Annual Report - Rainforest Alliance

Coffee, Tea and Conservation
in India’s Western Ghats
For centuries, the inaccessibility and dense forests of India’s Western Ghats provided food and
shelter for tribal peoples and habitat for wildlife including Asian elephants, Bengal tigers
and lion-tailed macaques.
ut the conversion of
these verdant hillsides
to coffee and tea
plantations more than a
century ago resulted in
the fragmentation of one
of India’s most biodiversity-rich areas.
Within the plantations’ boundaries
exist remnant natural ecosystems that
act as refuges for many endangered
and threatened species.
Conservation scientists and spouses
T.R. Shankar Raman and Divya
Mudappa have been working with
a small team of researchers for
more than 15 years to conserve
biodiversity in the Western Ghats
region. Because many of the tea
and coffee plantations border
wildlife sanctuaries and national
parks, Raman and Mudappa have
found that it is essential to include
plantations in their conservation
efforts. “Crucial wide-ranging
species impacted are animals like
Asian elephants, leopards, gaur—
the world’s largest species of wild
cattle—and birds like hornbills.
Besides the ‘corridor’ role of remnant
forest, grassland, and other natural
habitats in plantations, these
remnants are ‘refuges’ for a wide
variety of endemic [found nowhere
else in the world] and endangered
plant and animal species,” explains
Raman.
In 2008, the couple conducted their
first audits of tea plantations and
coffee farms for the Sustainable
Agriculture Network (SAN), and
in 2009, their nonprofit group, the
Nature Conservation Foundation,
joined the SAN. During the
past year, Raman and Mudappa
have been promoting Rainforest
Alliance certification in India and
developing local indicators for the
SAN standard. Farms that meet the
standard qualify for the Rainforest
Alliance Certified seal.
Allies in Sustainability Annual Report 2010 page 9
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