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Texas LAND•Summer 2017

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SPORTING ISSUE<br />

3<br />

A LEGACY<br />

AUCTION<br />

Three Generations, Three Months<br />

WRITTEN BY JENNI WINEGARNER<br />

LEGACY LAND AUCTIONS<br />

Wheat harvest was well underway across the northern<br />

Panhandle as the warm southern winds threatened the<br />

return of another <strong>Texas</strong> summer in early June 2015.<br />

Gripped by nearly four years of drought with rainfall<br />

well below the area’s average, the High Plains’ resilient<br />

residents finally were catching glimpses of the light at the<br />

end of the tunnel with a strong El Niño effect forecasted<br />

for the summer and fall ahead. Rain was falling and spirits<br />

were high, but for Walter E. Lasley of Stratford, <strong>Texas</strong>, an<br />

important decision was weighing heavily on his mind.<br />

After more than 46 years of managing his family’s<br />

cattle feeding enterprise in Sherman County, <strong>Texas</strong>,<br />

Walter was ready to slow down, but there was no one<br />

in his family eager to take over the helm of Walter<br />

Lasley & Sons, Inc. But for Walter, the decision to<br />

simply walk away was not so simple. The operation<br />

was not merely a business but his family’s story.<br />

The Lasley family ventured south from Lee’s Summit,<br />

Missouri, shortly after the turn of the 20th century. They<br />

arrived in Sherman County in the northern <strong>Texas</strong> Panhandle<br />

just 10 miles south of the Oklahoma border and put<br />

down roots. Beginning in 1912, the elder Lasley saw the<br />

opportunity to begin amassing his family’s sizable land<br />

holding throughout the county. And in 1953, his son,<br />

Walter Lasley, Jr., joined a handful of other cattle industry<br />

pioneers who began feeding roughly 150 head of cattle<br />

in the <strong>Texas</strong> Panhandle,a region now known around the<br />

world as a hub for the nation’s cattle-feeding industry.<br />

Fast-forward to 2015, Walter Lasley & Sons, Inc. is a wellrespected<br />

cattle-feeding enterprise housing up to 20,000<br />

head at a single time with more than 9,600 acres of some<br />

of the most productive farm and ranch land in the High<br />

Plains. But the cattle feeders’ life is not for everyone,<br />

and not just anyone looking for their own piece of <strong>Texas</strong><br />

could afford such a sprawling agricultural operation.<br />

With 13 partners in the family business and no one lining<br />

up to take over the operation, Walter, as the head of the<br />

family, made the difficult decision that it was time to sell.<br />

But he knew a traditional approach of putting out some<br />

signs and waiting wasn’t the right choice for this situation.<br />

The recent rains were a welcome blessing, and astute<br />

landowners and investors across <strong>Texas</strong> were beginning to<br />

again see opportunity. Walter knew the time was right. But<br />

with the fall cattle run quickly approaching and decisions<br />

already being made for the wheat-planting season that was<br />

getting closer by the day, he would have to act quickly.<br />

Any cattle feeder, or successful investor for that matter,<br />

can attest that the biggest rewards often come when<br />

you are willing to assume a bit of risk. While the cattle<br />

and commodity cycles made a quick sale ideal, no one<br />

was interested in rushing to unload everything the family<br />

had built over its 100-year history in <strong>Texas</strong> at whatever<br />

fire-sale price one person might be willing to pay. What<br />

they needed was an approach that would showcase<br />

the property at its best and get as many potential<br />

buyers as possible competing with one another.<br />

While he considered his options, one solution seemed<br />

to fit his situation perfectly. Walter reached out to a<br />

few of his long-time friends and colleagues who had<br />

recently launched Legacy Land Auctions, an Amarillobased<br />

company focused exclusively on professional<br />

32

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