TECHNICAL SHEETS

Fall 

16 

[Title] 

Lou Le Gué 

[Type the abstract of the document here. The abstract is typically a short summary of the 

contents of the document.] 

[Type the company address]

CHATEAU TOUR DE GOUPIN ....................................................................................................................................................................................................... 5 

CHATEAU TROIS FONDS ................................................................................................................................................................................................................ 6 

CHATEAU GALOUCHEY ................................................................................................................................................................................................................... 7 

CHATEAU GALOUCHEY ................................................................................................................................................................................................................... 8 

CHATEAU TROIS FONDS ................................................................................................................................................................................................................ 9 

ELEGANCE DU CHATEAU DE ROCHE-CAVE ............................................................................................................................................................... 10 

ELEGANCE DU CHATEAU DE ROCHE-CAVE ................................................................................................................................................................ 11 

CHATEAU MONTAUNOIR ........................................................................................................................................................................................................... 12 

CHATEAU MONTAUNOIR RED ............................................................................................................................................................................................... 13 

CHATEAU MONTAUNOIR SWEET WHITE .................................................................................................................................................................. 14 

CHATEAU MONTAUNOIR ROSE ........................................................................................................................................................................................... 15 

CHATEAU GRAND PICQUE CAILLOU ................................................................................................................................................................................ 16 

CHATEAU DE VERTHEUIL ........................................................................................................................................................................................................... 17 

DOMAINE DU GRAND COULET ............................................................................................................................................................................................... 18 

DOMAINE DU PERE PAPE ............................................................................................................................................................................................................ 19 

CLOS DU CALVAIRE ........................................................................................................................................................................................................................ 20 

LE “HURLEVENT”................................................................................................................................................................................................................................... 21 

LA CRAU DE MA MERE RED .................................................................................................................................................................................................... 22 

LA CRAU DE MA MERE WHITE ............................................................................................................................................................................................. 23 

CONFIDENCE ............................................................................................................................................................................................................................................ 24 

LA VIE EN ROSE ................................................................................................................................................................................................................................... 25 

CHATEAU HAUT DOMINGUE .................................................................................................................................................................................................. 26 

CHATEAU ACKER-PERREAU ..................................................................................................................................................................................................... 27 

CHATEAU DE BENAUGE ................................................................................................................................................................................................................ 28 

CHATEAU PONT SAINT MARTIN ....................................................................................................................................................................................... 29 

FINESTWINE – Fiwine Bordeaux SARL 

53 rue du Dehez – 33290 Blanquefort FRANCE 

Tel : +33-556-680-545 – contact@finestwine.com 

2

CHATEAU L’ERMITAGE DE LA GARENNE “Cuvée Tradition” ................................................................................................................... 30 

CHATEAU L’ERMITAGE DE LA GARENNE “Cuvée Prestige” ..................................................................................................................... 31 

CHATEAU ESCOT - 2012 ............................................................................................................................................................................................................. 32 

CHATEAU D’ESCOT “AUX SORBIERS” ............................................................................................................................................................................. 33 

CHATEAU LE PRIVERA .................................................................................................................................................................................................................. 34 

CHATEAU LE PRIVERA “LE TERTE” .................................................................................................................................................................................... 35 

CHATEAU PALAIS CARDINAL ............................................................................................................................................................................................... 36 

CHATEAU PALAIS CARDINAL “La Fuie” ....................................................................................................................................................................... 37 

CHATEAU PALAIS CARDINAL “LE PALATIN” ........................................................................................................................................................... 38 

CHATEAU LEOGNAN ....................................................................................................................................................................................................................... 39 

BOURGOGNE HAUTES COTES DE BEAUNE ................................................................................................................................................................ 40 

BOURGOGNE HAUTES COTES DE BEAUNE ................................................................................................................................................................. 41 

POL COURONNE CHAMPAGNE .............................................................................................................................................................................................. 42 

EXTRA BRUT GRAND CRU BLANC DE BLANCS ................................................................................................................................ 42 

POL COURONNE CHAMPAGNE .............................................................................................................................................................................................. 43 

CHATEAU LA BERTRANDE ........................................................................................................................................................................................................ 44 

CHATEAU LA BERTRANDE ........................................................................................................................................................................................................ 45 

AWARDS WON .................................................................................................................................................................................................................................... 46 

CHATEAU LA BLANCHERIE-PERET ..................................................................................................................................................................................... 47 

CHATEAU LA BLANCHERIE ....................................................................................................................................................................................................... 48 

CHATEAU LA BLANCHERIE ....................................................................................................................................................................................................... 49 

CHATEAU LA PAGAUTE .............................................................................................................................................................................................................. 50 

CHATEAU LA PAGAUTE ............................................................................................................................................................................................................... 51 

CHATEAU MARTET “Reserve de la Famille” ........................................................................................................................................................ 52 

CHATEAU MARTET “Reserve de la Famille” ........................................................................................................................................................ 53 

CHATEAU LA BASTIDETTE ...................................................................................................................................................................................................... 54 

CHATEAU MONCETS ..................................................................................................................................................................................................................... 55 




3

CHATEAU d’OLLIÈRES Classique Rosé .......................................................................................................................................................................... 56 

CHATEAU d’OLLIÈRES Classique Blanc ......................................................................................................................................................................... 57 

CHATEAU d’OLLIÈRES Classique Rouge ....................................................................................................................................................................... 58 

CHATEAU d’OLLIÈRES Prestige Blanc .......................................................................................................................................................................... 59 

CHATEAU d’OLLIÈRES Prestige Rosé ............................................................................................................................................................................ 60 

CHATEAU d’OLLIÈRES Prestige Rouge ......................................................................................................................................................................... 61 

CHATEAU d’OLLIÈRES Haut du Pigeonnier .............................................................................................................................................................. 62 

CHATEAU PEYRAT FOURTHON - 2011 ......................................................................................................................................................................... 63 

RENAISSANCE BY CHATEAU LEOGNAN ...................................................................................................................................................................... 64 

LA CHAPELLE LÉOGNAN .............................................................................................................................................................................................................. 65 

LA CHAPELLE LÉOGNAN .............................................................................................................................................................................................................. 66 

CHATEAU HOURTIN DUCASSE 2011 ............................................................................................................................................................................... 67 

AWARDS .................................................................................................................................................................................................................................................... 68 

RÉSERVE NATURELLE ..................................................................................................................................................................................................................... 69 

HUBERT D’OLLIÈRES – BLANC DE BLANCS ................................................................................................................................................................. 70 




4

CHATEAU TOUR DE GOUPIN 

AOC Bordeaux Red 

TECHNICAL INFORMATION 

Surface : 22 ha 

Grape Varieties : 60% Merlot, 40% Cabernet 

Sauvignon 

Soil : Limestone-Clay 

Yield : 3300 pieds/ha 

Medium Age of Vineyard : 30 years 

Production : 100 000 bottles 

Owner : EARL Valpromy-Deffarge 

TASTING NOTES 

Dense ruby red color. 

Powerful Nose. 

Good attack on the palate with a good and rich 

concentration with long lasting aromas. 

Can age for 10 years and more. 




5

CHATEAU TROIS FONDS 




Grape Varieties : 30% Cabernet Sauvignon, 30% 

Cabernet Franc, 40% Merlot 

Soil : Limestone-Clay and Gravely Soil 





TASTING NOTES 

Intense color. A fine nose, red fruits aromas 

(strawberry, cherry). The attack is rich, with 

volume. Strong and balanced tannins. Tastes of 

spice and prune. 

Drink at room temperature. Open the bottle 

before eating. Ideal with red and white meats, 

poultry and cheese. 

The strongness of this wine allows a keeping 

from 6 to 8 years but can also be drunk young. 




6

CHATEAU GALOUCHEY 

AOC Sainte-Foy Bordeaux Red 




Franc, 15% Cabernet Sauvignon 

Soil : Clay 





TASTING NOTES 

Very clear and brilliant ruby red wine, with 

strong aromas with woody and vanilla notes. 

The attack is rich and round on the palate. 

Tannins are supple and harmonious, smoothness. 

Clear final with no aggressiveness. 

Ageing potential of 10 to 12 years. 




7

CHATEAU GALOUCHEY 

AOC Sainte-Foy Bordeaux Sweet Wine 


Surface : 4,5 ha 

Grape Varieties : 100% Semillon from 50 years 

old wines aged in oak barrels 






TASTING NOTES 

Bright yellow, honey and candied fruit aromas. 

The mouth is extremely smooth, perfectly 

balanced and elegant, long aftertaste. 

Very elegant. 

. 




8

CHATEAU TROIS FONDS 

AOC Sainte-Foy Bordeaux Dry White 



Grape Varieties : 70% Sauvignon, 20% 

Muscadelle, 10% Semillon 

Soil : Limestone-Clay and Gravely Soil 




TASTING NOTES 

A shinning yellow wine, with nuance of green. 

Strong nose, sauvignon type, with fruits aromas. 

In the mouth, the attack is lively, with flower 

aromas. Long taste, well balanced. 

This wine should be drunk at 14°C with seafood, 

shells, oysters, fish, pork meats and as an 

aperitive. 




9

ELEGANCE DU CHATEAU DE ROCHE-CAVE 





Merlot 


Yield : 55 hl/acres 


Owner : Vignobles RICARD 

TASTING NOTES 

This wine is round, dense, dominated by red fruit 

aromas with silky tannins. Good structure in the 

mouth. 

To be enjoyed with meat and cheese, at room 

temperature or slightly fresh. Can be kept for 5 

years. 




10

ELEGANCE DU CHATEAU DE ROCHE-CAVE 

AOC Bordeaux Dry White 



Grape Varieties : 80% Sémillon, 15% 

Sauvignon, 5% 





TASTING NOTES 

Beautiful shiny golden color. On the nose, 

aromas of apricot and honey are mixed with 

a great complexity. The mouth is round and 

delicate, with a lot of fat and very ample, 

revealing acacia taste and candied fruits. 

Goes greatly with white meat and cheese. 

Also excellent with dessert. 

Can be kept for 15 years. 




11

CHATEAU MONTAUNOIR 

AOC Bordeaux Dry White 



Grape Varieties : 50% Sauvignon, 50% 

Muscadelle 





TASTING NOTES 

A very greedy wine, allying exotic fruits aromas 

(pineapple, litchee) and white flesh fruits (peach) 

with a very fresh hint of lemon. The mouth is 

beautifully fruity. 

Perfect with fish and seafood, also great with 

white meat and as an aperitive. Can be kept for 

2 to 3 year. 




12

CHATEAU MONTAUNOIR RED 



Surface : 1O ha 


Merlot 


Yield : 55hl/acres 


TASTING NOTES 

This wine is round, dense, dominated by red 

fruits aromas with silky tannins. Good structure 

in the mouth. 

To be drunk with meats and cheese, at room 

temperature or slightly fresh. Can be kept for 5 

years. 




13

CHATEAU MONTAUNOIR SWEET WHITE 

AOC Sainte-Foy Bordeaux Sweet White 



Grape Varieties : 100% Semillon 





TASTING NOTES 

Beautiful shiny golden color. On the nose, aromas 

of apricot and honey are mixed with a great 

complexity. The mouth is round and delicate, with 

a lot of fat and very ample, revealing acacia 

taste and candied fruits. Goes greatly with white 

meat and cheese. Also excellent with desert. 





14

CHATEAU MONTAUNOIR ROSE 

AOC Bordeaux 




Merlot 





TASTING NOTES 

Nice intense rosé color, full of life, nicely fruity 

and full bodies. Full of freshness, it will be perfect 

with grilled meats and as an aperitive. 




15

CHATEAU GRAND PICQUE CAILLOU 




Grape Varieties : 60% Cabernet Sauvignon, 

30% Merlot, 10% Cabernet Franc 





TASTING NOTES 

Dense wine with ripe tannins, and the same 

time rich and round. 

Dark fruits aromas are very present, along 

with a touch of liquorice that characterizes 

Grand Picque Caillou wine. 

Good ageing potential, this wine can be kept 

up to 8 years. 

. 




16

CHATEAU DE VERTHEUIL 

AOC Bordeaux Supérieur 




Merlot 

RAISED IN OAK BARRELS 





TASTING NOTES 

Deep color, rich and perfumed, this wine is dense, 

full-bodied, with a good structure in mouth. Red 

fruit aromas are subtly blended with spicy, 

roasted and oaky smells. 


. 




17

DOMAINE DU GRAND COULET 

AOC Chateauneuf-du-Pape 



Grape Varieties : 65% Grenache, 20% Syrah, 

15% Cinsault 

Soil : Sand and Clay with pebbles on the surface 

from the Alpine diluvium 

Ageing : 1/3 in oak barrels, 2/3 in cement tanks 

from 12 to 18 months 


Production : 25 000 to 30 000 bottles 

Owner : Vignobles MAYARD 

TASTING NOTES 

This is a fine and traditional wine with an aroma 

of red berries and an intense liquorice bouquet, 

elegantly structured, full-bodied and rich on the 

palate. 

Perfect with roasted meat and dry cheese. 




18

DOMAINE DU PERE PAPE 




Grape Varieties : Grenache, Syrat, Cinsault, 

Mourvèdre 

Soil : Sand and Clay with pebbles on the surface 

from the Alpine diluvium 

Ageing : 4000 vines/ha 

Medium Age of Vineyard : 12 to 18 months in 

big wood casks and in cement tanks 


TASTING NOTES 

Ideal with roast meats, leg of lamb as well as 

mature cheese. 

Ideal serving temperature of 17°C. 

. 




19

CLOS DU CALVAIRE 



Grape Varieties : Grenache, Syrah and Cinsault 

Soil and subsoil : Mainly clay in the in North and 

North East, sand with « molasse » from the 

“miocene” period covered by pebbles from the 

Alpine diluvium (the famous galets roulés) in the 

South. 


Ageing : Aged in cement or stainless steel tanks 

around 12 months. 


Ideal serving temperature : 17 °C 

Food Pairing : Wine of pleasure, fresh and 

generous, this is an easy-drinking wine. Goes 

perfectly well with beef Carpaccio with 

parmigiano 




20

LE “HURLEVENT” 



Soil and subsoil : Mainly clay in the in North and 

North East, sand with « molasse » from the 

“miocene” period covered by pebbles from the 

Alpine diluvium (the famous galets roulés) in the 

South. 

Grape varieties : Grenache, Syrah and Cinsault. 


Ageing: Aged 12 months in cement or stainless 

steel 

Ideal serving temperature: 17° C 


TASTING NOTES 

This is a fine traditional wine with an aroma of 

red berries and an intense liquorice bouquet, 

elegantly structured, full-bodied and rich on the 

palate. 




21

LA CRAU DE MA MERE RED 



Crau de Ma Mère is created from a selection of 

very old vines located at Crau, in the north east 

of the appellation, and is included in the Grenache 

Conservatory. 

Grape Varieties : 65% Grenache, 20% 

Mourvèdre, 15% Syrah 

Medium Age of Vineyard : 80 years for the 

Grenache, 25 years for the Syrah 


TASTING NOTES 

Crau de Ma Mère is an excellent wine, both 

powerful and elegant and as sun-filled as its 

terroir. Its bouquet offers a complex palette of 

very ripe red berries and rounded tannins with 

a chocolate-flavored finale. 

It is a very concentrated wine with a lot of 

character that matches well with meat, game as 

well as milky and fatty cheese 




22

LA CRAU DE MA MERE WHITE 



Grape Varieties : 30% White Grenache, 30% 

clairette, 30% Bourboulenc, 8% Roussanne and 

2% Picpoul. 

Ageing : 2/3 ages in stainless steel tanks and 1/3 

shared between new oak and demi-muid 

following the harvest. 



TASTING NOTES 

The pale yellow hue of the wine lights up with a 

bright sheen and golden glints. It boasts a clean 

bouquet combining the delicate aromas of white 

flowers with exotic fruit. It is harmonious and 

full-bodied in the mouth, rich yet fresh. 

Matches to perfection with withe meat, fish and 

goat’s cheese. 




23

CONFIDENCE 

AOC Côtes du Rhône 


Grape Varieties : Grenache and Syrah 

Ageing : in tanks and in 2-3 years old barrels for 

10 to 12 months 


Vinification : Grapes are handpicked, a strict 

selection is done in the vines. Destemmed in 

totality, all is done by gravity. Traditional 

fermentations vary from 18 to 22 days, the 

extraction of the fruit is controlled by 

temperature, kept at around 25°C. 


TASTING NOTES 

Delicacy and crispness with an elegant bouquet 

combining woodland fruits and candied liquorice. 

An ideal companion for red meat or a chocolatebased 

dessert. 




24

LA VIE EN ROSE 

AOC Côtes du Rhône 


Produced on a very small scale on our 

Châteauneuf terroirs, this rosé 'Côtes-du-Rhone' 

wine is created for a specific purpose: to quench 

our and our friends' thirst during the long hot 

days of summer! 

The grape variety used to make this wine 

depends on the year, alternating between 

Cinsault, Clairette and Grenache. 

TASTING NOTES 

We love La Vie en Rose for its gentle petal-like 

color, calm nature and subtle fruitiness. 

A thirst-quenching and refreshing wine. 




25

CHATEAU HAUT DOMINGUE 





franc, 50% Cabernet Sauvignon 

Soil : Gravels and Clay 

Yield : 40 hl/ha 


Owner : Vignobles ACKER 

TASTING NOTES 

This wine has a nice ruby color. Nose is straight, 

neat, and marked by flowers and fruit aromas, 

with hints of spicy smell. Well structured, rich, 

round and supple, it has all the characteristics of 

a wine made with healthy grapes, harvested at 

good maturity and representative of the terroir. 

It is a perfectly balanced wine. 

Can be kept 3 to 7 years. 




26

CHATEAU ACKER-PERREAU 

AOC Bordeaux 




Sauvignon, 10% Cabernet franc 

Soil : Gravels and Clay on hills exposed south 




TASTING NOTES 

Intense color, with an expressive nose with hints 

of ripped fruits and a good complexity. 

Powerful in the mouth, vigorous, with freshness 

and length. 

A very pleasant and well-balanced wine. 




27

CHATEAU DE BENAUGE 




Grape Varieties : 100% Merlot 

Soil : Gravels and Clay 





TASTING NOTES 

Beautiful brilliant ruby color. Nose is very opened 

and delicate, with greedy black fruit aromas. The 

mouth is full of ripped fruit, well balanced, with 

silky tannins. Strong and fresh at the same time. 




28

CHATEAU PONT SAINT MARTIN 

AOC Pessac-Leognan 




Merlot, 2% Petit Verdot 

Soil : Limestone-Clay and Gravels 

Ageing : 12 months in French oak barrels 



Owner : José Rodrigues-Lalande 

TASTING NOTES 

Dark red wine with scents of blackcurrant, plums 

and tobacco and cedar. 

The mouth is velvety, silky-smooth and elegant, 

with a remarkable balance. Nice and long finish. 

Food Pairing: red meats, game and cheese 




29

CHATEAU L’ERMITAGE DE LA GARENNE “Cuvée Tradition” 

AOC Puisseguin Saint-Emilion 





Yield : 6060 vine/ha 



Sustainable farming – Ageing in concrete vats 

TASTING NOTES 

Dark and bright colour. Beautiful fruity nose with 

well-matured dark fruits. 

In mouth, powerful and well-structured wine 

with an elegant slightly sour final. 

Go well with red grilled meat and brebis cheese 

of the Pyrénées. 




30

CHATEAU L’ERMITAGE DE LA GARENNE “Cuvée Prestige” 

AOC Puisseguin Saint-Emilion 



Grape Varieties : 80% Merlot, 20% Malbec 

Soil : Calcareous Clay 

Yield : 6060 vine/ha 



Sustainable farming – Ageing in wood barrels 

TASTING NOTES 

Dark and bright colour. Intense nose, which 

toasted and spicy flavors go well with wine’s 

fruity character. Flavored and creamy wine, 

very well structured. A wine with good aging 

capacity (10 years). To keep or to consume with 

red grilled meats. 




31

CHATEAU ESCOT - 2012 

AOC Médoc Cru Bourgeois 




Merlot 

Soil : Limestone, clay and sand 

Vinification : 18 months ageing in barrel and 

cistern. Micro-oxygenation throughout wine 

maturing 


Awards : Gold medal by the Gilbert & Gaillard 

Wine Guide, Silver medal by the General 

Aquitaine Wine 

TASTING NOTES 

In a purple dress nice depth, 2012, by his sense of 

smell and taste puts us in full view. 

His greedy nose of stewed fruit accented with 

spicy nuances is a fine introduction. Very fleshy, 

his mouth is distinguished by its sweetness and 

vanilla colored contours of persistent stewed 

fruit flavors. 

. 




32

CHATEAU D’ESCOT “AUX SORBIERS” 





Merlot 

Soil : Gravels 

Ageing : 16 months in oak barrels 



TASTING NOTES 

Dark red color, very deep. 

Hot and expressive in the nose, smoky, with hints 

of blond tobacco, roasted coffee and leather, 

with also slight touch of vanilla and violet. 

Harmonious mouth with good tannins. 




33

CHATEAU LE PRIVERA 





Merlot, 10% Petit Verdot 

Soil : Gravel from the banks of the Gironde 

Estuary 


Medium Age of Vineyard : over 50 years 


TASTING NOTES 

Garnet-red colour and attractive bouquet with 

hints of toast. Good structure, intense flavor, and 

a very long aftertaste on the palate 

A great wine suitable for ageing 




34

CHATEAU LE PRIVERA “LE TERTE” 

AOC Médoc 




Merlot 

Soil : Gravel from the banks of the Gironde 

Estuary 



TASTING NOTES 

Supple wine, with flower notes. 




35

CHATEAU PALAIS CARDINAL 

AOC Saint-Emilion Grand Cru 



Grape Varieties : 75% Merlot - 20% Cabernet 

Sauvignon, 5% Cabernet Franc 

Soil : gravels, alluvial deposit and sand drained 

by “La Fuie” stream 




Ageing : 12 months minimum in brand new oak 

barrels 

TASTING NOTES 

Nice garnet-red color, with purple strip. 

Soft and creamy nose, with hints of small red 

fruits and menthol dark chocolate. 

Fine mouth, soft and silky, with fresh and crispy 

texture, and good tannins. 

Fresh finale with menthol hints. 




36

CHATEAU PALAIS CARDINAL “La Fuie” 





Sauvignon, 5% Cabernet Franc 

Soil : gravels, alluvial deposit and sand drained 

by “La Fuie” stream 

Ageing : 12 months minimum in oak barrels 



TASTING NOTES 

Rich nose, with hints of red fruits, liquorice, 

spices and menthol. 

Ample in the mouth, powerful and generous, with 

round and soft tannins. 

Fresh finale, with a light oaky taste. 




37

CHATEAU PALAIS CARDINAL “LE PALATIN” 





Sauvignon 

Soil : Clay and Sand 




TASTING NOTES 

Intense color. Complex nose with red fruits smell. 

Round and fleshy in the mouth, with taste of 

chocolate and almonds, also reminding the sense 

of fruit we had in the nose. 

Finale is harmonious and pleasant. A very nice 

wine. 




38

CHATEAU LEOGNAN 

AOC Pessac-Léognan 




Merlot 

Soil : Gravel-Sand 

Yield : 10 000 vines/ha 



TASTING NOTES 

Garnet-red colour with bright tints. Aromas of 

roasted cocoa beans mingled with scents of red 

and black fruits. 

Velvety, silky-smooth and elegant, evoking the 

aromas in its flavors. A long finish. 




39

BOURGOGNE HAUTES COTES DE BEAUNE 

AOC Red 



Soil : Composed of 4 parcels of vineyards 

located in La Rochepot in the Appellation Hautes 

Côte de Beaune. Exposure West on marny slopes 

covered of calcareous scree boulders. 



Vinification : Fermentation in Stainless tanks 

with temperature control then 50% is aged in 

French oak barrels for 10 months 

TASTING NOTES 

Purple red color from the Pinot Noir, aromas of 

red berries ( Morello cherry and raspberries). In 

mouth this is a franc and charmful wine 

This harmonious wine can be paired with 

roasted meats and soft cheese 

It can be kept during 3 to 5 years. 




40

BOURGOGNE HAUTES COTES DE BEAUNE 

AOC White 



Grape Varieties : 100% Chardonnay 



Vinification : Fermentation in Stainless tanks 

with temperature control and aged in French 

oak barrels. 

TASTING NOTES 

Le Bourgogne Hautes Côtes de Beaune is lively 

Chardonnay with aromas of white flowers and 

honey. Elegant and fresh it will gain in its density 

and roundness after some years in cellar. 

Drunk young, the wine is fresh and fruity and will 

pair very nicely with snales, fish in sauce or 

shells when it is more mature. This harmonious 

wine can be paired with roasted meats and soft 

cheese. 

Aging : 3 to 5 years 




41

POL COURONNE CHAMPAGNE 

EXTRA BRUT GRAND CRU BLANC DE BLANCS 


Dosage : Extra Brut : 5g/liter 

Grape Varieties : 100% Chardonnay Grand Cru 

Vinification : 70% base wine 2012 + 30% 

reserve wines (2009-2010-2011) 

Malolactic fermentation carried out at 100% 

42 months ageing period on laths 

TASTING NOTES 

Eye : pale gold color with slightly silvery, fine and 

lively bubbles, 

Nose : notes of lemon or Granny Smith apple with 

a tangy nose first, followed by more tasty notes 

of brioche 

Palate : a right and bright champagne with nice 

citrus notes 

Great with foie gras and seafood platter. 




42

POL COURONNE CHAMPAGNE 

BRUT 


Dosage : 8,5g/liter 

Grape Varieties : 34% Chardonnay, 35% Pinot 

Meunier, 31% Pinot Noir 

Vinification : 65% 2011 base wine + 35% 

reserve wines (2007-2008-2009-2010) 

Malolactic fermentation carried out at 90% (to 

keep the freshness of the champagne, we do a 

10% non-malolactic) 

42 months ageing period on laths 

TASTING NOTES 

Eye : Pale yellow with fine bubbles 

Nose : Very expressive nose with almond, citrus, 

hay and flowers aromas. Complexity of the nose 

also reveals dried fruits notes. 

Palate : The champagne is vivacious and fresh in 

the attack with grapefruits notes. The mouth is 

well balanced with a nice length with tart and 

chalk aromas. 




43

CHATEAU LA BERTRANDE 

AOC Cadillac (Sweet White Wine) 



Grape Varieties : 95% Semillon, 5% Sauvignon 

Soil : Limestone-clay and gravels 


Production : 25 000 to 30 000 bottles 

TASTING NOTES 

Brilliant and limpid gold yellow color. Fresh nose, 

opening on very intense and complex exotic 

aromas, all in freshness, revealing ripe and 

candied fruits perfumes (peach, tangerine), 

vanilla and spices smell. 

The mouth is full, with a remarkable balance 

between sugar and nervousness. Very greedy. 

Very long finale, all in fineness. 

Serve between 8 and 10°C. 

Perfect harmony with foie gras. Excellent with 

blue cheese, or simply as an aperitive with 

grilled salted almonds. 




44

CHATEAU LA BERTRANDE 

AOC Cadillac Côtes de Bordeaux 





Soil : Limestone-clay and gravels 




TASTING NOTES 

Brilliant purple colour. 

The nose reveals red fruits aromas. 

The mouth has a good structure, well balanced. 

The end is long, tasteful. 




45

AWARDS WON 

Château La Bertrande 

• Château La Bertrande 2005 - Premières Côtés de Bx 

SILVER MEDAL Vignerons Independants 

• Château La Bertrande 2006 - Premieres Côtes de Bx 

GOLD MEDAL Vignerons Indépendants 

• Château La Bertrande 2008 - Bordeaux White 

BRONZE MEDAL Vignerons Indépendants 

• Château La Bertrande 2009 – Cadillac sweet white 

GOLD MEDAL Concours de Bordeaux Aquitaine 

Coup de Cœur (Blow of Heart) Wuhan- China 

• Château La Bertrande 2001- Bordeaux White 

SILVER MEDAL Concours de Bordeaux Aquitaine 




46

CHATEAU LA BLANCHERIE-PERET 

AOC Graves 





Soil : Gravels, Clay and Limestone 



Production : 40 000 

Owner : Bonnac Family 

TASTING NOTES 

Nice colour, intense red with nice brown reflects. 

Nose is refined and complex, fresh, full of candied 

black and red fruits. Body has a nice volume, with 

ripped tannins. 

Well-balanced, elegant finish with spicy notes. 

This wine is ready to drink or can be kept for a 

few years. 




47

CHATEAU LA BLANCHERIE 

AOC Graves White 



Grape Varieties : 90% Sauvignon, 10% Semillon 




TASTING NOTES 

Clear colour, translucid with silver tints. 

Very fresh and fine nose, white flowers aromas 

with lemon hint giving it nice freshness. 

Clear attack in the mouth, with nice volume. Very 

typical of sauvignon. Citrus and fruits aromas 

(apricot, peach…) 

Lively structure with long finale in the mouth. 

Good balance, nervous and fresh. 




48

CHATEAU LA BLANCHERIE 

AOC Graves Rosé 




Merlot 




TASTING NOTES 

Nice rose color with orange tints. 

Fine small red fruits aromas. Attack in the mouth 

is fresh and lively with nice balance, between a 

classic rosé and a Claret : fruity and freshness 

for real pleasure ! 




49

CHATEAU LA PAGAUTE 

AOC Graves 




Sauvignon 


Ageing : 6 months in oak barrels and stainless 

steels vats 


Production : 15 000 bottles a year 

TASTING NOTES 

Deep colour, intense red. Nice brilliance. 

On the nose, a mix of fresh red fruits and spices. 

The mouth is direct and complex, good volume. 

Fruity, round and unctuous with presence of nice 

tanins. 

Ready to drink, or can be kept for a few years. 




50

CHATEAU LA PAGAUTE 

AOC Graves White 



Grape Varieties : 90% Sauvignon, 10% Semillon 




Owner : Bonnac Family 

TASTING NOTES 

Nice colour, very clear with silver touch. 

Very fresh and fine nose, white flowers and 

lemon aromas. 

In the mouth, very pleasant, good attack, nice 

volume. 

Citrus and fruits aromas (apricot, peach…) 

Long and fresh finale in the mouth. 




51

CHATEAU MARTET “Reserve de la Famille” 

AOC Sainte-Foy Bordeaux 




Soil : Gravels 


Ageing : Raised during 18 months in brand new 

oak barrels 

Owner : Patrick De Coninck 

TASTING NOTES 

Exceptional wine!! 

Nose of blackberry, prune and truffle. Wellbalanced 

in mouth, structured and gorgeous. 

Black fruit prevails. 

The mouth is filled with an uncommon richness, 

without any agressivity, only softness. Explosion 

of black fruits. 

Let the wine breath before tasting it. 




52

CHATEAU MARTET “Reserve de la Famille” 

AOC Sainte-Foy Bordeaux 

THE GREAT RANKING OF BORDEAUX 

WINES 

VINTAGE 2008 

CHATEAU MARTET 2008 ranked #2! 

“After 156 years of status quo, the Grand 

Classement des Vins de Bordeaux, GCVB, 

demonstrates that the current classification 

systems for Bordeaux wines do not reflect 

the reality of the situation. 

It will have taken us 12 months of intense 

work to gather together the 596 most 

important Bordeaux Wines, and 90 sessions 

of blind tasting to establish this second 

reliable classification of Bordeaux wines- 

2008 vintage. 

Each wine has been blind tasted at three 

different moments by a jury composed of 

professionals and great amateurs” 

By Rémy Poussart 




53

CHATEAU LA BASTIDETTE 

AOC Montagne Saint-Emilion 




Soil : Sand 



Ageing : 18 months in stainless steel vats 

Sustainable farming 


TASTING NOTES 

Le Château La Bastidette has a peppery nose 

with red fruits and a lovely sweetness. The 

mouth is full and generous, with a hint of 

freshness. 

There are mature red fruit notes, spiced up with 

a minty flavour, probably due to Everlasting 

Flower that grows in our plots (notes of curry, 

sugar candy or even coffee). 




54

CHATEAU MONCETS 

AOC Lalande-de-Pomerol 





Soil : Sand and Clay 



Sustainable farming 


TASTING NOTES 

Brilliant colour with purple hues. 

This wine is characterized by intensity and 

roundness. Cloves, pepper, Morello cherries and 

strawberries melt in the mouth. The traditional 

characteristics of Château Moncets are 

enhanced: fresh, fruity and spicy 




55

CHATEAU d’OLLIÈRES Classique Rosé 

AOC Côteaux Varois en Provence 



Grape Varieties : 50% Grenache, 50% Cinsaut 


Yield : 35 to 40 hl/ha 

Wine Making : Long temperature controlled 

fermentation (14 ° -16 ° C), Maturing on fine 

lees. !Maximum protection against oxidation. 

TASTING NOTES 

A nice colour of rose. A fine rose with tinges of 

soft spices. A mouth with a good length. 




56

CHATEAU d’OLLIÈRES Classique Blanc 




Grape Varieties : Rolle, Ugni Blanc (planted in 

1952) 



Wine Making : Maceration for 10 hours at 10°C, 

pneumatic pressing, fermentation at 14°C 

TASTING NOTES 

Bright lemon colour, harmonious smell of white 

peaches and fresh flowers. Nice and rounded 

mouth, very softly woody, with a good aromatic 

persistency. 




57

CHATEAU d’OLLIÈRES Classique Rouge 




Grape Varieties : 50% Vieux Grenache, 50% 

Syrah 



Wine Making : 5-day maceration (10°C). Manual 

punching of the cap. Long fermenting (3 weeks) 

TASTING NOTES 

Bright ruby eye. Complex, woody, spicy rose of 

black fruits, with a nice freshness. Rich and frank 

mouth, firms tannins, with a very good length. 




58

CHATEAU d’OLLIÈRES Prestige Blanc 




Grape Varieties : 95% Rolle, 5% Ugni Blanc 



Wine Making : 10-day maceration (10°C). 

Pneumatic pressing. Fermentation at 14°C. 

TASTING NOTES 

Aromas of yellow fruits like peach with hints of 

scrubland. This sunny bouquet has a rich mouth, 

well balanced with an overtone of minerality. 

To be served as an aperitive or with poultry, 

fish or seafood. 




59

CHATEAU d’OLLIÈRES Prestige Rosé 




Grape Varieties : 50% Grenache, 30% Cinsault, 

20% Syrah 



Wine Making : Skin maceration with inerting 

(5:00)!. Pneumatic pressing under inert gas (10°- 

12° C) Long temperature controlled fermentation 

(14 ° -16 ° C), Maturing on fine lees. !Maximum 

protection against oxidation. 

TASTING NOTES 

The pink color is very clear; the nose is a subtle 

blend of white flowers and citrus fruits. Aromas 

of crushed fruits (currant) in the nose. Fresh and 

round with a good persistency on the palate and 

a nuance of fruit drop. 




60

CHATEAU d’OLLIÈRES Prestige Rouge 




Grape Varieties : 50% Vieux Grenache, 50% 

Syrah 



Wine Making : 5-day maceration (10°C)!. Manual 

punching of the cap. !Long fermenting (3 weeks)!. 

Oak-wood barrels maturing (18 months). 

TASTING NOTES 

A perfect balance between fruity aromas and 

length, power and elegance, silky tannins and a 

fleshy mouth. 

A wine well appreciated alone, as an aperitive 

or with refined cheese and red meat. 




61

CHATEAU d’OLLIÈRES Haut du Pigeonnier 




Grape Varieties : 75% Rolle, 25% Ugni blanc 



Wine Making : Maceration for ten hours at 10°C 

Pneumatic pressing. !Fermentation at 14°C. !20 % 

vinified in oak-wood barrels 

Production : 3000 bottles 

TASTING NOTES 

A strong personality made of freshness, 

roundness and rich aromas with hints of citrus. 

Ideal with fish. 




62

CHATEAU PEYRAT FOURTHON - 2011 

Haut-Médoc 




Merlot, 5% Cabernet Franc, 4% petit Verdot 

Soil : Gravels, clay and limestone 

Ageing : 18 months in 100% new oak barrels 



TASTING NOTES 

Deep colour with purple hints, which reveals the 

youngness of the wine. 

This wine is characterized by intensity and 

roundness. Red cherry, blackcurrant, black 

tobacco melts in mouth. 

A very subtle wine with a very long and 

persistent final. 

Can age 5 to 8 years. 




63

RENAISSANCE BY CHATEAU LEOGNAN 

AOC Bordeaux - Red 


Planting density : 5000 vines/hectare 



Sauvignon 

Soil : Clay-limestone 



TASTING NOTES 

With a dark ruby color Chapelle Léognan has ripe 

berry fruits on the nose. The smoky and toasty 

flavors are balanced with richness and juicy 

acidity. The palate is structured and slightly 

tense with soft tannins. 




64

LA CHAPELLE LÉOGNAN 

AOC GRAVES - White 




Grape Varieties : 50% Sémillon, 40% Sauvignon, 

10% Muscadelle 

Soil : Sand and fine white gravels 

Ageing : French oak barrels, ageing on the lees 

and lees stirring 


TASTING NOTES 

Wine tasting: Elegant well-balanced white wine 

made of Semillon which develops notes of wax 

and honey and a natural roundness that does not 

exclude freshness. Sauvignon brings fruitiness 

and floral aromas, vivacity and expression. 

Muscadelle gives a greater aromatic complexity. 




65

LA CHAPELLE LÉOGNAN 

AOC Bordeaux - Red 





Sauvignon 

Soil : Clay-Limestone 



TASTING NOTES 

With a dark ruby color Chapelle Léognan has ripe 

berry fruits on the nose. The smoky and toasty 

flavors are balanced with richness and juicy 

acidity. The palate is structured and slightly 

tense with soft tannins. 




66

CHATEAU HOURTIN DUCASSE 2011 

AOC Haut-Médoc Cru Bourgeois 




Merlot, 8% Cabernet Franc and 1% Petit Verdot 

Soil : Limestone and Gravels 

Ageing : 18 months in barrels 

Medium Age of Vineyard: 15 to 20 years 

Production: 50 000 bottles 

Owner: Vignobles Marengo 

TASTING NOTES 

Crystal clear garnet-red colour. Floral, soft, spicy 

nose, a little tight (needs air), fruity, with hints of 

vanilla, oaky. 

A beautiful attack, grainy, with a good volume 

and a tannic and a little hard finish, needs 2 hours 

of aeration and the wine will express all his 

volume with aromas of undergrowth during the 

spring. Still feeling a little bit its maturing but 

promising. Beautiful fruits on the finish. 

Serve at 16°-18°. Ageing Potential: 2025-2030 




67

AWARDS 

CHATEAU HOURTIN DUCASSE 

Selected by Bettane+Desseauve, 2016 guide. 

Rated 14/20 

Commended at the 2015 Decanter Asia Wine 

Awards, in Hong Kong 

Selected by Wine Enthusiast: Roger Voss. 

Rated 87/100 

Gold Medal at the 2013 China Wine Awards, in 

Hong-Kong 

Bronze Medal at the 2013 Cathay Pacific Hong 

Kong IWSC 

Vigneron d’Or (Gold) in the 2015 Gilbert & 

Gaillard Guide. Rated 86/100 

Silver Medal at the 2014 Féminalise, in Beaune 

Bronze Medal at the 2015 Decanter World Wine 

Awards, in London 




68

RÉSERVE NATURELLE 

AOP Côtes du Rhône 



Grape Varieties : 55% Grenache, 45% Syrah 

Soil : Limestone, Clay and Silty 

Ageing : 18 months in 100% new oak barrels 


TASTING NOTES 

Tile-red color with purple tints. 

Undergrowth aromas, with vanilla and red fruits 

(strawberry, cherry). Tanins are well present, 

round and velvety. 




69

HUBERT D’OLLIÈRES – BLANC DE BLANCS 

Blanc de Blancs “Méthode traditionnelle” – Sparkling wine 



Grape Varieties : 100% white ugni 




TASTING NOTES 

Wide nose, gentle attack, well balanced. 

This wine is long in the palate, harmonious and 

elegant. 




70




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