongrass<br />
48 ct<br />
16618 Chamomile citron<br />
48 ct<br />
16642 Citrus mint<br />
48 ct<br />
16644 Blueberry merlot<br />
48 ct<br />
16625 Tea presentation tray<br />
Solid hardwood tray with polished metal<br />
inlays to display the infusers in tidy rows.<br />
A perfect service item for medium to large<br />
events.<br />
1 ct (24 infusers)<br />
16823 Tea presentation case<br />
This traditional table side presentation<br />
box is made from solid hardwood. Holds<br />
24 infusers<br />
1 ct<br />
GREEN TEA<br />
WHITE TEA<br />
SIGNATURE PYRAMIDS<br />
Combining serenity and sophistication<br />
with an appreciation for great artistry,<br />
Tea Forté’s handcrafted pyramid<br />
silken infuser is the quintessential<br />
experience. Placed into a cup, the<br />
infuser is designed to allow the delicate<br />
leaves to luxuriantly unfurl in the<br />
hot water, offering up their complex<br />
characteristics, producing a deliciously<br />
aromatic and flavor cup.<br />
16617 Sencha<br />
48 ct<br />
16620 Moroccan mint<br />
48 ct<br />
tea over ice program<br />
16640 Jasmine green<br />
48 ct<br />
iced infusers and double pitcher system<br />
Flash-chill the freshest iced tea with this dramatic table<br />
side presentation. The perfect up-sell or in-room dining<br />
experience.<br />
top and bottom sold seperately<br />
16641 White ginger pear<br />
48 ct<br />
ICED INFUSERS<br />
•17222 Tea over ice top with lid<br />
4 ct<br />
78<br />
800.495.5980 www.chef-source.com<br />
•17223 Tea over ice bottom<br />
4 ct<br />
16621 Ceylon gold<br />
40 ct<br />
16622 Raspberry nectar<br />
40 ct<br />
16623 White ginger pear<br />
40 ct<br />
79
Asian specialties<br />
Rice<br />
rice & rice paper<br />
Vinegars & specialty sauces<br />
Sushi items Rice & rice paper Wasabi items vinegars & sauces Noodles Miso & tamarind Curries & peanut<br />
sauce<br />
Chili sauces &<br />
pastes<br />
Appetizers<br />
Bamboo rice<br />
Bamboo rice is short grain white rice infused with pure fresh<br />
bamboo juice. This product is all natural. When cooked, it is pale<br />
green and tends to be quite moist causing the grains to stick<br />
together. This rice is great for sushi.<br />
13793 10 lb<br />
chef source<br />
Yuzu juice<br />
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which<br />
is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus<br />
fruit, somewhat akin to a cross between grapefruit and lime. Traditionalists will insist that many<br />
Japanese dishes are not authentic without this rare and hard to find juice!<br />
15763 12/5.06 oz<br />
15763e 5.06 oz<br />
Chines black rice<br />
Chinese Black Rice is a medium grainrice with a high gluten content making it<br />
perfect for both sweet and savory dishes. It is also known as Chinese Forbidden<br />
Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts<br />
a beautiful deep dark purple color after cooking. This rice has a sweet flavor and<br />
a wonderful sticky texture. Traditionally served in Taiwan and mainland China as<br />
a dessert ingredient, in the West Black Rice is most often found served with main<br />
courses.<br />
12978 10 lb<br />
chef source<br />
Ponzu soy sauce<br />
Ponzu or citrus seasoned soy sauce and dressing is the latest Japanese flavor to reach the<br />
American supermarket shelves. Leading restaurant chefs use Ponzu on seafood, grilled<br />
meats and vegetables for a splash of savory flavor. It has the perfect balance of salty, tangy<br />
and sweet to enhance a wide variety of foods.<br />
16019 12/15 oz<br />
16019e 15 oz<br />
kikkoman<br />
explore the wonders of Asian ingredients<br />
Asian specialties<br />
From basic ingredients like rice to<br />
finished appetizers, our Asian products<br />
will allow you to expand your menu.<br />
Look for unique products like yuzu juice<br />
or for the convenience of items such<br />
as wasabi paste. Explore the color of<br />
bamboo rice or the heat of the wasabi<br />
peas.<br />
Sushi rice<br />
Sushi Rice is a small, round, ivory colored grain with a<br />
mildly sweet flavor. This type of rice holds together well<br />
because it becomes sticky as it cooks. It is also very<br />
commonly used in Asian desserts.<br />
10766 10 lb<br />
chef source<br />
Jasmine rice<br />
Jasmine Rice gives off a delicate fragrance reminiscent of<br />
Jasmine Tea. Although originally grown in Thailand, Jasmine Rice<br />
is now cultivated in India and the United States. Jasmine Rice is<br />
similar in flavor and texture to Basmati Rice and typically lower<br />
in price.<br />
12935 10 lb<br />
chef source<br />
Unseasoned rice wine vinegar<br />
Unseasoned rice wine vinegar has a clean taste that is<br />
more mellow than distilled white vinegar.<br />
12961 12/20 oz<br />
12961e 20 oz<br />
roland<br />
Sweetened sake vinegar, mirin<br />
Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice, and<br />
distilled alcohol, ranks with soy sauce, dashi, and miso as one of the most important<br />
Japanese cooking seasonings. The combination of alcohol and sugars gives mirin a<br />
distinctive flavour and sweetness.<br />
10619 6/1 ltr<br />
10619e 1 ltr<br />
sushi chef<br />
excite your senses.<br />
Rice paper, 22 cm<br />
These banh trang wrappers are made from rice flour, tapioca<br />
starch, water and salt. Thin and light in texture..<br />
10736 20/12 ct<br />
10736e 12 ct<br />
banh trang<br />
Toasted sesame oil<br />
Made from toasted, white sesame seeds. It has a dark, amber color and has a<br />
distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a<br />
flavoring element.<br />
12962 10/56.5 oz<br />
12962e 56.5 oz<br />
roland<br />
80<br />
800.495.5980 www.chef-source.com<br />
81
Asian specialties<br />
Sushi<br />
sushi items<br />
Sushi rice<br />
dry & frozen noodles<br />
Soba noodles<br />
100% whole grain<br />
noodles<br />
Soba (buckwheat) noodles - dry<br />
100% whole grain noodles with a rich, warming flavor. A delicious, versatile<br />
food. Enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth and in<br />
salads and stir-fries. Wrap it in toasted nori to make delicious noodle sushi. It<br />
provides healthy fiber, protein, and complex carbs with no salt added.<br />
11640 6/32 oz<br />
chef source<br />
Cellophane noodles - dry<br />
Glass or cellophane noodles are also known as 'bean thread' noodles<br />
because they're made from mung bean flour or sometimes green pea flour.<br />
As a result, they are wheat-free, gluten-free, and healthy as well as being<br />
chewy-delicious.<br />
10761 10/16 oz<br />
chef source<br />
wasabi products<br />
Wasabi sesame seeds<br />
These wasabi flavored Sesame Seeds add delicious<br />
taste and brilliant color to any dish while adding a<br />
quick, healthy fusion of Asian flavor to your menu.<br />
The handheld bottle makes for easy use and storage.<br />
12963 6/16 oz<br />
12963e 16 oz<br />
roland<br />
Sushi Rice is a small, round, ivory colored<br />
grain with a mildly sweet flavor. This type of<br />
rice holds together well because it becomes<br />
sticky as it cooks. It is also very commonly<br />
used in Asian desserts.<br />
10766 10 lb<br />
chef source<br />
Pickled pink ginger<br />
This Asian root is also known as shoga or<br />
gari. It is pink in color with a pungent flavor. It<br />
is essential in most Asian dishes.<br />
10909 12/16 oz<br />
10909e 16 oz<br />
roland<br />
udon noodles<br />
Udon noodles -dry<br />
Udon is the one of the thickest of the traditional Japanese pastas. Udon is<br />
the most popular noodle in Japan. Similar to linguine in thickness and shape,<br />
but square edged. This classic Udon is traditionally hand crafted by the<br />
Tanaka family using very old methods from hard red winter and spring wheat<br />
flour and a bit of sea salt.<br />
10728 12/8 oz<br />
eden foods<br />
Pad thai - rice stick noodles - dry<br />
Pad Thai Noodles are used to bring simple starches to your menu and<br />
enhance the flavor in dishes such as soup or stir-fried meals.<br />
15746 30/14 oz<br />
roland<br />
Udon noodles -frozen<br />
Udon is the one of the thickest of the traditional Japanese pastas. Udon is<br />
the most popular noodle in Japan. Similar to linguine in thickness and shape,<br />
but square edged. This classic Udon is traditionally hand crafted by the<br />
Tanaka family using very old methods from hard red winter and spring wheat<br />
flour and a bit of sea salt.<br />
16209 4/5 lbs<br />
amoy<br />
Ramen noodle nests -frozen<br />
These popular chinese wheat noodles come in<br />
convenient nests for quick preparation<br />
17504 12/4.4 oz<br />
amoy<br />
Wasabi powder<br />
Wasabi Powder (Japanese Horseradish-Kona<br />
Wasabi), is pale green in color which deepens<br />
slightly when mixed with water for paste. The flavor is<br />
sharp, pungent and fiery.<br />
12645 35.3 oz<br />
chef source<br />
Wasabi peas<br />
If you enjoy the fierce flavor of Wasabi, then you'll love<br />
these bite-size bits. Each pea is roasted for the right flavor<br />
and crunchy texture. It is nearly impossible to eat just one,<br />
so stock up now.<br />
10802 3/5 lbs<br />
10802e 5 lbs<br />
tasty joy<br />
boa buns<br />
folded plain bao bun<br />
An authentic clam-shaped Asian bun ready to fill with your favorite ingredients. Great for appetizers or buffet<br />
applications. Buns Available filled or ready-to-fill, Amoy’s authentic Asian buns are versatile additions to<br />
your appetizer or buffet menu.<br />
16761 6/24 ct<br />
amoy<br />
BAO BUNS perfect for sweet and savory!<br />
Pastes<br />
miso & tamarind<br />
White miso paste<br />
white miso paste made from soy beans, rice<br />
and salt. This is a golden yellow colored miso<br />
with medium sweet flavors and a great miso<br />
to start off with due to the milder flavour.<br />
specialty<br />
16017 2.2 lbs<br />
hikari<br />
Red hacho miso paste<br />
Hacho miso has a distinctive richness,<br />
deep flavor and heartiness that makes it<br />
particularly suited to cooler climates or<br />
seasons. Ideal for winter dishes. Enjoy in<br />
soups, marinades, sauces, noodles, and<br />
stewed vegetables.<br />
12780 12/12.1 oz<br />
12780e 12.1 oz<br />
eden foods<br />
800.495.5980 www.chef-source.com<br />
Toasted nori sheets, seaweed<br />
Nori Sheets are crunchy, dried paper-thin<br />
seaweed made from pressed low temperature<br />
dried raw algal fronds. Best known as the<br />
sweet and salty green stuff holding your sushi<br />
together, this Japanese algae is overflowing with<br />
nutrients. Nori is almost 50 percent protein, and<br />
it’s a plentiful source of fiber, vitamins, minerals,<br />
antioxidants and lignans.<br />
16855 10/5 oz<br />
16855e 5 oz<br />
chef source<br />
Thai fruit tamarind paste<br />
This paste is a pure concentrate of tamarind<br />
which comes from the pod of a tree native to<br />
Africa. Although tamarind contains natural<br />
sugar, it also contains 12% tartaric acid,<br />
which makes it extremely tart..<br />
13566 50/14 oz<br />
13566e 14 oz<br />
83
Asian specialties<br />
Specialty<br />
specialty items<br />
Green tea powder<br />
This product can be used to make hot or iced tea. The powder<br />
can also be sprinkled into yogurt or ice cream for flavoring.<br />
This has a sweet and smooth taste along with an emerald<br />
green color. Matcha provides most consumers with a delicate<br />
energy "boost" lasting from 3-6 hours.<br />
13035 1.1 lb<br />
matcha<br />
Coconut milk<br />
Made by passing coconut meat through a<br />
grater and then squeezing it to remove the<br />
milky fluid which is thinned with water. This<br />
milk is smooth and thick with an unassuming,<br />
slightly sweet flavor.<br />
10952 24/14 oz<br />
10952e<br />
14 oz<br />
11840 6/#10 cans<br />
roland<br />
curries & peanut sauce<br />
Red curry paste<br />
Roland Red Curry Paste is a product of Singapore. It is a reddish brown semithick<br />
delicate mixture of fresh herbs and richly pounded spices. Mixed spicy<br />
flavor with chili heat. First in heat and spice in our line of Curry Paste. No MSG<br />
added.<br />
10311 24/6.8 oz<br />
10311e 6.8 oz<br />
roland<br />
Green curry paste<br />
A green semi-thick delicate mixture of herbs and richly pounded spices. A mix<br />
of spicy flavor with chili heat. First in heat and spice in our line of Curry Paste.<br />
No MSG added<br />
16408 6/35 oz<br />
16408e 35 oz<br />
taste of thai<br />
Peanut sauce<br />
Peanuts are an integral part of Thai cooking. Combine this mix with our<br />
Coconut Milk for an authentic Thai flavor.<br />
10596 3/24 oz<br />
10596e 24 oz<br />
taste of thai<br />
Chili<br />
chili sauces & pastes<br />
asian appetizers<br />
Sriracha hot sauce<br />
Sriracha is made from sun ripen chilies<br />
which are ground into a smooth paste<br />
along with garlic and packaged in a<br />
convenient squeeze bottle. Perfect for<br />
creating a delicious, spicy taste.<br />
16020 12/28 oz<br />
16020e 28 oz<br />
tuong ot<br />
Sweet chili sauce<br />
Mild and sweet, Mae Ploy Chili Sauce<br />
is an ideal companion to spring rolls,<br />
dim sum, and stir-fry. Use as a flavorful<br />
condiment to any dish, or as a unique<br />
ingredient in dressings and marinades.<br />
14467 12/750 ml<br />
14467e 750 ml<br />
mae ploy<br />
Togarashi spice 7 spice (assorted chili peppers)<br />
Togarashi, the Japanese word for “chiles,” is a group of<br />
condiments always including chiles that bring out the clean,<br />
simple flavors of Japanese food.<br />
16018 10.5 oz<br />
Ground chili paste<br />
Sambal Oelek is made of chilies with no<br />
other additives such as garlic or spices<br />
for a more simpler taste. Use this sauce<br />
to add heat to a dish without altering<br />
the other delicate flavors.<br />
13663 3/1 gal<br />
13663e 1 gal<br />
sambal oelek<br />
Whole lychees in heavy syrup<br />
These sweet delicately flavored fruits that<br />
have a crisp, sweet, scent and pale white,<br />
juicy flesh that has the texture of a firm jelly.<br />
The taste is deliciously sweet and unique.<br />
10514 24/20 oz<br />
10514e 20 oz<br />
roland<br />
crab rangoon<br />
Traditional crab rangoon stuffed<br />
with a delicious blend of cream<br />
cheese and crab meat.<br />
15294 120 ct<br />
amoy<br />
Peking duck pot sticker<br />
A gourmet version pot sticker<br />
made with diced duck wrapped<br />
by paper-thin pastry.<br />
15291 120 ct<br />
amoy<br />
Pork pot sticker<br />
A gourmet version pot sticker made<br />
with diced pork wrapped by paper-thin<br />
pastry.<br />
15292 120 ct<br />
amoy<br />
Thai vegetable pot sticker<br />
Gourmet pot sticker folded in a spinach and basil<br />
infused paper-thin pastry and filled w/ tender<br />
vegetables, bean vermicelli and authentic thai.<br />
15290 120 ct<br />
amoy<br />
maui shrimp spring roll<br />
Whole shrimp spiced with hot<br />
chilies, curry and cilantro and<br />
wrapped in a spring roll. Palm leaf<br />
appears once cooked.<br />
17307 100 ct<br />
gourmet kitchen<br />
Lemon grass powder<br />
Lemon grass is an essential ingredient in Thai<br />
and Indonesian cooking. Along with lemon,<br />
it has a hint of rose aroma. Commonly used<br />
with tea blends for its aroma and flavor.<br />
15284 6/12 oz<br />
15284e 12 oz<br />
chef source<br />
chicken tandoori<br />
Traditional Indian Style Tandoori Chicken<br />
prepared in Yogurt and Spices.<br />
15270 100 ct<br />
gourmet kitchen<br />
Vegetable samosa<br />
A flaky triangle pocket where potatoes,<br />
peas, carrots, and onions mingle with<br />
traditional spices of India.<br />
14850 200 ct<br />
chef one<br />
chicken saté, thai marinated<br />
An Asian fare with strips of chicken breast<br />
marinated in Thai BBQ sauce.<br />
10990 100 ct<br />
amuse<br />
Vegetable thai spring roll, 1 oz<br />
Delicate spring-onion decorated pastry filled<br />
with tender vegetables, bean vermicelli and<br />
authentic thai seasonings.<br />
15289 120 ct<br />
amoy<br />
Vegetable spring roll, 1 oz<br />
A mouth watering selection of seasoned<br />
Julienned vegetables stuffed in a spring<br />
roll wrapper.<br />
15399 100 ct<br />
gourmet kitchen<br />
84<br />
800.495.5980 www.chef-source.com<br />
800.495.5980 www.chef-source.com<br />
85
Peppers<br />
dried, whole, stuffed and roasted<br />
Peppers<br />
roasted - stuffed - peppadews<br />
signature brands<br />
whole - dried<br />
roasted • stuffed •peppadews<br />
Whole dried ancho peppers<br />
The outer skin has a rich, sweet, raisin-like<br />
flavor, which is most commonly associated<br />
with the flavor of chili; the inner veins of<br />
the pepper are quite hot. When you buy<br />
the whole pod, you have the advantage of<br />
being able to separate these two distinct<br />
flavors<br />
10792 1 lb<br />
chef source<br />
Whole dried chipotle peppers<br />
This dried chili is actually a dried, smoked<br />
jalapeño. It has a wrinkled, dark brown skin<br />
& a smoky, sweet flavor. They are generally<br />
added to stews & sauces.<br />
10782 1 lb<br />
chef source<br />
Whole dried guajillo peppers<br />
Skin is shiny-smooth and is a deep<br />
burnished red. Skin is tough and must<br />
be soaked longer than most dried chiles.<br />
It can be used in both sauces & cooked<br />
dishes.<br />
10789 1 lb<br />
chef source<br />
Whole dried pasilla peppers<br />
Rich-flavored, medium- hot pasilla, is<br />
a blackish-brown color. Exceptional in<br />
sauces.<br />
10786 1 lb<br />
chef source<br />
Whole dried de arbol peppers<br />
The plant has a thick, upright, woody stem<br />
and the chile itself is narrow, curved and<br />
bright red in color. Believed to be closely<br />
related to the pequin, the De Arbol is thin<br />
fleshed, with a tannic flavor and searing<br />
heat<br />
10946 1 lb<br />
chef source<br />
Peppadew peppers<br />
Peppadews are sweet piquante<br />
peppers. Piquante peppers<br />
are native to Central America.<br />
delicious in toasted cheese<br />
sandwiches, on salads and<br />
in dips. These peppers can<br />
be stuffed and even candied.<br />
Used for both appetizers and<br />
desserts.<br />
14610 2/105 oz<br />
14610e 105 oz<br />
peppadew<br />
Feta stuffed red kardoula peppers<br />
Kardoula or Little Heart peppers from<br />
Greece. These have a mildly spicy flavor<br />
and are an excellent match with the cool,<br />
creamy taste of the classic Greek feta<br />
cheese. Great on antipasto station.<br />
10985 4/1.3 lbs<br />
10985e 1.3 lbs<br />
divina<br />
Whole roasted red peppers<br />
These sliced red roasted peppers are<br />
the superior Florina variety, prized<br />
for their flavor and texture. The most<br />
famous of all Greek red peppers are<br />
the 'Florina Peppers', which are long,<br />
flat, sweet and bright red peppers.<br />
13827 6/13 oz<br />
13827e 13 oz<br />
13527 3/5.75 lbs<br />
13527e 5.75 lbs<br />
divina<br />
Whole roasted yellow peppers<br />
Simple, yet delicious. whole, yellow<br />
peppers roasted to perfection or try the<br />
slices in the retail pack. Can be stuffed<br />
as desired or sliced to accompany the<br />
perfect meal.<br />
10948 12/28 oz<br />
10948e 28 oz<br />
roland<br />
Hungariar goat horn peppers in<br />
brine<br />
Mama Lil's Sweet & Spicy Hungarian<br />
‘Goathorn’ Peppers are among the<br />
Pacific Northwest's most well-loved<br />
regional delicacies. A hint of maple<br />
syrup in the brine gives these fruity,<br />
tangy and crunchy peppers a pleasant<br />
sweetness.<br />
17496 4/7.65 lbs<br />
17496e 7.65 lbs<br />
mama lil's<br />
86<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
87
Vegetables<br />
tomatoes<br />
tomatoes<br />
Our tomato selections are a great addition<br />
to your menu. Perfect in sauces, salads or<br />
sandwiches with intense flavor. Our sun-dried<br />
tomatoes come in wedges or slices, plain or<br />
packed in olive oil. Our roasted tomatoes are<br />
fully prepared and have a tender texture making<br />
them a favorite choice<br />
sun-dried<br />
Sun-dried tomatoes wedges in olive oil, garlic and oregano<br />
Handpicked in the Apulia region carefully sliced in wedges and partially sun dried, this juicy and<br />
delicious tomato is the perfect addition to any mediterranean dish, from meat to fish, panini or<br />
sandwich and pizza too. Simply packed with olive oil, garlic and oregano and completely without<br />
vinegar. This mouth watering tomato will bring it up a notch every preparation.<br />
15930 6/28 oz<br />
15930e 28 oz<br />
menu<br />
Sun-dried tomatoes , julienne<br />
These are dark red in color and have a sweet, intense taste and chewy texture. These<br />
high quality tomatoes have the moisture added back in and are ready to go.<br />
14278 2/2.5 lbs<br />
roland<br />
roasted<br />
Roasted yellow tomatoes<br />
Oven roasted diced tomatoes are slowly roasted for a rich, vine ripened flavor<br />
and marinated in oil, garlic and oregano. Fully prepared and ready to use<br />
directly from the pouch.<br />
14444 6/32 oz<br />
roland<br />
Roasted red tomatoes with canola oil and herbs<br />
These bright, sweetly succulent slices of summer deliver the essence<br />
of fresh, ripe tomatoes to the table year around! Picked at the peak<br />
of the summer season, these Romas are slow roasted for hours to<br />
a luscious, caramelized perfection and then packed in a delicate<br />
marinade of canola oil, garlic and herbs.<br />
10986 3/6.4 lbs<br />
10986e 6.4 lbs<br />
divina<br />
Stuffed grape leaves<br />
The centerpiece of the Mediterranean meze<br />
platter. Prized Sultana grape leaves hand-rolled<br />
with seasoned long-grain rice, sweet onions, fresh<br />
dill and mint.<br />
14408 6/4.4 lbs<br />
14408e 4.4 lbs<br />
divina<br />
Cipolline onions in balsamic<br />
Cannone Cipolline onions are the renowned Borettane<br />
onion variety, which is grown along the Po River in the<br />
Verona region of Italy. Large and flat in shape, they are<br />
sweet, crunchy and addictive.<br />
10975 6/3.53 lbs<br />
10975e 3.53 lbs<br />
cannone<br />
cannone®<br />
Mushrooms marinated with garlic & herbs<br />
Tender button mushrooms marinated with garlic and<br />
herbs. A savory side dish for grilled meats and poultry and<br />
a flavorful ingredient for pasta and pizza.<br />
10987 2/6.25 lbs<br />
10987e 6.25 lbs<br />
divina<br />
Gigandes beans in vinaigrette<br />
Largest of the white bean family, Gigandes<br />
are a knockout ingredient in salads. With their<br />
wonderful plumpness and creamy texture, these<br />
beans are vibrant, summery fresh and ready to<br />
eat. No sulfites.<br />
14357 6/4.4 lbs<br />
14357e 4.4 lbs<br />
divina<br />
dorati<br />
Dorati ½ cherry tomatos in basil<br />
Semi-dried in the Apulian sun, halves of cherry tomatoes with a sweet, intense<br />
flavour, soft and fresh. Dressed with sunflower oil and basil, doesn't contain<br />
vinegar.<br />
18354 6/28 oz<br />
18354e 28 oz<br />
menu<br />
Caper berries with stems<br />
Caper berries are the fruit of the caper<br />
bush and are a dark olive green color<br />
with a firm texture. These are ideal for<br />
antipastos trays, buffets or as center of<br />
plate garnishes<br />
10753 12/15.75 oz<br />
10753e 15.75 oz<br />
roland<br />
Capers in salt<br />
This Mediterranean specialty is as pure as<br />
it gets. Nothing but the capers and salt.<br />
10023 6/2.2 lbs<br />
10023e 2.2 lbs<br />
menu<br />
Cornichons<br />
Great crunch and fresh flavored French<br />
gherkins.<br />
10840 12/12 oz<br />
10840e 12 oz<br />
roland<br />
Vegetable mix grill<br />
A delicious mix of grilled and quartered<br />
Zucchini, Eggplant, Yellow Peppers and<br />
Red Peppers. The special lining prevents<br />
the products from having an aluminum<br />
taste and maintains the original full taste.<br />
Ready to go! Fresh from harvest to you!<br />
12881 6/28 oz<br />
12881e 28 oz<br />
menu<br />
Long stem marinated artichokes<br />
These artichokes are grown in Puglia, in the<br />
heel of Italy, where they are known for their<br />
artichokes. Packed in a delicate marinade, these<br />
artichokes are luscious & tender with a fresh<br />
crunch.<br />
12036 6/3.08 lbs<br />
12036e 3.08 lbs<br />
cannone<br />
cannone®<br />
88<br />
800.495.5980 www.chef-source.com<br />
89
Creams & Sauces<br />
Mushroom truffle cream sauce<br />
Fresh button mushrooms, finely chopped and blended with the essence of truffle. All you need is a<br />
teaspoon full of this wonderful cream to add to all your favorite dishes to taste the distinctive flavor.<br />
13117 6/27 oz<br />
13117e 27 oz<br />
menu<br />
Fig & Marsala Sauce (Salsafichi)<br />
This sweet-and-sour sauce is made with diced figs, marsala and a little bit of apple vinegar. A fresh<br />
balanced sauce with added spices.<br />
12764 6/15 oz<br />
12764e 15 oz<br />
menu<br />
Strawberry & Balsamic Vinegar Sauce (Salsafragola)<br />
This thick, aromatic and sweet-smelling sauce contains pieces of strawberries, which is enhanced<br />
by a sweet and sour taste from the balsamic vinegar.<br />
12763 6/16 oz<br />
12763e 16 oz<br />
menu<br />
Spicy Sauce (Pizzicosa)<br />
Fresh vegetables (onions, peppers, carrots, fennels, radish, celery, gherkins, cauliflower) cooked<br />
in white wine vinegar, hot peppers, paprika, spices, tomato and sunflower seed oil to obtain a tasty<br />
but spicy sauce. This spicy sauce has an intense and aromatic flavor.<br />
13837 6/28 oz<br />
13837e 28 oz<br />
menu<br />
Red Sauce (Pomodorina)<br />
Pomodorina sauce has been Menu's top-selling product for over 40 years. This famous<br />
sauce is produced in Italy only once a year during the peak of the tomato season in August.<br />
This fresh-harvest Pomodorina is unique from American style marinaras, which use common<br />
processing methods. Menu's Pomodorina is a true, Italian Salsa Pomodorina, made with<br />
celery, carrots and onions, only roma tomatoes and fresh basil. Its rich color alone speaks of<br />
its quality. Simple ingredients for authentic, Italian flavor! We've left enough room in the recipe<br />
for you to add your personal touch!<br />
12947 6/89 oz<br />
12947e 89 oz<br />
menu<br />
90<br />
800.495.5980 www.chef-source.com<br />
only 2 hours from field to the can!<br />
91
Fruits, nuts and granola<br />
Signature signature brands<br />
fruit in syrup/brandy<br />
Felchlin ®<br />
Switzerland<br />
Amarena cherries in syrup<br />
14421 2/6.83 lbs<br />
14421e 6.83 lbs<br />
roland<br />
Whole lychees in syrup<br />
10514 24/20 oz<br />
10514e 20 oz<br />
roland<br />
French griottines in brandy<br />
13572 3 ltr<br />
amifruit<br />
zests<br />
Lemon zest<br />
10269 4/2.2 lbs<br />
10269e 2.2 lbs<br />
felchlin<br />
Lime zest<br />
10300 4/2.2 lbs<br />
10300e 2.2 lbs<br />
Orange zest<br />
10285 4/2.2 lbs<br />
10285e 2.2 lbs<br />
felchlin<br />
dried, chocolate covered & crystallized fruit<br />
nuts & seeds<br />
Raw pumpkin seeds, pepita<br />
10235 5 lbs<br />
chef source<br />
Raw pistachio meats<br />
10216 5 lbs<br />
chef source<br />
Crystallized ginger<br />
10394 5 lbs<br />
chef source<br />
Deglet pitted dates<br />
12709 5 lbs<br />
chef source<br />
Calimyrna figs<br />
12708 5 lbs<br />
chef source<br />
Dried apricots<br />
10075 5 lbs<br />
chef source<br />
Golden flax seeds<br />
12938 12 oz<br />
chef source<br />
Roasted hazelnuts<br />
blanched & unsalted<br />
10248 5 lbs<br />
chef source<br />
Raw macadamia nuts<br />
10157 5 lbs<br />
chef source<br />
92<br />
Dried cranberries<br />
17221 5 lbs<br />
chef source<br />
Dried cherries<br />
10119 10 lbs<br />
traverse city<br />
Dried currants<br />
10906 5 lbs<br />
chef source<br />
Golden raisins<br />
10178 5 lbs<br />
chef source<br />
Dried blueberries<br />
12933 5 lbs<br />
chef source<br />
Marcona almonds,fried and salted<br />
12650 11 lbs<br />
retail sizes<br />
15655 8/4 oz<br />
15655e 4 oz<br />
mitica<br />
800.495.5980 www.chef-source.com 800.495.5980 www.chef-source.com<br />
Whole chestnuts, vacuum packed<br />
14437 12/14.8 oz<br />
14437e 14.8 oz<br />
roland<br />
93
Equipment and disposibles<br />
Molecular gastronomy<br />
Molecular gastronomy<br />
is a subdiscipline of food<br />
science that seeks to<br />
investigate the physical and<br />
chemical transformations<br />
of ingredients that occur<br />
in cooking. Its program<br />
click here includes to view three page axes, 48 as<br />
cooking was recognized to<br />
have three components,<br />
which are social, artistic<br />
and technical. Molecular<br />
cuisine is a modern style<br />
of cooking, and takes<br />
advantage of many<br />
technical innovations from<br />
the scientific disciplines.<br />
molecular gastronomy kit<br />
Kit includes:<br />
Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles<br />
and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar”<br />
spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining,<br />
and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96<br />
wells) to dispense larger batches of drops to make caviar.<br />
13052 cuisine-tech 1 kit<br />
refer to page 48 (baking aids and<br />
ingredients) for all your moledular gastronomy<br />
components.<br />
spoodels<br />
syringes for caviar maker<br />
depositing syringes<br />
create the perfect pastry with our selections of tips and bags. Add<br />
a modern touch with our molecular gastronomy kit. Present with one of<br />
our verrines or decorate with our deco spoons. These are just some of<br />
what you will find browsing our equipment and disposable selections.<br />
all of this<br />
goes in here<br />
tools of the trade.<br />
vaccu-pette with 96 wells<br />
measuring spoons<br />
molecular gastronomy kit bucket for easy<br />
transport and storage of all your tools<br />
94<br />
800.495.5980 www.chef-source.com<br />
800.495.5980 www.chef-source.com<br />
95
white and gold circles<br />
96<br />
Paper products & bamboo skewers<br />
danish cups with gold trim<br />
.75" white danish cup with gold trim<br />
11338 1,000 ct<br />
chef source<br />
2" white danish cup with gold trim<br />
11339 1,000 ct<br />
chef source<br />
3" white danish cup with gold trim<br />
11337 1,000 ct<br />
chef source<br />
4.5" white éclair cup with gold trim<br />
11336 1,000 ct<br />
chef source<br />
white bake cups<br />
3" bake cup, 6X<br />
11333 20/500 ct<br />
11333e 500 ct<br />
chef source<br />
3.5" bake cup, 8AAX<br />
11335 20/500 ct<br />
11335e 500 ct<br />
chef source<br />
4.5" bake cup, 15CX<br />
11334 20/500 ct<br />
11334e 500 ct<br />
chef source<br />
2¾ x4" tulip bake cup<br />
16454 2,000 ct<br />
novacart<br />
800.495.5980 www.chef-source.com<br />
3.25" gold circle with tab<br />
13144 500 ct<br />
chef source<br />
10" scalloped gold circle<br />
11359 200 ct<br />
chef source<br />
10" white circle<br />
12854 100 ct<br />
chef source<br />
4" gold circle, no tab<br />
13475 500 ct<br />
chef source<br />
bakery boxes, boards & pads<br />
Bakery Boxes<br />
11343 10" x 10" x 4", white 100 ct<br />
11344 10" x 10" x 5", white 100 ct<br />
11345 10" x 10" x 6", white 100 ct<br />
11357 12" x 12" x 6" 50 ct<br />
11356 bottom, full sheet 50 ct<br />
11353 bottom, half sheet 50 ct<br />
13910 lid, full sheet 50 ct<br />
11354 lid, half sheet 100 ct<br />
Boards and Pads<br />
13780 board, half sheet pads, grease-proof 50 ct<br />
11349 pad, full sheet, waxed, 25" x 17" 50 ct<br />
noshi gushi bamboo skewers<br />
bamboo skewers<br />
12" scalloped gold circle<br />
11360 100 ct<br />
chef source<br />
12" white circle<br />
11367 100 ct<br />
chef source<br />
These skewers are perfect for grilling delicate ingredients. Ideal for skewering items like shrimp<br />
that often curl when grilled, the noshi gushi secures ingredients in place to prevent disfiguring.<br />
Apart from its functional advantage, the decorative knotted element of these skewers adds an<br />
Asian flair to any presentation. Well suited for cocktail garnishes and hors d'oeuvres.<br />
13443 4.7" 20/100 ct<br />
14822 7.08" 10/100 ct<br />
korin<br />
Decorate<br />
with the Deco Spoon<br />
A plate of food beautifully<br />
decorated is a work<br />
of art! The plate is<br />
the canvas and the<br />
Deco Spoon<br />
is for your brush.<br />
7.5" 9"<br />
Acetate strips and rolls<br />
1" pastry brush<br />
Pure boar bristle in epoxy set<br />
nylon ferrules for longer life<br />
and better sanitation. 1" long.<br />
11409 1 ct<br />
2" pastry brush<br />
Pure boar bristle in epoxy set nylon<br />
ferrules for longer life and better<br />
sanitation. 1" long.<br />
11410 1 ct<br />
deco spoon set<br />
Decorate your plate with syrups, sauces, caramel,<br />
chocolate, salad dressings, gravy and more! Dip<br />
the spoon in sauce, hold the spoon vertical to the<br />
plate or bowl, and start drawing. (1) 7.5" spoon and<br />
(1) 9" spoon.<br />
16217 1 set of 2 spoons<br />
acetate rolls<br />
Acetate roll for cakes and dessert wraps or as molds liners. 500 ft.<br />
per roll. height ranges from 1.75"-3". Note: The plastic used is foodsafe<br />
polystyrene..<br />
11384 1.75" 1/500 ft<br />
11385 2" 1/500 ft<br />
11386 2.5" 1/500 ft<br />
11387 3" 1/500 ft<br />
acetate strips<br />
Acetate strips are used for lining dessert molds and makes removal<br />
faster. Note: The plastic used is food-safe polystyrene..<br />
11390 9.5" x 1.5" 1.000 ct<br />
acetate sheets<br />
Acetate roll for cakes and dessert wraps or as molds liners. 500 ft.<br />
per roll. height ranges from 1.75"-3". Note: The plastic used is foodsafe<br />
polystyrene..<br />
11388 16" x 24" 100 ct<br />
disposable bags on a roll and flat - packed<br />
disposable pastry bags on a roll, heat resistant<br />
11422 12" 5/100 ct<br />
11422e 12" 100 ct<br />
11421 21" 5/100 ct<br />
11421e 21 100 ct<br />
18" disposable bags - flat packed<br />
11420 18" 200 ct<br />
vinyl reusable bags<br />
These vinyl pastry bags are supple and flexible, these<br />
pastry bags are made of tough, impermeable nylon with<br />
fused seams. Made in France.<br />
nylon pastry bags<br />
11404 12" 1 ct<br />
11377 18" 1 ct<br />
11378 24" 1 ct<br />
pastry bags<br />
bottles and sprays<br />
bottle spray gun for glaze<br />
11403 1 ct<br />
800.495.5980 www.chef-source.com<br />
Pastry tools of the trade<br />
food grade lacquer<br />
spray<br />
14131 12 oz<br />
pastry coolant freeze spray<br />
13506 12/10 oz<br />
13506e 10 oz<br />
pastry tips<br />
open star pastry tip, #4<br />
This Ateco (August Thomsen) 824 3/8" open star<br />
design pastry tube creates a classic, lightlygrooved<br />
pattern of icing. The tube is seamless<br />
and made of stainless steel, so it will not rust of<br />
bend out of shape.<br />
11382 ateco 1 ct<br />
open star pastry tip, #5<br />
This Ateco (August Thomsen) 825 7/16" open star<br />
design pastry tube creates a classic, lightlygrooved<br />
pattern of icing. The tube is seamless<br />
and made of stainless steel, so it will not rust or<br />
bend out of shape.<br />
11380 ateco 1 ct<br />
assorted pastry tube set (55 total<br />
pieces)<br />
55 assorted nickel plated tubes plus 2 flower<br />
nails and plastic coupling.<br />
11381 ateco 1 set<br />
silpats<br />
full sheet and half sheet silpats<br />
Silpat is a thick flexible mat that transforms any sheet pan into a non<br />
stick surface. They can be reused thousands of times and withstands<br />
temperature from -40° F to over 550° F..<br />
11370 full sheet 1 ct<br />
11371 half sheet 1 ct<br />
97
Designer and manufacturer of packaging solutions<br />
Glass<br />
cups and glasses<br />
Designer and manufacturer of packaging solutions<br />
Packaging<br />
& disposable tableware<br />
Solia puts first and foremost all of its care<br />
into innovation in the field of food packaging<br />
whether it is plastic packaging, cardboard<br />
packaging or disposable bio-tableware.<br />
Whether you are a caterer, event planner,<br />
baker, transportation company or other, you<br />
need NRC (non-residential catering) packaging<br />
solutions in line with your business and your<br />
range of services. This is why Solia is constantly<br />
innovating to make disposable tableware a<br />
creative and economical choice.<br />
Tonnelet glass<br />
Ref. : GV10110 - GLASS<br />
US dimensions : 5,1 oz Ø 2 “ H 3,1 “<br />
Dimension (mm) : 150 ml H 80 Ø 50<br />
Pack : 48<br />
Palm leaf bali cup<br />
These natural disposable dishes are perfect for appetizers. It is an<br />
ecofriendly approach for your buffet and tasting party. Go green with<br />
dinnerware in Palm Leaf.<br />
•compost-able<br />
•temperature range -4 to 3950F<br />
•.6” height X 3.5” length X 2.4” width<br />
17924 400 ct<br />
Mini Tonnelet glass<br />
Ref. : GV10130 - GLASS<br />
US dimensions : 3,7 oz Ø 2 “ H 2,6 “<br />
Dimension (mm) : 110 ml H 67 Ø 50<br />
Perfect for your dessert and mousses.<br />
Pack : 120<br />
•recyclable<br />
•temperature range -18 to 1580F<br />
•.3” length x 1.4’ height<br />
15761 200 ct<br />
Plastic bodega cup, 4 oz<br />
Rondo glass<br />
Ref. : GV10150 - GLASS<br />
US dimensions : 5 oz Ø 2,3 “ H 2,3 “<br />
Dimension (mm) : 150 ml H 60 Ø 60<br />
Pack : 48<br />
Mini transparent glass pise cup, 2.5 oz<br />
Ideal for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
•1.7” diameter X 2.8” Height.<br />
17058 200 ct<br />
Mini martini glass, 1.9 oz<br />
These mini martini cups are the perfect choice for weddings, parties<br />
and catering events.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
•.2.9” height x 2.6” width<br />
15551 300 ct<br />
Mini champagne glass, 1.7oz<br />
These mini champagne glasses are the perfect choice for weddings, parties<br />
and catering events.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
•.3.3” height<br />
15552 300 ct<br />
Ellipse 2 compartment transparent cup<br />
This Solia Ellipse 2 compartment cup is perfect to serve your<br />
staple and sauce or dip to accompany it.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
•.2.6” length x 2 height x 1.8” width<br />
15573 200 ct<br />
spha’irs<br />
Glass Sph’air<br />
Ref. : SV00010 - GLASS<br />
US dimensions : 5 oz Ø 3 “ H 2 “<br />
Dimension (mm) : 150 ml Ø 75 H 52<br />
Pack : 72<br />
Golf white spha’ir, 2.5 oz<br />
Ideal for serving appetizers at golf lover’s<br />
catering events<br />
•recyclable<br />
•temperature range 0 to 1600F<br />
•2.2” diameter X 1.6” Height.<br />
17922 200 ct<br />
Teardrop spha’ir, 3.9 oz<br />
Ideal for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
•2.3” diameter X 2.4” Height.<br />
17927 100 ct<br />
Transparent sph’air, 2.5 oz<br />
Perfect for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range -40 to 1600F<br />
•2.2” diameter X 1.6” Height.<br />
16966 200 ct<br />
Transparent sph’air, 4.4 oz<br />
Perfect for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range -40 to 1600F<br />
•2.6” diameter X 1.9” Height.<br />
17133 100 ct<br />
98<br />
800.495.5980 www.chef-source.com<br />
Glass Sph’air<br />
800.495.5980 www.chef-source.com<br />
99
Designer and manufacturer of packaging solutions<br />
bowls and plates<br />
Sugarcane pulp tulip bowl, 2.4 oz<br />
Sugarcane pulp striped ramekin, 6.8 oz<br />
This ramekin is an eco-friendly approach for your buffet, creme brulee and tasting<br />
party. Soft touch freezing and reheating tolerance make sugarcane the perfect<br />
natural dish solution.<br />
This ramekin is an eco-friendly approach for your buffet, creme brulee and tasting party.<br />
Soft touch freezing and reheating tolerance make sugarcane the perfect natural dish<br />
solution.<br />
•compost-able<br />
•compost-able<br />
•temperature range 10 to 4280F<br />
•temperature range 10 to 4280F<br />
•microwavable<br />
•microwavable<br />
•oven Proof<br />
•oven Proof<br />
•2.3” diameter X 1.5” Height.<br />
17867 1,000 ct<br />
•4.3” diameter X 1.5” Height.<br />
17926 1,200 ct<br />
Sugarcane pulp fluid plate, 4.3 x 4.3<br />
Sugarcane pulp fluid plate, 2.6 x 2.6<br />
Soft touch freezing and reheating tolerance make sugarcane the perfect<br />
natural dish solution. Go green with sugarcane.<br />
Soft touch freezing and reheating tolerance make sugarcane the perfect<br />
natural dish solution. Go green with sugarcane.<br />
•compost-able<br />
•compost-able<br />
•temperature range 0 to 4280F<br />
•temperature range 0 to 4280F<br />
•microwavable<br />
•microwavable<br />
•oven Proof<br />
•oven Proof<br />
bamboo boats<br />
•2.6” X 2.6”<br />
17941 100 ct<br />
•2.6” X 2.6”<br />
17929 200 ct<br />
bamboo leaf boat<br />
An eco-friendly approach for your buffet and tasting party. Go green with<br />
bamboo<br />
•7.1” height X 3.9”length<br />
16099 100 ct<br />
bamboo leaf boat<br />
An eco-friendly approach for your buffet and tasting party. Go green with<br />
bamboo<br />
•4.7” height X 2.4”length<br />
16024 100 ct<br />
Sugarcane pulp mini cocoon<br />
These products are an eco-friendly approach for your buffet and parties. Soft<br />
touch freezing and reheating tolerance make sugarcane the perfect natural<br />
dish solution. Go green with sugarcane.<br />
•compost-able<br />
•temperature range 0 to 4280F<br />
•microwavable<br />
•oven Proof<br />
•2.1” height X 3.3” length x 1.4” width<br />
Black fluid plate, 4.3 x 4.3<br />
High quality disposable appetizer plates for buffets, cocktails and banquets<br />
specially designed to meet the <strong>Chef</strong>’s needs.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
•microwavable<br />
•oven Proof<br />
•2.1” height X 3.3” length x 1.4” width<br />
100<br />
800.495.5980 www.chef-source.com<br />
16037e<br />
200 ct<br />
800.495.5980 www.chef-source.com<br />
16121 200 ct<br />
101
Essentials<br />
Designer and manufacturer of packaging solutions<br />
Basketball skewer - Ref. : VO09001<br />
Football skewer - Ref. : VO09002<br />
Tennis skewer - Ref. : VO09003<br />
Baseball skewer - Ref. : VO09004<br />
Soccer skewer - Ref. : VO09005<br />
BAMBOO<br />
US dimensions : H 3,9 “ Ø 0,5 “<br />
Dimension (mm) : H 100 Ø 13<br />
Elica spoon transparent<br />
Pack : 2000<br />
Ref. : PS58017 - PS<br />
US dimensions Mini : 3,9 silver “ x 1,6 spoon, “ x 0 ,9 4” “<br />
Dimension (mm) : 100 x 40 x 22<br />
Pack : 1200•recyclable<br />
Metalized plastic perfect for upscale tasting or any event.<br />
•temperature Fork range 30 teeth to 1580F<br />
Ref. : VO11213 - BAMBOO<br />
16987e 1,000 ct<br />
US dimensions : 5,5 “<br />
Dimension (mm) : 140<br />
Pack : 2000<br />
Mini venezia<br />
Pack : 2000spoon smoked grey<br />
Ref. : PS35036 - PS<br />
US dimensions : 3,5 “ x Mini 1,2 “ x 1 silver “ fork, 4”<br />
Dimension (mm) : 90 x 31 x 23<br />
Pack : 300<br />
•recyclable<br />
Bamboo skewer Fork<br />
Ref. : VO12200 - BAMBOO<br />
US dimensions : 3,5 x 0,3 x 0,1<br />
Dimension (mm) : 90 x 7 x 2<br />
Pack : 2000<br />
TRIDENT<br />
Ref. : VO11212 - BAMBOO<br />
US dimensions : H 3,3 “ Ø 0,2 “<br />
Dimension (mm) : H 83 Ø 5<br />
spoons and forks<br />
Metalized plastic perfect for upscale tasting or any event.<br />
Bamboo •temperature skewer range 0 to 1580F<br />
Ref. : VO11401 - BAMBOO<br />
16988e 1,000 ct<br />
US dimensions : 3 “<br />
Dimension (mm) : 75<br />
Pack : 2000<br />
PIQUE IMAGE<br />
Ref. : VO11210 - BAMBOO<br />
US dimensions : H 3,9“ Ø 0,1 “<br />
Dimension (mm) : H 100 Ø 3<br />
Pack : 2000<br />
Mini goutte spoon smoked grey<br />
Ref. : PS35016 - PS<br />
US dimensions : 3 “ x 1,5 “ x 0,9 “ 3 teeth bamboo fork, 5.5”<br />
Dimensions (mm) : 75 x 38 x 24 These bamboo forks are perfect for<br />
Pack : 300<br />
PIQUE IMAGE<br />
Ref. : VO11211 - BAMBOO<br />
US dimensions : H 6,7 “ Ø 0,1 “<br />
Dimension (mm) : H 170 Ø 3<br />
Pack : 2000<br />
serving meat, cheese and hors d’oeuvres<br />
at your party or restaurant.<br />
•compost-able<br />
•recyclable<br />
•temperature range 24 to 1580F<br />
17134 2,000 ct<br />
tins and jars<br />
Smoked grey goutte spoon, 3”<br />
This mini goutte spoon is perfect for mise en bouche<br />
appetizers.<br />
Smoked grey venezia spoon, 3.5”<br />
This mini venezia spoon is perfect for mise en bouche<br />
appetizers.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
16333 Poker 300 ct skewer<br />
Skewer 100 Transparent 15553 300 ct<br />
Ref. : VO11730 - BAMBOO<br />
Ref. : PIK100T - PS<br />
Mini US dimensions Dish «Ear» : 4,7 “ transparent<br />
US dimensions : 3,9 “ Zen spoon white US dimensions : 4,7 “<br />
Dimension (mm) : 120<br />
Dimension (mm) : 100<br />
Dimension (mm) : 120<br />
Ref. Pack : 1600 CS50710 - PS<br />
Pack : 2000<br />
Ref. : PS32350 - PS Pack : 2000<br />
US dimensions : 3,3 “ x 2,6 “ x 1 “<br />
skewers US dimensions and : 3,9 “ pipettes<br />
x 1,1 “ x 0,7 “<br />
Dimension (mm) : 85 x 65 x 25<br />
Dimension (mm) : 100 x 27 x 17<br />
Bamboo<br />
Pack<br />
red<br />
:<br />
pearl<br />
1 000<br />
skewers, 4.7”<br />
Transparent Pack : 400 pipettes, 4 ml, 3.6"<br />
These bamboo pearl skewers are great for your<br />
Great for spreading small amounts of sauce or juice<br />
12 - Solia • Collections classic or • bold Colours parties. & pictures are not contractual / Suggestion of presentation onto your • meal Catalogue or dessert. • 2015<br />
•recyclable<br />
16101 1,000 ct<br />
•temperature Red range pearl 24 to skewer 1580F<br />
Diamond skewer Transparent<br />
•4.7” length Ref. : VO11801 - BAMBOO<br />
Ref. : PIK80T - PS<br />
16007<br />
US dimensions : 4,7 “<br />
US dimensions : 3,1 “<br />
2,000 ct<br />
Dimension (mm) : 120<br />
Dimension (mm) : 80<br />
Pack : 2000<br />
Pack : 2000<br />
Pearl skewer<br />
Ref. : VO11800 - BAMBOO<br />
Black & red skewer<br />
Ref. : VO12000 - BAMBOO<br />
US dimensions : 4,7 “<br />
Dimension (mm) : 120<br />
Pack : 2000<br />
Transparent elica spoon, 4”<br />
This mini elica spoon is perfect for mise en bouche<br />
appetizers.<br />
•recyclable<br />
•temperature range 0 to 1580F<br />
16558 480 ct<br />
Bamboo fork skewer, 2 teeth, 3.5”<br />
These bamboo skewers are great for picking food up<br />
from a tray at a buffet or party.<br />
•recyclable<br />
•temperature range 24 to 1580F<br />
•3.5” length<br />
17923 2,000 ct<br />
102<br />
Square kilner jar, 3.7 oz<br />
These kilner jars are perfect for storage and a nice<br />
packaging option for your presentation.<br />
•recyclable<br />
•temperature range 0 to 1600F<br />
•2.0” bottom X 2.7” top X 3.4” Height.<br />
17925 240 ct<br />
Transparent tin can with lid, 3.7 oz<br />
Tin cans are perfect for serving appetizers and desserts with character.<br />
•recyclable<br />
•Temperature range 0 to 1580F<br />
•4.3” diameter X 1.5” Height.<br />
17928 200 ct<br />
800.495.5980 www.chef-source.com<br />
Kilner jar, 2.7 oz<br />
These kilner jars are perfect for storage and a nice<br />
packaging option for your presentation.<br />
•recyclable<br />
•Temperature range 0 to 1600F<br />
•3.3” height X 1.9” diameter<br />
15796 240 ct<br />
Bamboo suit of cards skewers, 4.7”<br />
These playing card skewers are great for your themed<br />
casino night or poker party<br />
•recyclable<br />
•temperature range 24 to 1580F<br />
•4.7” length<br />
Mini peg<br />
16182 Ref. 1.600 : VO12300 ct - WOOD<br />
US dimensions : 1,4 “ x 0,4 “<br />
Dimension (mm) : 35 x 10<br />
Pack : 2000<br />
These bamboo skewers are great for clubs and parties.<br />
Élégance skewer Transparent<br />
Ribbon<br />
•recyclable<br />
Ref. : PIK52T - PS<br />
Ref. : VO11500 - BAMBOO<br />
•temperature range 24 to 1580F<br />
US dimensions : 2 “<br />
US dimensions : 3,5 “<br />
Dimension (mm) : 52 •4.7” length<br />
Dimension (mm) : 90<br />
Pack : 2000 16005 2,000 ct Pack : 2000<br />
Ref. : VO11503 - BAMBOO<br />
US dimensions : 5,9 “<br />
Dimension (mm) : 150<br />
Pack : 2000<br />
22 - Solia • Collections • Colours & pictures are not contractual / Suggestion of presentation • Catalogue • 2015<br />
Bamboo black & red skewers, 4.7”<br />
800.495.5980 www.chef-source.com<br />
Bamboo golf skewers, 3.6” & 6”<br />
These bamboo skewers are perfect for serving meat,<br />
cheese and hors d’oeuvres at your party or restaurant.<br />
•recyclable<br />
•temperature range 24 to 1580F<br />
16334 3.6" 2,000 ct<br />
16898 6” 2,000 ct<br />
103
1/100 ct<br />
e/<br />
2.19” H x 1.31” top W<br />
linder/<br />
1<br />
x 1.31” 1/100 bottom ct w<br />
9<br />
0208<br />
oz<br />
3.5” H x 2.44”<br />
5.38 oz diameter<br />
ngle/<br />
204<br />
06 oz<br />
uare Cup/<br />
70214<br />
: 6.09 oz<br />
small round cup<br />
Large Conical/<br />
1/100 ct<br />
Item# 70236 2.88” back H x 2.1” top W This product has a height 2.5" with a 2.25"<br />
1/100 ct<br />
Small Volume: Square Small 5.07 Cup/ Cube/ oz 1/432 x 1.63” ct bottom w Small opening Round which Cup/ is beveled edge. Made from<br />
der/ Large 1/100 triangle/ ct<br />
1/100 ct<br />
2.19” H x 1.31” top<br />
Item# 70212 1.94” H x 1.94” top W<br />
1/100 W<br />
Medium Cube/<br />
Item# 70201<br />
food-grade ct<br />
Item# 70213plastic it has a volume of 2.23 oz.<br />
ctures 08 are 3.5” Item# not H x 2.44” actual 70204 size, 2.56” please H x 3.38” call top customer<br />
Small<br />
service<br />
triangle/<br />
x 1.31” for bottom further assistance on actual size of verrines.<br />
Volume: 1.69 oz x 1.94” bottom w<br />
3.38” w<br />
Item# 70202<br />
Volume: 1.69 oz<br />
back<br />
Volume:<br />
H x 2.25”<br />
2.23 8 oz Volume: diameter4.06 oz W x 1.63” bottom w<br />
Item# 70205<br />
Front H x 14301<br />
Volume:<br />
1.63” 2.23oz<br />
3.38 oz<br />
540 ct<br />
Volume: 2.37 oz<br />
medium cube<br />
bottom w<br />
op W<br />
m w<br />
”<br />
1/100 ct<br />
2.56” H x 3.38” top<br />
W x 1.63” bottom w<br />
Small triangle/<br />
Item# 70205<br />
small 1/360 cube ct Volume: 2.37 oz<br />
1/100 ctRound Cup/<br />
bottom<br />
1/264<br />
w<br />
ct<br />
This product 2.19” has H a x height 1.31” Item# top 2.19" W 70216<br />
x 1.5” bottom w<br />
with a symmetrical<br />
1.31" x 1.31" opening. x 1.31” bottom Volume: The bottom w 4.23 oz of the cup diameter<br />
tapers to a minimal, flush base giving it a more<br />
dimensional look. Made from food-grade plastic it<br />
has a volume of 1.69 oz.<br />
14295 1.69 oz 100 ct<br />
Small 2.75” H Cube/ x 2.81” top W<br />
Item# 70201<br />
Volume: 1.69 oz<br />
This product has a height 1/1002.75" ct with a symmetrical<br />
Medium Cube/<br />
Large Cube/<br />
2.25" x 2.25" opening. 2.75” H x The 2.25” bottom top W of the cup<br />
Item# 70202<br />
Item# 70203<br />
tapers to a minimal, x 2.25” flush bottom base w<br />
Volume: 3.38 oz<br />
giving it a Volume: more 5.07 oz<br />
dimensional look. Made from food-grade plastic it<br />
has 1/100 ct<br />
Medium a volume Cube/ of 3.38 oz.<br />
2.75” H x 2.25” top W<br />
Item# 70202<br />
14296 3.38 oz x 2.25” 100 bottom ct w<br />
Volume: 3.38 oz<br />
14297 5.07 oz 100 ct<br />
Large Conical/<br />
Item# 70236<br />
Volume: 5.07 oz<br />
Large Cube/<br />
Item# 70203<br />
Volume: 5.07 oz<br />
1/100 ct<br />
3.19” H x 2.19” top W<br />
x 2.19” bottom w<br />
Lid for large Conical/<br />
Item# 70237<br />
1/100 ct Lid for large Square Cup/<br />
Fits 70236<br />
Item# 70215<br />
1/540 ct<br />
1/100 ct<br />
1/100 ct 1/1080 ct<br />
Large Cube/<br />
2.5” Small H x Cylinder/ 2.25”<br />
2.75”<br />
top<br />
H x<br />
W<br />
2.25” top<br />
1/100<br />
W<br />
3.19” H x 2.19” top W Fits 70214<br />
ct Item# 70203<br />
x 1.19” Item# bottom 70206<br />
x 2.25” Lid<br />
w<br />
bottom for small<br />
2.5” H<br />
w Cylinder/<br />
x 2.19” bottom w<br />
Item#<br />
x 3.13”<br />
70207<br />
top Volume: W 5.07 oz<br />
Lid for large Cylinder/<br />
Volume: 1.69 oz x 1.63”<br />
1/100<br />
bottom<br />
ct<br />
w<br />
Item# 70209<br />
Fits 70206<br />
1/100 ct<br />
Lid for small Cylinder/<br />
Fits 70208<br />
Item# 70207<br />
Lid for large Cylinder/<br />
1/100 ct<br />
Item# 70209<br />
Fits 70206<br />
1/100 ct<br />
Fits 70208<br />
sold<br />
separately<br />
transparent verrine fork<br />
ures are not actual size, please call customer service for further assistance on actual size of verrines.<br />
Lid for small Cube/<br />
Item# 70210<br />
1/100 ct<br />
Fits 70201<br />
Lid for small Cube/<br />
Item# 70210<br />
1/100 ct<br />
Fits 70201<br />
Small Square Cup/ 1/432 ct<br />
Small Round Cup/ 1/540 ct<br />
Large Cylinder/ 1/100 ct<br />
This product Item# is 70212 3.5" in length 1.94” with H x 31.94” prongs. Lid top for W large Conical/ Item# 70213 Lid 2.5” for H x large 2.25” top Triangle/ W<br />
Transparent Fork/<br />
Item# 70208 3.5” H x 2.44”<br />
Lid for Small Conical/<br />
Perfect Volume: for mini and 1.69 individual oz x 1.94” desserts bottom as wItem# 70237Volume: 2.23 oz x 1.19” Item# bottom 70238w<br />
Item# 70239<br />
Large Square Cup/ 1/360 ctVolume: 5.38 oz diameter Lid for large Square Cup/ Small Conical/ Transparent Square 1/100 Plate/ ct<br />
Round Cup/ 1/264 well ct<br />
1/100 ct<br />
Lid for large 1/100 Cube/<br />
Item# 70235<br />
ct<br />
1/500 ct<br />
Item# 70214 2.75” H x 2.81” top W<br />
Item# 70215 as hors d'euvers. Item# Made 70234 from Item# food-grade 2.19” 70217 back H x 2.56” top<br />
Item# 70216 3.19” H plastic. x 2.31”<br />
Fits 70236<br />
Item# 70233<br />
1/100 ct<br />
Fits 70204<br />
8.5 cm<br />
Volume: 6.09 oz x 1.5” bottom w<br />
1/1080 ct<br />
Volume: 4.05 oz 1/870 W ct x Lid 1.63” for bottom large wConical/<br />
1/100 Lid ct<br />
Fits 70234<br />
for large Triangle/<br />
Transparent Fork/<br />
Volume: 4.23 oz diameter<br />
Small Square Cup/ 1/432 ct<br />
Small Round Cup/ Fits 1/540 70214<br />
0.67 oz<br />
Item# 70237<br />
Item# 70238<br />
Item# 70239<br />
14315<br />
ct<br />
Fits 70203<br />
Small Cylinder/ 1/100 ct<br />
500 ct<br />
Item# small 70212 square 1.94” cup H x 1.94” top W<br />
Item# 70213 2.5” H x 2.25” top W<br />
1/100 ct<br />
1/100 ct<br />
1/500 ct<br />
Item# 70206 2.5” H x 3.13” top W<br />
Volume: 1.69 oz x 1.94” bottom w<br />
Volume: 2.23 oz x 1.19” bottom w<br />
Fits 70236<br />
Fits 70204<br />
8.5 cm<br />
Volume: This 1.69 product oz has x 1.63” a height bottom 1.94" w with a symmetrical<br />
Small 1.94" Square x 1.94" Cup/ opening. The 1/432 bottom ct of the cup Small Round Cup/ 1/540 ct<br />
tapers Item# to 70212 a minimal, 1.94” flush H base x 1.94” giving top W it a more Item# 70213 2.5”<br />
transparent<br />
H x 2.25” top W<br />
verrine spoon<br />
dimensional Volume: 1.69 look. oz Made x 1.94” from bottom food-grade w plastic Volume: it 2.23 oz x This 1.19” product bottom wis 3.5" in length with. Perfect for<br />
has a volume of 1.69 oz.<br />
14258 1.69 oz 432 ct<br />
1/100 ct<br />
Medium Cube/<br />
Small Item# Square 70202 Cup/ 2.75” H 1/432 x 2.25” ctop W<br />
x 2.25” bottom w<br />
Volume: Item# 3.38 70212 oz 1.94” H x 1.94” top W<br />
Volume: 1.69 oz x 1.94” bottom w<br />
1/100 ct<br />
3.38” back H x 2.25”<br />
Front H x 1.63”<br />
3.19”<br />
Medium<br />
H x<br />
Cube/<br />
2.31”<br />
Item# 70202<br />
Volume: 3.38 oz<br />
1/100 ct<br />
2.88” back H x 2.1” top W<br />
x 1.63” bottom w<br />
1/100 ct<br />
Large Cube/<br />
3.19” H x 2.19” top W<br />
Item# Small 70203 Round Cup/ 1/540 ct<br />
x 2.19” bottom w<br />
Volume: Item# 5.070213<br />
oz 2.5” H x 2.25” top W<br />
Volume: 2.23 oz x 1.19” bottom w<br />
small conical cup<br />
Small This product Cylinder/ has a height 1/100 2.19" ct with a 2.56"<br />
opening. Item# 70206 Unlike the 2.5” traditional H x 3.13” top cup, W the lip has a<br />
Volume: 1.69 oz x 1.63” bottom w<br />
straight Small edge Conical/ and the bottom 1/100 sits cton a stabilizing<br />
1/100 ct<br />
1/100 ct<br />
base. Item# Made 70234 from food-grade 2.19” Large back Cube/ H plastic x 2.56” it top has a<br />
volume Volume: of 4.05 oz. W Item# x 1.63” 70203 bottom w<br />
Volume: 5.07 oz<br />
14303 4.05 oz 100 ct<br />
2.75” H x 2.25” top W<br />
x 2.25” bottom w<br />
1/100 ct<br />
3.19” H x 2.19” top W<br />
x 2.19” bottom w<br />
many desserts, mousse, gelatto, sorbetto or<br />
tasting. Made from food-grade plastic.<br />
14316 500 ct<br />
Large Conical/<br />
1/100 ct<br />
Large Square Cup/ Item# 702361/360 ct 2.88” back H x 2.1” top W<br />
Round Cup/<br />
Item# 70214Volume: 2.75” 5.07 H oz x 2.81” top x W 1.63” bottom w<br />
Item# 70216<br />
Volume: 6.09 oz x 1.5” bottom w<br />
Lid for large Conical/ Volume: 4.23 oz<br />
Item# 70237<br />
1/100 ct<br />
1/264 ct<br />
3.19” H x 2.19” top W<br />
x 2.19” bottom w<br />
Lid for large Conical/<br />
Item# 70207<br />
Item# 70237<br />
1/100 ct<br />
1/100 ct<br />
Fits 70206<br />
Fits 70236<br />
Lid for large Square Cup/<br />
Item# 70215<br />
Small Conical/<br />
Item# 70234<br />
1/1080 ct<br />
Fits 70214<br />
3.19” 800.495.5980 H x 2.31” www.chef-source.com<br />
Pictures are not actual size, please call customer service for further assistance Lid on actual size of verrines.<br />
Volume: 4.05 ozTransparent Fork/<br />
diameter for large Triangle/<br />
Lid for small Cylinder/<br />
Item# 70207<br />
1/100 ct<br />
Fits 70206<br />
Lid for large Triangle/<br />
Lid for large Item# Cylinder/ 70238<br />
Item# 1/100 70209 ct<br />
1/100 Fits 70204 ct<br />
Fits 70208<br />
Transparent Square Plate/<br />
Item# 70217<br />
1/870 ct<br />
0.67 oz<br />
Lid for large Cylinder/<br />
Item# 70209<br />
1/100 ct<br />
Fits 70208<br />
Lid for large Triangle/<br />
Lid for small Cylinder/<br />
Item# 70238<br />
Item# 70207<br />
1/100 ct Transparent Square Plate/<br />
1/100 ct<br />
Fits 70204<br />
Item# 70217<br />
Fits 70206<br />
1/870 ct<br />
0.67 oz<br />
Lid for large Square Cup/<br />
small triangle verrine<br />
Item# 70215<br />
This product stands 3.38" at its highest point<br />
Lid for large Conical/<br />
Lid for 1/1080 large ct Triangle/<br />
Large triangle/ 1/100 ct in the back and 2.25" in the 1/100 front giving ct the<br />
Item# 70237<br />
Fits Item# 70214 70238<br />
Small triangle/<br />
Small Cylinder/ 1/100 ct<br />
Item# 70204 2.56” H x 3.38” top triangular opening a slope. 3.38” Made back H from x 2.25” foodgrade<br />
Conical/ plastic it has a volume 1/100 Front ct of H 2.37 x 1.63” oz.<br />
Fits 70236<br />
Fits 70204<br />
1/100 ct<br />
1/100 ct<br />
re Cup/ 1/360 ct<br />
Item# 70205<br />
Item# 70206 2.5” H x 3.13” top W<br />
Volume: 4.06 oz W x 1.63” bottom wSmall Round Cup/ 1/264 ct<br />
214 2.75” H x 2.81” top W<br />
Volume: 2.37 oz<br />
Lid for large Square Volume: Cup/ 1.69 oz x Transparent 1.63” bottom Square w Plate/<br />
Lid for large Cube/<br />
Item# 70234 2.19” back H bottom x 2.56” wtop<br />
Item# 70216<br />
.09 oz x 1.5” bottom w<br />
Small<br />
3.19” H<br />
Square<br />
x 2.31”<br />
Cup/ 1/432 Volume: 14259 ct 4.05 2.37oz W Small x 1.63” Round 100 bottom ct Cup/<br />
Item#<br />
w 1/540<br />
70215<br />
Item# 70217<br />
ct<br />
Item# 70233<br />
Large Cylinder/ 1/100 Volume: ct 4.23 oz diameter<br />
Item# 70212 1.94” H x 1.94” top W<br />
Item# 70213 2.5” H<br />
1/1080<br />
x 2.25”<br />
ct<br />
1/870 ct<br />
Lid for small Cylinder/<br />
top W Lid for small Cube/<br />
Lid for medium Cube/ 1/100 ct<br />
Item# 70208 3.5” H x 2.44”<br />
1/100 ct<br />
Volume: 1.69 oz x 1.94” bottom w<br />
Volume: 2.23 oz x 1.19”<br />
Fits<br />
bottom<br />
70214<br />
0.67 oz<br />
Item# 70207<br />
w<br />
Small Volume: triangle/ 5.38 oz diameter<br />
Small Cylinder/ 1/100 ct<br />
Lid for large Cylinder/<br />
Item# 70210<br />
Item# 70211 Fits 70203<br />
Lid for large Square Cup/<br />
Transparent Square Plate/<br />
op<br />
Lid for large Cube/<br />
Item#<br />
large<br />
70205cube<br />
3.38” back H x 2.25”<br />
1/100 ct<br />
Item# 70206 2.5” H x 3.13” top W<br />
Item# 70209<br />
1/100 ct<br />
1/100 ct<br />
Item# 70215<br />
Item# 70217<br />
w<br />
Front H x 1.63”<br />
Fits 70206<br />
Item# 70233<br />
Volume: 1/1080 ct<br />
1/870 ct<br />
This 2.37 product oz has bottom a height w 3.19" with a symmetrical Volume: 1.69 oz x 1.63” bottom w<br />
1/100 ct<br />
Fits 70201<br />
Fits 70202<br />
1/100 ct<br />
1/100 ct<br />
Large Cube/<br />
Fits 70208<br />
t<br />
1/100 ct<br />
Fits 70214<br />
0.67 oz<br />
p W 2.19" x 2.19" 3.19” opening. H x 2.19” The top bottom W of the cup<br />
Fits 70203<br />
Item#<br />
8” top<br />
Small 70203 triangle/<br />
Small Cylinder/ 1/100 ct<br />
w<br />
tapers to a minimal, x 2.19” 3.38” flush bottom back base H w<br />
Volume: x 2.25” giving it a more<br />
ttom w<br />
Item# 5.0770205<br />
oz<br />
Item# 70206 2.5” H x 3.13” top W<br />
Front H x 1.63”<br />
Volume: dimensional 2.37 oz look. Made from food-grade plastic Volume: it 1.69 oz x 1.63” bottom w<br />
has a volume of 5.07 bottom oz. w<br />
104<br />
Verrine cups, forks & spoons<br />
Item# 70238<br />
1/100 ct<br />
1/100 ct<br />
2.19” back H x 2.56” top<br />
W x 1.63” bottom w<br />
Item# 70239<br />
1/500 ct<br />
Transparent Spoon/<br />
Item# 70240<br />
1/500 ct<br />
Lid for large Conical/<br />
Item# 70237<br />
1/100 ct<br />
Fits 70236<br />
Item# 70210 Item# 70239<br />
1/100 ct 1/500 ct<br />
Fits 70201 8.5 cm<br />
Lid for large Cube/<br />
Item# 70233<br />
1/100 ct<br />
Fits 70203<br />
Lid for small Cube/<br />
Item# 70210<br />
1/100 ct<br />
Fits 70201<br />
Transparent Fork/<br />
Item# 70239<br />
1/500 ct Lid for large Cylinder/<br />
8.5 cm Item#<br />
Lid<br />
70209<br />
for large Cube/<br />
1/100<br />
Item#<br />
ct<br />
70233<br />
Fits 70208<br />
1/100 ct<br />
Fits 70203<br />
Lid for medium Cube/<br />
Item# 70211<br />
1/100 ct<br />
Fits 70202<br />
Lid for medium Cube/<br />
Item# 70211<br />
1/100 ct<br />
Fits 70202<br />
Transparent Square Plate/<br />
Item# 70217<br />
Transparent 1/870 ct Fork/<br />
0.67 Item# oz 70239<br />
Lid for Small Conical/<br />
1/500 ct<br />
Item# 70235<br />
8.5 cm<br />
1/100 ct<br />
Fits 70234<br />
Lid for Small Conical/<br />
Item# 70235<br />
1/100 ct<br />
Fits 70234<br />
Lid for large Triangle/<br />
Item# 70238<br />
1/100 ct<br />
Fits 70204<br />
Transparent Spoon/<br />
Item# 70240<br />
1/500 ct<br />
8.5 cm<br />
Transparent Spoon/<br />
Item# 70240<br />
1/500 ct<br />
8.5 cm<br />
Item# Transparent 70211 Spoon/<br />
1/100 Item# ct 70240<br />
Fits 70202 1/500 ct<br />
8.5 cm<br />
Lid for Small Conical/<br />
Item# 70235<br />
1/100 ct<br />
Fits 70234<br />
Lid for medium Cube/<br />
Item# 70211<br />
1/100 ct<br />
Fits 70202<br />
Transparent Spoon/<br />
Lid<br />
Item# 70240 Lid<br />
for<br />
for<br />
small<br />
Small<br />
Cube/<br />
Conical/<br />
Item#<br />
1/500 ct<br />
Item#<br />
70210<br />
70235<br />
1/100<br />
8.5 cm<br />
1/100<br />
ct<br />
ct<br />
Fits 70201<br />
Fits 70234<br />
Lid for large Cube/<br />
Item# 70233<br />
Transparent 1/100 ct Spoon/<br />
Fits Item# 70203 70240<br />
1/500 ct<br />
8.5 cm<br />
Transparent Fork/<br />
Item# 70239<br />
1/500 ct<br />
8.5 cm<br />
Ordering Information<br />
Placing Your Order<br />
To place your order with <strong>Chef</strong> <strong>Source</strong>, call Customer Service at 800.495.5980, fax us at<br />
734.480.2320, or call your Sales Representative. Our business hours are Monday through<br />
Friday from 8:00AM to 5:00PM. If you are calling outside of normal business hours, please<br />
feel free to leave your order or a message on our voice mail. All orders left on voice mail will<br />
be shipped on your normal delivery day. Our minimum order for truck delivery is $250.<br />
UPS Shipping Information<br />
All orders shipped via UPS must be placed by 12PM in order to be shipped same day. The<br />
minimum order to qualify for free shipping is $350. Please notify <strong>Chef</strong> <strong>Source</strong> immediately<br />
upon receiving your shipment of any damage. UPS requires that the damaged product is<br />
held in the original packaging for further inspection in order to issue a refund or credit.<br />
Shipping Policies For Chocolate<br />
Above 70°F the quality and consistency of our chocolate cannot be guaranteed. It<br />
is therefore our policy that no chocolate products will be shipped on days where the<br />
ambient temperature is above this range.<br />
Lid for medium Cube/<br />
Item# 70211<br />
1/100 ct<br />
Fits 70202<br />
*If, however, any customer wishes to have their order shipped under these circumstances,<br />
arrangements can be made with the understanding that <strong>Chef</strong> <strong>Source</strong> will not be held<br />
responsible for any damage to the product caused by excessive heat.<br />
Payment Terms<br />
<strong>Chef</strong> <strong>Source</strong> will be glad to ship all first orders C.O.D. Upon establishing credit with us, we<br />
will be happy to extend you terms. <strong>Chef</strong> <strong>Source</strong> also accepts VISA, Master Card, American<br />
Express, Discover and your corporate purchase card.<br />
Samples<br />
<strong>Chef</strong> <strong>Source</strong> will gladly provide you with a sample of most of the items we carry. Please<br />
contact your Sales Representative or Customer Service at 800.495.5980.<br />
Lid for Small Conical/<br />
Item# 70235<br />
1/100 ct<br />
Fits 70234<br />
Product Guarantee<br />
<strong>Chef</strong> <strong>Source</strong> provides a 100% product satisfaction guarantee. If you are not satisfied for<br />
any reason please contact your Sales Representative or Customer Service at 800.495.5980.<br />
Receiving Your Order<br />
Please check all shipments for external damage prior to accepting or signing for delivery.<br />
You should not accept any package that has been damaged at time of delivery. Once<br />
received, please report any concealed damage to <strong>Chef</strong> <strong>Source</strong> Customer Service as<br />
soon as possible. <strong>Chef</strong> <strong>Source</strong> will replace any damaged product or credit your account.<br />
Special Orders<br />
Transparent Spoon/<br />
<strong>Chef</strong> <strong>Source</strong> is more than happy to help you find any product that you may need. Please<br />
Item# 70240<br />
ask your Sales Representative 1/500 ct to help you find what you are looking for. We pride ourselves<br />
on sourcing the 8.5 hard cm to find items for our customers. Special order items are not returnable<br />
unless <strong>Chef</strong> <strong>Source</strong> has made an error in locating what you need.<br />
Product Returns<br />
<strong>Chef</strong> <strong>Source</strong> is glad to return any unopened/re-sellable item (with the exception of special<br />
order items as noted above) within sixty (60) days of product receipt. If you would like to<br />
return an item please contact your Sales Representative or Customer Service.<br />
Will Call<br />
The will call office is open from 8-4 PM, Monday - Friday for all pick up orders. Please call<br />
your order in at least one hour prior to pickup to ensure prompt service.<br />
800.495.5980 www.chef-source.com<br />
105
106<br />
A<br />
B<br />
C<br />
D<br />
DELIVERY SCHEDULE<br />
Please use the chart below to determine what day(s) of the week we<br />
deliver to your location. Please consult with your Sales Representative or<br />
call Customer Service at 800.495.5980 if your city is not listed below and<br />
you would like to see if you are eligible for delivery.<br />
CITY M T W TH F<br />
Addison Township <br />
Allen Park <br />
Ann Arbor <br />
Armada <br />
Auburn Hills <br />
Augusta Township<br />
<br />
Barton Hills <br />
Belleville <br />
Berkley <br />
Beverly Hills <br />
Bingham Farms <br />
Birmingham <br />
Bloomfield Hills <br />
Bloomfield Township <br />
Brandon Township<br />
<br />
Bridgewater Township <br />
Brighton Township<br />
<br />
Brownstown Township <br />
Bruce Township <br />
Canton Township <br />
Center Line <br />
Chelsea<br />
<br />
Chesterfield Township <br />
Clarkston<br />
<br />
Clawson <br />
Clinton Township <br />
Cohoctah Township<br />
<br />
Commerce Township <br />
Conway Township<br />
<br />
Dearborn <br />
Dearborn Heights <br />
Deerfield Township<br />
<br />
E<br />
F<br />
G<br />
H<br />
I<br />
K<br />
CITY M T W TH F<br />
Detroit <br />
Dexter<br />
<br />
Eastpointe <br />
Ecorse <br />
Farmington <br />
Farmington Hills <br />
Ferndale <br />
Flat Rock <br />
Fowlerville<br />
<br />
Franklin <br />
Fraser <br />
Freedom Township<br />
<br />
Garden City <br />
Genoa Township<br />
<br />
Gibraltar <br />
Glen Oak Township <br />
Grosse Ile Township <br />
Grosse Pointe <br />
Grosse Pointe Farms <br />
Grosse Pointe Park <br />
Grosse Pointe Shores <br />
Grosse Pointe Township <br />
Grosse Pointe Woods <br />
Groveland Township<br />
<br />
Hamburg Township<br />
<br />
Hamtramck <br />
Harper Woods <br />
Harrison Township <br />
Hartland Township<br />
<br />
Hazel Park <br />
Hell<br />
<br />
Highland Park <br />
Holly<br />
<br />
Howell<br />
<br />
Huntington Woods <br />
Huron Township <br />
Inkster <br />
Iosco Township<br />
<br />
Keego Harbor <br />
L<br />
M<br />
N<br />
O<br />
P<br />
R<br />
CITY M T W TH F CITY M T W TH F<br />
Lake Angelus <br />
Lake Orion <br />
Lake Township <br />
Lathrup Village <br />
Leonard <br />
Lima Township<br />
<br />
Lincoln Park <br />
Livonia <br />
Lodi Township <br />
Lyndon Township <br />
Macomb Township <br />
Madison Heights <br />
Manchester<br />
<br />
Marion Township<br />
<br />
Melvindale <br />
Memphis <br />
Milan<br />
<br />
Milford <br />
Mount Clemens <br />
New Baltimore <br />
New Haven <br />
Northville <br />
Novi <br />
Oak Park <br />
Oakland Township <br />
Orchard Lake <br />
Orion Township <br />
Ortonville<br />
<br />
Oxford <br />
Pinckney Township<br />
<br />
Pittsfield Township <br />
Pleasant Ridge <br />
Plymouth <br />
Pontiac <br />
Putnam Township<br />
<br />
Ray Township <br />
Redford Township <br />
Richmond Township <br />
River Rouge <br />
Riverview <br />
Rochester <br />
S<br />
T<br />
U<br />
V<br />
W<br />
Y<br />
Rochester Hills <br />
Rockwood <br />
Romeo <br />
Romulus <br />
Rose Township<br />
<br />
Roseville <br />
Royal Oak <br />
Salem Township <br />
Saline<br />
<br />
Scio Township <br />
Sharon Township<br />
<br />
Shelby Township <br />
South Lyon <br />
Southfield <br />
Southgate <br />
St Clair Shores <br />
Sterling Heights <br />
Sumpter Township <br />
Superior Township <br />
Sylvan Lake <br />
Sylvan Township<br />
<br />
Taylor <br />
Trenton <br />
Troy <br />
Tyrone Township<br />
<br />
Unadilla Township<br />
<br />
Utica <br />
Van Buren Township <br />
Walled Lake <br />
Warren <br />
Washington Township <br />
Wayne <br />
Webster Township<br />
<br />
Westland <br />
Whitmore Lake<br />
<br />
Wixom <br />
Wolverine Lake <br />
Woodhaven <br />
Wyandotte <br />
York Township<br />
<br />
Ypsilanti <br />
107
SWEET • SAVORY • EQUIPMENT<br />
We promise to provide you with hard to find,<br />
great specialty food products, tremendous service,<br />
industry and product knowledge to assist you in your<br />
operations, along with a unique learning opportunity<br />
to learn from some of the most skilled <strong>Chef</strong>s in the<br />
industry.<br />
We have a passion for specialty food. We love it as<br />
much as our customers do. For more than a decade we<br />
have searched the world for the best quality specialty<br />
foods, creating partnerships with manufacturers,<br />
importers and <strong>Chef</strong>s to bring our customers nothing<br />
but the best. Walking through the aisles of our<br />
warehouse takes one on a culinary journey with<br />
influences from all corners.<br />
5492 Research Drive, Canton MI 48188 www.chef-source.com Phone 800.495.5980 • Fax 734.480.2320
Change language