ADWISE LOCAL is the perfect place to advertise your business with a distribution of 9,000 magazines delivered locally in Middleton, Heywood and Prestwich, with an estimated readership of 22,500 people giving your business the exposure it needs. No need to worry if you don’t have the information available for your advert, as we can mock something up for you to approve with every ad booked. Our high quality design service will ensure your business is seen in the best light possible. The magazine is distributed freely throughout Middleton, Heywood and Prestwich.
SPOTLIGHT ON AARON THE LOCAL HEAD CHEF AT CENETTA Castleton Eye love telling local stories about local people so we went to visit Aaron at Cenetta to find out more about his new role and Cenetta... Cenetta previously Fallen Angels have recently undergone a refurbishment with a new style of family friendly modern dining and a more modern up-to date menu including promoting Aaron to new head chef in the house! How did you become a chef? I started working here at Cenetta as a pot washer in 2004! I was still at school but soon became part of the preparation team. I always showed initiative and was keen to help the chef. I was eager to learn and so went to college to get my qualifications whilst still working here. Working my way up to second in charge. Its been twelve years and I love working here, I am grateful for this opportunity and couldn’t have done it without the staff here. Who inspires you in your role? We had a second head chef before, his name was Manuel. He was so organised, I loved this about him. He was never stressed and made us all feel relaxed. What is your signature dish? Ahhh this is hard. Italian food, or a full English I love hash browns. When I am not cooking I love fish from the chippy. What is your favourite meal to cook on your menu? I love to cook Sea-bass this is my favourite. What is the most popular dish on your menu? The most popular dish on our menu is still steak and chips, this has been on the menu since the very beginning. I believe this is down to the quality of our beef. We source our meat from our own butchers in Castleton. The new menu and décor really needs to be seen, so why not treat yourself to a wonderful night out situated right here in Castleton Village. They also have pizza building for kids! CENETTA Italian Restaurant Manchester Road, Castleton. OL11 3HF. Tel: 01706 861861 16 To advertise contact us on 01706 353 729 or email firstname.lastname@example.org
GRILLED SALMON TAGLIATELLE INGREDIENTS PER PERSON 1 fillet of fresh salmon 50g smoked salmon 4 spears of asparagus 50g samphire (optional) small handful of frozen peas 1 portion of tagliatelle pasta 3 tablespoons of double cream Salt & pepper TOP TIP – your pasta water should be as salty as the sea. Never thrown all of it away when you drain your pasts. Always add a tablespoon or so into your sauce. METHOD Put the tagliatelle in boiling salted water for approximately 6 minutes if dried, or 3 minutes if using fresh. Season your salmon fillet and place under a hot grill for 6 minutes turning after 3. Tear the smoked salmon into small pieces and place in a pan with the cream and warm gently. Chop the asparagus spears and boil with the peas and samphire until the asparagus is tender, 3-4 minutes. Drain and add to the smoked salmon and cream. Drain the pasta and add to the sauce, stir, and season to taste. Serve the pasta in a bowl topped with the grilled salmon fillet. Recipe courtesy of Aaron Head Chef at Cenetta www.adwiselocal.co.uk \ www.facebook.com/adwiselocal \ twitter: @adwiselocal \ Instagram: @adwiselocal 17