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sBURGERS<br />
All Blackwall Hitch Burgers are served with our Signature Rosemary Fries<br />
THE BLACKWALL BURGER<br />
Featuring melted Cheddar Cheese & Applewood-Smoked Bacon then topped<br />
with thinly sliced, crispy Onion Straws all layered atop Green Leaf Lettuce & Sliced<br />
Beefsteak Tomato served on a Brioche Roll brushed with Chipotle BBQ Sauce $16<br />
CALIFORNIA BURGER<br />
Featuring melted Havarti-Dill Cheese, sliced Avocado & Fresh Spinach<br />
served on a Brioche Roll brushed with 1000 Island Dressing $17<br />
sHANDHELDS<br />
All Blackwall Handhelds are served with our Signature Rosemary Fries<br />
HOT PASTRAMI<br />
Smoked & seasoned Pastrami thinly sliced then topped with deli-sweet, crunchy Gherkins<br />
& our Signature Spicy Slaw towered high on Rosemary Focaccia brushed with 1000 Island<br />
Dressing $15<br />
SANTA FE WRAP<br />
Blackened Grilled Chicken Breast with Sliced Avocado, Carrots, Red Onions, Halved Pear<br />
Tomatoes & Cheddar Cheese, Roasted Corn Salsa & Fresh Field Greens served in a warm<br />
Spinach Tortilla brushed with Honey-Chipotle Dressing $16<br />
TRUE NORTH SALMON BLT<br />
Grilled True North Atlantic Salmon topped with Applewood-Smoked Bacon, Sliced Beefsteak<br />
Tomato & Baby Arugula served on Rosemary Focaccia brushed with Lemon-Dill Yogurt $19<br />
CHICKEN & BAKED BRIE<br />
Grilled Chicken Breast topped with melted Brie Cheese, Granny Smith Apple Slices &<br />
Baby Arugula served on a Brioche Roll brushed with Honey-Mustard Sauce $16<br />
JUMBO LUMP CRAB CAKE SANDWICH<br />
Our classic Maryland Eastern Shore Jumbo Lump Crab Cake atop Green Leaf Lettuce<br />
& Sliced Beefsteak Tomato served on a Brioche Roll & accompanied by Cherry-Pepper<br />
Remoulade $19<br />
CRISPY SOFT SHELL SANDWICH<br />
Locally Sourced Soft Shell Crab golden fried & dusted with Old Bay atop Arugula &<br />
Sliced Yellow Beefsteak Tomatoes served on a Brioche Roll brushed with Cherry-Pepper<br />
Remoulade Market Price<br />
SIDES<br />
Roasted Asparagus with Rosemary, Salt & White Truffle Oil $8 GF<br />
Chef’s Seasonal Vegetables $8 GF<br />
Garlic Bok Choy $6 GF<br />
Carrot-Mango Slaw $6 GF<br />
Roasted Corn Salsa $6 GF<br />
Butter-Whipped Potatoes $6 GF<br />
Saffron-Parmesan Risotto $6 GF<br />
Signature Rosemary Fries $6<br />
Cheddar Grits $6<br />
BLACK_AX_10271_<strong>Spring</strong>_<strong>Summer</strong>_REVISED.indd 6<br />
5/5/17 3:38 PM
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