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Fulshear April 2017

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School News<br />

Private Schools<br />

SJ23 BOYS’ SWIM TEAM WINS TAAPS<br />

REGIONALS; ENTIRE TEAM HAS<br />

72% IMPROVEMENT IN BEST SWIM TIMES<br />

After winning the TAPPS Eastern Region Division II Swim Meet last year<br />

and moving up to Division I this year, the boys’ swim team repeated as<br />

Region Champions, beating last year’s champion St. Thomas 123-112.<br />

Tomball Concordia Lutheran was third with 108. The girls finished 6 th<br />

with excellent performances<br />

from the entire team. The girls<br />

had 68% lifetime best swims<br />

and the boys had 76%, for a<br />

combined team improvement<br />

of 72%.<br />

the 200-yd freestyle relay; Paul Polzer, Canyon Neundorfer, David Lloyd<br />

and Korbin Podolak in the 400-yd freestyle relay; Ben Rehfeld in the 200<br />

freestyle and 100 butterfly; David Lloyd in the 50 and 100 freestyle; Canyon<br />

Neundorfer and Adam Tate in the 500 freestyle and Korbin Podolak in the<br />

100 backstroke.<br />

Additional qualifiers were named by TAPPS after the Central and Northern<br />

Regional Championships fill out the automatic qualifiers from the top<br />

three finishers at each Region Meet and the next fastest seven Region<br />

times from across the state will be added to fill the 16 remaining TAPPS<br />

State Meet slots.<br />

SJ23 Swimmers of the Meet<br />

were junior Lexi Truong and<br />

Ben Rehfeld.<br />

Top-three finishers in each<br />

event are automatic State<br />

Qualifiers and include Lexi<br />

Truong, Adley Marsh, Addy<br />

Seeley and Emmi Rotta in the<br />

200-yd medley relay; Korbin<br />

Podolak, Peyton Martin, Ben<br />

Rehfeld and David Lloyd in<br />

the 200-yd medley relay; Paul<br />

Polzer, Canyon Neundorfer,<br />

Mark Lloyd and Ben Rehfeld in<br />

Team captains Ben Rehfeld and David Lloyd holding<br />

the <strong>2017</strong> TAPPS Eastern Regional Championship<br />

plaque along with the entire boys’ swim team<br />

<strong>Fulshear</strong> Community Newsletter | <strong>April</strong> <strong>2017</strong> 5

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