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DINING OUT GUIDE<br />
"Make your Holiday Party & New Year's reservations now"<br />
Eastern Pennsylvania. The restaurant’s random-width hardwood floors,<br />
handcrafted cherry tables, Windsor chairs and original, exposed stone walls<br />
create the ambiance for savoring a fine meal.Joseph Ambler Inn has earned<br />
a well-deserved reputation for its eclectic lunch and dinner menus, which<br />
offer many creative flourishes. Featuring only the finest quality fresh meats,<br />
fish, and produce, and seasonal herbs and vegetables, every dish is a delight.<br />
Hours. Lunch: Mon.–Fri. 11:30 a.m. to 2:30 p.m. Lite Fare Luncheon: Sat. &<br />
Sun. Noon to 4 p.m. Served in the JPUB-No Reservations Necessary.<br />
Dinner: Mon–Sat 5 p.m. to 10 p.m.; Sunday 5 p.m. to 9 p.m. Reservations<br />
suggested. Accepts all major credit cards.<br />
Mainland Inn, 17 Mainland Road, Harleysville, PA;<br />
484-704-2600; www.mainlandinn.com.<br />
In January 2015, farmer Sloane Six and her family reopened the doors to<br />
Mainland Inn, an elegant eco revival of the historic Montgomery County<br />
inn that acts as an extension of her farm, Quarry Hill located just a mile<br />
and a half away. With an emphasis placed on culinary craftsmanship and<br />
nutritionally rich preparations, they have committed to sourcing only<br />
100% organically grown and sustainably sourced ingredients on our<br />
menu. Heirloom vegetables and heritage, pasture-raised meats from its<br />
own onsite gardens and farm, as well as other local farms allow our frequently-changing<br />
seasonal menu to offer you the freshest ingredients of<br />
the suburban Philadelphia region. Lunch: Tuesday–Friday 11:30 a.m.–2<br />
p.m. Dinner: Tuesday–Saturday 5 p.m.–9 p.m.<br />
Skippack Village Italian Market 4101 Skippack Pike Skippack<br />
610-584-4050; www.skippackitalianmarket.com.<br />
Full service dining room and outdoor patio. Gourmet hoagies and<br />
salads,specialty desserts, and coffee bar. Homemade meatballs and roast<br />
pork, Italian deli items. Wooden shelves fill the front room, packed full of<br />
the authentic Italian groceries, and packaged sweets that keep hungry visitors<br />
coming back. The Italian Market is a great place to have lunch, shop<br />
for groceries, or just browse for snacks. On and off site catering is available<br />
for any size function. Open Monday through Thursday 10 a.m.– 7 p.m. Friday,<br />
Sat. to 8 p.m. Sunday to 6 p.m.<br />
Tex Mex Connection, 201 E. Walnut St., North Wales, PA; 214-699-<br />
9552; www.texmexconnection.com.<br />
Tex Mex Cuisine: Characterized by the adaptation of Mexican food by<br />
Texan cooks. Often exemplified by the extensive use of meats and spices<br />
(foreign and native) resulting in creative seafood dishes, great steaks, tender<br />
ribs, and juicy pork as well as our interpretation of standards like<br />
chile con queso, nachos and fajitas. Not Mexican, not Texan, just Tex-Mex.<br />
Dining Room: Monday–Saturday 11 a.m.–10 p.m. Sunday 11 a.m.–9 p.m.<br />
Bar: 11 a.m.–2 a.m.<br />
Villa Barolo Ristorante & Wine Bar, the corner of Route 611 and<br />
Bristol Road, 1373 Easton Road, Warrington, PA 18976; 215-491-9370;<br />
www.villa-barolo.com.<br />
Having almost 100 items on the menu with nearly 25 specials, every day,<br />
Barolo serves fish and seafood, organic meats, pasta, chicken, and veal dishes<br />
and has a large raw bar. Named after an Italian wine, Villa Barolo boasts of<br />
having more than 100 wines in its wine cellar. Private parties and special<br />
events. Online menus. Hours: 11:30 a.m.–10:30 p.m. Monday–Thursday;<br />
11:30 a.m.—11:30 p.m. Friday—Saturday, 2-10 p.m. Sunday. No reservations<br />
necessary. Major credit cards.<br />
76 M O N T C O M A G . C O M
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