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Barefoot Vegan Magazine March_April 2017 issue

This issue of Barefoot Vegan Magazine is themed around community. We speak to vegan social justice activist, Brenda Sanders about what motivates her work, her best advice on running effective community outreach programmes and how to avoid burnout. We also feature interviews with London Afro Vegan's Esme, co-founder of Food Not Bombs, Keith McHenry, and we talk about community crowdfunding with One Planet Pizza's Mike Hill. Plus as usual, we've got lots of beautiful and inspiring content from our contributors and a huge selection of delicious vegan recipes.

This issue of Barefoot Vegan Magazine is themed around community. We speak to vegan social justice activist, Brenda Sanders about what motivates her work, her best advice on running effective community outreach programmes and how to avoid burnout.

We also feature interviews with London Afro Vegan's Esme, co-founder of Food Not Bombs, Keith McHenry, and we talk about community crowdfunding with One Planet Pizza's Mike Hill.

Plus as usual, we've got lots of beautiful and inspiring content from our contributors and a huge selection of delicious vegan recipes.

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alone. Society is changing and we are part of that change.<br />

Blue now has a place in my heart and the pain of her comes<br />

back to me at the most unexpected times - and so it does<br />

with the hens I recently filmed. I want to rescue them all<br />

but it isn’t an answer as they will simply be replaced with<br />

others.”<br />

I guessed there must have been some hair-raising<br />

moments over the years and I was right.<br />

“One of the first undercover exposés I did was into duck<br />

farming. My colleague and I were so naïve – two women<br />

chatting up a worker so we could see inside a duck shed.<br />

The noise and stench and overcrowding were overwhelming<br />

but I dropped to my knees in the crap and filmed.<br />

“The managers weren’t as gullible and I was suddenly<br />

surrounded by angry men so I surreptitiously ejected the<br />

tape and hid it in my knickers. They wouldn’t dare search<br />

there! It was all worth it as it got enormous media coverage<br />

– the first-ever view inside an intensive duck farm.<br />

“You have to be robust to do this work and know your<br />

limits. I filmed in one slaughter house and struggled to<br />

suppress the urge to shout out, ‘stop it, stop it you bastards,<br />

you can’t do this!’ I won’t film slaughter again - others do<br />

that.<br />

“We know from our Face Off street viewings that the<br />

cruelty affects people deeply and challenges their<br />

perceptions, which is why we have to keep doing it. Our<br />

Face Off chicken film has also been viewed by 260,000<br />

people on one Facebook page alone. I feel no sense of<br />

elation as I know the scale of what’s happening. But we have<br />

to change people – we are changing people and the pace of<br />

that change is now quite extraordinary!”<br />

Tony Wardle is a<br />

journalist, author,<br />

associate director of<br />

Viva! & editor of<br />

Viva!life magazine.<br />

He has been with<br />

Viva! since its launch,<br />

and his time is<br />

consumed mostly with words,<br />

writing for and editing the supporters’<br />

magazine, in addition to editing a large<br />

output of written material as well as<br />

conceiving and writing much of it. You<br />

can read Tony’s blog by clicking here.<br />

<strong>Barefoot</strong><strong>Vegan</strong> | 58

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