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Ale-”Floral & Fruity Top fermenting yeast (aerobic) Quicker fermentation at warmer temperatures Produce more aromas and flavor characteristics than lager yeasts Generally richer with more intense flavors Ale Examples: Style: Hefeweizen • A south German style of wheat beer (Weiss bier) made with a typical ratio of 50% wheat, sometimes even higher. • the “Hefe” prefix means “with yeast”; this is why the beer is unfiltered and has a cloudy appearance. The “Weizen” suffix means “wheat” • Beers of this style: Franziskaner, Troegs Dream Weaver Wheat, Magic Hat Elder Betty Style: White Beer or Witbier • Belgian style beer with pale appearance and strong flavors of wheat. Typically brewed with citrus peel and coriander spice. • A very popular style in America and sometimes served with a lemon. • Beers of this style: Allagash White, Ommegang White, Harpoon UFO White, Blue Moon Style: American Pale Ale • originally of British origin, but now a very popular style world-wide. Brewers often use local ingredients and the beers tend to vary by geographical location • American versions tend to be cleaner and hopier, while British tend to be more malty, buttery, aromatic and balanced. Beers of this style: Sierra Nevada Pale Ale, Dale’s Pale Ale,
Ale-”Floral & Fruity Continued Style: American IPA a largely emerging style that is significantly different that the traditional English IPA American IPA’s are typically made with American hops and the hop bitterness tends to be more prevalent. Beers of this style: Harpoon IPA, Stone IPA, Victory Hop Devil, Smuttynose IPA Style: American Double/Imperial IPA An IPA on steroids. Even more robust hop presence and a typical IPA American IPA’s are typically made with American hops and the hop bitterness tends to be more prevalent. Beers of this style: Lord Hobo Boom Sauce, Dogfish Head 90 min IPA, Lagunitas Maximus Style: Irish Dry Stout This classic beer has the lowest alcohol levels of the many stout varieties. Strong flavors of coffee and roasted barley with a good amount of bitterness but little to no hop presence. Beers of this style: Guinness, Murphy’s Irish Stout, Harpoon Boston Irish Stout
Page 3 and 4: Table of Contents Glassware........
Page 5 and 6: Guinness Glass 16 oz. Guinness Wine
Page 7: Beer Styles There are two major typ
Page 11 and 12: Beer of the Week All locations have
Page 13 and 14: Intro to Wine Wine is an alcoholic
Page 15 and 16: Red Wine: Pinot Noir Light bodied f
Page 17 and 18: Bottled Wine Service When a guest o
Page 19 and 20: Hot Drinks Procedure During the col
Page 21 and 22: Responsible Alcohol Service RECOGNI
Page 23 and 24: ROSE BY THE GLASS ROSE, SAVED TAVER
Page 25 and 26: Fruit Forward-fruit based drinks on
Page 27: Mai Tai • Balanced Rum cocktail w

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