Ammonium Phosphatides Market Forecast By End-use Industry 2017-2027
Ammonium Phosphatide is generally used as an emulsifier in chocolate industry. It enables chocolate manufacturers to replace lecithin, thus imparting better viscosity control, ensuring consistent quality and fulfilling the requirements of stable supply. Ammonium Phosphatide is produced from ammonia and phosphorylated fatty acids which comes from rapeseed oil.
Ammonium Phosphatide is generally used as an emulsifier in chocolate industry. It enables chocolate manufacturers to replace lecithin, thus imparting better viscosity control, ensuring consistent quality and fulfilling the requirements of stable supply. Ammonium Phosphatide is produced from ammonia and phosphorylated fatty acids which comes from rapeseed oil.
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<strong>Ammonium</strong> <strong>Phosphatides</strong> <strong>Market</strong><br />
Furthermore, as energy become a key concern for most industries, ammonium phosphatide which helps<br />
saving cost by keeps the mixture less viscous is bound to see adoption.<br />
However, as most of the demand for ammonium phosphatide is dependent on chocolate industry. The<br />
product has high uncertainty associated with the chocolate market and its demand. Furthermore, the<br />
rising health concerns and preference towards natural unprocessed products is also posing high restraint<br />
to the chocolate industry and thus to the demand for ammonium phosphatides.<br />
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<strong>Ammonium</strong> <strong>Phosphatides</strong> <strong>Market</strong>: <strong>Market</strong> Segmentation<br />
The ammonium phosphatides market is segmented into three parts based on Origin, Usage, Application<br />
and <strong>End</strong> Use <strong>Industry</strong>:<br />
Based on origin, the ammonium phosphatides market is segmented into:<br />
• Natural<br />
• Synthetic<br />
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