TECHNICAL SHEETS
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CLOS DU CALVAIRE<br />
AOC Chateauneuf-du-Pape<br />
<strong>TECHNICAL</strong> INFORMATION<br />
Grape Varieties : Grenache, Syrah and Cinsault<br />
Soil and subsoil : Mainly clay in the in North and<br />
North East, sand with « molasse » from the<br />
“miocene” period covered by pebbles from the<br />
Alpine diluvium (the famous galets roulés) in the<br />
South.<br />
Medium Age of Vineyard : 40 years<br />
Ageing : Aged in cement or stainless steel tanks<br />
around 12 months.<br />
Owner : Vignobles MAYARD<br />
Ideal serving temperature : 17 °C<br />
Food Pairing : Wine of pleasure, fresh and<br />
generous, this is an easy-drinking wine. Goes<br />
perfectly well with beef Carpaccio with<br />
parmigiano<br />
FINESTWINE – Fiwine Bordeaux SARL<br />
53 rue du Dehez – 33290 Blanquefort FRANCE<br />
Tel : +33-556-680-545 – contact@finestwine.com<br />
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