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Why Champagne has Bubbles-

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<strong>Bubbles</strong> in<br />

<strong>Champagne</strong><br />

While popping a cork of <strong>Champagne</strong> not all<br />

bubbles are created equal in sizes, some will<br />

pop up immediately while others would stay<br />

longer than a minute or even longer. This<br />

affect the length of time when counting the<br />

numbers of bubbles.But the temperature <strong>has</strong><br />

an effect when it comes to the number of<br />

bubbles that are producing.

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