GOODlife Magazine April 2017
Featuring Tim Hawkins on this month's cover, GOODlife Magazine is a premier Christian print and digital magazine. We capture readers with captivating articles, including regular interviews with prominent leaders and artists and topics such as family, business, travel, events, and so much more!
Featuring Tim Hawkins on this month's cover, GOODlife Magazine is a premier Christian print and digital magazine. We capture readers with captivating articles, including regular interviews with prominent leaders and artists and topics such as family, business, travel, events, and so much more!
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Last year, I looked over<br />
an Easter spread and<br />
counted twelve different<br />
dishes that had either a<br />
cheese or mayonnaise as<br />
their base. I love these<br />
staples as much as the<br />
next person (looking at<br />
my waistline, you might<br />
argue that I love them<br />
more than most!), but<br />
Easter<br />
Broccoli<br />
Salad<br />
By Krista Messic<br />
I began to think about what I could make that would be different, flavorful,<br />
fresh, and a little less calorie-packed. I think this dish is just the ticket. I hope<br />
you enjoy!<br />
Salad Ingredients:<br />
24 oz. broccoli florets<br />
1 pint fresh blueberries<br />
6 oz. fresh raspberries<br />
1 Lg. Red Delicious apple<br />
1 Lg. Granny Smith apple<br />
4 oz. dried cranberries<br />
1/3 c. finely chopped red onion<br />
1/4 c. hulled sunflower seeds<br />
1 1/2 Tbsp. lemon Juice<br />
Dressing Ingredients:<br />
12 oz. fat-free Greek yogurt<br />
1/3 c. honey<br />
1 Tbsp. lemon juice<br />
2 tsp. apple cider vinegar<br />
1 Tbsp. water<br />
1 Tbsp. poppy seeds<br />
Salt, to taste<br />
Bringing it All Together<br />
1. Lightly steam broccoli florets to a bright<br />
green, but crisp texture. Rinse in cold water,<br />
drain, and lay out on paper towels to dry.<br />
2. Place dry broccoli, blueberries, raspberries,<br />
onion, cranberries, and sunflower seeds in a<br />
large bowl.<br />
3. Chop the apples into bite-sized pieces and<br />
toss in the lemon juice. Drain and add apples<br />
to the large bowl.<br />
4. In a small mixing bowl, whisk the dressing<br />
ingredients. Pour the dressing over the salad<br />
and toss gently to combine. Refrigerate for an<br />
hour and then serve.<br />
18 goodlifemagazine.org<br />
18 goodlifemagazine.org
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