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Sparkles in<br />
<strong>Champagne</strong><br />
These tiny bids of rising gives the good<br />
wine sparkle above the surface of the<br />
beverage. The concentration of the carbon<br />
dioxide decreases in the champagne once it<br />
was exposed to the air.The distance of the<br />
bubbles can suddenly change overtime,<br />
and this is why you may observe that the<br />
numbers of bubbles.
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