TECHNICAL SHEETS
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CHATEAU d’OLLIÈRES Haut du Pigeonnier<br />
AOC Côteaux Varois en Provence<br />
<strong>TECHNICAL</strong> INFORMATION<br />
Surface : 35 ha<br />
Grape Varieties : 75% Rolle, 25% Ugni blanc<br />
Soil : Limestone-Clay<br />
Yield : 35 to 40 hl/ha<br />
Wine Making : Maceration for ten hours at 10°C<br />
Pneumatic pressing. !Fermentation at 14°C. !20 %<br />
vinified in oak-wood barrels<br />
Production : 3000 bottles<br />
TASTING NOTES<br />
A strong personality made of freshness,<br />
roundness and rich aromas with hints of citrus.<br />
Ideal with fish.<br />
FINESTWINE – Fiwine Bordeaux SARL<br />
53 rue du Dehez – 33290 Blanquefort FRANCE<br />
Tel : +33-556-680-545 – contact@finestwine.com<br />
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