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ankin<br />
Recipes<br />
Easy<br />
Chicken Tortilla<br />
Soup<br />
• 1 - 10 ¾ oz. can cream of chicken soup<br />
• 1 - 10 ¾ oz. can fiesta nacho cheese soup<br />
• 1 - 10 ¾ oz. can tomato soup<br />
• 1½ soup cans of milk<br />
• 1 - 28 oz. can medium green chile<br />
enchilada sauce<br />
• 1 - 2.5 oz. can chicken<br />
• Tortilla chips<br />
Whisk together soups and milk and heat.<br />
When hot, add sauce and chicken. Heat to desired<br />
temperature and serve with crushed chips on top.<br />
(Makes about 3 quarts)<br />
Pecan Pie<br />
• 3 eggs, slightly beaten<br />
• ½ cup sugar<br />
• 2 Tablespoons flour<br />
• 2 Tablespoons butter, melted<br />
• ¼ cup honey<br />
• ¾ cup Blackburn biscuit syrup<br />
• 1 Tablespoon vanilla<br />
• 1 cup chopped pecans<br />
• 1 regular dish pie crust<br />
Jalapeno Potato<br />
Casserole<br />
• 8-10 potatoes, peeled, sliced, boiled but not<br />
over cooked<br />
• 1 stick butter<br />
• 1 medium bell pepper, chopped<br />
• 1 small onion, chopped<br />
• 1 small jar pimento<br />
• Salt and pepper<br />
• 1 cup milk<br />
• 1 Tablespoon flour<br />
• 1 lb. Mexican Velveeta<br />
Sauté bell pepper, onion, pimento, salt and pepper<br />
while potatoes are boiling. Add milk, flour, and<br />
Velveeta to mixture and heat until cheese melts.<br />
In deep 9x13 casserole dish, layer drained potato<br />
slices then cheese sauce then repeat. Bake in<br />
preheated oven at 350 degrees for 30 minutes.<br />
Blueberry Muffins<br />
• 1½ cups all-purpose flour<br />
• 2 teaspoons baking powder<br />
• ¾ cup sugar<br />
• 1 egg<br />
• 1/3 cup vegetable oil<br />
• ½ cup buttermilk<br />
• 1 cup blueberries<br />
Topping:<br />
• ½ cup brown sugar<br />
• 1/3 cup flour<br />
• 1½ teaspoons cinnamon<br />
• ¼ cup butter<br />
Cream sugar, oil, and egg. After sifting flour and<br />
baking powder, add to creamed mixture with<br />
buttermilk. Stir in blueberries. Spray cupcake<br />
papers and pour about 2/3 full of batter.<br />
Mix brown sugar, flour, and cinnamon and put<br />
on top of batter. Cut pieces of butter and lay<br />
on top of each. Bake in oven preheated to 400<br />
degrees for 25 minutes. Makes about 18 cupcakes.<br />
Cream together eggs, sugar, flour, vanilla and<br />
butter. Mix honey and syrup into mixture.<br />
Stir in pecans. Pour into unbaked pie crust.<br />
Bake in preheated oven at 350 degrees about<br />
30 minutes.<br />
Nan Roebuck is married to the love of her life, Gary Roebuck. She has lived in <strong>Rankin</strong> County<br />
most of her adult life. She grew up in Neshoba and Newton counties on dairy farms.<br />
After graduating from East Central Community College and Delta State, she taught junior high<br />
and high school math for 25 years at Union, Pearl, Lake, and Richland.<br />
Now her time is spent enjoying activities with her six grandchildren and her church family,<br />
FBC Richland. She loves to bake and cook for family and friends.<br />
<strong>Hometown</strong> <strong>Rankin</strong> • 43