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<strong>Bubbles</strong> in<br />
<strong>Champagne</strong><br />
While popping a cork of <strong>Champagne</strong> not all<br />
bubbles are created equal in sizes, some will<br />
pop up immediately while others would stay<br />
longer than a minute or even longer. This<br />
affect the length of time when counting the<br />
numbers of bubbles.But the temperature <strong>has</strong><br />
an effect when it comes to the number of<br />
bubbles that are producing.