Details of the upcoming open courses. Please note this is subject to change - if you have any queries regarding upcoming training dates contact firstname.lastname@example.org.
Course Calendar 2017 Course materials and refreshments are provided Course Name Duration Who Should Attend? Course Dates/ Exam Open Course Fee Per Delegate Level 2 Award in Food Safety in Catering 1 Day Food handlers Mar: 20th Apr: 10th & 18th May: 12th & 24th Jun: 15th & 26th Jul: 6th & 19th Aug: 10th & 23rd £90 + VAT (or 1 Training Point). Total course price includes £20 exam fee. Level 3 Award in Supervising Food Safety in Catering Level 4 Award in Managing Food Safety in Catering (RSPH) 3 Days 5 Days Sous Chefs & Supervisors Head Chefs & Managers Mar: 22nd -24th Apr: 3rd - 5th May: 8th - 10th June: 12th - 14th Jul: 3rd - 5th Sept: 4th -6th Exam on last day of course Apr: 24th -28th Exam prep Day: 11th May Exam Day: 22nd May June: Exam prep Day: Exam Day: 19th -23rd 6th July 13th July £460 + VAT (or 5 Training Points). Total course price includes £65 exam fee. £735 + VAT (or 9 Training Points). Total course price includes £80 exam fee. Level 2 Award in HACCP Principles 1 Day Sous Chefs & Supervisors May: 31st Exam same day £140 (or 2 Training Points). Total course price includes £25 exam fee. Level 2 Award in Health and Safety in the Workplace 1 Day All employees Mar: 16th Apr: 21st May: 23rd July: 10th Exam same day £95 + VAT (or 1 Training Point). Total course price includes £20 exam fee. Level 3 Award in Supervising Health and Safety 3 Days Supervisors and managers Mar: June: 13th -15th 5th - 7th Exam on last day of course £490 + VAT (or 6 Training Points). Total course price includes £65 exam fee.