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LIVE Magazine Issue #253 February 24, 2017

LIVE Magazine is an exclusive entertainment magazine designed for good times. Established in 2006, it is a biweekly art and entertainment hard copy and web publication highlighting art and entertainment events, shopping and dining venues in Palm Springs, Los Angeles, San Diego and Las Vegas. Other content includes commentary on celebrities, films, shows, human interest, emerging artists, charity events, travel and inspirational pieces. Contact us through email: LevvyCarriker@gmail.com Phone: 760-409-1234 Best time to phone is 11AM-2PM Pacific. LIVE Magazine covers events in Palm Springs, San Diego, Las Vegas, and Los Angeles. It is published World Wide on the web. We have over 2.147 Million viewers on our last 96 issues! See today's total here: www.yumpu.com/user/cre8live

LIVE Magazine is an exclusive entertainment magazine designed for good times. Established in 2006, it is a biweekly art and entertainment hard copy and web publication highlighting art and entertainment events, shopping and dining venues in Palm Springs, Los Angeles, San Diego and Las Vegas. Other content includes commentary on celebrities, films, shows, human interest, emerging artists, charity events, travel and inspirational pieces. Contact us through email: LevvyCarriker@gmail.com Phone: 760-409-1234 Best time to phone is 11AM-2PM Pacific. LIVE Magazine covers events in Palm Springs, San Diego, Las Vegas, and Los Angeles. It is published World Wide on the web. We have over 2.147 Million viewers on our last 96 issues! See today's total here: www.yumpu.com/user/cre8live

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a<br />

event<br />

The seventh annual Palm Desert Food & Wine presented<br />

by Agua Caliente Casino Resort Spa takes place March<br />

<strong>24</strong>–26, <strong>2017</strong>, at The Gardens on El Paseo in Palm Desert,<br />

California, in the Ferguson Grand Tasting Tent. Organized<br />

by Palm Springs Life, it features the brightest and most<br />

inspired chefs from across the country for three extraordinary<br />

days of culinary and wine and craft beer tastings<br />

in the heart of the famed El Paseo shopping district. The<br />

event features a standout roster of celebrity chef demonstrations<br />

and showcases the Coachella Valley as the<br />

ultimate culinary destination.<br />

Palm Desert Food & Wine TM festival, is a Palm Springs Life<br />

magazine event. Tony Marchese, co-owner of TRIO Restaurant,<br />

one of the hippest and most savoury restaurants<br />

in Palm Springs, is also producer of the Palm Desert Food<br />

& Wine, presented by Aqua Caliente Resort and Spa.<br />

Thanks to these amazing producers, the Coachella Valley<br />

is treated to a spring festival that is both fun and informative.<br />

You can sample from some of the finest restaurants<br />

in Southern California while sipping of some of the finest<br />

wines in the world, many of which are Californian wines.<br />

The event begins on Friday, March <strong>24</strong> with the James<br />

Beard Gourmet Four-Course Luncheon featuring emcee<br />

Gail Simmons, food expert, Food & Wine’s Special Projects<br />

Director, and judge on Bravo’s TopChef.<br />

The luncheon is expertly prepared by four celebrity chefs<br />

and served in an elegantly appointed tent, followed by two<br />

days of Grand Tastings featuring delectable morsels from<br />

more than 40 restaurants, created by renowned chefs from<br />

all across California and beyond. More than 60 premium<br />

and sparkling wines will be offered as well as craft beers<br />

and spirits. Participants will be able to interact with the<br />

vintners, spirits purveyors, brewers, and chefs to discuss<br />

the offerings in detail.<br />

PHOTO BY ERIN PETERS<br />

www.palmdesertfoodandwine.com

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