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Texas LAND•Spring 2017

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TEXAS LAND / Roundup Issue<br />

Springtime<br />

THU NDER<br />

WRITTEN BY GREG SIMONS<br />

We were set up against the base of a couple<br />

of big bull mesquite trees, overlooking a<br />

dry creek wash that was lined in mature<br />

hackberries which provided a perennial roosting site<br />

for turkeys. As the dark of night was giving way to the<br />

gray shades of morning, an ominous <strong>Texas</strong> spring-time<br />

storm was easing our way. We had yet to hear the first<br />

sign of confirmation that the roost was even occupied,<br />

which already had me thinking about a quick move<br />

to a Plan B, when the distant thunder of the storm let<br />

out a loud rumble, followed by a resounding chorus<br />

of some dozen gobbling turkeys. 20 minutes later,<br />

five long-beards came strutting into our view and as<br />

the third bird cleared the agarita 27 paces away, my<br />

client folded that big old gobbler with a load of #6<br />

heavy shot. As we admired the beautiful bird, while<br />

still enjoying the distant sounds of the storm and the<br />

gobblers, my client and business mentor Dick Laros<br />

extolled, “I never grow tired of hunting turkeys during<br />

the spring. In fact, out of all the game that I’ve hunted<br />

over the far reaches of North America and on several<br />

other continents, my favorite hunt is a toss-up between<br />

Cape buffalo on the mopane flats of the Zambezi Valley<br />

and calling gobblers in the cactus-laden country of<br />

West <strong>Texas</strong>.”<br />

THE BIRD<br />

In <strong>Texas</strong>, and elsewhere, the history of the wild turkey<br />

is one of the great wildlife conservation success<br />

stories. Though their numbers were plentiful during<br />

the first half of the 1800s, by the early 1900s these<br />

birds were on the brink of extirpation from most of their<br />

historic ranges, principally because of unregulated<br />

killing of the birds, along with the loss of critical<br />

habitat in certain locales. But, in the words of Aldo<br />

Leopold, “Game can be restored by the creative use<br />

of the same tools which have heretofore destroyed<br />

it,” and that’s certainly the case with the success of<br />

wild turkey restoration. Through a cooperative effort<br />

between hunters, private landowners, and state wildlife<br />

agencies, restoration programs were implemented<br />

using translocation of turkeys, sound regulations, and<br />

habitat management practices as the platforms for an<br />

amazing comeback of our country’s largest gamebird.<br />

Restoration funds were largely generated through<br />

hunting-related sources including hunting license fees,<br />

Pittman-Robertson funds (excise tax on sporting arms<br />

and ammo), and through sportsman’s groups.<br />

Today, <strong>Texas</strong> is home to more wild turkeys than any<br />

state in the country, supporting an estimated 600,000-<br />

plus birds, located in all but about 30 of <strong>Texas</strong>’ 254<br />

counties. The Rio Grande strain is by far the most<br />

numerous and widely distributed of the three strains<br />

found in <strong>Texas</strong>, but there are a modest number of<br />

Eastern birds in some East <strong>Texas</strong> counties, along with a<br />

very limited number of Merriam’s birds in a small area<br />

of the Tran-Pecos.<br />

LANDMAGAZINES.COM<br />

197

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