Food Waste Management Market
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<strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong><br />
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The traditional methods of waste management involve landfills and incineration. Both these processes cause<br />
lasting damage to the environment and actively aid in climate change. Realization of these threats at a global<br />
and national level has led to increased regulation and safer treatment of waste.<br />
The significant reason for the generation of waste at the consumer end is due to a multitude of reasons such<br />
as bulk-buying/discount shopping wherein large quantities of food are bought due to low prices,<br />
inappropriate storage, low consumption of leftovers and others. The wastage of food at the consumer end is<br />
not just limited to countries with an abundance of food supply or strong economy but also to lower-income<br />
countries.<br />
At the retail end, the increasing emphasis on the appearance of food is leading to the generation of<br />
significant quantities of food waste. It is estimated that over 30% of the vegetable crop in U.K. was lost due<br />
to such practices in the year 2014.<br />
<strong>Market</strong> Segmentation of <strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong>:<br />
The food waste management market is segmented on the basis of waste type, recycling process, and enduse<br />
application.<br />
On the basis of waste type, the market is segmented into liquid and solid food waste. The primary difference<br />
between both these segments is based on the physical state of the waste, but also extends to the source of<br />
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