Thermodyne Foodservice Products, Inc. to Present at the GSNA Annual Conference and Exhibition Show April 20-22, 2017 in Jekyll Island, GA
1888 Press Release - Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Chris Nelson will be showcasing Thermodyne slow cook and hold ovens and commercial steamer cabinets at the 2017 Georgia School Nutrition Association (GSNA) Annual Conference and Exhibition Show. The conference runs from April 20-22 and takes place inside the Jekyll Island Convention Center in Jekyll Island, Georgia.
1888 Press Release - Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Chris Nelson will be showcasing Thermodyne slow cook and hold ovens and commercial steamer cabinets at the 2017 Georgia School Nutrition Association (GSNA) Annual Conference and Exhibition Show. The conference runs from April 20-22 and takes place inside the Jekyll Island Convention Center in Jekyll Island, Georgia.
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<strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>. <strong>to</strong> <strong>Present</strong> <strong>at</strong> <strong>the</strong> <strong>GSNA</strong> <strong>Annual</strong> <strong>Conference</strong><br />
<strong>and</strong> <strong>Exhibition</strong> <strong>Show</strong> <strong>April</strong> <strong>20</strong><strong>22</strong>, <strong>20</strong>17 <strong>in</strong> <strong>Jekyll</strong> Isl<strong>and</strong>, <strong>GA</strong><br />
1888 Press Release <strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>. is pleased <strong>to</strong> announce th<strong>at</strong> sales associ<strong>at</strong>e Chris Nelson<br />
will be showcas<strong>in</strong>g <strong>Thermodyne</strong> slow cook <strong>and</strong> hold ovens <strong>and</strong> commercial steamer cab<strong>in</strong>ets <strong>at</strong> <strong>the</strong> <strong>20</strong>17 Georgia<br />
School Nutrition Associ<strong>at</strong>ion (<strong>GSNA</strong>) <strong>Annual</strong> <strong>Conference</strong> <strong>and</strong> <strong>Exhibition</strong> <strong>Show</strong>. The conference runs from <strong>April</strong> <strong>20</strong><br />
<strong>22</strong> <strong>and</strong> takes place <strong>in</strong>side <strong>the</strong> <strong>Jekyll</strong> Isl<strong>and</strong> Convention Center <strong>in</strong> <strong>Jekyll</strong> Isl<strong>and</strong>, Georgia.<br />
Fort Wayne, IN <strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>. (http://www.tdyne.com/) announces th<strong>at</strong> sales associ<strong>at</strong>e<br />
Chris Nelson will be display<strong>in</strong>g units from <strong>the</strong> company's extensive l<strong>in</strong>e of slow cook <strong>and</strong> hold ovens <strong>and</strong> commercial<br />
steamer cab<strong>in</strong>ets <strong>at</strong> <strong>the</strong> <strong>20</strong>17 Georgia School Nutrition Associ<strong>at</strong>ion (<strong>GSNA</strong>) <strong>Annual</strong> <strong>Conference</strong> & <strong>Exhibition</strong> <strong>Show</strong>.<br />
The conference <strong>and</strong> tradeshow, runn<strong>in</strong>g from <strong>April</strong> <strong>20</strong><strong>22</strong>, takes place <strong>at</strong> <strong>the</strong> <strong>Jekyll</strong> Isl<strong>and</strong> Convention Center <strong>in</strong> <strong>Jekyll</strong><br />
Isl<strong>and</strong>, <strong>GA</strong>. Visit booth 108 for more <strong>in</strong>form<strong>at</strong>ion or <strong>to</strong> view slow cook <strong>and</strong> hold oven <strong>and</strong> commercial steamer cab<strong>in</strong>et<br />
demonstr<strong>at</strong>ions.<br />
<strong>Thermodyne</strong> manufactures counter<strong>to</strong>p <strong>and</strong> fullsized slow cook <strong>and</strong> hold ovens as well as commercial steamer<br />
cab<strong>in</strong>ets. <strong>Thermodyne</strong>'s Steam Giant utilizes a mixture of steam <strong>and</strong> air th<strong>at</strong> provides a cook<strong>in</strong>g or hold<strong>in</strong>g<br />
environment with temper<strong>at</strong>ures between 140°212°F. With near<strong>in</strong>stant recovery, <strong>the</strong> Steam Giant cooks food products<br />
evenly <strong>and</strong> effectively while ensur<strong>in</strong>g product safety. Enhance <strong>the</strong> variety of your menu with b<strong>at</strong>ch cook<strong>in</strong>g or a la<br />
carte requirements.<br />
The 62nd annual <strong>GSNA</strong> conference <strong>and</strong> exhibition show will fe<strong>at</strong>ure over 800 school nutrition personnel as well as<br />
exhibi<strong>to</strong>rs from across <strong>the</strong> country. This year's conference will allow decision makers <strong>in</strong> <strong>the</strong> school nutrition market <strong>to</strong><br />
meet <strong>and</strong> view product demonstr<strong>at</strong>ions from companies <strong>and</strong> a variety of suppliers. This year's <strong>GSNA</strong> conference<br />
<strong>the</strong>me is Georgia Grow: A Peach <strong>to</strong> <strong>the</strong> Beach. In addition <strong>to</strong> <strong>the</strong> conference <strong>and</strong> exhibition show, <strong>the</strong>re will also be a<br />
GSN Found<strong>at</strong>ion Golf Tournament, <strong>GSNA</strong> awards banquet, <strong>and</strong> multiple <strong>GSNA</strong> District Meet<strong>in</strong>gs.<br />
About <strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>: Founded <strong>in</strong> 1987, <strong>Thermodyne</strong> Food Service <strong>Products</strong>, <strong>Inc</strong>. specializes <strong>in</strong><br />
<strong>the</strong> manufactur<strong>in</strong>g of both counter<strong>to</strong>p <strong>and</strong> fullsized slow cook <strong>and</strong> hold ovens. Each unit fe<strong>at</strong>ures <strong>Thermodyne</strong>'s<br />
p<strong>at</strong>ented Fluid Shelf Technology <strong>in</strong> which lowtemper<strong>at</strong>ure he<strong>at</strong> is transferred throughout each shelf r<strong>at</strong>her than<br />
through <strong>the</strong> air, ensur<strong>in</strong>g food quality <strong>and</strong> safety while allow<strong>in</strong>g food products <strong>to</strong> be held for extended periods.<br />
Contact us <strong>to</strong>day <strong>to</strong> f<strong>in</strong>d out <strong>the</strong> amaz<strong>in</strong>g flexibility <strong>and</strong> serv<strong>in</strong>g capabilities made possible by Fluid Shelf Technology.<br />
For more <strong>in</strong>form<strong>at</strong>ion, call 8883107352, visit http://www.tdyne.com/ or s<strong>to</strong>p by booth 108.<br />
Contact<br />
<strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>.
Chris Nelson<br />
8883107352<br />
chris.nelson ( @ ) tdyne dot com<br />
http://www.tdyne.com<br />
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