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Intro to Beer Beer is the world’s most widely consumed and oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. Beer, most simply, is a fermented alcoholic beverage made from four basic ingredients: 1. Grain - usually barley although sometimes wheat, rye or other cereal grains are used. The starch in the grain must be converted to sugar or “malted” so that it can be fermented. The temperature and length of time of the drying process develops the flavors and color of the malt which influences the flavor, body and color of the resulting beer. 2. Water - added to the grain and heated to make a sugary liquid that will be fermented 3. Hops - small, green cone-like fruit of a vine plant that adds bitterness to balance malt flavors contribute floral, fruity, citrusy, herbal, earthy, piney and spicy aromas and flavors. 4. Yeast - added to start fermentation (conversion of the sugars to alcohol and CO2)
Beer Styles There are two major types of yeast used to make beer: Lager & Ale Lager– “Clean & Crisp” Bottom fermenting yeast (anaerobic) Slower fermentation at cooler temperatures Produce fewer aromas and flavor characteristics than ale yeasts Refreshing and clean tasting Lager Examples: Style: Pilsner • First brewed in the city of Plzn in 1842 • Light, straw golden colored with a significant malty, bready, biscuit-like flavor • Typically use the saaz hop variety which create a spicy and floral characteristic. • Beers of this style: Goose Island Pils, Sierra Nevada Summerfest, Sam Adams Nobile Pils Style: Vienna Lager • Named after the city in which it originated • Often well balanced with subtle hops and malty sweetness • Although German in origin and rare these days, some classic examples come from Mexico as a result of late 19th century immigrant brewers from Austria. • Beers of this style: Sam Adams Boston Lager, Dos Equis Amber, Negra Modelo Style: American Amber/Red Lager • A broad category of light beers encompassing numerous brands • Significant malt presence with mild hops, typically only used to balance out the malt • Other beers of this style: Yuengling Lager, Brooklyn Lager,
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Page 5: Guinness Glass 16 oz. Guinness Wine
Page 9 and 10: Ale-”Floral & Fruity Continued St
Page 11 and 12: Beer of the Week All locations have
Page 13 and 14: Intro to Wine Wine is an alcoholic
Page 15 and 16: Red Wine: Pinot Noir Light bodied f
Page 17 and 18: Bottled Wine Service When a guest o
Page 19 and 20: Hot Drinks Procedure During the col
Page 21 and 22: Responsible Alcohol Service RECOGNI
Page 23 and 24: ROSE BY THE GLASS ROSE, SAVED TAVER
Page 25 and 26: Fruit Forward-fruit based drinks on
Page 27: Mai Tai • Balanced Rum cocktail w

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