The Scroll: April 2017
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Signs of Grace<br />
By Laura Taylor and Kim Methvin<br />
(In this class, women created their own<br />
hand-painted signs to take home and enjoy.)<br />
In John 8, a woman caught in the act of adultery<br />
is brought to Jesus by her accusers. <strong>The</strong> world<br />
saw her guilt and condemned her in shame. Jesus<br />
called out her true identity in Him and the life she<br />
could have if she would receive His grace against<br />
the lies she had believed. His voice alone shut out<br />
the voice of the accusers, and they left.<br />
<strong>The</strong> woman was given the perfect gift of freedom to<br />
be forgiven, and then called to life as a daughter of<br />
Christ. Signs of Grace is a reflection of that work in<br />
my (Laura’s) life: to be able to recognize the voice<br />
of my Savior who calls me His own and to shut out<br />
the lies of the enemy. As I create this truth on signs<br />
that can be a declaration of His voice, my prayer is<br />
that the art and the truth of who God is calling you<br />
to be, be reflected in your life as you walk in your<br />
true identity in Him.<br />
Quiet Time: An Invitation to the Heart of God<br />
By Debi Merry<br />
I began making a daily quiet time with the Lord a<br />
priority many years ago. I prayed for a deep, personal<br />
time with God, wanting to experience the intimate<br />
relationship with Him that I was observing in women<br />
I admired. As I prayed and committed to spending<br />
regular time with Him, He began to answer my<br />
prayers: my time with Him becoming richer and more<br />
personal. This fall, I began attending a class that<br />
Marnie teaches called “Journey with Jesus.” <strong>The</strong>re I<br />
learned how to focus my quiet time on experiencing<br />
God through His word, putting myself in the scripture.<br />
I began to experience His character and to feel the<br />
depth of God’s love for me: unconditional, individual,<br />
and extravagant. This is not the head knowledge of<br />
God. This is heart knowledge! God speaks deep in<br />
my heart – encouraging, instructing, and teaching me<br />
first-hand the many aspects of His personality and<br />
His love. And I am reminded that the relationship I<br />
want is His desire as well. He delights in us!<br />
Sharing An Old Family Recipe<br />
By Dea Marikian and Terri Jakl<br />
Cut & Save!<br />
In this hands-on cooking class, Dea and Terri<br />
created a fun, home-like atmosphere where they<br />
demonstrated how to prepare the unique and<br />
delicious “Cheese Barags,” an old family recipe<br />
of the Marikian family. Women were also given the<br />
chance to experience working with the delicately<br />
thin phyllo dough (used to make the Barags) and<br />
then – best of all – to taste them!<br />
Watchman Nee was quoted as saying, “Fellowship<br />
means among other things that we are ready to<br />
receive of Christ from others. Other believers<br />
minister Christ to me, and I am ready to receive.”<br />
Sharing Hearts, Sharing Lives was just that. A<br />
fun-filled, encouraging evening of learning and<br />
receiving from other women what the Lord had<br />
given to them. Beyond doubt, fellowship is one of<br />
the most beautiful ways God chooses to touch us.<br />
Cheese Barags<br />
1 lb. shredded pepper jack cheese<br />
1 cup cottage cheese<br />
8 o.z cream cheese, softened<br />
Mix all ingredients (except Phyllo),<br />
but mix the jack cheese in last.<br />
Take out the phyllo dough and<br />
cut in half across the length. Place<br />
wax paper on top and a damp<br />
cloth on top of that. It is important<br />
to always keep phyllo dough<br />
covered and damp.<br />
Take a piece of phyllo dough<br />
and brush it with butter. Fold<br />
the top third toward the middle<br />
and the bottom third toward the<br />
middle, then butter again. Take a<br />
Recipe makes 20-30 barags<br />
2 eggs<br />
3/4 cup dried parsley<br />
Phyllo dough<br />
teaspoon of filling (don’t over fill or<br />
it will spill out) and place it on the<br />
bottom left corner. Fold it like a<br />
flag (diagram on back), tuck in the<br />
end, and brush with butter.<br />
Bake at 350° for 25-35 minutes.<br />
Or freeze with wax paper<br />
between the layers.<br />
Cheese Barags<br />
folding diagram<br />
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