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A NIL KAPOOR | BACKWATERS BLISS | THE ROHIT BAL INTERVIEW<br />

spice<br />

Volume 11 | Issue 05 | <strong>May</strong> 2017<br />

T H E I N F L IGH T M A G A Z I N E<br />

this<br />

summer<br />

travel in<br />

stylewith<br />

THE RED HOT TRAVEL SHOP


FROM THE<br />

CMD’S DESK<br />

Dear Readers,<br />

<strong>Spice</strong>Jet is 12 years old this month. And what a<br />

journey this has been. Full of trials and full of<br />

triumphs. And in recent times, our success<br />

has become a globally celebrated case study.<br />

With a record-breaking performance, awards<br />

galore, and mega aircraft orders, we are well<br />

on course to becoming a major global low-cost<br />

airline of Indian origin.<br />

Our Red-Hot march of 325 flights daily<br />

has been upgraded this summer to about<br />

345 flights per day covering 46 destinations.<br />

We have added 19 new domestic and 3 new<br />

international routes this season (March to<br />

October), thus offering more connectivity<br />

between key metros and cities. To cater to<br />

the peak summer rush, new routes such as<br />

Surat-Jaipur, Surat-Hyderabad, Surat-Goa,<br />

Jammu-Dehradun, Jaipur-Chandigarh-Jammu,<br />

Bengaluru-Thiruvananthapuram and Delhi-<br />

Thiruvananthapuram have been added to the<br />

route map. We have also increased the daily<br />

frequency on the Dehradun-Delhi (3rd nonstop),<br />

Bengaluru-Vijayawada (3rd non-stop),<br />

Bengaluru-Kochi (2nd non-stop) and other<br />

sectors so as to bolster both leisure tourism and<br />

business travel. In expanding our international<br />

footprint, we have flagged off new flights<br />

on the Delhi-Bangkok and Kolkata-Dhaka<br />

routes. A flight from Bengaluru to Malé via<br />

Thiruvananthapuram with the least connecting<br />

time has also been introduced.<br />

Our new retail venture <strong>Spice</strong>Style,<br />

launched on April 5, 2017, has received an<br />

overwhelming response and great customer<br />

reviews. In living with the <strong>Spice</strong>Jet lineage of<br />

delivering nothing but the best to its customers,<br />

the brand is trying to raise the overall customer<br />

experience on the site (<strong>Spice</strong>Style.com)<br />

to global standards. An elaborate study of<br />

customer experience and feedback on the<br />

site has been undertaken to identify irritants<br />

and streamline navigation, and the effort is<br />

ongoing to eliminate them. Further, the brand<br />

is trying to enhance its offering in the coming<br />

months in order to offer a wider spectrum of<br />

products. Along with it, the brand is aiming to<br />

'wow' <strong>Spice</strong>Jet patrons through customised<br />

promotions. These promotions are designed to<br />

make our patrons sit back and take notice.<br />

Digitisation and technology enablers<br />

to enhance customer experience are a top<br />

priority at <strong>Spice</strong>Jet. We expect to become<br />

the first LCC in India to offer a unique<br />

entertainment and shopping experience<br />

to customers through a streaming solution<br />

during a flight via their own smartphones and<br />

tablets. The new service will allow passengers<br />

to shop and stream movies, cricket, and other<br />

content from select platforms offered by<br />

the airline. All <strong>Spice</strong>Jet planes will be fitted<br />

with BoardConnect Portable from Lufthansa<br />

Systems, which will store and wirelessly<br />

stream pre-loaded content to passengers’ Wi-<br />

Fi enabled mobile devices. Look out for this<br />

innovative offering.<br />

As firm believers of the government’s<br />

drive to create a digital economy, the Unified<br />

Payment Interface (UPI) as a payment option<br />

is now available on our website. This will<br />

allow passengers to conveniently pay online<br />

using a mobile handset. With this integration,<br />

<strong>Spice</strong>Jet passengers can use their unique UPI<br />

IDs i.e. Virtual Payment Address to pay for all<br />

bookings made on the <strong>Spice</strong>Jet website.<br />

Another area of importance for us is<br />

bridging the gap between academia and<br />

industry. We hosted 25 Executive MBA students<br />

from the SC Johnson College of Business at<br />

Cornell University, USA, who came from a broad<br />

selection of industries and functional areas of<br />

business. As a Cornell alumnus, I shared with<br />

the students the perspectives on the aviation<br />

industry, the opportunities and challenges of<br />

the Indian market and how we turned around<br />

our company from imminent closure to a major<br />

success story.<br />

Last month <strong>Spice</strong>Jet was presented<br />

with the ‘Most Outstanding Global Aviation<br />

Turnaround' award at Travel & Hospitality<br />

Awards 2017. This award, too, was a reiteration<br />

of the exemplary performance of team <strong>Spice</strong>Jet.<br />

Ajay Singh<br />

Chairman & Managing Director<br />

2 ||||| AUGUST 2016


A NIL KAPOOR | BACKWATERS BLISS | THE ROHIT BAL INTERVIEW<br />

Volume 11 | Issue 05 | <strong>May</strong> 2017<br />

THE RED HOT TRAVEL SHOP<br />

T H E I N F L IGH T M A G A Z I N E<br />

spice<br />

this<br />

summer<br />

travel in<br />

stylewith<br />

CONTENTS<br />

50<br />

56<br />

FROM BRICK TO CLICK<br />

The ace designer on his<br />

creations and creating for<br />

<strong>Spice</strong>Style<br />

70<br />

SUMMER TRAVEL WITH SPICESTYLE<br />

<strong>Spice</strong>Style, the new e-commerce retail venture from <strong>Spice</strong>Jet,<br />

has many goodies lined up for the summer traveller in you<br />

12TH ANNIVERSARY<br />

SPECIAL<br />

<strong>Spice</strong>Jet’s rise to the nation’s<br />

most preferred airline status<br />

has been achieved through<br />

hard work and smart business<br />

decisions<br />

2<br />

MAY 2017


RECORD PLACEMENT<br />

IN DELHI - NCR WITH<br />

HIGHEST SELECTION RATIO<br />

BATCH 2017<br />

1080<br />

Students Placed Till Date<br />

81%<br />

Mechanical Engineering<br />

Students Already Placed<br />

One of its kind Industrial & Global Exposure<br />

for Mechanical Engineering Students<br />

TOP RECRUITERS<br />

BATCH 2017<br />

TECH<br />

MAHINDRA<br />

IBM INDIA<br />

KPIT<br />

TECH. LTD.<br />

167<br />

110<br />

80<br />

72<br />

26<br />

21<br />

CAPGEMINI<br />

VIVO<br />

UNITED<br />

HEALTH<br />

GROUP<br />

MOU With<br />

TECHNOLOGIES<br />

For Research in<br />

Mechanical Design<br />

Germany<br />

Advance Robotics<br />

Control Lab<br />

20<br />

NTT DATA<br />

KNOWLEDGE<br />

KIP<br />

ACCREDITATIONS BY<br />

CORPORATE MOGULS<br />

• TCS<br />

• Tech Mahindra<br />

• Capegemini<br />

EMPLOYMENT<br />

ENHANCEMENT PROGRAMS<br />

Barclays, Aricent, Minda Silica,<br />

Rane, Tata Technologies<br />

and NASSCOM<br />

INTERNATIONAL COLLABORATIONS<br />

• APS - Germany: Advance Robotics Control Lab<br />

• Middlesex University, Dubai: Global<br />

Immersion Program<br />

• Australian Institute of Management (W. Australia)<br />

WELL DESERVED AWARDS<br />

For Brilliant University Result, Excellent Placement, Outstanding Research Work and Overall Student Development Programs<br />

MODI AWARDS<br />

The Best Institute Overall<br />

BBC Knowledge<br />

Education Leadership Award, 2017<br />

The Best Engineering Institute<br />

in India (North), 2017<br />

by ASSOCHAM<br />

The Best Engineering<br />

College in UP, India<br />

Excellence Awards, 2017<br />

The Best<br />

Institute in<br />

Placements, 2017<br />

Institute with<br />

Best Academic &<br />

Industry Interface, 2017


NO. 1<br />

PRIVATE ENGINEERING<br />

COLLEGE IN U.P.<br />

NATIONAL INSTITUTIONAL RANKING FRAMEWORK<br />

Ministry of Human Resource Development, Government of India<br />

The Top Three Private Engineering Colleges of U.P. (Affiliated to AKTU) as per NIRF, 2017<br />

S.No.<br />

1<br />

Engg. College<br />

2 ABES<br />

3 KIET<br />

City<br />

All India<br />

Rank/Band<br />

G. L. Bajaj Greater Noida 101-150<br />

Ghaziabad 151-200<br />

Ghaziabad 151-200<br />

A testament to G.L. Bajaj's<br />

excellence on parameters like<br />

Teaching, Research, Graduation<br />

Outcome, Outreach and Placement.<br />

GLBIANS - SHOWSTOPPERS IN EVERY FIELD<br />

Academics<br />

Research<br />

Corporate Job<br />

Higher Studies<br />

UNIVERSITY RANK HOLDERS - 2016<br />

th<br />

4 Rank<br />

Prabhat Kumar, B. Tech (ME)<br />

th<br />

7 Rank<br />

Shilpa Nagar, MBA<br />

GLBIANS at<br />

IBM Live Research<br />

Projects in Germany<br />

Saurabh Sarkar<br />

Developer,<br />

Microsoft (USA)<br />

Rishabh Raj,<br />

MS, New Jersey Institute<br />

of Technology, N. Jersey<br />

B. TECH / B. ARCH / MBA / MCA / M. TECH<br />

GREATER NOIDA - HELPLINE NO.: 8010-000-234<br />

G. L. Bajaj Institute of Technology & Management<br />

Plot No.2, Knowledge Park-III, Greater Noida (U.P.)<br />

www.glbitm.org | College Code: 192<br />

PH: 87506 10005, 87506 20005<br />

www.facebook.com\glbitm<br />

MATHURA - TOLL FREE NO.: 1800-2700-342<br />

G. L. Bajaj Group of Institutions<br />

National Highway # 2, Akbarpur, Mathura (U.P.)<br />

www.glbajajgroup.org | College Code: 511<br />

PH: 84778 20001, 84778 20002<br />

www.facebook.com\glbgoi


CONTENTS<br />

86 BLISS IN THE<br />

130<br />

BACKWATERS<br />

The perfect setting to enjoy<br />

the backwaters experience,<br />

Kumarakom is also the nerve<br />

centre of the Kerala government’s<br />

`Responsible Tourism’ initiative<br />

EDUCATION SPECIAL<br />

Trends to look out for in 2017<br />

118<br />

EVERGREEN ANIL<br />

KAPOOR<br />

Even 38 years after making<br />

his Bollywood debut, Anil<br />

Kapoor exudes the energy and<br />

enthusiasm of a newcomer. We<br />

find out how<br />

SPICEJET INSIDER<br />

Social media 24<br />

<strong>Spice</strong>Vacations.com26<br />

<strong>Spice</strong> products28<br />

Mobile apps150<br />

My town 152<br />

Music154<br />

Onboard menu155<br />

News156<br />

Stars of <strong>Spice</strong>Jet158<br />

<strong>Spice</strong>Jet fleet160<br />

Route map164<br />

<strong>Spice</strong>Jet add-ons166<br />

8<br />

MAY 2017


Discover a<br />

new world of<br />

well-being<br />

uInfinity Massage Chair<br />

Endless Massage Pleasures<br />

that lets you download new massage programs<br />

Simply connect to your smartphone and<br />

download the latest lifestyle massage programs.<br />

With an ever-expanding suite of the most<br />

humanized massage programs, satisfy your<br />

whole family with endless massage pleasures.<br />

• CEO <br />

• Tai Tai <br />

• Beauty<br />

• Golfer<br />

• Tennis<br />

• Sports Recovery<br />

Delhi/NCR Ph: 9560591067, Ahmedabad Ph: 9724048821, Bangalore Ph: 9686689847, 9560770120, Hyderabad Ph: 9560770120,<br />

Jaipur Ph: 9560591060, Lucknow Ph 7570003011, 7570003014, Mumbai Ph: 9619857872, 9167301112, 09560591059, Pune Ph: 9560591059<br />

Head Office / Corporate Showroom: OSIM India - A Division of Paramount Surgimed Ltd., 1, L.S.C., Okhla Indl Area, Phase-II, New Delhi - 110020;<br />

Head Office / Corporate Showroom: OSIM India - A Division of Paramount Surgimed Ltd., 1, L.S.C., Okhla Indl Area, Phase-II, New Delhi - 110020;<br />

Enquiry - 09560770120, 09560591059, Service - 9968011727, sales@osimindia.com, www.OSIM.com<br />

Enquiry - 09560770120, 09560591059, Service - 9560591061, sales@osimindia.com, www.OSIM.com


CONTENTS<br />

CLAP GLOBAL<br />

Clap Global takes international travellers into Indian classrooms,<br />

facilitating a cultural exchange early on in life.<br />

THE UNKNOWN AMRITSAR<br />

Where to get the best kulcha, the best phulkari and the best<br />

pehlwan malish<br />

140<br />

spice<br />

MAY 2017<br />

EXECUTIVE PUBLISHER<br />

MINAL SURVE<br />

EDITOR<br />

RAJU BIST<br />

rajubist@mwspiceroute.in<br />

EXECUTIVE EDITOR<br />

EKTA MOHTA<br />

ekta@mwspiceroute.in<br />

ART DIRECTOR<br />

AMIT NAIK<br />

DEPUTY ART DIRECTORS<br />

HEMALI LIMBACHIYA<br />

TANVI SHAH<br />

GRAPHIC DESIGNER<br />

VIDHI DOSHI<br />

PRODUCTION MANAGER<br />

MANGESH SALVI<br />

SENIOR DIGITAL MANAGER<br />

JAYESH V. SALVI<br />

AD SALES<br />

MUMBAI<br />

VINOD MOHITE<br />

+91 9323554207, vinod@mwspiceroute.in<br />

RAHUL MUKHERJEE<br />

rahul@mwspiceroute.in<br />

NEW DELHI & HYDERABAD<br />

TANVEER AHMAD<br />

+91 9555098401, tanveer@mwspiceroute.in<br />

MUDIT SRIVASTAVA<br />

mudit@mwspiceroute.in<br />

TAMIL NADU & PONDICHERRY<br />

CECIL S KOTEY<br />

cecil@mwspiceroute.in<br />

P. GOPINATH<br />

gopinath@mwspiceroute.in<br />

BENGALURU<br />

ANURADHA KUBER<br />

anuradha.kuber@mwspiceroute.in<br />

TULSI BAVISHI<br />

080-4121 2043/4121 9043<br />

WEST BENGAL & NORTH-EAST<br />

MOHD. ASAD KHAN<br />

asad@mwspiceroute.in<br />

KOLKATA<br />

ASHIT NARAIN<br />

kolkata@mwspiceroute.in<br />

KERALA<br />

AMEYA CREATIONS<br />

ameya.creations@yahoo.in<br />

GUJARAT<br />

SANJAY CHAWDA<br />

sanjaychawda@gmail.com<br />

For international advertising contact<br />

Vinod Mohite (vinod@mwspiceroute.in) 9323554207<br />

PRODUCED BY<br />

146<br />

EDITORIAL & MARKETING OFFICE:<br />

MW.Com (India) Pvt. Ltd., 401, 4th Floor, Todi Building,<br />

Mathuradas Mills Compound, Senapati Bapat Marg,<br />

Lower Parel, Mumbai 400 013., Tel: 022 67487777<br />

DELHI: 24/1, First Floor, Hauz Khas Village,<br />

New Delhi - 110016 Tel/Fax: 011- 26516071/72<br />

All rights reserved worldwide. Unsolicited manuscripts will not be<br />

returned unless accompanied by a postage pre-paid envelope<br />

20<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

@flyspicejet Another good morning<br />

flight SG 130 CCU-DEL. Excellent service<br />

by Piyali & her team. Before time<br />

departure & OTA icing on cake!<br />

Awesome flight this<br />

morning on SG 457 on @<br />

flyspicejet. Thanks for all<br />

the witty humor captain<br />

and the yum breakfast!<br />

@d_obzerver<br />

@maybornrahul<br />

Had an awesome flight yesterday with @<br />

flyspicejet (IXA-DEL SG169) .. Crews were<br />

friendly and the food too was delicious...<br />

Cheers SG<br />

@dipalay<br />

@flyspicejet SG–923 from<br />

Amd to Goa on 24/03 had<br />

a superb experience.<br />

thanks Arti Kutty crew for<br />

excellent service standard<br />

n cust relation<br />

@devesh4437<br />

@flyspicejet Today travelled from<br />

Chennai to Delhi with <strong>Spice</strong>jet SG<br />

104 and I was most delighted by<br />

cabin crew & pilot. ThankYou<br />

<strong>Spice</strong>Jet Family. I love this<br />

hospitality and will surely<br />

recommend u to others.<br />

@prakharswarup12<br />

BUZZ ON<br />

SOCIAL MEDIA<br />

Covered destination to mumbai 20 min<br />

prior more tan stipulated time .... happy<br />

flying <strong>Spice</strong>jet<br />

Karthi Balaji<br />

I too appreciate your timely arrivals rather early than<br />

scheduled. Had experience many times with you on<br />

board on Mumbai-Delhi pune-Delhi and Delhidharamshala<br />

sectors. Had nice experience. Keep it up.<br />

Arjun Guleria<br />

My grandparents specifically asked<br />

me to get Fly<strong>Spice</strong>Jet tickets for their<br />

travel. After the flight, at airport I<br />

noticed they were very happy that<br />

you guys continue to serve highest<br />

levels of pleasing experience.<br />

We landed 20 minutes prior to the sheduled<br />

landing in mumbai and kochi on 15th..kudos<br />

to the spicejet team for incredibly being the<br />

most punctual.. keep going #Fly<strong>Spice</strong>Jet<br />

Simon V S Sjs<br />

Dvii Desouza<br />

FIND YOUR FAVOURITE AIRLINE ON @FLYSPICEJET ON TWITTER & FACEBOOK<br />

“Every sunset gives you a message that there’s a hope<br />

to new sunrise next day after long dark night and also<br />

to sit back and relax and find out how/what went<br />

throughout your day!” ashishprabhu22<br />

24<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

SPICEVACATIONS.COM<br />

TRAVEL WITH EASE AND FLEXIBILITY<br />

PLAN YOUR HOLIDAYS WITH SPICEJET’S UNIQUE INITIATIVE<br />

SPICEVACATIONS.COM, A PLETHORA OF END-TO-END TRAVEL SOLUTIONS, MAKING YOUR<br />

TRAVELS NOT JUST CONVENIENT, BUT ALSO RED. HOT. SPICY<br />

Customers need<br />

to simply decide<br />

on the theme of<br />

their vacation<br />

SPICEVACATIONS.COM is a one-stop<br />

shop for customised travel packages,<br />

offering services beyond the ordinary.<br />

Take your pick from a vast network<br />

of domestic and international holiday<br />

destinations, and book your flights with<br />

the right bundle of services to ensure an<br />

effortless journey. Carefully hand-picked<br />

hotels, quick car rentals, and travel<br />

packages created in association with<br />

local holiday experts – you have much<br />

to benefit from <strong>Spice</strong>Vacations.com.<br />

With <strong>Spice</strong>Vacations.com,<br />

customers can make changes in their<br />

itinerary online, at every step of<br />

the trip. For instance, if a customer<br />

wants to opt for a bigger car even<br />

if the package entails a smaller one, he<br />

can do so, and with ease. Customers<br />

need to simply decide on the theme<br />

of their vacation, such as pilgrimage,<br />

honeymoon, heritage, wildlife, beach or<br />

hills, and the platform throws up a wide<br />

variety of deals in terms of location,<br />

hotel arrangements, local sightseeing<br />

tours and car rentals, among others.<br />

A separate online domain, this<br />

product adds to the customer’s<br />

convenience and also acts as an<br />

information buddy. In the second phase<br />

of operations, travel experts will share<br />

their experiences, comments, blogs, etc.,<br />

that can help customers plan their next<br />

trip. Reviews from fellow travellers will<br />

also help customers plan their vacations<br />

in the right manner.<br />

With this unique initiative by<br />

<strong>Spice</strong>Jet, customers have the flexibility<br />

of booking a package at a minimal<br />

amount and can pay the rest later<br />

through various EMI options that are<br />

made available to them along with other<br />

regular options on offer.<br />

As the website is powered by<br />

<strong>Spice</strong>Jet, every customer can enjoy<br />

great flight and hotel deals. All these<br />

culminate in smart, convenient and<br />

detailed travel packages. In keeping<br />

with the times, the new product will also<br />

be connected with <strong>Spice</strong>Jet’s mobile<br />

app but this will be done at a later<br />

stage.<br />

So, travel the world with <strong>Spice</strong>Jet’s<br />

enviable travel packages and experience<br />

the perfect holiday.<br />

SHUTTERSTOCK<br />

26<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

INNOVATIONS FOR<br />

COMFORT<br />

& CONVENIENCE<br />

AT SPICEJET, we believe that customer experience can always be improved upon. In<br />

keeping with this philosophy, we are constantly looking for ways to make travel not<br />

just a hassle-free experience, but also one that passengers will remember.<br />

Our latest slew of innovations reflects this: a product that rewards travellers who travel<br />

only with hand baggage; another that makes life easier for those who carry heavy<br />

baggage, but not heavy enough to be checked-in; yet another that offers a bigger<br />

choice of meals on board; products to please those who are always on the lookout for<br />

extra legroom, and those who are particular about where they sit on a flight; a prepaid<br />

card that allows passengers to make cashless transactions; an add-on service that<br />

allows the flexibility of cancelling or changing ticket(s) to suit your travel plan; and<br />

finally a product that aims at greater customer ease in case of flight disruptions. No<br />

surprise then that we are the country’s favourite budget airline.<br />

28<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

1<strong>Spice</strong>Max<br />

<strong>Spice</strong>Jet’s <strong>Spice</strong>Max provides more comfort and convenience. With extra<br />

legroom and greater personal space, passengers can travel with ease.<br />

Apart from significantly extra legroom on board, fliers can also enjoy other<br />

added ancillary products such as priority check-in, complimentary meal<br />

and beverage, priority baggage handling and priority boarding (aerobridge<br />

gates) at dedicated <strong>Spice</strong>Max counters at the airport for a modest add-on fee<br />

per sector. The ease with which fliers can opt for this product enhances the<br />

experience. When booking a connecting flight with a stop-over, passengers can<br />

purchase <strong>Spice</strong>Max seats separately for the two flights.<br />

2<br />

Priority Check-In<br />

This service provides the<br />

passenger a hassle free<br />

and comfortable check-in<br />

experience at the airport<br />

with <strong>Spice</strong>Jet’s dedicated priority<br />

check-in counter. The passenger can<br />

buy Priority Check-In while or after<br />

making the booking. It can be bought<br />

latest up to two hours before the<br />

scheduled departure. The service is<br />

available only on www.spicejet.com or<br />

via <strong>Spice</strong>Jet’s Reservations. The prepaid<br />

service can be bought for per<br />

passenger, per sector of the journey,<br />

on the payment of the non-refundable<br />

fees. A Priority Check-In for flights<br />

within and/or originating from India<br />

costs Rs. 200. For flights originating<br />

from out of India, the fare is Rs. 300.<br />

The fees are refundable if the booking<br />

is cancelled by the passenger or the<br />

flight is cancelled by the airline. There<br />

is no additional fee applicable for<br />

infant passengers. Passengers who<br />

have bought Priority Check-In will<br />

have to check-in for their flight at the<br />

airport check-in counter.<br />

3<br />

Hot Meals<br />

Passengers have a wide<br />

variety of meals to opt<br />

for on <strong>Spice</strong>Jet flights<br />

when they pre-book<br />

a meal. Those flying Boeings are<br />

spoilt for choice. There are four<br />

options for breakfast. All-day<br />

meals (which include snacks,<br />

lunch and dinner) are spread<br />

across eight menus. Seven<br />

Chef’s Choice menus and<br />

two kinds of Platters<br />

are available 24x7.<br />

Passengers taking<br />

Q400 flights can<br />

choose from eight<br />

different types of<br />

sandwiches. There is a great<br />

variety on offer – from Vermicelli<br />

Croquette, Saute Broccoli and<br />

Chicken Stroganoff to Angara<br />

Paneer Tikka Sub Roll. Prebooking<br />

a meal offers other<br />

choices and benefits, too:<br />

the option of a glutenfree<br />

meal; a menu with<br />

Thai, Continental and Indian<br />

options as well as Indian<br />

Platters; discounted rates<br />

compared to onboard<br />

prices; passengers can<br />

wish their loved ones on<br />

birthdays and anniversaries<br />

mid-air with a cake on select<br />

flights; and a takeaway Kids’<br />

Meal bag, shaped like an<br />

airplane.<br />

PRE-BOOK NOW!<br />

Pre-book your meals to make your<br />

journey with us a more comfortable<br />

experience. You can enjoy exceptional<br />

discounted rates, with meals starting<br />

at `180. It makes purchasing food and<br />

beverages onboard an entirely cashless<br />

affair. You can pre-book at the time<br />

of booking your flight, or add it later<br />

through ‘Manage My Booking’ on the<br />

website, www.spicejet.com. If you prebook<br />

on the <strong>Spice</strong>Jet mobile app, you<br />

can even get 50 per cent off on meals.<br />

29<br />

MAY 2017


4<br />

<strong>Spice</strong>Flex<br />

The next time you book<br />

a flight on <strong>Spice</strong>Jet, opt<br />

for <strong>Spice</strong>Flex, a uniquely<br />

crafted bundled fare that<br />

offers passengers immense benefits such<br />

as preferred seat choice at no additional<br />

charge and change fee waiver. Enjoy<br />

these benefits at a marginal premium<br />

only. Considered an ideal option<br />

for frequent travellers and business<br />

executives, these fares are valid on all<br />

direct, via and onward flights. Customers<br />

can book <strong>Spice</strong>Flex only on www.<br />

spicejet.com, and via travel agents.<br />

7<br />

My Flexi Plan<br />

Planning a trip will be<br />

easier than ever with<br />

<strong>Spice</strong>Jet’s new innovative<br />

add-on service, My Flexi<br />

Plan. Passengers can now enjoy the<br />

flexibility of cancelling or changing the<br />

ticket(s) to suit their travel plan. If they<br />

are certain about travel but not about<br />

the dates, then they can book a ticket<br />

by opting for this service. Customers<br />

can opt for this add-on at the time of<br />

booking by paying a fee of `1,125 for<br />

domestic travel ticket and `1,250 for<br />

international travel ticket. The service<br />

will be applicable only for one change<br />

or one cancellation per ticket.<br />

SPICEJET<br />

INSIDER<br />

5<br />

Fly For Sure<br />

Fly For Sure has been launched for greater<br />

customer ease in case of flight disruptions.<br />

It allows a passenger booked on <strong>Spice</strong>Jet a<br />

guarantee of flying in the next 24 hours in<br />

case of a flight delay beyond 90 minutes, missing a flight<br />

not exceeding 30 minutes from airport check-in closure of the<br />

original flight or a flight cancellation by the airline. With Fly For<br />

Sure the passenger gets to fly, in spite of the above unforeseen<br />

circumstances. It is available while booking for the flight and<br />

<strong>Spice</strong>Jet will reimburse the passengers for an alternate flight<br />

ticket (not exceeding double the price of the original ticket or<br />

the cost of second ticket, whichever is lower) on the airline of<br />

their choice in the same sector within 24 hours of the original<br />

scheduled booking with <strong>Spice</strong>Jet.<br />

6<br />

Carry More On Board<br />

Making air travel even more<br />

convenient, <strong>Spice</strong>Jet’s ‘Carry More On<br />

Board’ is a service for travellers with<br />

heavier cabin baggage. It is targeted<br />

at passengers who carry cabin baggage heavier<br />

than 7 kg, and do not want to check-in. Fliers can<br />

carry bags weighing up to 5 kg extra, a maximum<br />

of 12 kg on board, while paying a nominal fee for<br />

each kg above 7 kg. Bags can be heavier, but not<br />

larger, and the standard free baggage allowances<br />

remain as before. Customers can opt for this<br />

product during airport check-in and at airport<br />

ticket counters.<br />

8<br />

Hand Baggage Only<br />

This is another unique product that offers a discount to those<br />

passengers who carry only hand baggage. Available on most<br />

direct domestic flights, this fare has a minimum 15-day advance<br />

purchase period, and no free check-in baggage allowance is<br />

permissible. Bookings for this can be made on www.spicejet.com, at airport<br />

ticket offices, and through select online travel portals. Passengers should keep<br />

in mind that hand baggage allowance does not change. Those who book these<br />

fares, but decide to check in luggage later, will have to pay more.<br />

30<br />

MAY 2017


OPENING SHOT<br />

CRICKET<br />

SRINAGAR ENGINEER WINS<br />

PRESTIGIOUS PHOTOGRAPHY AWARD<br />

FREELANCE PHOTOGRAPHER Saqib Majeed was on assignment for Barcroft<br />

Images of London, looking for autumn-related imagery, when he came across a<br />

group of boys playing cricket under a canopy of trees in Srinagar’s beautiful Nishat<br />

Bagh. He quickly took four photographs with his Nikon D90 before the boys asked<br />

him to stop shooting. One of the shots ended up winning the annual Wisden-MCC<br />

Cricket Photograph of the Year award. Majeed thus became only the second Asian<br />

to win the award. (Mumbai-based Atul Kamble had won it in 2013 for his stunning<br />

shot of Sachin Tendulkar’s last cricket match as a professional).<br />

Majeed, 26, who runs his own engineering consultancy firm in Srinagar,<br />

started serious photography eight years ago. Since then he has shot – mostly<br />

landscapes and nature – for agencies, web portals and magazines, some of them<br />

international. His work has been exhibited in a California gallery and since 2013, he<br />

has been shooting regularly for photo agency Barcroft. The cricket image had gone<br />

viral very quickly, drawing praises from English newspapers, Kashmiri politicians<br />

and Bollywood celebrities.<br />

The young man received ¤ 2,000 (around ` 1.40 lakh) for his talent and an entry<br />

in the Bible of Cricket, the Wisden Cricketers’ Almanack. In addition, the awardwinning<br />

photograph will be on display for a year at that Mecca of Cricket, Lord’s<br />

Cricket Ground.<br />

<strong>Spice</strong>Jet flies to<br />

Srinagar. Log on to<br />

www.spicejet.com for details<br />

32<br />

MAY 2017


OPENING SHOT<br />

RESTORATION<br />

A NEW BOUTIQUE<br />

HOTEL IN AHMEDABAD<br />

MANGALDASNI HAVELI II is a unique restoration and re-use project that was recently<br />

launched as a boutique heritage hotel. Located in the heart of Gangadhiyani Pol, it is a<br />

150-year-old restored residential home developed as a unique hotel. The aim is to<br />

provide an opportunity to researchers and travellers to experience the living heritage<br />

of the pols of Ahmedabad. It is in the middle of bustling bazaars and artisan<br />

workshops that characterise the walled city precinct.<br />

<strong>Spice</strong>Jet flies to Ahmedabad,<br />

85 km away. Log on to<br />

www.spicejet.com for details<br />

34<br />

MAY 2017


Lowest fares<br />

only on<br />

<strong>Spice</strong>Jet.com<br />

INDIA’S<br />

No.1<br />

Best On-Time Performance<br />

in the year 2016-17<br />

Highest Occupancy Rate<br />

for 2 consecutive years


MELANGE<br />

EVENTS<br />

HOT DATES<br />

DANCE // MUSIC // THEATRE // ART<br />

DANCE<br />

ANTARANGA – A QUEST<br />

An accomplished<br />

Bharatanatyam danseuse, Lata<br />

Rajesh, founder and artistic<br />

director of Nrtyanjli, along<br />

with her disciples will present<br />

Antaranga – A Quest, a journey<br />

to explore the complexities of<br />

the mind and its various intense<br />

emotions, using traditional<br />

compositions and rhythmic<br />

structures in an experimental<br />

format.<br />

When: <strong>May</strong> 25, 2017<br />

Where: NCPA Mumbai<br />

THEATRE<br />

BANDISH 20 –<br />

20000HZ<br />

Bandish 20 – 20000Hz,<br />

by theatre director Purva<br />

Naresh (in picture), is a<br />

story of two singers, one<br />

a nautanki singer and the<br />

other a baithak singer.<br />

Both performers relive<br />

their glory days and<br />

share witty anecdotes.<br />

Anecdotes of escapes from kings’ palaces, slapping British<br />

officers, getting kidnapped by the local zamindars, refuting<br />

lovelorn nawabs and getting duped by charming and conniving<br />

men in the name of love and marriage.<br />

When: <strong>May</strong> 27 & 28, 2017<br />

Where: Kamani Auditorium, Delhi<br />

MUSIC<br />

JUSTIN BIEBER<br />

PURPOSE WORLD<br />

TOUR INDIA<br />

The concert will be<br />

Bieber’s first in India<br />

and will be a part of<br />

his Purpose world tour.<br />

Mumbai will be one<br />

of the three cities in<br />

the neighbourhood<br />

to host the concerts.<br />

The others are Tel Aviv<br />

(Israel) and Dubai<br />

(United Arab Emirates).<br />

When: <strong>May</strong> 10, 2017<br />

Where: DY Patil<br />

Stadium, Mumbai<br />

SHUTTERSTOCK (JUSTIN BIEBER)<br />

38<br />

MAY 2017


MELANGE<br />

EVENTS<br />

COMEDY<br />

PUNCHLINERS: SORABH PANT<br />

Frustrated about everything around you? Sorabh Pant is, too.<br />

And he has decided to take the stage to express his thoughts.<br />

In a fit of rage, he is going to spout out some ferocious words<br />

with intense fire – on everything.<br />

When: <strong>May</strong> 14, 2017<br />

Where: Blue Frog, Pune<br />

SPORT<br />

2017 INDIAN PREMIER LEAGUE<br />

With a seating capacity of 65,000 spectators, Rajiv Gandhi<br />

International Cricket Stadium in Hyderabad is where the final<br />

will take place.<br />

When: <strong>May</strong> 21, 2017<br />

Where: Rajiv Gandhi International Cricket Stadium, Hyderabad<br />

MUSIC<br />

THAIKKUDAM<br />

BRIDGE<br />

Born in 2013, the band<br />

has done an average of<br />

one show every three<br />

days since its inception.<br />

With YouTube videos<br />

crossing 44 lakh views,<br />

and basking in the<br />

success of their new<br />

album, Navarasam,<br />

Thaikkudam Bridge will<br />

give you the experience<br />

of a lifetime.<br />

When: <strong>May</strong> 6, 2017<br />

Where: St. Joseph<br />

European School<br />

Ground, Bengaluru<br />

40<br />

MAY 2017


MELANGE<br />

EVENTS<br />

MAY LISTINGS<br />

7<br />

1<br />

What: Labour Day<br />

Where: Across India<br />

2What:<br />

Kanan<br />

Gill Live (Stand-up<br />

Comedy)<br />

When: 8.00 pm<br />

Where: Tagore<br />

Theatre, Chandigarh<br />

6-7<br />

What: The Fundamentals of<br />

Screenwriting (Workshop)<br />

When: 10.00 am to 6.00 pm<br />

Where: Kolkata<br />

What: Agnipankh<br />

(Hindi Play)<br />

When: 7.30 pm<br />

Where: NCPA<br />

Mumbai<br />

11<br />

What: Thoda Saaf<br />

Bol by Abhishek<br />

Upmanyu<br />

(Stand-up Comedy)<br />

When: 8.00 pm<br />

Where: Aqua, The<br />

Park, Hyderabad<br />

12 13<br />

What: Hindi Medium<br />

(Hindi Film)<br />

Where: Across India<br />

What: Delhi Home<br />

Bakers Meet<br />

When: 10.00 am<br />

Where: The Visaya,<br />

New Delhi<br />

13 <strong>May</strong>-<br />

4 June<br />

What: NCPA Summer<br />

Fiesta Plays (Children’s<br />

Theatre Festival)<br />

Where: NCPA Mumbai<br />

15 19<br />

What: Children’s<br />

Theatre Workshop<br />

When: 10.00 am<br />

Where: Samahaara,<br />

Hyderabad<br />

What: Samhara (Dance<br />

Performance)<br />

When: 8.00 pm<br />

Where: Chowdiah<br />

Memorial Hall, Bengaluru<br />

20 23-24 28<br />

What: Avadhoot<br />

Gupte (Music Concert)<br />

When: 6.30 pm<br />

Where: ILS Law<br />

College Ground, Pune<br />

What: Rosencrantz &<br />

Guildenstern are Dead<br />

(Theatre Screening)<br />

When: 6.00 pm<br />

Where: NCPA Mumbai<br />

What: Amit Tandon<br />

(Stand-up Comedy)<br />

When: 9.00 pm<br />

Where: V Club, Gurgaon<br />

42<br />

MAY 2017


MELANGE<br />

INFORMATION<br />

WHAT'S NEW<br />

INCREDIBLE !NDIA<br />

CROSSED 1 MILLION<br />

FOLLOWERS ON<br />

TWITTER •<br />

The travel marketing<br />

brainchild of the<br />

government of India,<br />

Incredible !ndia, crossed<br />

the million mark on Twitter.<br />

The official handle scours<br />

the most luscious travel<br />

images of India posted<br />

by travellers, along with<br />

sharing interesting cultural<br />

tidbits about India.<br />

AIRBNB TAKES TRIPS TO DELHI <br />

THE GREAT INDIAN TRAVEL BAZAAR<br />

2017 WAS HELD IN JAIPUR <br />

Jaipur was host to the Great Indian Travel Bazaar<br />

(GITB) 2017 last month. With an intensive and<br />

sharp focus on inbound tourism and buyer-seller<br />

meet, it resulted in significant transacting and<br />

capitalising of business opportunities between<br />

international buyers and Indian sellers. Close to<br />

275 leading inbound foreign tour operators from<br />

53 countries participated as foreign buyers. More<br />

than 230 Indian sellers, including nine state tourism<br />

boards, showcased their products in GITB 2017.<br />

Airbnb has launched its new Trips platform in New Delhi, with 15 local<br />

experiences in the Indian capital. Launched in November 2016, Airbnb<br />

Trips offers visitors the chance to book activities and attractions<br />

recommended by Airbnb hosts in each city. In Delhi, some of these<br />

include learning about the journey of couture with a behind-thescenes<br />

factory tour of designers Shantanu & Nikhil (in picture) in<br />

Noida. Or, a few hours of songwriting and producing music with a<br />

jazz classical duo;<br />

learning Bollywood<br />

dance moves from<br />

a choreographer;<br />

learning how to<br />

drape a sari from<br />

a textile historian;<br />

or understanding<br />

more about<br />

vintage cameras<br />

with a camera<br />

collector.<br />

44<br />

MAY 2017


MELANGE<br />

INFORMATION<br />

NEPALESE OFFICIALS<br />

BRACE FOR ‘TRAFFIC JAM’<br />

AT MOUNT EVEREST •<br />

Nepalese officials are bracing for a<br />

‘traffic jam’ at Mount Everest this<br />

season due to a surge in the number<br />

of climbers eyeing to conquer the<br />

world’s tallest peak. This time, there<br />

will be around 400 climbers who will<br />

embark on the journey from mid-<br />

<strong>May</strong>. As climbers are accompanied<br />

by high altitude workers, whose<br />

number is usually more than that<br />

of climbers, there could be around<br />

1,000 individuals on their way to<br />

the summit, creating a queue whose<br />

snail-paced movement will be<br />

punctuated by frequent halts.<br />

NEW VISA CATEGORIES ADDED FOR<br />

INTERNATIONAL TRAVELLERS <br />

The new visa categories include intern and film visas,<br />

besides medical, tourism, business and employment.<br />

The move assumes significance as the services sector<br />

accounts for about 60 per cent of India’s GDP but its<br />

share in world exports of services remains at a low<br />

3.15 per cent. E-visas have further been divided into<br />

e-tourist visa, e-business visa and e-medical visa. The<br />

window for application under e-visa scheme has been<br />

increased from 30 to 120 days and duration of stay<br />

increased from 30 to 60 days.<br />

INDIA JUMPED 12 SPOTS IN WEF’S GLOBAL TRAVEL<br />

AND TOURISM RANKING <br />

India has jumped 12 places to 40th rank globally in travel and tourism<br />

competitiveness list by World Economic Forum. “India continues<br />

to enrich its cultural resources, protecting more cultural sites and<br />

intangible expressions through UNESCO World Heritage lists, and<br />

via a greater digital presence,” WEF said. Some of the factors that<br />

helped India climb up the ladder include implementing visa on arrival<br />

and e-visas, and improvements in the country’s ground transport<br />

infrastructure.<br />

SHUTTERSTOCK<br />

46<br />

MAY 2017


COVER STORY<br />

SPICE STYLE<br />

SUMMER TRAVEL<br />

WITH SPICESTYLE<br />

SPICESTYLE, THE NEW E-COMMERCE RETAIL VENTURE FROM SPICEJET, HAS MANY<br />

GOODIES LINED UP FOR THE SUMMER TRAVELLER IN YOU<br />

We’re all going on<br />

a summer<br />

holiday,”<br />

crooned Cliff<br />

Richard long before many of this<br />

magazine’s young readers were<br />

born. The promise of having a<br />

great time during the<br />

summer holidays holds true<br />

even 55 years later. For, in a<br />

country known for its<br />

numerous religious and<br />

seasonal breaks throughout<br />

the year, summer holidays<br />

have a charm of their own.<br />

There are numerous<br />

reasons behind this<br />

attraction. “Summer is<br />

that time of the year in<br />

India when even a nontraveller<br />

would want to<br />

escape considering schools<br />

and colleges have holidays<br />

during those<br />

months,” says<br />

Yogesh Mudras,<br />

Managing Director, UBM<br />

India, one of the largest<br />

travel-related event<br />

organizers in the country.<br />

“Summer is also when<br />

most of the tour<br />

operators roll out valueadded<br />

deals and discounts. It’s also<br />

the perfect season to explore the<br />

north of India and hilly places in the<br />

south too as the climate<br />

is not too cold and not<br />

too hot.”<br />

Keeping the importance of<br />

summer travel in mind, <strong>Spice</strong>Style,<br />

the newly launched e-commerce<br />

retail venture of <strong>Spice</strong>Jet, has curated<br />

exciting products keeping the<br />

summer traveller in mind. The brands<br />

offer a calibrated mix of value and<br />

50<br />

MAY 2017


COVER STORY<br />

SPICE STYLE<br />

mid-segment pricing. Intensive<br />

research, high-end design<br />

and meticulous sourcing<br />

techniques have gone into<br />

them.<br />

The discerning buyers have<br />

a lot to choose from: attractive<br />

sunglasses to protect themselves from<br />

the summer glare; beautifully<br />

designed watches that sit lightly on<br />

the wrists; ties made from<br />

absorbent material and in soft<br />

colours; a backpack that<br />

transforms itself into a stroller,<br />

thus helping you avoid load on your<br />

shoulders all the time; a wide range of<br />

silicone luggage tags to inspire your<br />

travelling experience; a colourful<br />

sipper for kids to drink water or<br />

nutritional liquids from, among others.<br />

Each product carries with it the<br />

promise of a luxurious experience and<br />

rich quality. Summer travel could<br />

not have been more enjoyable.<br />

51<br />

MAY 2017


COVER STORY<br />

SPICE STYLE<br />

COOL CLIMES<br />

Mercifully, there are a number of places in India where you can escape the summer heat and have<br />

an excellent vacation in a calm and soothing setting. Whether you are a couple on honeymoon<br />

or a family vacationer, a budget traveller or a luxury enthusiast, there is something for you in<br />

every corner of India. Indians also love travelling in groups, either with friends or relatives, and<br />

it is always more convenient to plan for the same much in advance, happy in the knowledge that<br />

everyone would be able to take the requisite time off. The diversity of our land allows a wide range<br />

of holiday experiences. Here are some destinations that we have always liked.<br />

GULMARG AND PAHALGAM<br />

Jammu & Kashmir<br />

KASOL, SHIMLA, MANALI, AULI AND<br />

DHARAMSHALA<br />

Himachal Pradesh<br />

MUNNAR<br />

Kerala<br />

OOTY<br />

Tamil Nadu<br />

BAGDOGRA<br />

West Bengal<br />

MAHABALESHWAR<br />

Maharashtra<br />

RANIKHET<br />

Uttarakhand<br />

For those who prefer peace and solitude while<br />

out on holiday, we would recommend Tawang<br />

in Arunachal Pradesh; Jorpokhri near Darjeeling,<br />

West Bengal; Yelagiri in Tamil Nadu; Shimoga<br />

in Karnataka; Haflong in Assam; Pelling in<br />

Sikkim; Dhanaulti in Uttarakhand; and Idukki and<br />

Ponmudi in Kerala.<br />

<strong>Spice</strong>Jet flies to many of these destinations. Log on to<br />

www.spicejet.com for details<br />

52<br />

MAY 2017


LAUNCHING<br />

PREMIUM HAIR CARE PRODUCTS<br />

STRICTLY FOR MEN


THE INTERVIEW<br />

ROHIT BAL<br />

better than that. In his nearly threedecades-long<br />

career, he has created<br />

gorgeous garments, set his own style,<br />

mentored designers as well as models,<br />

expanded his horizons, broken<br />

conventions, courted controversy, and<br />

managed to stay at the top, through it all.<br />

His latest venture is a partnership with<br />

spicestyle.com, the new e-commerce<br />

retail venture from <strong>Spice</strong>Jet. Bal recently<br />

got candid with us, on pretty much<br />

everything under the sun.<br />

FROM BRICK TO CLICK<br />

AVANT GARDE DESIGNER ROHIT BAL<br />

COLLABORATES WITH SPICEJET,<br />

AND TALKS PAST, PRESENT AND<br />

FUTURE OF FASHION.<br />

BY PRERNA SINGH BUTALIA<br />

When Rohit Bal started<br />

designing, in the late<br />

’80s, and then<br />

launched his own<br />

label in 1990, fashion was a distant<br />

concept, to most. As Bal himself puts it,<br />

“The first 15 years or so, we were only<br />

trying to convince everybody that we are<br />

‘fashion designers’, that there’s a<br />

difference between ‘fashion’ and<br />

‘making clothes’. And, unlike now, when<br />

there’s room for everybody, back then, it<br />

really was about survival of the fittest!”<br />

And survive he did. In fact, he did much<br />

ON JOINING HANDS WITH<br />

SPICEJET<br />

<strong>Spice</strong>Jet decided we should get together,<br />

and when they approached me, I figured<br />

why not. It sounded like an interesting<br />

project and because of how it’s<br />

streamlined—I design and they take care<br />

of the production. It also appealed to me<br />

because it helps me reach out to more<br />

people, without diluting the brand—the<br />

pricing is conservative; it’s reasonable<br />

but not cheap. So the urban, upwardlymobile,<br />

young, working people, with<br />

disposable income, who may aspire to<br />

own a ‘designer label’ but can’t afford to,<br />

or won’t (because in India, our priorities<br />

are more family-centric), spend Rs<br />

35,000 on a pair of Gucci sunglasses,<br />

wouldn’t mind spending Rs 12,000 to<br />

own a Rohit Bal! So while this isn’t my<br />

first line with a more friendly pricing—I<br />

have a line called Balance by Rohit Bal,<br />

which is my prêt collection, of which I<br />

have six stores (we plan to open 40,<br />

across India), I am, now, trying to get<br />

across to as many people as possible.<br />

That top-of-the-line, most expensive<br />

designer thing… It’s now done and<br />

dusted. I’m done with ‘being no 1’. Now, I<br />

just want to make top quality products<br />

and reach more people. And this line, for<br />

<strong>Spice</strong>style, is going to help me do that,<br />

with an e-presence, and a line that’s<br />

marketed well and smartly enough for<br />

me to be able to retail it out of my own<br />

stores as well.<br />

56<br />

MAY 2017


THE INTERVIEW<br />

ROHIT BAL<br />

TRAVEL TALES<br />

Rohit Bal loves to travel, for art, architecture<br />

and music are where he gets most of his<br />

inspiration from. His favourite hubs<br />

Favourite getaway Goa. I go there very often.<br />

But Italy has the best sights to see.<br />

Favourite destination Kashmir. That’s where<br />

I have my roots, it’s where I spent my<br />

childhood, it’s where I get my inspiration and my<br />

signature lotus motif. I also have a soft spot<br />

for Agra. I did an entire collection called<br />

Pietra Dura, inspired by the Taj.<br />

Favourite fashion spots I love the flea markets<br />

in London, France and Italy. To source fabric, I’m<br />

partial to Benaras, Chanderi and the states of<br />

Kashmir, Rajasthan and Gujarat.<br />

Favourite shopping haunts I love the<br />

antique furniture markets in Cochin, Kolkata and<br />

Jodhpur, and pawn shops across Europe.<br />

ON FASHION RETAIL IN INDIA<br />

E-commerce really is the future of<br />

retail. It's appealing because it gets<br />

everything right to your doorstep.<br />

In the last few days, over 8,000 brick<br />

and mortar stores have closed down<br />

in Manhattan—iconic brands like<br />

Ralph Lauren and Coach have shut<br />

shop on 5th Avenue. But this kind of<br />

thing is not likely to happen in<br />

India… We have a very touchyfeely<br />

mentality. We will not buy<br />

kapda till we’ve actually touched it<br />

and evaluated it with our own eyes.<br />

Also, we’re now obsessed with the<br />

‘mall culture’. We like to ‘go<br />

shopping’. In India, I believe that<br />

both will co-exist. The major<br />

advantage that e-retail has is that it<br />

perpetuates a pan-Indian<br />

penetration of fashion.<br />

ON FASHION IN INDIA<br />

India is, has always been and will<br />

remain, a sari-wearing country.<br />

Which is just as well, given that our<br />

strength lies in our textiles. In fact,<br />

when it comes to talent in the Indian<br />

fashion industry, it’s the kaarigars.<br />

They work on instinct. There’s no<br />

measuring involved—they just know<br />

when to do what. At the end of the<br />

day, designers are just conduits.<br />

We’ll get the best weavers, the best<br />

artisans, artists, and put it all<br />

together. That’s what we do. Indian<br />

fashion is not about cuts and<br />

silhouettes — although there are<br />

designers who do that really well,<br />

too.<br />

ON BEING A MENTOR<br />

I feel like a proud hen. When I see<br />

Manish Arora running amok on the<br />

runways of Paris, or I see the love<br />

that Sahil Kochhar has received, or<br />

the adulation that Pankaj & Nidhi or<br />

Ashish Soni have gotten, I feel so<br />

proud. Each of these designers<br />

worked with me for a very long<br />

time—as long as eight, in some cases,<br />

even 10 years. The talent, the hard<br />

work is all their own, but what I<br />

would say for myself is, I gave them<br />

space to grow. Designers who work<br />

with me are free to do what they<br />

like—if it works with my aesthetic, it<br />

becomes part of the line; if it doesn’t,<br />

it’s theirs to do what they may. But, it<br />

can’t have been easy for them. I have<br />

a very strong sensibility and they’ve<br />

worked here a long time, so when<br />

they’ve moved on, it’s taken them a<br />

long time to shake that off, and<br />

create their own signature. But<br />

they’ve all done well.<br />

ON BEING ‘L’ENFANT TERRIBLE<br />

OF INDIAN FASHION’<br />

I think it’s a fantastic compliment.<br />

At the end of the day, it’s a person<br />

who will do things on his own<br />

terms. I am that person. I get into<br />

trouble for things I say and even for<br />

things I don’t say. I don’t believe in<br />

jumping on to a bandwagon, or<br />

being part of a rat race.<br />

ON HIS LOVE FOR<br />

ACCESSORIES<br />

I love accessories. I believe they are<br />

the future of fashion. I started off<br />

helping brides put their entire look<br />

together. So I would do their clothes<br />

and then design their jewels too.<br />

This grew into a collaboration with<br />

Kirtilal Jewellers.Soon after, I did a<br />

line of watches, under Nebula for<br />

Titan. I enjoy designing shoes too,<br />

and have also designed a range of<br />

crystalware, with a Slovakian<br />

company. This is all very technical,<br />

so I work very closely with the<br />

technical teams. I design the<br />

aesthetic, and then they tell me what<br />

works and what doesn’t.<br />

58<br />

MAY 2017


IN FOCUS<br />

SPICE STYLE<br />

ENDEARING BRANDS<br />

THE VARIOUS PRODUCTS LAUNCHED VIA WWW.SPICESTYLE.COM LAST MONTH RECEIVED AN<br />

OVERWHELMING RESPONSE. EACH ONE OF THEM LIVED UP TO ITS PROMISE OF UNDERSTATED<br />

LUXURY AND AFFORDABILITY. HERE ARE SOME MORE THAT WILL APPEAL TO CONSUMERS<br />

ACROSS VARIOUS AGE GROUPS.<br />

1<br />

3<br />

1ROHIT BAL MULTICOLOURED<br />

ABSTRACT PRINT SILK TIE &<br />

POCKET SQUARE (Rohit Bal), ` 3,990<br />

This set is an eye-catching symphony in design<br />

by ace designer Rohit Bal. Verbose abstracts<br />

— a visual treat — create a riotous energy and<br />

help you break the bonds of the serious and<br />

monotonous. An aesthetically designed wooden<br />

box complements the finesse in the design.<br />

2FORST BLACK UNISEX<br />

PEDOMETER WRISTBAND<br />

(Forst), ` 4990<br />

Working on your fitness levels was never so<br />

much fun. Keep track of your physical activities<br />

on a daily basis with this attractive pedometer<br />

wristband.<br />

2<br />

SPICE INNOCENTE<br />

3 GREEN & BLACK<br />

PRINTED RACING CAR<br />

WITH CHARGER<br />

(SPICE INNOCENTE), ` 4,450<br />

Let your little one take charge<br />

and explore a fantastic world<br />

full of adventures with the <strong>Spice</strong><br />

Innocente Green & Black Racing<br />

Car.<br />

4<br />

4VAJERO BROWN UNISEX BACKPACK<br />

STROLLER (Vajero), ` 4,990<br />

If you are an inveterate traveller, this is just what you have<br />

been waiting for. This backpack can be changed into a<br />

stroller — you thus need not carry heavy luggage on your<br />

shoulders for long stretches of time. The brightly coloured<br />

exterior adds to the USP.<br />

62<br />

MAY 2017


IN FOCUS<br />

SPICE STYLE<br />

1 2<br />

4<br />

3<br />

5<br />

1CAPRIO PINK & OFF-<br />

WHITE NEWSPAPER PRINT<br />

WOODEN FRAME UNISEX OVAL<br />

SUNGLASSES (Caprio), ` 9,990<br />

This uber stylish pair of sunglasses comes<br />

with a wooden frame. The classy design<br />

provides an understated casual look, yet<br />

creates a statement.<br />

2SPICE POSITECH GREY &<br />

BLUE UNIVERSAL TRAVEL<br />

ADAPTER (<strong>Spice</strong> Positech), ` 990<br />

This remarkable travel adapter is equipped<br />

with five types of plug standards that are<br />

adaptive for over 150 countries. It comes<br />

with a plug, socket and USB port all-in-one.<br />

This makes for a creative design which in<br />

turn makes travelling much more easier.<br />

3ROHIT BAL NAVY LEATHER<br />

MESSENGER BAG<br />

(Rohit Bal), ` 12,000<br />

Be travel chic and up market with this<br />

classy, true blue Rohit Bal messenger bag.<br />

It comes in textured faux leather and its<br />

symphony in design spells self-assurance<br />

all the way.<br />

4CAPRIO BROWN RIMLESS<br />

UNISEX SQUARE<br />

SUNGLASSES (Caprio), ` 3500<br />

Beat the heat with this classic rimless<br />

pair of sunglasses that are just right for<br />

the minimalist in you. Its dark hue and<br />

square shape complements all.<br />

5INSCRIPTO BLUE<br />

TRANSPARENT INK PEN<br />

WITH REFILL (Inscripto), ` 590<br />

This stylish range of transparent ink<br />

pens are designed for daily use. The<br />

lightweight body makes writing a<br />

smooth experience. Available in<br />

four colours with a refill: blue, red,<br />

white and yellow.<br />

64<br />

MAY 2017


IN FOCUS<br />

SPICE STYLE<br />

1<br />

2<br />

4<br />

3<br />

1ROHIT BAL AAB POUR HOMME (Rohit Bal), ` 4000<br />

This designer perfume from Rohit Bal fuses raw sophistication<br />

and energy. An attractive packing for the Eau De Parfum<br />

vaporisateur spray is icing on the cake.<br />

2SG WHITE & BROWN STRAINER BOTTLE<br />

(SG), ` 990<br />

The white and brown detox strainer bottle is made of borosilicate<br />

glass. Strain your green tea leaves or infuse fruits and sip away to<br />

that glamorous version of you. Just perfect for health aficionados.<br />

3VAJERO BLACK PILOT LUGGAGE STROLLER<br />

(Vajero), ` 9990<br />

This four-wheeler leather luggage stroller will make heads turn<br />

towards you. Indulge in this range of compact, sturdy and stylish<br />

pilot strollers for an amazing travelling experience.<br />

4FORST CLASSIC WATCH SET (Forst), ` 5490<br />

This classic set of two watches is a collector’s item. Each watch<br />

has a large dial with an uncomplicated design. This gives a clear<br />

view of the time displayed on it.<br />

66<br />

MAY 2017


IN FOCUS<br />

SPICE STYLE<br />

2<br />

1<br />

3<br />

4<br />

5<br />

1VAJERO MUSTARD BROWN<br />

HANDBAG WITH FLAPS FOR<br />

WOMEN (Vajero), ` 3,450<br />

This tan handbag perfectly blends with<br />

different colours. With a flap on the top,<br />

the belongings inside are well-secured. It<br />

comes with one long adjustable handle, a<br />

flap closure, one main zip compartment<br />

with two slip pockets and a zip pocket,<br />

and a zip pocket on the front.<br />

2LESK ROSE GOLD-TONED<br />

MAKE-UP BRUSH SET<br />

(Lesk), ` 1,490<br />

Make heads turn. Get a professional finish<br />

with every swipe using these rose-gold<br />

make-up brushes. Shaped like a spoon,<br />

these dense make-up brushes are made<br />

with the finest synthetic hair.<br />

3SPICE INNOCENTE<br />

YELLOW MONKEY<br />

BACKPACK FOR KIDS<br />

(SPICE INNOCENTE), ` 2000<br />

This brightly coloured, fun monkey<br />

backpack comes with a haul loop, two<br />

adjustable shoulder straps, a zip closure<br />

and one main compartment with a slip<br />

pocket, one zip pocket on the front and<br />

two handy side pockets. It will carry<br />

just about everything your little one<br />

needs.<br />

4SPICE MODELLO OFF-<br />

WHITE VINTAGE<br />

AIRCRAFT COLLECTIBLE<br />

(<strong>Spice</strong> Modello), ` 1,490<br />

Pamper the collector in you with this<br />

sturdily built, off-white miniature vintage<br />

aircraft with intricate detailing.<br />

5ROHIT BAL TAN BROWN<br />

LEATHER CARD WALLET<br />

(Rohit Bal), ` 2500<br />

This slick-looking leather card wallet<br />

rewrites style with its chic lines and<br />

immaculate hand finished detail. The<br />

analine, softly burnished, two tone<br />

leather imparts profound vintage charm.<br />

68<br />

MAY 2017


SPECIAL REPORT<br />

12TH ANNIVERSARY<br />

THE MAKING OF AN<br />

AVIATION GIANT<br />

SPICEJET’S RISE TO THE NATION’S MOST PREFERRED AIRLINE STATUS HAS BEEN<br />

ACHIEVED THROUGH HARD WORK AND SMART BUSINESS DECISIONS<br />

Top: <strong>Spice</strong>Jet is known for its joie de vivre.<br />

Bottom: Holi sticker for a<br />

little passenger<br />

As it celebrates its 12th<br />

anniversary this year,<br />

<strong>Spice</strong>Jet finds itself in an<br />

enviable position vis-a-vis<br />

other Indian aviation firms. The<br />

anniversary celebrations coincide<br />

with it doing exceptionally well across<br />

many parameters. According to recent<br />

data released by the DGCA<br />

(Directorate General of Civil Aviation),<br />

the regulatory body for civil aviation<br />

under the Ministry of Civil Aviation,<br />

<strong>Spice</strong>Jet’s performance compares very<br />

favourably with that of its peers.<br />

In March 2017, at 91.4 per cent,<br />

<strong>Spice</strong>Jet let the field in Aircraft<br />

Occupancy, a smart 6.6 per cent ahead<br />

of its nearest rival. March-end turned<br />

out to be good for <strong>Spice</strong>Jet in many<br />

ways. It reported profit for eight<br />

consecutive quarters as well as a 90<br />

per cent plus load factor for 24<br />

consecutive months. The same month,<br />

at 85.7 per cent, its OTP (On Time<br />

Performance) was the second best.<br />

Also in March 2017, it surged ahead to<br />

become the third largest airline in<br />

market share.<br />

For <strong>Spice</strong>Jet, it has been a<br />

remarkable recovery from a near<br />

comatose situation it found itself in<br />

three years ago. In fact, the airline had<br />

even ceased operations for one day, on<br />

December 16, 2014. Lessors wanted<br />

their planes back and creditors, their<br />

money. But a hands-on entrepreneur,<br />

Ajay Singh, one of the original<br />

founders of <strong>Spice</strong>Jet, led a determined<br />

new management team from the front,<br />

and the airline staged the most<br />

remarkable turnaround in the history<br />

of aviation industry, all within a year.<br />

Thanking the company’s<br />

employees in a letter dated December<br />

16, 2015, Ajay Singh, Chairman &<br />

Managing Director, <strong>Spice</strong>Jet, had said,<br />

“Today, December 16, is an important<br />

day for all of us. It was on this day last<br />

year that our airline cancelled all its<br />

flights and prepared (itself) to shut<br />

down. Customers harangued us,<br />

70<br />

MAY 2017


SPECIAL REPORT<br />

12TH ANNIVERSARY<br />

Top: <strong>Spice</strong>Jet is synonymous with fun<br />

and flying. Bottom: Ajay Singh<br />

receiving the ‘Best Airline’ brand in<br />

India by Brand Trust Report<br />

creditors chased us... I want to thank<br />

you for reporting to work on December<br />

16, 2014 knowing that it could very well<br />

be your last day here... I want to thank<br />

you for keeping your faith in your<br />

airline under unbelievable pressure.”<br />

The stupendous success of<br />

<strong>Spice</strong>Jet, after the near collapse, is<br />

ideal course material for a business<br />

school case study. What are the factors<br />

that helped <strong>Spice</strong>Jet in its rise to the<br />

top? There have been many, including<br />

a customer-centric approach,<br />

financial adeptness, a sharp focus on<br />

employees, innovative products for<br />

fliers and some smart marketing<br />

moves including the now legendary<br />

Red.Hot.Spicy branding.<br />

All this has not been lost on the<br />

smart investor and the <strong>Spice</strong>Jet scrip<br />

has registered a smart comeback. It<br />

was down in the dumps at Rs 13.90 on<br />

the black day of December 16, 2014. As<br />

we go to press, it is flying high at<br />

105.60, a jump of 759.71 per cent. Even<br />

on a year-on-year basis (March 24,<br />

2016 to March 24, 2017), the<br />

performance of the <strong>Spice</strong>Jet stock has<br />

been exemplary, having risen by 46.35<br />

per cent.<br />

In the process, it has raced ahead<br />

to become the second most valuable<br />

stock in the Indian market - on March<br />

24, 2017, its market capitalization<br />

stood at Rs 5,646 crore.<br />

<strong>Spice</strong>Jet believes that a<br />

meaningful existence can only come<br />

from being a corporate with high<br />

values. It has always been in the<br />

forefront while helping out the needy.<br />

Here are a few examples. Last year,<br />

<strong>Spice</strong>Jet facilitated the travel of 20<br />

female students and two teachers from<br />

Mawar Valley, J&K for an educational<br />

tour to Delhi, Chandigarh, Dehradun<br />

and Amritsar. In <strong>May</strong>, it helped supply<br />

around 71,500 litres of water every day<br />

RECENT<br />

MILESTONES<br />

<strong>Spice</strong>Jet has always<br />

remained one step ahead<br />

of the competition with<br />

its smart innovations and<br />

clever, strategic moves,<br />

most of which have led<br />

to it recording more<br />

achievements in its dozen<br />

years of flying.<br />

March 20, 2017: Fifty<br />

underprivileged children<br />

participate in <strong>Spice</strong>Jet’s<br />

‘Giving Wings to Dreams’<br />

programme.<br />

February 26, 2017:<br />

Dhaka becomes the seventh<br />

international destination.<br />

February 14, 2017: The<br />

airline registers its eighth<br />

consecutive profitable<br />

quarter.<br />

February 6, 2017: New<br />

uniforms are introduced in<br />

the `Red-Hot-Spicy’ avatar<br />

(photograph on left).<br />

January 17, 2017: <strong>Spice</strong>Jet<br />

emerges as India’s most<br />

punctual airline with the<br />

highest OTP for the fourth<br />

successive month.<br />

It also registers the highest<br />

occupancy rate for the<br />

22nd month in a row.<br />

January 13, 2017: Mega<br />

deal signed with Boeing<br />

for up to 205 jets, the<br />

biggest order in <strong>Spice</strong>Jet’s<br />

history.<br />

July 29, 2016: GMR<br />

Hyderabad Airport becomes<br />

the first Indian airport to<br />

host <strong>Spice</strong>Jet’s Smart Mobile<br />

check-in facility.<br />

July 21, 2016: <strong>Spice</strong>Jet<br />

allows passengers to check<br />

in their baggage at kiosks.<br />

<strong>May</strong> 26, 2016: Premium<br />

lounges launched at<br />

Varanasi, Jaipur and<br />

Guwahati.<br />

72<br />

MAY 2017


SPECIAL REPORT<br />

12TH ANNIVERSARY<br />

12 REASONS WHY YOU SHOULD FLY SPICEJET<br />

<strong>Spice</strong>Jet has worked<br />

hard to become the most<br />

preferred Indian airline.<br />

All these have helped:<br />

1 The airline consistently<br />

scores on important<br />

parameters like On Time<br />

Performance and fleet<br />

reliability.<br />

2 Its wide network<br />

connects you to important<br />

Indian cities and towns<br />

and seven international<br />

destinations.<br />

3 <strong>Spice</strong>Jet always aims to<br />

deliver the lowest air fares<br />

with the highest consumer<br />

value.<br />

4 <strong>Spice</strong>Jet offers special<br />

meals and hot meals.<br />

5 There are always<br />

unique innovations to<br />

look forward to – like<br />

<strong>Spice</strong>Max, <strong>Spice</strong>Club,<br />

FlyForSure, MyFlexiPlan<br />

and YogaOnBoard.<br />

6 Lounge services at<br />

various locations allow<br />

you to unwind and relax in<br />

the comfort of <strong>Spice</strong>Jet’s<br />

hospitality.<br />

7 It has been voted as the<br />

`Best Airline’ brand in<br />

India by the Brand Trust<br />

Report.<br />

8 <strong>Spice</strong>Jet is an airline<br />

with a heart. It has<br />

undertaken initiatives<br />

to help out the needy,<br />

including the drought-hit<br />

and flood-affected.<br />

9 <strong>Spice</strong>Vacations.com<br />

is an end-to-end travel<br />

solutions platform<br />

that offers passengers<br />

customised travel<br />

packages.<br />

10 It is a warm and<br />

friendly airline.<br />

11 <strong>Spice</strong>Jet adds zest<br />

to life with its on-board<br />

celebrations.<br />

12 It is synonymous with<br />

fun and flying, whether<br />

it is in the form of cards<br />

during birthdays or Holi<br />

celebrations at airports.<br />

Launch of the<br />

<strong>Spice</strong>Club card<br />

to 11 villages in Latur, Maharashtra.<br />

<strong>Spice</strong>Jet was also in the forefront in<br />

July, helping the flood-affected in<br />

Assam. On March 20 this year,<br />

through its `Giving Wings to Dreams’<br />

programme, the airline offered a<br />

special flight to 50 underprivileged<br />

children who had never flown before.<br />

The children were provided with<br />

sandwiches and juices onboard.<br />

As <strong>Spice</strong>Jet races across the Indian<br />

aviation world, CMD Ajay Singh’s<br />

words spoken exactly a year ago hold<br />

true even today: “We are growing from<br />

strength to strength. Our fleet<br />

reliability is amongst the best. Our<br />

spirit and culture makes us stand<br />

apart from other carriers. We are<br />

warm and friendly. We try and take<br />

personal care of passengers.” Just the<br />

right sentiments to coincide with a<br />

12th anniversary.<br />

Clockwise from above:<br />

Underprivileged children who flew with<br />

<strong>Spice</strong>Jet; Diwali day celebrations on-board;<br />

a musical welcome for passengers<br />

74<br />

MAY 2017


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FOOD<br />

NIGELLA<br />

EACH SPICEJET AIRCRAFT HAS BEEN NAMED AFTER<br />

A PARTICULAR SPICE. IN THIS ISSUE WE TALK ABOUT<br />

THE BENEFITS AND USAGE OF NIGELLA<br />

tend to miss it out. Case in point, the<br />

naan or bread variety that comes with a<br />

generous sprinkling of this bitter seed<br />

that lends that otherwise onedimensional<br />

accompaniment, its taste<br />

profile. Corporate Chef, ITC Hotels,<br />

Chef Majit Gill calls nigella seeds, “a<br />

fascinating spice that can work wonders<br />

to a dish, and is the single spice that pairs<br />

beautifully with all other spices – be it<br />

coriander, cumin, fenugreek or even<br />

ajwain.” In fact, he adds, “What not<br />

many people realize is that it is kalonji<br />

that gives the pickle the bitter-soursweet<br />

to bitter-sweet taste that one<br />

remembers an achar for.”<br />

The interesting manipulation of<br />

nigella seeds is perhaps one of the<br />

reasons why it is one of the five<br />

ingredients of the Oriya Paanch Phoran,<br />

which is used from dal to relish to fish<br />

and even making vegetables, especially<br />

poi saag and water cress. Assamese<br />

Masor Tenga and Punjabi Achari Fish<br />

Tikka are some fine examples of how<br />

Salmon Tikka<br />

beautifully nigella seeds – an Italian<br />

THE ANONYMOUS<br />

SPICE<br />

FROM PICKLES TO BREAD GARNISH,<br />

IT IS EASY TO CONFUSE KALONJI OR<br />

NIGELLA SEEDS WITH BLACK SESAME,<br />

black cumin or even jhakia (wild<br />

mustard) seeds of Uttarakhand, to the<br />

naked (untrained) eye at least. After all,<br />

each of the spices here though<br />

terminology that came from grano nero,<br />

which literally means black grain – lends<br />

itself to a dish.<br />

And yet fascinatingly, adds food<br />

historian Ashish Chopra, who uses the<br />

seeds liberally to add flavours to toast,<br />

fish curries and even pizza, “Kalonji,<br />

FROM BISCUIT FLAVOURANTS TO<br />

characteristically different is tiny in<br />

which is often mistaken as onion seeds<br />

BEING THE KEY INGREDIENT OF EAST<br />

shape, black (or a shade of black) in<br />

and assumed to be a substitute for onion<br />

INDIA’S PAANCH PHORAN, HERE IS A<br />

colour and often used either for<br />

(which is a sweet-astringent herb), is a<br />

SPICE THAT IS ABUNDANTLY USED BUT<br />

tempering, as a flavourant in bread or<br />

spice with a dull bitter taste. In fact,<br />

RARELY SPOKEN OF – NIGELLA SEEDS<br />

together to give a dish or pickle its taste,<br />

someone who has tried its peers like<br />

OR AS WE CALL IT, KALONJI.<br />

BY MADHULIKA DASH<br />

and interestingly, each one of them has a<br />

bitter-to-pungent taste while raw.<br />

This perhaps is the reason that most<br />

of the time even when we see kalonji, we<br />

black cumin and even black sesame seeds<br />

would find biting into a raw kalonji<br />

disappointing. Because on its own, it<br />

gives little promise to what wonders it<br />

MADE IN PUNJAB<br />

78<br />

MAY 2017


FOOD<br />

NIGELLA<br />

Kalonji<br />

Maach and<br />

Naan<br />

LAVASH PIZZA<br />

Recipe and image courtesy: Megha<br />

Kohli, Head Chef, Lavaash By Saby<br />

INGREDIENTS<br />

Lavash bread<br />

Tomato and heeng sauce<br />

Salted bandel cheese<br />

Smoked bandel cheese<br />

Kalimpong cheese<br />

Cooked lamb keema<br />

Raw onions sliced<br />

Kalonji<br />

1 pc<br />

10 ml<br />

10 gms<br />

10 gms<br />

10 gms<br />

80 gms<br />

10 slices<br />

1/4th<br />

tsp<br />

METHOD<br />

Spead the tomato sauce on the<br />

lavash bread.<br />

Crumble the bandel cheeses and<br />

spread on the pizza evenly along<br />

with the grated Kalimpong cheese.<br />

Add the kalonji and the cooked<br />

lamb keema.<br />

Bake the pizza at 250°C till it is<br />

crispy (5 mins).<br />

Garnish with the raw onions and<br />

slice and serve<br />

Serves 2<br />

can do to a dish.”<br />

But in the hands of a clever chef<br />

kalonji is like a potter’s mud ready to be<br />

moulded into whatever palate value one<br />

wants to give it. Take the Lamb Pizza in<br />

Lavaash By Saby for instance. This dish,<br />

says head chef Megha Kohli, gets its<br />

bitter-pungent taste from the raw kalonji<br />

used, which is sprinkled over the dish<br />

when it is just out of the oven. Between<br />

that and by the time it reaches the eater,<br />

it develops its own flavour profile and<br />

adds to the lamb pizza.”<br />

Yet another nigella seed wonder is<br />

the egg and cheese bread, where the<br />

seeds work much like they work with<br />

pickles, giving the bread a peppery taste.<br />

For Meet Singh Malhotra, Executive<br />

Chef MOB, it is the go-to spice whenever<br />

he is looking to add an “extra zing” to a<br />

dish – fish, bread, Indian curries or<br />

even when pickling an ingredient for<br />

further use.<br />

And the reason, adds Malhotra, is<br />

the 38 per cent essential oil content that<br />

the spice has, which gives it that special<br />

aroma despite its slightly overwhelming<br />

bitter bite. “The other thing that makes<br />

kalonji or nigella seeds such a fascinating<br />

spice for not only Indian but also<br />

MINISTRY OF BEER<br />

80<br />

MAY 2017


Top: An assortment of pickles.<br />

Bottom: Paneer Achari<br />

FOOD<br />

NIGELLA<br />

Egyptian and Mediterranean cooking is<br />

the interesting flavour-profile it has<br />

that ranges from mild pepper and<br />

oregano to onion.” How you treat it, adds<br />

Chef Kohli, “determines which taste<br />

profile it will lend to a dish.” An excellent<br />

nigella seeds and vegetable pairing is<br />

with squash and in salads all fruits with a<br />

citrus zing to eat, he adds.<br />

A usual practice, says Vikas Pant,<br />

Executive Chef, Radisson Blu Paschim<br />

Vihar, New Delhi, “is to roast the kalonji<br />

and use it. The way you roast it and the<br />

time taken ensures the kind of taste the<br />

dish will get.” One of the favourite uses<br />

of kalonji for Chef Pant is as a garnish.<br />

“When you need to add that extra oomph<br />

to a dish that may look and taste simple,<br />

kalonji comes in pretty handy vis-à-vis<br />

mustard that can be too pungent and<br />

spoil the taste.”<br />

Concurs Chef Vikas Seth, who uses a<br />

mix of part roasting and frying to add<br />

different flavours not only to the bread<br />

and relishes and dips he makes but also<br />

to the wide variety of tikkas,<br />

especially those made of<br />

seafood and sometimes<br />

chicken as well. Frying in oil,<br />

adds Chef Seth, “gives it that<br />

little sweetness that we often<br />

correlate with onion, and<br />

hence it can be used to bring<br />

an interesting palate taste in a<br />

dish.”<br />

What really works for<br />

nigella seeds, add the experts,<br />

is the spice’s in-built nature to<br />

pair easily and fabulously<br />

with a variety of herbs and<br />

other overpowering spices<br />

like fenugreek and coriander.<br />

This easy marriage ensures<br />

that kalonji is often present in<br />

most of the potato dishes<br />

where one needs to work out<br />

different flavour layers<br />

without the use of too many<br />

masalas or herbs.<br />

The aromas, easy pairing and<br />

versatile nature could be one of the<br />

reasons why nigella seeds whose debut<br />

into civilization was as a remedy for<br />

toothache, digestion and treating<br />

depression, soon became an emperor’s<br />

favourite. Legend has it that so fond were<br />

Egyptians of these holy black grains that<br />

their kings and queens’ bodies were<br />

embalmed with the oil. Nigella seeds,<br />

according to Domestication of Plants in<br />

the Old World, by Daniel Zohary and<br />

Maria Hopf, were first spotted in<br />

Tutankhamen’s tomb.<br />

Such was the wonder of this spice<br />

that it could add flavour to even the<br />

simplest of dishes (think lentil soup,<br />

salads and savoury porridges) and thus<br />

keep you happy that prophet Mohammed<br />

reportedly declared that nigella seeds<br />

could cure “anything but death”. And in<br />

some way, says Chopra, “It can too. Come<br />

to think of it, from naan to pakori, curries<br />

to dal and even your buttersquash potato<br />

sabzi has kalonji!”<br />

VIKAS SETH<br />

82<br />

MAY 2017


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EDUCATION<br />

SPECIAL<br />

EDUCATION TRENDS IN 2017<br />

THERE IS AN INCREASING AWARENESS OF THE FAST-CHANGING SCENARIOS IN THE INDIAN EDUCATION WORLD.<br />

BY BINDU GOPAL RAO<br />

As a topic that is always in<br />

vogue and often debated,<br />

education is a hands-down<br />

winner. The importance of<br />

good education can hardly be overemphasized.<br />

Naturally then there is a<br />

constant need to innovate and keep<br />

education current in tune with the<br />

needs of the day. Here are some key<br />

trends that will define education in<br />

2017.<br />

INTEGRATED APPROACH TO<br />

LEARNING<br />

Creating powerful programmes<br />

using immersive and experiential<br />

learning that blend activities,<br />

exercises and adventure elements<br />

is how integrated learning will<br />

be going forward. Experiential<br />

education – “learning by doing” –<br />

is hand-on and participatory. Dr.<br />

Vijay Joshi, Principal of K.J Somaiya<br />

College of Science and Commerce,<br />

Somaiya Vidyavihar, Mumbai, says,<br />

“Experiential learning is also applying<br />

what you already know to unfamiliar<br />

and variable situations, such as in<br />

making a car in engineering studies,<br />

or mapping pollution levels of a<br />

river in environmental science, or<br />

understanding the sociology of a<br />

place or trade’s culture in sociology<br />

studies. The experience focuses<br />

reflection to increase knowledge,<br />

develop skills and clarify values.” In<br />

an immersive environment, students<br />

are engaged in real life that allows<br />

them to discover key insights that<br />

have the potential of changing the<br />

way they see life.<br />

SKILLING THE TEACHING<br />

FRATERNITY<br />

Teach the teacher is the best way of<br />

skilling the person who is primarily<br />

in charge of imparting education.<br />

Several educational institutions<br />

invest time and money in ensuring<br />

the teaching staff is constantly<br />

being trained and updated on what<br />

is new –in terms of the subject as<br />

well as the teaching methodologies.<br />

Fatima Agarkar, Educationist and<br />

Co-Founder of KA EduAssociates,<br />

a Mumbai-based educational<br />

management services company,<br />

says, “In the modern era, children<br />

are able to access a lot more, multitask,<br />

process faster and importantly<br />

find ‘answers’ independently which<br />

basically means simply stating facts<br />

in a classroom will not be ‘good<br />

enough’ to match pace with times.<br />

Teachers will need to get learners<br />

to apply their knowledge and skills,<br />

enable them to challenge themselves.<br />

Additionally, teachers today must<br />

multi-task, embrace technology,<br />

think laterally and ‘out of the box’<br />

as well as learn to keep the learners<br />

engaged. They need to process<br />

information in ways that children<br />

do and also be open to accepting<br />

information in the manner that the<br />

21st century child shares it.”<br />

FOCUSING ON HOLISTIC<br />

DEVELOPMENT AND SKILLS<br />

Educational institutions are today<br />

increasingly focusing on preparing<br />

students to compete on a global<br />

stage by enhancing their skills. Today,<br />

parents and educators are looking<br />

for an approach that is in tune with<br />

each child’s unique needs and skills,<br />

and one that prepares the child<br />

to become a well-rounded adult.<br />

Subramanyam Reddy, Co-Founder<br />

of Bengaluru-based, KnowledgeHut,<br />

which conducts classroom and online<br />

training courses says, “Our education<br />

and training must also enable children<br />

86<br />

MAY 2017


EDUCATION<br />

SPECIAL<br />

to think on their feet and respond to<br />

the rapidly changing environment.<br />

This necessitates a more holistic<br />

approach to education, particularly<br />

in imparting skills that will foster<br />

innovation and creativity, that will<br />

open up effective communication<br />

and encourage hands-on problem<br />

solving.” Adds Niru Agarwal, Trustee,<br />

Greenwood High, an international<br />

school in Bengaluru, “Students<br />

should be kept engaged in a way<br />

which empowers them to use their<br />

academic learning as a foothold for<br />

their emotional, psychological and<br />

social development. Students should<br />

be made to study a range of subjects<br />

and support academics through their<br />

involvement in science experiments,<br />

projects related to humanities,<br />

musical plays, etc. Learners should<br />

not only function effectively but<br />

should also discover how important<br />

it is to be independent, to be<br />

responsible and to be accountable for<br />

their actions.”<br />

E-LEARNING TOOLS<br />

The digital revolution and boom<br />

in smartphone adoption in India<br />

has brought in a lot of changes in<br />

education. Technology is shaping the<br />

way children learn across age groups.<br />

It has charted out a whole new way of<br />

learning for the younger generations,<br />

thereby making e-learning vital for<br />

children across grades. E-learning<br />

combines teachers, videos, interactive<br />

and innovative technology to deliver<br />

personalized learning, feedback and<br />

assessments. “It is not just offline<br />

learning taken online, by simply<br />

digitizing the content; technology is<br />

used extensively to make learning<br />

better and more effective online.<br />

Learning through technology triggers<br />

change in how students consume<br />

and share content. It offers them<br />

newer ways to explore concepts and<br />

initiate learning on their own. Use of<br />

technology in education no longer<br />

limits learning to books, but allows<br />

use of platforms like apps, videos,<br />

websites, etc. Videos are extensively<br />

used in e-learning as it helps students<br />

register concepts faster and better,”<br />

says Byju Raveendran, Founder &<br />

CEO, BYJU’S The Learning App.<br />

NEW METHODS OF ASSESSING<br />

LEARNING<br />

Again, while alternative learning<br />

tools are being explored there is<br />

a shift in the way assessments<br />

are happening. Traditionally,<br />

faculties used to evaluate students’<br />

knowledge through examination<br />

papers, and theoretical learning<br />

and not on the practical aspect of<br />

learning like implementation of<br />

the techniques learnt and hence<br />

the grading was done on the basis<br />

of apt definitions written in the<br />

examination paper. “Over a period<br />

of time, the assessment process<br />

has changed. With technology<br />

overpowering almost every sphere,<br />

Artificial Intelligence (AI) assessment<br />

is now a reliable form of examining<br />

through the learning processes. It is a<br />

software system that infers problemspecific<br />

rules for automated scoring.<br />

Video quizzes is a wakeup call to the<br />

student and turning passive video<br />

viewing into active learning. Other<br />

methods of assessment includes<br />

E-portfolios, which is a new way of<br />

evaluation what the students have<br />

done over a period of time. Such<br />

portfolios include papers, content<br />

writing, blogs, team projects, etc.<br />

Another interesting form is peer<br />

assessment, where the evaluation<br />

is done by peers. This tool helps<br />

in improving the quality of work<br />

and initiate new ideas and decision<br />

making amongst them,” says Pratik<br />

Marwah, co-founder and COO of<br />

iAugmentor, a Gurgaon-based<br />

technology-enabled assessment and<br />

learning platform.<br />

87<br />

MAY 2017


EDUCATION<br />

SPECIAL<br />

SRM UNIVERSITY OPENS ADMISSIONS<br />

FOR CLASS OF 2017-18<br />

SRM Group has an ambitious<br />

plan to build and create a new<br />

research-intensive university<br />

in Amaravati. Envisioned to be an<br />

university of world-class standards,<br />

SRM University, AP-Amaravati<br />

will be a globally connected and<br />

regionally transformative centre for<br />

research and education. In 10 years,<br />

SRM Amaravati will have more than<br />

20,000 students and 1,500 faculty<br />

members in areas of engineering,<br />

medicine, liberal arts, management,<br />

law and humanities. The admissions<br />

for SRM University, AP–Amaravati for<br />

the year 2017-18 are now open, inviting<br />

candidates to apply for its B.Tech<br />

engineering programmes.<br />

The candidates are required to<br />

apply at the official website www.<br />

srmap.edu.in. Only students who have<br />

secured a rank within 1,25,000 in JEE<br />

Mains 2017 or within 35,000 in SRM<br />

JEEE 2017 or a minimum of 1200 in<br />

SAT are eligible to apply. In addition<br />

to this, students should have secured<br />

a minimum of 60 per cent in Class<br />

12 Board Examinations in each of<br />

Physics, Chemistry and Mathematics.<br />

The scores in JEE Main/ SRM JEEE/<br />

SAT will have a weightage of<br />

70%; the remaining 30% is<br />

for the interview and student<br />

portfolio representing<br />

students’ achievements. The<br />

selection criteria has been<br />

designed in a manner to<br />

ensure students with an all<br />

rounded development are<br />

selected. Direct admissions<br />

will be given to meritorious students –<br />

National Level Olympiad participants,<br />

NTSE/ KVPY scholars, students in the<br />

top 5,000 ranks in JEE Mains, national<br />

and state board toppers. The deadline<br />

for applications is <strong>May</strong> 15, 2017. The<br />

personal interview will commence from<br />

June 1 and end on June 10, 2017. The<br />

academic session will start in the first<br />

week of August 2017.<br />

ECOLE GLOBALE ENCOURAGES<br />

THE HUNGER TO DISCOVER<br />

An exclusive girl’s school,<br />

Ecole Globale has been<br />

ranked among the top five<br />

residential schools in India, and is<br />

a winner of the National Excellence<br />

Award for Progressive Education.<br />

Affiliated to the CBSE and CIE<br />

boards, Ecole Globale caters to<br />

students from grade 4 to grade<br />

12. With a focus on developing<br />

scholastic and co-curricular activities,<br />

the school believes in encouraging<br />

a “desire to know” and a “hunger<br />

to discover” among students. An<br />

added feature is the Finishing<br />

School which trains students in<br />

life skills. Spread over a majestic<br />

45 acre campus, Ecole Globale<br />

offers world class infrastructure,<br />

including an all-weather swimming<br />

pool, amphitheatre, gymnasium,<br />

multipurpose auditorium, equestrian<br />

arena, shooting range, tennis, squash<br />

and basketball courts, classrooms<br />

with digital learning facilities and<br />

computer labs which make learning<br />

seamless and unlimited.<br />

Regular in-house training ensures<br />

the teachers are abreast of the<br />

latest teaching methodologies and<br />

assessment procedures. Ecoliers<br />

have been winners at the global<br />

round of World Scholar’s Cup at<br />

Bangkok and Yale, “Best Idea” award<br />

at the International Youth Start Up<br />

conference, and champions at state<br />

athletics and inter-school shooting<br />

competition.<br />

88<br />

MAY 2017


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EDUCATION<br />

SPECIAL<br />

QUALITY EDUCATION AT ADAMAS<br />

Adamas University<br />

(established under the West<br />

Bengal Act IV of 2014),<br />

is housed in a sprawling<br />

green campus extending over 100<br />

acres and nestled in Barasat (13 km<br />

away from the Subash Chandra Bose<br />

International Airport Kolkata). Now in<br />

its third year of operation, it aspires to<br />

impart finest quality education to the<br />

young minds of West Bengal, with an<br />

already established<br />

high quality research<br />

facility and a powerful<br />

team of teachers.<br />

The university has<br />

many international<br />

initiatives<br />

collaborating with<br />

the industries and<br />

educational institutes to facilitate<br />

projects, research and student<br />

exchange programs. Currently the<br />

campus has 1500+ students and more<br />

than 800 resident students and faculty.<br />

The university has been established<br />

with the vision of providing quality<br />

education to students to help them<br />

become professionally competent as<br />

well as academically knowledgeable<br />

under its eight schools of studies:<br />

School of Engineering & Technology<br />

(B.Tech | M.Tech | BCA | MCA)<br />

School of Pharmaceutical<br />

Technology (B.Pharm)<br />

School of Law & Justice<br />

{BBA LLB (Hons) | B.A. LLB (Hons)<br />

| B.Sc LLB (Hons)}<br />

School of Science (B.Sc | M.Sc)<br />

School of Biotechnology (B.Sc | M.Sc<br />

| B.Tech | M.Tech)<br />

School of Management (BBA | MBA)<br />

School of Social Science (B.A. | M.A.)<br />

School of Economics & Commerce<br />

{B.Com. (Hons) | M.Com., Economics -<br />

B.A. | M.A., Economics - B.Sc | M.Sc}<br />

As the parent organization, The<br />

RICE Group will also contribute to<br />

shaping the destiny of the youth of<br />

West Bengal pursuing their studies in<br />

the Adamas University.<br />

REVA UNIVERSITY’S MISSIONARY ZEAL<br />

Reva University has been<br />

established under the<br />

Government of Karnataka Act<br />

80 of the year 2012. The university is<br />

located in Bengaluru on a sprawling<br />

green campus, spread over 45<br />

acres of land, built with state-ofthe-art<br />

infrastructure creating an<br />

environment conducive for higher<br />

learning and research. The founders<br />

of Reva University believe in the<br />

motto ‘Knowledge is Power’. Driven<br />

with philanthropic vision and a<br />

missionary zeal, the campus is built<br />

to transform<br />

students into<br />

outstanding<br />

citizens. The<br />

university<br />

prides itself in<br />

contributing to<br />

every student’s<br />

holistic development. It currently has<br />

a student strength of around 12,000<br />

and offers 18 full-time Post Graduate<br />

programmes, 5 part-time Post<br />

Graduate programmes, 15 Graduate<br />

Degree programmes and several<br />

Post Graduate Diploma programmes<br />

in Engineering, Architecture,<br />

Science and Technology, Commerce,<br />

Management Studies, Law, Arts and<br />

Humanities. Above all the university<br />

facilitates research leading to<br />

doctoral degrees in all disciplines.<br />

The programmes offered by Reva<br />

University are well planned, based on<br />

in-depth analysis and research with<br />

emphasis on knowledge assimilation,<br />

practical applications, hands-on<br />

training, global and industrial<br />

relevance and social significance.<br />

The university has excellent<br />

placements and international<br />

exchange programmes with leading<br />

universities. It encourages sports and<br />

extra-curricular activities. The Choice<br />

Based Credit System and Continuous<br />

Assessment and Grading Pattern<br />

(CBCS – CAGP) of education has<br />

been introduced in all programmes<br />

to facilitate students to opt for the<br />

subjects of their choice in addition<br />

to the core subject of study. It is<br />

acknowledged that research and<br />

innovation along with entrepreneurial<br />

skills are instrumental in propelling<br />

the university forward.<br />

90<br />

MAY 2017


EDUCATION<br />

SPECIAL<br />

VIT UNIVERSITY’S TRAILBLAZING WAYS<br />

Founded in 1984 as Vellore<br />

Engineering College, the institute<br />

was granted university status<br />

in 2001. It has a main campus at<br />

Vellore and an off-campus at Chennai.<br />

Spread over 366 acres, the institute<br />

has excellent infrastructure to provide<br />

conducive learning atmosphere.<br />

Different academic and research<br />

programmes are offered by 11 different<br />

schools that include Engineering,<br />

Technology, Science, Languages, Law<br />

and Management disciplines. About<br />

56 per cent of the faculty members<br />

are doctorates and many of them have<br />

prior experience in industries and / or<br />

research institutions.<br />

The university has been reaccredited<br />

(cycle 3) with ‘A’ grade by<br />

National Assessment and Accreditation<br />

Council (NAAC). It has also been<br />

placed in category ‘A’ by the MHRD.<br />

Several of the programmes have been<br />

accredited by international accreditation<br />

SOA UNIVERSITY MAINTAINS<br />

ITS SUPREMACY IN ODISHA<br />

agencies. Both the campuses have a<br />

central library which has the repository<br />

of books, back volumes and journals<br />

– all these are available in both hard<br />

copies and in e-mode. The campuses<br />

are Wi-Fi enabled which helps the<br />

students and faculty members to<br />

access the e-materials from any place<br />

within the campus. The university<br />

offers several programmes in science,<br />

engineering, technology, management<br />

and law. As of today 20 undergraduate,<br />

38 postgraduate and four research<br />

courses are being offered. In addition<br />

to teaching, the faculty members are<br />

required to be involved in research<br />

activities. The university provides<br />

necessary financial support for starting<br />

research projects and encourages<br />

faculty members to secure grants from<br />

different funding agencies. Adequate<br />

finance is mobilised to enhance the<br />

quality of research.<br />

Siksha ‘O’ Anusandhan (SOA)<br />

University continues to<br />

maintain its supremacy in the<br />

field of higher education in Odisha.<br />

For the second successive year it<br />

is the no. 1 university in the state.<br />

According to the India Rankings<br />

2017 conducted under National<br />

Institutional Ranking Framework<br />

(NIRF) by the Union Ministry of<br />

Human Resource Development,<br />

SOA University occupies the 20th<br />

position in the country. This is the<br />

only institute from Odisha among<br />

the top 25 universities in the all India<br />

rankings for the current year.<br />

Located in the picturesque capital<br />

city of Bhubaneswar, SOA Deemed<br />

University is a private institute mainly<br />

focused on research and innovative<br />

thinking. The university is composed<br />

of nine degree-granting schools and<br />

colleges and has a student body of<br />

around 10,000. ITER is the Faculty of<br />

Engineering and Technology of SOA<br />

University. It is located in Campus 1<br />

of the University. ITER is the oldest<br />

constituent institute of the university<br />

and has been around since 1997. It<br />

has grown from a fledgling campus<br />

with a single three storied building<br />

(Academic Block) to one of the best<br />

engineering campuses in eastern<br />

India. Institute of Medical Sciences<br />

and SUM Hospital, established in<br />

2005, is a leading medical institute<br />

providing quality medical education<br />

and global standard health care<br />

services. The Medical Council of India,<br />

Ministry of Health and Family Welfare,<br />

Government of India has approved<br />

the MBBS programme of the institute<br />

since 2007-2008.<br />

92<br />

MAY 2017


EDUCATION<br />

SPECIAL<br />

KLE SOCIETY’S CENTURY OF COMMITMENT<br />

TO TRANSFORMING LIVES<br />

Seven teachers supported by<br />

three patrons founded the<br />

Karnatak Lingayat Education<br />

Society and established an anglovernacular<br />

school at Belgaum on<br />

November 13, 1916. Expanding to<br />

different domains of education,<br />

healthcare and research, and traversing<br />

wider geographies, KLE today has<br />

250+ institutions, 1,25,000+ students,<br />

4,000+ beds for healthcare services<br />

and 16,000+ employees. The visionary<br />

efforts of its present Chairman, Dr<br />

Prabhakar Kore, MP, and his team<br />

of the Board of Management have<br />

heralded the emergence of a “Global<br />

KLE”. The KLE focus continues to be<br />

welfare of the poor and needy with<br />

over 60 per cent of its institutions<br />

based in rural and semi-urban areas.<br />

KLE provides education at preprimary,<br />

school, pre-university,<br />

graduate, post graduate and<br />

post-doctoral levels in Technical,<br />

Health Sciences, Basic Sciences,<br />

Commerce, Humanities, Management,<br />

Law and professional education.<br />

The establishment of KLE Health<br />

Sciences University in 2006 and KLE<br />

Technological University in 2015 have<br />

paved the way for nurturing and<br />

empowering skilled professionals.<br />

KLE Health Sciences University is<br />

part of the National Institutes of Health<br />

(USA), Global Network for Women’s<br />

and Children’s Health Research and the<br />

Reproductive Health Research network<br />

of the World Health Organization and<br />

has collaborations all over.<br />

GRAPHIC ERA TRANSFORMS<br />

DREAMS INTO REALITY<br />

Graphic Era University exudes<br />

brilliance and believes in<br />

igniting minds, and in making<br />

independent and learned intellectuals.<br />

The ethos of the university enshrines<br />

noble ideals of respect for the rights<br />

of every individual to a dignified<br />

life and self-respect, in a just and<br />

equitable manner. The institution is<br />

the culmination of the vision of its<br />

founder, Prof (Dr) Kamal Ghanshala,<br />

who had the dream to change the<br />

destiny of thousands of youth, through<br />

quality and holistic education. He had<br />

visualized creation of an educational<br />

hub that would cater to academic<br />

aspirations of innumerable young<br />

men and women and his vision took a<br />

concrete shape in the form of Graphic<br />

Era Institute in 1996.<br />

In 2008 the institute was accorded<br />

the status of Deemed University<br />

under Section 3 of the UGC Act, 1956<br />

vide Notification F.9-48/2007-U.3(A)<br />

dated August 14, 2008 and Approved<br />

by Ministry of Human Resource<br />

Development, Government of India.<br />

In 2015 Graphic Era University was<br />

accredited by NAAC with grade ‘A’,<br />

the only private university in North<br />

India to receive the A grade. In more<br />

than two decades of its existence<br />

Graphic Era has re-defined professional<br />

education by embracing innovations<br />

in its study programmes, constantly<br />

bringing paradigm shift in pedagogical<br />

practices, curriculum and pushing the<br />

boundaries in generating work skills<br />

among students. Creative and inventive<br />

culture, nurtured by GEU faculty and<br />

staff, is transforming how its students<br />

are trained and their future prospects<br />

strengthened. The university has<br />

formed partnerships with leaders in the<br />

corporate sector.<br />

94<br />

MAY 2017


EDUCATION<br />

SPECIAL<br />

A NEW INNOVATION LAB IN DELHI<br />

PUBLIC SCHOOL, SONEPAT<br />

It has been said that science that<br />

isn’t hands-on isn’t science at all.<br />

And when you leave the children<br />

to play or tinker with the materials<br />

then something stunning and<br />

innovative comes out. The importance<br />

of providing children with direct<br />

experiences with materials, objects,<br />

and phenomena to encourage personal<br />

understanding of a lesson or subject is<br />

nowhere more apparent—and crucial—<br />

than in science lessons. While scientific<br />

information can be remembered when<br />

taught through books and lectures,<br />

when children study the same concepts<br />

through hands-on learning, they build a<br />

functional understanding and develop<br />

the ability to become independent<br />

learners.<br />

In a significant move to boost<br />

innovation, NITI Aayog of Government<br />

of India has initiated the process<br />

for setting up 500 tinkering labs in<br />

schools and 100 incubation centres<br />

across the country. Under the mission,<br />

the government will also provide<br />

financial support to academic and<br />

non-academic institutions to establish<br />

new ATAL Incubation Centres across<br />

the country. They will be established in<br />

areas such as manufacturing, transport,<br />

energy, health, education, agriculture,<br />

water and sanitation. The institutions<br />

have been shortlisted by the Aayog<br />

on the basis of key performance<br />

indicators.<br />

It’s a proud moment for everybody<br />

in DPS Sonepat family to share that<br />

Delhi Public School Sonepat is among<br />

one of the schools which has been<br />

selected on the basis of the innovative<br />

Science Projects presented to the<br />

Aayog contributed by the fervent<br />

students and the team of enthusiastic<br />

science teachers. The laboratory is<br />

expected to be up and running by July<br />

2017 in Delhi Public School Sonepat<br />

campus. The students can start to<br />

engage in experiences at different<br />

levels which may be challenging them<br />

mentally and stimulate their minds.<br />

KARUNYA UNIVERSITY<br />

SPREADS ITS WINGS<br />

Achieving 30 years of excellence<br />

in Higher Education, Karunya<br />

University is a Christian<br />

Minority Institution situated at the<br />

foothills of the Western Ghats in<br />

Coimbatore, India. Committed to<br />

transform the lives of the students<br />

community Karunya University raises<br />

Undergraduates, Postgraduates and<br />

Research Scholars. The University<br />

empowers students for academic<br />

excellence, professional competence,<br />

exemplary values and spiritual<br />

empowerment. Chancellor Dr. Paul<br />

Dhinakaran along with his late father<br />

Dr. D.G.S. Dhinakaran founded the<br />

Karunya Educational Institutions in<br />

1986. Karunya University is renowned<br />

for its Engineering, Business, Arts and<br />

Humanities programs. The Faculty of<br />

Engineering and Business are among<br />

the largest in the region. About<br />

80% of the graduating students are<br />

placed with reputed organizations<br />

prior leaving the KU campus. Being<br />

‘practical’ is what counts in Karunya.<br />

Its students experiment, implement<br />

their learning in a practical atmosphere<br />

and use their research findings for a<br />

better future. The labs are provided<br />

with top class equipments, the<br />

Nanotech Laboratory houses an<br />

Electron Microscope, the Aerospace<br />

Labs houses the Super-Sonic and<br />

Sub-Sonic Wind Tunnels, the Food<br />

Processing Labs are recognized by the<br />

Government of India.<br />

98<br />

MAY 2017


EDUCATION<br />

SPECIAL<br />

SILVER JUBILEE CELEBRATIONS FOR VELS<br />

BY DR. ISHARI K GANESH<br />

As we celebrate 25 years of<br />

the Vels Group , many fond<br />

memories come back to my<br />

mind. On this joyous occasion, I am<br />

reminded of the vision shared by my<br />

father, the late Shri Isari Velan and<br />

our numerous discussions to start a<br />

school that would help us provide<br />

quality education in conjunction<br />

with a constant urge to contribute to<br />

society. The idea of starting colleges<br />

too was mooted by my father and<br />

he encouraged me to focus on<br />

establishing educational institutions<br />

soon after my studies.<br />

Transforming our dream into<br />

reality was never an easy task. June<br />

6, 1992, the day we registered the<br />

Vaels Educational Trust, is still deeply<br />

etched in my memory. We started with<br />

the Vels College of Pharmacy in 1992<br />

with just 32 students, and the Colleges<br />

of Physiotherapy and Arts & Science<br />

the very next year. With every passing<br />

year, we leaped towards setting up<br />

educational institutions offering<br />

various disciplines including Business<br />

Administration, Maritime Studies, Hotel<br />

Management and Engineering. Vels<br />

has also established several schools<br />

including Vels Vidyashram, Vels<br />

International Pre-School, Vels Kinder<br />

Kids and Vaels International School in<br />

multiple campuses in Chennai. Mahavir<br />

Institute of Medical Sciences and<br />

Meghna Institute of Dental Sciences<br />

are the two new inclusions in the Vels<br />

group in the state of Telangana. Sri<br />

Venkateswara Dental College and<br />

Hospital and Venkateswara Nursing<br />

College are the two premier institutions<br />

offering dentistry and nursing courses<br />

in Chennai. Today, the Vels group is<br />

spread across 11 campuses with over<br />

20,000 students in its fold. Even as we<br />

focused on adding several disciplines<br />

into our fold, we never lost the vision of<br />

attaining autonomy status that enables<br />

us to offer innovative, in-demand,<br />

career-oriented courses.<br />

(The writer is Founder-Chancellor, Vels<br />

University)<br />

STUDY IN INDIA VERSUS STUDY ABROAD<br />

With over 3,000<br />

colleges to choose<br />

from in the United<br />

States alone and so<br />

many universities almost like the<br />

metro stations in London, it can be<br />

a daunting task to decide on where<br />

to study, leave alone study in India<br />

or abroad. Here are some distinctive<br />

features of international education.<br />

ACADEMIC RIGOUR<br />

Don’t be surprised if you find<br />

that your yoga teacher is also a<br />

photographer. We as individuals also<br />

enjoy variety, not just in life but also<br />

in the exploration of subjects and<br />

majors that we choose. This is a given<br />

in the case of most international<br />

universities, especially in the U.S.<br />

CHARUSHILLA NARULA BAJPAI<br />

FINANCIAL INDEPENDENCE<br />

There are more than a 100<br />

independent scholarships that<br />

most Indian students can apply to.<br />

Moreover, universities internationally<br />

also offer merit or need-based<br />

scholarships. “Thanks to being away<br />

from home, my child has learnt<br />

money management skills and takes<br />

decisions on her own,” says a mother<br />

whose daughter studies abroad.<br />

PERSONAL GROWTH<br />

It is not uncommon to come across<br />

highly motivated students, wanting<br />

to ‘change the world.’ Globalisation is<br />

not just a concept that these students<br />

study in geography, it is their<br />

everyday reality.<br />

EMOTIONAL WELL-BEING<br />

Few parents would want to send<br />

an 18-year-old to a far-off country<br />

and a different culture. Emotional<br />

stability and a preparation for what is<br />

to follow in the months and years to<br />

come is very important.<br />

(The author is Founder Director & Key<br />

Mentor, University Connection, New<br />

Delhi)<br />

100<br />

MAY 2017


CARING<br />

CHILDREN<br />

CHANGING ONE LIFE AT A TIME<br />

SINCE ITS INCEPTION IN 1979, CRY HAS CHANGED THE LIVES OF MORE THAN 20 LAKH UNDERPRIVILEGED CHILDREN BY<br />

ENSURING THEIR BASIC RIGHTS OF SURVIVAL, DEVELOPMENT, PROTECTION AND PARTICIPATION<br />

BY PUNITA JASROTIA PHUKAN<br />

Puja Marwaha, CEO<br />

IF THERE IS ONE NON<br />

GOVERNMENTAL<br />

ORGANISATION (NGO)<br />

that immediately comes<br />

to mind when talking<br />

about underprivileged<br />

children, it is CRY<br />

(Child Rights and You). Formerly known<br />

as Child Relief and You, CRY (www.cry.<br />

org) began as a somewhat audacious<br />

dream with a starting capital (if you like)<br />

of ` 51, only to metamorphose into a<br />

mecca for India’s dispossessed and<br />

disenfranchised children.<br />

In a country where millions of<br />

children are forced to work at an age<br />

when they should be attending school,<br />

and where, as per recent analysis, close<br />

to 1.4 million child labourers between<br />

seven and 14 years of age are illiterate,<br />

CRY, along with its partners in the form<br />

of grass-root NGOs, parents, and<br />

communities, has been working for over<br />

three decades now to restore basic rights<br />

of living, learning, growing and playing<br />

to over 20 lakh underprivileged<br />

children.<br />

Rippan Kapur, a 25-year-old airline<br />

purser, along with six of his friends,<br />

founded CRY in 1979 with the aim to<br />

make a difference to the lives of<br />

underprivileged children in the country.<br />

104<br />

MAY 2017


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CARING<br />

CHILDREN<br />

CRY was established not so much as a<br />

grass-root NGO as much as a “link”<br />

between millions of Indians capable of<br />

providing resources, and thousands of<br />

grass-root organisations and people<br />

struggling for the lack of them.<br />

And, who better than Kapur to start<br />

such an organisation, for, right from his<br />

school days, here was a man passionate<br />

about social work. As part of his school’s<br />

social service club, Kapur would read to<br />

the blind, hold reading and writing<br />

classes for street children, and visit<br />

children in hospitals apart from starting<br />

a free dispensary in a slum adopted by<br />

the club.<br />

Someone who could have done a great<br />

deal more for the lot of disadvantaged<br />

children had he not died at the young age<br />

of 40, Kapur’s determination, his<br />

marketing and fundraising genius which<br />

includes the “You” factor in CRY, and the<br />

kind of relationships the NGO nurtured<br />

with its stakeholders, went on to become<br />

a CRY hallmark in years to come.<br />

Another defining moment came in 2005<br />

when CRY changed from “Child Relief<br />

and You” to “Child Rights and You”,<br />

signifying an expansion of scope. As<br />

Komal Ganotra, Director – Policy,<br />

Research, Advocacy and<br />

Documentation, CRY, puts it, “The<br />

organisation realised that even though<br />

money was critical, in order to address<br />

the root cause and bring about a<br />

holistic change in the lives of<br />

millions of kids, it needed active<br />

and collective participation from<br />

people - be it during elections or<br />

working as a pressure group to<br />

change government policy and<br />

law.” Unsurprisingly, CRY is<br />

today a brand to reckon with,<br />

backed by a strong and committed<br />

community of lakhs of donors<br />

across the globe - more than 80 per cent<br />

of whom are individual donors.<br />

The United Nations (UN) Convention<br />

on Rights of the Child (CRC) is an<br />

international human rights treaty that<br />

confers basic rights of survival, life,<br />

Top: Growth monitoring of children by<br />

Aanganwadi workers at a CRY-supported<br />

project in UP. Bottom: Children being<br />

served meals in Rajasthan<br />

CRY HALL OF FAME<br />

Over the years, CRY has been the recipient of a slew of awards as<br />

follows:<br />

• 2015 – Two awards i.e. “Best CSR Project in Health” and “Best<br />

CSR Project in Education & Skill Development” from The Institute of<br />

Chartered Accountants of India (ICAI)<br />

• 2014 – The “CFBP Jamnalal Bajaj Award for Fair Business Practices”<br />

• 2013 – Two awards i.e. “Innovation & Excellence in Inclusive<br />

Education” and “Quality Initiative Mission Award 2013” from the<br />

Knowledge Resource Development & Welfare Group. Also ranked<br />

“Most attractive brand” by Trust Research Advisory (TRA)<br />

• 2012 – Four awards i.e. “SAFRG Fundraising Campaign Award”, “IPE<br />

CSR Corporate Governance Award for the Best NGO”, “Lakshya Award”<br />

and “Citi Women Leader Award”, the last to CRY CEO Puja Marwaha<br />

• 2011 – The “RMI Roll of Honour for Services par excellence in Social<br />

Responsibility”<br />

• 2011 – The “South Asian Fund Raising Group (SAFRG) Fundraising<br />

Campaign Award for Innovative use of e-fundraising backed up by<br />

traditional channels”<br />

• 2009 – The “Lakshya Award”<br />

• 2003 – The “Indira Super Achiever Award”<br />

• 2001 – The “Indian Express Marketing Excellence Award for Social<br />

Awareness”<br />

• 1999 – “Bal Adhikaar Adhiveshan”<br />

• 1996 – The “Zee TV Viewers’ Choice Advertising Award for Most<br />

effective Ad of the Year”<br />

• 1991-92 – The “Rotary Citizen of Bombay Award”<br />

PRASHANT PANJIAR (UP PROJECT)<br />

108<br />

MAY 2017


CARING<br />

CHILDREN<br />

FOCUS AREAS<br />

In recent years, CRY has been actively<br />

involved in emerging <strong>issue</strong>s such as<br />

JUVENILE JUSTICE<br />

Till last year, India could boast of one of<br />

the most progressive acts for juveniles<br />

that stressed on their reformation and<br />

reintegration into society, according to CRY.<br />

However, the act that came into force in<br />

January 2016 allows young children to be<br />

tried as adults in over 46 offences under<br />

the Indian Penal Code (IPC) and other<br />

Acts. This, in CRY’s view, will only lead to<br />

an increase in the number of such cases,<br />

adding to the existing burden on Juvenile<br />

Justice Boards (JJBs).<br />

name including nationality, nutrition,<br />

health, development of education, care,<br />

leisure and recreation; protection from<br />

exploitation, abuse and neglect; and<br />

participation in expression, information,<br />

thought and religion. CRY draws<br />

inspiration from UNCRC to focus on the<br />

basic rights of “survival, development,<br />

protection and participation” and works<br />

towards guaranteeing the same to street<br />

children, bonded child labourers,<br />

children of commercial sex workers,<br />

physically and mentally challenged<br />

children, children in juvenile<br />

institutions, and even children in<br />

privileged homes.<br />

CRY goes about doing this in three<br />

stages. First, it identifies the most<br />

marginalised communities and their<br />

children and tries to understand the<br />

entire gamut of <strong>issue</strong>s affecting them.<br />

Second, it arrives at the root cause of<br />

deprivation faced by these children that<br />

could be gender or caste-based<br />

discrimination; lack of a means of<br />

livelihood forcing children into labour;<br />

or forced displacement/migration<br />

causing children to drop out of school.<br />

Last, the NGO, along with its partners,<br />

mobilises the local community to find<br />

long-term solutions to these problems.<br />

EARLY CHILDHOOD CARE<br />

Despite various Government of India<br />

schemes addressing health, nutrition and<br />

development needs of young children (0<br />

to 6 years), pregnant women, and nursing<br />

mothers, India is one of the highest ranking<br />

countries in the world in terms of children<br />

suffering from malnutrition with an abysmal<br />

performance on child nutrition indicators.<br />

CRY strongly recommends that nutrition,<br />

health and care be provided to children<br />

as entitlements, and nutrition security be<br />

addressed with the utmost urgency.<br />

EARLY EDUCATION<br />

CRY recognises that the first step to<br />

education is a strong foundation and<br />

therefore works to ensure that all boys and<br />

girls, especially those aged between three<br />

and six years, get access to quality early<br />

development and pre-primary education.<br />

Top to bottom: Community training at a<br />

CRY-supported project in UP; pre-school<br />

education in Dakshinpuri, Delhi; and<br />

children at a primary school in Mirzapur, UP<br />

INCLUSIVE EDUCATION POLICY<br />

The Government of India plans to introduce<br />

a new National Policy on Education<br />

(NPE) to meet the population’s changing<br />

educational needs. Given that the country<br />

is home to over 400 million children,<br />

it is extremely important that decision<br />

makers across the board work together<br />

to ensure that all children enjoy the right<br />

to education. This not only warrants<br />

accountability at every level – be it parents,<br />

teachers, the community or state but also<br />

calls for special attention to be given to<br />

disadvantaged children i.e. girls, who have<br />

higher dropout rates and are more prone to<br />

trafficking, child labour, and child marriage.<br />

SECONDARY EDUCATION<br />

The recently defined “Sustainable<br />

Development Goals and Targets on<br />

Secondary Education” state that by 2030,<br />

all boys and girls must get completely<br />

free, equitable, and quality primary and<br />

secondary education resulting in relevant<br />

and effective learning outcomes. What is<br />

needed to achieve this however is improved<br />

accessibility and availability of secondary<br />

schools; improved public spending for<br />

better transition and retention rates among<br />

children.<br />

PRASHANT PANJIAR (COMMUNITY TRAINING)<br />

110<br />

MAY 2017


IN FOCUS<br />

MONTAGE<br />

21ST CENTURY IVF CENTRE’S PIONEERING WAYS<br />

THE 21ST CENTURY GROUP OF<br />

IVF Centres is present in Surat,<br />

Vapi, Killa Pardi and Valsad. The<br />

Surat branch is celebrating 10<br />

years of completion this years.<br />

In Surat the centre opened<br />

in 2007 and in these years it<br />

has delivered more than 5000<br />

babies through IVF. The 21st<br />

Century Group of IVF Centers<br />

was started by Dr Purnima and<br />

Dr Kishore Nadkarni in 1993.<br />

With the three centres having<br />

a collective bed capacity of 300<br />

beds, 21st Century Hospitals<br />

has become synonymous with high<br />

standards of medical care at affordable<br />

rates. The centres cater to patients from<br />

all of Gujarat, and adjoining states of<br />

Maharashtra, Rajasthan and Madhya<br />

Pradesh. But in IVF the group gets<br />

couples from far off places and many<br />

countries around the world. Dr Pooja<br />

Nadkarni Singh heads the Surat branch<br />

and Dr Aditi and Dr Akshay are ably<br />

leading the Vapi , Valsad and Killa<br />

Pardi branches. Together the 21st<br />

Century dream team of doctors is<br />

striving to bring a smile on every<br />

couple’s face and bring a bundle<br />

of joy into their homes.<br />

The Group is helmed by talented<br />

medical professionals. Dr. Pooja<br />

Nadkarni Singh, in a short span of<br />

seven years in Surat, has become<br />

one of the most successful<br />

young IVF specialists in the<br />

country. Dr. Kishore Nadkarni<br />

is a Male Infertility Specialist<br />

and Andrologist. Dr. Akshay<br />

Nadkarni is the Laparoscopic and Onco<br />

surgeon performing fertility enhancing<br />

surgeries in the centre. He is trained<br />

from Tata Memorial Hospital, Mumbai<br />

for 1 year Post MS.<br />

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114<br />

MAY 2017


TRAVEL<br />

ADVENTURE<br />

THE ROADS LESS<br />

TRAVELLED<br />

A QUICK TWO-DAY OUTING IN SOME<br />

UNEXPLORED AREAS OF GOA<br />

THROWS UP MANY SURPRISES.<br />

BY BINDU GOPAL RAO<br />

Having been to<br />

Goa umpteen<br />

times, I<br />

wanted my next trip to<br />

the attractive<br />

destination to be<br />

different from the usual<br />

beaches and bars<br />

routine. I wanted to<br />

check out the<br />

unexplored side of the<br />

state and I knew just<br />

how I would do it. I<br />

would be taking off on a<br />

Honda Navi as part of an<br />

event. Launched just last year, this cross<br />

between a scooter and motorcycle has<br />

already won many hearts all over. The<br />

two-day event involved navigating Goa on<br />

the Navi. According to Nikhil V Desai,<br />

Managing Director, Gujarat Tourism<br />

Development Corporation, “The first ever<br />

Goa Hunt in association with Honda Navi<br />

that has found much acceptance in Goa is<br />

a good way to explore the lesser known<br />

side of Goa.” Something that Yadvinder<br />

Singh Guleria, Sr. VP (Sales & Marketing)<br />

echoed. “It has been a year since the Navi<br />

was launched and it represents the<br />

vibrancy of youth. Likewise Goa is also a<br />

fun destination loved by the youth so this<br />

association makes perfect sense.”<br />

Day 1 of the event flagged off with a<br />

visit to the Mae de Deus Church at<br />

Saligao, a pristine white structure that<br />

dates back to 1867. The structure<br />

resembles a castle and is straight out of a<br />

fairy tale. It is built in Gothic style and has<br />

the statue of Mae de Deus or the Mother<br />

of God. Photography is only allowed from<br />

outside the gate and the best part is that<br />

the white facade magically transforms at<br />

night when the church is lit in different<br />

colours.<br />

Our next stop was at the bustling<br />

Mapusa Market that has all things local. I<br />

suggest you certainly check out the fresh<br />

cashew fruits (from which the local drink<br />

feni is made) as well as the cotton fruit or<br />

churna, a peanut-sized mildly sweet berry<br />

that is available from the forests near<br />

Assagoa for some time during April and<br />

<strong>May</strong> only.<br />

After some retail therapy here, we<br />

headed to the Nyex Beach Club, the<br />

northern-most part of Anjuna Beach<br />

where you can see a beautiful stretch of<br />

the ocean that comes straight out of a<br />

postcard with beautiful palm trees, pastel<br />

blue water and dark brown sand. The best<br />

part are the rocky ledges and huge stone<br />

boulders that cut the force of the water.<br />

You can also see a large number of huge<br />

crabs here.<br />

Day 2 started in the heart of Panjim in<br />

the stunningly beautiful Latin quarters<br />

Fontainhas — a secret tucked right in the<br />

heart of Goa. The narrow, windy lanes<br />

here transport you to another world as<br />

most buildings are several hundred years<br />

old. The best part is that each of the<br />

houses are coloured in bright hues of<br />

yellow, red, maroon, blue, green, teal and<br />

even white. The best way to explore this<br />

place is on foot and you will come across<br />

some quaint cafes and art galleries that<br />

give you great insight into the food and art<br />

scene of Goa respectively.<br />

However, it is the Portuguese<br />

architecture of the homes here that take<br />

centre stage as you walk around and<br />

notice nuances like shell windows, tulsi<br />

plants in Hindu homes and the cross in<br />

the Christian homes. There is an old well<br />

coloured in bright pink, little roosters<br />

atop homes and name boards in blue<br />

patterned tiles that are hard to miss. After<br />

this I head for some more old-world<br />

charm to the churches of Old Goa. The<br />

Basilica of Bom Jesus which houses the<br />

mortal remains of St. Francis Xavier is<br />

well known but I suggest you hop over to<br />

the opposite complex that houses the Se<br />

Cathedral de Santa Catarina, among the<br />

largest in the country, and and take in its<br />

Corinthian interiors.<br />

116<br />

MAY 2017


TRAVEL<br />

DESTINATION<br />

The backwaters are renowned for the idyllic life they provide<br />

BLISS IN THE<br />

BACKWATERS<br />

THE PERFECT SETTING TO ENJOY<br />

THE BACKWATERS EXPERIENCE,<br />

KUMARAKOM IS ALSO THE<br />

NERVE CENTRE OF THE KERALA<br />

GOVERNMENT’S `RESPONSIBLE<br />

TOURISM’ INITIATIVE THAT HAS<br />

CREATED A HEALTHY AND POSITIVE<br />

RELATIONSHIP BETWEEN THE<br />

TOURISM INDUSTRY AND THE<br />

LOCAL COMMUNITY. BY NEETA LAL<br />

<strong>Spice</strong>Jet flies to Kochi,<br />

85 km away. Log on to<br />

www.spicejet.com for details<br />

Kerala’s backwaters — a<br />

cluster of brackish lagoons<br />

and lakes cosseted along<br />

the Arabian Sea — have<br />

been extolled endlessly in cinema and<br />

literature. And I am here — in<br />

Kumarakom — just outside the humming<br />

town of Kottayam in central Kerala to<br />

experience its lush landscapes, verdant<br />

vistas and idyllic life.<br />

I begin with a cruise in a country<br />

boat early morning with the mist still<br />

swirling over the majestic Lake<br />

Vembanad, its glassy surface carpeted<br />

with pink and white lilies. As the boat<br />

skims the lake, I get a close view of what<br />

is called the kuttanad — a vast<br />

arrangement of geometric rice paddies —<br />

that connect the backwaters to the sea.<br />

I soak in my mesmerizing<br />

surroundings. The lake — a vast and<br />

complex system of wetlands, estuaries,<br />

lagoons, and canals — throws up natural<br />

splendours at every turn and bend.<br />

Villages cluster around it while a row of<br />

coconut trees line the horizon adding the<br />

perfect tropical touch to the scenery.<br />

Shrubs, grass and bushes pepper every<br />

inch of land. During the monsoons,<br />

gurgling streams and lagoons break<br />

their flow and irrigate the land to an<br />

emerald green cover.<br />

“Kumarakom derives its name from<br />

the deity of its oldest temple<br />

Kumaran’s Akam which later became<br />

Kumarakom,” my guide Sabu, a sinewy,<br />

ex-military man explains as the oars<br />

slice the water making a deep glugging<br />

sound. “Novelist Arundhati Roy’s<br />

birthplace, Ayemenem, featured in her<br />

novel The God of Small Things, is not far<br />

from here.”<br />

The lake is an ornithologist’s delight.<br />

The Siberian crane, egret, heron, water<br />

foul, ducks, moorhens and kingfishers<br />

crowd the water body’s shores. Also<br />

118<br />

MAY 2017


TRAVEL<br />

DESTINATION<br />

Clockwise from above: fishing activities in full<br />

swing; duck farming is big business in the<br />

backwaters; and a vegetable and fruit vendor<br />

plentiful are marine and<br />

freshwater fish as well as<br />

large varieties of shrimp,<br />

prawn and the elusive pearl<br />

spot (karimeen) which is a<br />

local delicacy. Because the<br />

terrain is fertile and<br />

conducive to rice and coconut<br />

cultivation, Sabu says he<br />

makes a living as a paddy<br />

farmer six<br />

months of the<br />

year. “The rest<br />

of the year I’m a guide for<br />

Kerala Tourism,” he adds<br />

while waving to villagers<br />

who reciprocate his<br />

gesture. Some villagers are<br />

on bicycles while others<br />

trudge on foot.Mothers<br />

ferry their kids to school,<br />

schlepping satchels and<br />

water bottles. Nobody<br />

seems to be in a hurry in<br />

Kumarakom; life seems to<br />

exist in a time warp.<br />

Suddenly, the air is<br />

punctuated with the<br />

`tring-tring’ of a bicycle<br />

bell. It is the village lottery<br />

seller. Apparently buying<br />

lottery tickets is a very<br />

popular activity in the<br />

THE<br />

RECLAIMED<br />

LAND<br />

According to legend,<br />

Parasurama, one of<br />

the 10 incarnations<br />

of Lord Vishnu,<br />

reclaimed the land of<br />

Kerala by throwing<br />

his axe into the sea.<br />

In modern times,<br />

folks in Kerala talk<br />

of an Englishman,<br />

Alfred George Baker,<br />

son of a missionary.<br />

He reclaimed<br />

Kumarakom from<br />

500 acres of<br />

wetlands lying<br />

north-east of Lake<br />

Vembanad. He<br />

is credited with<br />

creating a vast,<br />

fertile area from<br />

marshy land.<br />

backwaters.<br />

A raft of ducks glides towards our<br />

boat, seemingly out of nowhere, and<br />

starts moving alongside. Sabu explains<br />

that duck farming is very popular in<br />

Kumarakom due to an exponential<br />

demand for duck meat. Tree corpses too<br />

make random appearances, their<br />

mangled branches extending like<br />

wizened limbs into the lake. Suddenly,<br />

the flutter of wings rings in the air. We<br />

spot a group of native kingfishers, ablaze<br />

in psychedelic colours, landing on a palm<br />

tree nearby.<br />

Without roads, all<br />

action in the backwaters is<br />

concentrated on the canal<br />

bank. Women can be seen<br />

washing clothes and<br />

utensils, or buying fish and<br />

vegetables from the<br />

itinerant boatmen. The<br />

latter’s distinctive cries<br />

echo over the waters as<br />

they glide over its surface.<br />

“The villages here are<br />

quite self-contained. We<br />

grow our own fruits and<br />

vegetables and fish in the<br />

lake. There’s 100 per cent<br />

literacy here,” Sabu<br />

explains with pride as we<br />

negotiate a lagoon.<br />

The guide adds that<br />

Kerala government’s<br />

`Responsible Tourism’<br />

122<br />

MAY 2017


TRAVEL<br />

DESTINATION<br />

initiative has also benefited the local<br />

community directly while ensuring<br />

social and environmental development.<br />

The initiative was launched in February<br />

2007 across Kumarakom, Kovalam,<br />

Thekkady and Wayanad.<br />

“The most important outcome of the<br />

initiative has been that it has created a<br />

healthy and positive relationship<br />

between the tourism industry and the<br />

local community. There’s now a growing<br />

awareness among locals that tourism can<br />

be a tool for socio-economic<br />

development,” Bhagatsingh V.S.,<br />

Destination Coordinator, Responsible<br />

Tourism, Kumarakom, informs me later.<br />

The project’s industry partners —<br />

hotels, resorts and boat owners — have<br />

understood the value of engaging the<br />

local community in the tourism plan for<br />

the sustenance of the destination and<br />

their business, the official adds. They<br />

participate actively in the RT initiative<br />

by procuring local produce, providing<br />

employment opportunities to the local<br />

people, supporting local enterprise,<br />

assisting in environment upgradation<br />

programmes and promoting “village life<br />

experience” tour packages.<br />

The overarching idea is to link the<br />

community with tourism. The supply of<br />

vegetables and poultry to hotels, for<br />

instance, is led by the local self-help<br />

groups for women from disadvantaged<br />

sections. The cooperation of homestead<br />

farms and local farmer groups has<br />

helped sustain the supply while also<br />

promoting local cuisines. Some of the<br />

environmental interventions initiated at<br />

the destinations as part of the RT<br />

initiative include promotion of ecofriendly<br />

products, campaigning for<br />

green practices in the hospitality sector,<br />

taking up waste management <strong>issue</strong>s, and<br />

community initiatives in conservation.<br />

“The project is led by local<br />

panchayats with the active participation<br />

of the community and the tourism<br />

industry,” elaborates<br />

Bhagatsingh V.S. The<br />

remarkable success of<br />

the project has led to<br />

numerous awards being<br />

bestowed upon Kerala<br />

Tourism.<br />

After the cruise, I<br />

head to the Kumarakom<br />

bird sanctuary<br />

bordering the Kavanar<br />

river. A haven for bird<br />

lovers, it has also helped<br />

maintain the region’s ecological balance<br />

as well as its avifauna. Hundreds of types<br />

of birds — egret, brahminy kite,<br />

cormorant, cuckoo and waterfowl — and<br />

several migratory birds like Siberian<br />

crane and flycatcher, roam this<br />

gargantuan facility.<br />

And as I saunter across the reserve,<br />

American author and aviator Charles<br />

Linderberg’s words came to mind. He<br />

once said that if he had to choose, he’d<br />

rather have birds than airplanes.<br />

Needless to say, my visit to Kumarakom<br />

reaffirmed my faith in Mother Nature<br />

and her wonders.<br />

Top: `Responsible Tourism' initiatives<br />

have benefited the local community.<br />

Bottom: Visitors enthralled at a ropemaking<br />

demonstration<br />

124<br />

MAY 2017


IN FOCUS<br />

MONTAGE<br />

W INTRODUCES<br />

‘THIS IS IT’<br />

COLLECTION<br />

FINALLY, THE BOOK OF #UN<br />

series reached its conclusion.<br />

And, there were no chapters<br />

left unread. W for Woman<br />

celebrated individual style and<br />

broke all stereotypes that limit<br />

creative expression required<br />

to make a personalized fashion<br />

statement. Last season was all<br />

about going unorthodox, bold<br />

and glamorous.<br />

This spring-summer 2017, W opens afresh with a<br />

hard-hitting fashion declaration. It is definite statement<br />

and non-conforming. The collection made to match<br />

both the mood and the mode of the working woman in<br />

India says aloud – This is it. It has everything you need<br />

to keep it stylish through the summer. Yes, we are being<br />

assertive but that’s what defines the season’s flavour.<br />

Love it or leave it.<br />

The collection revolves around essentials that do not<br />

wear us down but look up in the face with panache and<br />

prominence at once alongside pieces of art that<br />

fit into your everyday timeline with the exact<br />

amount of style and statement.<br />

The Statement Work Wear is here to<br />

make hectic sunny days seem nice and<br />

fashionably functional. The Signature<br />

All Day Dress winks at you saying there’s<br />

no more fretting about ‘switching from<br />

one outfit to the other’. The Perfect<br />

Fusion Look redefines Indo-western<br />

with peek-a-boo neon detailing and<br />

tie-around necklines. And finally, Urban<br />

Social Style finishes the season with the<br />

quintessential occasion outfit coming<br />

alive with burnt hues and bits of tribal<br />

embellishments. Offbeat yet extremely<br />

functional; atypical yet individual - W<br />

SS’17 collection will speak to you in its<br />

own language.<br />

125<br />

MAY 2017


PORTONICS LAUNCHES NEW<br />

WIRELESS OPTICAL MOUSE<br />

PORTRONICS, A PROMINENT LEADER in the portable<br />

digital product market, has launched Puck – a 2.4GHz,<br />

ergonomically designed wireless optical mouse which<br />

glides like a puck on ice. Pain in fingers caused by<br />

working for long hours using a standard mouse has been<br />

accepted as an occupational hazard. Now no more! The<br />

advanced ergonomic design of the puck encourages<br />

the natural hand and wrist posture for less fatigue and<br />

stiffness in hand during long hour usage. The Puck is<br />

designed to operate at 2.4GHz technology for<br />

extremely fast data transmission and super<br />

stable operation compared to a 27MHz<br />

mouse. It also gives an astonishing working<br />

distance of up to 30 m. Puck is a plug and<br />

play mouse which can easily be connected<br />

with PCs, laptops or Macbooks using a<br />

nano receiver provided along with the<br />

mouse. The device is compatible with<br />

various operating systems.<br />

GS MARKETING WINS<br />

FOUR AWARDS<br />

THE ALL INDIA “EXHIBITION Excellence Awards”,<br />

a major industry event, were held recently and G. S.<br />

Marketing Associates, a leading organizer of exhibitions<br />

and trade fairs, won four awards in the categories of<br />

The Big Show, The Grand Show, Best Debut Category<br />

and The Leading Lady of the Industry Award. It was a<br />

proud moment for<br />

the G. S. Marketing<br />

Associates’ team of<br />

professionals with<br />

an experience of<br />

over two decades<br />

in the field of<br />

exhibitions and<br />

trade fairs. The team has dedicated its awards to the<br />

memory of their beloved Founder late S. D. Gupta. The<br />

company has successfully organized 199 exhibitions and<br />

trade fairs. Their 200th fair will be organized in a big way<br />

at the famous India Expo Centre & Mart from August 4 to<br />

15, 2017 at Greater Noida, Delhi – NCR.<br />

IN FOCUS<br />

MONTAGE<br />

127<br />

MAY 2017


VIEWPOINT<br />

YOGA<br />

transforms himself<br />

beyond his<br />

compulsions is free.<br />

Which young<br />

person would not<br />

value a way and a<br />

method to become<br />

free from anything?<br />

Everyone would.<br />

THROUGH THE<br />

MYSTIC EYE<br />

SADHGURU IS A YOGI, MYSTIC AND<br />

VISIONARY. AN INTERNATIONALLY-<br />

RENOWNED SPEAKER, SADHGURU’S<br />

WIT AND PIERCING LOGIC PROVOKE<br />

AND WIDEN OUR PERCEPTION OF LIFE.<br />

IN THIS SERIES, SADHGURU ANSWERS<br />

QUESTIONS AND OFFERS REFRESHING<br />

PERSPECTIVES ON DIVERSE TOPICS.<br />

Why are youngsters taking to spirituality<br />

these days?<br />

SADHGURU: The interest in yoga is<br />

not new. Young people have always<br />

gone for it but today it gets media<br />

attention. At the same time, because of<br />

the media coverage, maybe more people<br />

are going into it.<br />

Youth is that segment of humanity<br />

which is still in the making. They are<br />

more life than anyone else. Spirituality<br />

is life, pure life. It is about awakening<br />

you. So youth will naturally be the first<br />

to go for it. Spirituality is about<br />

liberating you from your limitations.<br />

Young people value freedom more than<br />

anyone.<br />

What does freedom mean? Freedom<br />

means there is nothing compulsive in<br />

your life. One who aspires and<br />

What can<br />

spirituality give<br />

youngsters?<br />

SADHGURU:<br />

Youth means lots of<br />

energy. In terms of<br />

energy, at no other<br />

stage in life can one<br />

do what they could<br />

as a youth. But<br />

unbridled energy<br />

without stability<br />

and direction is<br />

dangerous and<br />

destructive.<br />

When one is young, how stable one<br />

is, is how well one can use the body and<br />

intelligence to make a life. Only those<br />

who are stable can use whatever quality<br />

and talent they have to the fullest<br />

extent. So, the most important thing<br />

that needs to happen to youth is they<br />

need to become meditative. Then, this<br />

energy that you call as youth could be<br />

put to better use for their own and<br />

everyone’s wellbeing.<br />

Yoga is the science of inner<br />

management. You create an inner<br />

possibility where being blissful, joyful<br />

and peaceful is of your own nature – not<br />

because of something that happens<br />

around you. Once you are like this,<br />

your life is no longer in pursuit of<br />

happiness. Your life is an expression<br />

of your happiness.<br />

<strong>Spice</strong>Jet welcomes its passengers to ask Sadhguru questions on yoga, health, wellbeing and other topics of<br />

general interest. Select questions will be answered in forthcoming <strong>issue</strong>s. Please email your question to<br />

mediarelations@ishafoundation.org For more of Sadhguru’s wisdom, visit http://isha.sadhguru.org<br />

128<br />

MAY 2017


STAR BUZZ<br />

ANIL KAPOOR<br />

He has been a part of<br />

Bollywood for over<br />

35 years, but Anil<br />

Kapoor at 60 (yes,<br />

that is his age) seems<br />

to be drinking straight from the fountain<br />

of youth. The only thing that<br />

unfortunately slowed him down,<br />

“temporarily”, he is quick to add, is a<br />

recent inflammation in his left leg,<br />

because of which he has been advised<br />

strict bed rest for a month. The actorproducer<br />

is down with knee bursitis, an<br />

inflammation in the leg which can prove<br />

permanently damaging to the leg if not<br />

treated properly.<br />

The actor was in the midst of<br />

wrapping up the shoot for Mubarakaan,<br />

which also stars nephew Arjun Kapoor.<br />

“I love my work and I take it seriously,<br />

but not myself. However, if I commit to<br />

something, I will give it my 100 per cent.<br />

Besides that, I don’t consider myself a<br />

genius,” Kapoor says, while speaking<br />

about his life, career and kids.<br />

FAILURE IS A MUCH BETTER<br />

TEACHER THAN SUCCESS<br />

EVEN 38 YEARS AFTER MAKING HIS BOLLYWOOD DEBUT, ANIL KAPOOR<br />

EXUDES THE ENERGY AND ENTHUSIASM OF A NEWCOMER. WE FIND OUT HOW.<br />

BY AARTI KAPUR SINGH<br />

You don’t look your age, touch wood. What<br />

is the secret?<br />

Two things - what I eat and how I<br />

exercise. The two go hand-in-hand. You<br />

owe it to your body to treat it well.<br />

Staying healthy and fit is just a matter of<br />

discipline. I think I look better now than<br />

I ever did. I believe sugar is my biggest<br />

enemy so I avoid it. Also, I fear my wife<br />

Sunita. So I ensure she sits next to me<br />

whenever possible, during dinner or on<br />

night outs. She ensures I don’t eat what is<br />

not good for me.<br />

What are your meals like?<br />

Very boring, I must be honest (smiles). In<br />

fact, all my co-stars complain that I sleep<br />

too early and eat too little and too<br />

healthy. For the first three days of the<br />

week, I stay away from all solid food, and<br />

stick to juices, milk shakes and a solution<br />

that is packed with minerals and carbs.<br />

On the fourth day, I eat some light food,<br />

130<br />

MAY 2017


STAR BUZZ<br />

ANIL KAPOOR<br />

like a khichdi. For the rest of<br />

the three days, I gradually get<br />

back to eating normally. On<br />

those days, I have my<br />

breakfast quite early and it<br />

generally consists of oats and<br />

banana, egg white omelettes,<br />

fresh juice, sometimes an idli<br />

or an egg and lettuce<br />

sandwich, and a strong cup of<br />

coffee. I like sandwiches and<br />

I stick to vegetable, chicken<br />

or a ham sandwich, usually<br />

made with multi-grain bread.<br />

I eat one or two rotis a day. My<br />

meals are largely grilled:<br />

grilled chicken, grilled fish,<br />

grilled vegetables. I can eat<br />

fish in any form, since it is<br />

very light and easy to digest.<br />

I am very conscious of<br />

what I eat. For instance, if I<br />

eat a rice dish, I want to know<br />

what kind of rice it is and<br />

where it has come from. I eat<br />

a lot of red rice, with a simple<br />

moong or masoor dal. I am<br />

quite a frugal eater. I like samosas - so<br />

one or two in a month are my only<br />

indulgence. I also like chicken and fish,<br />

and do not eat any red meat. My meals<br />

must also have yoghurt and paneer. I<br />

don’t drink much, maybe a milkshake<br />

sometimes. I would suggest that those<br />

who start their day early, or exercise,<br />

should eat a banana or two. It will give<br />

you energy and keep you full for a while<br />

until breakfast.<br />

Tell us about that one food experience you<br />

have really enjoyed.<br />

There have been several. When the<br />

entire family is in Mumbai, we go out to<br />

dinner very often because we enjoy<br />

eating out and discovering new<br />

restaurants. And the family is not fussy:<br />

we eat anything, but we are very fond of<br />

Asian and Italian food. I love Japanese<br />

food, particularly teriyaki. My wife<br />

Sunita is a vegetarian. I particularly<br />

remember this one meal we ate at<br />

Umame, in Mumbai. I also enjoyed<br />

walking around the market in San<br />

Miguel, in Madrid. It has several stalls<br />

selling Spanish ingredients as well as<br />

wine and tapas bars.<br />

You have always had this family man<br />

image… How involved are you in your<br />

children’s lives?<br />

Of course. I am there for all my kids —<br />

Rhea, Sonam and Harsh — whenever<br />

they need me. I am just a phone call away.<br />

That’s my priority, and has been for quite<br />

a few years. Family is my top priority. My<br />

kids ask me for advice sometimes but I<br />

hate interfering. I encourage them to<br />

take their own decisions, and go ahead<br />

with it. So it’s not like they do everything<br />

on their own, or do everything after<br />

consulting with me. There’s a good<br />

balance.<br />

What advice did you give Harshvardhan<br />

after his film didn’t do well?<br />

Sometimes you work hard, put your<br />

heart and soul into a film but it doesn’t do<br />

well, but then there is another side to it.<br />

Since you have worked so sincerely, you<br />

will, at some point in life, get the benefit.<br />

So my advice to Harshvardhan is to be at<br />

it, and that’s already inbuilt in him. He’s<br />

already gung-ho about his next film. I<br />

also tell him that failure is a part of life<br />

and happens to everyone. Besides,<br />

failure is a much better teacher than<br />

success is.<br />

What about the father in you – were you<br />

hurt when Mirzya failed?<br />

Not at all, I have seen so many days like<br />

these. Some people ask me, ‘How’s<br />

Harsh?’ I say, ‘He is rocking’. He is from a<br />

film family, wherein his father and sister<br />

have seen successes and failures. But<br />

when you go through it yourself, you<br />

respect and understand so much more.<br />

132<br />

MAY 2017


IN FOCUS<br />

MONTAGE<br />

BIRLA WHITE SUPPORTS<br />

MAKE IN INDIA INITIATIVE<br />

IN SYNC WITH THE MAKE IN INDIA drive initiated by the<br />

Indian government, Birla White, the white cement brand of<br />

UltraTech Cement, promoted the concept of Design in India<br />

at the 13th edition of Birla White YuvaRatna Awards. This<br />

national event is popular among architecture students and<br />

fraternity because of its focus on innovative themes and<br />

designs, with an eye on sustainability.<br />

With the rising interest in promoting metro rail systems<br />

as the public transport of choice, Birla White identified this<br />

as the central theme at the YuvaRatna Awards. Students of<br />

architectural colleges from across India were encouraged<br />

to exhibit their creativity in designing metro stations<br />

with a focus on composition, aesthetics, concept, cost<br />

effectiveness, innovation, originality of idea and theme, use<br />

of materials and colours and safety and sustainability.<br />

The event was inaugurated by Mrs Rajashree Birla,<br />

Director, UltraTech Cement Ltd, in the presence of eminent<br />

architects and construction professionals from across<br />

India. The elite panel of jury members for the awards<br />

comprised leading architects including Ar Ramaswamy, Ar<br />

Hamir Smart, Ar Neeraj Gadgil, Ar Rajeev Sathe, and Ar<br />

Reuben D’Souza.<br />

Conceptualised in 2004, YuvaRatna has been evolving<br />

over the years. With the advent of digitization, it has<br />

now reached students across India. This year has seen an<br />

increase in both the quantity and quality of the entries,<br />

with the event covering 164 architectural colleges, 24,600<br />

students, and 2,700 faculties across country.<br />

This year YuvaRatna Nxt was introduced, where<br />

students were asked to develop designs and applications<br />

using Birla White products as part of design décor. The<br />

introduction of YuvaRatna Nxt has been a game changer, as<br />

it has involved students in the form of groups and garnered<br />

engaging participation. Students had the first-hand<br />

experience of using Birla White products for their designs.<br />

134<br />

MAY 2017


IPL 2017<br />

SPECIAL<br />

BEST PERFORMERS<br />

IN PREVIOUS IPLs<br />

HERE’S A NOSTALGIC LOOK AT THOSE WHO HAVE OWNED THIS FORMAT<br />

MOST TITLES<br />

CHENNAI SUPER KINGS (2010 & 2011)<br />

One of the most consistent teams,<br />

Chennai Super Kings (CSK) are<br />

the only side in IPL to have won<br />

the title for two consecutive years.<br />

MS Dhoni led the team to six finals<br />

in eight seasons. However, due to<br />

controversies, the franchise has<br />

been suspended for two years and<br />

will not appear in IPL 2017.<br />

KOLKATA KNIGHT RIDERS (2012 & 2014)<br />

Gautam Gambhir’s consistency and<br />

dynamic captaincy helped Kolkata<br />

Knight Riders (KKR) clinch their first<br />

title in 2012, which also stopped CSK<br />

from winning their third consecutive<br />

title. The likes of Andre Russell,<br />

Yousuf Pathan and Sunil Narine<br />

make KKR one of the hot favourites<br />

in IPL every year. Russell’s absence<br />

will be a huge blow to the team in<br />

the upcoming season.<br />

MUMBAI INDIANS (2013 & 2015)<br />

One of the strong sides, Mumbai<br />

Indians won their first title in the<br />

sixth edition of IPL when they<br />

defeated Chennai Super Kings by<br />

23 runs. After losing to CSK in the<br />

finals of IPL 2010, Mumbai Indians<br />

got their own back against CSK<br />

in 2015. Lendl Simmons, Rohit<br />

Sharma, Lasith Malinga and Kieron<br />

Pollard are some of the exciting<br />

and most consistent players for<br />

Mumbai Indians.<br />

CHRIS GAYLE<br />

LASITH MALINGA<br />

MOST RUNS<br />

VIRAT KOHLI<br />

(ROYAL CHALLENGERS)<br />

India’s Virat Kohli had a fanciful<br />

IPL last year as he scored a record<br />

973 runs in just 16 innings at an<br />

incredible average of 81.08. He<br />

notched four hundreds, which are<br />

the most by any player in a single<br />

season of IPL. With 4,110 runs, Kohli<br />

is the highest run-getter in IPL and<br />

is one of only two players to attain<br />

4,000+ IPL runs. He averages 38.05<br />

at a strike rate of 130.43 which is<br />

remarkable for a T20 league. Kohli<br />

has marked four hundreds and<br />

26 half-centuries with 113 being<br />

his highest score.<br />

MOST WICKETS<br />

LASITH MALINGA (MUMBAI INDIANS)<br />

One of the primary reasons for<br />

Mumbai Indians winning IPL twice is<br />

Lasith Malinga. His nerve-wracking<br />

ability to bowl Yorkers to the best<br />

of batsmen in pressure situations<br />

is beyond belief. He is the most<br />

successful bowler in IPL, and has<br />

thus far picked up 143 wickets in<br />

98 innings at an average of 17.80.<br />

Mumbai Indians uses Malinga wisely<br />

considering his fitness <strong>issue</strong>s. His<br />

darting Yorkers and the varied<br />

slower ones at the death overs are<br />

hard to bat.<br />

MOST SIXES<br />

CHRIS GAYLE<br />

The Caribbean giant Chris Gayle is<br />

the most exciting batsman in this<br />

format. He has clobbered 251 sixes in<br />

91 innings and has scored 3,426 runs<br />

at an average of 43.36. The Royal<br />

Challengers Bengaluru opener leads<br />

the table by a huge distance with<br />

Rohit Sharma in second position<br />

with 163 sixes. Gayle’s unbeaten 175<br />

off 66 balls against Pune Warriors<br />

in 2013 where he smashed 17 sixes<br />

is probably the greatest knock of<br />

Indian Premier League. He holds the<br />

record for the most sixes in a season<br />

with 59 sixes in 2012. Gayle has<br />

scored five hundreds in IPL which is<br />

the most by a batsman. Of his IPL<br />

runs, 43.95 per cent have come in<br />

sixes which is a feat in itself.<br />

ALAMY<br />

136<br />

MAY 2017


INITIATIVE<br />

START-UP<br />

Atthar from Iran interacts with nursery kids in Mumbai<br />

THE<br />

SCHOOL OF<br />

LIFE<br />

CLAP GLOBAL TAKES INTERNATIONAL<br />

TRAVELLERS INTO INDIAN<br />

CLASSROOMS, FACILITATING A<br />

CULTURAL EXCHANGE EARLY ON IN<br />

LIFE. BY LIANA M.<br />

WE DON’T LEARN CULTURAL<br />

sensitivity in classrooms, but maybe we<br />

should. Clap Global, a new start-up<br />

co-founded by Mumbai residents Shirin<br />

Johari and Aarti Chhabria, arranges for<br />

international travellers and expats to<br />

visit local schools. These outsiders talk<br />

about their hometowns for an hour, and<br />

the kids get a first-hand account of life in<br />

other cities. Clap Global<br />

has received initial<br />

funding from Eton<br />

Capital and seed funding<br />

from the government of<br />

Chile through its<br />

incubation programme,<br />

Start-Up Chile. (Earlier<br />

this year, Johari<br />

travelled to Santiago to<br />

work out how Clap could<br />

be taken to global<br />

classrooms and how it<br />

IF EACH STUDENT<br />

PARTICIPATES IN SIX<br />

CLAP TALKS EVERY<br />

YEAR, THEY WOULD<br />

HAVE RECEIVED<br />

EXPOSURE TO 72<br />

DIFFERENT CULTURES<br />

BY THE AGE OF 15<br />

could be adapted to other languages.)<br />

They’ve also signed an MoU with<br />

Amnesty International in which they<br />

will be able to access Amnesty’s school<br />

network and receive help in developing<br />

the Clap curriculum.<br />

So far, the duo has held 125 Clap Talks<br />

from travellers from 43 different<br />

countries. I troop along for one such talk<br />

to an expensive school<br />

in South Mumbai.<br />

Chhabria is<br />

accompanied by<br />

Cristina Hernandez,<br />

Clap’s head of sales from<br />

Spain, and the speaker<br />

of the day, Abraham, a<br />

Mexican expat living in<br />

the suburb of Thane.<br />

Chhabria is carrying a<br />

hexagonal ball in pastel<br />

shades, with<br />

IMAGES COURTESY CLAP GLOBAL<br />

140<br />

MAY 2017


INITIATIVE<br />

START-UP<br />

Clockwise from above: Melissa from<br />

Australia in a Mumbai classroom; Traveller<br />

Diego takes a group selfie; Aldara, a yoga<br />

teacher from Spain, talks about her<br />

experiences; Eduardo from Brazil talks to<br />

4th-standard students<br />

conversational cues printed on all sides.<br />

Sample questions that the kids can ask<br />

the traveller include: Who’s been the<br />

kindest to you? What do people think of<br />

India there? And some that the traveller<br />

can ask the kids: What would you like to<br />

change about India? What do you know<br />

about my country?<br />

On the day I attend the talk, I learn<br />

that sixth-standard children know very<br />

little about Mexico. They know that<br />

tacos is a Mexican brainchild and that’s<br />

about it. Hernandez whispers into my<br />

ear in dismay, “Even in an international<br />

school, this is the level of knowledge<br />

about other countries.” So far, Clap<br />

Global has only targeted Englishspeaking<br />

private schools. When<br />

Abraham asks the room if they travel<br />

abroad each year, every single hand goes<br />

up. In that case, isn’t Clap preaching to<br />

the converted? As if in anticipation,<br />

Chhabria replies, “Yes, but will they go to<br />

the Congo? Will they go to Togo? When<br />

these kids travel, they only go to the<br />

developed world. And even when they<br />

travel, how often do they get to interact<br />

with the locals? Bangladeshis are the<br />

number one expat group in India, but<br />

how much do we know about their<br />

culture?” Clap is targeting kindergarten<br />

students and above, and has plans to<br />

reach out to public schools by next year.<br />

The team predicts that if each student<br />

participates in six Clap Talks every year,<br />

they would have received exposure to 72<br />

different cultures by the age of 15. Even<br />

in the Clap Talk I attended, a few nuggets<br />

of information do leak out. For instance,<br />

the fact that the world’s largest pyramid<br />

is in Mexico; that the 200-peso note<br />

bears the visage of the first literate<br />

Mexican woman; and that artists can pay<br />

taxes in kind, more specifically,<br />

artworks. Impressed, one of the kids<br />

asks, “Can you draw a stick figure and<br />

give it to the government?”<br />

All in all, the world is a better place<br />

with Clap Talks in it. As Abraham says,<br />

“If I get to know you as an individual, I<br />

will be able to have a better relationship<br />

with you.” Hernandez says, “Clap is here<br />

to break prejudices because you meet<br />

real people and not stereotypes.” She<br />

tells me about some Spanish tourists she<br />

met for dinner who were surprised her<br />

Indian friend was so well-educated.<br />

“When I spoke to them, I realised how<br />

much Spain needs Claps,” she says.<br />

142<br />

MAY 2017


MELANGE<br />

TAROT<br />

YOUR FORECAST THIS MONTH<br />

BY: SRINIVAS IYER<br />

Aries<br />

You can expect<br />

Taurus<br />

Excellent period<br />

Gemini<br />

Creativity is great.<br />

Cancer<br />

Financially a<br />

Leo<br />

Finance improves.<br />

Virgo<br />

Overall this month<br />

a lot of financial<br />

for those engaged<br />

You initiate new<br />

very rewarding<br />

Unwanted<br />

is a very favourable<br />

activities. Expenses<br />

in sports, armed<br />

ventures, as you<br />

period lies ahead.<br />

expenses are<br />

period of good health.<br />

and investments are<br />

forces, police and<br />

think out of the<br />

Creativity and hard<br />

foreseen and<br />

Your mind is open to<br />

indicated. Think twice<br />

fitness. Avoid the<br />

box. Renovation<br />

work is indicated<br />

hence think twice<br />

new ways of thinking.<br />

before you spend or<br />

summer heat; it<br />

done at home<br />

and it pays off.<br />

before you act.<br />

Saturn transits your<br />

invest. Your speech<br />

fuels your anger<br />

earlier needs<br />

Good time for<br />

Spread the word<br />

fourth house and this<br />

may be harsh and this<br />

and rashness too.<br />

alterations again.<br />

those in the field of<br />

of spirituality and<br />

is a long-term transit.<br />

is also another area to<br />

Creativity and<br />

Large scale<br />

advertising, media<br />

peace to everyone.<br />

Develop patience at<br />

watch out for. Health<br />

finances flourish.<br />

modifications are<br />

and especially<br />

Children’s health<br />

home. Persistence will<br />

may not be great.<br />

Kids do well.<br />

not favourable.<br />

journalism.<br />

improves.<br />

pay off.<br />

Libra<br />

Expenses are on<br />

the rise, with a busy<br />

financial cash flow of<br />

income and expenses.<br />

Loans given to others<br />

come back to you.<br />

Past life connections<br />

play an important<br />

role this month. You<br />

believe in karma. You<br />

will interact with a lot<br />

of new people.<br />

Scorpio<br />

Your friends prosper<br />

and express their<br />

happiness with<br />

you, though there<br />

are some minor<br />

setbacks. Finances<br />

are strained and<br />

your skills are<br />

going to be tested.<br />

Patience helps and<br />

persistence pays off<br />

in the long run.<br />

Sagittarius<br />

You are stressed<br />

due to the transit<br />

of the planets.<br />

Avoid taking<br />

stress, as this could<br />

affect your health.<br />

You will prosper<br />

favourably as<br />

time progresses.<br />

Have patience<br />

till the month of<br />

September 2017.<br />

Capricorn<br />

Your intuition about<br />

money matters is<br />

very good. Trust<br />

it. Income is good<br />

and it is directly<br />

proportional to<br />

your efforts. Avoid<br />

arguments on<br />

the home front.<br />

Children’s health<br />

come under the<br />

focus sharply.<br />

Aquarius<br />

Your intuition is<br />

spot on. You feel<br />

directionless and<br />

hence trust your<br />

gut feeling. You are<br />

lucky in financial<br />

matters and will be<br />

blessed till monthend.<br />

Self-expression<br />

through writing is<br />

powerful. Be careful<br />

with your words.<br />

Pisces<br />

Beauty is on the top<br />

of your mind and<br />

self-expression is<br />

very powerful. Your<br />

words can move<br />

mountains and hard<br />

work pays off till <strong>May</strong><br />

14. After this there is<br />

a burst of energy in<br />

this area. Channelize<br />

this carefully in your<br />

existing projects.<br />

The above is based on the sun sign and planetary transits thereof. It is general in nature. For specific readings, seek out expert advice based on<br />

your individual chart. (Astrologer Srinivas Iyer is based in Vashi, Navi Mumbai. He can be contacted on shrinivaasiyer@gmail.com)<br />

144<br />

MAY 2017


EXPERIENCE<br />

GUIDE<br />

THE<br />

UNKNOWN<br />

AMRITSAR<br />

Where to get the best kulcha,<br />

the best phulkari and the best<br />

pehlwan malish<br />

THE OUTGOING PUNJAB<br />

GOVERNMENT gave a parting gift to<br />

Amritsar. The area around the Golden<br />

Temple has been cleaned up, refurbished<br />

and pedestrianised, and looks rather<br />

pretty in pink walls and big roundabouts.<br />

In addition to the well-traversed lanes<br />

leading to the Golden Temple (also<br />

where the new Partition Museum has<br />

opened – light in artefacts, heavy in<br />

stories) and the Wagah border, the city<br />

has a few ghee-laden surprises up its<br />

kurta sleeves. Here’s an insider’s guide to<br />

the temple town.<br />

Kulcha Land, Ranjit Avenue<br />

A tiny space, Kulcha Land’s kulchas,<br />

despite sagging under the weight of<br />

ghee and butter, are crisp like papads.<br />

They crackle as you break them into<br />

pieces and scoop up curd. With a<br />

generous sprinkling of spices on top,<br />

and different fillings such as paneer and<br />

aloo, the are the face of guilty<br />

pleasures.<br />

Kesar da Dhaba, Chowk Passian<br />

Locals have settled the debate on the<br />

best dhaba in Amritsar.<br />

Katra Jaimal Singh Market<br />

The market is sweetly referred to as the<br />

wedding market, as lanes filled with<br />

phulkari shops segue into lanes filled<br />

with chooda and jooti shops. While<br />

most of the shops carry sensibly priced<br />

phulkari, the store Paridhan has a rather<br />

amiable gentleman at the helm.<br />

Gurdas Ram Jalebi Wala and Gian<br />

Chand Milk Bhandar<br />

Close to the Golden Temple, these holesin-the-wall<br />

offer the best jalebi and lassi<br />

in Amritsar respectively.<br />

Kanha Sweets, Lawrence Road<br />

The aloo ki sabzi is simmered in<br />

tamarind, making the puri-bhaji here<br />

so delectable, you may forget your<br />

devotion to kulchas.<br />

Ram Tirath Temple<br />

It is believed that Valmiki wrote the<br />

Ramayana here. A few kilometres<br />

outside of Amritsar, the government is<br />

planning to turn it into a major tourist<br />

attraction.<br />

Jiva Spa<br />

At Jiva Spa in the newly opened Taj<br />

Swarna, the Pehlwan Malish has the right<br />

amount of tough love. A powerful oil<br />

massage, in a relaxing environment, is<br />

exactly what you needed.<br />

ALAMY/SHUTTERSTOCK<br />

146<br />

MAY 2017


EXPERIENCE<br />

GUIDE<br />

HEART OF GOLD<br />

The Taj Group of Hotels forays into Amritsar with Taj Swarna, a<br />

hotel that bridges local flavours with international amenities<br />

THERE ARE TWO PIT STOPS that<br />

every visitor to Amritsar makes – the<br />

Golden Temple and the Wagah Border.<br />

We suggest you add Taj Swarna as the<br />

third. The shiny new hotel offers the<br />

best of Amritsari hospitality and food,<br />

with chefs who have been trained<br />

in dhabas. The elegantly appointed<br />

rooms, 148 in total, are dressed in<br />

goldens, greens and greys. In the<br />

rooms, silk cushions, fresh lilies, Kohler<br />

fittings and Forest Essentials’ mini-mes<br />

add up to make a gentle lap of luxury.<br />

A 22-feet chandelier hangs in the<br />

giant lobby, where three eateries and<br />

a bar are also located. The casual allday<br />

diner is Grand Trunk, which brings<br />

world cuisines to Amritsar. The local<br />

offerings, such as the kulcha and the<br />

lassi, are quite decent, but with one<br />

eye kept on the calories. It is possible<br />

that The Chinese Room is the best<br />

Chinese restaurant in the city. From<br />

the tangy kimchi to the lamb sauce,<br />

every dish brings forth memories of<br />

the Sichuan province. The Peg, the<br />

lounge, has oversized purple armchairs<br />

in which you can sink in and look<br />

dreamily at the well-stocked bar. And,<br />

The Patisserie, across the lobby, makes<br />

melt-in-your-mouth dark chocolate<br />

goodies.<br />

From any Taj hotel, there are a<br />

few staples you can expect: a warm<br />

staff that treats your wishes like<br />

commands from a king; exceptional<br />

food selections; a well-equipped gym<br />

and pool; and a Jiva spa. Taj Swarna<br />

ticks off all these, and adds a few local<br />

touches of its own. Visitors are greeted<br />

with a tulsi mala, and bid adieu with<br />

a spoonful of curd and sugar. A folk<br />

sarangi player brings the Grand Trunk<br />

alive with its earthy, haunting music.<br />

And, framed panels of delicate phulkari<br />

adorn the walls of the lobby.<br />

In addition, its 5,000 sq ft lawn is<br />

perfect to exchange wedding vows in,<br />

and its 7,000 sq ft banquet hall ideal<br />

to host large receptions in. All in all,<br />

Taj Swarna offers the local and the<br />

visitor a stay of remarkable comfort<br />

and luxury.<br />

148<br />

MAY 2017


IN FOCUS<br />

MONTAGE<br />

UNIVERSAL BROADCASTING<br />

GROUP MAKES ITS MARK<br />

BY HARRY GILLS<br />

THE UNIVERSAL BROADCASTING<br />

GROUP, also known as UB Group,<br />

is an Indian entertainment, finance<br />

and production company. The main<br />

focus of this company is to create<br />

an over-bridge of Indian films and<br />

broadcast it throughout the world.<br />

The UB Group, which is involved<br />

in the production, film finance<br />

and distribution for English, Telugu, Tamil and Hindi films<br />

(recently opened for Punjabi films) has a wide network in<br />

50 countries with films dubbed in over 25 languages. It has<br />

1,200 screens in India and 2,500 screens in the world. We do<br />

not make movies according to a specific budget, in fact we tie<br />

the budget according to the film.<br />

(The writer is Owner, Universal Broadcasting Group).<br />

CD RED CARPET COLLECTION<br />

BY CHARAGH DIN<br />

FEEL THE FORCE WITHIN WITH<br />

CD RED CARPET COLLECTION.<br />

Be the centre of attention with<br />

the CD Red Carpet Collection.<br />

Move in your own orbit and feel<br />

the cosmos turn its gaze on you.<br />

Become a cause as you adorn<br />

one such energy. Take a moment<br />

to soak it all in as the world lies suspended. These highstyle-quotient<br />

shirts are equally at home whether you are<br />

attending the awards or receiving them. Available in Italian<br />

linen, blended fabrics and sharp cuts. Shop online at www.<br />

cdshirts.com or walk in to The Charagh Din Store at 64,<br />

Wodehouse Road, Colaba, Mumbai 400 005 or call 91 22<br />

6152 2300. Follow Charagh Din on facebook at<br />

http://www.facebook.com/cdshirts<br />

149<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

FLIGHT BOOKINGS AT YOUR FINGERTIPS<br />

<strong>Spice</strong>Jet’s popular mobile app offers never before convenience and speed for customers on-the-go<br />

With <strong>Spice</strong>Jet’s new mobile<br />

app, customers will find it<br />

more convenient than ever<br />

before to make and manage bookings,<br />

check flight status, and receive<br />

exclusive offers on their mobile devices.<br />

The interface is so simple that even the<br />

origin of journey helpfully gets autofilled<br />

thanks to inbuilt geo-tagging.<br />

The app also allows customers to<br />

book or add exciting <strong>Spice</strong>Jet add-on<br />

products such as choosing premium<br />

<strong>Spice</strong>MAX seats, in-flight meals and<br />

Priority Check-in. Customers can also<br />

pre-book excess baggage at discounted<br />

rates through this app.<br />

The payment gateway of the app<br />

offers a variety of options like Quickpay,<br />

credit card, debit card and Internet<br />

banking. The Quickpay option ensures<br />

instant booking with just a single click.<br />

You can download the official<br />

<strong>Spice</strong>Jet app from Google Playstore<br />

and App Store.<br />

<strong>Spice</strong> First Check-in<br />

<strong>Spice</strong>Jet has raised the<br />

bar of customer comfort<br />

and convenience with the<br />

effective integration of<br />

technology into its services.<br />

In a first of its kind initiative<br />

by any airline in the country,<br />

the carrier has launched<br />

<strong>Spice</strong> First Check-In. This<br />

enables customers to get<br />

their boarding pass on their<br />

smartphones at the click of<br />

a button. The service will<br />

be initially introduced at<br />

Hyderabad as a pilot project.<br />

The airline which has<br />

set a new benchmark in<br />

the country by launching a<br />

slew of customer-friendly<br />

and innovative products<br />

and services has effectively<br />

incorporated Near Field<br />

Communication (NFC)<br />

and Beacon technologies<br />

with its mobile application.<br />

This enables customers<br />

who have booked tickets<br />

through the <strong>Spice</strong>Jet mobile<br />

app to receive boarding<br />

passes directly on their<br />

smartphones. Customers<br />

will thus be relieved from<br />

standing in long queues<br />

thus further enhancing their<br />

travel experience.<br />

STEP: 1<br />

The main<br />

menu screen<br />

offers four<br />

options. To<br />

book a flight,<br />

select Flight<br />

Booking<br />

150<br />

MAY 2017


ENJOY EXCLUSIVE OFFERS<br />

With <strong>Spice</strong>jet’s hot new mobile app, one can not only book flight tickets on the go, prebook<br />

spice add-ons, check flight status and manage one’s bookings, but also get access to<br />

exclusive discounts. Book through the mobile app and get up to 7% discount on flight<br />

tickets and 50% discount on meals<br />

STEP: 2<br />

Choose the required field. Fill in<br />

the details and click on the Search<br />

Flights options<br />

STEP: 3<br />

Flights options according to date of<br />

travel are displayed. The fare details<br />

are at the bottom<br />

STEP: 4<br />

On selection of the button, the<br />

detailed fare sumary is displayed<br />

STEP: 5<br />

Once the required flight option<br />

has been selected, fill in your<br />

contact details<br />

STEP: 6<br />

Fliers can choose numerous add-on<br />

options that will make the journey<br />

hassle-free<br />

151<br />

MAY 2017<br />

STEP: 7<br />

Customers can pay via Credit or<br />

Debit card. QuickPay option saves<br />

transaction time


SPICEJET<br />

INSIDER<br />

MY TOWN<br />

Our ongoing series where we look at various Indian cities through<br />

the eyes of <strong>Spice</strong>Jet staffers. This month, Meiling Tham, Senior<br />

Security Executive, Ground Services, holds forth on Guwahati<br />

Clockwise from above: A Bihu dance<br />

performance; the Kamakhya temple; and a<br />

one-horned rhino with her calf at the<br />

Pobitora Wildlife Sanctuary<br />

<strong>Spice</strong>Jet flies to Guwahati.<br />

Log on to www.spicejet.com<br />

for details<br />

Connection to the city: I am<br />

originally from Guwahati.<br />

Best thing about Guwahati: The<br />

culture and diversity of the city is<br />

very well-known. Wherever you<br />

turn in Guwahati, you find people<br />

belonging to different religions<br />

and communities residing<br />

together. You will never be bored<br />

here. There are many things to do<br />

and places to visit.<br />

Favourite eating place:<br />

Assamese cooking is a mixture of<br />

different indigenous styles with regional<br />

variations. I cannot list any favourite<br />

eating place as all of them are good in<br />

their own way. To name a few, Delicacy,<br />

Naga Kitchen, Paradise, Missing Kitchen,<br />

Grill Republica and John’s Kitchen. My all<br />

time favourite dish is the Assamese Thali<br />

which comes in different varieties.<br />

Best places to hang out: The young<br />

crowd loves hanging around Uzaan<br />

Bazar, Food Villa, Shraddhanjali Kanan,<br />

Kamakhya View Point, Alfresco Grand<br />

and Fancy Bazar.<br />

Local attractions: Kamakhya temple<br />

located on the top of the Nilachal Hill<br />

is the most visited temple. Other<br />

important temples are Umananda<br />

and Navagraha. The Pobitora Wildlife<br />

Sanctuary is home to the endangered<br />

One Horned Rhino. The Srimanta<br />

Sankardev Kalakshetra provides a<br />

great platform for local artists. Nehru<br />

Park is also a major tourist draw.<br />

Recommended places nearby: Shillong<br />

is home to many waterfalls. Manas<br />

National Park is a UNESCO Natural<br />

World Heritage Site, a Project Tiger<br />

Reserve, an elephant reserve as well<br />

as a biosphere reserve. The Kaziranga<br />

National Park is home to two-thirds of<br />

the world’s one horned rhino population.<br />

Cherrapunji, one of the wettest places<br />

on earth, is also known for its clean and<br />

pristine surroundings.<br />

Guwahati when compared to other<br />

places: I have stayed in many cities in<br />

India but I prefer Guwahati for its great<br />

hospitality, amazing weather and the<br />

sweet and simple nature of its people.<br />

The city’s infrastructure is improving<br />

and employment opportunities are<br />

also increasing. People here may have<br />

embraced modernity but they have<br />

simultaneously retained their rich<br />

traditions and culture. They are joyful<br />

and enjoy life to the fullest.<br />

ALAMY<br />

152<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

MUSIC ON BOARD<br />

<strong>Spice</strong>Jet plays soft rock music on all its flights for boarding and landing. Here’s this month’s playlist<br />

WET WET WET<br />

Love Is All Around Me<br />

This song was a cover by<br />

Wet Wet Wet (the<br />

original was by the<br />

Troggs) for the movie,<br />

Four Weddings and a<br />

Funeral. The band chose<br />

it over Gloria Gaynor’s ‘I<br />

Will Survive’ and Barry<br />

Manilow’s ‘Can’t Smile<br />

Without You’.<br />

PHIL COLLINS<br />

A Groovy Kind Of Love<br />

The Mindbenders were<br />

the first to record this<br />

song, and Collins’ was<br />

a cover. Unlike the<br />

Mindbenders’ version,<br />

which was an upbeat,<br />

guitar-based pop song,<br />

Collins’ was a slow ballad<br />

with prominent piano and<br />

strings.<br />

CHRIS DE BURGH<br />

Lady In Red<br />

On the British TV series,<br />

This Is Your Life, Chris de<br />

Burgh said that the song<br />

was inspired by the<br />

memory of the first time<br />

he saw his wife Diane,<br />

and how men cannot<br />

even remember what<br />

their wives were wearing<br />

when they first met.<br />

ROXETTE<br />

Listen To Your Heart<br />

In 1998, Roxette received<br />

an award from BMI for<br />

this song being played<br />

over 2 million times on<br />

American radio.<br />

BEE GEES<br />

How Deep Is Your Love<br />

It won the 1977 Grammy<br />

for best pop performance<br />

by a group. It was the<br />

first of four new songs on<br />

the Saturday Night Fever<br />

soundtrack to top the US<br />

Hot 100.<br />

THE BEATLES<br />

Love Me Do<br />

John Lennon and Paul<br />

McCartney wrote this in<br />

1958, when John was 17<br />

and Paul was 16. They<br />

made time for writing the<br />

song by skipping school.<br />

They had written songs<br />

before, but this was the<br />

first one that they liked<br />

enough to record,<br />

making it the Beatles’<br />

first single.<br />

STEVIE WONDER<br />

I Just Called To Say I<br />

Love You<br />

This song was featured in<br />

the movie, The Woman In<br />

Red, starring Kelly<br />

LeBrock as the woman<br />

and Gene Wilder as the<br />

man mesmerised by her.<br />

Wonder wrote the score<br />

for the movie, and this<br />

song won the Oscar for<br />

best original song.<br />

AIR SUPPLY<br />

All Out Of Love<br />

This one deals with the<br />

unrequited love of a<br />

singer, who feels lost<br />

without the object of his<br />

affection.<br />

SHANIA TWAIN<br />

You’re Still The One<br />

This song was remixed<br />

for its single release to<br />

sound less country and<br />

more pop in the hope of<br />

giving Twain a<br />

mainstream crossover hit.<br />

The plan worked, and<br />

Twain took home two<br />

Grammy awards that<br />

year.<br />

QUEEN<br />

Crazy Little Thing<br />

Called Love<br />

This was the first song for<br />

which Freddie Mercury<br />

played rhythm guitar. He<br />

was keen to keep the<br />

song minimal, despite his<br />

limited guitar knowledge,<br />

and producer Mack<br />

claimed that he rushed<br />

into the studio to record<br />

it “Before Brian [<strong>May</strong>]<br />

could get there”.<br />

THE POLICE<br />

Every Breath You Take<br />

Sting wrote this song at<br />

the same desk in Jamaica<br />

where Ian Fleming wrote<br />

his James Bond novels. It<br />

was the biggest hit of<br />

1983 in the US.<br />

RIGHTEOUS<br />

BROTHERS<br />

Unchained Melody<br />

Is there anyone who<br />

hasn’t slow danced to this<br />

song? The mellifluous<br />

vocals and soulful lyrics<br />

were also most famously<br />

used in Ghost.<br />

ROD STEWART<br />

Have I Told You Lately<br />

Rod Stewart performed<br />

this on his MTV<br />

Unplugged special in 1993<br />

and released the acoustic<br />

version as part of his<br />

album Unplugged... And<br />

Seated. This version was<br />

a big hit, going to<br />

number 5 in both the US<br />

and the UK. Stewart got<br />

so emotional, he cried at<br />

the end of his MTV<br />

performance.<br />

RONAN KEATING<br />

When You Say Nothing<br />

At All<br />

Richard Curtis wanted a<br />

key song for his new film,<br />

Notting Hill. He suggested<br />

this to Ronan Keating,<br />

who was at the time still<br />

with Irish boy band,<br />

Boyzone.<br />

ELTON JOHN<br />

Can You Feel The Love<br />

Tonight<br />

This was featured in the<br />

Disney movie, The Lion<br />

King, when the main<br />

character, Simba the Lion,<br />

falls in love with his<br />

childhood friend, Nala.<br />

This version was<br />

performed by the film's<br />

voice actors while the<br />

Elton John version plays<br />

over the end credits.<br />

TRACY CHAPMAN<br />

Baby Can I Hold You<br />

It is the third single<br />

released by the<br />

contemporary folk artist.<br />

BRUNO MARS<br />

Count On Me<br />

This country-tinged<br />

friendship tune was<br />

written by Bruno Mars for<br />

his debut studio album,<br />

Doo-Wops & Hooligans.<br />

BRYAN ADAMS<br />

(Everything I Do) I Do<br />

It for You<br />

This song is featured in<br />

the Kevin Costner movie,<br />

Robin Hood: Prince Of<br />

Thieves, where it plays<br />

over the credits. Initially,<br />

this song didn’t get<br />

Hollywood approval, as<br />

the film company wanted<br />

it to have instrumentation<br />

in line with the films’ era<br />

– lutes, mandolins and<br />

other such. The film<br />

company relented, but<br />

buried the song midway<br />

through the credits.<br />

U2<br />

With Or Without You<br />

This was voted the best<br />

single of 1987 in a Rolling<br />

Stone magazine readers’<br />

poll. It became the<br />

anthem of the characters,<br />

Ross and Rachel, on the<br />

hugely popular sitcom,<br />

Friends, after it was used<br />

in an episode where Ross<br />

dedicates it to Rachel on<br />

the radio.<br />

KENNY ROGERS<br />

Lady<br />

Lionel Richie wrote this<br />

song, especially for<br />

Rogers.<br />

*All information sourced from songfacts.com<br />

154<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

NEW ON THE MENU<br />

<strong>Spice</strong>Jet introduces “pre-booking only” menu for Thai,<br />

Continental and Indian Platters<br />

SPICEJET HAS UNVEILED an all-new inflight menu and flyers can now look forward to<br />

a fresh and improved dining experience. The airline has added a number of new<br />

alternatives to its ‘buy on board’ options. The ‘Hot Meals’ section has been entirely<br />

revamped. In addition, special meal categories such as Gluten-free meal have been<br />

introduced. Also, a special pre-booking menu has been activated for availing Thai,<br />

Continental and Indian platters. Hot favourites like Pringles and Aam Papad (two<br />

flavours being Bomb Peda & Spicy Meetha) have been introduced in the non-perishables<br />

section to entice the kids and youth categories of customers. With biriyani and kathi<br />

rolls being hot favourites, the airline has retained them in the menu considering the<br />

feedback received from customers and the sales team.<br />

THAI CHICKEN CURRY<br />

You can now even prebook<br />

a menu with Thai and<br />

Continental options<br />

o<br />

NON-VEG<br />

TANDOORI PLATTER<br />

Hearty platters are for<br />

your asking 24 x 7<br />

o<br />

o<br />

STEAMED RICE<br />

WITH KADI<br />

PAKODA<br />

Enjoy traditional<br />

and mouth-watering<br />

home-like food up in<br />

the sky<br />

CHICKEN STROGANOFF<br />

WITH YELLOW RICE<br />

Check out this variation<br />

of a mid-19th century<br />

Russian dish<br />

GREAT SAVINGS<br />

PRE-BOOK A<br />

MEAL ON WWW.<br />

SPICEJET.COM TO<br />

GET FLAT<br />

` 300 OFF + 20<br />

PER CENT CASH<br />

BACK ON YOUR<br />

NEXT DINEOUT.<br />

(APPLICABLE<br />

ON 800+<br />

RESTAURANTS<br />

USING THE<br />

DINEOUT APP).<br />

o<br />

155<br />

MAY 2017


NEWS<br />

<strong>Spice</strong>Jet flags off direct flight<br />

on the Delhi-Bangkok route<br />

<strong>Spice</strong>Jet flagged off its first direct flight<br />

on the Delhi-Bangkok-Delhi route. The<br />

initial few passengers were given a goodie<br />

bag along with their boarding passes by<br />

Mr. Isra Stapanaseth, Director of Tourism<br />

Authority of Thailand. The service on the<br />

Delhi-Bangkok route is operational six<br />

days a week (except Tuesday), and after<br />

<strong>May</strong> 9, the service will become a daily one.<br />

Similarly, the service on the Bangkok-Delhi<br />

route is operational on all days except<br />

Wednesday till <strong>May</strong> 10, after which it will<br />

be available on all days.<br />

SPICEJET<br />

INSIDER<br />

<strong>Spice</strong>Jet launches a<br />

second daily, direct<br />

flight on the Kolkata-<br />

Dhaka sector<br />

<strong>Spice</strong>Jet launched its<br />

second daily, direct flight<br />

on the Kolkata-Dhaka<br />

route. The airline is the<br />

only low-cost carrier to<br />

operate flights on the<br />

Kolkata-Dhaka sector.<br />

The new flight will be<br />

operational from <strong>May</strong><br />

16. Dhaka is the second<br />

international destination<br />

after Bangkok that the<br />

airline will be serving with<br />

a daily, direct flight from<br />

Kolkata.<br />

<strong>Spice</strong>Jet played host to MBA students<br />

<strong>Spice</strong>Jet CMD Mr. Ajay Singh hosted 23 Executive MBA students from the SC Johnson<br />

College of Business at Cornell University in March. As a Cornell graduate himself, Mr.<br />

Singh shared with the students his perspective on the aviation industry, the opportunities<br />

and challenges of the Indian market and his business philosophy. The students were<br />

intrigued by <strong>Spice</strong>Jet’s strategy of creating ancillary revenue streams, which are an<br />

important part of the business model at <strong>Spice</strong>Jet. One student, originally from Ghana,<br />

showed interest in starting an aviation concern in his home country and took inspiration<br />

from Mr. Singh’s presentation and <strong>Spice</strong>Jet’s mission statement: “To become India’s<br />

preferred low-cost airline, delivering the lowest air fares with the highest consumer value,<br />

to price-sensitive consumers. <strong>Spice</strong>Jet hopes to fulfil everyone’s dream of flying.”<br />

Mr. Ajay Singh, CMD, <strong>Spice</strong>Jet,<br />

with the MBA students<br />

156<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

<strong>Spice</strong>Jet adds 19 new domestic flights this summer<br />

<strong>Spice</strong>Jet has added 19 new domestic flights this summer, connecting key metros<br />

and cities as a part of its enhanced network. With the introduction of the summer<br />

schedule, the airline will increase its operation to 360 average daily flights. To cater<br />

to the peak summer rush, from March to October, <strong>Spice</strong>Jet has launched daily,<br />

direct flights for sectors such as Surat-Jaipur, Surat-Hyderabad, Surat-Goa, Jammu-<br />

Dehradun, Jaipur-Chandigarh-Jammu, Bengaluru-Thiruvananthapuram and Delhi-<br />

Thiruvananthapuram. The frequencies have also been enhanced on sectors such as<br />

Dehradun-Delhi, Bengaluru-Vijayawada and Bengaluru-Kochi among others.<br />

<strong>Spice</strong>Jet clocks over 90%<br />

PLF for 24 successive months,<br />

and registers highest OTP five<br />

times in a row<br />

<strong>Spice</strong>Jet has registered more than<br />

90% PLF (Passenger Load Factor)<br />

and also clocked the highest industry<br />

OTP (On-Time Performance) five<br />

times in the same period. The airline<br />

also topped the PLF matrix for March<br />

at 91.4%, thus taking the total tally<br />

to 24 successive months of over<br />

90% load factor. As per the statistics<br />

released by DGCA, <strong>Spice</strong>Jet’s OTP<br />

charts have witnessed consistent<br />

improvement in 2017 with the airline<br />

topping the charts five times and<br />

occupying the second spot on four<br />

occasions. In March, the airline’s OTP<br />

figure stood at 85.7%. The airline also<br />

registered a low cancellation rate of<br />

just 0.30%.<br />

<strong>Spice</strong>Jet joins hands with<br />

Lufthansa Systems to offer<br />

in-flight entertainment and<br />

e-commerce<br />

<strong>Spice</strong>Jet has joined hands with<br />

Lufthansa Systems to equip its whole<br />

fleet with BoardConnect Portable<br />

offered by the latter. The new service<br />

will allow <strong>Spice</strong>Jet passengers to shop,<br />

stream movies, watch cricket and other<br />

content from select platforms offered<br />

by the airline. The airline signed a<br />

Letter of Intent (LoI) with Lufthansa<br />

Systems to this effect at the Aircraft<br />

Interiors Expo in Hamburg. <strong>Spice</strong>Jet<br />

passengers will be able to avail the new<br />

offer this year.<br />

<strong>Spice</strong>Jet partners with HSBC<br />

India to offer payments via UPI<br />

<strong>Spice</strong>Jet has launched a Unified<br />

Payment Interface (UPI) as a payment<br />

option on its website, allowing<br />

passengers to conveniently pay online<br />

using a mobile handset. The integration<br />

will allow <strong>Spice</strong>Jet passengers to use<br />

their unique UPI IDs i.e. Virtual Payment<br />

Address to pay for all bookings made<br />

on the <strong>Spice</strong>Jet website. This payment<br />

solution, implemented by HSBC on<br />

the <strong>Spice</strong>Jet network, is the latest<br />

addition to the already existing host of<br />

payment options currently available on<br />

<strong>Spice</strong>jet.com.<br />

157<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

ST RS OF SPICEJET<br />

Meet <strong>Spice</strong>Jet achievers from various departments who have stood out<br />

for their outstanding work<br />

AYUSHI TYAGI<br />

AHMEDABAD<br />

Customer appreciation:<br />

I have just flown on<br />

a Kochi-Chennai flight. Flying with<br />

us were a few irresponsible and<br />

incompetent parents and even more<br />

restless, tired children. Your staff<br />

Ayushi handled the very noisy and<br />

upsetting situation with firmness, poise,<br />

politeness and grace. Kudos to her.<br />

Experience with <strong>Spice</strong>Jet: It has been<br />

a wonderful experience with <strong>Spice</strong>Jet.<br />

<strong>Spice</strong>Jet helped me gain financial<br />

stability and mental peace. It has<br />

helped me grow in life in every aspect.<br />

The best part is that I get to meet new<br />

people every day. I have always loved<br />

the feeling of being above the clouds.<br />

I see myself as an integral part of<br />

<strong>Spice</strong>Jet.<br />

NITU<br />

AMRITSAR<br />

Customer appreciation:<br />

I recently travelled to<br />

Dubai from Amritsar along with my<br />

wife. We would like to appreciate the<br />

efforts put in by your cabin crew Nitu<br />

for making our flight memorable. The<br />

service provided was outstanding. I will<br />

surely recommend <strong>Spice</strong>Jet to all my<br />

friends.<br />

Experience with <strong>Spice</strong>Jet: I joined<br />

<strong>Spice</strong>Jet more than a year ago. Working<br />

here is everything I have ever dreamt<br />

of and hoped for. Having flown for a<br />

thousand hours one would imagine a<br />

few up and down moments in the job.<br />

But I hardly seem to remember any<br />

moments that put me off. All thanks<br />

to the most amazingly wonderful and<br />

professional crew in the world.<br />

CABIN CREW<br />

RUKHSAAR. M<br />

BENGALURU<br />

Customer appreciation:<br />

I would like to share my<br />

experience on board your flight. Rukhsaar<br />

was very courteous. Her level of confidence<br />

and service is really commendable. She<br />

was very attentive and friendly. Employees<br />

like Rukhsaar are definitely an asset to any<br />

company they work in.<br />

Experience with <strong>Spice</strong>Jet: <strong>Spice</strong>Jet gave<br />

me a platform to start my professional<br />

journey. I have met new people and<br />

experienced different cultures after<br />

interacting with them. I have always loved<br />

being above the clouds. It’s a different<br />

world altogether to me and the sunrise<br />

and the sunset is always the best from up<br />

there in the sky. Life being a cabin crew<br />

takes us to new destinations and gives us<br />

motivation.<br />

HAZIK FAYAZ<br />

KOCHI<br />

Customer appreciation: I<br />

recently flew <strong>Spice</strong>Jet and I<br />

would like to commend your staff Hazik for<br />

his exceptional level of service. The service<br />

was a super experience throughout the<br />

flight and was flawless. Hazik provided<br />

exceptional hospitality. He is a true<br />

reflection of the high levels of standard<br />

that we have come to expect of <strong>Spice</strong>jet.<br />

Experience with <strong>Spice</strong>Jet: I joined<br />

<strong>Spice</strong>Jet in March 2016 and it was a dream<br />

come true. I would like to thank <strong>Spice</strong> Jet<br />

for encouraging me at every step. The<br />

company has introduced RnR and other<br />

employee benefit programmes which<br />

make employees happy and keep them<br />

motivated. Being with <strong>Spice</strong>Jet makes me<br />

proud and with the new uniform, redder,<br />

hotter and spicier.<br />

158<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

MALAVIKA SIDHAYE<br />

PUNE<br />

Customer appreciation:<br />

I was impressed with the<br />

performance of your staffer Malavika in<br />

handling an irate passenger and dealing<br />

with another passenger who had a<br />

medical problem during our flight. I closely<br />

observed her handling both the situations<br />

and found her responses to be exemplary.<br />

She handled the matters firmly with a<br />

smile, was quick, helpful and calm. She is<br />

surely an asset to <strong>Spice</strong>Jet.<br />

Experience with <strong>Spice</strong>Jet: I feel privileged<br />

to be a part of such a wonderful<br />

organization where all my efforts and hard<br />

work is appreciated. My managers are very<br />

supportive and motivating. I look forward<br />

to welcoming passengers each day and<br />

giving them the best service any airline<br />

can offer.<br />

SENIOR CABIN CREW<br />

MOHUA DUTTA<br />

DELHI<br />

Customer appreciation: I<br />

was travelling recently from<br />

Chennai to Delhi. The person sitting next to<br />

me had his meal pre-booked by his travel<br />

agent and it was pasta. He requested for a<br />

change as he did not like pasta too much.<br />

Mohua politely denied. But the person kept<br />

on insisting. After some time, she came<br />

and offered food which was an Indian<br />

vegetarian dish that he wanted.<br />

Experience with <strong>Spice</strong>Jet: Once I was<br />

flying from Jaipur to Dubai and there was<br />

an old lady who was travelling alone, to<br />

meet her son in Dubai. Since it was a long<br />

flight, after my service I went to the lady,<br />

had a conversation with her, offered her<br />

a cup of tea and made her comfortable.<br />

While deplaning she blessed me. It was like<br />

my own grandmother blessing me.<br />

NEHA CHAUHAN<br />

CHENNAI<br />

Customer appreciation: Most<br />

of your air hostesses offer<br />

service with a smile. But Neha went out of<br />

her way on the Chennai-Visakhapatnam<br />

flight that I was travelling in. She attended<br />

to a weird request of mine — charging my<br />

dead mobile in mid-air. She went around<br />

tracing a battery power bank and power<br />

cord and got them to me.<br />

Experience with <strong>Spice</strong>Jet: I have<br />

completed two glorious years with the<br />

company and with each passing day I am<br />

learning and growing as a crew. I would<br />

like to take this opportunity to thank each<br />

and every person associated with the<br />

company for being immensely supportive<br />

all this while for my growth. I am extremely<br />

grateful to my colleagues who have helped<br />

me throughout my journey.<br />

MERLYN FERNANDES<br />

MUMBAI<br />

Customer appreciation: This<br />

is to record my appreciation<br />

of cabin crew Merlyn who looked after<br />

my wife and me very well. She was polite<br />

and efficient. I particularly admired her<br />

movements made with least effort but<br />

efficiently that helped her to finish the<br />

tasks on hand well in time.<br />

Experience with <strong>Spice</strong>Jet: I have had a<br />

very wonderful journey so far with the<br />

company for more than six years and<br />

have experienced the best positive culture<br />

and opportunities. My unique experience<br />

was witnessing the birth of a baby girl on<br />

a flight bringing delight to the mother,<br />

fellow passengers and the crew on board.<br />

An exciting part of my work profile is to<br />

maximise the satisfaction level of every<br />

single flyer.<br />

DIKSHA DEWAN<br />

KOLKATA<br />

Customer appreciation:<br />

My flight to Goa couldn’t<br />

have been better without your assistance<br />

and customer engagement. The flight<br />

was delayed due to air traffic congestion,<br />

but Diksha kept the passengers engaged<br />

by listening and talking to them. The 20-<br />

minute delay was easily forgotten. I could<br />

see the professionalism and ‘customer<br />

delight’ attitude in her behaviour.<br />

Experience with <strong>Spice</strong>Jet: It’s been a great<br />

experience to watch the company grow<br />

and achieve such wonderful success. Being<br />

a part of <strong>Spice</strong>Jet has always made me feel<br />

proud. I feel I am very lucky to be a part of<br />

such an organisation. I have learned many<br />

things in the three years that I have been<br />

here. Whatever I am today is because of<br />

<strong>Spice</strong>Jet which recognised my worth..<br />

ANKUSH SHYAMAL<br />

HYDERABAD<br />

Customer appreciation:<br />

I was impressed with the<br />

excellent service rendered by your cabin<br />

crew Ankush on a Bengaluru-Belagavi<br />

flight. Since we were travelling with an<br />

infant, every small gesture by the cabin<br />

crew assisted us in making the daunting<br />

journey with a baby truly enjoyable. We<br />

look forward to see more such crew<br />

members in the near future.<br />

Experience with <strong>Spice</strong>Jet: Hailing from<br />

a small town and having never seen an<br />

aircraft, flying was nothing less than a<br />

dream come true. It’s been three years<br />

I am living my dream to fly above the<br />

world thanks to <strong>Spice</strong>Jet. I am thankful<br />

to each one of my colleagues who have<br />

contributed to my growth and to all my<br />

seniors who have appreciated my work.<br />

159<br />

MAY 2017


SPICEJET<br />

INSIDER<br />

Boeing 737 - 700/800/900ER Series<br />

Interior arrangement of Boeing 737 - 700 (149 Passengers)<br />

Interior arrangement of Boeing 737 - 800 (189 Passengers)<br />

Row 1 -32<br />

Entry / Exit<br />

Row 1 -26<br />

Emergency Exit<br />

Entry / Exit<br />

Entry / Exit<br />

Emergency Exit<br />

Entry / Exit<br />

Row 1 -20<br />

Passengers<br />

(single class configuration)<br />

*<br />

BOEING 737-700<br />

2<br />

149<br />

BOEING 737-800<br />

BOEING 737-900 ER<br />

BOMBARDIER Q400<br />

25<br />

4<br />

17<br />

189 212<br />

78<br />

6200 km<br />

5,600 km<br />

5000 km<br />

2000 km<br />

0.79 M (840 km/h)<br />

0.79 M (840 km/h)<br />

0.79 M (840 km/h)<br />

666 km/h<br />

Speed unit M denotes Mach Number; 1 Mach is equal to the speed of sound.<br />

*These numbers exclude wet lease aircraft.<br />

BOEING 737-700<br />

BOEING 737-800<br />

BOEING 737-900 ER<br />

BOMBARDIER Q400<br />

112 ft 7 in (34.3m)<br />

93 ft 3 in (28.42m)<br />

117 ft 5 in (35.7m)<br />

110 ft 4 in (33.6m)<br />

41 ft 2 in (12.5m)<br />

11 ft 7 in (3.53m)<br />

107 ft 9 in (32.83m)<br />

24 ft 4 in (8.34m)<br />

8 ft 2 in (2.49m)<br />

The above mentioned descriptions are accurate at the time of magazine printing.


Routemap<br />

Domestic<br />

Inte rnational<br />

Effective dates: STV-GOI, STV-HYD, STV-JAI<br />

from 1st June’17<br />

Gorakhpur<br />

Surat<br />

Belagavi<br />

Thiruvananthapuram<br />

India connects with <strong>Spice</strong>Jet<br />

Flight schedules are subject to regulatory approvals and change.<br />

Map not to scale, graphic representation only.<br />

Content as on 25th April, 2017.<br />

Dhaka<br />

Silchar<br />

Aizawl


SPICEJET<br />

INSIDER<br />

ADD-<br />

Know more about <strong>Spice</strong>Jet’s<br />

innovative products and services<br />

SEAT SELECTION DOMESTIC INTERNATIONAL SPICEFLEX<br />

(DOMESTIC)<br />

SPICEFLEX<br />

(INTENATIONAL)<br />

<strong>Spice</strong>Max Seats M 600/1000/-* M 1200 /- M 600/1000/- * M 1200/-<br />

Preferred Seats - on Boeing /Airbus<br />

Ahead of exit row window /aisle M 300/- M 450/- Free Free<br />

Ahead of exit row middle M 100/- M 250/- Free Free<br />

Behind exit row window /aisle M 150/- M 300/- Free Free<br />

Behind exit row middle M 99/- M 99/- Free Free<br />

Preferred seats Q400 Free Free<br />

Front half of cabin window /aisle M 200/- M 350/- Free Free<br />

Rear half of cabin window / aisle M 100/- M 250/- Free Free<br />

SPICE CLUB (Rewards Card) M 599/- NA<br />

PRE-BOOK EXCESS BAGGAGE<br />

5 kgs M 500/- M 2450/-<br />

10 kgs M 2,000/- M 4,900/-<br />

15 kgs M 3,500/- NA<br />

20 kgs M 4,667/- NA<br />

30 kgs M 8,000/- NA<br />

PRIORITY CHECK-IN M 200/- M 300/-<br />

BAG OUT FIRST<br />

1 Bag M 100/- NA<br />

2 Bags M 200/- NA<br />

3 Bags M 300/- NA<br />

CARRY MORE ONBOARD (FREE ALLOWANCE 7 KG; BUY UP TO 5 KG MORE)<br />

Pre-book M 250/- per kg M 450/- per kg<br />

At Check-in M 300/- per kg As per current excess<br />

baggage rate<br />

At boarding gate M 300/- per kg As per current excess<br />

baggage rate<br />

MY FLEXI PLAN M 1125/- M 1250/-<br />

HAND BAGGAGE ONLY FARE - CHARGE AT AIRPORT<br />

Fare type change fee if checking-in bag at airport<br />

after purchasing HBO fare<br />

Up to 15 kgs -<br />

M 400/-<br />

NA<br />

SPICE CAKE M 750/- M 800/-<br />

SPICE LOUNGE (Delhi/Bengaluru/Hyderabad/Kochi/ M 700/- M 1300/-<br />

Varanasi/Guwahati/Jaipur)<br />

FLY FOR SURE M 299/- Only ex-India M 499/-<br />

SPICE TALK (INTERNATIONAL SIM CARD) NA M 249/-<br />

*SPICEMAX SEATS OFFER SIGNIFICANTLY MORE LEGROOM, PLUS COMPLIMENTARY MEAL, PRIORITY CHECK-IN, PRIORITY BOARDING<br />

(AT AEROBRIDGE GATES), AND PRIORITY BAGGAGE HANDLING. *BASIS AIRCRAFT TYPE/SECTOR **NA STANDS FOR ‘NOT AVAILABLE’<br />

*THE ABOVE MENTIONED PRICES AND FEATURES ARE ACCURATE AS AT THE TIME OF MAGAZINE PRINTING, AND ARE SUBJECT TO<br />

CHANGE WITHOUT PRIOR NOTICE<br />

166<br />

MAY 2017


R.N.I NO:DELENG/2015/63282

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