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Barefoot Vegan Magazine March_April 2017 issue

This issue of Barefoot Vegan Magazine is themed around community. We speak to vegan social justice activist, Brenda Sanders about what motivates her work, her best advice on running effective community outreach programmes and how to avoid burnout. We also feature interviews with London Afro Vegan's Esme, co-founder of Food Not Bombs, Keith McHenry, and we talk about community crowdfunding with One Planet Pizza's Mike Hill. Plus as usual, we've got lots of beautiful and inspiring content from our contributors and a huge selection of delicious vegan recipes.

This issue of Barefoot Vegan Magazine is themed around community. We speak to vegan social justice activist, Brenda Sanders about what motivates her work, her best advice on running effective community outreach programmes and how to avoid burnout.

We also feature interviews with London Afro Vegan's Esme, co-founder of Food Not Bombs, Keith McHenry, and we talk about community crowdfunding with One Planet Pizza's Mike Hill.

Plus as usual, we've got lots of beautiful and inspiring content from our contributors and a huge selection of delicious vegan recipes.

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“I want veganism to<br />

be such a part of<br />

the norm that<br />

people don’t raise<br />

an eyebrow when the<br />

subject is brought<br />

up but understand<br />

and accommodate it.<br />

I feel the more and<br />

it happens, the<br />

more instrumental it will be in moving things<br />

forward. Less infighting and more reaching out<br />

to people and getting them over to the<br />

greenside!”<br />

What else have you got up your sleeve for <strong>2017</strong>?<br />

I want to keep cooking, grow my YouTube channel<br />

(London Afro vegan Recipes) and get involved in lots more<br />

events and social meet ups. I want the community I’m<br />

involved in to grow and reach more people. There is such a<br />

stigma to veganism that I want to break down. I want<br />

veganism to be more accessible as an option in all schools,<br />

workplaces and canteens. *Stops typing as I’m starting to<br />

sound like Jamie Oliver*. I want veganism to be such a part<br />

of the norm that people don’t raise an eyebrow when the<br />

subject is raised but understand and accommodate it. I feel<br />

the more and it happens, the more instrumental it will be<br />

in moving things forward. Less infighting and more<br />

reaching out to people and getting them over to the<br />

greenside!<br />

What advice would you give to others who would<br />

also like to be positive role-models in their own<br />

communities?<br />

Connect with Esme<br />

via her website,<br />

Facebook, Twitter,<br />

YouTube channel<br />

or Instagram.<br />

Be nice, connect with those you want to inspire, lead by<br />

example and make veganism normal and part of the<br />

mainstream.<br />

<strong>Barefoot</strong><strong>Vegan</strong> | 30

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