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The Scroll: April 2017

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Signs of Grace<br />

By Laura Taylor and Kim Methvin<br />

(In this class, women created their own<br />

hand-painted signs to take home and enjoy.)<br />

In John 8, a woman caught in the act of adultery<br />

is brought to Jesus by her accusers. <strong>The</strong> world<br />

saw her guilt and condemned her in shame. Jesus<br />

called out her true identity in Him and the life she<br />

could have if she would receive His grace against<br />

the lies she had believed. His voice alone shut out<br />

the voice of the accusers, and they left.<br />

<strong>The</strong> woman was given the perfect gift of freedom to<br />

be forgiven, and then called to life as a daughter of<br />

Christ. Signs of Grace is a reflection of that work in<br />

my (Laura’s) life: to be able to recognize the voice<br />

of my Savior who calls me His own and to shut out<br />

the lies of the enemy. As I create this truth on signs<br />

that can be a declaration of His voice, my prayer is<br />

that the art and the truth of who God is calling you<br />

to be, be reflected in your life as you walk in your<br />

true identity in Him.<br />

Quiet Time: An Invitation to the Heart of God<br />

By Debi Merry<br />

I began making a daily quiet time with the Lord a<br />

priority many years ago. I prayed for a deep, personal<br />

time with God, wanting to experience the intimate<br />

relationship with Him that I was observing in women<br />

I admired. As I prayed and committed to spending<br />

regular time with Him, He began to answer my<br />

prayers: my time with Him becoming richer and more<br />

personal. This fall, I began attending a class that<br />

Marnie teaches called “Journey with Jesus.” <strong>The</strong>re I<br />

learned how to focus my quiet time on experiencing<br />

God through His word, putting myself in the scripture.<br />

I began to experience His character and to feel the<br />

depth of God’s love for me: unconditional, individual,<br />

and extravagant. This is not the head knowledge of<br />

God. This is heart knowledge! God speaks deep in<br />

my heart – encouraging, instructing, and teaching me<br />

first-hand the many aspects of His personality and<br />

His love. And I am reminded that the relationship I<br />

want is His desire as well. He delights in us!<br />

Sharing An Old Family Recipe<br />

By Dea Marikian and Terri Jakl<br />

Cut & Save!<br />

In this hands-on cooking class, Dea and Terri<br />

created a fun, home-like atmosphere where they<br />

demonstrated how to prepare the unique and<br />

delicious “Cheese Barags,” an old family recipe<br />

of the Marikian family. Women were also given the<br />

chance to experience working with the delicately<br />

thin phyllo dough (used to make the Barags) and<br />

then – best of all – to taste them!<br />

Watchman Nee was quoted as saying, “Fellowship<br />

means among other things that we are ready to<br />

receive of Christ from others. Other believers<br />

minister Christ to me, and I am ready to receive.”<br />

Sharing Hearts, Sharing Lives was just that. A<br />

fun-filled, encouraging evening of learning and<br />

receiving from other women what the Lord had<br />

given to them. Beyond doubt, fellowship is one of<br />

the most beautiful ways God chooses to touch us.<br />

Cheese Barags<br />

1 lb. shredded pepper jack cheese<br />

1 cup cottage cheese<br />

8 o.z cream cheese, softened<br />

Mix all ingredients (except Phyllo),<br />

but mix the jack cheese in last.<br />

Take out the phyllo dough and<br />

cut in half across the length. Place<br />

wax paper on top and a damp<br />

cloth on top of that. It is important<br />

to always keep phyllo dough<br />

covered and damp.<br />

Take a piece of phyllo dough<br />

and brush it with butter. Fold<br />

the top third toward the middle<br />

and the bottom third toward the<br />

middle, then butter again. Take a<br />

Recipe makes 20-30 barags<br />

2 eggs<br />

3/4 cup dried parsley<br />

Phyllo dough<br />

teaspoon of filling (don’t over fill or<br />

it will spill out) and place it on the<br />

bottom left corner. Fold it like a<br />

flag (diagram on back), tuck in the<br />

end, and brush with butter.<br />

Bake at 350° for 25-35 minutes.<br />

Or freeze with wax paper<br />

between the layers.<br />

Cheese Barags<br />

folding diagram<br />

13

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