Viva Lewes Issue #128 May 2017

THE 'GOING OUT' ISSUE
Food.
69-75. Ethiopian food courtesy of the
Feature Kitchen, lamb cutlets at the
building formerly known as Stanmer
House, nutritious nettle tips from
organic guru Daphne Lambert, and
what’s on the culinary horizon from
Chloë King.
The way we work.
77-81. Guy Buckland takes his camera
behind the scenes at Glyndebourne
Opera House.
Features.
82-91. It’s all about getting out this
month: Richard Madden ups another
Down, Michael Blencowe tracks
swifts, Carmen Slijpen lays out the
manifesto of the new cinema, John
Henty remembers the good old days
at the pictures, Anita Hall explores
the benefits of socialising, Pat
Hennessy explains the rise of the Con
Club, and Stefanie Fischer takes us
round the Depot.
Business news.
93. A whole load of openings this
month, including the new cinema,
Southover Grange and the Pells Pool.
Inside left.
106. The Odeon Cinema,
Lewes, back in 1935.
106
Photo: John Maltby, Cinema Theatre Association Archive, cta-uk.org
VIVA DEADLINES
We plan each magazine six weeks ahead, with a mid-month
advertising/copy deadline. Please send details of planned events
to admin@vivamagazines.com, and for any advertising queries:
advertising@vivalewes.com, or call 01273 434567.
Remember to recycle your Viva.
Every care has been taken to ensure the accuracy of our content.
Viva Lewes magazine cannot be held responsible for any omissions, errors
or alterations. The views expressed by columnists do not necessarily
represent the view of Viva Lewes.
Love me or recycle me. Illustration by Chloë King
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