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A NIL KAPOOR | BACKWATERS BLISS | THE ROHIT BAL INTERVIEW<br />
spice<br />
Volume 11 | Issue 05 | <strong>May</strong> 2017<br />
T H E I N F L IGH T M A G A Z I N E<br />
this<br />
summer<br />
travel in<br />
stylewith<br />
THE RED HOT TRAVEL SHOP
FROM THE<br />
CMD’S DESK<br />
Dear Readers,<br />
<strong>Spice</strong>Jet is 12 years old this month. And what a<br />
journey this has been. Full of trials and full of<br />
triumphs. And in recent times, our success<br />
has become a globally celebrated case study.<br />
With a record-breaking performance, awards<br />
galore, and mega aircraft orders, we are well<br />
on course to becoming a major global low-cost<br />
airline of Indian origin.<br />
Our Red-Hot march of 325 flights daily<br />
has been upgraded this summer to about<br />
345 flights per day covering 46 destinations.<br />
We have added 19 new domestic and 3 new<br />
international routes this season (March to<br />
October), thus offering more connectivity<br />
between key metros and cities. To cater to<br />
the peak summer rush, new routes such as<br />
Surat-Jaipur, Surat-Hyderabad, Surat-Goa,<br />
Jammu-Dehradun, Jaipur-Chandigarh-Jammu,<br />
Bengaluru-Thiruvananthapuram and Delhi-<br />
Thiruvananthapuram have been added to the<br />
route map. We have also increased the daily<br />
frequency on the Dehradun-Delhi (3rd nonstop),<br />
Bengaluru-Vijayawada (3rd non-stop),<br />
Bengaluru-Kochi (2nd non-stop) and other<br />
sectors so as to bolster both leisure tourism and<br />
business travel. In expanding our international<br />
footprint, we have flagged off new flights<br />
on the Delhi-Bangkok and Kolkata-Dhaka<br />
routes. A flight from Bengaluru to Malé via<br />
Thiruvananthapuram with the least connecting<br />
time has also been introduced.<br />
Our new retail venture <strong>Spice</strong>Style,<br />
launched on April 5, 2017, has received an<br />
overwhelming response and great customer<br />
reviews. In living with the <strong>Spice</strong>Jet lineage of<br />
delivering nothing but the best to its customers,<br />
the brand is trying to raise the overall customer<br />
experience on the site (<strong>Spice</strong>Style.com)<br />
to global standards. An elaborate study of<br />
customer experience and feedback on the<br />
site has been undertaken to identify irritants<br />
and streamline navigation, and the effort is<br />
ongoing to eliminate them. Further, the brand<br />
is trying to enhance its offering in the coming<br />
months in order to offer a wider spectrum of<br />
products. Along with it, the brand is aiming to<br />
'wow' <strong>Spice</strong>Jet patrons through customised<br />
promotions. These promotions are designed to<br />
make our patrons sit back and take notice.<br />
Digitisation and technology enablers<br />
to enhance customer experience are a top<br />
priority at <strong>Spice</strong>Jet. We expect to become<br />
the first LCC in India to offer a unique<br />
entertainment and shopping experience<br />
to customers through a streaming solution<br />
during a flight via their own smartphones and<br />
tablets. The new service will allow passengers<br />
to shop and stream movies, cricket, and other<br />
content from select platforms offered by<br />
the airline. All <strong>Spice</strong>Jet planes will be fitted<br />
with BoardConnect Portable from Lufthansa<br />
Systems, which will store and wirelessly<br />
stream pre-loaded content to passengers’ Wi-<br />
Fi enabled mobile devices. Look out for this<br />
innovative offering.<br />
As firm believers of the government’s<br />
drive to create a digital economy, the Unified<br />
Payment Interface (UPI) as a payment option<br />
is now available on our website. This will<br />
allow passengers to conveniently pay online<br />
using a mobile handset. With this integration,<br />
<strong>Spice</strong>Jet passengers can use their unique UPI<br />
IDs i.e. Virtual Payment Address to pay for all<br />
bookings made on the <strong>Spice</strong>Jet website.<br />
Another area of importance for us is<br />
bridging the gap between academia and<br />
industry. We hosted 25 Executive MBA students<br />
from the SC Johnson College of Business at<br />
Cornell University, USA, who came from a broad<br />
selection of industries and functional areas of<br />
business. As a Cornell alumnus, I shared with<br />
the students the perspectives on the aviation<br />
industry, the opportunities and challenges of<br />
the Indian market and how we turned around<br />
our company from imminent closure to a major<br />
success story.<br />
Last month <strong>Spice</strong>Jet was presented<br />
with the ‘Most Outstanding Global Aviation<br />
Turnaround' award at Travel & Hospitality<br />
Awards 2017. This award, too, was a reiteration<br />
of the exemplary performance of team <strong>Spice</strong>Jet.<br />
Ajay Singh<br />
Chairman & Managing Director<br />
2 ||||| AUGUST 2016
A NIL KAPOOR | BACKWATERS BLISS | THE ROHIT BAL INTERVIEW<br />
Volume 11 | Issue 05 | <strong>May</strong> 2017<br />
THE RED HOT TRAVEL SHOP<br />
T H E I N F L IGH T M A G A Z I N E<br />
spice<br />
this<br />
summer<br />
travel in<br />
stylewith<br />
CONTENTS<br />
50<br />
56<br />
FROM BRICK TO CLICK<br />
The ace designer on his<br />
creations and creating for<br />
<strong>Spice</strong>Style<br />
70<br />
SUMMER TRAVEL WITH SPICESTYLE<br />
<strong>Spice</strong>Style, the new e-commerce retail venture from <strong>Spice</strong>Jet,<br />
has many goodies lined up for the summer traveller in you<br />
12TH ANNIVERSARY<br />
SPECIAL<br />
<strong>Spice</strong>Jet’s rise to the nation’s<br />
most preferred airline status<br />
has been achieved through<br />
hard work and smart business<br />
decisions<br />
2<br />
MAY 2017
RECORD PLACEMENT<br />
IN DELHI - NCR WITH<br />
HIGHEST SELECTION RATIO<br />
BATCH 2017<br />
1080<br />
Students Placed Till Date<br />
81%<br />
Mechanical Engineering<br />
Students Already Placed<br />
One of its kind Industrial & Global Exposure<br />
for Mechanical Engineering Students<br />
TOP RECRUITERS<br />
BATCH 2017<br />
TECH<br />
MAHINDRA<br />
IBM INDIA<br />
KPIT<br />
TECH. LTD.<br />
167<br />
110<br />
80<br />
72<br />
26<br />
21<br />
CAPGEMINI<br />
VIVO<br />
UNITED<br />
HEALTH<br />
GROUP<br />
MOU With<br />
TECHNOLOGIES<br />
For Research in<br />
Mechanical Design<br />
Germany<br />
Advance Robotics<br />
Control Lab<br />
20<br />
NTT DATA<br />
KNOWLEDGE<br />
KIP<br />
ACCREDITATIONS BY<br />
CORPORATE MOGULS<br />
• TCS<br />
• Tech Mahindra<br />
• Capegemini<br />
EMPLOYMENT<br />
ENHANCEMENT PROGRAMS<br />
Barclays, Aricent, Minda Silica,<br />
Rane, Tata Technologies<br />
and NASSCOM<br />
INTERNATIONAL COLLABORATIONS<br />
• APS - Germany: Advance Robotics Control Lab<br />
• Middlesex University, Dubai: Global<br />
Immersion Program<br />
• Australian Institute of Management (W. Australia)<br />
WELL DESERVED AWARDS<br />
For Brilliant University Result, Excellent Placement, Outstanding Research Work and Overall Student Development Programs<br />
MODI AWARDS<br />
The Best Institute Overall<br />
BBC Knowledge<br />
Education Leadership Award, 2017<br />
The Best Engineering Institute<br />
in India (North), 2017<br />
by ASSOCHAM<br />
The Best Engineering<br />
College in UP, India<br />
Excellence Awards, 2017<br />
The Best<br />
Institute in<br />
Placements, 2017<br />
Institute with<br />
Best Academic &<br />
Industry Interface, 2017
NO. 1<br />
PRIVATE ENGINEERING<br />
COLLEGE IN U.P.<br />
NATIONAL INSTITUTIONAL RANKING FRAMEWORK<br />
Ministry of Human Resource Development, Government of India<br />
The Top Three Private Engineering Colleges of U.P. (Affiliated to AKTU) as per NIRF, 2017<br />
S.No.<br />
1<br />
Engg. College<br />
2 ABES<br />
3 KIET<br />
City<br />
All India<br />
Rank/Band<br />
G. L. Bajaj Greater Noida 101-150<br />
Ghaziabad 151-200<br />
Ghaziabad 151-200<br />
A testament to G.L. Bajaj's<br />
excellence on parameters like<br />
Teaching, Research, Graduation<br />
Outcome, Outreach and Placement.<br />
GLBIANS - SHOWSTOPPERS IN EVERY FIELD<br />
Academics<br />
Research<br />
Corporate Job<br />
Higher Studies<br />
UNIVERSITY RANK HOLDERS - 2016<br />
th<br />
4 Rank<br />
Prabhat Kumar, B. Tech (ME)<br />
th<br />
7 Rank<br />
Shilpa Nagar, MBA<br />
GLBIANS at<br />
IBM Live Research<br />
Projects in Germany<br />
Saurabh Sarkar<br />
Developer,<br />
Microsoft (USA)<br />
Rishabh Raj,<br />
MS, New Jersey Institute<br />
of Technology, N. Jersey<br />
B. TECH / B. ARCH / MBA / MCA / M. TECH<br />
GREATER NOIDA - HELPLINE NO.: 8010-000-234<br />
G. L. Bajaj Institute of Technology & Management<br />
Plot No.2, Knowledge Park-III, Greater Noida (U.P.)<br />
www.glbitm.org | College Code: 192<br />
PH: 87506 10005, 87506 20005<br />
www.facebook.com\glbitm<br />
MATHURA - TOLL FREE NO.: 1800-2700-342<br />
G. L. Bajaj Group of Institutions<br />
National Highway # 2, Akbarpur, Mathura (U.P.)<br />
www.glbajajgroup.org | College Code: 511<br />
PH: 84778 20001, 84778 20002<br />
www.facebook.com\glbgoi
CONTENTS<br />
86 BLISS IN THE<br />
130<br />
BACKWATERS<br />
The perfect setting to enjoy<br />
the backwaters experience,<br />
Kumarakom is also the nerve<br />
centre of the Kerala government’s<br />
`Responsible Tourism’ initiative<br />
EDUCATION SPECIAL<br />
Trends to look out for in 2017<br />
118<br />
EVERGREEN ANIL<br />
KAPOOR<br />
Even 38 years after making<br />
his Bollywood debut, Anil<br />
Kapoor exudes the energy and<br />
enthusiasm of a newcomer. We<br />
find out how<br />
SPICEJET INSIDER<br />
Social media 24<br />
<strong>Spice</strong>Vacations.com26<br />
<strong>Spice</strong> products28<br />
Mobile apps150<br />
My town 152<br />
Music154<br />
Onboard menu155<br />
News156<br />
Stars of <strong>Spice</strong>Jet158<br />
<strong>Spice</strong>Jet fleet160<br />
Route map164<br />
<strong>Spice</strong>Jet add-ons166<br />
8<br />
MAY 2017
Discover a<br />
new world of<br />
well-being<br />
uInfinity Massage Chair<br />
Endless Massage Pleasures<br />
that lets you download new massage programs<br />
Simply connect to your smartphone and<br />
download the latest lifestyle massage programs.<br />
With an ever-expanding suite of the most<br />
humanized massage programs, satisfy your<br />
whole family with endless massage pleasures.<br />
• CEO <br />
• Tai Tai <br />
• Beauty<br />
• Golfer<br />
• Tennis<br />
• Sports Recovery<br />
Delhi/NCR Ph: 9560591067, Ahmedabad Ph: 9724048821, Bangalore Ph: 9686689847, 9560770120, Hyderabad Ph: 9560770120,<br />
Jaipur Ph: 9560591060, Lucknow Ph 7570003011, 7570003014, Mumbai Ph: 9619857872, 9167301112, 09560591059, Pune Ph: 9560591059<br />
Head Office / Corporate Showroom: OSIM India - A Division of Paramount Surgimed Ltd., 1, L.S.C., Okhla Indl Area, Phase-II, New Delhi - 110020;<br />
Head Office / Corporate Showroom: OSIM India - A Division of Paramount Surgimed Ltd., 1, L.S.C., Okhla Indl Area, Phase-II, New Delhi - 110020;<br />
Enquiry - 09560770120, 09560591059, Service - 9968011727, sales@osimindia.com, www.OSIM.com<br />
Enquiry - 09560770120, 09560591059, Service - 9560591061, sales@osimindia.com, www.OSIM.com
CONTENTS<br />
CLAP GLOBAL<br />
Clap Global takes international travellers into Indian classrooms,<br />
facilitating a cultural exchange early on in life.<br />
THE UNKNOWN AMRITSAR<br />
Where to get the best kulcha, the best phulkari and the best<br />
pehlwan malish<br />
140<br />
spice<br />
MAY 2017<br />
EXECUTIVE PUBLISHER<br />
MINAL SURVE<br />
EDITOR<br />
RAJU BIST<br />
rajubist@mwspiceroute.in<br />
EXECUTIVE EDITOR<br />
EKTA MOHTA<br />
ekta@mwspiceroute.in<br />
ART DIRECTOR<br />
AMIT NAIK<br />
DEPUTY ART DIRECTORS<br />
HEMALI LIMBACHIYA<br />
TANVI SHAH<br />
GRAPHIC DESIGNER<br />
VIDHI DOSHI<br />
PRODUCTION MANAGER<br />
MANGESH SALVI<br />
SENIOR DIGITAL MANAGER<br />
JAYESH V. SALVI<br />
AD SALES<br />
MUMBAI<br />
VINOD MOHITE<br />
+91 9323554207, vinod@mwspiceroute.in<br />
RAHUL MUKHERJEE<br />
rahul@mwspiceroute.in<br />
NEW DELHI & HYDERABAD<br />
TANVEER AHMAD<br />
+91 9555098401, tanveer@mwspiceroute.in<br />
MUDIT SRIVASTAVA<br />
mudit@mwspiceroute.in<br />
TAMIL NADU & PONDICHERRY<br />
CECIL S KOTEY<br />
cecil@mwspiceroute.in<br />
P. GOPINATH<br />
gopinath@mwspiceroute.in<br />
BENGALURU<br />
ANURADHA KUBER<br />
anuradha.kuber@mwspiceroute.in<br />
TULSI BAVISHI<br />
080-4121 2043/4121 9043<br />
WEST BENGAL & NORTH-EAST<br />
MOHD. ASAD KHAN<br />
asad@mwspiceroute.in<br />
KOLKATA<br />
ASHIT NARAIN<br />
kolkata@mwspiceroute.in<br />
KERALA<br />
AMEYA CREATIONS<br />
ameya.creations@yahoo.in<br />
GUJARAT<br />
SANJAY CHAWDA<br />
sanjaychawda@gmail.com<br />
For international advertising contact<br />
Vinod Mohite (vinod@mwspiceroute.in) 9323554207<br />
PRODUCED BY<br />
146<br />
EDITORIAL & MARKETING OFFICE:<br />
MW.Com (India) Pvt. Ltd., 401, 4th Floor, Todi Building,<br />
Mathuradas Mills Compound, Senapati Bapat Marg,<br />
Lower Parel, Mumbai 400 013., Tel: 022 67487777<br />
DELHI: 24/1, First Floor, Hauz Khas Village,<br />
New Delhi - 110016 Tel/Fax: 011- 26516071/72<br />
All rights reserved worldwide. Unsolicited manuscripts will not be<br />
returned unless accompanied by a postage pre-paid envelope<br />
20<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
@flyspicejet Another good morning<br />
flight SG 130 CCU-DEL. Excellent service<br />
by Piyali & her team. Before time<br />
departure & OTA icing on cake!<br />
Awesome flight this<br />
morning on SG 457 on @<br />
flyspicejet. Thanks for all<br />
the witty humor captain<br />
and the yum breakfast!<br />
@d_obzerver<br />
@maybornrahul<br />
Had an awesome flight yesterday with @<br />
flyspicejet (IXA-DEL SG169) .. Crews were<br />
friendly and the food too was delicious...<br />
Cheers SG<br />
@dipalay<br />
@flyspicejet SG–923 from<br />
Amd to Goa on 24/03 had<br />
a superb experience.<br />
thanks Arti Kutty crew for<br />
excellent service standard<br />
n cust relation<br />
@devesh4437<br />
@flyspicejet Today travelled from<br />
Chennai to Delhi with <strong>Spice</strong>jet SG<br />
104 and I was most delighted by<br />
cabin crew & pilot. ThankYou<br />
<strong>Spice</strong>Jet Family. I love this<br />
hospitality and will surely<br />
recommend u to others.<br />
@prakharswarup12<br />
BUZZ ON<br />
SOCIAL MEDIA<br />
Covered destination to mumbai 20 min<br />
prior more tan stipulated time .... happy<br />
flying <strong>Spice</strong>jet<br />
Karthi Balaji<br />
I too appreciate your timely arrivals rather early than<br />
scheduled. Had experience many times with you on<br />
board on Mumbai-Delhi pune-Delhi and Delhidharamshala<br />
sectors. Had nice experience. Keep it up.<br />
Arjun Guleria<br />
My grandparents specifically asked<br />
me to get Fly<strong>Spice</strong>Jet tickets for their<br />
travel. After the flight, at airport I<br />
noticed they were very happy that<br />
you guys continue to serve highest<br />
levels of pleasing experience.<br />
We landed 20 minutes prior to the sheduled<br />
landing in mumbai and kochi on 15th..kudos<br />
to the spicejet team for incredibly being the<br />
most punctual.. keep going #Fly<strong>Spice</strong>Jet<br />
Simon V S Sjs<br />
Dvii Desouza<br />
FIND YOUR FAVOURITE AIRLINE ON @FLYSPICEJET ON TWITTER & FACEBOOK<br />
“Every sunset gives you a message that there’s a hope<br />
to new sunrise next day after long dark night and also<br />
to sit back and relax and find out how/what went<br />
throughout your day!” ashishprabhu22<br />
24<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
SPICEVACATIONS.COM<br />
TRAVEL WITH EASE AND FLEXIBILITY<br />
PLAN YOUR HOLIDAYS WITH SPICEJET’S UNIQUE INITIATIVE<br />
SPICEVACATIONS.COM, A PLETHORA OF END-TO-END TRAVEL SOLUTIONS, MAKING YOUR<br />
TRAVELS NOT JUST CONVENIENT, BUT ALSO RED. HOT. SPICY<br />
Customers need<br />
to simply decide<br />
on the theme of<br />
their vacation<br />
SPICEVACATIONS.COM is a one-stop<br />
shop for customised travel packages,<br />
offering services beyond the ordinary.<br />
Take your pick from a vast network<br />
of domestic and international holiday<br />
destinations, and book your flights with<br />
the right bundle of services to ensure an<br />
effortless journey. Carefully hand-picked<br />
hotels, quick car rentals, and travel<br />
packages created in association with<br />
local holiday experts – you have much<br />
to benefit from <strong>Spice</strong>Vacations.com.<br />
With <strong>Spice</strong>Vacations.com,<br />
customers can make changes in their<br />
itinerary online, at every step of<br />
the trip. For instance, if a customer<br />
wants to opt for a bigger car even<br />
if the package entails a smaller one, he<br />
can do so, and with ease. Customers<br />
need to simply decide on the theme<br />
of their vacation, such as pilgrimage,<br />
honeymoon, heritage, wildlife, beach or<br />
hills, and the platform throws up a wide<br />
variety of deals in terms of location,<br />
hotel arrangements, local sightseeing<br />
tours and car rentals, among others.<br />
A separate online domain, this<br />
product adds to the customer’s<br />
convenience and also acts as an<br />
information buddy. In the second phase<br />
of operations, travel experts will share<br />
their experiences, comments, blogs, etc.,<br />
that can help customers plan their next<br />
trip. Reviews from fellow travellers will<br />
also help customers plan their vacations<br />
in the right manner.<br />
With this unique initiative by<br />
<strong>Spice</strong>Jet, customers have the flexibility<br />
of booking a package at a minimal<br />
amount and can pay the rest later<br />
through various EMI options that are<br />
made available to them along with other<br />
regular options on offer.<br />
As the website is powered by<br />
<strong>Spice</strong>Jet, every customer can enjoy<br />
great flight and hotel deals. All these<br />
culminate in smart, convenient and<br />
detailed travel packages. In keeping<br />
with the times, the new product will also<br />
be connected with <strong>Spice</strong>Jet’s mobile<br />
app but this will be done at a later<br />
stage.<br />
So, travel the world with <strong>Spice</strong>Jet’s<br />
enviable travel packages and experience<br />
the perfect holiday.<br />
SHUTTERSTOCK<br />
26<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
INNOVATIONS FOR<br />
COMFORT<br />
& CONVENIENCE<br />
AT SPICEJET, we believe that customer experience can always be improved upon. In<br />
keeping with this philosophy, we are constantly looking for ways to make travel not<br />
just a hassle-free experience, but also one that passengers will remember.<br />
Our latest slew of innovations reflects this: a product that rewards travellers who travel<br />
only with hand baggage; another that makes life easier for those who carry heavy<br />
baggage, but not heavy enough to be checked-in; yet another that offers a bigger<br />
choice of meals on board; products to please those who are always on the lookout for<br />
extra legroom, and those who are particular about where they sit on a flight; a prepaid<br />
card that allows passengers to make cashless transactions; an add-on service that<br />
allows the flexibility of cancelling or changing ticket(s) to suit your travel plan; and<br />
finally a product that aims at greater customer ease in case of flight disruptions. No<br />
surprise then that we are the country’s favourite budget airline.<br />
28<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
1<strong>Spice</strong>Max<br />
<strong>Spice</strong>Jet’s <strong>Spice</strong>Max provides more comfort and convenience. With extra<br />
legroom and greater personal space, passengers can travel with ease.<br />
Apart from significantly extra legroom on board, fliers can also enjoy other<br />
added ancillary products such as priority check-in, complimentary meal<br />
and beverage, priority baggage handling and priority boarding (aerobridge<br />
gates) at dedicated <strong>Spice</strong>Max counters at the airport for a modest add-on fee<br />
per sector. The ease with which fliers can opt for this product enhances the<br />
experience. When booking a connecting flight with a stop-over, passengers can<br />
purchase <strong>Spice</strong>Max seats separately for the two flights.<br />
2<br />
Priority Check-In<br />
This service provides the<br />
passenger a hassle free<br />
and comfortable check-in<br />
experience at the airport<br />
with <strong>Spice</strong>Jet’s dedicated priority<br />
check-in counter. The passenger can<br />
buy Priority Check-In while or after<br />
making the booking. It can be bought<br />
latest up to two hours before the<br />
scheduled departure. The service is<br />
available only on www.spicejet.com or<br />
via <strong>Spice</strong>Jet’s Reservations. The prepaid<br />
service can be bought for per<br />
passenger, per sector of the journey,<br />
on the payment of the non-refundable<br />
fees. A Priority Check-In for flights<br />
within and/or originating from India<br />
costs Rs. 200. For flights originating<br />
from out of India, the fare is Rs. 300.<br />
The fees are refundable if the booking<br />
is cancelled by the passenger or the<br />
flight is cancelled by the airline. There<br />
is no additional fee applicable for<br />
infant passengers. Passengers who<br />
have bought Priority Check-In will<br />
have to check-in for their flight at the<br />
airport check-in counter.<br />
3<br />
Hot Meals<br />
Passengers have a wide<br />
variety of meals to opt<br />
for on <strong>Spice</strong>Jet flights<br />
when they pre-book<br />
a meal. Those flying Boeings are<br />
spoilt for choice. There are four<br />
options for breakfast. All-day<br />
meals (which include snacks,<br />
lunch and dinner) are spread<br />
across eight menus. Seven<br />
Chef’s Choice menus and<br />
two kinds of Platters<br />
are available 24x7.<br />
Passengers taking<br />
Q400 flights can<br />
choose from eight<br />
different types of<br />
sandwiches. There is a great<br />
variety on offer – from Vermicelli<br />
Croquette, Saute Broccoli and<br />
Chicken Stroganoff to Angara<br />
Paneer Tikka Sub Roll. Prebooking<br />
a meal offers other<br />
choices and benefits, too:<br />
the option of a glutenfree<br />
meal; a menu with<br />
Thai, Continental and Indian<br />
options as well as Indian<br />
Platters; discounted rates<br />
compared to onboard<br />
prices; passengers can<br />
wish their loved ones on<br />
birthdays and anniversaries<br />
mid-air with a cake on select<br />
flights; and a takeaway Kids’<br />
Meal bag, shaped like an<br />
airplane.<br />
PRE-BOOK NOW!<br />
Pre-book your meals to make your<br />
journey with us a more comfortable<br />
experience. You can enjoy exceptional<br />
discounted rates, with meals starting<br />
at `180. It makes purchasing food and<br />
beverages onboard an entirely cashless<br />
affair. You can pre-book at the time<br />
of booking your flight, or add it later<br />
through ‘Manage My Booking’ on the<br />
website, www.spicejet.com. If you prebook<br />
on the <strong>Spice</strong>Jet mobile app, you<br />
can even get 50 per cent off on meals.<br />
29<br />
MAY 2017
4<br />
<strong>Spice</strong>Flex<br />
The next time you book<br />
a flight on <strong>Spice</strong>Jet, opt<br />
for <strong>Spice</strong>Flex, a uniquely<br />
crafted bundled fare that<br />
offers passengers immense benefits such<br />
as preferred seat choice at no additional<br />
charge and change fee waiver. Enjoy<br />
these benefits at a marginal premium<br />
only. Considered an ideal option<br />
for frequent travellers and business<br />
executives, these fares are valid on all<br />
direct, via and onward flights. Customers<br />
can book <strong>Spice</strong>Flex only on www.<br />
spicejet.com, and via travel agents.<br />
7<br />
My Flexi Plan<br />
Planning a trip will be<br />
easier than ever with<br />
<strong>Spice</strong>Jet’s new innovative<br />
add-on service, My Flexi<br />
Plan. Passengers can now enjoy the<br />
flexibility of cancelling or changing the<br />
ticket(s) to suit their travel plan. If they<br />
are certain about travel but not about<br />
the dates, then they can book a ticket<br />
by opting for this service. Customers<br />
can opt for this add-on at the time of<br />
booking by paying a fee of `1,125 for<br />
domestic travel ticket and `1,250 for<br />
international travel ticket. The service<br />
will be applicable only for one change<br />
or one cancellation per ticket.<br />
SPICEJET<br />
INSIDER<br />
5<br />
Fly For Sure<br />
Fly For Sure has been launched for greater<br />
customer ease in case of flight disruptions.<br />
It allows a passenger booked on <strong>Spice</strong>Jet a<br />
guarantee of flying in the next 24 hours in<br />
case of a flight delay beyond 90 minutes, missing a flight<br />
not exceeding 30 minutes from airport check-in closure of the<br />
original flight or a flight cancellation by the airline. With Fly For<br />
Sure the passenger gets to fly, in spite of the above unforeseen<br />
circumstances. It is available while booking for the flight and<br />
<strong>Spice</strong>Jet will reimburse the passengers for an alternate flight<br />
ticket (not exceeding double the price of the original ticket or<br />
the cost of second ticket, whichever is lower) on the airline of<br />
their choice in the same sector within 24 hours of the original<br />
scheduled booking with <strong>Spice</strong>Jet.<br />
6<br />
Carry More On Board<br />
Making air travel even more<br />
convenient, <strong>Spice</strong>Jet’s ‘Carry More On<br />
Board’ is a service for travellers with<br />
heavier cabin baggage. It is targeted<br />
at passengers who carry cabin baggage heavier<br />
than 7 kg, and do not want to check-in. Fliers can<br />
carry bags weighing up to 5 kg extra, a maximum<br />
of 12 kg on board, while paying a nominal fee for<br />
each kg above 7 kg. Bags can be heavier, but not<br />
larger, and the standard free baggage allowances<br />
remain as before. Customers can opt for this<br />
product during airport check-in and at airport<br />
ticket counters.<br />
8<br />
Hand Baggage Only<br />
This is another unique product that offers a discount to those<br />
passengers who carry only hand baggage. Available on most<br />
direct domestic flights, this fare has a minimum 15-day advance<br />
purchase period, and no free check-in baggage allowance is<br />
permissible. Bookings for this can be made on www.spicejet.com, at airport<br />
ticket offices, and through select online travel portals. Passengers should keep<br />
in mind that hand baggage allowance does not change. Those who book these<br />
fares, but decide to check in luggage later, will have to pay more.<br />
30<br />
MAY 2017
OPENING SHOT<br />
CRICKET<br />
SRINAGAR ENGINEER WINS<br />
PRESTIGIOUS PHOTOGRAPHY AWARD<br />
FREELANCE PHOTOGRAPHER Saqib Majeed was on assignment for Barcroft<br />
Images of London, looking for autumn-related imagery, when he came across a<br />
group of boys playing cricket under a canopy of trees in Srinagar’s beautiful Nishat<br />
Bagh. He quickly took four photographs with his Nikon D90 before the boys asked<br />
him to stop shooting. One of the shots ended up winning the annual Wisden-MCC<br />
Cricket Photograph of the Year award. Majeed thus became only the second Asian<br />
to win the award. (Mumbai-based Atul Kamble had won it in 2013 for his stunning<br />
shot of Sachin Tendulkar’s last cricket match as a professional).<br />
Majeed, 26, who runs his own engineering consultancy firm in Srinagar,<br />
started serious photography eight years ago. Since then he has shot – mostly<br />
landscapes and nature – for agencies, web portals and magazines, some of them<br />
international. His work has been exhibited in a California gallery and since 2013, he<br />
has been shooting regularly for photo agency Barcroft. The cricket image had gone<br />
viral very quickly, drawing praises from English newspapers, Kashmiri politicians<br />
and Bollywood celebrities.<br />
The young man received ¤ 2,000 (around ` 1.40 lakh) for his talent and an entry<br />
in the Bible of Cricket, the Wisden Cricketers’ Almanack. In addition, the awardwinning<br />
photograph will be on display for a year at that Mecca of Cricket, Lord’s<br />
Cricket Ground.<br />
<strong>Spice</strong>Jet flies to<br />
Srinagar. Log on to<br />
www.spicejet.com for details<br />
32<br />
MAY 2017
OPENING SHOT<br />
RESTORATION<br />
A NEW BOUTIQUE<br />
HOTEL IN AHMEDABAD<br />
MANGALDASNI HAVELI II is a unique restoration and re-use project that was recently<br />
launched as a boutique heritage hotel. Located in the heart of Gangadhiyani Pol, it is a<br />
150-year-old restored residential home developed as a unique hotel. The aim is to<br />
provide an opportunity to researchers and travellers to experience the living heritage<br />
of the pols of Ahmedabad. It is in the middle of bustling bazaars and artisan<br />
workshops that characterise the walled city precinct.<br />
<strong>Spice</strong>Jet flies to Ahmedabad,<br />
85 km away. Log on to<br />
www.spicejet.com for details<br />
34<br />
MAY 2017
Lowest fares<br />
only on<br />
<strong>Spice</strong>Jet.com<br />
INDIA’S<br />
No.1<br />
Best On-Time Performance<br />
in the year 2016-17<br />
Highest Occupancy Rate<br />
for 2 consecutive years
MELANGE<br />
EVENTS<br />
HOT DATES<br />
DANCE // MUSIC // THEATRE // ART<br />
DANCE<br />
ANTARANGA – A QUEST<br />
An accomplished<br />
Bharatanatyam danseuse, Lata<br />
Rajesh, founder and artistic<br />
director of Nrtyanjli, along<br />
with her disciples will present<br />
Antaranga – A Quest, a journey<br />
to explore the complexities of<br />
the mind and its various intense<br />
emotions, using traditional<br />
compositions and rhythmic<br />
structures in an experimental<br />
format.<br />
When: <strong>May</strong> 25, 2017<br />
Where: NCPA Mumbai<br />
THEATRE<br />
BANDISH 20 –<br />
20000HZ<br />
Bandish 20 – 20000Hz,<br />
by theatre director Purva<br />
Naresh (in picture), is a<br />
story of two singers, one<br />
a nautanki singer and the<br />
other a baithak singer.<br />
Both performers relive<br />
their glory days and<br />
share witty anecdotes.<br />
Anecdotes of escapes from kings’ palaces, slapping British<br />
officers, getting kidnapped by the local zamindars, refuting<br />
lovelorn nawabs and getting duped by charming and conniving<br />
men in the name of love and marriage.<br />
When: <strong>May</strong> 27 & 28, 2017<br />
Where: Kamani Auditorium, Delhi<br />
MUSIC<br />
JUSTIN BIEBER<br />
PURPOSE WORLD<br />
TOUR INDIA<br />
The concert will be<br />
Bieber’s first in India<br />
and will be a part of<br />
his Purpose world tour.<br />
Mumbai will be one<br />
of the three cities in<br />
the neighbourhood<br />
to host the concerts.<br />
The others are Tel Aviv<br />
(Israel) and Dubai<br />
(United Arab Emirates).<br />
When: <strong>May</strong> 10, 2017<br />
Where: DY Patil<br />
Stadium, Mumbai<br />
SHUTTERSTOCK (JUSTIN BIEBER)<br />
38<br />
MAY 2017
MELANGE<br />
EVENTS<br />
COMEDY<br />
PUNCHLINERS: SORABH PANT<br />
Frustrated about everything around you? Sorabh Pant is, too.<br />
And he has decided to take the stage to express his thoughts.<br />
In a fit of rage, he is going to spout out some ferocious words<br />
with intense fire – on everything.<br />
When: <strong>May</strong> 14, 2017<br />
Where: Blue Frog, Pune<br />
SPORT<br />
2017 INDIAN PREMIER LEAGUE<br />
With a seating capacity of 65,000 spectators, Rajiv Gandhi<br />
International Cricket Stadium in Hyderabad is where the final<br />
will take place.<br />
When: <strong>May</strong> 21, 2017<br />
Where: Rajiv Gandhi International Cricket Stadium, Hyderabad<br />
MUSIC<br />
THAIKKUDAM<br />
BRIDGE<br />
Born in 2013, the band<br />
has done an average of<br />
one show every three<br />
days since its inception.<br />
With YouTube videos<br />
crossing 44 lakh views,<br />
and basking in the<br />
success of their new<br />
album, Navarasam,<br />
Thaikkudam Bridge will<br />
give you the experience<br />
of a lifetime.<br />
When: <strong>May</strong> 6, 2017<br />
Where: St. Joseph<br />
European School<br />
Ground, Bengaluru<br />
40<br />
MAY 2017
MELANGE<br />
EVENTS<br />
MAY LISTINGS<br />
7<br />
1<br />
What: Labour Day<br />
Where: Across India<br />
2What:<br />
Kanan<br />
Gill Live (Stand-up<br />
Comedy)<br />
When: 8.00 pm<br />
Where: Tagore<br />
Theatre, Chandigarh<br />
6-7<br />
What: The Fundamentals of<br />
Screenwriting (Workshop)<br />
When: 10.00 am to 6.00 pm<br />
Where: Kolkata<br />
What: Agnipankh<br />
(Hindi Play)<br />
When: 7.30 pm<br />
Where: NCPA<br />
Mumbai<br />
11<br />
What: Thoda Saaf<br />
Bol by Abhishek<br />
Upmanyu<br />
(Stand-up Comedy)<br />
When: 8.00 pm<br />
Where: Aqua, The<br />
Park, Hyderabad<br />
12 13<br />
What: Hindi Medium<br />
(Hindi Film)<br />
Where: Across India<br />
What: Delhi Home<br />
Bakers Meet<br />
When: 10.00 am<br />
Where: The Visaya,<br />
New Delhi<br />
13 <strong>May</strong>-<br />
4 June<br />
What: NCPA Summer<br />
Fiesta Plays (Children’s<br />
Theatre Festival)<br />
Where: NCPA Mumbai<br />
15 19<br />
What: Children’s<br />
Theatre Workshop<br />
When: 10.00 am<br />
Where: Samahaara,<br />
Hyderabad<br />
What: Samhara (Dance<br />
Performance)<br />
When: 8.00 pm<br />
Where: Chowdiah<br />
Memorial Hall, Bengaluru<br />
20 23-24 28<br />
What: Avadhoot<br />
Gupte (Music Concert)<br />
When: 6.30 pm<br />
Where: ILS Law<br />
College Ground, Pune<br />
What: Rosencrantz &<br />
Guildenstern are Dead<br />
(Theatre Screening)<br />
When: 6.00 pm<br />
Where: NCPA Mumbai<br />
What: Amit Tandon<br />
(Stand-up Comedy)<br />
When: 9.00 pm<br />
Where: V Club, Gurgaon<br />
42<br />
MAY 2017
MELANGE<br />
INFORMATION<br />
WHAT'S NEW<br />
INCREDIBLE !NDIA<br />
CROSSED 1 MILLION<br />
FOLLOWERS ON<br />
TWITTER •<br />
The travel marketing<br />
brainchild of the<br />
government of India,<br />
Incredible !ndia, crossed<br />
the million mark on Twitter.<br />
The official handle scours<br />
the most luscious travel<br />
images of India posted<br />
by travellers, along with<br />
sharing interesting cultural<br />
tidbits about India.<br />
AIRBNB TAKES TRIPS TO DELHI <br />
THE GREAT INDIAN TRAVEL BAZAAR<br />
2017 WAS HELD IN JAIPUR <br />
Jaipur was host to the Great Indian Travel Bazaar<br />
(GITB) 2017 last month. With an intensive and<br />
sharp focus on inbound tourism and buyer-seller<br />
meet, it resulted in significant transacting and<br />
capitalising of business opportunities between<br />
international buyers and Indian sellers. Close to<br />
275 leading inbound foreign tour operators from<br />
53 countries participated as foreign buyers. More<br />
than 230 Indian sellers, including nine state tourism<br />
boards, showcased their products in GITB 2017.<br />
Airbnb has launched its new Trips platform in New Delhi, with 15 local<br />
experiences in the Indian capital. Launched in November 2016, Airbnb<br />
Trips offers visitors the chance to book activities and attractions<br />
recommended by Airbnb hosts in each city. In Delhi, some of these<br />
include learning about the journey of couture with a behind-thescenes<br />
factory tour of designers Shantanu & Nikhil (in picture) in<br />
Noida. Or, a few hours of songwriting and producing music with a<br />
jazz classical duo;<br />
learning Bollywood<br />
dance moves from<br />
a choreographer;<br />
learning how to<br />
drape a sari from<br />
a textile historian;<br />
or understanding<br />
more about<br />
vintage cameras<br />
with a camera<br />
collector.<br />
44<br />
MAY 2017
MELANGE<br />
INFORMATION<br />
NEPALESE OFFICIALS<br />
BRACE FOR ‘TRAFFIC JAM’<br />
AT MOUNT EVEREST •<br />
Nepalese officials are bracing for a<br />
‘traffic jam’ at Mount Everest this<br />
season due to a surge in the number<br />
of climbers eyeing to conquer the<br />
world’s tallest peak. This time, there<br />
will be around 400 climbers who will<br />
embark on the journey from mid-<br />
<strong>May</strong>. As climbers are accompanied<br />
by high altitude workers, whose<br />
number is usually more than that<br />
of climbers, there could be around<br />
1,000 individuals on their way to<br />
the summit, creating a queue whose<br />
snail-paced movement will be<br />
punctuated by frequent halts.<br />
NEW VISA CATEGORIES ADDED FOR<br />
INTERNATIONAL TRAVELLERS <br />
The new visa categories include intern and film visas,<br />
besides medical, tourism, business and employment.<br />
The move assumes significance as the services sector<br />
accounts for about 60 per cent of India’s GDP but its<br />
share in world exports of services remains at a low<br />
3.15 per cent. E-visas have further been divided into<br />
e-tourist visa, e-business visa and e-medical visa. The<br />
window for application under e-visa scheme has been<br />
increased from 30 to 120 days and duration of stay<br />
increased from 30 to 60 days.<br />
INDIA JUMPED 12 SPOTS IN WEF’S GLOBAL TRAVEL<br />
AND TOURISM RANKING <br />
India has jumped 12 places to 40th rank globally in travel and tourism<br />
competitiveness list by World Economic Forum. “India continues<br />
to enrich its cultural resources, protecting more cultural sites and<br />
intangible expressions through UNESCO World Heritage lists, and<br />
via a greater digital presence,” WEF said. Some of the factors that<br />
helped India climb up the ladder include implementing visa on arrival<br />
and e-visas, and improvements in the country’s ground transport<br />
infrastructure.<br />
SHUTTERSTOCK<br />
46<br />
MAY 2017
COVER STORY<br />
SPICE STYLE<br />
SUMMER TRAVEL<br />
WITH SPICESTYLE<br />
SPICESTYLE, THE NEW E-COMMERCE RETAIL VENTURE FROM SPICEJET, HAS MANY<br />
GOODIES LINED UP FOR THE SUMMER TRAVELLER IN YOU<br />
We’re all going on<br />
a summer<br />
holiday,”<br />
crooned Cliff<br />
Richard long before many of this<br />
magazine’s young readers were<br />
born. The promise of having a<br />
great time during the<br />
summer holidays holds true<br />
even 55 years later. For, in a<br />
country known for its<br />
numerous religious and<br />
seasonal breaks throughout<br />
the year, summer holidays<br />
have a charm of their own.<br />
There are numerous<br />
reasons behind this<br />
attraction. “Summer is<br />
that time of the year in<br />
India when even a nontraveller<br />
would want to<br />
escape considering schools<br />
and colleges have holidays<br />
during those<br />
months,” says<br />
Yogesh Mudras,<br />
Managing Director, UBM<br />
India, one of the largest<br />
travel-related event<br />
organizers in the country.<br />
“Summer is also when<br />
most of the tour<br />
operators roll out valueadded<br />
deals and discounts. It’s also<br />
the perfect season to explore the<br />
north of India and hilly places in the<br />
south too as the climate<br />
is not too cold and not<br />
too hot.”<br />
Keeping the importance of<br />
summer travel in mind, <strong>Spice</strong>Style,<br />
the newly launched e-commerce<br />
retail venture of <strong>Spice</strong>Jet, has curated<br />
exciting products keeping the<br />
summer traveller in mind. The brands<br />
offer a calibrated mix of value and<br />
50<br />
MAY 2017
COVER STORY<br />
SPICE STYLE<br />
mid-segment pricing. Intensive<br />
research, high-end design<br />
and meticulous sourcing<br />
techniques have gone into<br />
them.<br />
The discerning buyers have<br />
a lot to choose from: attractive<br />
sunglasses to protect themselves from<br />
the summer glare; beautifully<br />
designed watches that sit lightly on<br />
the wrists; ties made from<br />
absorbent material and in soft<br />
colours; a backpack that<br />
transforms itself into a stroller,<br />
thus helping you avoid load on your<br />
shoulders all the time; a wide range of<br />
silicone luggage tags to inspire your<br />
travelling experience; a colourful<br />
sipper for kids to drink water or<br />
nutritional liquids from, among others.<br />
Each product carries with it the<br />
promise of a luxurious experience and<br />
rich quality. Summer travel could<br />
not have been more enjoyable.<br />
51<br />
MAY 2017
COVER STORY<br />
SPICE STYLE<br />
COOL CLIMES<br />
Mercifully, there are a number of places in India where you can escape the summer heat and have<br />
an excellent vacation in a calm and soothing setting. Whether you are a couple on honeymoon<br />
or a family vacationer, a budget traveller or a luxury enthusiast, there is something for you in<br />
every corner of India. Indians also love travelling in groups, either with friends or relatives, and<br />
it is always more convenient to plan for the same much in advance, happy in the knowledge that<br />
everyone would be able to take the requisite time off. The diversity of our land allows a wide range<br />
of holiday experiences. Here are some destinations that we have always liked.<br />
GULMARG AND PAHALGAM<br />
Jammu & Kashmir<br />
KASOL, SHIMLA, MANALI, AULI AND<br />
DHARAMSHALA<br />
Himachal Pradesh<br />
MUNNAR<br />
Kerala<br />
OOTY<br />
Tamil Nadu<br />
BAGDOGRA<br />
West Bengal<br />
MAHABALESHWAR<br />
Maharashtra<br />
RANIKHET<br />
Uttarakhand<br />
For those who prefer peace and solitude while<br />
out on holiday, we would recommend Tawang<br />
in Arunachal Pradesh; Jorpokhri near Darjeeling,<br />
West Bengal; Yelagiri in Tamil Nadu; Shimoga<br />
in Karnataka; Haflong in Assam; Pelling in<br />
Sikkim; Dhanaulti in Uttarakhand; and Idukki and<br />
Ponmudi in Kerala.<br />
<strong>Spice</strong>Jet flies to many of these destinations. Log on to<br />
www.spicejet.com for details<br />
52<br />
MAY 2017
LAUNCHING<br />
PREMIUM HAIR CARE PRODUCTS<br />
STRICTLY FOR MEN
THE INTERVIEW<br />
ROHIT BAL<br />
better than that. In his nearly threedecades-long<br />
career, he has created<br />
gorgeous garments, set his own style,<br />
mentored designers as well as models,<br />
expanded his horizons, broken<br />
conventions, courted controversy, and<br />
managed to stay at the top, through it all.<br />
His latest venture is a partnership with<br />
spicestyle.com, the new e-commerce<br />
retail venture from <strong>Spice</strong>Jet. Bal recently<br />
got candid with us, on pretty much<br />
everything under the sun.<br />
FROM BRICK TO CLICK<br />
AVANT GARDE DESIGNER ROHIT BAL<br />
COLLABORATES WITH SPICEJET,<br />
AND TALKS PAST, PRESENT AND<br />
FUTURE OF FASHION.<br />
BY PRERNA SINGH BUTALIA<br />
When Rohit Bal started<br />
designing, in the late<br />
’80s, and then<br />
launched his own<br />
label in 1990, fashion was a distant<br />
concept, to most. As Bal himself puts it,<br />
“The first 15 years or so, we were only<br />
trying to convince everybody that we are<br />
‘fashion designers’, that there’s a<br />
difference between ‘fashion’ and<br />
‘making clothes’. And, unlike now, when<br />
there’s room for everybody, back then, it<br />
really was about survival of the fittest!”<br />
And survive he did. In fact, he did much<br />
ON JOINING HANDS WITH<br />
SPICEJET<br />
<strong>Spice</strong>Jet decided we should get together,<br />
and when they approached me, I figured<br />
why not. It sounded like an interesting<br />
project and because of how it’s<br />
streamlined—I design and they take care<br />
of the production. It also appealed to me<br />
because it helps me reach out to more<br />
people, without diluting the brand—the<br />
pricing is conservative; it’s reasonable<br />
but not cheap. So the urban, upwardlymobile,<br />
young, working people, with<br />
disposable income, who may aspire to<br />
own a ‘designer label’ but can’t afford to,<br />
or won’t (because in India, our priorities<br />
are more family-centric), spend Rs<br />
35,000 on a pair of Gucci sunglasses,<br />
wouldn’t mind spending Rs 12,000 to<br />
own a Rohit Bal! So while this isn’t my<br />
first line with a more friendly pricing—I<br />
have a line called Balance by Rohit Bal,<br />
which is my prêt collection, of which I<br />
have six stores (we plan to open 40,<br />
across India), I am, now, trying to get<br />
across to as many people as possible.<br />
That top-of-the-line, most expensive<br />
designer thing… It’s now done and<br />
dusted. I’m done with ‘being no 1’. Now, I<br />
just want to make top quality products<br />
and reach more people. And this line, for<br />
<strong>Spice</strong>style, is going to help me do that,<br />
with an e-presence, and a line that’s<br />
marketed well and smartly enough for<br />
me to be able to retail it out of my own<br />
stores as well.<br />
56<br />
MAY 2017
THE INTERVIEW<br />
ROHIT BAL<br />
TRAVEL TALES<br />
Rohit Bal loves to travel, for art, architecture<br />
and music are where he gets most of his<br />
inspiration from. His favourite hubs<br />
Favourite getaway Goa. I go there very often.<br />
But Italy has the best sights to see.<br />
Favourite destination Kashmir. That’s where<br />
I have my roots, it’s where I spent my<br />
childhood, it’s where I get my inspiration and my<br />
signature lotus motif. I also have a soft spot<br />
for Agra. I did an entire collection called<br />
Pietra Dura, inspired by the Taj.<br />
Favourite fashion spots I love the flea markets<br />
in London, France and Italy. To source fabric, I’m<br />
partial to Benaras, Chanderi and the states of<br />
Kashmir, Rajasthan and Gujarat.<br />
Favourite shopping haunts I love the<br />
antique furniture markets in Cochin, Kolkata and<br />
Jodhpur, and pawn shops across Europe.<br />
ON FASHION RETAIL IN INDIA<br />
E-commerce really is the future of<br />
retail. It's appealing because it gets<br />
everything right to your doorstep.<br />
In the last few days, over 8,000 brick<br />
and mortar stores have closed down<br />
in Manhattan—iconic brands like<br />
Ralph Lauren and Coach have shut<br />
shop on 5th Avenue. But this kind of<br />
thing is not likely to happen in<br />
India… We have a very touchyfeely<br />
mentality. We will not buy<br />
kapda till we’ve actually touched it<br />
and evaluated it with our own eyes.<br />
Also, we’re now obsessed with the<br />
‘mall culture’. We like to ‘go<br />
shopping’. In India, I believe that<br />
both will co-exist. The major<br />
advantage that e-retail has is that it<br />
perpetuates a pan-Indian<br />
penetration of fashion.<br />
ON FASHION IN INDIA<br />
India is, has always been and will<br />
remain, a sari-wearing country.<br />
Which is just as well, given that our<br />
strength lies in our textiles. In fact,<br />
when it comes to talent in the Indian<br />
fashion industry, it’s the kaarigars.<br />
They work on instinct. There’s no<br />
measuring involved—they just know<br />
when to do what. At the end of the<br />
day, designers are just conduits.<br />
We’ll get the best weavers, the best<br />
artisans, artists, and put it all<br />
together. That’s what we do. Indian<br />
fashion is not about cuts and<br />
silhouettes — although there are<br />
designers who do that really well,<br />
too.<br />
ON BEING A MENTOR<br />
I feel like a proud hen. When I see<br />
Manish Arora running amok on the<br />
runways of Paris, or I see the love<br />
that Sahil Kochhar has received, or<br />
the adulation that Pankaj & Nidhi or<br />
Ashish Soni have gotten, I feel so<br />
proud. Each of these designers<br />
worked with me for a very long<br />
time—as long as eight, in some cases,<br />
even 10 years. The talent, the hard<br />
work is all their own, but what I<br />
would say for myself is, I gave them<br />
space to grow. Designers who work<br />
with me are free to do what they<br />
like—if it works with my aesthetic, it<br />
becomes part of the line; if it doesn’t,<br />
it’s theirs to do what they may. But, it<br />
can’t have been easy for them. I have<br />
a very strong sensibility and they’ve<br />
worked here a long time, so when<br />
they’ve moved on, it’s taken them a<br />
long time to shake that off, and<br />
create their own signature. But<br />
they’ve all done well.<br />
ON BEING ‘L’ENFANT TERRIBLE<br />
OF INDIAN FASHION’<br />
I think it’s a fantastic compliment.<br />
At the end of the day, it’s a person<br />
who will do things on his own<br />
terms. I am that person. I get into<br />
trouble for things I say and even for<br />
things I don’t say. I don’t believe in<br />
jumping on to a bandwagon, or<br />
being part of a rat race.<br />
ON HIS LOVE FOR<br />
ACCESSORIES<br />
I love accessories. I believe they are<br />
the future of fashion. I started off<br />
helping brides put their entire look<br />
together. So I would do their clothes<br />
and then design their jewels too.<br />
This grew into a collaboration with<br />
Kirtilal Jewellers.Soon after, I did a<br />
line of watches, under Nebula for<br />
Titan. I enjoy designing shoes too,<br />
and have also designed a range of<br />
crystalware, with a Slovakian<br />
company. This is all very technical,<br />
so I work very closely with the<br />
technical teams. I design the<br />
aesthetic, and then they tell me what<br />
works and what doesn’t.<br />
58<br />
MAY 2017
IN FOCUS<br />
SPICE STYLE<br />
ENDEARING BRANDS<br />
THE VARIOUS PRODUCTS LAUNCHED VIA WWW.SPICESTYLE.COM LAST MONTH RECEIVED AN<br />
OVERWHELMING RESPONSE. EACH ONE OF THEM LIVED UP TO ITS PROMISE OF UNDERSTATED<br />
LUXURY AND AFFORDABILITY. HERE ARE SOME MORE THAT WILL APPEAL TO CONSUMERS<br />
ACROSS VARIOUS AGE GROUPS.<br />
1<br />
3<br />
1ROHIT BAL MULTICOLOURED<br />
ABSTRACT PRINT SILK TIE &<br />
POCKET SQUARE (Rohit Bal), ` 3,990<br />
This set is an eye-catching symphony in design<br />
by ace designer Rohit Bal. Verbose abstracts<br />
— a visual treat — create a riotous energy and<br />
help you break the bonds of the serious and<br />
monotonous. An aesthetically designed wooden<br />
box complements the finesse in the design.<br />
2FORST BLACK UNISEX<br />
PEDOMETER WRISTBAND<br />
(Forst), ` 4990<br />
Working on your fitness levels was never so<br />
much fun. Keep track of your physical activities<br />
on a daily basis with this attractive pedometer<br />
wristband.<br />
2<br />
SPICE INNOCENTE<br />
3 GREEN & BLACK<br />
PRINTED RACING CAR<br />
WITH CHARGER<br />
(SPICE INNOCENTE), ` 4,450<br />
Let your little one take charge<br />
and explore a fantastic world<br />
full of adventures with the <strong>Spice</strong><br />
Innocente Green & Black Racing<br />
Car.<br />
4<br />
4VAJERO BROWN UNISEX BACKPACK<br />
STROLLER (Vajero), ` 4,990<br />
If you are an inveterate traveller, this is just what you have<br />
been waiting for. This backpack can be changed into a<br />
stroller — you thus need not carry heavy luggage on your<br />
shoulders for long stretches of time. The brightly coloured<br />
exterior adds to the USP.<br />
62<br />
MAY 2017
IN FOCUS<br />
SPICE STYLE<br />
1 2<br />
4<br />
3<br />
5<br />
1CAPRIO PINK & OFF-<br />
WHITE NEWSPAPER PRINT<br />
WOODEN FRAME UNISEX OVAL<br />
SUNGLASSES (Caprio), ` 9,990<br />
This uber stylish pair of sunglasses comes<br />
with a wooden frame. The classy design<br />
provides an understated casual look, yet<br />
creates a statement.<br />
2SPICE POSITECH GREY &<br />
BLUE UNIVERSAL TRAVEL<br />
ADAPTER (<strong>Spice</strong> Positech), ` 990<br />
This remarkable travel adapter is equipped<br />
with five types of plug standards that are<br />
adaptive for over 150 countries. It comes<br />
with a plug, socket and USB port all-in-one.<br />
This makes for a creative design which in<br />
turn makes travelling much more easier.<br />
3ROHIT BAL NAVY LEATHER<br />
MESSENGER BAG<br />
(Rohit Bal), ` 12,000<br />
Be travel chic and up market with this<br />
classy, true blue Rohit Bal messenger bag.<br />
It comes in textured faux leather and its<br />
symphony in design spells self-assurance<br />
all the way.<br />
4CAPRIO BROWN RIMLESS<br />
UNISEX SQUARE<br />
SUNGLASSES (Caprio), ` 3500<br />
Beat the heat with this classic rimless<br />
pair of sunglasses that are just right for<br />
the minimalist in you. Its dark hue and<br />
square shape complements all.<br />
5INSCRIPTO BLUE<br />
TRANSPARENT INK PEN<br />
WITH REFILL (Inscripto), ` 590<br />
This stylish range of transparent ink<br />
pens are designed for daily use. The<br />
lightweight body makes writing a<br />
smooth experience. Available in<br />
four colours with a refill: blue, red,<br />
white and yellow.<br />
64<br />
MAY 2017
IN FOCUS<br />
SPICE STYLE<br />
1<br />
2<br />
4<br />
3<br />
1ROHIT BAL AAB POUR HOMME (Rohit Bal), ` 4000<br />
This designer perfume from Rohit Bal fuses raw sophistication<br />
and energy. An attractive packing for the Eau De Parfum<br />
vaporisateur spray is icing on the cake.<br />
2SG WHITE & BROWN STRAINER BOTTLE<br />
(SG), ` 990<br />
The white and brown detox strainer bottle is made of borosilicate<br />
glass. Strain your green tea leaves or infuse fruits and sip away to<br />
that glamorous version of you. Just perfect for health aficionados.<br />
3VAJERO BLACK PILOT LUGGAGE STROLLER<br />
(Vajero), ` 9990<br />
This four-wheeler leather luggage stroller will make heads turn<br />
towards you. Indulge in this range of compact, sturdy and stylish<br />
pilot strollers for an amazing travelling experience.<br />
4FORST CLASSIC WATCH SET (Forst), ` 5490<br />
This classic set of two watches is a collector’s item. Each watch<br />
has a large dial with an uncomplicated design. This gives a clear<br />
view of the time displayed on it.<br />
66<br />
MAY 2017
IN FOCUS<br />
SPICE STYLE<br />
2<br />
1<br />
3<br />
4<br />
5<br />
1VAJERO MUSTARD BROWN<br />
HANDBAG WITH FLAPS FOR<br />
WOMEN (Vajero), ` 3,450<br />
This tan handbag perfectly blends with<br />
different colours. With a flap on the top,<br />
the belongings inside are well-secured. It<br />
comes with one long adjustable handle, a<br />
flap closure, one main zip compartment<br />
with two slip pockets and a zip pocket,<br />
and a zip pocket on the front.<br />
2LESK ROSE GOLD-TONED<br />
MAKE-UP BRUSH SET<br />
(Lesk), ` 1,490<br />
Make heads turn. Get a professional finish<br />
with every swipe using these rose-gold<br />
make-up brushes. Shaped like a spoon,<br />
these dense make-up brushes are made<br />
with the finest synthetic hair.<br />
3SPICE INNOCENTE<br />
YELLOW MONKEY<br />
BACKPACK FOR KIDS<br />
(SPICE INNOCENTE), ` 2000<br />
This brightly coloured, fun monkey<br />
backpack comes with a haul loop, two<br />
adjustable shoulder straps, a zip closure<br />
and one main compartment with a slip<br />
pocket, one zip pocket on the front and<br />
two handy side pockets. It will carry<br />
just about everything your little one<br />
needs.<br />
4SPICE MODELLO OFF-<br />
WHITE VINTAGE<br />
AIRCRAFT COLLECTIBLE<br />
(<strong>Spice</strong> Modello), ` 1,490<br />
Pamper the collector in you with this<br />
sturdily built, off-white miniature vintage<br />
aircraft with intricate detailing.<br />
5ROHIT BAL TAN BROWN<br />
LEATHER CARD WALLET<br />
(Rohit Bal), ` 2500<br />
This slick-looking leather card wallet<br />
rewrites style with its chic lines and<br />
immaculate hand finished detail. The<br />
analine, softly burnished, two tone<br />
leather imparts profound vintage charm.<br />
68<br />
MAY 2017
SPECIAL REPORT<br />
12TH ANNIVERSARY<br />
THE MAKING OF AN<br />
AVIATION GIANT<br />
SPICEJET’S RISE TO THE NATION’S MOST PREFERRED AIRLINE STATUS HAS BEEN<br />
ACHIEVED THROUGH HARD WORK AND SMART BUSINESS DECISIONS<br />
Top: <strong>Spice</strong>Jet is known for its joie de vivre.<br />
Bottom: Holi sticker for a<br />
little passenger<br />
As it celebrates its 12th<br />
anniversary this year,<br />
<strong>Spice</strong>Jet finds itself in an<br />
enviable position vis-a-vis<br />
other Indian aviation firms. The<br />
anniversary celebrations coincide<br />
with it doing exceptionally well across<br />
many parameters. According to recent<br />
data released by the DGCA<br />
(Directorate General of Civil Aviation),<br />
the regulatory body for civil aviation<br />
under the Ministry of Civil Aviation,<br />
<strong>Spice</strong>Jet’s performance compares very<br />
favourably with that of its peers.<br />
In March 2017, at 91.4 per cent,<br />
<strong>Spice</strong>Jet let the field in Aircraft<br />
Occupancy, a smart 6.6 per cent ahead<br />
of its nearest rival. March-end turned<br />
out to be good for <strong>Spice</strong>Jet in many<br />
ways. It reported profit for eight<br />
consecutive quarters as well as a 90<br />
per cent plus load factor for 24<br />
consecutive months. The same month,<br />
at 85.7 per cent, its OTP (On Time<br />
Performance) was the second best.<br />
Also in March 2017, it surged ahead to<br />
become the third largest airline in<br />
market share.<br />
For <strong>Spice</strong>Jet, it has been a<br />
remarkable recovery from a near<br />
comatose situation it found itself in<br />
three years ago. In fact, the airline had<br />
even ceased operations for one day, on<br />
December 16, 2014. Lessors wanted<br />
their planes back and creditors, their<br />
money. But a hands-on entrepreneur,<br />
Ajay Singh, one of the original<br />
founders of <strong>Spice</strong>Jet, led a determined<br />
new management team from the front,<br />
and the airline staged the most<br />
remarkable turnaround in the history<br />
of aviation industry, all within a year.<br />
Thanking the company’s<br />
employees in a letter dated December<br />
16, 2015, Ajay Singh, Chairman &<br />
Managing Director, <strong>Spice</strong>Jet, had said,<br />
“Today, December 16, is an important<br />
day for all of us. It was on this day last<br />
year that our airline cancelled all its<br />
flights and prepared (itself) to shut<br />
down. Customers harangued us,<br />
70<br />
MAY 2017
SPECIAL REPORT<br />
12TH ANNIVERSARY<br />
Top: <strong>Spice</strong>Jet is synonymous with fun<br />
and flying. Bottom: Ajay Singh<br />
receiving the ‘Best Airline’ brand in<br />
India by Brand Trust Report<br />
creditors chased us... I want to thank<br />
you for reporting to work on December<br />
16, 2014 knowing that it could very well<br />
be your last day here... I want to thank<br />
you for keeping your faith in your<br />
airline under unbelievable pressure.”<br />
The stupendous success of<br />
<strong>Spice</strong>Jet, after the near collapse, is<br />
ideal course material for a business<br />
school case study. What are the factors<br />
that helped <strong>Spice</strong>Jet in its rise to the<br />
top? There have been many, including<br />
a customer-centric approach,<br />
financial adeptness, a sharp focus on<br />
employees, innovative products for<br />
fliers and some smart marketing<br />
moves including the now legendary<br />
Red.Hot.Spicy branding.<br />
All this has not been lost on the<br />
smart investor and the <strong>Spice</strong>Jet scrip<br />
has registered a smart comeback. It<br />
was down in the dumps at Rs 13.90 on<br />
the black day of December 16, 2014. As<br />
we go to press, it is flying high at<br />
105.60, a jump of 759.71 per cent. Even<br />
on a year-on-year basis (March 24,<br />
2016 to March 24, 2017), the<br />
performance of the <strong>Spice</strong>Jet stock has<br />
been exemplary, having risen by 46.35<br />
per cent.<br />
In the process, it has raced ahead<br />
to become the second most valuable<br />
stock in the Indian market - on March<br />
24, 2017, its market capitalization<br />
stood at Rs 5,646 crore.<br />
<strong>Spice</strong>Jet believes that a<br />
meaningful existence can only come<br />
from being a corporate with high<br />
values. It has always been in the<br />
forefront while helping out the needy.<br />
Here are a few examples. Last year,<br />
<strong>Spice</strong>Jet facilitated the travel of 20<br />
female students and two teachers from<br />
Mawar Valley, J&K for an educational<br />
tour to Delhi, Chandigarh, Dehradun<br />
and Amritsar. In <strong>May</strong>, it helped supply<br />
around 71,500 litres of water every day<br />
RECENT<br />
MILESTONES<br />
<strong>Spice</strong>Jet has always<br />
remained one step ahead<br />
of the competition with<br />
its smart innovations and<br />
clever, strategic moves,<br />
most of which have led<br />
to it recording more<br />
achievements in its dozen<br />
years of flying.<br />
March 20, 2017: Fifty<br />
underprivileged children<br />
participate in <strong>Spice</strong>Jet’s<br />
‘Giving Wings to Dreams’<br />
programme.<br />
February 26, 2017:<br />
Dhaka becomes the seventh<br />
international destination.<br />
February 14, 2017: The<br />
airline registers its eighth<br />
consecutive profitable<br />
quarter.<br />
February 6, 2017: New<br />
uniforms are introduced in<br />
the `Red-Hot-Spicy’ avatar<br />
(photograph on left).<br />
January 17, 2017: <strong>Spice</strong>Jet<br />
emerges as India’s most<br />
punctual airline with the<br />
highest OTP for the fourth<br />
successive month.<br />
It also registers the highest<br />
occupancy rate for the<br />
22nd month in a row.<br />
January 13, 2017: Mega<br />
deal signed with Boeing<br />
for up to 205 jets, the<br />
biggest order in <strong>Spice</strong>Jet’s<br />
history.<br />
July 29, 2016: GMR<br />
Hyderabad Airport becomes<br />
the first Indian airport to<br />
host <strong>Spice</strong>Jet’s Smart Mobile<br />
check-in facility.<br />
July 21, 2016: <strong>Spice</strong>Jet<br />
allows passengers to check<br />
in their baggage at kiosks.<br />
<strong>May</strong> 26, 2016: Premium<br />
lounges launched at<br />
Varanasi, Jaipur and<br />
Guwahati.<br />
72<br />
MAY 2017
SPECIAL REPORT<br />
12TH ANNIVERSARY<br />
12 REASONS WHY YOU SHOULD FLY SPICEJET<br />
<strong>Spice</strong>Jet has worked<br />
hard to become the most<br />
preferred Indian airline.<br />
All these have helped:<br />
1 The airline consistently<br />
scores on important<br />
parameters like On Time<br />
Performance and fleet<br />
reliability.<br />
2 Its wide network<br />
connects you to important<br />
Indian cities and towns<br />
and seven international<br />
destinations.<br />
3 <strong>Spice</strong>Jet always aims to<br />
deliver the lowest air fares<br />
with the highest consumer<br />
value.<br />
4 <strong>Spice</strong>Jet offers special<br />
meals and hot meals.<br />
5 There are always<br />
unique innovations to<br />
look forward to – like<br />
<strong>Spice</strong>Max, <strong>Spice</strong>Club,<br />
FlyForSure, MyFlexiPlan<br />
and YogaOnBoard.<br />
6 Lounge services at<br />
various locations allow<br />
you to unwind and relax in<br />
the comfort of <strong>Spice</strong>Jet’s<br />
hospitality.<br />
7 It has been voted as the<br />
`Best Airline’ brand in<br />
India by the Brand Trust<br />
Report.<br />
8 <strong>Spice</strong>Jet is an airline<br />
with a heart. It has<br />
undertaken initiatives<br />
to help out the needy,<br />
including the drought-hit<br />
and flood-affected.<br />
9 <strong>Spice</strong>Vacations.com<br />
is an end-to-end travel<br />
solutions platform<br />
that offers passengers<br />
customised travel<br />
packages.<br />
10 It is a warm and<br />
friendly airline.<br />
11 <strong>Spice</strong>Jet adds zest<br />
to life with its on-board<br />
celebrations.<br />
12 It is synonymous with<br />
fun and flying, whether<br />
it is in the form of cards<br />
during birthdays or Holi<br />
celebrations at airports.<br />
Launch of the<br />
<strong>Spice</strong>Club card<br />
to 11 villages in Latur, Maharashtra.<br />
<strong>Spice</strong>Jet was also in the forefront in<br />
July, helping the flood-affected in<br />
Assam. On March 20 this year,<br />
through its `Giving Wings to Dreams’<br />
programme, the airline offered a<br />
special flight to 50 underprivileged<br />
children who had never flown before.<br />
The children were provided with<br />
sandwiches and juices onboard.<br />
As <strong>Spice</strong>Jet races across the Indian<br />
aviation world, CMD Ajay Singh’s<br />
words spoken exactly a year ago hold<br />
true even today: “We are growing from<br />
strength to strength. Our fleet<br />
reliability is amongst the best. Our<br />
spirit and culture makes us stand<br />
apart from other carriers. We are<br />
warm and friendly. We try and take<br />
personal care of passengers.” Just the<br />
right sentiments to coincide with a<br />
12th anniversary.<br />
Clockwise from above:<br />
Underprivileged children who flew with<br />
<strong>Spice</strong>Jet; Diwali day celebrations on-board;<br />
a musical welcome for passengers<br />
74<br />
MAY 2017
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FOOD<br />
NIGELLA<br />
EACH SPICEJET AIRCRAFT HAS BEEN NAMED AFTER<br />
A PARTICULAR SPICE. IN THIS ISSUE WE TALK ABOUT<br />
THE BENEFITS AND USAGE OF NIGELLA<br />
tend to miss it out. Case in point, the<br />
naan or bread variety that comes with a<br />
generous sprinkling of this bitter seed<br />
that lends that otherwise onedimensional<br />
accompaniment, its taste<br />
profile. Corporate Chef, ITC Hotels,<br />
Chef Majit Gill calls nigella seeds, “a<br />
fascinating spice that can work wonders<br />
to a dish, and is the single spice that pairs<br />
beautifully with all other spices – be it<br />
coriander, cumin, fenugreek or even<br />
ajwain.” In fact, he adds, “What not<br />
many people realize is that it is kalonji<br />
that gives the pickle the bitter-soursweet<br />
to bitter-sweet taste that one<br />
remembers an achar for.”<br />
The interesting manipulation of<br />
nigella seeds is perhaps one of the<br />
reasons why it is one of the five<br />
ingredients of the Oriya Paanch Phoran,<br />
which is used from dal to relish to fish<br />
and even making vegetables, especially<br />
poi saag and water cress. Assamese<br />
Masor Tenga and Punjabi Achari Fish<br />
Tikka are some fine examples of how<br />
Salmon Tikka<br />
beautifully nigella seeds – an Italian<br />
THE ANONYMOUS<br />
SPICE<br />
FROM PICKLES TO BREAD GARNISH,<br />
IT IS EASY TO CONFUSE KALONJI OR<br />
NIGELLA SEEDS WITH BLACK SESAME,<br />
black cumin or even jhakia (wild<br />
mustard) seeds of Uttarakhand, to the<br />
naked (untrained) eye at least. After all,<br />
each of the spices here though<br />
terminology that came from grano nero,<br />
which literally means black grain – lends<br />
itself to a dish.<br />
And yet fascinatingly, adds food<br />
historian Ashish Chopra, who uses the<br />
seeds liberally to add flavours to toast,<br />
fish curries and even pizza, “Kalonji,<br />
FROM BISCUIT FLAVOURANTS TO<br />
characteristically different is tiny in<br />
which is often mistaken as onion seeds<br />
BEING THE KEY INGREDIENT OF EAST<br />
shape, black (or a shade of black) in<br />
and assumed to be a substitute for onion<br />
INDIA’S PAANCH PHORAN, HERE IS A<br />
colour and often used either for<br />
(which is a sweet-astringent herb), is a<br />
SPICE THAT IS ABUNDANTLY USED BUT<br />
tempering, as a flavourant in bread or<br />
spice with a dull bitter taste. In fact,<br />
RARELY SPOKEN OF – NIGELLA SEEDS<br />
together to give a dish or pickle its taste,<br />
someone who has tried its peers like<br />
OR AS WE CALL IT, KALONJI.<br />
BY MADHULIKA DASH<br />
and interestingly, each one of them has a<br />
bitter-to-pungent taste while raw.<br />
This perhaps is the reason that most<br />
of the time even when we see kalonji, we<br />
black cumin and even black sesame seeds<br />
would find biting into a raw kalonji<br />
disappointing. Because on its own, it<br />
gives little promise to what wonders it<br />
MADE IN PUNJAB<br />
78<br />
MAY 2017
FOOD<br />
NIGELLA<br />
Kalonji<br />
Maach and<br />
Naan<br />
LAVASH PIZZA<br />
Recipe and image courtesy: Megha<br />
Kohli, Head Chef, Lavaash By Saby<br />
INGREDIENTS<br />
Lavash bread<br />
Tomato and heeng sauce<br />
Salted bandel cheese<br />
Smoked bandel cheese<br />
Kalimpong cheese<br />
Cooked lamb keema<br />
Raw onions sliced<br />
Kalonji<br />
1 pc<br />
10 ml<br />
10 gms<br />
10 gms<br />
10 gms<br />
80 gms<br />
10 slices<br />
1/4th<br />
tsp<br />
METHOD<br />
Spead the tomato sauce on the<br />
lavash bread.<br />
Crumble the bandel cheeses and<br />
spread on the pizza evenly along<br />
with the grated Kalimpong cheese.<br />
Add the kalonji and the cooked<br />
lamb keema.<br />
Bake the pizza at 250°C till it is<br />
crispy (5 mins).<br />
Garnish with the raw onions and<br />
slice and serve<br />
Serves 2<br />
can do to a dish.”<br />
But in the hands of a clever chef<br />
kalonji is like a potter’s mud ready to be<br />
moulded into whatever palate value one<br />
wants to give it. Take the Lamb Pizza in<br />
Lavaash By Saby for instance. This dish,<br />
says head chef Megha Kohli, gets its<br />
bitter-pungent taste from the raw kalonji<br />
used, which is sprinkled over the dish<br />
when it is just out of the oven. Between<br />
that and by the time it reaches the eater,<br />
it develops its own flavour profile and<br />
adds to the lamb pizza.”<br />
Yet another nigella seed wonder is<br />
the egg and cheese bread, where the<br />
seeds work much like they work with<br />
pickles, giving the bread a peppery taste.<br />
For Meet Singh Malhotra, Executive<br />
Chef MOB, it is the go-to spice whenever<br />
he is looking to add an “extra zing” to a<br />
dish – fish, bread, Indian curries or<br />
even when pickling an ingredient for<br />
further use.<br />
And the reason, adds Malhotra, is<br />
the 38 per cent essential oil content that<br />
the spice has, which gives it that special<br />
aroma despite its slightly overwhelming<br />
bitter bite. “The other thing that makes<br />
kalonji or nigella seeds such a fascinating<br />
spice for not only Indian but also<br />
MINISTRY OF BEER<br />
80<br />
MAY 2017
Top: An assortment of pickles.<br />
Bottom: Paneer Achari<br />
FOOD<br />
NIGELLA<br />
Egyptian and Mediterranean cooking is<br />
the interesting flavour-profile it has<br />
that ranges from mild pepper and<br />
oregano to onion.” How you treat it, adds<br />
Chef Kohli, “determines which taste<br />
profile it will lend to a dish.” An excellent<br />
nigella seeds and vegetable pairing is<br />
with squash and in salads all fruits with a<br />
citrus zing to eat, he adds.<br />
A usual practice, says Vikas Pant,<br />
Executive Chef, Radisson Blu Paschim<br />
Vihar, New Delhi, “is to roast the kalonji<br />
and use it. The way you roast it and the<br />
time taken ensures the kind of taste the<br />
dish will get.” One of the favourite uses<br />
of kalonji for Chef Pant is as a garnish.<br />
“When you need to add that extra oomph<br />
to a dish that may look and taste simple,<br />
kalonji comes in pretty handy vis-à-vis<br />
mustard that can be too pungent and<br />
spoil the taste.”<br />
Concurs Chef Vikas Seth, who uses a<br />
mix of part roasting and frying to add<br />
different flavours not only to the bread<br />
and relishes and dips he makes but also<br />
to the wide variety of tikkas,<br />
especially those made of<br />
seafood and sometimes<br />
chicken as well. Frying in oil,<br />
adds Chef Seth, “gives it that<br />
little sweetness that we often<br />
correlate with onion, and<br />
hence it can be used to bring<br />
an interesting palate taste in a<br />
dish.”<br />
What really works for<br />
nigella seeds, add the experts,<br />
is the spice’s in-built nature to<br />
pair easily and fabulously<br />
with a variety of herbs and<br />
other overpowering spices<br />
like fenugreek and coriander.<br />
This easy marriage ensures<br />
that kalonji is often present in<br />
most of the potato dishes<br />
where one needs to work out<br />
different flavour layers<br />
without the use of too many<br />
masalas or herbs.<br />
The aromas, easy pairing and<br />
versatile nature could be one of the<br />
reasons why nigella seeds whose debut<br />
into civilization was as a remedy for<br />
toothache, digestion and treating<br />
depression, soon became an emperor’s<br />
favourite. Legend has it that so fond were<br />
Egyptians of these holy black grains that<br />
their kings and queens’ bodies were<br />
embalmed with the oil. Nigella seeds,<br />
according to Domestication of Plants in<br />
the Old World, by Daniel Zohary and<br />
Maria Hopf, were first spotted in<br />
Tutankhamen’s tomb.<br />
Such was the wonder of this spice<br />
that it could add flavour to even the<br />
simplest of dishes (think lentil soup,<br />
salads and savoury porridges) and thus<br />
keep you happy that prophet Mohammed<br />
reportedly declared that nigella seeds<br />
could cure “anything but death”. And in<br />
some way, says Chopra, “It can too. Come<br />
to think of it, from naan to pakori, curries<br />
to dal and even your buttersquash potato<br />
sabzi has kalonji!”<br />
VIKAS SETH<br />
82<br />
MAY 2017
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EDUCATION<br />
SPECIAL<br />
EDUCATION TRENDS IN 2017<br />
THERE IS AN INCREASING AWARENESS OF THE FAST-CHANGING SCENARIOS IN THE INDIAN EDUCATION WORLD.<br />
BY BINDU GOPAL RAO<br />
As a topic that is always in<br />
vogue and often debated,<br />
education is a hands-down<br />
winner. The importance of<br />
good education can hardly be overemphasized.<br />
Naturally then there is a<br />
constant need to innovate and keep<br />
education current in tune with the<br />
needs of the day. Here are some key<br />
trends that will define education in<br />
2017.<br />
INTEGRATED APPROACH TO<br />
LEARNING<br />
Creating powerful programmes<br />
using immersive and experiential<br />
learning that blend activities,<br />
exercises and adventure elements<br />
is how integrated learning will<br />
be going forward. Experiential<br />
education – “learning by doing” –<br />
is hand-on and participatory. Dr.<br />
Vijay Joshi, Principal of K.J Somaiya<br />
College of Science and Commerce,<br />
Somaiya Vidyavihar, Mumbai, says,<br />
“Experiential learning is also applying<br />
what you already know to unfamiliar<br />
and variable situations, such as in<br />
making a car in engineering studies,<br />
or mapping pollution levels of a<br />
river in environmental science, or<br />
understanding the sociology of a<br />
place or trade’s culture in sociology<br />
studies. The experience focuses<br />
reflection to increase knowledge,<br />
develop skills and clarify values.” In<br />
an immersive environment, students<br />
are engaged in real life that allows<br />
them to discover key insights that<br />
have the potential of changing the<br />
way they see life.<br />
SKILLING THE TEACHING<br />
FRATERNITY<br />
Teach the teacher is the best way of<br />
skilling the person who is primarily<br />
in charge of imparting education.<br />
Several educational institutions<br />
invest time and money in ensuring<br />
the teaching staff is constantly<br />
being trained and updated on what<br />
is new –in terms of the subject as<br />
well as the teaching methodologies.<br />
Fatima Agarkar, Educationist and<br />
Co-Founder of KA EduAssociates,<br />
a Mumbai-based educational<br />
management services company,<br />
says, “In the modern era, children<br />
are able to access a lot more, multitask,<br />
process faster and importantly<br />
find ‘answers’ independently which<br />
basically means simply stating facts<br />
in a classroom will not be ‘good<br />
enough’ to match pace with times.<br />
Teachers will need to get learners<br />
to apply their knowledge and skills,<br />
enable them to challenge themselves.<br />
Additionally, teachers today must<br />
multi-task, embrace technology,<br />
think laterally and ‘out of the box’<br />
as well as learn to keep the learners<br />
engaged. They need to process<br />
information in ways that children<br />
do and also be open to accepting<br />
information in the manner that the<br />
21st century child shares it.”<br />
FOCUSING ON HOLISTIC<br />
DEVELOPMENT AND SKILLS<br />
Educational institutions are today<br />
increasingly focusing on preparing<br />
students to compete on a global<br />
stage by enhancing their skills. Today,<br />
parents and educators are looking<br />
for an approach that is in tune with<br />
each child’s unique needs and skills,<br />
and one that prepares the child<br />
to become a well-rounded adult.<br />
Subramanyam Reddy, Co-Founder<br />
of Bengaluru-based, KnowledgeHut,<br />
which conducts classroom and online<br />
training courses says, “Our education<br />
and training must also enable children<br />
86<br />
MAY 2017
EDUCATION<br />
SPECIAL<br />
to think on their feet and respond to<br />
the rapidly changing environment.<br />
This necessitates a more holistic<br />
approach to education, particularly<br />
in imparting skills that will foster<br />
innovation and creativity, that will<br />
open up effective communication<br />
and encourage hands-on problem<br />
solving.” Adds Niru Agarwal, Trustee,<br />
Greenwood High, an international<br />
school in Bengaluru, “Students<br />
should be kept engaged in a way<br />
which empowers them to use their<br />
academic learning as a foothold for<br />
their emotional, psychological and<br />
social development. Students should<br />
be made to study a range of subjects<br />
and support academics through their<br />
involvement in science experiments,<br />
projects related to humanities,<br />
musical plays, etc. Learners should<br />
not only function effectively but<br />
should also discover how important<br />
it is to be independent, to be<br />
responsible and to be accountable for<br />
their actions.”<br />
E-LEARNING TOOLS<br />
The digital revolution and boom<br />
in smartphone adoption in India<br />
has brought in a lot of changes in<br />
education. Technology is shaping the<br />
way children learn across age groups.<br />
It has charted out a whole new way of<br />
learning for the younger generations,<br />
thereby making e-learning vital for<br />
children across grades. E-learning<br />
combines teachers, videos, interactive<br />
and innovative technology to deliver<br />
personalized learning, feedback and<br />
assessments. “It is not just offline<br />
learning taken online, by simply<br />
digitizing the content; technology is<br />
used extensively to make learning<br />
better and more effective online.<br />
Learning through technology triggers<br />
change in how students consume<br />
and share content. It offers them<br />
newer ways to explore concepts and<br />
initiate learning on their own. Use of<br />
technology in education no longer<br />
limits learning to books, but allows<br />
use of platforms like apps, videos,<br />
websites, etc. Videos are extensively<br />
used in e-learning as it helps students<br />
register concepts faster and better,”<br />
says Byju Raveendran, Founder &<br />
CEO, BYJU’S The Learning App.<br />
NEW METHODS OF ASSESSING<br />
LEARNING<br />
Again, while alternative learning<br />
tools are being explored there is<br />
a shift in the way assessments<br />
are happening. Traditionally,<br />
faculties used to evaluate students’<br />
knowledge through examination<br />
papers, and theoretical learning<br />
and not on the practical aspect of<br />
learning like implementation of<br />
the techniques learnt and hence<br />
the grading was done on the basis<br />
of apt definitions written in the<br />
examination paper. “Over a period<br />
of time, the assessment process<br />
has changed. With technology<br />
overpowering almost every sphere,<br />
Artificial Intelligence (AI) assessment<br />
is now a reliable form of examining<br />
through the learning processes. It is a<br />
software system that infers problemspecific<br />
rules for automated scoring.<br />
Video quizzes is a wakeup call to the<br />
student and turning passive video<br />
viewing into active learning. Other<br />
methods of assessment includes<br />
E-portfolios, which is a new way of<br />
evaluation what the students have<br />
done over a period of time. Such<br />
portfolios include papers, content<br />
writing, blogs, team projects, etc.<br />
Another interesting form is peer<br />
assessment, where the evaluation<br />
is done by peers. This tool helps<br />
in improving the quality of work<br />
and initiate new ideas and decision<br />
making amongst them,” says Pratik<br />
Marwah, co-founder and COO of<br />
iAugmentor, a Gurgaon-based<br />
technology-enabled assessment and<br />
learning platform.<br />
87<br />
MAY 2017
EDUCATION<br />
SPECIAL<br />
SRM UNIVERSITY OPENS ADMISSIONS<br />
FOR CLASS OF 2017-18<br />
SRM Group has an ambitious<br />
plan to build and create a new<br />
research-intensive university<br />
in Amaravati. Envisioned to be an<br />
university of world-class standards,<br />
SRM University, AP-Amaravati<br />
will be a globally connected and<br />
regionally transformative centre for<br />
research and education. In 10 years,<br />
SRM Amaravati will have more than<br />
20,000 students and 1,500 faculty<br />
members in areas of engineering,<br />
medicine, liberal arts, management,<br />
law and humanities. The admissions<br />
for SRM University, AP–Amaravati for<br />
the year 2017-18 are now open, inviting<br />
candidates to apply for its B.Tech<br />
engineering programmes.<br />
The candidates are required to<br />
apply at the official website www.<br />
srmap.edu.in. Only students who have<br />
secured a rank within 1,25,000 in JEE<br />
Mains 2017 or within 35,000 in SRM<br />
JEEE 2017 or a minimum of 1200 in<br />
SAT are eligible to apply. In addition<br />
to this, students should have secured<br />
a minimum of 60 per cent in Class<br />
12 Board Examinations in each of<br />
Physics, Chemistry and Mathematics.<br />
The scores in JEE Main/ SRM JEEE/<br />
SAT will have a weightage of<br />
70%; the remaining 30% is<br />
for the interview and student<br />
portfolio representing<br />
students’ achievements. The<br />
selection criteria has been<br />
designed in a manner to<br />
ensure students with an all<br />
rounded development are<br />
selected. Direct admissions<br />
will be given to meritorious students –<br />
National Level Olympiad participants,<br />
NTSE/ KVPY scholars, students in the<br />
top 5,000 ranks in JEE Mains, national<br />
and state board toppers. The deadline<br />
for applications is <strong>May</strong> 15, 2017. The<br />
personal interview will commence from<br />
June 1 and end on June 10, 2017. The<br />
academic session will start in the first<br />
week of August 2017.<br />
ECOLE GLOBALE ENCOURAGES<br />
THE HUNGER TO DISCOVER<br />
An exclusive girl’s school,<br />
Ecole Globale has been<br />
ranked among the top five<br />
residential schools in India, and is<br />
a winner of the National Excellence<br />
Award for Progressive Education.<br />
Affiliated to the CBSE and CIE<br />
boards, Ecole Globale caters to<br />
students from grade 4 to grade<br />
12. With a focus on developing<br />
scholastic and co-curricular activities,<br />
the school believes in encouraging<br />
a “desire to know” and a “hunger<br />
to discover” among students. An<br />
added feature is the Finishing<br />
School which trains students in<br />
life skills. Spread over a majestic<br />
45 acre campus, Ecole Globale<br />
offers world class infrastructure,<br />
including an all-weather swimming<br />
pool, amphitheatre, gymnasium,<br />
multipurpose auditorium, equestrian<br />
arena, shooting range, tennis, squash<br />
and basketball courts, classrooms<br />
with digital learning facilities and<br />
computer labs which make learning<br />
seamless and unlimited.<br />
Regular in-house training ensures<br />
the teachers are abreast of the<br />
latest teaching methodologies and<br />
assessment procedures. Ecoliers<br />
have been winners at the global<br />
round of World Scholar’s Cup at<br />
Bangkok and Yale, “Best Idea” award<br />
at the International Youth Start Up<br />
conference, and champions at state<br />
athletics and inter-school shooting<br />
competition.<br />
88<br />
MAY 2017
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EDUCATION<br />
SPECIAL<br />
QUALITY EDUCATION AT ADAMAS<br />
Adamas University<br />
(established under the West<br />
Bengal Act IV of 2014),<br />
is housed in a sprawling<br />
green campus extending over 100<br />
acres and nestled in Barasat (13 km<br />
away from the Subash Chandra Bose<br />
International Airport Kolkata). Now in<br />
its third year of operation, it aspires to<br />
impart finest quality education to the<br />
young minds of West Bengal, with an<br />
already established<br />
high quality research<br />
facility and a powerful<br />
team of teachers.<br />
The university has<br />
many international<br />
initiatives<br />
collaborating with<br />
the industries and<br />
educational institutes to facilitate<br />
projects, research and student<br />
exchange programs. Currently the<br />
campus has 1500+ students and more<br />
than 800 resident students and faculty.<br />
The university has been established<br />
with the vision of providing quality<br />
education to students to help them<br />
become professionally competent as<br />
well as academically knowledgeable<br />
under its eight schools of studies:<br />
School of Engineering & Technology<br />
(B.Tech | M.Tech | BCA | MCA)<br />
School of Pharmaceutical<br />
Technology (B.Pharm)<br />
School of Law & Justice<br />
{BBA LLB (Hons) | B.A. LLB (Hons)<br />
| B.Sc LLB (Hons)}<br />
School of Science (B.Sc | M.Sc)<br />
School of Biotechnology (B.Sc | M.Sc<br />
| B.Tech | M.Tech)<br />
School of Management (BBA | MBA)<br />
School of Social Science (B.A. | M.A.)<br />
School of Economics & Commerce<br />
{B.Com. (Hons) | M.Com., Economics -<br />
B.A. | M.A., Economics - B.Sc | M.Sc}<br />
As the parent organization, The<br />
RICE Group will also contribute to<br />
shaping the destiny of the youth of<br />
West Bengal pursuing their studies in<br />
the Adamas University.<br />
REVA UNIVERSITY’S MISSIONARY ZEAL<br />
Reva University has been<br />
established under the<br />
Government of Karnataka Act<br />
80 of the year 2012. The university is<br />
located in Bengaluru on a sprawling<br />
green campus, spread over 45<br />
acres of land, built with state-ofthe-art<br />
infrastructure creating an<br />
environment conducive for higher<br />
learning and research. The founders<br />
of Reva University believe in the<br />
motto ‘Knowledge is Power’. Driven<br />
with philanthropic vision and a<br />
missionary zeal, the campus is built<br />
to transform<br />
students into<br />
outstanding<br />
citizens. The<br />
university<br />
prides itself in<br />
contributing to<br />
every student’s<br />
holistic development. It currently has<br />
a student strength of around 12,000<br />
and offers 18 full-time Post Graduate<br />
programmes, 5 part-time Post<br />
Graduate programmes, 15 Graduate<br />
Degree programmes and several<br />
Post Graduate Diploma programmes<br />
in Engineering, Architecture,<br />
Science and Technology, Commerce,<br />
Management Studies, Law, Arts and<br />
Humanities. Above all the university<br />
facilitates research leading to<br />
doctoral degrees in all disciplines.<br />
The programmes offered by Reva<br />
University are well planned, based on<br />
in-depth analysis and research with<br />
emphasis on knowledge assimilation,<br />
practical applications, hands-on<br />
training, global and industrial<br />
relevance and social significance.<br />
The university has excellent<br />
placements and international<br />
exchange programmes with leading<br />
universities. It encourages sports and<br />
extra-curricular activities. The Choice<br />
Based Credit System and Continuous<br />
Assessment and Grading Pattern<br />
(CBCS – CAGP) of education has<br />
been introduced in all programmes<br />
to facilitate students to opt for the<br />
subjects of their choice in addition<br />
to the core subject of study. It is<br />
acknowledged that research and<br />
innovation along with entrepreneurial<br />
skills are instrumental in propelling<br />
the university forward.<br />
90<br />
MAY 2017
EDUCATION<br />
SPECIAL<br />
VIT UNIVERSITY’S TRAILBLAZING WAYS<br />
Founded in 1984 as Vellore<br />
Engineering College, the institute<br />
was granted university status<br />
in 2001. It has a main campus at<br />
Vellore and an off-campus at Chennai.<br />
Spread over 366 acres, the institute<br />
has excellent infrastructure to provide<br />
conducive learning atmosphere.<br />
Different academic and research<br />
programmes are offered by 11 different<br />
schools that include Engineering,<br />
Technology, Science, Languages, Law<br />
and Management disciplines. About<br />
56 per cent of the faculty members<br />
are doctorates and many of them have<br />
prior experience in industries and / or<br />
research institutions.<br />
The university has been reaccredited<br />
(cycle 3) with ‘A’ grade by<br />
National Assessment and Accreditation<br />
Council (NAAC). It has also been<br />
placed in category ‘A’ by the MHRD.<br />
Several of the programmes have been<br />
accredited by international accreditation<br />
SOA UNIVERSITY MAINTAINS<br />
ITS SUPREMACY IN ODISHA<br />
agencies. Both the campuses have a<br />
central library which has the repository<br />
of books, back volumes and journals<br />
– all these are available in both hard<br />
copies and in e-mode. The campuses<br />
are Wi-Fi enabled which helps the<br />
students and faculty members to<br />
access the e-materials from any place<br />
within the campus. The university<br />
offers several programmes in science,<br />
engineering, technology, management<br />
and law. As of today 20 undergraduate,<br />
38 postgraduate and four research<br />
courses are being offered. In addition<br />
to teaching, the faculty members are<br />
required to be involved in research<br />
activities. The university provides<br />
necessary financial support for starting<br />
research projects and encourages<br />
faculty members to secure grants from<br />
different funding agencies. Adequate<br />
finance is mobilised to enhance the<br />
quality of research.<br />
Siksha ‘O’ Anusandhan (SOA)<br />
University continues to<br />
maintain its supremacy in the<br />
field of higher education in Odisha.<br />
For the second successive year it<br />
is the no. 1 university in the state.<br />
According to the India Rankings<br />
2017 conducted under National<br />
Institutional Ranking Framework<br />
(NIRF) by the Union Ministry of<br />
Human Resource Development,<br />
SOA University occupies the 20th<br />
position in the country. This is the<br />
only institute from Odisha among<br />
the top 25 universities in the all India<br />
rankings for the current year.<br />
Located in the picturesque capital<br />
city of Bhubaneswar, SOA Deemed<br />
University is a private institute mainly<br />
focused on research and innovative<br />
thinking. The university is composed<br />
of nine degree-granting schools and<br />
colleges and has a student body of<br />
around 10,000. ITER is the Faculty of<br />
Engineering and Technology of SOA<br />
University. It is located in Campus 1<br />
of the University. ITER is the oldest<br />
constituent institute of the university<br />
and has been around since 1997. It<br />
has grown from a fledgling campus<br />
with a single three storied building<br />
(Academic Block) to one of the best<br />
engineering campuses in eastern<br />
India. Institute of Medical Sciences<br />
and SUM Hospital, established in<br />
2005, is a leading medical institute<br />
providing quality medical education<br />
and global standard health care<br />
services. The Medical Council of India,<br />
Ministry of Health and Family Welfare,<br />
Government of India has approved<br />
the MBBS programme of the institute<br />
since 2007-2008.<br />
92<br />
MAY 2017
EDUCATION<br />
SPECIAL<br />
KLE SOCIETY’S CENTURY OF COMMITMENT<br />
TO TRANSFORMING LIVES<br />
Seven teachers supported by<br />
three patrons founded the<br />
Karnatak Lingayat Education<br />
Society and established an anglovernacular<br />
school at Belgaum on<br />
November 13, 1916. Expanding to<br />
different domains of education,<br />
healthcare and research, and traversing<br />
wider geographies, KLE today has<br />
250+ institutions, 1,25,000+ students,<br />
4,000+ beds for healthcare services<br />
and 16,000+ employees. The visionary<br />
efforts of its present Chairman, Dr<br />
Prabhakar Kore, MP, and his team<br />
of the Board of Management have<br />
heralded the emergence of a “Global<br />
KLE”. The KLE focus continues to be<br />
welfare of the poor and needy with<br />
over 60 per cent of its institutions<br />
based in rural and semi-urban areas.<br />
KLE provides education at preprimary,<br />
school, pre-university,<br />
graduate, post graduate and<br />
post-doctoral levels in Technical,<br />
Health Sciences, Basic Sciences,<br />
Commerce, Humanities, Management,<br />
Law and professional education.<br />
The establishment of KLE Health<br />
Sciences University in 2006 and KLE<br />
Technological University in 2015 have<br />
paved the way for nurturing and<br />
empowering skilled professionals.<br />
KLE Health Sciences University is<br />
part of the National Institutes of Health<br />
(USA), Global Network for Women’s<br />
and Children’s Health Research and the<br />
Reproductive Health Research network<br />
of the World Health Organization and<br />
has collaborations all over.<br />
GRAPHIC ERA TRANSFORMS<br />
DREAMS INTO REALITY<br />
Graphic Era University exudes<br />
brilliance and believes in<br />
igniting minds, and in making<br />
independent and learned intellectuals.<br />
The ethos of the university enshrines<br />
noble ideals of respect for the rights<br />
of every individual to a dignified<br />
life and self-respect, in a just and<br />
equitable manner. The institution is<br />
the culmination of the vision of its<br />
founder, Prof (Dr) Kamal Ghanshala,<br />
who had the dream to change the<br />
destiny of thousands of youth, through<br />
quality and holistic education. He had<br />
visualized creation of an educational<br />
hub that would cater to academic<br />
aspirations of innumerable young<br />
men and women and his vision took a<br />
concrete shape in the form of Graphic<br />
Era Institute in 1996.<br />
In 2008 the institute was accorded<br />
the status of Deemed University<br />
under Section 3 of the UGC Act, 1956<br />
vide Notification F.9-48/2007-U.3(A)<br />
dated August 14, 2008 and Approved<br />
by Ministry of Human Resource<br />
Development, Government of India.<br />
In 2015 Graphic Era University was<br />
accredited by NAAC with grade ‘A’,<br />
the only private university in North<br />
India to receive the A grade. In more<br />
than two decades of its existence<br />
Graphic Era has re-defined professional<br />
education by embracing innovations<br />
in its study programmes, constantly<br />
bringing paradigm shift in pedagogical<br />
practices, curriculum and pushing the<br />
boundaries in generating work skills<br />
among students. Creative and inventive<br />
culture, nurtured by GEU faculty and<br />
staff, is transforming how its students<br />
are trained and their future prospects<br />
strengthened. The university has<br />
formed partnerships with leaders in the<br />
corporate sector.<br />
94<br />
MAY 2017
EDUCATION<br />
SPECIAL<br />
A NEW INNOVATION LAB IN DELHI<br />
PUBLIC SCHOOL, SONEPAT<br />
It has been said that science that<br />
isn’t hands-on isn’t science at all.<br />
And when you leave the children<br />
to play or tinker with the materials<br />
then something stunning and<br />
innovative comes out. The importance<br />
of providing children with direct<br />
experiences with materials, objects,<br />
and phenomena to encourage personal<br />
understanding of a lesson or subject is<br />
nowhere more apparent—and crucial—<br />
than in science lessons. While scientific<br />
information can be remembered when<br />
taught through books and lectures,<br />
when children study the same concepts<br />
through hands-on learning, they build a<br />
functional understanding and develop<br />
the ability to become independent<br />
learners.<br />
In a significant move to boost<br />
innovation, NITI Aayog of Government<br />
of India has initiated the process<br />
for setting up 500 tinkering labs in<br />
schools and 100 incubation centres<br />
across the country. Under the mission,<br />
the government will also provide<br />
financial support to academic and<br />
non-academic institutions to establish<br />
new ATAL Incubation Centres across<br />
the country. They will be established in<br />
areas such as manufacturing, transport,<br />
energy, health, education, agriculture,<br />
water and sanitation. The institutions<br />
have been shortlisted by the Aayog<br />
on the basis of key performance<br />
indicators.<br />
It’s a proud moment for everybody<br />
in DPS Sonepat family to share that<br />
Delhi Public School Sonepat is among<br />
one of the schools which has been<br />
selected on the basis of the innovative<br />
Science Projects presented to the<br />
Aayog contributed by the fervent<br />
students and the team of enthusiastic<br />
science teachers. The laboratory is<br />
expected to be up and running by July<br />
2017 in Delhi Public School Sonepat<br />
campus. The students can start to<br />
engage in experiences at different<br />
levels which may be challenging them<br />
mentally and stimulate their minds.<br />
KARUNYA UNIVERSITY<br />
SPREADS ITS WINGS<br />
Achieving 30 years of excellence<br />
in Higher Education, Karunya<br />
University is a Christian<br />
Minority Institution situated at the<br />
foothills of the Western Ghats in<br />
Coimbatore, India. Committed to<br />
transform the lives of the students<br />
community Karunya University raises<br />
Undergraduates, Postgraduates and<br />
Research Scholars. The University<br />
empowers students for academic<br />
excellence, professional competence,<br />
exemplary values and spiritual<br />
empowerment. Chancellor Dr. Paul<br />
Dhinakaran along with his late father<br />
Dr. D.G.S. Dhinakaran founded the<br />
Karunya Educational Institutions in<br />
1986. Karunya University is renowned<br />
for its Engineering, Business, Arts and<br />
Humanities programs. The Faculty of<br />
Engineering and Business are among<br />
the largest in the region. About<br />
80% of the graduating students are<br />
placed with reputed organizations<br />
prior leaving the KU campus. Being<br />
‘practical’ is what counts in Karunya.<br />
Its students experiment, implement<br />
their learning in a practical atmosphere<br />
and use their research findings for a<br />
better future. The labs are provided<br />
with top class equipments, the<br />
Nanotech Laboratory houses an<br />
Electron Microscope, the Aerospace<br />
Labs houses the Super-Sonic and<br />
Sub-Sonic Wind Tunnels, the Food<br />
Processing Labs are recognized by the<br />
Government of India.<br />
98<br />
MAY 2017
EDUCATION<br />
SPECIAL<br />
SILVER JUBILEE CELEBRATIONS FOR VELS<br />
BY DR. ISHARI K GANESH<br />
As we celebrate 25 years of<br />
the Vels Group , many fond<br />
memories come back to my<br />
mind. On this joyous occasion, I am<br />
reminded of the vision shared by my<br />
father, the late Shri Isari Velan and<br />
our numerous discussions to start a<br />
school that would help us provide<br />
quality education in conjunction<br />
with a constant urge to contribute to<br />
society. The idea of starting colleges<br />
too was mooted by my father and<br />
he encouraged me to focus on<br />
establishing educational institutions<br />
soon after my studies.<br />
Transforming our dream into<br />
reality was never an easy task. June<br />
6, 1992, the day we registered the<br />
Vaels Educational Trust, is still deeply<br />
etched in my memory. We started with<br />
the Vels College of Pharmacy in 1992<br />
with just 32 students, and the Colleges<br />
of Physiotherapy and Arts & Science<br />
the very next year. With every passing<br />
year, we leaped towards setting up<br />
educational institutions offering<br />
various disciplines including Business<br />
Administration, Maritime Studies, Hotel<br />
Management and Engineering. Vels<br />
has also established several schools<br />
including Vels Vidyashram, Vels<br />
International Pre-School, Vels Kinder<br />
Kids and Vaels International School in<br />
multiple campuses in Chennai. Mahavir<br />
Institute of Medical Sciences and<br />
Meghna Institute of Dental Sciences<br />
are the two new inclusions in the Vels<br />
group in the state of Telangana. Sri<br />
Venkateswara Dental College and<br />
Hospital and Venkateswara Nursing<br />
College are the two premier institutions<br />
offering dentistry and nursing courses<br />
in Chennai. Today, the Vels group is<br />
spread across 11 campuses with over<br />
20,000 students in its fold. Even as we<br />
focused on adding several disciplines<br />
into our fold, we never lost the vision of<br />
attaining autonomy status that enables<br />
us to offer innovative, in-demand,<br />
career-oriented courses.<br />
(The writer is Founder-Chancellor, Vels<br />
University)<br />
STUDY IN INDIA VERSUS STUDY ABROAD<br />
With over 3,000<br />
colleges to choose<br />
from in the United<br />
States alone and so<br />
many universities almost like the<br />
metro stations in London, it can be<br />
a daunting task to decide on where<br />
to study, leave alone study in India<br />
or abroad. Here are some distinctive<br />
features of international education.<br />
ACADEMIC RIGOUR<br />
Don’t be surprised if you find<br />
that your yoga teacher is also a<br />
photographer. We as individuals also<br />
enjoy variety, not just in life but also<br />
in the exploration of subjects and<br />
majors that we choose. This is a given<br />
in the case of most international<br />
universities, especially in the U.S.<br />
CHARUSHILLA NARULA BAJPAI<br />
FINANCIAL INDEPENDENCE<br />
There are more than a 100<br />
independent scholarships that<br />
most Indian students can apply to.<br />
Moreover, universities internationally<br />
also offer merit or need-based<br />
scholarships. “Thanks to being away<br />
from home, my child has learnt<br />
money management skills and takes<br />
decisions on her own,” says a mother<br />
whose daughter studies abroad.<br />
PERSONAL GROWTH<br />
It is not uncommon to come across<br />
highly motivated students, wanting<br />
to ‘change the world.’ Globalisation is<br />
not just a concept that these students<br />
study in geography, it is their<br />
everyday reality.<br />
EMOTIONAL WELL-BEING<br />
Few parents would want to send<br />
an 18-year-old to a far-off country<br />
and a different culture. Emotional<br />
stability and a preparation for what is<br />
to follow in the months and years to<br />
come is very important.<br />
(The author is Founder Director & Key<br />
Mentor, University Connection, New<br />
Delhi)<br />
100<br />
MAY 2017
CARING<br />
CHILDREN<br />
CHANGING ONE LIFE AT A TIME<br />
SINCE ITS INCEPTION IN 1979, CRY HAS CHANGED THE LIVES OF MORE THAN 20 LAKH UNDERPRIVILEGED CHILDREN BY<br />
ENSURING THEIR BASIC RIGHTS OF SURVIVAL, DEVELOPMENT, PROTECTION AND PARTICIPATION<br />
BY PUNITA JASROTIA PHUKAN<br />
Puja Marwaha, CEO<br />
IF THERE IS ONE NON<br />
GOVERNMENTAL<br />
ORGANISATION (NGO)<br />
that immediately comes<br />
to mind when talking<br />
about underprivileged<br />
children, it is CRY<br />
(Child Rights and You). Formerly known<br />
as Child Relief and You, CRY (www.cry.<br />
org) began as a somewhat audacious<br />
dream with a starting capital (if you like)<br />
of ` 51, only to metamorphose into a<br />
mecca for India’s dispossessed and<br />
disenfranchised children.<br />
In a country where millions of<br />
children are forced to work at an age<br />
when they should be attending school,<br />
and where, as per recent analysis, close<br />
to 1.4 million child labourers between<br />
seven and 14 years of age are illiterate,<br />
CRY, along with its partners in the form<br />
of grass-root NGOs, parents, and<br />
communities, has been working for over<br />
three decades now to restore basic rights<br />
of living, learning, growing and playing<br />
to over 20 lakh underprivileged<br />
children.<br />
Rippan Kapur, a 25-year-old airline<br />
purser, along with six of his friends,<br />
founded CRY in 1979 with the aim to<br />
make a difference to the lives of<br />
underprivileged children in the country.<br />
104<br />
MAY 2017
Centre of Excellence Partner<br />
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www.geu.ac.in
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.............................................................<br />
Address:<br />
BETKUCHI, OPP. TIRUPATI BALAJI TEMPLE,<br />
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Royal School of Fine Arts<br />
BFA, MFA<br />
Royal School of Performing Arts<br />
BPA, MPA
CARING<br />
CHILDREN<br />
CRY was established not so much as a<br />
grass-root NGO as much as a “link”<br />
between millions of Indians capable of<br />
providing resources, and thousands of<br />
grass-root organisations and people<br />
struggling for the lack of them.<br />
And, who better than Kapur to start<br />
such an organisation, for, right from his<br />
school days, here was a man passionate<br />
about social work. As part of his school’s<br />
social service club, Kapur would read to<br />
the blind, hold reading and writing<br />
classes for street children, and visit<br />
children in hospitals apart from starting<br />
a free dispensary in a slum adopted by<br />
the club.<br />
Someone who could have done a great<br />
deal more for the lot of disadvantaged<br />
children had he not died at the young age<br />
of 40, Kapur’s determination, his<br />
marketing and fundraising genius which<br />
includes the “You” factor in CRY, and the<br />
kind of relationships the NGO nurtured<br />
with its stakeholders, went on to become<br />
a CRY hallmark in years to come.<br />
Another defining moment came in 2005<br />
when CRY changed from “Child Relief<br />
and You” to “Child Rights and You”,<br />
signifying an expansion of scope. As<br />
Komal Ganotra, Director – Policy,<br />
Research, Advocacy and<br />
Documentation, CRY, puts it, “The<br />
organisation realised that even though<br />
money was critical, in order to address<br />
the root cause and bring about a<br />
holistic change in the lives of<br />
millions of kids, it needed active<br />
and collective participation from<br />
people - be it during elections or<br />
working as a pressure group to<br />
change government policy and<br />
law.” Unsurprisingly, CRY is<br />
today a brand to reckon with,<br />
backed by a strong and committed<br />
community of lakhs of donors<br />
across the globe - more than 80 per cent<br />
of whom are individual donors.<br />
The United Nations (UN) Convention<br />
on Rights of the Child (CRC) is an<br />
international human rights treaty that<br />
confers basic rights of survival, life,<br />
Top: Growth monitoring of children by<br />
Aanganwadi workers at a CRY-supported<br />
project in UP. Bottom: Children being<br />
served meals in Rajasthan<br />
CRY HALL OF FAME<br />
Over the years, CRY has been the recipient of a slew of awards as<br />
follows:<br />
• 2015 – Two awards i.e. “Best CSR Project in Health” and “Best<br />
CSR Project in Education & Skill Development” from The Institute of<br />
Chartered Accountants of India (ICAI)<br />
• 2014 – The “CFBP Jamnalal Bajaj Award for Fair Business Practices”<br />
• 2013 – Two awards i.e. “Innovation & Excellence in Inclusive<br />
Education” and “Quality Initiative Mission Award 2013” from the<br />
Knowledge Resource Development & Welfare Group. Also ranked<br />
“Most attractive brand” by Trust Research Advisory (TRA)<br />
• 2012 – Four awards i.e. “SAFRG Fundraising Campaign Award”, “IPE<br />
CSR Corporate Governance Award for the Best NGO”, “Lakshya Award”<br />
and “Citi Women Leader Award”, the last to CRY CEO Puja Marwaha<br />
• 2011 – The “RMI Roll of Honour for Services par excellence in Social<br />
Responsibility”<br />
• 2011 – The “South Asian Fund Raising Group (SAFRG) Fundraising<br />
Campaign Award for Innovative use of e-fundraising backed up by<br />
traditional channels”<br />
• 2009 – The “Lakshya Award”<br />
• 2003 – The “Indira Super Achiever Award”<br />
• 2001 – The “Indian Express Marketing Excellence Award for Social<br />
Awareness”<br />
• 1999 – “Bal Adhikaar Adhiveshan”<br />
• 1996 – The “Zee TV Viewers’ Choice Advertising Award for Most<br />
effective Ad of the Year”<br />
• 1991-92 – The “Rotary Citizen of Bombay Award”<br />
PRASHANT PANJIAR (UP PROJECT)<br />
108<br />
MAY 2017
CARING<br />
CHILDREN<br />
FOCUS AREAS<br />
In recent years, CRY has been actively<br />
involved in emerging <strong>issue</strong>s such as<br />
JUVENILE JUSTICE<br />
Till last year, India could boast of one of<br />
the most progressive acts for juveniles<br />
that stressed on their reformation and<br />
reintegration into society, according to CRY.<br />
However, the act that came into force in<br />
January 2016 allows young children to be<br />
tried as adults in over 46 offences under<br />
the Indian Penal Code (IPC) and other<br />
Acts. This, in CRY’s view, will only lead to<br />
an increase in the number of such cases,<br />
adding to the existing burden on Juvenile<br />
Justice Boards (JJBs).<br />
name including nationality, nutrition,<br />
health, development of education, care,<br />
leisure and recreation; protection from<br />
exploitation, abuse and neglect; and<br />
participation in expression, information,<br />
thought and religion. CRY draws<br />
inspiration from UNCRC to focus on the<br />
basic rights of “survival, development,<br />
protection and participation” and works<br />
towards guaranteeing the same to street<br />
children, bonded child labourers,<br />
children of commercial sex workers,<br />
physically and mentally challenged<br />
children, children in juvenile<br />
institutions, and even children in<br />
privileged homes.<br />
CRY goes about doing this in three<br />
stages. First, it identifies the most<br />
marginalised communities and their<br />
children and tries to understand the<br />
entire gamut of <strong>issue</strong>s affecting them.<br />
Second, it arrives at the root cause of<br />
deprivation faced by these children that<br />
could be gender or caste-based<br />
discrimination; lack of a means of<br />
livelihood forcing children into labour;<br />
or forced displacement/migration<br />
causing children to drop out of school.<br />
Last, the NGO, along with its partners,<br />
mobilises the local community to find<br />
long-term solutions to these problems.<br />
EARLY CHILDHOOD CARE<br />
Despite various Government of India<br />
schemes addressing health, nutrition and<br />
development needs of young children (0<br />
to 6 years), pregnant women, and nursing<br />
mothers, India is one of the highest ranking<br />
countries in the world in terms of children<br />
suffering from malnutrition with an abysmal<br />
performance on child nutrition indicators.<br />
CRY strongly recommends that nutrition,<br />
health and care be provided to children<br />
as entitlements, and nutrition security be<br />
addressed with the utmost urgency.<br />
EARLY EDUCATION<br />
CRY recognises that the first step to<br />
education is a strong foundation and<br />
therefore works to ensure that all boys and<br />
girls, especially those aged between three<br />
and six years, get access to quality early<br />
development and pre-primary education.<br />
Top to bottom: Community training at a<br />
CRY-supported project in UP; pre-school<br />
education in Dakshinpuri, Delhi; and<br />
children at a primary school in Mirzapur, UP<br />
INCLUSIVE EDUCATION POLICY<br />
The Government of India plans to introduce<br />
a new National Policy on Education<br />
(NPE) to meet the population’s changing<br />
educational needs. Given that the country<br />
is home to over 400 million children,<br />
it is extremely important that decision<br />
makers across the board work together<br />
to ensure that all children enjoy the right<br />
to education. This not only warrants<br />
accountability at every level – be it parents,<br />
teachers, the community or state but also<br />
calls for special attention to be given to<br />
disadvantaged children i.e. girls, who have<br />
higher dropout rates and are more prone to<br />
trafficking, child labour, and child marriage.<br />
SECONDARY EDUCATION<br />
The recently defined “Sustainable<br />
Development Goals and Targets on<br />
Secondary Education” state that by 2030,<br />
all boys and girls must get completely<br />
free, equitable, and quality primary and<br />
secondary education resulting in relevant<br />
and effective learning outcomes. What is<br />
needed to achieve this however is improved<br />
accessibility and availability of secondary<br />
schools; improved public spending for<br />
better transition and retention rates among<br />
children.<br />
PRASHANT PANJIAR (COMMUNITY TRAINING)<br />
110<br />
MAY 2017
IN FOCUS<br />
MONTAGE<br />
21ST CENTURY IVF CENTRE’S PIONEERING WAYS<br />
THE 21ST CENTURY GROUP OF<br />
IVF Centres is present in Surat,<br />
Vapi, Killa Pardi and Valsad. The<br />
Surat branch is celebrating 10<br />
years of completion this years.<br />
In Surat the centre opened<br />
in 2007 and in these years it<br />
has delivered more than 5000<br />
babies through IVF. The 21st<br />
Century Group of IVF Centers<br />
was started by Dr Purnima and<br />
Dr Kishore Nadkarni in 1993.<br />
With the three centres having<br />
a collective bed capacity of 300<br />
beds, 21st Century Hospitals<br />
has become synonymous with high<br />
standards of medical care at affordable<br />
rates. The centres cater to patients from<br />
all of Gujarat, and adjoining states of<br />
Maharashtra, Rajasthan and Madhya<br />
Pradesh. But in IVF the group gets<br />
couples from far off places and many<br />
countries around the world. Dr Pooja<br />
Nadkarni Singh heads the Surat branch<br />
and Dr Aditi and Dr Akshay are ably<br />
leading the Vapi , Valsad and Killa<br />
Pardi branches. Together the 21st<br />
Century dream team of doctors is<br />
striving to bring a smile on every<br />
couple’s face and bring a bundle<br />
of joy into their homes.<br />
The Group is helmed by talented<br />
medical professionals. Dr. Pooja<br />
Nadkarni Singh, in a short span of<br />
seven years in Surat, has become<br />
one of the most successful<br />
young IVF specialists in the<br />
country. Dr. Kishore Nadkarni<br />
is a Male Infertility Specialist<br />
and Andrologist. Dr. Akshay<br />
Nadkarni is the Laparoscopic and Onco<br />
surgeon performing fertility enhancing<br />
surgeries in the centre. He is trained<br />
from Tata Memorial Hospital, Mumbai<br />
for 1 year Post MS.<br />
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114<br />
MAY 2017
TRAVEL<br />
ADVENTURE<br />
THE ROADS LESS<br />
TRAVELLED<br />
A QUICK TWO-DAY OUTING IN SOME<br />
UNEXPLORED AREAS OF GOA<br />
THROWS UP MANY SURPRISES.<br />
BY BINDU GOPAL RAO<br />
Having been to<br />
Goa umpteen<br />
times, I<br />
wanted my next trip to<br />
the attractive<br />
destination to be<br />
different from the usual<br />
beaches and bars<br />
routine. I wanted to<br />
check out the<br />
unexplored side of the<br />
state and I knew just<br />
how I would do it. I<br />
would be taking off on a<br />
Honda Navi as part of an<br />
event. Launched just last year, this cross<br />
between a scooter and motorcycle has<br />
already won many hearts all over. The<br />
two-day event involved navigating Goa on<br />
the Navi. According to Nikhil V Desai,<br />
Managing Director, Gujarat Tourism<br />
Development Corporation, “The first ever<br />
Goa Hunt in association with Honda Navi<br />
that has found much acceptance in Goa is<br />
a good way to explore the lesser known<br />
side of Goa.” Something that Yadvinder<br />
Singh Guleria, Sr. VP (Sales & Marketing)<br />
echoed. “It has been a year since the Navi<br />
was launched and it represents the<br />
vibrancy of youth. Likewise Goa is also a<br />
fun destination loved by the youth so this<br />
association makes perfect sense.”<br />
Day 1 of the event flagged off with a<br />
visit to the Mae de Deus Church at<br />
Saligao, a pristine white structure that<br />
dates back to 1867. The structure<br />
resembles a castle and is straight out of a<br />
fairy tale. It is built in Gothic style and has<br />
the statue of Mae de Deus or the Mother<br />
of God. Photography is only allowed from<br />
outside the gate and the best part is that<br />
the white facade magically transforms at<br />
night when the church is lit in different<br />
colours.<br />
Our next stop was at the bustling<br />
Mapusa Market that has all things local. I<br />
suggest you certainly check out the fresh<br />
cashew fruits (from which the local drink<br />
feni is made) as well as the cotton fruit or<br />
churna, a peanut-sized mildly sweet berry<br />
that is available from the forests near<br />
Assagoa for some time during April and<br />
<strong>May</strong> only.<br />
After some retail therapy here, we<br />
headed to the Nyex Beach Club, the<br />
northern-most part of Anjuna Beach<br />
where you can see a beautiful stretch of<br />
the ocean that comes straight out of a<br />
postcard with beautiful palm trees, pastel<br />
blue water and dark brown sand. The best<br />
part are the rocky ledges and huge stone<br />
boulders that cut the force of the water.<br />
You can also see a large number of huge<br />
crabs here.<br />
Day 2 started in the heart of Panjim in<br />
the stunningly beautiful Latin quarters<br />
Fontainhas — a secret tucked right in the<br />
heart of Goa. The narrow, windy lanes<br />
here transport you to another world as<br />
most buildings are several hundred years<br />
old. The best part is that each of the<br />
houses are coloured in bright hues of<br />
yellow, red, maroon, blue, green, teal and<br />
even white. The best way to explore this<br />
place is on foot and you will come across<br />
some quaint cafes and art galleries that<br />
give you great insight into the food and art<br />
scene of Goa respectively.<br />
However, it is the Portuguese<br />
architecture of the homes here that take<br />
centre stage as you walk around and<br />
notice nuances like shell windows, tulsi<br />
plants in Hindu homes and the cross in<br />
the Christian homes. There is an old well<br />
coloured in bright pink, little roosters<br />
atop homes and name boards in blue<br />
patterned tiles that are hard to miss. After<br />
this I head for some more old-world<br />
charm to the churches of Old Goa. The<br />
Basilica of Bom Jesus which houses the<br />
mortal remains of St. Francis Xavier is<br />
well known but I suggest you hop over to<br />
the opposite complex that houses the Se<br />
Cathedral de Santa Catarina, among the<br />
largest in the country, and and take in its<br />
Corinthian interiors.<br />
116<br />
MAY 2017
TRAVEL<br />
DESTINATION<br />
The backwaters are renowned for the idyllic life they provide<br />
BLISS IN THE<br />
BACKWATERS<br />
THE PERFECT SETTING TO ENJOY<br />
THE BACKWATERS EXPERIENCE,<br />
KUMARAKOM IS ALSO THE<br />
NERVE CENTRE OF THE KERALA<br />
GOVERNMENT’S `RESPONSIBLE<br />
TOURISM’ INITIATIVE THAT HAS<br />
CREATED A HEALTHY AND POSITIVE<br />
RELATIONSHIP BETWEEN THE<br />
TOURISM INDUSTRY AND THE<br />
LOCAL COMMUNITY. BY NEETA LAL<br />
<strong>Spice</strong>Jet flies to Kochi,<br />
85 km away. Log on to<br />
www.spicejet.com for details<br />
Kerala’s backwaters — a<br />
cluster of brackish lagoons<br />
and lakes cosseted along<br />
the Arabian Sea — have<br />
been extolled endlessly in cinema and<br />
literature. And I am here — in<br />
Kumarakom — just outside the humming<br />
town of Kottayam in central Kerala to<br />
experience its lush landscapes, verdant<br />
vistas and idyllic life.<br />
I begin with a cruise in a country<br />
boat early morning with the mist still<br />
swirling over the majestic Lake<br />
Vembanad, its glassy surface carpeted<br />
with pink and white lilies. As the boat<br />
skims the lake, I get a close view of what<br />
is called the kuttanad — a vast<br />
arrangement of geometric rice paddies —<br />
that connect the backwaters to the sea.<br />
I soak in my mesmerizing<br />
surroundings. The lake — a vast and<br />
complex system of wetlands, estuaries,<br />
lagoons, and canals — throws up natural<br />
splendours at every turn and bend.<br />
Villages cluster around it while a row of<br />
coconut trees line the horizon adding the<br />
perfect tropical touch to the scenery.<br />
Shrubs, grass and bushes pepper every<br />
inch of land. During the monsoons,<br />
gurgling streams and lagoons break<br />
their flow and irrigate the land to an<br />
emerald green cover.<br />
“Kumarakom derives its name from<br />
the deity of its oldest temple<br />
Kumaran’s Akam which later became<br />
Kumarakom,” my guide Sabu, a sinewy,<br />
ex-military man explains as the oars<br />
slice the water making a deep glugging<br />
sound. “Novelist Arundhati Roy’s<br />
birthplace, Ayemenem, featured in her<br />
novel The God of Small Things, is not far<br />
from here.”<br />
The lake is an ornithologist’s delight.<br />
The Siberian crane, egret, heron, water<br />
foul, ducks, moorhens and kingfishers<br />
crowd the water body’s shores. Also<br />
118<br />
MAY 2017
TRAVEL<br />
DESTINATION<br />
Clockwise from above: fishing activities in full<br />
swing; duck farming is big business in the<br />
backwaters; and a vegetable and fruit vendor<br />
plentiful are marine and<br />
freshwater fish as well as<br />
large varieties of shrimp,<br />
prawn and the elusive pearl<br />
spot (karimeen) which is a<br />
local delicacy. Because the<br />
terrain is fertile and<br />
conducive to rice and coconut<br />
cultivation, Sabu says he<br />
makes a living as a paddy<br />
farmer six<br />
months of the<br />
year. “The rest<br />
of the year I’m a guide for<br />
Kerala Tourism,” he adds<br />
while waving to villagers<br />
who reciprocate his<br />
gesture. Some villagers are<br />
on bicycles while others<br />
trudge on foot.Mothers<br />
ferry their kids to school,<br />
schlepping satchels and<br />
water bottles. Nobody<br />
seems to be in a hurry in<br />
Kumarakom; life seems to<br />
exist in a time warp.<br />
Suddenly, the air is<br />
punctuated with the<br />
`tring-tring’ of a bicycle<br />
bell. It is the village lottery<br />
seller. Apparently buying<br />
lottery tickets is a very<br />
popular activity in the<br />
THE<br />
RECLAIMED<br />
LAND<br />
According to legend,<br />
Parasurama, one of<br />
the 10 incarnations<br />
of Lord Vishnu,<br />
reclaimed the land of<br />
Kerala by throwing<br />
his axe into the sea.<br />
In modern times,<br />
folks in Kerala talk<br />
of an Englishman,<br />
Alfred George Baker,<br />
son of a missionary.<br />
He reclaimed<br />
Kumarakom from<br />
500 acres of<br />
wetlands lying<br />
north-east of Lake<br />
Vembanad. He<br />
is credited with<br />
creating a vast,<br />
fertile area from<br />
marshy land.<br />
backwaters.<br />
A raft of ducks glides towards our<br />
boat, seemingly out of nowhere, and<br />
starts moving alongside. Sabu explains<br />
that duck farming is very popular in<br />
Kumarakom due to an exponential<br />
demand for duck meat. Tree corpses too<br />
make random appearances, their<br />
mangled branches extending like<br />
wizened limbs into the lake. Suddenly,<br />
the flutter of wings rings in the air. We<br />
spot a group of native kingfishers, ablaze<br />
in psychedelic colours, landing on a palm<br />
tree nearby.<br />
Without roads, all<br />
action in the backwaters is<br />
concentrated on the canal<br />
bank. Women can be seen<br />
washing clothes and<br />
utensils, or buying fish and<br />
vegetables from the<br />
itinerant boatmen. The<br />
latter’s distinctive cries<br />
echo over the waters as<br />
they glide over its surface.<br />
“The villages here are<br />
quite self-contained. We<br />
grow our own fruits and<br />
vegetables and fish in the<br />
lake. There’s 100 per cent<br />
literacy here,” Sabu<br />
explains with pride as we<br />
negotiate a lagoon.<br />
The guide adds that<br />
Kerala government’s<br />
`Responsible Tourism’<br />
122<br />
MAY 2017
TRAVEL<br />
DESTINATION<br />
initiative has also benefited the local<br />
community directly while ensuring<br />
social and environmental development.<br />
The initiative was launched in February<br />
2007 across Kumarakom, Kovalam,<br />
Thekkady and Wayanad.<br />
“The most important outcome of the<br />
initiative has been that it has created a<br />
healthy and positive relationship<br />
between the tourism industry and the<br />
local community. There’s now a growing<br />
awareness among locals that tourism can<br />
be a tool for socio-economic<br />
development,” Bhagatsingh V.S.,<br />
Destination Coordinator, Responsible<br />
Tourism, Kumarakom, informs me later.<br />
The project’s industry partners —<br />
hotels, resorts and boat owners — have<br />
understood the value of engaging the<br />
local community in the tourism plan for<br />
the sustenance of the destination and<br />
their business, the official adds. They<br />
participate actively in the RT initiative<br />
by procuring local produce, providing<br />
employment opportunities to the local<br />
people, supporting local enterprise,<br />
assisting in environment upgradation<br />
programmes and promoting “village life<br />
experience” tour packages.<br />
The overarching idea is to link the<br />
community with tourism. The supply of<br />
vegetables and poultry to hotels, for<br />
instance, is led by the local self-help<br />
groups for women from disadvantaged<br />
sections. The cooperation of homestead<br />
farms and local farmer groups has<br />
helped sustain the supply while also<br />
promoting local cuisines. Some of the<br />
environmental interventions initiated at<br />
the destinations as part of the RT<br />
initiative include promotion of ecofriendly<br />
products, campaigning for<br />
green practices in the hospitality sector,<br />
taking up waste management <strong>issue</strong>s, and<br />
community initiatives in conservation.<br />
“The project is led by local<br />
panchayats with the active participation<br />
of the community and the tourism<br />
industry,” elaborates<br />
Bhagatsingh V.S. The<br />
remarkable success of<br />
the project has led to<br />
numerous awards being<br />
bestowed upon Kerala<br />
Tourism.<br />
After the cruise, I<br />
head to the Kumarakom<br />
bird sanctuary<br />
bordering the Kavanar<br />
river. A haven for bird<br />
lovers, it has also helped<br />
maintain the region’s ecological balance<br />
as well as its avifauna. Hundreds of types<br />
of birds — egret, brahminy kite,<br />
cormorant, cuckoo and waterfowl — and<br />
several migratory birds like Siberian<br />
crane and flycatcher, roam this<br />
gargantuan facility.<br />
And as I saunter across the reserve,<br />
American author and aviator Charles<br />
Linderberg’s words came to mind. He<br />
once said that if he had to choose, he’d<br />
rather have birds than airplanes.<br />
Needless to say, my visit to Kumarakom<br />
reaffirmed my faith in Mother Nature<br />
and her wonders.<br />
Top: `Responsible Tourism' initiatives<br />
have benefited the local community.<br />
Bottom: Visitors enthralled at a ropemaking<br />
demonstration<br />
124<br />
MAY 2017
IN FOCUS<br />
MONTAGE<br />
W INTRODUCES<br />
‘THIS IS IT’<br />
COLLECTION<br />
FINALLY, THE BOOK OF #UN<br />
series reached its conclusion.<br />
And, there were no chapters<br />
left unread. W for Woman<br />
celebrated individual style and<br />
broke all stereotypes that limit<br />
creative expression required<br />
to make a personalized fashion<br />
statement. Last season was all<br />
about going unorthodox, bold<br />
and glamorous.<br />
This spring-summer 2017, W opens afresh with a<br />
hard-hitting fashion declaration. It is definite statement<br />
and non-conforming. The collection made to match<br />
both the mood and the mode of the working woman in<br />
India says aloud – This is it. It has everything you need<br />
to keep it stylish through the summer. Yes, we are being<br />
assertive but that’s what defines the season’s flavour.<br />
Love it or leave it.<br />
The collection revolves around essentials that do not<br />
wear us down but look up in the face with panache and<br />
prominence at once alongside pieces of art that<br />
fit into your everyday timeline with the exact<br />
amount of style and statement.<br />
The Statement Work Wear is here to<br />
make hectic sunny days seem nice and<br />
fashionably functional. The Signature<br />
All Day Dress winks at you saying there’s<br />
no more fretting about ‘switching from<br />
one outfit to the other’. The Perfect<br />
Fusion Look redefines Indo-western<br />
with peek-a-boo neon detailing and<br />
tie-around necklines. And finally, Urban<br />
Social Style finishes the season with the<br />
quintessential occasion outfit coming<br />
alive with burnt hues and bits of tribal<br />
embellishments. Offbeat yet extremely<br />
functional; atypical yet individual - W<br />
SS’17 collection will speak to you in its<br />
own language.<br />
125<br />
MAY 2017
PORTONICS LAUNCHES NEW<br />
WIRELESS OPTICAL MOUSE<br />
PORTRONICS, A PROMINENT LEADER in the portable<br />
digital product market, has launched Puck – a 2.4GHz,<br />
ergonomically designed wireless optical mouse which<br />
glides like a puck on ice. Pain in fingers caused by<br />
working for long hours using a standard mouse has been<br />
accepted as an occupational hazard. Now no more! The<br />
advanced ergonomic design of the puck encourages<br />
the natural hand and wrist posture for less fatigue and<br />
stiffness in hand during long hour usage. The Puck is<br />
designed to operate at 2.4GHz technology for<br />
extremely fast data transmission and super<br />
stable operation compared to a 27MHz<br />
mouse. It also gives an astonishing working<br />
distance of up to 30 m. Puck is a plug and<br />
play mouse which can easily be connected<br />
with PCs, laptops or Macbooks using a<br />
nano receiver provided along with the<br />
mouse. The device is compatible with<br />
various operating systems.<br />
GS MARKETING WINS<br />
FOUR AWARDS<br />
THE ALL INDIA “EXHIBITION Excellence Awards”,<br />
a major industry event, were held recently and G. S.<br />
Marketing Associates, a leading organizer of exhibitions<br />
and trade fairs, won four awards in the categories of<br />
The Big Show, The Grand Show, Best Debut Category<br />
and The Leading Lady of the Industry Award. It was a<br />
proud moment for<br />
the G. S. Marketing<br />
Associates’ team of<br />
professionals with<br />
an experience of<br />
over two decades<br />
in the field of<br />
exhibitions and<br />
trade fairs. The team has dedicated its awards to the<br />
memory of their beloved Founder late S. D. Gupta. The<br />
company has successfully organized 199 exhibitions and<br />
trade fairs. Their 200th fair will be organized in a big way<br />
at the famous India Expo Centre & Mart from August 4 to<br />
15, 2017 at Greater Noida, Delhi – NCR.<br />
IN FOCUS<br />
MONTAGE<br />
127<br />
MAY 2017
VIEWPOINT<br />
YOGA<br />
transforms himself<br />
beyond his<br />
compulsions is free.<br />
Which young<br />
person would not<br />
value a way and a<br />
method to become<br />
free from anything?<br />
Everyone would.<br />
THROUGH THE<br />
MYSTIC EYE<br />
SADHGURU IS A YOGI, MYSTIC AND<br />
VISIONARY. AN INTERNATIONALLY-<br />
RENOWNED SPEAKER, SADHGURU’S<br />
WIT AND PIERCING LOGIC PROVOKE<br />
AND WIDEN OUR PERCEPTION OF LIFE.<br />
IN THIS SERIES, SADHGURU ANSWERS<br />
QUESTIONS AND OFFERS REFRESHING<br />
PERSPECTIVES ON DIVERSE TOPICS.<br />
Why are youngsters taking to spirituality<br />
these days?<br />
SADHGURU: The interest in yoga is<br />
not new. Young people have always<br />
gone for it but today it gets media<br />
attention. At the same time, because of<br />
the media coverage, maybe more people<br />
are going into it.<br />
Youth is that segment of humanity<br />
which is still in the making. They are<br />
more life than anyone else. Spirituality<br />
is life, pure life. It is about awakening<br />
you. So youth will naturally be the first<br />
to go for it. Spirituality is about<br />
liberating you from your limitations.<br />
Young people value freedom more than<br />
anyone.<br />
What does freedom mean? Freedom<br />
means there is nothing compulsive in<br />
your life. One who aspires and<br />
What can<br />
spirituality give<br />
youngsters?<br />
SADHGURU:<br />
Youth means lots of<br />
energy. In terms of<br />
energy, at no other<br />
stage in life can one<br />
do what they could<br />
as a youth. But<br />
unbridled energy<br />
without stability<br />
and direction is<br />
dangerous and<br />
destructive.<br />
When one is young, how stable one<br />
is, is how well one can use the body and<br />
intelligence to make a life. Only those<br />
who are stable can use whatever quality<br />
and talent they have to the fullest<br />
extent. So, the most important thing<br />
that needs to happen to youth is they<br />
need to become meditative. Then, this<br />
energy that you call as youth could be<br />
put to better use for their own and<br />
everyone’s wellbeing.<br />
Yoga is the science of inner<br />
management. You create an inner<br />
possibility where being blissful, joyful<br />
and peaceful is of your own nature – not<br />
because of something that happens<br />
around you. Once you are like this,<br />
your life is no longer in pursuit of<br />
happiness. Your life is an expression<br />
of your happiness.<br />
<strong>Spice</strong>Jet welcomes its passengers to ask Sadhguru questions on yoga, health, wellbeing and other topics of<br />
general interest. Select questions will be answered in forthcoming <strong>issue</strong>s. Please email your question to<br />
mediarelations@ishafoundation.org For more of Sadhguru’s wisdom, visit http://isha.sadhguru.org<br />
128<br />
MAY 2017
STAR BUZZ<br />
ANIL KAPOOR<br />
He has been a part of<br />
Bollywood for over<br />
35 years, but Anil<br />
Kapoor at 60 (yes,<br />
that is his age) seems<br />
to be drinking straight from the fountain<br />
of youth. The only thing that<br />
unfortunately slowed him down,<br />
“temporarily”, he is quick to add, is a<br />
recent inflammation in his left leg,<br />
because of which he has been advised<br />
strict bed rest for a month. The actorproducer<br />
is down with knee bursitis, an<br />
inflammation in the leg which can prove<br />
permanently damaging to the leg if not<br />
treated properly.<br />
The actor was in the midst of<br />
wrapping up the shoot for Mubarakaan,<br />
which also stars nephew Arjun Kapoor.<br />
“I love my work and I take it seriously,<br />
but not myself. However, if I commit to<br />
something, I will give it my 100 per cent.<br />
Besides that, I don’t consider myself a<br />
genius,” Kapoor says, while speaking<br />
about his life, career and kids.<br />
FAILURE IS A MUCH BETTER<br />
TEACHER THAN SUCCESS<br />
EVEN 38 YEARS AFTER MAKING HIS BOLLYWOOD DEBUT, ANIL KAPOOR<br />
EXUDES THE ENERGY AND ENTHUSIASM OF A NEWCOMER. WE FIND OUT HOW.<br />
BY AARTI KAPUR SINGH<br />
You don’t look your age, touch wood. What<br />
is the secret?<br />
Two things - what I eat and how I<br />
exercise. The two go hand-in-hand. You<br />
owe it to your body to treat it well.<br />
Staying healthy and fit is just a matter of<br />
discipline. I think I look better now than<br />
I ever did. I believe sugar is my biggest<br />
enemy so I avoid it. Also, I fear my wife<br />
Sunita. So I ensure she sits next to me<br />
whenever possible, during dinner or on<br />
night outs. She ensures I don’t eat what is<br />
not good for me.<br />
What are your meals like?<br />
Very boring, I must be honest (smiles). In<br />
fact, all my co-stars complain that I sleep<br />
too early and eat too little and too<br />
healthy. For the first three days of the<br />
week, I stay away from all solid food, and<br />
stick to juices, milk shakes and a solution<br />
that is packed with minerals and carbs.<br />
On the fourth day, I eat some light food,<br />
130<br />
MAY 2017
STAR BUZZ<br />
ANIL KAPOOR<br />
like a khichdi. For the rest of<br />
the three days, I gradually get<br />
back to eating normally. On<br />
those days, I have my<br />
breakfast quite early and it<br />
generally consists of oats and<br />
banana, egg white omelettes,<br />
fresh juice, sometimes an idli<br />
or an egg and lettuce<br />
sandwich, and a strong cup of<br />
coffee. I like sandwiches and<br />
I stick to vegetable, chicken<br />
or a ham sandwich, usually<br />
made with multi-grain bread.<br />
I eat one or two rotis a day. My<br />
meals are largely grilled:<br />
grilled chicken, grilled fish,<br />
grilled vegetables. I can eat<br />
fish in any form, since it is<br />
very light and easy to digest.<br />
I am very conscious of<br />
what I eat. For instance, if I<br />
eat a rice dish, I want to know<br />
what kind of rice it is and<br />
where it has come from. I eat<br />
a lot of red rice, with a simple<br />
moong or masoor dal. I am<br />
quite a frugal eater. I like samosas - so<br />
one or two in a month are my only<br />
indulgence. I also like chicken and fish,<br />
and do not eat any red meat. My meals<br />
must also have yoghurt and paneer. I<br />
don’t drink much, maybe a milkshake<br />
sometimes. I would suggest that those<br />
who start their day early, or exercise,<br />
should eat a banana or two. It will give<br />
you energy and keep you full for a while<br />
until breakfast.<br />
Tell us about that one food experience you<br />
have really enjoyed.<br />
There have been several. When the<br />
entire family is in Mumbai, we go out to<br />
dinner very often because we enjoy<br />
eating out and discovering new<br />
restaurants. And the family is not fussy:<br />
we eat anything, but we are very fond of<br />
Asian and Italian food. I love Japanese<br />
food, particularly teriyaki. My wife<br />
Sunita is a vegetarian. I particularly<br />
remember this one meal we ate at<br />
Umame, in Mumbai. I also enjoyed<br />
walking around the market in San<br />
Miguel, in Madrid. It has several stalls<br />
selling Spanish ingredients as well as<br />
wine and tapas bars.<br />
You have always had this family man<br />
image… How involved are you in your<br />
children’s lives?<br />
Of course. I am there for all my kids —<br />
Rhea, Sonam and Harsh — whenever<br />
they need me. I am just a phone call away.<br />
That’s my priority, and has been for quite<br />
a few years. Family is my top priority. My<br />
kids ask me for advice sometimes but I<br />
hate interfering. I encourage them to<br />
take their own decisions, and go ahead<br />
with it. So it’s not like they do everything<br />
on their own, or do everything after<br />
consulting with me. There’s a good<br />
balance.<br />
What advice did you give Harshvardhan<br />
after his film didn’t do well?<br />
Sometimes you work hard, put your<br />
heart and soul into a film but it doesn’t do<br />
well, but then there is another side to it.<br />
Since you have worked so sincerely, you<br />
will, at some point in life, get the benefit.<br />
So my advice to Harshvardhan is to be at<br />
it, and that’s already inbuilt in him. He’s<br />
already gung-ho about his next film. I<br />
also tell him that failure is a part of life<br />
and happens to everyone. Besides,<br />
failure is a much better teacher than<br />
success is.<br />
What about the father in you – were you<br />
hurt when Mirzya failed?<br />
Not at all, I have seen so many days like<br />
these. Some people ask me, ‘How’s<br />
Harsh?’ I say, ‘He is rocking’. He is from a<br />
film family, wherein his father and sister<br />
have seen successes and failures. But<br />
when you go through it yourself, you<br />
respect and understand so much more.<br />
132<br />
MAY 2017
IN FOCUS<br />
MONTAGE<br />
BIRLA WHITE SUPPORTS<br />
MAKE IN INDIA INITIATIVE<br />
IN SYNC WITH THE MAKE IN INDIA drive initiated by the<br />
Indian government, Birla White, the white cement brand of<br />
UltraTech Cement, promoted the concept of Design in India<br />
at the 13th edition of Birla White YuvaRatna Awards. This<br />
national event is popular among architecture students and<br />
fraternity because of its focus on innovative themes and<br />
designs, with an eye on sustainability.<br />
With the rising interest in promoting metro rail systems<br />
as the public transport of choice, Birla White identified this<br />
as the central theme at the YuvaRatna Awards. Students of<br />
architectural colleges from across India were encouraged<br />
to exhibit their creativity in designing metro stations<br />
with a focus on composition, aesthetics, concept, cost<br />
effectiveness, innovation, originality of idea and theme, use<br />
of materials and colours and safety and sustainability.<br />
The event was inaugurated by Mrs Rajashree Birla,<br />
Director, UltraTech Cement Ltd, in the presence of eminent<br />
architects and construction professionals from across<br />
India. The elite panel of jury members for the awards<br />
comprised leading architects including Ar Ramaswamy, Ar<br />
Hamir Smart, Ar Neeraj Gadgil, Ar Rajeev Sathe, and Ar<br />
Reuben D’Souza.<br />
Conceptualised in 2004, YuvaRatna has been evolving<br />
over the years. With the advent of digitization, it has<br />
now reached students across India. This year has seen an<br />
increase in both the quantity and quality of the entries,<br />
with the event covering 164 architectural colleges, 24,600<br />
students, and 2,700 faculties across country.<br />
This year YuvaRatna Nxt was introduced, where<br />
students were asked to develop designs and applications<br />
using Birla White products as part of design décor. The<br />
introduction of YuvaRatna Nxt has been a game changer, as<br />
it has involved students in the form of groups and garnered<br />
engaging participation. Students had the first-hand<br />
experience of using Birla White products for their designs.<br />
134<br />
MAY 2017
IPL 2017<br />
SPECIAL<br />
BEST PERFORMERS<br />
IN PREVIOUS IPLs<br />
HERE’S A NOSTALGIC LOOK AT THOSE WHO HAVE OWNED THIS FORMAT<br />
MOST TITLES<br />
CHENNAI SUPER KINGS (2010 & 2011)<br />
One of the most consistent teams,<br />
Chennai Super Kings (CSK) are<br />
the only side in IPL to have won<br />
the title for two consecutive years.<br />
MS Dhoni led the team to six finals<br />
in eight seasons. However, due to<br />
controversies, the franchise has<br />
been suspended for two years and<br />
will not appear in IPL 2017.<br />
KOLKATA KNIGHT RIDERS (2012 & 2014)<br />
Gautam Gambhir’s consistency and<br />
dynamic captaincy helped Kolkata<br />
Knight Riders (KKR) clinch their first<br />
title in 2012, which also stopped CSK<br />
from winning their third consecutive<br />
title. The likes of Andre Russell,<br />
Yousuf Pathan and Sunil Narine<br />
make KKR one of the hot favourites<br />
in IPL every year. Russell’s absence<br />
will be a huge blow to the team in<br />
the upcoming season.<br />
MUMBAI INDIANS (2013 & 2015)<br />
One of the strong sides, Mumbai<br />
Indians won their first title in the<br />
sixth edition of IPL when they<br />
defeated Chennai Super Kings by<br />
23 runs. After losing to CSK in the<br />
finals of IPL 2010, Mumbai Indians<br />
got their own back against CSK<br />
in 2015. Lendl Simmons, Rohit<br />
Sharma, Lasith Malinga and Kieron<br />
Pollard are some of the exciting<br />
and most consistent players for<br />
Mumbai Indians.<br />
CHRIS GAYLE<br />
LASITH MALINGA<br />
MOST RUNS<br />
VIRAT KOHLI<br />
(ROYAL CHALLENGERS)<br />
India’s Virat Kohli had a fanciful<br />
IPL last year as he scored a record<br />
973 runs in just 16 innings at an<br />
incredible average of 81.08. He<br />
notched four hundreds, which are<br />
the most by any player in a single<br />
season of IPL. With 4,110 runs, Kohli<br />
is the highest run-getter in IPL and<br />
is one of only two players to attain<br />
4,000+ IPL runs. He averages 38.05<br />
at a strike rate of 130.43 which is<br />
remarkable for a T20 league. Kohli<br />
has marked four hundreds and<br />
26 half-centuries with 113 being<br />
his highest score.<br />
MOST WICKETS<br />
LASITH MALINGA (MUMBAI INDIANS)<br />
One of the primary reasons for<br />
Mumbai Indians winning IPL twice is<br />
Lasith Malinga. His nerve-wracking<br />
ability to bowl Yorkers to the best<br />
of batsmen in pressure situations<br />
is beyond belief. He is the most<br />
successful bowler in IPL, and has<br />
thus far picked up 143 wickets in<br />
98 innings at an average of 17.80.<br />
Mumbai Indians uses Malinga wisely<br />
considering his fitness <strong>issue</strong>s. His<br />
darting Yorkers and the varied<br />
slower ones at the death overs are<br />
hard to bat.<br />
MOST SIXES<br />
CHRIS GAYLE<br />
The Caribbean giant Chris Gayle is<br />
the most exciting batsman in this<br />
format. He has clobbered 251 sixes in<br />
91 innings and has scored 3,426 runs<br />
at an average of 43.36. The Royal<br />
Challengers Bengaluru opener leads<br />
the table by a huge distance with<br />
Rohit Sharma in second position<br />
with 163 sixes. Gayle’s unbeaten 175<br />
off 66 balls against Pune Warriors<br />
in 2013 where he smashed 17 sixes<br />
is probably the greatest knock of<br />
Indian Premier League. He holds the<br />
record for the most sixes in a season<br />
with 59 sixes in 2012. Gayle has<br />
scored five hundreds in IPL which is<br />
the most by a batsman. Of his IPL<br />
runs, 43.95 per cent have come in<br />
sixes which is a feat in itself.<br />
ALAMY<br />
136<br />
MAY 2017
INITIATIVE<br />
START-UP<br />
Atthar from Iran interacts with nursery kids in Mumbai<br />
THE<br />
SCHOOL OF<br />
LIFE<br />
CLAP GLOBAL TAKES INTERNATIONAL<br />
TRAVELLERS INTO INDIAN<br />
CLASSROOMS, FACILITATING A<br />
CULTURAL EXCHANGE EARLY ON IN<br />
LIFE. BY LIANA M.<br />
WE DON’T LEARN CULTURAL<br />
sensitivity in classrooms, but maybe we<br />
should. Clap Global, a new start-up<br />
co-founded by Mumbai residents Shirin<br />
Johari and Aarti Chhabria, arranges for<br />
international travellers and expats to<br />
visit local schools. These outsiders talk<br />
about their hometowns for an hour, and<br />
the kids get a first-hand account of life in<br />
other cities. Clap Global<br />
has received initial<br />
funding from Eton<br />
Capital and seed funding<br />
from the government of<br />
Chile through its<br />
incubation programme,<br />
Start-Up Chile. (Earlier<br />
this year, Johari<br />
travelled to Santiago to<br />
work out how Clap could<br />
be taken to global<br />
classrooms and how it<br />
IF EACH STUDENT<br />
PARTICIPATES IN SIX<br />
CLAP TALKS EVERY<br />
YEAR, THEY WOULD<br />
HAVE RECEIVED<br />
EXPOSURE TO 72<br />
DIFFERENT CULTURES<br />
BY THE AGE OF 15<br />
could be adapted to other languages.)<br />
They’ve also signed an MoU with<br />
Amnesty International in which they<br />
will be able to access Amnesty’s school<br />
network and receive help in developing<br />
the Clap curriculum.<br />
So far, the duo has held 125 Clap Talks<br />
from travellers from 43 different<br />
countries. I troop along for one such talk<br />
to an expensive school<br />
in South Mumbai.<br />
Chhabria is<br />
accompanied by<br />
Cristina Hernandez,<br />
Clap’s head of sales from<br />
Spain, and the speaker<br />
of the day, Abraham, a<br />
Mexican expat living in<br />
the suburb of Thane.<br />
Chhabria is carrying a<br />
hexagonal ball in pastel<br />
shades, with<br />
IMAGES COURTESY CLAP GLOBAL<br />
140<br />
MAY 2017
INITIATIVE<br />
START-UP<br />
Clockwise from above: Melissa from<br />
Australia in a Mumbai classroom; Traveller<br />
Diego takes a group selfie; Aldara, a yoga<br />
teacher from Spain, talks about her<br />
experiences; Eduardo from Brazil talks to<br />
4th-standard students<br />
conversational cues printed on all sides.<br />
Sample questions that the kids can ask<br />
the traveller include: Who’s been the<br />
kindest to you? What do people think of<br />
India there? And some that the traveller<br />
can ask the kids: What would you like to<br />
change about India? What do you know<br />
about my country?<br />
On the day I attend the talk, I learn<br />
that sixth-standard children know very<br />
little about Mexico. They know that<br />
tacos is a Mexican brainchild and that’s<br />
about it. Hernandez whispers into my<br />
ear in dismay, “Even in an international<br />
school, this is the level of knowledge<br />
about other countries.” So far, Clap<br />
Global has only targeted Englishspeaking<br />
private schools. When<br />
Abraham asks the room if they travel<br />
abroad each year, every single hand goes<br />
up. In that case, isn’t Clap preaching to<br />
the converted? As if in anticipation,<br />
Chhabria replies, “Yes, but will they go to<br />
the Congo? Will they go to Togo? When<br />
these kids travel, they only go to the<br />
developed world. And even when they<br />
travel, how often do they get to interact<br />
with the locals? Bangladeshis are the<br />
number one expat group in India, but<br />
how much do we know about their<br />
culture?” Clap is targeting kindergarten<br />
students and above, and has plans to<br />
reach out to public schools by next year.<br />
The team predicts that if each student<br />
participates in six Clap Talks every year,<br />
they would have received exposure to 72<br />
different cultures by the age of 15. Even<br />
in the Clap Talk I attended, a few nuggets<br />
of information do leak out. For instance,<br />
the fact that the world’s largest pyramid<br />
is in Mexico; that the 200-peso note<br />
bears the visage of the first literate<br />
Mexican woman; and that artists can pay<br />
taxes in kind, more specifically,<br />
artworks. Impressed, one of the kids<br />
asks, “Can you draw a stick figure and<br />
give it to the government?”<br />
All in all, the world is a better place<br />
with Clap Talks in it. As Abraham says,<br />
“If I get to know you as an individual, I<br />
will be able to have a better relationship<br />
with you.” Hernandez says, “Clap is here<br />
to break prejudices because you meet<br />
real people and not stereotypes.” She<br />
tells me about some Spanish tourists she<br />
met for dinner who were surprised her<br />
Indian friend was so well-educated.<br />
“When I spoke to them, I realised how<br />
much Spain needs Claps,” she says.<br />
142<br />
MAY 2017
MELANGE<br />
TAROT<br />
YOUR FORECAST THIS MONTH<br />
BY: SRINIVAS IYER<br />
Aries<br />
You can expect<br />
Taurus<br />
Excellent period<br />
Gemini<br />
Creativity is great.<br />
Cancer<br />
Financially a<br />
Leo<br />
Finance improves.<br />
Virgo<br />
Overall this month<br />
a lot of financial<br />
for those engaged<br />
You initiate new<br />
very rewarding<br />
Unwanted<br />
is a very favourable<br />
activities. Expenses<br />
in sports, armed<br />
ventures, as you<br />
period lies ahead.<br />
expenses are<br />
period of good health.<br />
and investments are<br />
forces, police and<br />
think out of the<br />
Creativity and hard<br />
foreseen and<br />
Your mind is open to<br />
indicated. Think twice<br />
fitness. Avoid the<br />
box. Renovation<br />
work is indicated<br />
hence think twice<br />
new ways of thinking.<br />
before you spend or<br />
summer heat; it<br />
done at home<br />
and it pays off.<br />
before you act.<br />
Saturn transits your<br />
invest. Your speech<br />
fuels your anger<br />
earlier needs<br />
Good time for<br />
Spread the word<br />
fourth house and this<br />
may be harsh and this<br />
and rashness too.<br />
alterations again.<br />
those in the field of<br />
of spirituality and<br />
is a long-term transit.<br />
is also another area to<br />
Creativity and<br />
Large scale<br />
advertising, media<br />
peace to everyone.<br />
Develop patience at<br />
watch out for. Health<br />
finances flourish.<br />
modifications are<br />
and especially<br />
Children’s health<br />
home. Persistence will<br />
may not be great.<br />
Kids do well.<br />
not favourable.<br />
journalism.<br />
improves.<br />
pay off.<br />
Libra<br />
Expenses are on<br />
the rise, with a busy<br />
financial cash flow of<br />
income and expenses.<br />
Loans given to others<br />
come back to you.<br />
Past life connections<br />
play an important<br />
role this month. You<br />
believe in karma. You<br />
will interact with a lot<br />
of new people.<br />
Scorpio<br />
Your friends prosper<br />
and express their<br />
happiness with<br />
you, though there<br />
are some minor<br />
setbacks. Finances<br />
are strained and<br />
your skills are<br />
going to be tested.<br />
Patience helps and<br />
persistence pays off<br />
in the long run.<br />
Sagittarius<br />
You are stressed<br />
due to the transit<br />
of the planets.<br />
Avoid taking<br />
stress, as this could<br />
affect your health.<br />
You will prosper<br />
favourably as<br />
time progresses.<br />
Have patience<br />
till the month of<br />
September 2017.<br />
Capricorn<br />
Your intuition about<br />
money matters is<br />
very good. Trust<br />
it. Income is good<br />
and it is directly<br />
proportional to<br />
your efforts. Avoid<br />
arguments on<br />
the home front.<br />
Children’s health<br />
come under the<br />
focus sharply.<br />
Aquarius<br />
Your intuition is<br />
spot on. You feel<br />
directionless and<br />
hence trust your<br />
gut feeling. You are<br />
lucky in financial<br />
matters and will be<br />
blessed till monthend.<br />
Self-expression<br />
through writing is<br />
powerful. Be careful<br />
with your words.<br />
Pisces<br />
Beauty is on the top<br />
of your mind and<br />
self-expression is<br />
very powerful. Your<br />
words can move<br />
mountains and hard<br />
work pays off till <strong>May</strong><br />
14. After this there is<br />
a burst of energy in<br />
this area. Channelize<br />
this carefully in your<br />
existing projects.<br />
The above is based on the sun sign and planetary transits thereof. It is general in nature. For specific readings, seek out expert advice based on<br />
your individual chart. (Astrologer Srinivas Iyer is based in Vashi, Navi Mumbai. He can be contacted on shrinivaasiyer@gmail.com)<br />
144<br />
MAY 2017
EXPERIENCE<br />
GUIDE<br />
THE<br />
UNKNOWN<br />
AMRITSAR<br />
Where to get the best kulcha,<br />
the best phulkari and the best<br />
pehlwan malish<br />
THE OUTGOING PUNJAB<br />
GOVERNMENT gave a parting gift to<br />
Amritsar. The area around the Golden<br />
Temple has been cleaned up, refurbished<br />
and pedestrianised, and looks rather<br />
pretty in pink walls and big roundabouts.<br />
In addition to the well-traversed lanes<br />
leading to the Golden Temple (also<br />
where the new Partition Museum has<br />
opened – light in artefacts, heavy in<br />
stories) and the Wagah border, the city<br />
has a few ghee-laden surprises up its<br />
kurta sleeves. Here’s an insider’s guide to<br />
the temple town.<br />
Kulcha Land, Ranjit Avenue<br />
A tiny space, Kulcha Land’s kulchas,<br />
despite sagging under the weight of<br />
ghee and butter, are crisp like papads.<br />
They crackle as you break them into<br />
pieces and scoop up curd. With a<br />
generous sprinkling of spices on top,<br />
and different fillings such as paneer and<br />
aloo, the are the face of guilty<br />
pleasures.<br />
Kesar da Dhaba, Chowk Passian<br />
Locals have settled the debate on the<br />
best dhaba in Amritsar.<br />
Katra Jaimal Singh Market<br />
The market is sweetly referred to as the<br />
wedding market, as lanes filled with<br />
phulkari shops segue into lanes filled<br />
with chooda and jooti shops. While<br />
most of the shops carry sensibly priced<br />
phulkari, the store Paridhan has a rather<br />
amiable gentleman at the helm.<br />
Gurdas Ram Jalebi Wala and Gian<br />
Chand Milk Bhandar<br />
Close to the Golden Temple, these holesin-the-wall<br />
offer the best jalebi and lassi<br />
in Amritsar respectively.<br />
Kanha Sweets, Lawrence Road<br />
The aloo ki sabzi is simmered in<br />
tamarind, making the puri-bhaji here<br />
so delectable, you may forget your<br />
devotion to kulchas.<br />
Ram Tirath Temple<br />
It is believed that Valmiki wrote the<br />
Ramayana here. A few kilometres<br />
outside of Amritsar, the government is<br />
planning to turn it into a major tourist<br />
attraction.<br />
Jiva Spa<br />
At Jiva Spa in the newly opened Taj<br />
Swarna, the Pehlwan Malish has the right<br />
amount of tough love. A powerful oil<br />
massage, in a relaxing environment, is<br />
exactly what you needed.<br />
ALAMY/SHUTTERSTOCK<br />
146<br />
MAY 2017
EXPERIENCE<br />
GUIDE<br />
HEART OF GOLD<br />
The Taj Group of Hotels forays into Amritsar with Taj Swarna, a<br />
hotel that bridges local flavours with international amenities<br />
THERE ARE TWO PIT STOPS that<br />
every visitor to Amritsar makes – the<br />
Golden Temple and the Wagah Border.<br />
We suggest you add Taj Swarna as the<br />
third. The shiny new hotel offers the<br />
best of Amritsari hospitality and food,<br />
with chefs who have been trained<br />
in dhabas. The elegantly appointed<br />
rooms, 148 in total, are dressed in<br />
goldens, greens and greys. In the<br />
rooms, silk cushions, fresh lilies, Kohler<br />
fittings and Forest Essentials’ mini-mes<br />
add up to make a gentle lap of luxury.<br />
A 22-feet chandelier hangs in the<br />
giant lobby, where three eateries and<br />
a bar are also located. The casual allday<br />
diner is Grand Trunk, which brings<br />
world cuisines to Amritsar. The local<br />
offerings, such as the kulcha and the<br />
lassi, are quite decent, but with one<br />
eye kept on the calories. It is possible<br />
that The Chinese Room is the best<br />
Chinese restaurant in the city. From<br />
the tangy kimchi to the lamb sauce,<br />
every dish brings forth memories of<br />
the Sichuan province. The Peg, the<br />
lounge, has oversized purple armchairs<br />
in which you can sink in and look<br />
dreamily at the well-stocked bar. And,<br />
The Patisserie, across the lobby, makes<br />
melt-in-your-mouth dark chocolate<br />
goodies.<br />
From any Taj hotel, there are a<br />
few staples you can expect: a warm<br />
staff that treats your wishes like<br />
commands from a king; exceptional<br />
food selections; a well-equipped gym<br />
and pool; and a Jiva spa. Taj Swarna<br />
ticks off all these, and adds a few local<br />
touches of its own. Visitors are greeted<br />
with a tulsi mala, and bid adieu with<br />
a spoonful of curd and sugar. A folk<br />
sarangi player brings the Grand Trunk<br />
alive with its earthy, haunting music.<br />
And, framed panels of delicate phulkari<br />
adorn the walls of the lobby.<br />
In addition, its 5,000 sq ft lawn is<br />
perfect to exchange wedding vows in,<br />
and its 7,000 sq ft banquet hall ideal<br />
to host large receptions in. All in all,<br />
Taj Swarna offers the local and the<br />
visitor a stay of remarkable comfort<br />
and luxury.<br />
148<br />
MAY 2017
IN FOCUS<br />
MONTAGE<br />
UNIVERSAL BROADCASTING<br />
GROUP MAKES ITS MARK<br />
BY HARRY GILLS<br />
THE UNIVERSAL BROADCASTING<br />
GROUP, also known as UB Group,<br />
is an Indian entertainment, finance<br />
and production company. The main<br />
focus of this company is to create<br />
an over-bridge of Indian films and<br />
broadcast it throughout the world.<br />
The UB Group, which is involved<br />
in the production, film finance<br />
and distribution for English, Telugu, Tamil and Hindi films<br />
(recently opened for Punjabi films) has a wide network in<br />
50 countries with films dubbed in over 25 languages. It has<br />
1,200 screens in India and 2,500 screens in the world. We do<br />
not make movies according to a specific budget, in fact we tie<br />
the budget according to the film.<br />
(The writer is Owner, Universal Broadcasting Group).<br />
CD RED CARPET COLLECTION<br />
BY CHARAGH DIN<br />
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CD RED CARPET COLLECTION.<br />
Be the centre of attention with<br />
the CD Red Carpet Collection.<br />
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the cosmos turn its gaze on you.<br />
Become a cause as you adorn<br />
one such energy. Take a moment<br />
to soak it all in as the world lies suspended. These highstyle-quotient<br />
shirts are equally at home whether you are<br />
attending the awards or receiving them. Available in Italian<br />
linen, blended fabrics and sharp cuts. Shop online at www.<br />
cdshirts.com or walk in to The Charagh Din Store at 64,<br />
Wodehouse Road, Colaba, Mumbai 400 005 or call 91 22<br />
6152 2300. Follow Charagh Din on facebook at<br />
http://www.facebook.com/cdshirts<br />
149<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
FLIGHT BOOKINGS AT YOUR FINGERTIPS<br />
<strong>Spice</strong>Jet’s popular mobile app offers never before convenience and speed for customers on-the-go<br />
With <strong>Spice</strong>Jet’s new mobile<br />
app, customers will find it<br />
more convenient than ever<br />
before to make and manage bookings,<br />
check flight status, and receive<br />
exclusive offers on their mobile devices.<br />
The interface is so simple that even the<br />
origin of journey helpfully gets autofilled<br />
thanks to inbuilt geo-tagging.<br />
The app also allows customers to<br />
book or add exciting <strong>Spice</strong>Jet add-on<br />
products such as choosing premium<br />
<strong>Spice</strong>MAX seats, in-flight meals and<br />
Priority Check-in. Customers can also<br />
pre-book excess baggage at discounted<br />
rates through this app.<br />
The payment gateway of the app<br />
offers a variety of options like Quickpay,<br />
credit card, debit card and Internet<br />
banking. The Quickpay option ensures<br />
instant booking with just a single click.<br />
You can download the official<br />
<strong>Spice</strong>Jet app from Google Playstore<br />
and App Store.<br />
<strong>Spice</strong> First Check-in<br />
<strong>Spice</strong>Jet has raised the<br />
bar of customer comfort<br />
and convenience with the<br />
effective integration of<br />
technology into its services.<br />
In a first of its kind initiative<br />
by any airline in the country,<br />
the carrier has launched<br />
<strong>Spice</strong> First Check-In. This<br />
enables customers to get<br />
their boarding pass on their<br />
smartphones at the click of<br />
a button. The service will<br />
be initially introduced at<br />
Hyderabad as a pilot project.<br />
The airline which has<br />
set a new benchmark in<br />
the country by launching a<br />
slew of customer-friendly<br />
and innovative products<br />
and services has effectively<br />
incorporated Near Field<br />
Communication (NFC)<br />
and Beacon technologies<br />
with its mobile application.<br />
This enables customers<br />
who have booked tickets<br />
through the <strong>Spice</strong>Jet mobile<br />
app to receive boarding<br />
passes directly on their<br />
smartphones. Customers<br />
will thus be relieved from<br />
standing in long queues<br />
thus further enhancing their<br />
travel experience.<br />
STEP: 1<br />
The main<br />
menu screen<br />
offers four<br />
options. To<br />
book a flight,<br />
select Flight<br />
Booking<br />
150<br />
MAY 2017
ENJOY EXCLUSIVE OFFERS<br />
With <strong>Spice</strong>jet’s hot new mobile app, one can not only book flight tickets on the go, prebook<br />
spice add-ons, check flight status and manage one’s bookings, but also get access to<br />
exclusive discounts. Book through the mobile app and get up to 7% discount on flight<br />
tickets and 50% discount on meals<br />
STEP: 2<br />
Choose the required field. Fill in<br />
the details and click on the Search<br />
Flights options<br />
STEP: 3<br />
Flights options according to date of<br />
travel are displayed. The fare details<br />
are at the bottom<br />
STEP: 4<br />
On selection of the button, the<br />
detailed fare sumary is displayed<br />
STEP: 5<br />
Once the required flight option<br />
has been selected, fill in your<br />
contact details<br />
STEP: 6<br />
Fliers can choose numerous add-on<br />
options that will make the journey<br />
hassle-free<br />
151<br />
MAY 2017<br />
STEP: 7<br />
Customers can pay via Credit or<br />
Debit card. QuickPay option saves<br />
transaction time
SPICEJET<br />
INSIDER<br />
MY TOWN<br />
Our ongoing series where we look at various Indian cities through<br />
the eyes of <strong>Spice</strong>Jet staffers. This month, Meiling Tham, Senior<br />
Security Executive, Ground Services, holds forth on Guwahati<br />
Clockwise from above: A Bihu dance<br />
performance; the Kamakhya temple; and a<br />
one-horned rhino with her calf at the<br />
Pobitora Wildlife Sanctuary<br />
<strong>Spice</strong>Jet flies to Guwahati.<br />
Log on to www.spicejet.com<br />
for details<br />
Connection to the city: I am<br />
originally from Guwahati.<br />
Best thing about Guwahati: The<br />
culture and diversity of the city is<br />
very well-known. Wherever you<br />
turn in Guwahati, you find people<br />
belonging to different religions<br />
and communities residing<br />
together. You will never be bored<br />
here. There are many things to do<br />
and places to visit.<br />
Favourite eating place:<br />
Assamese cooking is a mixture of<br />
different indigenous styles with regional<br />
variations. I cannot list any favourite<br />
eating place as all of them are good in<br />
their own way. To name a few, Delicacy,<br />
Naga Kitchen, Paradise, Missing Kitchen,<br />
Grill Republica and John’s Kitchen. My all<br />
time favourite dish is the Assamese Thali<br />
which comes in different varieties.<br />
Best places to hang out: The young<br />
crowd loves hanging around Uzaan<br />
Bazar, Food Villa, Shraddhanjali Kanan,<br />
Kamakhya View Point, Alfresco Grand<br />
and Fancy Bazar.<br />
Local attractions: Kamakhya temple<br />
located on the top of the Nilachal Hill<br />
is the most visited temple. Other<br />
important temples are Umananda<br />
and Navagraha. The Pobitora Wildlife<br />
Sanctuary is home to the endangered<br />
One Horned Rhino. The Srimanta<br />
Sankardev Kalakshetra provides a<br />
great platform for local artists. Nehru<br />
Park is also a major tourist draw.<br />
Recommended places nearby: Shillong<br />
is home to many waterfalls. Manas<br />
National Park is a UNESCO Natural<br />
World Heritage Site, a Project Tiger<br />
Reserve, an elephant reserve as well<br />
as a biosphere reserve. The Kaziranga<br />
National Park is home to two-thirds of<br />
the world’s one horned rhino population.<br />
Cherrapunji, one of the wettest places<br />
on earth, is also known for its clean and<br />
pristine surroundings.<br />
Guwahati when compared to other<br />
places: I have stayed in many cities in<br />
India but I prefer Guwahati for its great<br />
hospitality, amazing weather and the<br />
sweet and simple nature of its people.<br />
The city’s infrastructure is improving<br />
and employment opportunities are<br />
also increasing. People here may have<br />
embraced modernity but they have<br />
simultaneously retained their rich<br />
traditions and culture. They are joyful<br />
and enjoy life to the fullest.<br />
ALAMY<br />
152<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
MUSIC ON BOARD<br />
<strong>Spice</strong>Jet plays soft rock music on all its flights for boarding and landing. Here’s this month’s playlist<br />
WET WET WET<br />
Love Is All Around Me<br />
This song was a cover by<br />
Wet Wet Wet (the<br />
original was by the<br />
Troggs) for the movie,<br />
Four Weddings and a<br />
Funeral. The band chose<br />
it over Gloria Gaynor’s ‘I<br />
Will Survive’ and Barry<br />
Manilow’s ‘Can’t Smile<br />
Without You’.<br />
PHIL COLLINS<br />
A Groovy Kind Of Love<br />
The Mindbenders were<br />
the first to record this<br />
song, and Collins’ was<br />
a cover. Unlike the<br />
Mindbenders’ version,<br />
which was an upbeat,<br />
guitar-based pop song,<br />
Collins’ was a slow ballad<br />
with prominent piano and<br />
strings.<br />
CHRIS DE BURGH<br />
Lady In Red<br />
On the British TV series,<br />
This Is Your Life, Chris de<br />
Burgh said that the song<br />
was inspired by the<br />
memory of the first time<br />
he saw his wife Diane,<br />
and how men cannot<br />
even remember what<br />
their wives were wearing<br />
when they first met.<br />
ROXETTE<br />
Listen To Your Heart<br />
In 1998, Roxette received<br />
an award from BMI for<br />
this song being played<br />
over 2 million times on<br />
American radio.<br />
BEE GEES<br />
How Deep Is Your Love<br />
It won the 1977 Grammy<br />
for best pop performance<br />
by a group. It was the<br />
first of four new songs on<br />
the Saturday Night Fever<br />
soundtrack to top the US<br />
Hot 100.<br />
THE BEATLES<br />
Love Me Do<br />
John Lennon and Paul<br />
McCartney wrote this in<br />
1958, when John was 17<br />
and Paul was 16. They<br />
made time for writing the<br />
song by skipping school.<br />
They had written songs<br />
before, but this was the<br />
first one that they liked<br />
enough to record,<br />
making it the Beatles’<br />
first single.<br />
STEVIE WONDER<br />
I Just Called To Say I<br />
Love You<br />
This song was featured in<br />
the movie, The Woman In<br />
Red, starring Kelly<br />
LeBrock as the woman<br />
and Gene Wilder as the<br />
man mesmerised by her.<br />
Wonder wrote the score<br />
for the movie, and this<br />
song won the Oscar for<br />
best original song.<br />
AIR SUPPLY<br />
All Out Of Love<br />
This one deals with the<br />
unrequited love of a<br />
singer, who feels lost<br />
without the object of his<br />
affection.<br />
SHANIA TWAIN<br />
You’re Still The One<br />
This song was remixed<br />
for its single release to<br />
sound less country and<br />
more pop in the hope of<br />
giving Twain a<br />
mainstream crossover hit.<br />
The plan worked, and<br />
Twain took home two<br />
Grammy awards that<br />
year.<br />
QUEEN<br />
Crazy Little Thing<br />
Called Love<br />
This was the first song for<br />
which Freddie Mercury<br />
played rhythm guitar. He<br />
was keen to keep the<br />
song minimal, despite his<br />
limited guitar knowledge,<br />
and producer Mack<br />
claimed that he rushed<br />
into the studio to record<br />
it “Before Brian [<strong>May</strong>]<br />
could get there”.<br />
THE POLICE<br />
Every Breath You Take<br />
Sting wrote this song at<br />
the same desk in Jamaica<br />
where Ian Fleming wrote<br />
his James Bond novels. It<br />
was the biggest hit of<br />
1983 in the US.<br />
RIGHTEOUS<br />
BROTHERS<br />
Unchained Melody<br />
Is there anyone who<br />
hasn’t slow danced to this<br />
song? The mellifluous<br />
vocals and soulful lyrics<br />
were also most famously<br />
used in Ghost.<br />
ROD STEWART<br />
Have I Told You Lately<br />
Rod Stewart performed<br />
this on his MTV<br />
Unplugged special in 1993<br />
and released the acoustic<br />
version as part of his<br />
album Unplugged... And<br />
Seated. This version was<br />
a big hit, going to<br />
number 5 in both the US<br />
and the UK. Stewart got<br />
so emotional, he cried at<br />
the end of his MTV<br />
performance.<br />
RONAN KEATING<br />
When You Say Nothing<br />
At All<br />
Richard Curtis wanted a<br />
key song for his new film,<br />
Notting Hill. He suggested<br />
this to Ronan Keating,<br />
who was at the time still<br />
with Irish boy band,<br />
Boyzone.<br />
ELTON JOHN<br />
Can You Feel The Love<br />
Tonight<br />
This was featured in the<br />
Disney movie, The Lion<br />
King, when the main<br />
character, Simba the Lion,<br />
falls in love with his<br />
childhood friend, Nala.<br />
This version was<br />
performed by the film's<br />
voice actors while the<br />
Elton John version plays<br />
over the end credits.<br />
TRACY CHAPMAN<br />
Baby Can I Hold You<br />
It is the third single<br />
released by the<br />
contemporary folk artist.<br />
BRUNO MARS<br />
Count On Me<br />
This country-tinged<br />
friendship tune was<br />
written by Bruno Mars for<br />
his debut studio album,<br />
Doo-Wops & Hooligans.<br />
BRYAN ADAMS<br />
(Everything I Do) I Do<br />
It for You<br />
This song is featured in<br />
the Kevin Costner movie,<br />
Robin Hood: Prince Of<br />
Thieves, where it plays<br />
over the credits. Initially,<br />
this song didn’t get<br />
Hollywood approval, as<br />
the film company wanted<br />
it to have instrumentation<br />
in line with the films’ era<br />
– lutes, mandolins and<br />
other such. The film<br />
company relented, but<br />
buried the song midway<br />
through the credits.<br />
U2<br />
With Or Without You<br />
This was voted the best<br />
single of 1987 in a Rolling<br />
Stone magazine readers’<br />
poll. It became the<br />
anthem of the characters,<br />
Ross and Rachel, on the<br />
hugely popular sitcom,<br />
Friends, after it was used<br />
in an episode where Ross<br />
dedicates it to Rachel on<br />
the radio.<br />
KENNY ROGERS<br />
Lady<br />
Lionel Richie wrote this<br />
song, especially for<br />
Rogers.<br />
*All information sourced from songfacts.com<br />
154<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
NEW ON THE MENU<br />
<strong>Spice</strong>Jet introduces “pre-booking only” menu for Thai,<br />
Continental and Indian Platters<br />
SPICEJET HAS UNVEILED an all-new inflight menu and flyers can now look forward to<br />
a fresh and improved dining experience. The airline has added a number of new<br />
alternatives to its ‘buy on board’ options. The ‘Hot Meals’ section has been entirely<br />
revamped. In addition, special meal categories such as Gluten-free meal have been<br />
introduced. Also, a special pre-booking menu has been activated for availing Thai,<br />
Continental and Indian platters. Hot favourites like Pringles and Aam Papad (two<br />
flavours being Bomb Peda & Spicy Meetha) have been introduced in the non-perishables<br />
section to entice the kids and youth categories of customers. With biriyani and kathi<br />
rolls being hot favourites, the airline has retained them in the menu considering the<br />
feedback received from customers and the sales team.<br />
THAI CHICKEN CURRY<br />
You can now even prebook<br />
a menu with Thai and<br />
Continental options<br />
o<br />
NON-VEG<br />
TANDOORI PLATTER<br />
Hearty platters are for<br />
your asking 24 x 7<br />
o<br />
o<br />
STEAMED RICE<br />
WITH KADI<br />
PAKODA<br />
Enjoy traditional<br />
and mouth-watering<br />
home-like food up in<br />
the sky<br />
CHICKEN STROGANOFF<br />
WITH YELLOW RICE<br />
Check out this variation<br />
of a mid-19th century<br />
Russian dish<br />
GREAT SAVINGS<br />
PRE-BOOK A<br />
MEAL ON WWW.<br />
SPICEJET.COM TO<br />
GET FLAT<br />
` 300 OFF + 20<br />
PER CENT CASH<br />
BACK ON YOUR<br />
NEXT DINEOUT.<br />
(APPLICABLE<br />
ON 800+<br />
RESTAURANTS<br />
USING THE<br />
DINEOUT APP).<br />
o<br />
155<br />
MAY 2017
NEWS<br />
<strong>Spice</strong>Jet flags off direct flight<br />
on the Delhi-Bangkok route<br />
<strong>Spice</strong>Jet flagged off its first direct flight<br />
on the Delhi-Bangkok-Delhi route. The<br />
initial few passengers were given a goodie<br />
bag along with their boarding passes by<br />
Mr. Isra Stapanaseth, Director of Tourism<br />
Authority of Thailand. The service on the<br />
Delhi-Bangkok route is operational six<br />
days a week (except Tuesday), and after<br />
<strong>May</strong> 9, the service will become a daily one.<br />
Similarly, the service on the Bangkok-Delhi<br />
route is operational on all days except<br />
Wednesday till <strong>May</strong> 10, after which it will<br />
be available on all days.<br />
SPICEJET<br />
INSIDER<br />
<strong>Spice</strong>Jet launches a<br />
second daily, direct<br />
flight on the Kolkata-<br />
Dhaka sector<br />
<strong>Spice</strong>Jet launched its<br />
second daily, direct flight<br />
on the Kolkata-Dhaka<br />
route. The airline is the<br />
only low-cost carrier to<br />
operate flights on the<br />
Kolkata-Dhaka sector.<br />
The new flight will be<br />
operational from <strong>May</strong><br />
16. Dhaka is the second<br />
international destination<br />
after Bangkok that the<br />
airline will be serving with<br />
a daily, direct flight from<br />
Kolkata.<br />
<strong>Spice</strong>Jet played host to MBA students<br />
<strong>Spice</strong>Jet CMD Mr. Ajay Singh hosted 23 Executive MBA students from the SC Johnson<br />
College of Business at Cornell University in March. As a Cornell graduate himself, Mr.<br />
Singh shared with the students his perspective on the aviation industry, the opportunities<br />
and challenges of the Indian market and his business philosophy. The students were<br />
intrigued by <strong>Spice</strong>Jet’s strategy of creating ancillary revenue streams, which are an<br />
important part of the business model at <strong>Spice</strong>Jet. One student, originally from Ghana,<br />
showed interest in starting an aviation concern in his home country and took inspiration<br />
from Mr. Singh’s presentation and <strong>Spice</strong>Jet’s mission statement: “To become India’s<br />
preferred low-cost airline, delivering the lowest air fares with the highest consumer value,<br />
to price-sensitive consumers. <strong>Spice</strong>Jet hopes to fulfil everyone’s dream of flying.”<br />
Mr. Ajay Singh, CMD, <strong>Spice</strong>Jet,<br />
with the MBA students<br />
156<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
<strong>Spice</strong>Jet adds 19 new domestic flights this summer<br />
<strong>Spice</strong>Jet has added 19 new domestic flights this summer, connecting key metros<br />
and cities as a part of its enhanced network. With the introduction of the summer<br />
schedule, the airline will increase its operation to 360 average daily flights. To cater<br />
to the peak summer rush, from March to October, <strong>Spice</strong>Jet has launched daily,<br />
direct flights for sectors such as Surat-Jaipur, Surat-Hyderabad, Surat-Goa, Jammu-<br />
Dehradun, Jaipur-Chandigarh-Jammu, Bengaluru-Thiruvananthapuram and Delhi-<br />
Thiruvananthapuram. The frequencies have also been enhanced on sectors such as<br />
Dehradun-Delhi, Bengaluru-Vijayawada and Bengaluru-Kochi among others.<br />
<strong>Spice</strong>Jet clocks over 90%<br />
PLF for 24 successive months,<br />
and registers highest OTP five<br />
times in a row<br />
<strong>Spice</strong>Jet has registered more than<br />
90% PLF (Passenger Load Factor)<br />
and also clocked the highest industry<br />
OTP (On-Time Performance) five<br />
times in the same period. The airline<br />
also topped the PLF matrix for March<br />
at 91.4%, thus taking the total tally<br />
to 24 successive months of over<br />
90% load factor. As per the statistics<br />
released by DGCA, <strong>Spice</strong>Jet’s OTP<br />
charts have witnessed consistent<br />
improvement in 2017 with the airline<br />
topping the charts five times and<br />
occupying the second spot on four<br />
occasions. In March, the airline’s OTP<br />
figure stood at 85.7%. The airline also<br />
registered a low cancellation rate of<br />
just 0.30%.<br />
<strong>Spice</strong>Jet joins hands with<br />
Lufthansa Systems to offer<br />
in-flight entertainment and<br />
e-commerce<br />
<strong>Spice</strong>Jet has joined hands with<br />
Lufthansa Systems to equip its whole<br />
fleet with BoardConnect Portable<br />
offered by the latter. The new service<br />
will allow <strong>Spice</strong>Jet passengers to shop,<br />
stream movies, watch cricket and other<br />
content from select platforms offered<br />
by the airline. The airline signed a<br />
Letter of Intent (LoI) with Lufthansa<br />
Systems to this effect at the Aircraft<br />
Interiors Expo in Hamburg. <strong>Spice</strong>Jet<br />
passengers will be able to avail the new<br />
offer this year.<br />
<strong>Spice</strong>Jet partners with HSBC<br />
India to offer payments via UPI<br />
<strong>Spice</strong>Jet has launched a Unified<br />
Payment Interface (UPI) as a payment<br />
option on its website, allowing<br />
passengers to conveniently pay online<br />
using a mobile handset. The integration<br />
will allow <strong>Spice</strong>Jet passengers to use<br />
their unique UPI IDs i.e. Virtual Payment<br />
Address to pay for all bookings made<br />
on the <strong>Spice</strong>Jet website. This payment<br />
solution, implemented by HSBC on<br />
the <strong>Spice</strong>Jet network, is the latest<br />
addition to the already existing host of<br />
payment options currently available on<br />
<strong>Spice</strong>jet.com.<br />
157<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
ST RS OF SPICEJET<br />
Meet <strong>Spice</strong>Jet achievers from various departments who have stood out<br />
for their outstanding work<br />
AYUSHI TYAGI<br />
AHMEDABAD<br />
Customer appreciation:<br />
I have just flown on<br />
a Kochi-Chennai flight. Flying with<br />
us were a few irresponsible and<br />
incompetent parents and even more<br />
restless, tired children. Your staff<br />
Ayushi handled the very noisy and<br />
upsetting situation with firmness, poise,<br />
politeness and grace. Kudos to her.<br />
Experience with <strong>Spice</strong>Jet: It has been<br />
a wonderful experience with <strong>Spice</strong>Jet.<br />
<strong>Spice</strong>Jet helped me gain financial<br />
stability and mental peace. It has<br />
helped me grow in life in every aspect.<br />
The best part is that I get to meet new<br />
people every day. I have always loved<br />
the feeling of being above the clouds.<br />
I see myself as an integral part of<br />
<strong>Spice</strong>Jet.<br />
NITU<br />
AMRITSAR<br />
Customer appreciation:<br />
I recently travelled to<br />
Dubai from Amritsar along with my<br />
wife. We would like to appreciate the<br />
efforts put in by your cabin crew Nitu<br />
for making our flight memorable. The<br />
service provided was outstanding. I will<br />
surely recommend <strong>Spice</strong>Jet to all my<br />
friends.<br />
Experience with <strong>Spice</strong>Jet: I joined<br />
<strong>Spice</strong>Jet more than a year ago. Working<br />
here is everything I have ever dreamt<br />
of and hoped for. Having flown for a<br />
thousand hours one would imagine a<br />
few up and down moments in the job.<br />
But I hardly seem to remember any<br />
moments that put me off. All thanks<br />
to the most amazingly wonderful and<br />
professional crew in the world.<br />
CABIN CREW<br />
RUKHSAAR. M<br />
BENGALURU<br />
Customer appreciation:<br />
I would like to share my<br />
experience on board your flight. Rukhsaar<br />
was very courteous. Her level of confidence<br />
and service is really commendable. She<br />
was very attentive and friendly. Employees<br />
like Rukhsaar are definitely an asset to any<br />
company they work in.<br />
Experience with <strong>Spice</strong>Jet: <strong>Spice</strong>Jet gave<br />
me a platform to start my professional<br />
journey. I have met new people and<br />
experienced different cultures after<br />
interacting with them. I have always loved<br />
being above the clouds. It’s a different<br />
world altogether to me and the sunrise<br />
and the sunset is always the best from up<br />
there in the sky. Life being a cabin crew<br />
takes us to new destinations and gives us<br />
motivation.<br />
HAZIK FAYAZ<br />
KOCHI<br />
Customer appreciation: I<br />
recently flew <strong>Spice</strong>Jet and I<br />
would like to commend your staff Hazik for<br />
his exceptional level of service. The service<br />
was a super experience throughout the<br />
flight and was flawless. Hazik provided<br />
exceptional hospitality. He is a true<br />
reflection of the high levels of standard<br />
that we have come to expect of <strong>Spice</strong>jet.<br />
Experience with <strong>Spice</strong>Jet: I joined<br />
<strong>Spice</strong>Jet in March 2016 and it was a dream<br />
come true. I would like to thank <strong>Spice</strong> Jet<br />
for encouraging me at every step. The<br />
company has introduced RnR and other<br />
employee benefit programmes which<br />
make employees happy and keep them<br />
motivated. Being with <strong>Spice</strong>Jet makes me<br />
proud and with the new uniform, redder,<br />
hotter and spicier.<br />
158<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
MALAVIKA SIDHAYE<br />
PUNE<br />
Customer appreciation:<br />
I was impressed with the<br />
performance of your staffer Malavika in<br />
handling an irate passenger and dealing<br />
with another passenger who had a<br />
medical problem during our flight. I closely<br />
observed her handling both the situations<br />
and found her responses to be exemplary.<br />
She handled the matters firmly with a<br />
smile, was quick, helpful and calm. She is<br />
surely an asset to <strong>Spice</strong>Jet.<br />
Experience with <strong>Spice</strong>Jet: I feel privileged<br />
to be a part of such a wonderful<br />
organization where all my efforts and hard<br />
work is appreciated. My managers are very<br />
supportive and motivating. I look forward<br />
to welcoming passengers each day and<br />
giving them the best service any airline<br />
can offer.<br />
SENIOR CABIN CREW<br />
MOHUA DUTTA<br />
DELHI<br />
Customer appreciation: I<br />
was travelling recently from<br />
Chennai to Delhi. The person sitting next to<br />
me had his meal pre-booked by his travel<br />
agent and it was pasta. He requested for a<br />
change as he did not like pasta too much.<br />
Mohua politely denied. But the person kept<br />
on insisting. After some time, she came<br />
and offered food which was an Indian<br />
vegetarian dish that he wanted.<br />
Experience with <strong>Spice</strong>Jet: Once I was<br />
flying from Jaipur to Dubai and there was<br />
an old lady who was travelling alone, to<br />
meet her son in Dubai. Since it was a long<br />
flight, after my service I went to the lady,<br />
had a conversation with her, offered her<br />
a cup of tea and made her comfortable.<br />
While deplaning she blessed me. It was like<br />
my own grandmother blessing me.<br />
NEHA CHAUHAN<br />
CHENNAI<br />
Customer appreciation: Most<br />
of your air hostesses offer<br />
service with a smile. But Neha went out of<br />
her way on the Chennai-Visakhapatnam<br />
flight that I was travelling in. She attended<br />
to a weird request of mine — charging my<br />
dead mobile in mid-air. She went around<br />
tracing a battery power bank and power<br />
cord and got them to me.<br />
Experience with <strong>Spice</strong>Jet: I have<br />
completed two glorious years with the<br />
company and with each passing day I am<br />
learning and growing as a crew. I would<br />
like to take this opportunity to thank each<br />
and every person associated with the<br />
company for being immensely supportive<br />
all this while for my growth. I am extremely<br />
grateful to my colleagues who have helped<br />
me throughout my journey.<br />
MERLYN FERNANDES<br />
MUMBAI<br />
Customer appreciation: This<br />
is to record my appreciation<br />
of cabin crew Merlyn who looked after<br />
my wife and me very well. She was polite<br />
and efficient. I particularly admired her<br />
movements made with least effort but<br />
efficiently that helped her to finish the<br />
tasks on hand well in time.<br />
Experience with <strong>Spice</strong>Jet: I have had a<br />
very wonderful journey so far with the<br />
company for more than six years and<br />
have experienced the best positive culture<br />
and opportunities. My unique experience<br />
was witnessing the birth of a baby girl on<br />
a flight bringing delight to the mother,<br />
fellow passengers and the crew on board.<br />
An exciting part of my work profile is to<br />
maximise the satisfaction level of every<br />
single flyer.<br />
DIKSHA DEWAN<br />
KOLKATA<br />
Customer appreciation:<br />
My flight to Goa couldn’t<br />
have been better without your assistance<br />
and customer engagement. The flight<br />
was delayed due to air traffic congestion,<br />
but Diksha kept the passengers engaged<br />
by listening and talking to them. The 20-<br />
minute delay was easily forgotten. I could<br />
see the professionalism and ‘customer<br />
delight’ attitude in her behaviour.<br />
Experience with <strong>Spice</strong>Jet: It’s been a great<br />
experience to watch the company grow<br />
and achieve such wonderful success. Being<br />
a part of <strong>Spice</strong>Jet has always made me feel<br />
proud. I feel I am very lucky to be a part of<br />
such an organisation. I have learned many<br />
things in the three years that I have been<br />
here. Whatever I am today is because of<br />
<strong>Spice</strong>Jet which recognised my worth..<br />
ANKUSH SHYAMAL<br />
HYDERABAD<br />
Customer appreciation:<br />
I was impressed with the<br />
excellent service rendered by your cabin<br />
crew Ankush on a Bengaluru-Belagavi<br />
flight. Since we were travelling with an<br />
infant, every small gesture by the cabin<br />
crew assisted us in making the daunting<br />
journey with a baby truly enjoyable. We<br />
look forward to see more such crew<br />
members in the near future.<br />
Experience with <strong>Spice</strong>Jet: Hailing from<br />
a small town and having never seen an<br />
aircraft, flying was nothing less than a<br />
dream come true. It’s been three years<br />
I am living my dream to fly above the<br />
world thanks to <strong>Spice</strong>Jet. I am thankful<br />
to each one of my colleagues who have<br />
contributed to my growth and to all my<br />
seniors who have appreciated my work.<br />
159<br />
MAY 2017
SPICEJET<br />
INSIDER<br />
Boeing 737 - 700/800/900ER Series<br />
Interior arrangement of Boeing 737 - 700 (149 Passengers)<br />
Interior arrangement of Boeing 737 - 800 (189 Passengers)<br />
Row 1 -32<br />
Entry / Exit<br />
Row 1 -26<br />
Emergency Exit<br />
Entry / Exit<br />
Entry / Exit<br />
Emergency Exit<br />
Entry / Exit<br />
Row 1 -20<br />
Passengers<br />
(single class configuration)<br />
*<br />
BOEING 737-700<br />
2<br />
149<br />
BOEING 737-800<br />
BOEING 737-900 ER<br />
BOMBARDIER Q400<br />
25<br />
4<br />
17<br />
189 212<br />
78<br />
6200 km<br />
5,600 km<br />
5000 km<br />
2000 km<br />
0.79 M (840 km/h)<br />
0.79 M (840 km/h)<br />
0.79 M (840 km/h)<br />
666 km/h<br />
Speed unit M denotes Mach Number; 1 Mach is equal to the speed of sound.<br />
*These numbers exclude wet lease aircraft.<br />
BOEING 737-700<br />
BOEING 737-800<br />
BOEING 737-900 ER<br />
BOMBARDIER Q400<br />
112 ft 7 in (34.3m)<br />
93 ft 3 in (28.42m)<br />
117 ft 5 in (35.7m)<br />
110 ft 4 in (33.6m)<br />
41 ft 2 in (12.5m)<br />
11 ft 7 in (3.53m)<br />
107 ft 9 in (32.83m)<br />
24 ft 4 in (8.34m)<br />
8 ft 2 in (2.49m)<br />
The above mentioned descriptions are accurate at the time of magazine printing.
Routemap<br />
Domestic<br />
Inte rnational<br />
Effective dates: STV-GOI, STV-HYD, STV-JAI<br />
from 1st June’17<br />
Gorakhpur<br />
Surat<br />
Belagavi<br />
Thiruvananthapuram<br />
India connects with <strong>Spice</strong>Jet<br />
Flight schedules are subject to regulatory approvals and change.<br />
Map not to scale, graphic representation only.<br />
Content as on 25th April, 2017.<br />
Dhaka<br />
Silchar<br />
Aizawl
SPICEJET<br />
INSIDER<br />
ADD-<br />
Know more about <strong>Spice</strong>Jet’s<br />
innovative products and services<br />
SEAT SELECTION DOMESTIC INTERNATIONAL SPICEFLEX<br />
(DOMESTIC)<br />
SPICEFLEX<br />
(INTENATIONAL)<br />
<strong>Spice</strong>Max Seats M 600/1000/-* M 1200 /- M 600/1000/- * M 1200/-<br />
Preferred Seats - on Boeing /Airbus<br />
Ahead of exit row window /aisle M 300/- M 450/- Free Free<br />
Ahead of exit row middle M 100/- M 250/- Free Free<br />
Behind exit row window /aisle M 150/- M 300/- Free Free<br />
Behind exit row middle M 99/- M 99/- Free Free<br />
Preferred seats Q400 Free Free<br />
Front half of cabin window /aisle M 200/- M 350/- Free Free<br />
Rear half of cabin window / aisle M 100/- M 250/- Free Free<br />
SPICE CLUB (Rewards Card) M 599/- NA<br />
PRE-BOOK EXCESS BAGGAGE<br />
5 kgs M 500/- M 2450/-<br />
10 kgs M 2,000/- M 4,900/-<br />
15 kgs M 3,500/- NA<br />
20 kgs M 4,667/- NA<br />
30 kgs M 8,000/- NA<br />
PRIORITY CHECK-IN M 200/- M 300/-<br />
BAG OUT FIRST<br />
1 Bag M 100/- NA<br />
2 Bags M 200/- NA<br />
3 Bags M 300/- NA<br />
CARRY MORE ONBOARD (FREE ALLOWANCE 7 KG; BUY UP TO 5 KG MORE)<br />
Pre-book M 250/- per kg M 450/- per kg<br />
At Check-in M 300/- per kg As per current excess<br />
baggage rate<br />
At boarding gate M 300/- per kg As per current excess<br />
baggage rate<br />
MY FLEXI PLAN M 1125/- M 1250/-<br />
HAND BAGGAGE ONLY FARE - CHARGE AT AIRPORT<br />
Fare type change fee if checking-in bag at airport<br />
after purchasing HBO fare<br />
Up to 15 kgs -<br />
M 400/-<br />
NA<br />
SPICE CAKE M 750/- M 800/-<br />
SPICE LOUNGE (Delhi/Bengaluru/Hyderabad/Kochi/ M 700/- M 1300/-<br />
Varanasi/Guwahati/Jaipur)<br />
FLY FOR SURE M 299/- Only ex-India M 499/-<br />
SPICE TALK (INTERNATIONAL SIM CARD) NA M 249/-<br />
*SPICEMAX SEATS OFFER SIGNIFICANTLY MORE LEGROOM, PLUS COMPLIMENTARY MEAL, PRIORITY CHECK-IN, PRIORITY BOARDING<br />
(AT AEROBRIDGE GATES), AND PRIORITY BAGGAGE HANDLING. *BASIS AIRCRAFT TYPE/SECTOR **NA STANDS FOR ‘NOT AVAILABLE’<br />
*THE ABOVE MENTIONED PRICES AND FEATURES ARE ACCURATE AS AT THE TIME OF MAGAZINE PRINTING, AND ARE SUBJECT TO<br />
CHANGE WITHOUT PRIOR NOTICE<br />
166<br />
MAY 2017
R.N.I NO:DELENG/2015/63282