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FISH MARINATED<br />
INGREDIENTS:<br />
• 200 gr of butter<br />
• 2 cups brown sugar<br />
• 2 1/2 cups flour<br />
• 1 teaspoon of<br />
vanilla<br />
• 6 eggs<br />
• 6 chocolate bars<br />
black<br />
• 1 pinch of salt<br />
• 2 teaspoons baking<br />
powder<br />
• 1/2 cup milk<br />
• 1 pinch of cinnamon<br />
• Macerated fruit<br />
STEPS:<br />
‣ First place the fish in a bowl<br />
and bathe with the seasoning<br />
juice, English sauce and lemon<br />
juice. Mix well and marinate<br />
for 20 minutes.<br />
‣ Then heat the oil in a pan on<br />
medium heat.<br />
‣ Next drain the pieces of fish.<br />
‣ After that beat in the flour,<br />
pass through the egg and cover<br />
with the bread crumbs.<br />
‣ Finally fry the breaded fish<br />
pieces in the hot oil, until<br />
they have evenly browned.