WELCOME HOME JUSTIN WRIGHT! - The Bulletin Magazine

How to Prepare for Planning:
Kitchen Zones and Layouts
With the help of a few basic principles, you can design a
kitchen that saves you time and effort.
The work triangle – creating an ideal work flow
The main work functions in a kitchen are carried out
between the cooktop/oven, the sink and the refrigerator.
These three points are called the "work triangle."
The trick is to position these three points so that they are not
too far from each other (making for lots of walking
backwards and forwards) and not too close to each other
(making for cramped working conditions).
Ideally, the line between these three points should not
exceed 6 feet in total. The ideal distance between the
different working points is 35''.
Thinking you don't have room for a triangular kitchen?
Don't worry: the working triangle can be achieved in many
different layouts, according to preference and room shape.
Common kitchen layouts
In most cases, the shape and size of your room dictates what
kitchen layout you ultimately will choose. However, some
kitchen layouts may suit your needs better than others. Here
are five common layouts and their main characteristics.
Single-line kitchen
Where space is scarce, a single-line kitchen in which the
working triangle is reduced to a straight line, can be the
most practical solution.
Single-line with island
This single-line kitchen includes an island. An island
provides plenty of storage as well as extra work surfaces, but
it requires at least 50'' of free space around to work well.
L-shaped kitchen
The L-shaped kitchen is ideal when you want to add a small
dining table or kitchen island. It also makes the most out of
a corner, as well as integrating the kitchen into a dining area.
U-shaped kitchen
If you have a large room the U-shaped layout gives you
maximum space and plenty of storage options. If the room
is very large, it's important that the points of the working
triangle are not too far from one another.
Parallel/galley kitchen
This layout is geared towards food preparation and provides
two great work and storage areas on opposite sides. In fact,
it's a favorite of many professional chefs!
Work zones – simplifying everyday life
When deciding where to put cabinets and appliances in
relation to each other, think in terms of work zones.
Focusing on function rather than objects to fit in, means
you'll end up with an everyday-friendly and efficient
kitchen.
The three main zones are: storage (fridge/freezer and dry
storage), washing (sink, dishwasher) and cooking (cooktop,
oven, microwave). Placement is crucial to creating a natural
workflow and putting everything within reach.
Here are some basic guidelines to consider when planning
your work zones:
Cooking zone
Place your oven and cooktop/oven near the sink and
countertops to avoid crossing the kitchen with hot pots and
pans.
Washing zone
Your sink is an important area. Plan to have your fridge
close at hand for easy food prep. And close proximity to
your cooktop makes it easier to drain your pasta and
vegetables.
Storage zone
Make sure you have enough storage for all the food - both
for dry goods and in the fridge. A worktop near your wall
cabinets, pantry and fridge makes it easier to unpack
shopping bags.
www.TheBulletinMagazine.com FEBRUARY 2011 | The Bulletin 21