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srAW BAR<br />
PEEL & EAT SHRIMP – ½ pound $14 – full pound $27<br />
JONAH CRAB CLAWS – available by the piece – $4 each<br />
CRAWFISH – ½ pound $12 – full pound $23<br />
CHILLED MAINE LOBSTER – ½ pound $16 – full pound $31<br />
OYSTERS GF<br />
Selection of today’s fresh oysters, including our Signature<br />
Blackwall Beauty, shucked at your request & served with<br />
Cucumber-Lemon & Mango Mignonettes, Tabasco Sauce,<br />
Horseradish, Cocktail Sauce & Lemon Wedges Market Price<br />
Our Signature House Oyster<br />
s The Blackwall Beauty s<br />
We’ve partnered with a local supplier, War Shore Oyster<br />
Company, to have our very own house oyster. You’ll only<br />
find these farm-raised beauties at Blackwall Hitch.<br />
Especially when paired with our new duo of sauces,<br />
The Blackwall Beauty is a truly signature delicacy<br />
that complements our unique dining experience.<br />
The Blackwall Beauty has a balanced flavor in the<br />
mid-range for salinity with a nice brine up front and<br />
a sweeter finish.<br />
Virginia-based War Shore Oysters is a family-owned<br />
operation committed to ethically growing and sourcing<br />
the highest-quality, best-tasting Oysters. With their<br />
“farm to restaurant within twenty-four hours” delivery<br />
model, War Shore is a niche provider of fresh farm<br />
raised oysters.<br />
SHELL RECYCLING<br />
ALLIANCE<br />
OYSTER RECOVERY PARTNERSHIP<br />
As a concept focused on creating local connections, it’s so important to the<br />
Blackwall Hitch family that we help to improve the communities that we serve.<br />
One way we’re expanding our green footprint is by joining forces with the<br />
Oyster Recovery Partnership, a non-profit that promotes ecological shellfish<br />
restoration, to ensure our oysters are sustainably recycled.<br />
So the journey of every oyster in our restaurant is from the water to the restaurant and then<br />
right back to the water. Knowing that Blackwall oysters contribute to the health of our local<br />
oyster populations and the Chesapeake Bay makes them taste that much better.<br />
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