Internal Newsletter

event 1 : event 2 :
Last month we
exhibited our new
software, Auditus, at
Restaurant Tech Live
in the London ExCel
Centre.
20th September-
Food alert
visited the Food
& Drink Safety
Conference with
Peter presenting
marketing update:
Full marketing update inside, including the new
social media initiatives we’re encouraging as well as
new branding guidelines to be released soon!
NEWSLETTER
Auditus launch 2017
Your quarterly update
October 2017

NEW CLIENTS
GENERATOR
HOSTEL
Founded in 1995, Generator
Hostels is an award-winning,
design-led hostel chain with
properties across some of
Europe’s best locations.
SANTO REMEDIO
Santo Remedio is a modern
Mexican restaurant and
bar set over two floors in
London Bridge
SANS PERE
This one-of-a-kind space
incorporates a restaurant,
in-house patisserie kitchen,
speciality coffee and tea bar,
homewares store, architectural
studio and real estate
agency.
TANAKATSU
Tanakatsu is a
contemporary Japanese
diner, based on Katsu
houses throughout
Japan.
BATTERSEA PLACE
Situated on Albert Bridge
Road, opposite Battersea
Park, Battersea Place marks
a new generation of retirement
facilities for London.
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02
03
04
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NEW CLIENTS
We have some new,
exciting clients!
EXHIBITIONS &
EVENTS
See what our team were
doing at the latest exhibitions
and events.
UPDATES
We explore the launch of
our new auditing software,
Auditus, it’s key features &
provide a glimpse at it’s new
interface.
MARKETING, HR &
SALES
Find out what our marketing
team have been up to & how
you can get involved with
providing content for our food
safety blog and social media
platforms.
MARKETING, HR &
SALES
Find out what our marketing
team have been up to & how
you can get involved with
providing content for our food
safety blog and social media
platforms.
EXHIBITIONS & EVENTS
02
FOOD SAFETY TRENDS
CONFERENCE
On 20th September Food Alert partnered with this
year’s Food & Drink Safety Conference with a small
exhibition stand and Peter doing a presentation
on ‘Norovirus outbreak in food handlers – lessons
learnt’.
The event was a good networking opportunity and
the occasion to launch our updated brand guidelines
on our stand.
RESTAURANT TECH LIVE
Last month we exhibited our new software, Auditus, at Restaurant Tech
Live in the London ExCel Centre.
The exhibition was an interesting
insight into existing, new and
upcoming technologies within
the industry. The event included a
talk from our Managing Director
David Bashford on the challenges
of implementing digital safety
management with Mathieu Stein
from Côte restaurants.
LEGAL SEMINAR
@ CITIZENM HOTEL
On the 5th October Food Alert organised in conjunction
with Kennedys law firm a joint seminar
on Crisis management.
The event was hosted at the Citizen M hotel in
Tower Hill and gathered over 20 clients and
contacts. The presentation delivered by Kennedys
partners and solicitors was on how to prepare for
dealing with a major incident and the implication
for a business.
The event was a success and we had great
feedbacks from attendees. We will definitely plan
another similar event in the near future!
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INTERNAL EVENTS
03
FOOD ALERT
SUMMER BBQ
The annual Food Alert summer
barbecue tool place on 22nd July this
year at David’s.
Despite the very wet weather we’ve
had a great turnout and everyone
brought a great selection of food.
Things wrapped up about 10:30pm
with Eunan, Ruth, Swati and Payal as
the last people standing!
Well done to Bev who took her
Brave the Shave challenge for Cancer
Research
Next on will be the Christmas Party!
Menu options email to follow! w soon!
MUSIC QUIZ @
JERUSALEM
.
w soon!
HR NEWS
NEW JOINERS:
JONATHAN NORTON –
Client Services Director
ELLIE MACCARTHY –
Marketing & Design Assistant
CAROLINE BROWN –
Head of Client Services
GRACIE JOHNSON –
Client Support Co-ordinator
JASKIRAN BOLINA –
Client Services/ Support Co-ordinator
DRESS CODE REMINDER:
As you are liable to come into contact with clients
and members of the public, it is important that
you present a professional image with regard to
appearance and standards of dress.
You should wear clothes appropriate to your job
responsibilities, and they should be kept clean and
tidy at all times
All HO based staff should wear professional
office wear. Field based staff should wear
clothing appropriate to the visits they have in any
given day – e.g. if they will be attending client
meetings they should wear formal office attire, if
they will be conducting audits all day they may wish
to wear more comfortable clothing.
04
APPRAISAL:
We are fast approaching the end of the
year and soon the annual appraisals will
be upon us.
This year the process has been redesigned
and simplified to make it more tailored
to Food Alert. Thank you to everyone who
completed the survey back in September
to share their views and input and help
with the redesign process.
The new forms and guidance will be sent
out at the beginning of November for staff
to complete ahead of their appraisal meeting.
All managers will attend an appraisal
training on 6th November and the appraisals
will take place for all staff between 7th
and 30th November.
MOVERS & SHAKERS:
MARJAN ZIAEE -
Contracts Manager
SWATI UNIYAL-
Key Account & HR Executive
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AUDITUS UPDATE
MARKETING
MARKETING UPDATE:
05
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WHATNOT ETC. ETC. ETC.
AUDITUS LAUNCH 2017
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‘‘ We’ve been working towards creating
a fluid, strong graphic voice within the
brand
’’
GRAPHIC DESIGN
BRAND GUIDELINES
SOCIAL MEDIA
We are currently working on
increasing our social media
reach.
Through posting more regular,
engaging content including
blogs, recent on-goings
within the industry and
updates on our new partners,
the marketing team aim to
increase the breadth of our
reach,
If you have any content you’d
like to share with us, email it
to elliem@foodalert.com and
we’ll post it on our Facebook.
Twitter & LinkedIn accounts!
Within marketing we are
also exploring ways in
which to boost the current
branding of FoodAlert.
Check out our Food Alert
blog on the website to see
our new up-to-date graphics
and how we’ve been
working towards creating a
fluid, strong graphic voice
within the brand.
https://www.foodalert.com/
news-views/food-safety
Soon we will be sending out an email
with a brand guidelines document and
some key templates attached. This
document will outline the following:
- Key colour schemes to follow at
all times when producing company
collaterals.
- A new powerpoint template to be
used for all client ppt presentations.
- Key branding do’s/don’ts
- Font guidelines and clear
understanding of these.
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coming up...
FOOD ALERT NEWSLETTER